DISTINCTION DINING DD - Dining with Distinction at East Lancashire Railway
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D
D
DINING
WITH
DISTINCTION
2019 PRO GRA MM E
www.diningwithdistinction.co.uk
D
D
A MESSAGE FROM OUR
DINING MANAGER
Allow me to take this opportunity to
introduce you to Dining with Distinction,
steam train hauled luxury dining experiences
through picturesque Lancashire. From the
moment you board our Orient Express
style carriages you will begin a gastronomic
journey back in time, where to dine by train
was the height of sophistication.
Our dining carriages are immaculately preserved, with
their sumptuously upholstered seats and dimmed
lights, providing a picture perfect vantage point to
admire the passing scenery of rolling green hills and
traditional villages.
We have a multitude of dining options available, from
a five course fine dining affair to a great, great value
two course lunch and our NEW FOR 2019 Comedy
Dinner Show, where we pride ourselves on serving
locally sourced produce wherever we can. Our bar is
superbly stocked with a variety of wines, spirits and
beers, including real ales. Champagne is also available
for those truly special occasions.
Whatever your occasion or appetite, Dining with
Distinction is always a first class experience. My team
and I look forward to welcoming you on board! P RO U D O F O U R RO OTS
We are fiercely proud of our
ANDY McNAMARA
home county of Lancashire, from
Dining with Distinction Manager its impressive industrial history,
spectacular scenery and of course,
award-winning produce. Nowhere is
D
D this more evident than in our menus,
DINING which have been carefully crafted to
WITH
showcase our passion for seasonal,
EVERY STOP IS A START...
DISTINCTION
locally sourced, quality ingredients.
2
TO P MA RKS
We are honoured to have received the
prestigious Taste Lancashire Quality
Assured award which recognises
the importance of the food and
drink industry to the area, as well
as celebrating those that deliver a
consistently high quality experience.
F I RS T C LAS S F I NE S S E
So much more than just a simple foodie
experience, our Dining with Distinction
services replicate the glamour and
grace of the golden age of rail travel,
which is why attention to detail is of the
utmost importance to us. Everything,
from the beautiful bespoke dinnerware
and crisp table linen to the actual bells
and whistles, is lovingly restored.
Of course quality is just as important
as presentation, and delivering sterling
service is at the heart of what we do.
It is those little touches that keep our
customers coming back time and time
again. From the red carpet reception
and greeting from our Dining Manager
to being seated and served by their
personal waiter.
3
RED ROSE DINER
Fine dining and finesse are in abundance with our flagship dining experience.
With a red carpet welcome and complimentary glass of fizz, our
Red Rose Diners really are the recipe for an excellent evening.
4
Poached Salmon Terrine Classic Prawn Cocktail
with a sweet chilli and lime dressing with a Marie Rose sauce
Broccoli & Mushroom Soup Sweet Potato & Paprika Soup
with herb croutons with chopped thyme
Moroccan Spiced Lamb Shank Sautéed Steak Béarnaise
with sticky pan gravy with tarragon creamed potatoes
Morello Cherry Pie Chocolate Duo Teardrop
with fresh cream with fruit coulis
2 Feb, 5 Apr, 14 Jun & 11 Oct 9 Feb, 12 Apr, 28 Jun & 12 Oct
Continental Meats & Mozzarella Cheese Ham Hock, Pea & Mustard Pâté
with mixed leaves and crusty bread with a crisp salad and chutney
Spiced Tomato & Red Lentil Soup Chunky Minestrone Soup
with chopped basil with herb croutons
Bacon Wrapped Chicken Breast Gressingham Roast Duck Breast
with a wild mushroom hunters sauce with a honey, soy and ginger sauce
After Eight Brownie Cheesecake Honeycomb Cheesecake
with fresh cream with a toffee sauce
23 Feb, 27 Apr, 13 Jul & 26 Oct 1 Mar, 10 May & 26 Jul
Teriyaki Chicken Noodle Timbale Duck & Fig Terrine
with an oriental salad with a mixed salad and Melba toast
Green Pea & Ham Hock Soup Cream of Asparagus Soup
with herb croutons with herb croutons
Mustard Seeded Roast Pork Loin Slow Braised Striploin of Beef
with a brandy and wild mushroom sauce with a mustard and mushroom cream sauce
Rhubarb Frangipani Raspberry Charlotte
with vanilla Chantilly cream with a chocolate drizzle
15 Mar, 17 May & 16 Aug 22 Mar, 18 May, 30 Aug & 23 Nov
“
We had the most amazing evening, everything was incredibly well
organised and the staff were absolutely fabulous. A really different,
quirky and fun night out with great food, fabulous atmosphere and
lovely scenery. I can’t wait to go again!”
Soup is served with a freshly baked bread roll. Main courses are served with seasonal local market
vegetables and potatoes. Tea or coffee and after dinner chocolates are also included.
v Vegetarian options are available and must be pre-ordered. See page 19 for more details.
5
Ardennes & Chorizo Pâté Chicken & Apricot Pancetta Terrine
with a baby leaf salad and a sweetcorn confit with a rocket and spring onion salad
Cream of Wild Mushroom Soup Bloody Mary Tomato Soup
with chopped parsley with a vodka reduction
Fillet of Chicken Lyonnaise Rosemary Roasted Lamb Rump
with dauphinoise potatoes with cherry brandy gravy
Baked Blueberry Cheesecake Lemon Mist Gateau
with fruit coulis and vanilla cream with fresh cream
29 Mar, 1 Jun, 13 Sep & 16 Nov 30 Mar, 7 Jun, 28 Sep & 9 Nov
PREMIUM NIGHT Canapé & Sparkling Reception
with magic and live music
Shredded Duck & Plum Sauce
with a baby leaf salad and hoisin drizzle
The definitive dining experience.
Bloody Mary Tomato Soup
Our Premium Nights are black tie with a vodka reduction
affairs that include a five course
Slow Braised Striploin of Beef in a
menu, sparkling reception, table Cracked Peppercorn Sauce
magician and live music. with horseradish and fennel creamed potatoes
Baked Strawberry & Clotted Cream Cheesecake
We hope you will relish the opportunity to dress up with summer fruits coulis
and immerse yourself in the glamour of the golden
age of steam and therefore kindly request that 15 Jun, 20 Jul & 17 Aug
passengers dress in black tie attire.
ADD A LITTLE EXTRA
Enhance your Dining with Distinction experience with a bottle of
Champagne or Prosecco, a box of chocolates, a celebration cake
or a beautiful bouquet of flowers.
Whether you wish to surprise a loved one, go the extra mile for
a special occasion or simply treat yourself, pre-order your added
extras in advance and relax in the knowledge that your dining
accompaniments will be delivered to your table during your meal.
Soup is served with a freshly baked bread roll. Main courses are served with seasonal local market
vegetables and potatoes. Tea or coffee and after dinner chocolates are also included.
v Vegetarian options are available and must be pre-ordered. See page 19 for more details.
6
TASTING DINNER
Tantalise your taste buds with one of our expertly led evenings. Choose from
a gin, wine or whisky tasting experience accompanied by a fine four course
menu on board our pristine Pullman style dining carriages.
Led by
expert guides
from Kwoff
Wines
GIN TASTING DINNER
From the fantastically fruity to
the beautifully botanic, discover
the diverse world of gin.
5 Apr, 18 May, 16 Aug & 12 Oct
7 Dec*
WINE TASTING DINNER
Whether it’s a Shiraz or a Sauvignon,
a Chenin Blanc or a Chianti, take a
journey of discovery through some of
the world’s most wondrous wines.
30 Mar, 27 Apr, 28 Jun, 13 Jul, 13 Sep & 16 Nov
20 Dec*
WHISKY TASTING DINNER
From a Single Malt to a Scotch,
sample some worthy whiskies
from around the world.
25 Jan** & 14 Jun
Please check Red Rose Diners, *Festive Diners or **Dates for Your Diary Burns Night corresponding dates for
specific menus. Soup is served with a freshly baked bread roll. Main courses are served with seasonal local market
vegetables and potatoes. Tea or coffee and after dinner chocolates are also included.
v Vegetarian options are available and must be pre-ordered. See page 19 for more details.
7
DATES FOR YOUR DIARY
Raise a glass to Rabbie Burns with our Scottish themed shindig
and discover the romance of steam with our Valentine’s Diner.
Whatever the occasion, it’s a date!
Live
classical
welcome
music!
BURNS NIGHT VALENTINE’S DINER
Highland Smoked Salmon & Leek Soufflé Smoked Chicken & Bacon Salad
with a baby leaf salad and horseradish cream with chive crème fraîche
Scotch Broth Fire Roasted Red Pepper & Tomato Soup
With with fresh chopped parsley with fresh basil
Scottish
piper! Traditional Scottish Haggis Striploin of Beef & Portobello Mushroom
with neeps, tatties and whisky gravy with a cracked pink peppercorn sauce
Raspberry & Blackberry Clan Dew Trifle Passionfruit, Mango & Raspberry Charlotte
with shortbread and fresh cream with Chantilly drizzle
25 Jan 14 Feb
Add whisky tasting for £24
Soup is served with a freshly baked bread roll. Main courses are served with seasonal local market
vegetables and potatoes. Tea or coffee and after dinner chocolates are also included.
v Vegetarian options are available and must be pre-ordered. See page 19 for more details.
8
NE
W
!
COMEDY DINNER SHOW
NEW for 2019: Our Comedy Dinner Shows provide an interactive evening of entertainment
and fantastic food as the award-winning team behind our Murder Mystery Nights take over
the train. You’re guaranteed to have a belly full of food...and a belly full of laughs!
ALLO, ALLO
René was hoping for a quiet night in his
humble little café but things aren’t quite going
according to plan. The Resistance wants to
use his back passage to hide a special sausage,
The Gestapo are planning a secret meeting and
everyone is looking for the Fallen Madonna
with the big... Well you get the gist! Join the
Allo, Allo gang as they become embroiled in all
kinds of hilarious hijinks and crazy capers!
13 Apr (Menu 1) & 7 Sep (Menu 2)
WORLD OF WIZARDS
There’s been a disaster at Wizard Academy
and the tutors need some magical assistance
to halt a powerful prophecy from coming true.
Can you become a master at broomstick riding,
a professional in potions and a whizz at wand
waving before pudding is served? Prepare for an
evening of magic and mayhem as the World of
Wizards takes over the dining train and treats
you to an evening of conjuring and comedy!
21 Jun (Menu 1) & 19 Jul (Menu 2)
MENU 1 MENU 2
Ham Hock, Pea & Mustard Pâté Tuscan Tuna & White Bean Salad
with a crisp salad and chutney with a mustard and dill mousse
Garlic & Herb Crusted Chicken Breast Sautéed Steak & Portobello Mushroom
with a mushroom and white wine sauce with a cracked peppercorn sauce
Terry’s Chocolate Orange Gateau Woodland Forest Fruit Cheesecake
with fresh cream with berry coulis and Chantilly cream
13 Apr & 21 Jun 19 Jul & 7 Sep
Main courses are served with seasonal local market vegetables and potatoes. Tea or coffee and after dinner chocolates
are also included. v Vegetarian options are available and must be pre-ordered. See page 19 for more details.
9
T
t
MURDER MYSTERY NIGHT Tun
Are you an adorer of all things Agatha Christie? Then why not ham it up w
like Hercule Poirot with one of our popular Murder Mystery Nights!
Put on your thinking cap and work up an appetite for some serious
sleuthing with the award-winning After Dark Entertainment.
An evening of indulgence and intrigue awaits!
SE CR ET A
S
Her Majesty’s Secret
JO N E S
IN D IA N A W ith the hel p of clu es (
e and glory! nw
ade for fortun d nab the can you catch the ma
Join the crus an
tify the villain Pork & Apple Ca
Can you iden re de ss ert?
treasure befo ON CE UP ON A CR IM with salad and
e Timbale E
cken Noodl Princesses in peril, kings Caribbean
Teriyaki Chi ntal salad in custody, fairies
with an or ie hoping for a fair trial, sou with coco
ette nds like a recipe for
tato Croqu the perfect murder myster Dulce de Leche
Sautée d Steak & Po y in Storybook Land!
d pe pper sauce with fresh
with a cr acke Haddock, Mango & Lim
esecake e Terrine
Baked Bl ueberry Che with aioli mayonnaise
26 A
lla cream
ulis and vani Brie & Aspar
with fr uit co Moroccan Lamb Rump
16 Mar with lemon and cor iand with red on
er couscous
Parma Ham salad Malteser Cheesecake Hunters Ch
feta cheese with tar ragon
d peach and with fresh cream
with a roaste east
ingh am Duck Br Tiramis
Roast Gress bbage and
6 Apr
apple, red ca with fre
with spiced pa rm en tier Smoked Salmon Ribbon
s
sweet potato 27
fle Torte with a remoulade potato
Baileys C hocolate Truf Parmesan Cracked Pepper
salad
Tia Maria & eam Chicken
with fresh cr with herb crushed potato MURDER
es ON
14 Sep Mango, Passionfruit & Ras
pberry Torte Some cad o
with fresh cream f a ca
murder mo
st foul
31 Aug evidence is
rough, can
Pea & Ha
with a roc
“
The food was excellent and
the entertainment out of this
with rosem
Pork Stea
ar y mash
Spiced Cinna
mon
with fresh
world! I enjoyed every minute 11 Ma
Fancy dress Feta, Pea &
encouraged of it and would definitely He
with Cumbe
but not recommend to everyone!” rla
Maple & Bal
essential! samic Gla
with cour ge
tte and cr u
Main courses are served with seasonal local market vegetables and potatoes. Lemon Mer
ing
Tea or coffee and after dinner chocolates are also included. with fresh cr
e
v Vegetarian options are available and must be pre-ordered. See page 19 for more details. 12 Jul
10D HOUSE
H AU N T E
goings on at
be en so me ghoulish ooks
There ’s e and the sp
unted hous s...
the local ha w o rr ie
ht be th e least of your ini
mig kerel Crost
Pe pp er & Smoked Mac
na, Red leaf salad
with a baby
bonette
Chicken Jam d a garlic and white
es an
noise potato
with dauphi wine sauce
Cheesecake
Gingerbread cream
with fresh
ARMY
25 Oct M U M ’S just yet!
’t done re the
n d is n
MURDER Engla captu
B Y IL anic, old mums unite to rdly deed.
Murderous L U S IO N Don’t p il it a r y a d a s ta
AG EN T magicians ne of m ible for
secrets. Em ver reveal th A gang y ” respons
ploy yo eir B o
Service needs you. to pursue th ur finest sleuthing skill “Stupid es Pâté
Ardenn rn confi
t
(& a martini or two)
is prestidigita
ting perp.
s
o a n d sweetco
c h o ri z s
with the golden gun? Coronation with a der
eef Ten
s
Chicken Tim potatoe
with chutne bale Dijon B ts and Duchess
y and a min ll o
alvados Terrine i pitta shroom
s, sha Gateau
melba toast with a cider
Roast Loin
of Pork with mu
c o la te Orange
Ch o am
Chicken
and wholegr
ain mustard with fresh cre
Seville Cho sauce
onut rice colate Che
esecake 31 May
with fresh cr
e Cheesecake eam
h cream 8 Jun F RO Z E N
Poached Sa TO
D E AT H
Apr lmon & Mo Forget build
with jalapeño nkfish Terrin ing a snowm
mayonnaise e hearted cro an, catching
ragus Soufflé Boeuf Bour
ok is much a cold
more excitin
nion chutney guignon Classic Praw g!
with a rice n Cocktail
hicken Daube timbale with a Mar ie
Ambassado Rose sauce
n and red wine r Cheesecak Slow Cooke
with amaret
to
e d Beef Brisk
Chantilly cr et
su Torte eam with Burgun
dy gr avy
esh cream 27 Sep Spiced Cinna
mon & App
7 Jul with fres le Tart
h cream
6 Dec
C LU -D O H ! Duck & Fig
to see if your Terrine
THE 19TH here? It’s time with salad an
HOLE Who? What? W ta rd or will you d cr isp brea
cut the mus Parmesan & d
addy has co detective skills stardly killer? Black Pepper
mmitted crazy by the da Crusted Chi
with a nine be driven plum with a pepp
ercorn sauc cken
iron. The Salad Orange & C e
n you score
the suspect? Prawn & Mango ead hampagne To
alt br rte
am Frittata with seeded m with fresh cr
eam
uce
cket salad Chicken Brea st in Hunters Sa 13 Dec
s
ushed potatoe
ak Ajvar with parsley cr Traditional
Fa rmhouse Pâ
ateau
Lemon Mist G with a baby té
and red win ipped cream leaf salad
e sauce
with salted caramel and wh Pork Loin
n & Apple Ta with a br an
rt 29 Jun dy and mus
h cream hroom crea
kerel After Eight m sauce
ay Peppered Mac Brownie Che
and rice esecake
with beetroot with fresh cr
eam
erb Frittata d Chicken
Lemon Buttere 22 Dec
and relish
Boula ngère potatoes
azed Ham Sh with rosemar y
ane
ushed pota
ank Rhubarb Frangip
crea m
toes with Chantilly
gue Pie
8 Nov
eam
11LANCASTRIAN LUNCH
End the week in style with a steam train hauled Sunday Lunch!
This traditional three course meal is a firm family favourite and celebrates
the very best of British, from the rolling Lancastrian hills that pass the
window to the hearty local produce that we are proud to serve.
Cream of Broccoli & Stilton Soup Tomato & Lentil Soup
with herb croutons with parmesan shavings
Roast Chicken Breast Roasted Mustard Topside of Beef
with a chipolata and sage and onion stuffing with a Yorkshire pudding and rich pan gravy
Apple & Berry Crumble Sticky Figgy Pudding
with homemade custard with homemade custard
27 Jan, 24 Feb, 24 Mar, 28 Apr, 20 Oct & 17 Nov 3 Feb, 3 Mar, 31 Mar, 27 Oct & 24 Nov
Fire Roasted Red Pepper & Tomato Soup Sweet Potato & Turmeric Soup
with fresh basil with herb croutons
Slow Roasted Leg of Lamb Roast Loin of Pork
with thyme mash and a redcurrant gravy with a fennel and red wine sauce
Steamed Chocolate Sponge Clementine & Pomegranate Pudding
with sauce Anglaise with homemade custard
10 Feb, 10 Mar, 7 Apr, 29 Sep & 3 Nov 17 Feb, 17 Mar, 14 Apr, 13 Oct & 10 Nov
Soup is served with a freshly baked bread roll. Main courses are served with seasonal local market
vegetables and potatoes. Tea or coffee and after dinner chocolates are also included.
12Duck & Orange Pâté Coronation Prawns
with a crisp summer salad and crusty bread with an apricot salad
Sautéed Steak & Mushrooms Honey & Ginger Roasted Duck Breast
with a creamy peppercorn sauce with a sticky jus
Manchester Tart Terry’s Chocolate Orange Gateau
with fresh cream with French cream
12 May, 16 Jun, 14 Jul & 1 Sep 19 May, 23 Jun, 21 Jul & 22 Sep
Brie & Asparagus Soufflé Poached Salmon & Monkfish Terrine
with red onion chutney with a baby leaf salad and chargrilled tomato chutney
Roasted Minted Lamb Rump Bacon Wrapped Chicken Breast
with a rosemary and redcurrant sauce with a wild mushroom hunters sauce
Baked Strawberry & Clotted Cream Cheesecake Black Cherry Frangipane
with fruit coulis with a mixed berry compote
2 Jun, 30 Jun, 28 Jul & 8 Sep 9 Jun, 7 Jul, 18 Aug & 15 Sep
v Vegetarian options are available and must be pre-ordered. See page 19 for more details.
13FESTIVE SPECIAL
Steam into the season with our festive dining experience through Lancashire’s
very own winter wonderland. Wind past Christmas card villages and fairy lit
stations whilst tucking into a traditional menu with all the trimmings!
FESTIVE LUNCH
Cream of Vegetable Soup
with fresh parsley
Traditional Roast Turkey Breast
with a kilted chipolata and stuffing
Homemade Christmas Pudding
with a creamy rum sauce
Warm Mince Pies
4, 5, 11, 12, 17 & 18 Dec
FESTIVE DINER
Sweet Potato & Red Pepper Frittata
with a crisp salad and winter spiced relish
Cream of Parsnip & Apple Soup
with fresh rosemary
Ideal for Traditional Roast Turkey Breast
Christmas with a kilted chipolata and stuffing
parties!
Homemade Christmas Pudding
with a creamy rum sauce
Warm Mince Pies
7, 14, 20 & 21 Dec
Soup is served with a freshly baked bread roll. Main courses are served with seasonal local market
vegetables and potatoes. Tea or coffee and after dinner chocolates are also included.
v Vegetarian options are available and must be pre-ordered. See page 19 for more details.
14MID-WEEK LUNCHEON
Looking to do lunch in style? Our great value, two course Mid-Week Luncheons
hauled by a heritage steam engine are the ideal way to break up your day
exploring some of the region’s best visitor destinations.
Cumberland Sausage Lancashire Cheese & Onion Pie
with a Yorkshire pudding and chive mash with baby roast potatoes and mushy peas
Bakewell Tart Chocolate Orange Truffle
with fresh cream with fresh cream
15 May, 5 Jun, 26 Jun, 17 Jul & 23 Aug 22 May, 12 Jun, 8 Jul, 24 Jul & 28 Aug
Porterhouse Brisket Steak & Mushroom Pie
with horseradish mash with baby roast potatoes
Red Cherry Lattice Tart Clementine & Pomegranate Pudding
with Chantilly cream with homemade custard
29 May, 19 Jun, 10 Jul, 21 Aug & 4 Sep 20 Feb, 10 Apr, 1 May, 6 Sep, 18 Sep & 23 Oct
Chicken Breast Chasseur BBQ Pork Belly
with parmentier potatoes with black pudding mash
Apple & Berry Crumble Lemon & Orange Sponge Pudding
with homemade custard with homemade custard
22 Feb, 17 Apr, 3 May, 11 Sep, 19 Sep & 1 Nov 3 Apr, 24 Apr, 8 May, 12 Sep & 25 Sep
Main courses are served with seasonal local market vegetables and potatoes. Tea or coffee and after dinner chocolates
are also included. v Vegetarian options are available and must be pre-ordered. See page 19 for more details.
15GROUPS, PRIVATE
FUNCTIONS & WEDDINGS
Celebrate in style by hiring your very own train with vintage coaches,
Pullman style carriages and even an Observation Saloon,
all hauled by a heritage steam or diesel engine.
GROUPS
With exciting attractions and facilities
nearby, the East Lancashire Railway
could be the ideal destination for
your next group visit. From a great,
great value Mid-Week Luncheon to a
bespoke buffet, there are a range of
packages available.
CORPORATE
Conveniently located less than half an
hour from Manchester City Centre with
fantastic transport links nearby, the East
Lancashire Railway could prove to be the
perfect venue for your next conference
or event. Packages can be tailored for
business meetings, conferences and
more, making sure that you and your
guests leave with lasting memories.
16VENUE OPTIONS WEDDINGS
There is something incredibly special
Dining Carriages about the romance of steam, so where
There are three luxurious Pullman style better to say “I Do”? Whether you wish
carriages available, with seating and table to get married at one of our traditional
arrangements for up to 136 people. stations, enjoy a sophisticated wedding
breakfast on board our dining carriages
Obser vation Saloon or party the night away in the museum,
The glamorous Observation Saloon, the East Lancashire Railway is the perfect
with its wooden panelling and traditional choice to start your journey together.
furnishings, is the ideal venue for small
functions of up to 25 people and can
be attached to most service trains.
Standard Carriages
A large fleet of standard carriages, each
seating up to 64 people, are suitable for
more informal affairs and larger parties.
C ATERING
Catering options are flexible and can be
tailored to your individual requirements.
For more information please contact us at
customer.services@eastlancsrailway.co.uk.
17CALENDAR & PRICES
JANUARY FEBRUARY MARCH
M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 1 2 3 1 2 3
7 8 9 10 11 12 13 4 5 6 7 8 9 10 4 5 6 7 8 9 10
14 15 16 17 18 19 20 11 12 13 14 15 16 17 11 12 13 14 15 16 17
21 22 23 24 25 26 27 18 19 20 21 22 23 24 18 19 20 21 22 23 24
28 29 30 31 25 26 27 28 25 26 27 28 29 30 31
APRIL MAY JUNE
M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 1 2 3 4 5 1 2
8 9 10 11 12 13 14 6 7 8 9 10 11 12 3 4 5 6 7 8 9
15 16 17 18 19 20 21 13 14 15 16 17 18 19 10 11 12 13 14 15 16
22 23 24 25 26 27 28 20 21 22 23 24 25 26 17 18 19 20 21 22 23
29 30 27 28 29 30 31 24 25 26 27 28 29 30
JULY AUGUST SEPTEMBER
M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 1 2 3 4 1
8 9 10 11 12 13 14 5 6 7 8 9 10 11 2 3 4 5 6 7 8
15 16 17 18 19 20 21 12 13 14 15 16 17 18 9 10 11 12 13 14 15
22 23 24 25 26 27 28 19 20 21 22 23 24 25 16 17 18 19 20 21 22
29 30 31 26 27 28 29 30 31 23 24 25 26 27 28 29
30
OCTOBER NOVEMBER DECEMBER
M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 1 2 3 1
7 8 9 10 11 12 13 4 5 6 7 8 9 10 2 3 4 5 6 7 8
14 15 16 17 18 19 20 11 12 13 14 15 16 17 9 10 11 12 13 14 15
21 22 23 24 25 26 27 18 19 20 21 22 23 24 16 17 18 19 20 21 22
28 29 30 31 25 26 27 28 29 30 23 24 25 26 27 28 29
30 31
Red Rose Diner £56 Murder Mystery Night £72 ADD A LITTLE EXTRA
Premium Night £72 Lancastrian Lunch £50 See page 6 for more details.
Child £40 Gift • Veuve Clicquot £54 or
Tasting Dinner £80 vouchers
Festive Special Lallier Grand Cru Rosé
Dates for Your Diary available!
Champagne £48
*Burns Night £56 – Evening: £56
– Lunch: £50, Child £40 • Prosecco £22
*Valentine’s Diner £60
Mid-Week Luncheon £40 Rosé Prosecco £24
Comedy Dinner Show £72 • Chocolates £22.50
Child £30
• Flowers £32.50
Please refer to specific menus for meal choices. Prices include return train travel. • Celebration cake £18
Drinks not included. Add a Little Extra items must be booked 7 days before travel.
18HOW TO BOOK
Pre-booking is essential for all services and early booking is recommended. To make a booking simply
choose your preferred date and select one of the following options:
Book online at www.diningwithdistinction.co.uk (delivery fees apply)
Call on 0333 320 2831, Option 1 (9am–9pm, delivery fees apply)
Pop into our Information Office at Bury Bolton Street Station (10am–4pm)
DEPARTURE & ARRIVAL TIMES ACCESSIBILITY
All dining services depart from Bury Bolton Street We regret that due to the age of our carriages, passengers
Station at these times. Return times are approximate. must be able to board the dining train by foot and make the
small walk to their seat. We can provide a narrow ramp
• Red Rose Diner, Tasting Dinner, Dates for during boarding and offer priority seating near the door.
Your Diary Diner, Festive Diner dep 7:30pm, However, we cannot board passengers in a wheelchair,
arr 10:15pm nor can they travel on board in their wheelchair. Assistance
• Premium Night starts 6:45pm, dep 7:30pm, dogs can travel under your table, ensuring staff have a
arr 10:15pm hazard free path through the carriage. Please let us know
• Comedy Dinner Show, Murder Mystery Night if you require any assistance, or if you will be bringing an
starts 6:45pm, dep 7:30pm, arr 10:15pm assistance dog. A full Access Statement is on our website.
• Lancastrian Lunch dep 12:45pm, arr 3.10pm
• Mid-Week Luncheon dep 1pm, arr 2:35pm AGE RESTRICTIONS
• Festive Lunch dep 1pm, arr 3:30pm Red Rose Diners, Premium Nights, Tasting Dinners,
Dates for Your Diary Diners, Comedy Dinner Shows,
DIETARY REQUIREMENTS Murder Mystery Nights and Festive Diners (evening)
have a minimum age restriction of 18 years. Lancastrian
Each of our diners has a set menu as published in this
Lunches, Mid-Week Luncheons and Festive Lunches are
brochure, unfortunately dishes cannot be swapped.
available to all age ranges. A smaller portion of the set
Menus for vegetarians are available and can be found
menu will be provided for children under 12 years.
on our website www.diningwithdistinction.co.uk or by
calling us on 0333 320 2831. If you require a vegetarian
TERMS & CONDITIONS
option or you need us to make provisions for anyone
with special dietary requirements (vegan, dairy free, • Dining services are pre-bookable only and cannot be
diabetic, gluten free, halal, kosher etc.) please ensure you booked on the day of travel.
let us know when booking your seats as these are not • Cancellation and exchange fees apply on all Dining
available on the day and must with Distinction services, please see our website or
be pre-ordered at least seven days contact our booking office for specific details.
• Children may only travel on the lunch services.
before travel. We will confirm any
Child prices are for 5–12 years old.
specific dietary requirements on your
• Alcoholic and non-alcoholic drinks are served on board.
Dining with Distinction tickets.
Tap water is not available on board. Cash and debit/
credit card payments are accepted.
• Every effort will be made to ensure that steam
LOOKING FOR THAT SPECIAL GIFT? locomotives haul our dining services. However,
Gift vouchers are available online and make should a steam locomotive be unavailable, the East
the perfect gift for any occasion. Lancashire Railway reserves the right to substitute a
diesel locomotive without prior notice. E&OE
19HOW TO FIND US
LOC ATION
Blackburn
All dining experiences depart from the East Preston
M65 A56 A682
Lancashire Railway’s Bolton Street Station in the
centre of Bury, easily accessible by all forms of M6 A6177
RAWTENSTALL
public transport. Bury Bus & Tram Station is only A666
RAMSBOTTOM
a five minute walk away with both buses and M61 M66
Metrolink trams operating at regular intervals BURY
HEYWOOD
from Manchester city centre directly to Bury. Bolton
Wigan A58 M62
SAT-NAV A58 M60
A56Bury Bolton Street Station can be found by Manchester
Images: Liam Barnes, Brian Dobbs, James Broome Photography, Lily Driffill Photography, Ian Howarth Photography, Lee John Mann Photography and Nigel Valentine.
sat-nav, please enter BL9 0EY.
M Bury Transport Museum
olton P
Street PARKING
dR
RY A56
roft
A58
TION P Pay & Display parking facilities are available
tlec
reet
Cas
opposite and adjacent to Bury Bolton Street M
r St
Station. Free parking is available after 6pm. Bolton P
Silve
Street
eet
Please note that the East Lancashire Railway does not
P
Str
operate the above
Burycar parks.
eet
et
ark
r Str
Interchange
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A5
6
LOVE OUR DINING 8
Str
Bury Bus &
et
EXPERIENCES?
ark
Tram Station
ym
Ha
A5
Join our Dining with Distinction
6
Membership Club with rewards for
our regular customers and exclusive
discounts throughout the year. Pick up a
GET CONNECTED
Dining with Distinction has a Facebook, Twitter and
card on your next dining experience.
Instagram page. Make sure you follow us for all the
latest news and offers.
D
D
D IN IN G
WIT H facebook.com/diningwithdistinction
D IS TI N CT IO N
RD
MEMBER CA @finediningtrain
EXCLUSIVE
Name:
get it
g experience and
Bring this card to
stamped to rece
your next ELR dinin
ive some fantastic
offers and disco
unts.
diningwithdistinction
WE WOULD LOVE TO HEAR YOUR THOUGHTS!
We are continuously looking for ways to improve and would appreciate any feedback on your
dining experiences. Just visit tripadvisor.co.uk/reviewit and look for Dining with Distinction, Bury.
www.diningwithdistinction.co.uk • 0333 320 2831 • Bolton Street, Bury, BL9 0EYYou can also read
