BRASSERIE - GROUP MENUS SUMMER 2018 - Brasserie Excelsior
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BRASSERIE
GROUP MENUS SUMMER 2018
BRASSERIE EXCELSIOR
A unique experience…
As Parisian’s great brasseries, the service is magic with
the waiters’ ballet, all black and white dressed. The
show is performed with table-side preparation,
cutting and flambéing in front of the customers.
Conviviality, rapidity, quality and simplicity are the
keywords of the brasserie spirit.
SOMMAIRE
Menu DÉCOUVERTE p. 3
Menu DÉGUSTATION p. 4
Menu EXCELLENCE p. 5
Drinks Packages p. 6
Supplements p. 7
Practical information p. 8
MENU DÉCOUVERTE
33,50 € TTC
Drink package mandatory for more than 20 persons
Sardine Filet in Escabèche, tomato carpaccio and pistou
ou
Drink with moderation. Prices valuable until December, 31st 2018 under reserve of a 10% VAT on non alcohol products.
Duck Foie Gras and fruit chutney
ou
Same choice for every guest. Net prices, service included – The excess of alcohol is dangerous for the health.
MENU
Roasted goat cheese with honey and fresh herbs, grilled vegetables découverte
‗‗‗‗
Three-fish sauerkraut in beurre blanc sauce
ou
Chicken supreme, mashed potatoes with basilic and tomato sauce
ou
The most tender pork with mustard sauce and fresh tagliatelles
‗‗‗‗
Champagnissime with pink Reims biscuits
ou
Chocolate and salted butter caramel cake, coffee icing
ou
Chocolate and salted caramel pudding, with coffee icing
3
MENU DÉGUSTATION
44,50 € TTC
Drink package mandatory for more than 20 persons
Shrimps Casserole and confit vegetables
ou
Drink with moderation. Prices valuable until December, 31st 2018 under reserve of a 10% VAT on non alcohol products.
Armagnac Duck Foie Gras, fruits chutney
ou
Same choice for every guest. Net prices, service included – The excess of alcohol is dangerous for the health.
MENU
Sea Bass ceviche, crispy vegetable tagliatelles and acidulous cream dégustation
‗‗‗‗
Filet of cod crusted with herbes, Provence vegetables and pistou
ou
Beef sirloin steak with sautéed potatoes in bearnaise sauce
ou
Breast of duck, crispy polenta fries and sweet spices sauce
‗‗‗‗
Baba with royal amber rum, Bourbon vanilla whipped cream
ou
Gourmet profiterole with warm “Valrhona” chocolate
ou
Lemon tartlet with crispy meringue
4
MENU EXCELLENCE
56,00 € TTC
Drink package mandatory for more than 20 persons
Pan fried Foie Gras and green asparagus
ou
Half-lobster served cold with Quinoa salade, fresh coriander mayonnaise
Drink with moderation. Prices valuable until December, 31st 2018 under reserve of a 10% VAT on non alcohol products.
ou
Casting of 9 oysters
Same choice for every guest. Net prices, service included – The excess of alcohol is dangerous for the health.
‗‗‗‗ MENU
EXCELLENCE
Monkfish filet, with oyster mushrooms and spinach, Royan mini-ravioli in
boletus juice
ou
Rossini style Heart of beef filet,
potatoes millefeuille and fresh green beans, Porto sauce
ou
Big wild shrimps cooked plancha, vegetables risotto with parmesan cheese
and beurre blanc sauce
‗‗‗‗
Strawberry and Pistachio Vacherin, homemade whipped cream
ou
Shortbread tart with Valrhona chocolate and fresh raspberries
ou
Gourmet assortment
5
DRINKS PACKAGES
Drink package mandatory for more than 20 persons
BASIC 6,50 €
1 glass of wine - 15 cl
Red wine: Bordeaux Marquise des Tours
White wine : Alsace Riesling G.Lorentz
Mineral water - 50 cl and coffee
COUP DE CŒUR 9 €
Drink with moderation. Prices valuable until December, 31st 2018 under reserve of a 10% VAT on non alcohol products.
1/3 bottle of wine per person - 25 cl
Same choice for every guest. Net prices, service included – The excess of alcohol is dangerous for the health.
FORFAITS
Red wine: Bordeaux Marquise des Tours BOISSONS
White wine : Alsace Riesling G.Lorentz
Mineral water - 50 cl and coffee
TRADITION 15,50 €
½ bottle of wine per person - 37,5 cl
Red wine: Bordeaux Mouton-Cadet Rothschild
White wine : Macon-Lugny Les Charmes
Mineral water - 50 cl and coffee
PRESTIGE 20 €
½ bottle of wine per person - 37,5 cl
Red wine : Crozes Hermitage « Les Jalets Domaine Jaloulet-Ainé »
White wine : Sancerre blanc « Pascal Jolivet »
Mineral water - 50 cl and coffee 6
SUPPLEMENTS
THINK ABOUT APERITIF !
Glass of Champagne Prestige des Sacres : 7,00 €
Drink with moderation. Prices valuable until December, 31st 2017 under reserve of a 10% VAT on non alcohol products.
Ratafia de Champagne : 5,00 €
Same choice for every guest. Net prices, service included – The excess of alcohol is dangerous for the health.
SUPPLEMENTS
Kir with Alsace white wine : 4,00 €
Aperitif package (2 toasts + 1 amuse bouche) : 4,00 €
‗‗‗‗
Plate of cheeses and green salad : 5,00 €
‗‗‗‗
Flower table decoration (colors to choose) : 15,00 € per piece
7PRACTICAL INFORMATIONS
Choix identique pour l’ensemble des convives. Prix nets, service compris - L’abus d’alcool est dangereux pour la santé.
PRACTICAL
A consommer avec modération. Tarifs valable jusqu’au 31 Décembre 2017 sous réserve d’une TVA 10% -
INFORMATIONS
96, Place Drouet d’Erlon 51100 REIMS
www.brasserie-excelsior-reims.fr
Parking d’Erlon
Open every day
COMMERCIAL DEPARTMENT
Phone : 00 33 3 26 91 40 50
commercialreims@brasserie-excelsior.fr
hors boissons alcoolisées.
Booking from Monday to friday
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