DRINKS MENU - The Black Friar
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D R I N KS M E N U
C l a s s i c c o c k ta i l s
Any c l assic yo u can t se e, as k o u r t eam + w e ’ll g e t i t mad e .
AVIATION
Martin Miller’s, Maraschino, Creme de Violette + lemon juice
10
BRAMBLE
Bombay Saphire, blackberry liqueur, lemon juice + sugar syrup
9.5
BOULEVARDIER
Belsazar red vermouth + Bulleit Bourbon + Campari
10
COSMOPOLITAN
Vodka Citrus, Cointreau, lime juice + cranberry juice
9.5
DAIQUIRI
Bacardi Carta Blanca, lime + sugar syrup
9.5
MANHATTAN
Bulleit Rye Whiskey, Belsazar red vermouth + angostura bitter
10
MARGARITA
El Jimador, Cointreau + lime juice
9.5
MARTINI
ask our team for your favourite twist
10.5
OLD FASHIONED
Woodford Reserve, Angostura bitter + sugar
10
* * P l e a s e a d v i s e y o u r s e r v e r o f a n y d i e t a r y r e q u i r e m e n t s + w e ’ l l d o o u r b e s t t o a c c o m m o d at e * *S I G N AT U R E
c o c k ta i l s
THE FORBIDDEN FRUIT THE HOLY NEGRONI
Ketel One vodka, Rose liqueur, Ketel One vodka, Martini Bitter,
Strawberry + Pomegranate cider Maraschino liqueur + Dom
+ Grapefruit juice Benedictine
9 10.5
HOLY HOPS BLUSHING BISHOP
Aperol, Brothers Amber Lager Sparkling Rose wine, Kumquat
+ Grapefruit juice liqueur + lemon juice
7 10.5
MONKS TIPPLE THE RESURRECTION
Bulleit Rye Whiskey, Patron Silver, DOM Benedictine,
Dom Benedictine, Belsazar, Grenadine, orange +
Punt e Mes watermelon juice
11 12
SALVATION THE MINISTRY MARTINI
Hendrick’s Gin, St Germain Ketel One vodka Peach +
liqueur, rose syrup, Cucumber + Orange, cranberry juice,
Watermelon tonic Italicus + lime
11 10
THE MONKS BLADDER THE SALFORD DOCK
Pimm’s Sundowner, white wine, Salford Rum, Coffee,
Soda + Mint shrub Vanilla liqueur + Caramel syrup
7, TWO FOR 12 11
THE BLACK FRIAR
Tanqueray 10, Dom Benedictine, lime juice, peppered local
honey, apple, cinnamon tea + English garden herbs
12
* * a s k y o u r s e rv e r a b o u t o u r r a n g e o f n o n a l c o h o l i c c o c k ta i l s * *V o d k a 25ml
STOLICHNAYA 3
KETEL ONE 4
KETEL ONE PEACH + ORANGE BLOSSOM 4
BELUGA 5
GREY GOOSE 5
STOLICHNAYA RASPBERRY 4
STOLICHNAYA ELITE 5.5
CHASE RHUBARB 5
G I N 25ml
BLOOM LONDON DRY 4.5
BOMBAY SAPPHIRE 4
CHASE GIN ORANGE 5.5
CHASE GIN GRAPEFRUITS 5.5
GIN MARE 5
ROKU GIN 4.5
HENDRICK’S 5
MANCHESTER GIN 5
MANCHESTER PINK GIN 5.5
MARTIN MILLERS 4.5
MONKEY 47 6
PORTOBELLO ROAD 4
TANQUERAY N. 10 5
WARNER EDWARDS VICTORIA RHUBARB 4.5W h i s k e y 25ml
ARDBERG UIGEADAIL 6.5
GLENFIDDICH 21 13
JONNIE WALKER BLACK LABEL 4.5
JONNIE WALKER BLUE LABEL 14
LAGAVULIN 16YR 6.5
S c otc h Wh is ky
LAPHROAIG TRIPLE WOOD 5.5
MACALLAN SHERRY OAK 18YR 17.5
MACALLAN TRIPLE CASK 12 YEAR 8.5
OBAN 5.5
THE BALVENIE 17 10.5
JAMESONS 4
NIKKA FROM THE BARREL 6
Japan es e Wh is ky
HAKUSHU, SUNTORY DISTILLERS RESERVE 6.5
HAKUSHU 12YR 11
YAMAZAKI 18YR 30
CANADIAN CLUB4
BULLEIT BOURBON 4
BULLEIT RYE 4.5
American / Can adian Whis key
STAGG JR 7
JACK DANIEL’S N.7 4
JACK DANIEL’S GENTLEMAN JACK 4.5
MAKER’S MARK 4.5
WILD TURKEY RARE BREED 5.5
WOODFORD RESERVE 4.5
WOODFORD RESERVE DOUBLE OAKED 6C O GN AC + ARMAGN AC 25ml REMY MARTIN XO 13 REMY MARTIN VSOP 5.5 HENNESSY VS 4.5 JANNEAU VSOP 6.5 R U M 25ml APPLETON SIGNATURE BLEND 3.5 HAVANA 3YR 4 HAVANA 7YR 4.5 DIPLOMATICO RESERVA EXCLUSIVA 5.5 EL DORADO 21YR 9.5 MOUNT GAY BLACK BARREL 4.5 KOKO KANU 4 RON ZACAPA 23 6 RON ZACAPA XO9 SANTA TERESA 1796 5.5 WRAY + NEPHEW 4.5 CHAIRMANS RESERVE SPICED 4 SALFORD RUM 4.5 ELEMENTS 8 SPICY RUM 5 T E Q U I L A 25ml DON JULIO 1942 12 HARRADURA BLANCO 4.5 HARRADURA ANEJO 5.5 HARRADURA REPOSADO 5 PATRON XO CAFE 5 PATRON SILVER 6.5
L i q u e u r 50ml LIMONCELLO LUXARDO 2 5 m l 4.5 SAMBUCA 2 5 m l 4.5 APEROL 8 CAMPARI 8 MARTINI BITTER 8 AMARETTO DISARONNO8 AMARO DEL CAPO 8 FRANGELICO 8 ANCHO REYES CHILE LIQUEUR8 BAILEYS8 BLUE CURACAO 8 CHAMBORD 8 COINTREAU 8 COINTREAU BLOOD ORANGE 9 LANIQUE8 LUXARDO MARASCHINO8 MIDORI8 MOZART DARK CHOCOLATE LIQUEUR8 PISCO ABA8 KOKOMO COCONUT LIQUEUR7 ST. GERMAIN ELDERFLOWER LIQUEUR8 Vermouth 50ml MARTINI RUBINO 5.5 MARTINI AMBRATO5.5 PUNT E MES 5 ANTICA FORMULA 5 LILLET BLANC 5.5 BELSAZAR ROSSO 6 BELSAZAR DRY 6 BELSAZAR ROSE 6
C HAM PAG N E + SPAR KLI N G WI N ES C l a s s i c C u v É e C h a m p a g n e 1 2 5 m l b o t t l e LAURENT-PERRIER LA CUVÉE (Tours-sur-Marne) 14 80 VEUVE CLICQUOT YELLOW LABEL BRUT (Reims) 85 LAURENT-PERRIER CUVÉE ROSÉ BRUT (Tours-sur-Marne) 17 95 RUINART BLANC DE BLANCS (Reims) 110 Prestige CuvÉe Champagn e DOM PÉRIGNON VINTAGE 2010 (Epernay) 195 KRUG GRANDE CUVÉE BRUT (Reims) 220 CRISTAL, LOUIS ROEDERER (Reims) 255 Spar kli n g Wi n es PROSECCO EXTRA DRY, Casa Canevel (Veneto, Italy) 7.5 35 PROSECCO ROSÉ, Ca’ del Console (Veneto, Italy) 8 38 NYETIMBER CLASSIC CUVÉE 13.575 (West Sussex + Hampshire, England)
WHITE WINES Light , Fresh , D e l i c at e 1 7 5 m l b o t t l e ORGANIC AIREN-VERDEJO, Soñadora (La Mancha, Spain) 6.5 24 ALVARINHO ‘ARCA NOVA’, Quinta das Arcas (Minho, Portugal) 30 PINOT GRIGIO, ‘Castel Firmian’, Mezzacorona (Trentino, Italy) 8 30 CHINON BLANC ‘LES CHANTEAUX’, Couly Dutheil (Loire, France) 44 CHABLIS, Domaine Jean-Marc Brocard (Burgundy, France) 50 GAVI DI GAVI, Bruno Broglia (Piemonte, Italy) 62 A r o m at i c , Juicy , Fruit-Driven CHARDONNAY, Drifting (California, USA) 7.5 29 SAUVIGNON BLANC, Kleinkloof (Paarl, South Africa) 30 GRUNER VELTLINER, Finca La Colonia Colección, 9 34 Norton (Mendoza, Argentina) RIESLING ‘WATTLE BRAE’, Langmeil (Eden Valley, Australia) £50 SAUVIGNON BLANC, Cloudy Bay (Marlborough, New Zealand) 68 GEWURZTRAMINER GRAND CRU Clos Saint Landelin, Muré (Alsace, France) 75 Rich , F u l l - F l av o u r e d , Complex SAUVIGNON BLANC, Mahi (Marlborough, New Zealand) 10 40 POUILLY-FUISSÉ Domaine des Trois Tilleuls, Solutré (Burgundy, France)52 SANCERRE, La Grande Châtelaine de Joseph Mellot (Loire, France) 58 CHARDONNAY Savoy Vineyard, Radio-Coteau (Anderson Valley, California)95 CHASSAGNE 1ER CRU Embrazées, Vincent Morey (Burgundy, France) 120 1 2 5 m l s i z e m e a s u r e o f o u r w i n e b y t h e g l a s s a r e ava i l a b l e u p o n r e q u e s t.
RED WINES Elegant , Soft , F r u i t - F o r w a r d 1 7 5 m l b o t t l e GRENACHE-CARIGNAN, LES LAURIERS (Languedoc, France) 6.5 24 MERLOT Estate Reserve, Morandé (Maipo, Chile) 8.5 30 PINOT NOIR, La La Land (Murray-Darling, Australia) 9 34 MENCIA ‘O Mouro’ (Ribeira Sacra, Spain) 43 PINOT NOIR ‘Composition’, Ceres (Central Otago, New Zealand) 52 BEAUNE MARCONNETS 1ER CRU, Remoissenet Père + Fils (Burgundy, France)95 VOSNE-ROMANÉE, Perrot-Minot (Burgundy, France) 185 Wa r m i n g , Spicy , R i c h 1 7 5 m l b o t t l e CABERNET SAUVIGNON, Errázuriz 1870 (Aconcagua Valley, Chile) 27 SHIRAZ-VIOGNIER ‘Artisan’s Blend’, 8 30 Deakin Estate (Victoria, Australia) ORGANIC MALBEC-CORVINA ‘Passo Doble’, 9 33 Masi (Tupungato, Argentina) PRIMITIVO ‘Nèprica’, Tormaresca (Puglia, Italy) 37 CROZES-HERMITAGE ‘La Tuilière’, Jean-Luc Colombo (N.Rhone, France)49 MALBEC, Pulenta Estate (Uco Valley, Argentina) 59 CHÂTEAUNEUF-DU-PAPE La Bernardine, M. Chapoutier (S.Rhone, France) 80 CORNAS Vallon de L’Aigle, Jean-Luc Colombo (N.Rhone, France) 225 1 2 5 m l s i z e m e a s u r e o f o u r w i n e b y t h e g l a s s a r e ava i l a b l e u p o n r e q u e s t.
P owerful , C o n c e n t r at e d , C o m p l e x 1 7 5 m l b o t t l e RIOJA RESERVA, Conde Valdemar (Rioja Alavesa, Spain) 12 46 CABERNET SAUVIGNON Family Reserve, Kleine Zalze (Stellenbosch, S.Africa) 55 BAROLO Lo Zoccolaio, Domini Villa Lanata (Piemonte, Italy) 65 AMARONE ‘Vaio Armaron’, Serego Alighieri (Veneto, Italy) 105 CHÂTEAU D’ISSAN, Margaux (Bordeaux, France) 140 VEGA SICILIA Unico 2011 (Ribera del Duero, Spain) 450 CHÂTEAU MARGAUX 2006 (Bordeaux, France) 780
ROSÉ WIN ES
1 7 5 m l b o t t l e
CINSAULT-GRENACHE ROSÉ, Les Lauriers (Languedoc, France) 6.5 24
PINOT GRIGIO ROSÉ, Mánnara (Sicily, Italy) 7.528
MINUTY PRESTIGE ROSÉ (Cotes de Provence, France) 47
CHATEAU MINUTY ‘281’ ROSÉ (Cotes de Provence, France) 105
D ESSERT WIN ES
7 5 m l bottle
DONNA ANTONIA 20 YEAR OLD TAWNY PORT 10.5 95
Ferreira (Douro, Portugal)
VIN SANTO 12 55
Marchese Antinori (Tuscany, Italy) 37.5cl
TOKAJI ASZÚ 5 PUTTONYOS 18.5 115
Oremus (Tokaj, Hungary) 50clD R AU GH T
MORETTI 5.5 GUINNESS 5.5
4.6% 4.3%
SEVEN BROTHER LAGER 5 BEAVERTOWN 6
4.3% GAMARAY
5.4% Pale Ale
SEVEN BROTHERS 5.5
EASY IPA BODDINGTONS BITTER 4
4.7% 3.5%
MOOREHOUSE 6 ASPALL CIDER 4.5
WHITE WHITCH 4.5%
3.9%
MOOREHOUSE 6
BLONDE WHITCH
4.4%
BOTTLES
+ CANS
DAURA 4.5 HOPKIN CITRA IPA 5
Gluten Free 4.7%
5.4%
STRAWBERRY/POMEGRANATE
HEINEKEN 3 OLD MOUT CIDER 5
Low alcohol 4%
CAMDEN HELLS 5 KIWI/LIME OLD 5
4.6% MOUT CIDER
4%
ESTRELLA3.5
4.6% PINEAPPLE/RASPBERRY 5
OLD MOUT CIDER
GOOSE ISLAND IPA 5 4%
5%S O F T D R I N KS bottles SCHWEPPES TOMATO JUICE 2.5 DOUBLE DUTCH TONIC CUCUMBER + WATERMELON 2.5 SCHWEPPES TONIC 2.5 FEVER-TREE LIGHT TONIC 3 FEVER-TREE MEDITERRANEAN TONIC 3 FEVER-TREE ELDERFLOWER TONIC 3 FEVER-TREE AROMATIC TONIC 3 FEVER-TREE GINGER ALE 3 FEVER-TREE GINGER BEER 3 HARROGATE SPARKLING MINERAL WATER 700ML 3.5 HARROGATE STILL MINERAL WATER 700ML 3.5 S o f t D r i n ks COKE 2.5 DIET 2.5 COKE ZERO 2.5 LEMONADE 2.5 PINK LEMONADE 2.5 SAN PELLEGRINO SPARKLING ORANGE 3 SAN PELLEGRINO LEMON + MINT 3 Juices FRESHLY SQUEEZED ORANGE JUICE 4 FRESHLY SQUEEZED APPLE JUICE 4 FRESHLY SQUEEZED GRAPEFRUIT JUICE 4 CRANBERRY JUICE 3 PINEAPPLE JUICE 3
Blessed
B e n e d i c t Fa r c i r e
THE BENEDICTINE MONK WAS A MAN
AHEAD OF HIS TIME
He passionately promoted the magically healing powers that
breaking bread + sharing a drink could deliver in bringing
communities + people together. He travelled far + wide on a pub
pilgrimage across Europe, spreading this message in acclaimed
brewhouses from Bruge to Bavaria + continually searching for more,
until he had an epiphany in 1886, Manchester.
Attracted by the warmth + hospitality of the local community, he
realised that instead of constantly searching for more, he should be
happy with what he has – his wandering ceased.
What’s more, Benedict’s immortal quote ‘You may go further + fare
worse’ rings just as true today. So, be sure to pop in when you pass.You can also read
