Christmas 2021 - Richmond Park Hotel
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Christmas 2021
MERRY CHRISTMAS MERRY CHRISTMAS BOOK EARLY AND SAVE 10% OFF any booking when you book before 1st November 2021 2021 has been a very difficult year for us all and I am sure that everyone is more than ready to eat, sleep or simply enjoy quality time together. We have created an array of festive packages, menus and events that will allow you to do exactly this. Whether it is joining us for our festive dining menu served in the Copper Kiln, festive afternoon tea in our Cómhla lounge overlooking the spectacular Firth of Forth, lunch with Santa, Festive Party Nights, the fantastic Robin Hood panto, or an exquisite relaxing residential stay in one of our uniquely designed bedrooms. The Richmond Park Team and I are all excited and looking forward to being your host this Christmas, so come join us and we will ensure you have the most relaxing and special time, creating memories that will last forever. Wishing everyone festive greetings and a prosperous 2022. Best Wishes Christopher BOOK TO AVOID DISAPPOINTMENT General Manager enquiries@richmondparkhotel.com +44 (0) 1506 823 213
Festive Afternoon COPPER KILN Tea AFTERNOON TEA Savoury Collection Finger Sandwiches roast turkey & cranberry, Scottish smoked salmon & lemon crème frâiche, cucumber & cream cheese Soup of The Day Sausage Roll Keep an on our social media roast turkey, pigs in blanket, cranberry Patisserie Banana Loaf banana peel rum frosting Festive Tartlet berries, citrus chantilly cream Boookings available Throughout December | 12:00 – 20:30 Available Throughout December | 12:00 – 16:00 | £16.95 White Chocolate Brownie Sconey Nae Da That Gingerbread Scone clotted cream, cranberry jam Freshly Brewed Tea or Coffee AFTERNOON TEA | 24.95 | Classic Afternoon Tea s i n s p i r e d Menuby the season Select One Teapot Cocktail Hendricks inspired teapot served cocktails (2 cups per person) Flora Dora Hendricks gin, fresh lime, raspberry syrup & ginger beer Bramble Hendrick’s gin, fresh lime, sugar syrup, crème de cassis
Festive party Robin Hood nights F E S T I V E PA R T Y N I G H T S Panto F E S T I V E FA M I LY F U N A Wee Bite Before Leek & Tattie Soup 19th December rustic bread Children: £8.00 Chicken Liver Parfait Adults: £14.00 sourdough toast, red onion marmalade Ticket holders receive 20% off our festive dining menu in the Copper Kiln Panko Brie pear, honey, balsamic, rocket salad Arrive at 13:30 Main Event Roast Turkey Throughout November & December | 19:00 Arrival | Adults: from £29.95 roasted crown, garlic & rosemary roast potatoes, pigs in blankets, sage & onion stuffing, sprouts, roasted root vegetables, turkey jus Pan Roast Scottish Salmon herb new potatoes, carrot, brocolli, lemon butter Risotto pumpkin, sprouts, wild rocket A Wee Bite Before Leek & Tattie Soup rustic bread lunch with Santa Chicken Liver Parfait sourdough toast, red onion marmalade A Wee Bite After Panko Brie pear, honey, balsamic, rocket salad Butterscotch pudding butterscotch sauce, vanilla ice cream Main Event Spiced Christmas Pudding Roast Turkey brandy crème anglaise, cinnamon ice cream, biscuit tuile roasted crown, garlic & rosemary roast potatoes, pigs in blankets, sage & onion stuffing, sprouts, roasted root vegetables, turkey jus Bookings available | 12th December Festive Cheesecake Pan Roast Scottish Salmon vanilla ice cream herb new potatoes, carrot, brocolli, lemon butter Risotto 12th December Festive Party Dates pumpkin, sprouts, wild rocket. Children: £12.95 Adults: £17.95 A Wee Bite After Juniors menu available on party night ADD AN request Butterscotch pudding £29.95 pp OVERNIG H butterscotch sauce, vanilla ice cream premium STAY FR T party night OM Spiced Christmas Pudding £34.95 pp £60 PER brandy crème anglaise, cinnamon ice cream, biscuit tuile ROOM Festive Cheesecake vanilla ice cream These events are only suitable for those over 18. Overnight stay based on double occupancy
Christmas in the Host The Roast A Wee Bite Before Kiln 2021 has been a year to forget, let us help make Christmas one to C H R I S T M A S AT T H E K I L N HOST THE ROAST remember. Join us at Richmond Park, you Host the Roast and let us Spiced Parsnip & Apple Soup deal with the cooking and cleaning vegetable crisps, rustic bread, curry oil Garlic Wild Mushrooms panko duck egg, toasted focaccia, garlic cream Hand Dived Scottish Scallops pea puree, Stornoway black pudding, Ayrshire bacon Goats Cheese Tart pickled & candied beetroot, rocket pesto, dressed greens Estate Wood Pigeon haggis bon bon, wild mushrooms, game jus Main Event Parmesan Crusted Venison fondant potato, rainbow carrot, shallots, game jus Prime Rib of Aberdeen Angus 28-day aged Beef garlic & rosemary roast potatoes, honey roast parsnips, herb roasted sprouts, Yorkshire pudding, festive jus Gartmore Free Range Turkey Each guests can choose their own starter and dessert – Share your roast garlic & rosemary roast potatoes, honey roast parsnips, herb together and have Christmas the traditional way. roasted sprouts, pigs in blankets, festive jus Maple Glazed Scottish Salmon salmon fillet, purple sprouting broccoli, herb baby potatoes, It’s a family affair, but not everybody is the same! Pick your favourite starter, a meat to lemon beurre blanc share along with 4 sides and your favourite dessert Wild Mushroom Wellington 25th December | 12:00 - 15:30 | from £50pp If one roast isn’t enough - you can add another! Gies a call garlic & rosemary roast potatoes, honey roast parsnips, herb roasted sprouts, festive jus Bookings available | 12:00 - 16:30 | £50 A Wee Bite Before Main Event A Wee Bite After A Wee Bite After What’s the family favourite? Butterscotch Pudding Spiced Parsnip & Apple Soup Gartmore Free Range Turkey Butterscotch Pudding vanilla ice cream, butterscotch sauce Spiced Christmas Pudding Garlic Wild Mushrooms Prime Rib of Aberdeen Angus 28-day aged beef Spiced Christmas Pudding Hand Dived Scottish Scallops Festive Cheesecake brandy crème anglaise, cinnamon ice cream, biscuit tuile Honey & Mustard Glazed Scottish Pear & Apple Crumble Estate Wood Pidgeon Gammon Forrest Berry Cheesecake Goats Cheese Tart Fine Scottish Cheeseboard meringue shards, honeycomb, raspberry gel, strawberry sorbet Vegetable Wellington Fine Scottish Cheese oatcakes, celery, grapes, house chutney Arran Cheddar Cauliflower Gratin | Mulled Wine Pickled Cabbage Freshly Brewed Tea, Coffee, Petit Fours choose 4 Rosemary & Garlic Duck Fat Roast Potatoes | Herb roasted Sprouts sides Honey Glazed Parsnips | Yorkshire Puddings | Pigs in Blankets
Taste Goodbye Stay With Us to 2021 S TAY W I T H U S H O G M A N AY Arrive at 19:00 to a glass of bubbles with dinner served at 19:30 and then dance the night away until 02:00. Amuse-bouche Cullen Skink tattie scone Hand Dived Scottish Scallop pea puree, Stornoway black pudding Pan Seared Duck Breast textures of beetroot, duck leg bon bon Main Event Aberdeen Angus 28 Day Aged Sirloin Steak dauphinoise potato, roasted shallot, shallot purée, Each of The Richmond Parks 44 bedrooms & 2 suites have their own individual design vine tomato, mushroom, red wine jus and character. Light spills into the rooms, which are all beautifully decorated with some enjoying splendid views over the Firth of Forth. Venison Wellington fondant potato, heritage carrots, brussel sprouts, All rooms come equipped with flat screen TV’s, En-suite bathrooms, chestnuts, game jus tea & coffee facilities, all only 20 minutes from Edinburgh. Monkfish parmentier potato, crab ravioli, mussel bisque 31st December | 19:00 Arrival for 19:30 | £65pp Christmas Staycation New Year’s Staycation A Wee Bite After 24th - 26th December 2021 30th December 2021 - 1st January 2022 Lemon Meringue Pie Step into Christmas and allow the Richmond The buzz of Christmas has now settled and a New raspberry sorbet, candied lemon Park Hotel team to pamper you with this Year is about to begin, so why not join us for 2 fantastic staycation. nights and let us make a fuss! Irn-Bru Cheesecake irn-bru sorbet, chocolate, popping candy Your 2 nights with us will start with cream tea Arrive on 30th December with cream tea, breakfast on arrival, breakfast each morning, Christmas and dinner each day and a ticket to our Taste Good day Lunch in our Copper Kiln Restaurant and Bye to 2021 Hogmanay ball. Fine Scottish Cheese a fantastic festive hamper delivered to your oatcakes, celery, grapes, house chutney room on Christmas Night. (based on two people New Year is set to be a big one here at Richmond sharing) Park Hotel and we can’t wait to share it with you. Freshly Brewed Tea, Coffee, Petit Fours (based on two people sharing) £285 £385 This event is only suitable for those over 18. ADD AN EXTRA NIGHT FOR £100
All information and menus are correct at time of brochure print. The Hotel reserves the right to make changes to the events and menus, subject to notice. £10 per person non- refundable deposit required to secure your spaces. Final balance due 14 days prior to your booking date. Room locations and seating will be determined by the venue and in line with restrictions and guidelines. Bedroom packages will require a valid credit card to secure, prepayments will not be taken at the time of booking. Payment will be taken 7 days prior to arrival. A menu pre-order selection form will be sent with the booking confirmation. Menu pre orders are required for Christmas Day only
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