Bittersweet Farm 2018 WEDDING MENU - Restaurant & Tavern - Lafrance Hospitality
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Bittersweet Farm
Restaur ant & Tavern
~ 2018 WEDDING MENU ~
438 Main Road, Westport, Massachusetts
508-636-0085
bsf@lafr ancehospitality.com
A Lafr ance Hospitality Desination | Lafr anceHospitality.comRestaurant & Tavern
Bittersweet Farm & Lafrance Hospitality
OUR BEAUTIFUL BARN WAS BUILT IN 1928 AND FIRST BECAME A
RESTAUR ANT IN 1982. IN JANUARY 1998, THE BITTERSWEET PROPERTY WAS
PURCHASED TO COMPLIMENT OUR OTHER HOSPITALITY DESTINATIONS,
THE HAMPTON INN OF WESTPORT AND WHITE’S OF WESTPORT. OUR FAMILY
BUSINESS HAS EXPANDED GREATLY OVER THE YEARS, BUT WE REMAIN
DEDICATED TO PROVIDING OUR GUESTS WITH THE MOST MEMOR ABLE
FAMILY CELEBR ATIONS.
WITH NEARLY TWO DECADES OF OPER ATION, WE AT BITTERSWEET
FARM CONTINUE TO ENHANCE THE MAGNIFICENT FIELDS AND MEADOWS.
WE THANK YOU, OUR LOYAL GUESTS, FOR YOUR PATRONAGE AND SUPPORT,
AND FOR SHARING IN OUR LOVE OF THIS HISTORIC PROPERTY.
-LAFR ANCE HOSPITALITY-
Our Weddings
ALL WEDDINGS INCLUDE THE FOLLOWING:
PROFESSIONAL EVENT MANAGER FOR YOUR EVENT
BEAUTIFULLY LANDSCAPED GROUNDS FOR PHOTO OPPORTUNITIES
ONE BARTENDER PER 100 GUESTS
IVORY OR WHITE FLOOR LENGTH LINENS & NAPKINS
COMPLIMENTARY FOOD TASTING FOR COUPLE
SPECIAL REDUCED R ATE FOR VENDOR MEALS
ON-SITE PARKING
PORTABLE HEATERS FOR PATIO
Bittersweet Farm Restaur ant & Tavern | 508-636-0085 | www.Lafr anceHospitality.com
*The House Fee is utilized by the restaurant to cover operating expenses related to your function and does not represent a tip or service charge for employees.
No additional tip or gratuity is necessary. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. 12/17Restaurant & Tavern
All-Inclusive Wedding Packages
HOUSE CHAMPAGNE TOAST
FRUIT, CHEESE & CR ACKER DISPLAY
HOUSE BAKED BAGUETTES WITH HONEY BUTTER
GARLIC MASHED POTATOES OR TRI-COLORED ROASTED FINGERLING POTATOES
SEASONAL VEGETABLES
YOUR WEDDING CAKE CUT AND STATIONED WITH NO CUTTING FEE
FRESH BERRIES FOR YOUR CAKE
COMPLIMENTARY UPGR ADE TO A COLORED NAPKIN
USE OF OUR GLASS HURRICANE LAMPS OR RUSTIC BLACK LANTERNS
FARMHOUSE PACK AGE ~61~
CHOICE OF MIXED FIELD GREENS OR CLASSIC CÆSAR SALAD
CHOICE OF FOUR (4) SIGNATURE PASSED HORS D’OEUVRES
CHOICE OF TWO (2) SIGNATURE ENTRÉES
MEADOWS PACK AGE ~79~
PASSED SPECIALTY DRINK DURING COCKTAIL HOUR
ONE SIGNATURE STATIONARY APPETIZER
CHOICE OF FOUR SIGNATURE OR UPGR ADED PASSED APPETIZERS
CORNBREAD WITH RED PEPPER JAM
CHOICE OF FARMHOUSE SALAD OR NEW ENGLAND CLAM CHOWDER
CHOICE OF THREE (3) SIGNATURE OR UPGR ADED ENTRÉES
CUSTOM SEASONAL & LOCAL MENUS
AVAILABLE UPON REQUEST
CREATE YOUR OWN ~39~
HOUSE BAKED BAGUETTES WITH HONEY BUTTER
CHOICE OF MIXED FIELD GREENS OR CLASSIC CAESAR SALAD
CHOICE OF ONE SIGNATURE PLATED DINNER
($4 PERSON FOR ADDITIONAL CHOICE)
THIS PACK AGE IS À LA CARTE AND ONLY INCLUDES ITEMS LISTED
(SALAD, BREAD, MAIN COURSE)
INDIVIDUAL PRICING AVAILABLE UPON REQUEST FOR APPETIZERS, ETC.
Prices are per person unless noted otherwise, plus MA & Local Meals Tax & 20% House Fee.*
Bittersweet Farm Restaur ant & Tavern | 508-636-0085 | www.Lafr anceHospitality.com
*The House Fee is utilized by the restaurant to cover operating expenses related to your function and does not represent a tip or service charge for employees.
No additional tip or gratuity is necessary. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. 12/17Restaurant & Tavern
Passed Hors d’oeuvres
DENOTES AN UPGR ADED APPETIZER AVAILABLE WITH THE MEADOWS PACK AGE.
$2 PER PERSON UPCHARGE FOR ADDITIONS TO THE FARMHOUSE PACK AGE.
MEAT
PORK TENDERLOIN CROSTINI WITH SPICED APPLE CHUTNEY
GRILLED BEEF SKEWERS WITH A TERIYAKI GLAZE
COCONUT BATTERED CHICKEN WITH AN OR ANGE MARMALADE DIPPING SAUCE
BACON-WR APPED DATES (GF)
PROSCUITTO-WR APPED CANTALOUPE WITH MINT (GF)
MINI-REUBENS OF CORNED BEEF, SWISS, SAUERKR AUT AND THOUSAND ISLAND ON RYE
MARINATED BEEF TENDERLOIN CROSTINI WITH HORSER ADISH CRÈME
MINI-BEEF WELLINGTONS
SEAFOOD
CR ABMEAT STUFFED MUSHROOM CAPS
MINI-LOBSTER & CR AB CAKES WITH LEMON AÏOLI
SMOKED SALMON ON A CUCUMBER ROUND W/ DILL CREAM CHEESE (GF)
FISH & CHIP CONES WITH MALT AÏOLI
CHILLED JUMBO SHRIMP WITH SPICY COCKTAIL SAUCE (GF)
BACON-WR APPED SEA SCALLOPS (GF)
OYSTERS ROCKEFELLER
SPICY SHRIMP CEVICHE SPOONS (GF)
MINI-TUNA TACOS WITH A MARGARITA SHOT
VEGETARIAN
BLACK BEAN QUESADILLAS WITH CORN SALSA AND JACK CHEESE (V)
CRISPY MACARONI & CHEESE BITES (V)
BRUSCHETTA WITH MARINATED TOMATOES, MOZZARELLA & BALSAMIC REDUCTION (V)
SPINACH & FETA SPANAKOPITA (V)
CAPRESE SKEWERS WITH PESTO MARINATED MOZZARELLA (GF / V)
GOAT CHEESE STUFFED PEPPADEWS (GF / V)
WATERMELON ROUNDS WITH WHIPPED GOAT CHEESE (GF / V)
SOUP SIPS
NEW ENGLAND CLAM CHOWDER DEMITASSE WITH A CLAM CAKE DIPPER
TOMATO BISQUE WITH A GRILLED CHEESE BITE (V)
BUTTERNUT SQUASH SOUP SIPS WITH MAPLE CANDIED BACON (GF)
GF - Gluten Free | V - Vegetarian
Bittersweet Farm Restaur ant & Tavern | 508-636-0085 | www.Lafr anceHospitality.com
*The House Fee is utilized by the restaurant to cover operating expenses related to your function and does not represent a tip or service charge for employees.
No additional tip or gratuity is necessary. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. 12/17Restaurant & Tavern
Stationary Appetizers
DENOTES AN UPGR ADED APPETIZER AVAILABLE WITH THE MEADOWS PACK AGE.
DELUXE FRUIT, CHEESE & CR ACKER STATION
CHEF CARVED SEASONAL FRUIT, ASSORTED DOMESTIC & IMPORTED CHEESES
WITH ARTISANAL CR ACKERS (V)
ANTIPASTO TABLE
ASSORTED CURED MEATS, SHARP CHEESES, OLIVES, MARINATED MUSHROOMS,
TOASTED BREAD AND SIGNATURE PITA CHIPS
CRISPY CRUDITÉS PLATTER
AN ARR AY OF SEASONAL VEGETABLES WITH A CREAMY LEMON AÏOLI
AND ARUGULA PESTO (V)
BRUSCHETTA BAR
AN ASSORTMENT OF TOASTED CROSTINI SERVED WITH MARINATED TOMATOES,
MOZZARELLA, EGGPLANT CAPONATA, GARLIC CANNELLINI BEAN PURÉE,
ROASTED RED PEPPERS, OLIVE AND FETA TAPENADE (V)
CREAMY SPINACH & ARTICHOKE DIP
SERVED WITH SIGNATURE PITA CHIPS (V)
WESTPORT RIVER R AW BAR
3 JUMBO SHRIMP, 1 LOCAL OYSTER ON THE HALF SHELL AND 1 LITTLENECK PER GUEST
SERVED WITH WESTPORT RIVERS RIESLING MIGNONETTE, SPICY COCKTAIL SAUCE
AND LEMONS (GF)
HOUSE SMOKED SALMON FILLET
SERVED ON ICE WITH SLICED TOMATOES, CAPERS, RED ONION,
DILL CREAM SAUCE AND CR ACKERS
GF - Gluten Free | V - Vegetarian
Bittersweet Farm Restaur ant & Tavern | 508-636-0085 | www.Lafr anceHospitality.com
*The House Fee is utilized by the restaurant to cover operating expenses related to your function and does not represent a tip or service charge for employees.
No additional tip or gratuity is necessary. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. 12/17Restaurant & Tavern
Entrées
DENOTES AN UPGR ADED APPETIZER AVAILABLE WITH THE MEADOWS PACK AGE.
$4 PER PERSON UPCHARGE FOR ADDITIONS TO THE FARMHOUSE PACK AGE OR CREATE YOUR OWN.
WILD MUSHROOM R AVIOLI
CHOPPED ASPAR AGUS & DICED TOMATOES IN A SHALLOT CREAM SAUCE (V)
MONTREAL PORK LOIN
DRY RUBBED WITH SPICES, SLICED & SERVED WITH A RED GR APE DEMI GLACE
OR APPLE R AISIN STUFFING
EMMA’S CHICKEN
BONELESS CHICKEN DELICATELY GRILLED AND TOPPED
WITH CR ANBERRY MAPLE SAUCE (GF)
CHICKEN MADEIR A
PORTUGUESE SPICED STUFFED BONELESS BREAST WITH A MADEIR A WINE SAUCE
CHICKEN PICCATA
PAN SEARED BONELESS, SKINLESS BREAST IN A LEMON WINE BUTTER SAUCE
WITH CAPERS
NEW ENGLAND SCROD
FRESH NEW BEDFORD SCROD, BAKED WITH A CITRUS BUTTER
AND TOPPED WITH SEAFOOD CRUMBS
GRILLED ATLANTIC SALMON
WITH A CITRUS BEURRE BLANC (GF)
BITTERSWEET SOLE
ROLLED WITH OUR LOBSTER & CR ABMEAT STUFFING,
TOPPED WITH LOBSTER CARDINAL SAUCE
PRIME RIB OF BEEF
12 OUNCE OVEN ROASTED PRIME RIB WITH MERLOT AU JUS (GF)
PANKO SCALLOPS
FRESH NEW BEDFORD SCALLOPS BAKED WITH A BUTTERY PANKO CRUST
AND SERVED IN A SCALLOP SHELL
BAKED STUFFED JUMBO SHRIMP
FILLED WITH OUR LOBSTER & CR ABMEAT STUFFING
AND SERVED WITH CLARIFIED DR AWN BUTTER
FILET MIGNON
8 OUNCE BACON WR APPED FILET MIGNON WITH A GARLIC BALSAMIC DEMI GLACE (GF)
GF - Gluten Free | V - Vegetarian
Bittersweet Farm Restaur ant & Tavern | 508-636-0085 | www.Lafr anceHospitality.com
*The House Fee is utilized by the restaurant to cover operating expenses related to your function and does not represent a tip or service charge for employees.
No additional tip or gratuity is necessary. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. 12/17Restaurant & Tavern
Late Night Food & Snacks
THE CARNIVAL SLIDERS & FRIES $6
MINI ANGUS BURGERS ON ONION ROLLS WITH LETTUCE, TOMATO, ONION
SECRET HOUSE SAUCE AND CRISPY FRENCH FRIES
BOSTON BARKING DOGS $4
STR AIGHT FROM THE BALLPARK TO YOUR LATE NIGHT PARTY
ASSORTED PIZZAS $5
HOUSEMADE 11” PIZZA WITH ASSORTED TOPPINGS
FIESTA TIME TACO BAR $6
SOFT SHELL TORTILLAS WITH GROUND BEEF AND ALL THE FIXINGS
JALAPEÑO POPPERS $3
DEEP FRIED JALAPEÑO PEPPERS STUFFED WITH CHEDDAR CHEESE (V)
THE WASABI COMBO (CHOICE OF 3) $8
PORK& VEGGIE POTSTICKERS, CRISPY SPRING ROLLS, CHICKEN CHOW MEIN,
SATAY SKEWERS, SWEET & SOUR CHICKEN OVER WHITE RICE
THE SWEET TOOTH $5
ASSORTED FLAVORED MILKS, CHOCOLATE CHIP COOKIES, MINI PARTY PASTRIES (V)
S’MORES BAR $6
GR AHAM CR ACKERS, HERSHEY CHOCOLATE BARS, MARSHMALLOWS,
PEANUT BUTTER CUPS, PEPPERMINT PATTIES (V)
DESSERT BUFFET $6
ARTISAN MINI-PASTRY BAR WITH CUTTING CAKE (V)
CANDY APPLE BAR $7
FRESH APPLES, CAR AMEL, CHOCOLATE, ASSORTED CANDY & NUTS,
CELLOPHANE TREAT BAGS (GF / V)
DONUT BAR $6
ASSORTED FRESH DONUTS, CINNAMON ROLLS, SKEWERED DONUT HOLES (V)
MINIMUM OF 75% OF GUAR ANTEED GUEST COUNT AND NO LESS THAN
50 GUESTS FOR ALL STATIONS.
GF - Gluten Free | V - Vegetarian
Prices are per person unless noted otherwise, plus MA & Local Meals Tax & 20% House Fee.*
Bittersweet Farm Restaur ant & Tavern | 508-636-0085 | www.Lafr anceHospitality.com
*The House Fee is utilized by the restaurant to cover operating expenses related to your function and does not represent a tip or service charge for employees.
No additional tip or gratuity is necessary. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. 12/17Restaurant & Tavern
OPEN BAR ARR ANGEMENTS
BEER, WINE & SODA (1-HOUR OPEN BAR) $14
(INCLUDES VARIETY OF DOMESTIC & IMPORTED BEERS, WINES & PEPSI PRODUCTS)
BEER, WINE, SODA & SIGNATURE COCKTAIL (1-HOUR OPEN BAR) $17
BEER, WINE, SODA OPEN BAR (4-HOURS) $25
1-HOUR PREMIUM OPEN BAR $20
(INCLUDES PREMIUM LIQUOR, BEER, WINE, SODA AND A SIGNATURE COCKTAIL
DURING COCKTAIL HOUR)
DELUXE PREMIUM OPEN BAR (4-HOURS) $36
HOSTED & CASH COCKTAILS CHARGED ON CONSUMPTION
CALL LIQUORS - $8 | PREMIUM LIQUORS - $9 | TOP SHELF - $10
WINES BY THE GLASS - $7/$8 | DOMESTIC BEERS - $5 | CR AFT/IMPORTED BEER - $6
SPECIALTY COCKTAILS
SEASONAL SANGRIA - OUR SECRET HOUSE RECIPE
BOUQUET TOSS - SWEET TEA VODK A, POMEGR ANATE LIQUEUR, LEMONADE
GARTER TOSS - KENTUCKY BOURBON, GINGER BEER, LIME
HORSENECK BEACH - MANGO VODK A, PEACH LIQUEUR, OJ & CR ANBERRY
WEDDING CAKE - VANILLA VODK A, COCONUT RUM, PINEAPPLE JUICE, GRENADINE
SPECIALTY COCKTAILS ALSO AVAILABLE BY THE GALLON
BEVER AGE STATION
WELCOME BEVER AGE STATION $3
INFUSED SWEET ICED TEA, LEMONADE & WATER
BITTERSWEET BEVER AGE STATION $3.5
BOTTLED ICED TEA, LEMONADE & OLD FASHIONED ROOT BEER
HOT CHOCOLATE BAR $4
MARSHMALLOWS, WHIPPED CREAM, CRUSHED PEPPERMINT & BUTTERSCOTCH
BARISTA BAR $4
FRESH BREWED COFFEE, ROCK CANDY STICKS, CHOCOLATE SPOONS & FLAVORED SYRUPS
HOT APPLE CIDER BAR $4
LOCAL PRESSED APPLE CIDER, OR ANGE WEDGES, CAR AMELS & CINNAMON STICKS
MIMOSA OR BLOODY MARY BAR $6
SPICE UP YOUR BLOODY MARY OR MIMOSA WITH CREATIVE ACCOMPANIMENTS
Prices are per person unless noted otherwise, plus MA & Local Meals Tax & 20% House Fee.*
Bittersweet Farm Restaur ant & Tavern | 508-636-0085 | www.Lafr anceHospitality.com
*The House Fee is utilized by the restaurant to cover operating expenses related to your function and does not represent a tip or service charge for employees.
No additional tip or gratuity is necessary. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. 12/17Restaurant & Tavern
Function Wine List
CHAMPAGNES & SPARKLING WINES
MOSCATO, MIONETTO, “IL”, ITA $27
“IL” PROSECCO BRUT, MIONETTO, ITA $33
BRUT, WHITE STAR, MÖET & CHANDON, FR A $70
BRUT, GR ANDIAL BLANC DE BLANCS, FR A $25
BRUT CUVEÉ, RJR, WESTPORT RIVERS, MA $50
WHITE WINES
PINOT GRIGIO, DOMINO, MANTECA, CA $27
PINOT GRIGIO, FOLONARI, ITA $29
RIESLING, COASTAL RIDGE, NAPA, CA $27
RIESLING, WESTPORT RIVERS, MA $33
SAUVIGNON BLANC, THE COTTAGE, MARLBOROUGH, NZL $27
SAUVIGNON BLANC, MONKEY BAY, MARLBOROUGH, NZL $29
CHARDONNAY, COASTAL RIDGE, NAPA, CA $27
CHARDONNAY, WESTPORT RIVERS, MA $33
BLUSH WINES
WHITE ZINFANDEL, BERINGER, NAPA $25
RED WINES
PINOT NOIR, PEPPERWOOD, OAKVILLE, CA $27
MALBEC, TILIA, ARG $27
MERLOT, BLACKSTONE, NAPA, CA $29
MERLOT, DOMINO, MANTECA, CA $27
SHIR AZ, OXFORD LANDING, AUS $27
ZINFANDEL, GNARLY HEAD OLD VINE, CA $27
CABERNET SAUVIGNON, FOXBROOK, NAPA & SONOMA, CA $27
SHIR AZ, BLACK OPAL, AUS $29
TABLE WINE SERVICE
CHARGED BY THE OPEN BOTTLE $35
CREDIT CARD WILL BE KEPT ON FILE FOR THE BALANCE ACCRUED.
Prices are per person unless noted otherwise, plus MA & Local Meals Tax & 20% House Fee.*
Bittersweet Farm Restaur ant & Tavern | 508-636-0085 | www.Lafr anceHospitality.com
*The House Fee is utilized by the restaurant to cover operating expenses related to your function and does not represent a tip or service charge for employees.
No additional tip or gratuity is necessary. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. 12/17Restaurant & Tavern
ADDITIONAL SERVICES:
PORTABLE BAR WITH BARTENDER $250
TABLESIDE WINE SERVICE (PER BOTTLE) $35
ON-SITE CEREMONY WITH REHEARSAL TIME & CHAIR SET-UP $700
COLORED NAPKINS (EACH) $1
ADDITIONAL BARTENDER $100
GLASS HURRICANES WITH TAPER CANDLES OR BLACK LANTERNS (EACH) $2
TABLESIDE COFFEE & CAKE SERVICE (PER PERSON) $3
CHOCOLATE COVERED STR AWBERRIES FOR CAKE (EACH) $3
CHIAVARI CHAIRS (EACH) WITH $450 SET-UP & REMOVAL FEE $5
ADDITIONAL HOUR $350
WE CAN ALSO ASSIST YOU WITH THE FOLLOWING:
JUSTICE OF THE PEACE
BAKERY
FLORIST
DJS & BANDS
LINEN & DÉCOR RENTALS
PHOTOGR APHY & VIDEOGR APHY
HORSE & CARRIAGE
ANTIQUE CARS
ICE SCULPTURES
PHOTOBOOTH
Prices are per person unless noted otherwise, plus MA & Local Meals Tax & 20% House Fee.*
Bittersweet Farm Restaur ant & Tavern | 508-636-0085 | www.Lafr anceHospitality.com
*The House Fee is utilized by the restaurant to cover operating expenses related to your function and does not represent a tip or service charge for employees.
No additional tip or gratuity is necessary. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. 12/17Private Event Information
CEREMONIES & FUNCTIONS
OUR OUTDOOR FACILITIES, INCLUDING OUR PICTURESQUE GAZEBO AND OUR INDOOR
GREAT LOFT, ARE IDEAL FOR CEREMONIES. A FEE OF $700 WILL BE CHARGED FOR THE USE
OF THE FACILITY FOR OUTDOOR OR INDOOR WEDDING CEREMONIES. THE CEREMONY FEE
INCLUDES REHEARSAL TIME AND SET-UP OF WHITE CHAIRS.
FOOD & BEVER AGE MINIMUMS AND RENTAL FEES
DAYS TIME FOOD & BEVERAGE MIN. RENTAL FEE
Monday any 6 hours $2500 n/a
Tues-Wednesday 5-11pm or 6-12am $2000 n/a
Thursday 5-11pm or 6-12am $2500 $500
Friday 5-11pm $6500 $2000
Saturday 10-4pm $3500 $1000
Saturday 6-12am $9000 $3500
Sunday 9-3pm $2500 $500
Sunday 5-11pm $5000 $1600
ADDITIONAL HOUR RENTALS ARE AVAILABLE FOR $350 PER HOUR. ALL RENTAL FEES ARE
SUBJECT TO 7% M A TA X AS STATED BY THE COMMONWEALTHOF M ASSACHUSETTS.
THE FACILITY FEE FOR SUNDAY EVENINGS DURING HOLIDAY WEEKENDS IS $2500 WITH $8000
FOOD & BEVER AGE MINIMUM. OUR GREAT LOFT, WHICH IS PRIVATE, IS AVAILABLE DURING
OUR REGULAR OPER ATING HOURS AND REQUIRES A MINIMUM PURCHASE OF $750 ON
TUESDAY-THURSDAY AND SUNDAY, AND $1000 ON FRIDAYS. WHEN APPLICABLE, A ROOM FEE
WILL BE ASSESSED TO REACH OUR MINIMUMS.
MENU OPTIONS
GENER AL GUIDELINES FOR MENU OPTIONS ARE AS FOLLOWS: ANY PARTY OF 25 OR MORE
MUST HAVE A PRE-ORDERED MENU WITH ACCUR ATE MEAL COUNTS GIVEN 10 DAYS PRIOR TO
THE FUNCTION. OUR PROFESSIONAL EVENT PLANNERS WILL MAKE EVERY POSSIBLE EFFORT
TO CUSTOMIZE YOUR PARTY MENU TO MEET YOUR NEEDS AND DESIRES.
DETAILS
BITTERSWEET FARM IS HAPPY TO OFFER OUR IVORY OR WHITE COLORED LINEN FOR USE.
ADDITIONAL COLORS IN TABLECLOTHS AND NAPKINS MAY BE AVAILABLE WITH A MINIMUM
2 WEEKS’ NOTICE. CERTAIN COLORS MAY REQUIRE AN ADDITIONAL CHARGE. MICROPHONE,
PODIUM, EASEL AND OTHER ITEMS MAY ALSO BE AVAILABLE WITH ADVANCE NOTICE, AT NO
ADDITIONAL CHARGE. UPON REQUEST, WE ARE ALSO HAPPY TO PROVIDE OUR GUESTS WITH
GUAR ANTEES
DUE TO OUR FOOD AND BEVER AGE MINIMUM PURCHASE AMOUNTS, IT IS VERY IMPORTANT
THAT YOU HAVE A GOOD IDEA OF THE NUMBER OF PEOPLE THAT WILL BE ATTENDING YOUR
EVENT UPON BOOKING. MENU SELECTIONS SHOULD BE GIVEN AT LEAST 30 DAYS PRIOR
TO THE DATE OF EVENT. THE FINAL GUAR ANTEED GUEST COUNT WITH FINAL PAYMENT IS
REQUIRED 10 DAYS PRIOR TO YOUR FUNCTION DATE. YOU ARE REQUIRED TO PAY FOR THIS
NUMBER OF GUESTS, OR THE ACTUAL NUMBER OF GUESTS THAT ARE PRESENT, WHICHEVER IS
GREATER.
Bittersweet Farm Restaur ant & Tavern | 508-636-0085 | www.Lafr anceHospitality.com
*The House Fee is utilized by the restaurant to cover operating expenses related to your function and does not represent a tip or service charge for employees.
No additional tip or gratuity is necessary. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. 12/17Private Event Information Continued
SPECIAL NOTES
MOST SPECIAL REQUESTS FOR CHANGES AND/OR ADDITIONS TO MENU CAN
USUALLY BE ACCOMMODATED, AS WELL AS ARR ANGEMENTS FOR SPECIAL DIETS. IN
APPRECIATION OF HOSTING YOUR WEDDING, WE WILL GLADLY OFFER YOU A 10%
DISCOUNT ON THE FOOD PORTION OF YOUR WEDDING SHOWER OR REHEARSAL
DINNER EITHER AT BITTERSWEET FARM OR OUR AFFILIATED RESTAUR ANTS,
R ACHEL’S LAKESIDE, WHITE’S OF WESTPORT OR WAYPOINT EVENT CENTER.
DEPOSITS & PRICING
DEPOSITS ARE REQUIRED ON ALL FUNCTIONS AND ARE NON-REFUNDABLE OR
TR ANSFER ABLE. WEDDINGS REQUIRE A SECOND DEPOSIT 6 MONTHS PRIOR TO
THE FUNCTION DATE. IF A WEDDING IS RESERVED WITHIN 6 MONTHS, BOTH
DEPOSITS ARE REQUIRED UPON BOOKING. ALL DEPOSITS ARE DEDUCTED FROM
YOUR FINAL BILL. PRICES ARE REVIEWED ANNUALLY IN JANUARY AND ARE SUBJECT
TO CHANGE.
PAYMENTS
FINAL PAYMENTS BY CASH, PERSONAL CHECK OR BANK CHECK MUST BE MADE
10 DAYS IN ADVANCE OF THE WEDDING. A CREDIT CARD IS ALSO REQUIRED TO
COVER ANY INCIDENTAL COSTS THAT MAY OCCUR ON THE DAY OF THE WEDDING.
CORPOR ATE & SOCIAL FUNCTIONS REQUIRE PAYMENT ON DAY OF EVENT. ALL
FOOD AND LIQUOR SERVED WILL BE CHARGED MA & LOCAL MEALS TAX & 20%
HOUSE FEE.* CREDIT CARDS ARE ACCEPTED FOR PAYMENTS UP TO $1000. ALL
FACILITY, CEREMONY AND RENTAL FEES ARE ALSO SUBJECT TO MA & LOCAL MEALS
TAX.
LIQUOR SERVICE
IN COMPLIANCE WITH MA STATE LIQUOR LAWS, BITTERSWEET FARM DOES NOT
ALLOW THE SERVICE OF ALCOHOLIC BEVER AGES TO ANYONE UNDER THE AGE OF 21.
MA STATE LIQUOR LAWS PROHIBIT LIQUOR BEING BROUGHT ONTO OR REMOVED
FROM THE PREMISES FOR DISTRIBUTION (I.E. LIQUOR FAVORS). MANAGEMENT
ALSO RESERVES THE RIGHT TO REFUSE LIQUOR SERVICE TO ANYONE WHO IS
INTOXICATED AND MAY TERMINATE LIQUOR SERVICE BEFORE THE CLOSE OF EACH
FUNCTION. THIS INCLUDES ALCOHOLIC FAVORS.
DELIVERIES
IT IS EXTREMELY IMPORTANT THAT YOU NOTIFY YOUR FLORIST, CAKE VENDOR,
DISC JOCKEY OR BAND THAT EARLY ARRIVALS/DELIVERIES WILL NOT BE ALLOWED.
DELIVERIES SHOULD NOT BE MADE ANY EARLIER THAN 1½ HOURS PRIOR TO THE
FUNCTION.
VENDORS
BITTERSWEET FARM WILL PROVIDE EACH BOOKED EVENT WITH A PREFERRED
VENDOR LIST. WHILE IT IS NOT MANDATORY THAT YOU EMPLOY A VENDOR FROM
SAID LIST, ANY UNLISTED VENDORS MUST BE COMPLETE A VENDOR APPLICATION
AND PROVIDE PROOF OF INSUR ANCE. WE REQUIRE THAT ALL FOOD AND
BEVER AGES BE PURCHASED THROUGH US, WITH THE EXCEPTION OF WEDDING
CAKES OR DESSERTS.
MISCELLANEOUS
BITTERSWEET FARM WILL NOT BE RESPONSIBLE FOR LOST OR STOLEN ARTICLES
INCLUDING WEDDING ENVELOPES AND GIFTS. IN COMPLIANCE WITH LOCAL
LAWS, BITTERSWEET FARM IS A NON-SMOKING ESTABLISHMENT. FOR SAFETY
REASONS, OPEN FLAME CENTERPIECES ARE NOT ALLOWED.
Bittersweet Farm Restaur ant & Tavern | 508-636-0085 | www.Lafr anceHospitality.com
*The House Fee is utilized by the restaurant to cover operating expenses related to your function and does not represent a tip or service charge for employees.
No additional tip or gratuity is necessary. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. 12/17Private Event Information Continued
ARR ANGEMENTS
BITTERSWEET FARM’S AFFILIATION WITH WHITE’S OF WESTPORT, R ACHEL’S
LAKESIDE OF DARTMOUTH AND THE WAYPOINT EVENT CENTER OF NEW BEDFORD,
ALLOWS US TO OFFER SPECIAL PRICING FOR THEIR SERVICES. OUR AFFILIATION
WITH THE WESTPORT HAMPTON INN AND THE NEW BEDFORD FAIRFIELD INN &
SUITES ALLOWS YOU THE CONVENIENCE TO ARR ANGE ROOMS FOR YOUR OUT OF
TOWN GUESTS. ARR ANGEMENTS FOR INVITATIONS, ENTERTAINMENT, AND SPECIAL
OCCASION CAKES CAN BE MADE THROUGH US WITH AS MUCH ADVANCE NOTICE
AS POSSIBLE.
TOUR OUR FACILITIES
VISIT OUR WEBSITE AT WWW.LAFR ANCEHOSPITALITY.COM FOR A COMPLETE TOUR
OF OUR AFFILIATED PROPERTIES.
PLEASE NOTE
DUE TO BOARD OF HEALTH GUIDELINES AND TO INSURE PROPER HANDLING
OF FOOD ITEMS, NO BULK FOOD IS ALLOWED TO LEAVE PREMISES BY PATRONS.
CONSUMING R AW OR UNDERCOOKED MEAT MAY INCREASE YOUR RISK OF FOOD
BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE
PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY
HAS A FOOD ALLERGY.
Bittersweet Farm Restaur ant & Tavern | 508-636-0085 | www.Lafr anceHospitality.com
*The House Fee is utilized by the restaurant to cover operating expenses related to your function and does not represent a tip or service charge for employees.
No additional tip or gratuity is necessary. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. 12/17Bittersweet Farm—Restaurant Floor Plan
Front Entrance
Restrooms
7 max
6 ft
Hutch
6 ft
6 ft
6 ft 6 ft
6 max
4 ft
6 max
12 max
4 ft 11 max
SWHT
5 ft
8 max
4 ft
4 ft
8ft 8ft
6 ft 6 ft
10 max 10 max
12 max
11 max
Service 8 max
Station 8 ft
Kitchen DoorBittersweet Farm—Balcony
13 ft
Office
5 ft 8 & 10 OR 18 max
8 max
4 ft
6 max
4 ft
6 max
4 ft
6 max
4 ft
6 max
4 ft 6 max
Bar
Entrance
Bar
to the Great Loft Service Entrance
to the Great LoftBittersweet Farm—Great Loft
Window
Hutch
Built-In Shelf
Kitchen
Entrance/Exit
Entrance
WindowBittersweet Farm—Tavern
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