CHRISTMAS IN A TROPICAL OASIS - FESTIVE HIGHLIGHTS 2017 - Shangri-La
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R E D I S C OV E R I N G
CHRISTMAS
IN A
TROPICAL OASIS
FESTIVE HIGHLIGHTS 2017
SWEET TIDINGS AT SHOPHOUSE Set the mood for a sweet Christmas and look forward to a fine selection of gourmet treats and festive takeaways at the hotel lobby. Surprise your loved ones with our signature French yule log cakes infused with local flavours such as Pandan, Gula Melaka and Pulut Hitam; and other popular favourites like Gingerbread Chalet, Minced Meat Pie and Christmas Pudding. Spread the yuletide cheer with three premium hampers: Season’s Treats, Santa’s Hamper and Joyful Cheers, with prices starting from $88++. Advanced orders enjoy 15% savings on all Festive Takeaways; 10% savings on Christmas Hampers and 15% savings for hamper orders of 30 and above (valid from now until 22 November). All festive takeaways are available from 24 November to 25 December between 9am - 9pm.
GINGERBREAD HOUSE CHILDREN’S WORKSHOP Enjoy a special family gathering at Shangri-La Hotel, Singapore with our popular Gingerbread House Children’s Workshop. Our Area Executive Pastry Chef Hervé Potus invites parents and children to create gingerbread houses with frosting, cookies and candy, personalising their own confectionery masterpiece. Gingerbread House Children’s Workshop 2, 3, 9, 10, 16 and 17 December (Saturdays and Sundays) Venue: Garden Terrace, Level 1, Garden Wing Session One: 11am – 12.30pm Session Two: 3pm – 4.30pm S$118 nett* per child (3 to 12 years of age) and up to two accompanying adults *Rate is inclusive of light refreshments. Each child may bring home their completed gingerbread house, along with a mini chef’s toque and apron. For enquiries and registration, please email dining.sls@shangri-la.com.
A FESTIVE FEAST AT THE LINE Indulge in an enhanced festive buffet spread in December with 16 theatre kitchens offerings highlights such as Roasted Turkey with Cranberry Sauce, Roasted Bone-In Prime Rib, Boston Lobster, Christmas Macaroons Tower, Profiteroles Choux Tower, English Drunken Fruit Cake, Strawberry Croquembouche, just to name a few. Festive Lunch 1 - 22, 26 - 29 December, Monday to Friday 12noon – 2:30pm $68++ per adult | $34++ per child aged 6 to 11 years old 2, 9, 16, 23, 30 December, Saturday 12noon - 3pm $78++ per adult | $39++ per child aged 6 to 11 years old Festive Sunday Brunch 3, 10, 17 December, Sunday 12noon - 3pm $158++ per adult, includes unlimited Veuve Clicquot Champagne, selected red and white wines, beers, soft drinks and chilled juices $108++ per adult, includes unlimited soft drinks, chilled juices, coffee and tea $54++ per child aged 6 to 11 years old Festive Dinner 3, 4, 6, 10, 11, 13, 17, 18, 20, 27 December Sunday, Monday and Wednesday 6pm - 10pm $82++ per adult | $41++ per child aged 6 to 11 years old 5, 7, 12, 14, 19, 21, 26, 28 December, Tuesday and Thursday 6pm - 10pm $108++ per adult | $54++ per child aged 6 to 11 years old 1, 2, 8, 9, 15, 16, 22, 23, 29, 30 December, Friday and Saturday 6pm - 10pm $92++ per adult | $46++ per child aged 6 to 11 years old All prices are in Singapore Dollars, subject to 10% service charge and 7% local government taxes.
Christmas Eve Champagne Brunch 24 December, Sunday 12noon - 3pm $178++ per adult* | $148++ per adult*** $74++ per child aged 6 to 11 years old Christmas Eve Dinner 24 December, Sunday 6pm - 10pm $168++ per adult* | $69++ per child aged 6 to 11 years old Christmas Day Champagne Brunch 25 December, Monday 10.30am - 12.45pm (First Seating) $188++ per adult* | $79++ per child aged 6 to 11 years old 1.30pm - 4.15pm (Second Seating) $218++ per adult* | $94++ per child aged 6 to 11 years old Christmas Day Dinner 25 December, Monday 6pm - 10pm $118++ per adult** | $54++ per child aged 6 to 11 years old New Year’s Eve Champagne Brunch 31 December, Sunday 12noon - 3pm $158++ per adult* | $108++ per adult *** $54++ per child aged 6 to 11 years old New Year’s Eve Dinner 31 December, Sunday 7pm - 11pm $198++ per adult* | $84++ per child aged 6 to 11 years old * includes unlimited Veuve Clicquot Champagne, selected red and white wines, beers, soft drinks and chilled juices ** includes unlimited selected sparkling wines, red and white wines, beers, soft drinks and chilled juices *** includes unlimited soft drinks, chilled juices, coffee and tea All prices are in Singapore Dollars, subject to 10% service charge and 7% local government taxes.
EXQUISITE HIGH TEA AT THE ROSE VERANDA Tantalise your palate with our festive high tea buffet. Relish in classic Christmas favourites such as Roast Whole Turkey, US Prime Rib, Roasted Rack of Lamb and decadent sweet treats, including a wide selection of log cakes, Strawberry Croquembouche and Warm Christmas Pudding with Brandy Sauce. High Tea Special 1 to 23 and 26 December First Seating: 11.30am – 2pm Second Seating: 3pm – 6pm $56++ per adult | $28++ per child aged 6 to 11 years old Christmas Eve 24 December, Sunday First Seating: 11.30am – 2pm Second Seating: 3pm – 6pm $78++ per adult | $39++ per child aged 6 to 11 years old Includes welcome glass of prosecco and another glass of wine served with meal with free flow tea and coffee Christmas Day 25 December, Monday First Seating: 12noon -2.30pm Second Seating: 3.15pm - 6pm $98++ per adult | $49++ per child aged 6 to 11 years old Includes free flow of Prosecco, wines, beers, tea and coffee New Year’s Eve Lunch and Dinner 31 December, Sunday 12noon - 3.30pm $78++ per adult | $39++ per child aged 6 to 11 years old Includes a welcome glass of Prosecco and an additional glass of wine with the meal 6.30pm - 10pm $258++ per adult Includes free flow of Ruinart Blanc de Blanc NV and Ruinart Brut Rose NV Champagne, wines, beers, soft drinks, chilled juices, tea and coffee New Year’s Day 1 January 2018, Monday First Seating: 12noon - 2.30pm Second Seating: 3.15pm - 6pm $98++ per adult | $49++ per child aged 6 to 11 years old Includes free flow of Prosecco, wines, beers, tea and coffee All prices are in Singapore Dollars, subject to 10% service charge and 7% local government taxes.
A LAVISH LUNCH AT THE LOBBY LOUNGE Experience a dazzling array of Singapore’s local cuisine enhanced with festive highlights. Amidst the idyllic surrounding, pair your meal with festive cocktails such as Down The Chimney, Under the Mistletoe Sleigh Bells, Jingle Up and Red Rudolph while JOANovARC keeps you dancing all night during the New Year countdown. Festive Cocktails 1 to 31 December 2017 $21++ per cocktail Christmas Buffet Lunch 1 to 22 December, Weekdays 11.30am - 2.30pm $42++ per adults l $25++ per child aged 6 to 11 years old Includes local coffee and tea Add-on free-flow beverage package at $38++ per person Weekends and 25 December, Christmas Day 11.30am - 4pm $48++ per adults l $28++ per child aged 6 to 11 years old Includes local coffee and tea Add-on free-flow beverage package $42++ per person Semi-Buffet Lunch 23 December, Saturday 11.30am - 4pm $48++ per adults l $28++ per child aged 6 to 11 years old Includes local coffee and tea Add-on free-flow beverage package at $42++ per person Christmas Eve Semi-Buffet Lunch 24 December, Sunday 11.30am - 4pm $48++ per adults l $28++ per child aged 6 to 11 years old Includes local coffee and tea Add-on free-flow beverage package at $42++ per person All prices are in Singapore Dollars, subject to 10% service charge and 7% local government taxes.
BUON NATALE AT THE WATERFALL RISTORANTE ITALIANO Have an authentic Southern Italian celebration with an enchanting five-course medley of traditional dishes on Christmas Eve, including Handmade Green Egg Pasta and the signature Roasted Beef Tenderloin. On New Year’s Eve, usher in 2018 with a six-course menu of premium delights which includes the Tuna Tartare with Ginger Jelly, Aborio Risotto with Porcini Mushrooms and Truffle, and Grilled Rack of Lamb. Christmas Eve Dinner 24 December, Sunday Five-course Set Menu $98++ per person A la carte menu not available Christmas Day Brunch 25 December, Monday $98++ per adult l $44++ per child aged 6 to 11 years old Includes coffee and tea Christmas Day Dinner 25 December, Monday Christmas ala-carte and regular a la carte menu New Year’s Eve Brunch 31 December, Sunday 12noon - 3pm $58++ adults l $29++ per child aged 6 to 11 years old Includes coffee and tea New Year’s Eve Dinner 31 December, Sunday 6pm - 10.30pm Six-Course Set Menu, inclusive of welcome glass of Champagne $158++ per person Additional wine pairing available at extra cost A la carte menu not available New Year’s Day Brunch 1 January 2018, Monday 12noon - 3pm $88++ adults l $39++ per child aged 6 to 11 years old Includes coffee and tea All prices are in Singapore Dollars, subject to 10% service charge and 7% local government taxes.
IMPERIAL SPECIALS AT SHANG PALACE Award-winning Chinese Executive Chef Mok Kit Keung creates a seven-course menu featuring premium dishes made from the finest ingredients. Featuring dishes like Braised Birds’ Nest Broth with Shredded Fish Maw and Alaska Crab Meat, Sauteed Cod Fillet and Kale with Preserved Olive and Tangerine Peel, Hokkaido 3.6 Fresh Milk Mochi with Hashima Apple Jelly and more. Christmas Eve and Christmas Day Lunch and Dinner 24 and 25 December 2017, Sunday and Monday Lunch: 11am - 3pm Dinner First Seating: 6pm - 8pm Dinner Second Seating: 8.30pm - 10.30pm $168++ per person New Year’s Eve and New Year’s Day Lunch 31 December 2017 and 1 Jan 2018, Sunday and Monday 11am - 3pm $168++ per person, inclusive of a glass of Veuve Clicquot Champagne New Year’s Eve and New Year’s Day Dinner 31 December 2017 and 1 Jan 2018, Sunday and Monday First Seating: 6pm - 8pm Second Seating: 8.30pm - 10.30pm $188++ per person, inclusive of a glass of Veuve Clicquot Champagne $218++ per person, inclusive of a glass of Veuve Clicquot Champagne in a Private Dining Room All prices are in Singapore Dollars, subject to 10% service charge and 7% local government taxes.
SEASONAL SIGNATURES AT NAMI The delicate flavours of Japan are presented in exquisite menus crafted by Head Chef Akiba Shigeo. An elaborate six-course Surf and Turf or seven-course Sushi Omakase dinner awaits discerning gourmands on Christmas. Toshikoshi Soba, a traditional noodle dish, will be served on New Year’s Eve, a custom to let go of hardships of the year. Christmas Surf and Turf Dinner Set Menu 23 to 25 December 2017 6pm - 10.30pm Six-course set menu $200++ per person Christmas Eve Dinner 24 December Sunday 6pm - 10.30pm Surf and Turf six-course set menu, $200++ per person Sushi Omakase seven-course menu, $220++ per person A la carte menu not available New Year’s Eve Dinner 31 December Sunday 6pm - 10.30pm Toshikoshi Soba six-course set menu, $180++ per person Sushi Omakase seven-course set menu, $220++ per person A la carte menu not available New Year Ceremonial Lunch 1 to 3 January 2018 12noon - 2.30pm Seven-course set menu, $ 150++ per person New Year Ceremonial Dinner 1 to 3 January 2018 6pm - 10.30pm Seven-course set menu, $250++ per person All prices are in Singapore Dollars, subject to 10% service charge and 7% local government taxes.
NYE COUNTDOWN PARTY Back by popular demand, London-based music sensation, JoanovArc will perform at the Tower Wing lobby of Shangri-La Hotel, Singapore, to welcome the New Year as the final stop of their sold-out world tour. The award-winning all-female band has impressed audiences in Europe, USA, the Caribbean, the Middle East, Japan and Singapore, with electrifying performances covering genres such as pop, rock & roll, Motown, soul, funk and chart hits. New Year’s Countdown Party 31 December 2017 10pm - 2am Starting from $788 for 4 person table package Luxe supper buffet available from 10pm onwards For enquires or bookings, Please call 6213 4398 or email dining.sls@shangri-la.com BOOK YOUR TICKETS NOW!
CREDIT CARD AUTHORISATION FORM
Please email the completed order form to shop.sls@shangri-la.com by 20 December 2017.
Festive Goodies
Kindly charge the total amount stated (inclusive 7% GST) to the following credit card:
Spoil your loved one with signature hampers packed to the brim with Name: Mr / Mrs / Ms / Mdm (as shown on credit card)
thoughtful festive treats and hand-crafted confectionery. Address:
Postal code:
For enquires and orders, please call 6213 4511/4398 Order Form 2017 Email address:
Contact number: (Home) (Office) (Mobile)
or email shophouse.sls@shangri-la.com
I would like to pay by: MasterCard Visa Amex Diners JCB
(please tick where applicable)
Card number:
Expiry date (MM-YY):
Collection date: Collection time: Signature
(as per shown on credit card)
Delivery Recipient:
Address:
Postal code:
Contact number: (Home) (Office) (Mobile)
Delivery date: Delivery time: 10am - 12pm 2pm - 5pm
Please note:
Orders may be collected from the Festive Store located in the hotel's main lobby from
24 November to 25 December between 9am and 9pm.
Complimentary delivery to a single location is available for minimum order of $600 in one bill. For orders below
$600 a delivery charge of $60nett per location (from 24 November to 20 December during office hours only) is
applicable. Please allow 3 working days for processing of orders.
For enquires and orders, please visit SLSfestive.oddle.me,
call 6213 4511/4398
or email shophouse.sls@shangri-la.com
Uses and Disclosures of Personal Information
By providing the information set out in this form, I agree and consent to Shangri-La Ltd and its related corporations
(collectively, “Shangri-La”), as well as their respective representatives and agents (“Representatives”) collecting, using,
disclosing and sharing amongst themselves my personal data provided above as well as in the records of Shangri-La
from time to time, and disclosing such personal data to Shangri-La’s authorised service providers, and relevant third
parties for purposes reasonably required by Shangri-La and its Representatives to provide me with the services I am
requesting for, including but not limited to hotel & restaurant services and third party bookings made on my behalf at
my request.
Such purposes are set out in the Shangri-La Data Protection Policy, which is accessible at
www.shangri-la.com/singapore or available on request and which I confirm I have read and understood.
22 Orange Grove Road, Singapore 258350.
Tel: (65) 6737 3644 Fax: (65) 6737 3257, 6733 1029
Website: www.shangri-la.com E-mail: sls@shangri-la.comPASTRIES CHOCOLATE MERCHANDISE ROASTS
Bûche de Noël Lollipop 66% Chocolate CD Crunchy Amaretti & Pastry in Train Tin House of Edinburgh Shortbread in Tin Roasted Turkey with Trimmings
$7 60g - $17 200g - $33 140g - $18 6.5kg - $180
All-time favourite Grandma 66%
qty qty qty qty
1kg - $65 price price price qty price price
Bar Snowman Soft Amaretti Carrousel House of Edinburgh Shortbread in Roasted Turkey with Trimmings
100g - $13 150g - $17 125g - $30 Box 9kg - $244
qty price
150g - $13
Chestnut Mousse,
qty qty qty qty
Cassis Compote Crunchy Nougat price price price price
1kg - $70 Elk Night Owl Nutcracker Tin with Mini Lebkuche qty price Maple-glazed Bone-in Ham with
60g - $13 180g - $22 200g - $22 Embossed Santa on a Bike Condiments
with Clotted Cream 3kg - $202
qty price
160g - $22
qty qty qty
Pulut Hitam price price price
qty
1kg - $67 Penguin Santa Tree Soft Amaretti in Telephone Tin price
70g - $13 250g - $26 150g - $30 qty price
Traditional Beef Wellington with
Dragonfly Sea Salt Caramel Fudge Mushroom and Foie Gras, Sauces and
qty price
qty qty
250g - $22 Condiments
price price qty
Earl Grey Fudge, Royaltine price
1.5kg - $309
& Raspberry Matriochkas Santa Bear Soft Nougats with Sicilian Almond
1kg - $67 60g - $13 350g - $30 200g - $22 qty price
qty
Marie Ange DiCosta Biscuits in Tin price
150g - $26 Roasted Prime Beef with Condiments,
qty price qty price qty price qty price
Mustard and sauces
Pandan, Gula Melaka, Coffee Postcard from Santa Santa Sledge filled with 9 Truffles Soft Nougats with Sicilian Pistachio 9kg - $951
1kg - $67 60g - $13 $35 200g - $26 qty price
Luxury Assorted Fudge qty price
qty price qty
250g - $24
price qty price
qty price
Puzzle 9 Handmade Chocolate Truffles Soft Nougats with Sicilian Hazelnut
60g - $17 $28 200g - $22 qty price GRAND TOTAL
Luxury Chocolate Fudge
qty 250g - $24
Classic qty price qty price
price
Santa Claus 20 Handmade Chocolate Truffles Cartwright & Butler
qty
80g - $17 $47 Salted Sour Apple Sweets price
Pecan Nut Tart 170g - $18 Christmas Vanilla Fudge
(Serves 8 Persons) 250g - $18
1kg - $49 qty price qty price
qty price
Cartwright & Butler
qty price
All prices stated are inclusive
qty price
of 7% GST
English Drunken Fruit Cake GOODIES HIGHLIGHT Salted Caramel in Tin
200g - $26
1kg - $70
Season’s Treats - $95
qty
Christmas Pudding Letter to Santa qty price
1 Bottle of Festive Wine Shiraz Seris Tempus Two (750ml),
price
450g - $60 1kg - $95 Grandma Wild Cranberry Cookies Assorted Christmas Cookies (180g), Drunken English Fruit cake (350g),
Pain D’épices with Orange Perfume 150g - $17 Chocolate Santa Claus (90g), Shophouse Carré Chocolate (100g).
250g - $24
qty price qty price
H qty price
Minced Meat Pie Gingerbread Boy qty
A
price
qty price
$7 1kg - $105 London Bus English Toffee Santa’s Hampers - $202
Authentic German Marzipan Stollen 1 Bottle of Ruggeri Argeo Prosecco Brut (750ml),
200g - $23
Scottish Wild Flower Tin Vanilla Fudge (120g), Grandma Wild
600g - $33
qty price qty price M Cranberry Cookies (150g), Drunken English Fruit Cake (350g),
Shophouse Carré Chocolate (100g), Cranberry and Raisins Crisp
Gingerbread Chalet Le Père Noël qty
P (100g), Shortbread House (150g), Trip Choc Chunk Biscuits (200g),
price
qty price
$43 1.5kg - $127 Sweet Snowman Tin Assorted Christmas Cookies (180g), Chocolate Santa Claus (90g).
Home-made Italian Panettone with Mini Fruit Bonbons
750g - $38
qty price qty price
270g - $26 E qty price
Christmas Cookies Santa Boot House Joyful Cheers - $255
qty price
(Pfeffernusse /Cinnamon Star/ Vanilla 2kg - $137 qty price R 1 Bottle of Veuve Cliquot Yellow Label Brut (750ml),
Kipferl/Busler Lekerli) Christmas Parcel Tin Mure De Champagne (140g), Grandma Wild Cranberry Cookies (150g),
180g - $13 Chocolate Chip Bites S Drunken English Fruit Cake (350g), Assorted White Tartufini (180g),
Shophouse Carré Chocolate (100g), Chocolate Santa Claus (90g),
qty price 300g - $22
Homemade Chocolate Praline (9 pieces), Shortbread of Edinburg
qty price (170g), Feathers Assorted Fudge (250g).
qty price
qty priceFor reservations and orders, please call 6213 4398
or email dining.sls@shangri-la.com.
For meetings and events, please call 6213 4240
or email events.sls@shangri-la.com.
For room reservations, please call 6235 1666
or email reservations.sls@shangri-la.com.
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Follow us on Instagram at @ShangriLaSg
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Join us on Google+ at goo.gl/TqMy8K
Add us on WeChat at ShangrilaSG
Watch us on YouTube at youtube.com/user/ShangriLaSingapore
Visit our online festive page at slsfestive.oddle.me
22, Orange Grove Road, Singapore 258350.
Tel: (65) 6737 3644 Fax: (65) 6737 3257, 6733 1029
Website: www.shangri-la.com E-mail: sls@shangri-la.comYou can also read
