CONTEMPORARY CATERING & EVENTS - GOMA

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CONTEMPORARY CATERING & EVENTS - GOMA
C O N T E M P O R A R Y C AT E R I N G & E V E N T S
CONTEMPORARY CATERING & EVENTS - GOMA
Queensland Art Gallery | Gallery of Modern Art (QAGOMA)
offers remarkable experiences across two unique venues.

QAGOMA prides itself on being the only gallery in Queensland to prepare and deliver
in-house restaurant and event catering. Our team’s extensive and specialist knowledge
allows us to offer our clients outstanding culinary experiences with service tailored
to every event.

Executive Chef Douglas Innes-Will brings an invaluable wealth of experience to QAGOMA.
He previously worked at Spicers Peak Lodge in Maryvale, Queensland, which was awarded
two hats by the Brisbane Times Good Food Guide in 2016 and 2017. He was also Executive
Chef of Hamilton Island’s 6-star offering, Qualia, where he enjoyed two years at the helm of
the resort’s culinary operations. Innes-Will’s approach to food combines modern, Australian-
inspired cuisine with contemporary ingredients and techniques, focusing on locally sourced
produce. He was appointed QAGOMA’s Executive Chef in May 2018 and is inspired by the
opportunity to work in the creative environment of the Gallery.

The Gallery is proud to be a premium venue of choice in Brisbane for a range of events.
Event highlights have included hosting the 2014 G20 World Leaders Dinner, the Queensland
Greats Awards and the Tourism Australia’s Dreamtime Dinner. All guests have the
opportunity to immerse themselves in superb artworks, and enjoy quality catering in
unique event spaces. The Gallery’s award-winning events team showcase Brisbane at its
best, offering a contemporary menu and exceptional service with spectacular surrounds.

Whether you are looking to host your annual gala dinner, plan a momentous cocktail
reception for over a thousand guests, create a product launch with a difference or celebrate
the year with your team at a twilight riverside BBQ, let us help you imagine your next event.

                           QUEENSLAND ART GALLERY | GALLERY OF MODERN ART
                           T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU
                           Thank you for supporting the Gallery                                 2
CONTEMPORARY CATERING & EVENTS - GOMA
E V E N T S PA C ES
Gallery Protective and Services Costs will apply. Capacities below are without COVID-19 restrictions.

GOMA ROOF TERRACE                                                GOMA LONG GALLERY & RIVER ROOM                                     GOMA RIVER LOUNGE & PAVILION BALCONY                               GOMA BISTRO

     200           160–180                                            1000+          250 (After Gallery hours)                           150             100 (After Gallery hours)                          200 (After Gallery hours)
The Roof Terrace, located on Level 4 of GOMA, is a spacious      The Long Gallery is a unique and expansive event space on the      The River Lounge, located on Level 3 of GOMA, is an intimate       The Cafe Bistro on the ground floor boasts a genuine outdoor
open-air venue that takes full advantage of Queensland’s         ground floor of GOMA, with its towering ceiling and impressive     light filled space overlooking the river. The adjoining Pavilion   riverfront location among soaring poinciana and fig trees.
enviable climate. With polished timber floors, expansive         display of contemporary art. The River Room, situated at the       Balcony offers a covered alfresco deck, ideal for your arrival     This is an idyllic location for relaxed BBQ dinners or to
roofline and panoramic views of Kurilpa Bridge and Brisbane’s    end of the Long Gallery, features floor-to-ceiling windows         drinks and canapés. You can reserve one or both spaces,            welcome your guests with a twilight cocktail before your
CBD, this is QAGOMA’s most versatile events space — the Roof     which provide striking views of the river and city. These spaces   depending on your event requirements.                              rooftop event.
Terrace is a blank canvas for your most inspired event ideas,    combined are the central heart of GOMA and set the stage for
standing or seated.                                              striking cocktail and dinner events.

GOMA CINEMA A                                                    GOMA CINEMA B                                                      QAG WATERMALL                                                      QAG SCULPTURE COURTYARD

    220                                                              110                                                                 600             250 (After Gallery hours)                          250
With its wood paneled interior Cinema A offers a modern and      With a 13 metre wide projection screen and in-house audio          Surrounded by artworks from the Gallery’s Australian and           This historically important space has played host to high-
stylish experience. The venue offers the ultimate in viewing     and lighting equipment, Cinema B is ideal for your next AGM,       International collections, the Watermall in the Queensland         profile international events, such as the 2014 G20 Summit
comfort and tiered seating. This state-of-the-art cinema comes   product launch or conference break-out space. Mirroring            Art Gallery is an acclaimed architectural feature of one of        and Tourism Australia’s 2017 Biennial Dreamtime Gala Dinner.
complete with multimedia facilities that will enhance any        Cinema A in design aesthetics this is a distinctive presentation   Brisbane’s most prestigious indoor venues. The iconic indoor       The adjacent Sculpture Courtyard — with two levels of
corporate event.                                                 space.                                                             water feature, artworks and towering inner wall create a           manicured lawn, drop fountain and dandelion water feature —
                                                                                                                                    dramatic context for an exquisite event space.                     makes a stunning backdrop for your pre-dinner drinks.
                                                                                                                                                                                                                                                                      3
CONTEMPORARY CATERING & EVENTS - GOMA
C O C K TA I L PA C K A G E S                                             (MIN 80 GUESTS)

                  TWO HOUR COCKTAIL PACKAGE | 70 PP

                  Two cold canapés
                  Three hot canapés
                  One fork dish
                  Two hour premium beverage package
                  Dry bars, stools, votive candles
                  One car park for event organiser at the cultural precinct car park

                  THREE HOUR COCKTAIL PACKAGE | 90 PP

                  Three cold canapés
                  Three hot canapés
                  One substantial canapé
                  One fork dish
                  Three hour premium beverage package
                  Dry bars, stools, votive candles
                  One car park for event organiser at the cultural precinct car park

                  FOUR HOUR COCKTAIL PACKAGE | 110 PP

                  Two cold canapés
                  Three hot canapés
                  One substantial canapé
                  Two fork dishes
                  One dessert canapé
                  Four hour premium beverage package
                  Dry bars, stools, votive candles
                  One car park for event organiser at the cultural precinct car park

                  PACKAGE UPGRADES

                  Add an additional cold, hot or dessert canapé | 5 pp
                  Add a substantial canapé | 6.5 pp
                  Add a fork dish | 12 pp
                  Upgrade to a prestige beverage package | 10 pp
                  Upgrade to a platinum beverage package | 40 pp

                                             QUEENSLAND ART GALLERY | GALLERY OF MODERN ART
                                             T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU
                                             Thank you for supporting the Gallery                             4
GOMA RIVER ROOM
CONTEMPORARY CATERING & EVENTS - GOMA
CANAPES

COLD | 5 PP

Baba ganoush, almond, sumac, cannoli (vv)(df)
Pea and sheep’s milk tart, preserved lemon (v)
Hervey Bay scallop ceviche, finger lime, chilli (gf)(df)
Local sand crab, crème fraiche, avruga caviar, avocado
Coconut chicken rice paper roll, Nuoc cham sauce (gf)(df)
Beetroot tartare, sago cracker, cashew nut cheese, saltbush (vv)(gf)(df)
Mooloolaba tuna ham nigiri, lardo, yuzu (gf)(df)
Beef petit tender, black garlic, caramelised onion, brioche
Goat’s cheese, macadamia, rosella, native bee pollen (v)(gf)
Smoked chicken, miso, soy pearls, perilla, wasabi (gf)(df)
Citrus kosho cracker, cucumber, avocado, finger lime, wakame (vv)(gf)(df)

HOT | 5 PP

Truffled mushroom arancini (v)
Pistachio falafel, macadamia harissa (vv)(gf)(df)
Duck and plum spring roll, chilli, ginger and black vinegar sauce (df)
Steamed wombok and shiitake dumpling, brown rice vinegar (v)(df)
Kataifi wrapped Sunshine Coast King prawns, salt and vinegar (df)
Ratatouille and quinoa fritters, red pepper essences (vv)(gf)(df)
Fried bean curd, chilli, five spice, soy pearls (vv)(gf)(df)
Cho-ganjang chicken, sesame, kewpie mayo (df)
Moreton Bay bug wonton, salted plum sauce (df)
Caramel soy glazed tempeh, finger lime, pickled ginger (vv)(df)

(vv) vegan | (v) vegetarian | (gf) gluten free | (df) dairy free

*Please ensure that cocktail items chosen, cover your guest’s dietary requirements.
QAGOMA is unable to cater for individual preferences in a cocktail environment.

                               QUEENSLAND ART GALLERY | GALLERY OF MODERN ART
                               T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU
                               Thank you for supporting the Gallery                   5
CONTEMPORARY CATERING & EVENTS - GOMA
SUBSTANTIAL CANAPÉ | 6.5 PP

Tempura zucchini flower, smoked almond, truffle ponzu (vv)(gf)(df)
Beef slider, cheese, caraway, pickle
Local haloumi, pickled pumpkin, chimichurri slider(v)
Sunshine Coast prawn roll, caper mayo, fennel
Steamed Schultz Farm pork bun (df)

FORK DISH | 12 PP

Salt and vinegar whiting, chips, aioli
Caramelised Schultz Farm pork, orange, sautéed greens (gf)(df)
Paella – organic chicken, king prawn, black-lip mussel (gf)(df)
Green vegetable and lychee curry, coconut rice (vv)(gf)(df)
Pomme puree, mushroom ragout, tarragon (v)(gf)
Fried tofu, wombok, chilli and lime salad (vv)(gf)(df)
Milly Hill lamb tagine, chickpea, couscous, pistachio nut (df)
Black vinegar 9Dorf chicken, Danmuji radish, kimchi (df)
Beef cheek bourguignon, Paris mash, pearl onions, speck
Gold Coast yellowtail kingfish, confit shallot tartare (gf)(df

DESSERT | 5 PP

Passionfruit, raspberry and coconut cornette (v)
Key lime tart
Mint and yoghurt marshmallow (gf)
White chocolate, basil and peppermint polvoron (gf)
Lychee and black coconut rice pudding (vv)(gf)(df)
Juniper and ruby grapefruit macaron (gf)

(vv) vegan | (v) vegetarian | (gf) gluten free | (df) dairy free

*Please ensure that cocktail items chosen, cover your guest’s dietary requirements.
QAGOMA is unable to cater for individual preferences in a cocktail environment.

                               QUEENSLAND ART GALLERY | GALLERY OF MODERN ART
                               T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU
                               Thank you for supporting the Gallery                   6
CONTEMPORARY CATERING & EVENTS - GOMA
D I N N E R & L U N C H PA C K A G E                                                                     (MIN 50 GUESTS)

                                                                    TWO COURSE PLATED PACKAGE | 80 PP

                                                                    Two canapés per person on arrival
                                                                    Two course alternate drop menu (choice of entree & main or main & dessert)
                                                                    Choice of one side, served individually
                                                                    Tea, coffee and petit fours
                                                                    Furniture*, linen, votive candles
                                                                    One car park for event organiser at the cultural precinct car park

                                                                    THREE COURSE PLATED PACKAGE | 100 PP

                                                                    Two canapés per person on arrival
                                                                    Three course alternate drop menu
                                                                    Choice of one side, served individually
                                                                    Tea, coffee and petit fours
                                                                    Furniture*, linen, votive candles
                                                                    One car park for event organiser at the cultural precinct car park

                                                                    BEVERAGE PACKAGE OPTIONS (See page 13 for more information)

                                                                    Starting from:
                                                                    Two hour premium beverage package | 30 pp
                                                                    Three hour premium beverage package | 38 pp
                                                                    Four hour premium beverage package | 45 pp

                                                                    * Standard furniture layout is 1.8m banquet rounds or 1m wide longs, surcharges will apply for different table formations.
                                                                    * Please ensure that canapes chosen for arrival cover all dietary requirements. QAGOMA is unable to cater for individual
                                                                     preferences in a cocktail environment. Please speak to your Event Sales Officer for further information.

                                                                                                    QUEENSLAND ART GALLERY | GALLERY OF MODERN ART
                                                                                                    T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU
                                                                                                    Thank you for supporting the Gallery                                                         7
Hrafnhjildur Arnardóttir / Nervescape IV 2015   GOMA LONG GALLERY
CONTEMPORARY CATERING & EVENTS - GOMA
P L AT E D M E N U

ENTREE

Brisbane Valley quail “char siu”, cucumber and orange salad (gf)(df)
Torched Mooloolaba prawns, ajo blanco, jamón, zucchini, melon (df)
Poached Moreton Bay bug, avocado, pear, fennel, miso mayo (gf)(df)
Hervey Bay scallops, harissa, eggplant, almond (gf)(df)
Borrowdale pork belly, potato terrine, Granny Smith apple, jus (gf)
Tambourine cheese stracciatella, pickled leek, pea, watercress (v)(gf)
Shio koji kent pumpkin, cavolo nero, pickled pumpkin, kombucha (vv)(gf)(df)
Fried tofu, cabbage, fried shallots, chilli, black vinegar dressing (vv)(gf)(df)
Smoked lamb belly, sheep’s milk labneh, carrot, saltbush (gf)

MAIN

Darling Downs beef fillet chateaubriand, kohlrabi, quandong, blackberries (gf)(df)
AACo. Westholme striploin, bitter greens, black garlic, pickled shiitake (gf)(df)
9Dorf Farms chicken breast, toasted grains, corn, blueberry, amaranth (gf)(df)
Milly Hill lamb rump, buckwheat, preserved lemon, green olive, spinach (gf)(df)
Paperbark smoked QLD barramundi, yam, sweet onion, coastal greens (gf)
Cedar Street Cheeserie buffalo haloumi, heirloom carrot, lemon myrtle crumble (v)(gf)
Mapo glazed cauliflower, chickpea, almond crème, collard greens (vv)(gf)(df)
Sunshine Coast kingfish, gai lan, shiitake, ginger and mirin consommé (df)
Coal cooked celeriac, smoked almond, pickled grapes, oyster mushrooms (vv)(gf)(df)

SIDES (PLEASE CHOOSE ONE TO COMPLIMENT YOUR MENU)

Hot:
Roasted new potatoes, rosemary salt (vv)(gf)(df)
Steamed green beans, toasted yeast dressing (vv)(gf)(df)
Steamed coconut and kaffir leaf jasmine rice (vv)(gf)(df)
Asian greens, ginger, toasted sesame (vv)(gf)(df)

Cold:
Gem lettuce, oregano mustard dressing (vv)(gf)(df))
Heirloom tomato, caper, sweet basil (vv)(gf)(df)
Borlotti bean, nuts, seeds, pomegranate (vv)(gf)(df)

(vv) vegan | (v) vegetarian | (gf) gluten free | (df) dairy free

                               QUEENSLAND ART GALLERY | GALLERY OF MODERN ART
                               T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU
                               Thank you for supporting the Gallery                     8
CONTEMPORARY CATERING & EVENTS - GOMA
DESSERT

Chocolate, pear, coffee, amaretto Tiramisu (gf)
Pineapple, feuilletage, streusel, pineapple and lime sorbet (v)
Pistachio, raspberry, Paris-Brest (v)
Lemon posset, basil powder, grapefruit sorbet (v)(gf)
Honeydew sorbet, compressed melons, yuzu veil (vv)(df)(gf)
Chocolate and Davidson plum tart (gf)

(vv) vegan | (v) vegetarian | (gf) gluten free | (df) dairy free

                               QUEENSLAND ART GALLERY | GALLERY OF MODERN ART
                               T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU
                               Thank you for supporting the Gallery                  9
CONTEMPORARY CATERING & EVENTS - GOMA
B E V E R A G E PA C K A G ES

PREMIUM
Novello Sparkling Brut NV, Adelaide Hills, SA                           2 Hour premium beverage package | 30 pp
Trentham Estate Sauvignon Blanc, Murray Darling, NSW                    3 Hour premium beverage package | 38 pp
Budburst Shiraz, Barossa Valley, SA                                     4 Hour premium beverage package | 45 pp
Newstead Brewing Co. Sportsball – QLD Lager                             5 Hour premium beverage package | 50 pp
Newstead Brewing Co. 3 Quarter Time – Session Ale                       Champagne upgrade | Additional 35pp
Newstead Brewing Co. 3. Electric Arc – Light Lager
Selection of non-alcoholic beverages

PRESTIGE
Coombe Farm Sparkling Brut NV, Yarra Valley, VIC                        2 Hour prestige beverage package | 40 pp
Please select one white wine from the following:                        3 Hour prestige beverage package | 48 pp
Delatite High Ground Pinot Grigio, Mansfield, VIC                       4 Hour prestige beverage package | 55 pp
Seesaw Chardonnay, Orange, NSW                                          5 Hour prestige beverage package | 60 pp
Please select one red wine from the following:                          Champagne upgrade | Additional 25pp
Hither & Yon Grenache Mataro, McLaren Vale, SA
Holm Oak Protege Pinot Noir, Tamar Valley, TAS
Newstead Brewing Co. Sportsball – QLD Lager
Newstead Brewing Co. 3 Quarter Time – Session Ale
Newstead Brewing Co. 3. Electric Arc – Light Lager
Selection of non-alcoholic beverages

PLATINUM
Champagne Collet Art Deco Brut NV, Ay, Champagne, FR                    2 Hour platinum beverage package | 70 pp
Please select two white wines from the following:                       3 Hour platinum beverage package | 78 pp
Flowstone Sauvignon Blanc, Margaret River, WA                           4 Hour platinum beverage package | 85 pp
Holm Oak Pinot Gris, Tamar Valley, TAS                                  5 Hour platinum beverage package | 90 pp
Juniper Estate Chardonnay, Margaret River, WA
Please select two red wines from the following:
Chevalier Torpez, Petite Bravade Rose, Cotes De Provence, FR
Wooing Tree Beetle Juice Pinot Noir, Central Otago, NZ
Lunar Apoge “Zero” Grenache/Syrah, Cotes du Rhone, FR
Newstead Brewing Co. Sportsball – QLD Lager
Newstead Brewing Co. 3 Quarter Time – Session Ale
Newstead Brewing Co. 3. Electric Arc – Light Lager                      QAGOMA is a fully licensed venue.
Selection of non-alcoholic beverages                                    BYO facilities, cash bar and spirits are not available.

                          QUEENSLAND ART GALLERY | GALLERY OF MODERN ART
                          T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU
                          Thank you for supporting the Gallery                                                                    10
W E L C O M E C O C K TA I L

ESSENTIALS | 15 PP

PIMMS
Lemonade, mint, cucumber, orange, strawberry
*Served in a highball

MOJITO
White rum, lime, soda water, garnished with mint
*Served in a highball

RUM & PINEAPPLE
Bundaberg Rum, bitters, lime juice, pineapple juice, garnished with fresh pineapple
*Served in a highball

ARCHIE ROSE COCKTAILS | 20 PP

BLOSSOM
Archie Rose Signature Dry Gin, Chambord, lychee puree, elderflower juice,
lime juice, lemonade, garnish lime peel & edible flower
*Served in a highball

GREEN SPRITZ
Archie Rose Original Vodka, green juice, lemon, soda, garnished with a basil leaf
*Served in a highball

NIGHT SHIFT
Archie Rose White Rye, coffee, coconut, vermouth, garnished with an orange zest
*Served in a highball

*Additional charges may apply for variations on glassware

                               QUEENSLAND ART GALLERY | GALLERY OF MODERN ART
                               T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU
                               Thank you for supporting the Gallery                   11
D AY D E L E G AT E PA C K A G E
($5,000 MINIMUM VENUE HIRE* AND CATERING SPEND)

HALF / FULL DAY DELEGATE PACKAGE | 65PP / 75PP

ARRIVAL
Percolated Genovese coffee and Teadrop tea selection
One bottled water 330mL per person
One whole apple per person

MORNING TEA/AFTERNOON TEA

Percolated Genovese coffee and Teadrop tea selection
Seasonal fruit platter

Please select one from the following options for Morning Tea:
Assorted mini Danishes and pastries (v)
Ham and cheese croissant
Tomato and cheese croissant (v)
Lemonade scones with seasonal jam and cream (v)
Blueberry friands (v)(gf)
Amaretti biscuit (vv)(gf)(df)
Spinach and feta roll (v)
Tropical fruit, coconut yoghurt (vv)(df)(gf)
Spiced black rice pudding, candy pepitas, fruit compote (v)(gf)

Please select one from the following options for Afternoon Tea:
Macadamia chocolate brownie (gf)(v)
Spiced carrot cake (gf)(v)
QAGOMA assorted macarons (gf)(v)
Dried fruit loaf (vv)(df)
Fennel and smoked barramundi quiche
Cucumber lady finger sandwiches (v)

(vv) vegan | (v) vegetarian | (gf) gluten free | (df) dairy free
*A minimum venue hire applies

                               QUEENSLAND ART GALLERY | GALLERY OF MODERN ART
                               T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU
                               Thank you for supporting the Gallery                  12
D AY D E L E G AT E PA C K A G E                                                        (CONT.)

                                              LUNCH OPTIONS

                                              Please select two hot options from the following:
                                              Master stock braised AACo Westholme wagyu beef brisket (df)
                                              Confit Mapo Borrowdale pork belly (df)
                                              Grilled 9Dorf Farms chicken tandoori drum stick (gf)
                                              Roasted cauliflower, crisp chick peas, pomegranate (vv) (df) (gf)
                                              Steamed local flake, tamarind, lychee & coriander (df) (gf)
                                              Eggplant, zucchini and Du Puy lentil moussaka (v)

                                              Please select two hot vegetable options from the following:
                                              Steamed Asian greens, chilli, toasted sesame (gf)(df)(vv)
                                              Roasted shio koji pumpkin, gomasio (gf)(df)(vv)
                                              Coconut and kaffir leaf steamed jasmine rice (gf)(df)(vv)
                                              Soy caramel glazed heirloom carrots, fried garlic (gf)(df)(vv)
                                              Green beans, toasted yeast dressing (gf)(df)(vv)

                                              Please select one side option from the following:
                                              Buckwheat, green peas, tendrils, sunflower seeds (gf)(df)(vv)
                                              Edamame beans, feta, mint, rocket, fennel, pepitas (gf)(v)
                                              Cabbage, coconut, fried shallot, chilli, coriander (gf)(df)(vv)
                                              Globe artichoke, mustard leaf, pickled pear, hazelnuts (gf)(df)(vv)

                                              Selection of breads/rolls included *Gluten free rolls available upon request
                                              Percolated Genovese coffee and Teadrop tea selection

                                              Please select one sweet option from the following:
                                              Assorted macarons (v)(gf)
                                              Strawberry and vanilla Eton mess (v)(gf)
                                              Banoffee pie tartlet (v)                                                             PACKAGE UPGRADES
                                              Raspberry chocolate opera cake (v)(gf)
                                              Coconut rice, lychee, crystallised ginger granola (vv)(gf)(df)                       Add an additional morning/afternoon tea
                                              Chocolate brownie (v)(gf)                                                             item | 7 pp
                                                                                                                                   Add an additional side option | 7 pp
                                                                                                                                   Add an additional hot servery option | 10 pp
                                                                                                                                   Add an additional sweet option | 7 pp
                                                                                                                                   Non-alcoholic beverages available on
                                                                                                                                    request, charged on consumption
                                              (vv) vegan | (v) vegetarian | (gf) gluten free | (df) dairy free

                                                                             QUEENSLAND ART GALLERY | GALLERY OF MODERN ART
                                                                             T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU
                                                                             Thank you for supporting the Gallery                                                                 13
Photograph by Dean Swindell   QAG WATERMALL
B R E A K FA S T
($5,000 MINIMUM VENUE HIRE* AND CATERING SPEND)

STAND-UP PLATED BREAKFAST | 40 PP

Continental selections included:
Housemade granola, coconut yoghurt (v)
Assorted pastries/danishes/friands (v)(gf – friands only)
Seasonal fruit platter (vv)(gf)(df)
Percolated Genovese coffee and Teadrop tea selection
Orange juice

Substantial | Choose two of the following:
Almond milk chia pudding, maple, koshaf (v)(gf)(df)
Warm milk cake, rhubarb, strawberry (v)
Stracciatella, avocado, kiwi, herbed tabouleh (v)(gf)
Salad of salmon, zucchini, almond, citrus, labne, za’atar (gf)
Bacon, fried eggs, tomato relish roll
Sautéed mushroom and spinach croissant with hollandaise (v)

Add freshly pressed watermelon, orange and strawberry juice | 5 pp
Add freshly pressed green juice | 5 pp

PLATED BREAKFAST | 60 PP

Continental selections included:
Seasonal fruit platter per table (vv)(gf)(df)
Percolated Genovese coffee and Teadrop tea selection
Orange juice

Please choose two of the following for alternate drop:
Housemade granola, coconut yoghurt (v)
Almond milk chia pudding, maple, koshaf (v)(gf)(df)
Warm milk cake, rhubarb, strawberry (v)
Stracciatella, avocado, kiwi, herbed tabouleh (v)(gf)
Salad of salmon, zucchini, almond, citrus, labne, za’atar (gf)
Bacon, scrambled eggs, tomato, mushroom, sourdough

*Standard furniture layout is 1.8m banquet rounds or 1m wide longs,
surcharges will apply for different table formations
*Minimum venue hire fee applies

                                QUEENSLAND ART GALLERY | GALLERY OF MODERN ART
                                T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU
                                Thank you for supporting the Gallery                  14
I N F O R M AT I O N

LOCATION

Within walking distance from the Brisbane CBD, QAGOMA is well serviced by public
transport and is situated at Stanley Place in the Cultural Centre at South Brisbane.

TERMS AND CONDITIONS

A full copy of the QAGOMA Conditions of Hire is available on request
and must be viewed and agreed to in order to proceed with your event.

PARKING

Undercover paid parking is available at the Cultural Centre in the following locations:
• Queensland Art Gallery/Queensland Museum car park
• Stanley Place/State Library of Queensland car park
• Queensland Performing Arts Centre car park

Please note food & beverage selections and prices subject to change

                           QUEENSLAND ART GALLERY | GALLERY OF MODERN ART
                           T: +61 (0)7 3842 9945 | E: EVENTS@QAGOMA.QLD.GOV.AU
                           Thank you for supporting the Gallery                           15
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