EAST INDIAN MENU 2019 | Edmonton Convention Centre
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EAST INDIAN
MENU
2019 | Edmonton Convention Centre
edmontonconventioncentre.com
AWARD-WINNING
CUISINE
EXECUTIVE CHEF SERGE BELAIR
Named Canadian Chef of the Year in 2012, Chef Belair studied at Commision scolair la Emphasizing creativity and always pushing
Executive Chef Serge Belair leads one of Vallée de la Lievre and honed his skills at Hotel the limits, he ensures every dish is treated
Canada’s premier culinary teams. Hailing from Clarion Gatineausès Restaurant La Pergola. like a piece of artwork. It’s why catering is
Gatineau, Quebec, Chef Belair’s French roots In 2006 he joined the renowned Edmonton the least of your worries when booking your
inspires his culinary style that has been widely Convention Centre team and under the event with us. Guests consistently rave about
recognized by national and international tutelage of top Canadian chefs, quickly rose their culinary experience when dining at the
culinary experts. His accomplishments include: through the ranks. Through an unwavering Edmonton Convention Centre, and always
commitment to quality and innovation, he leave wanting more. This menu reflects the
• 2012 National Chef of the Year
has established a professional reputation for passion of Chef Belair and his world-class
• 2012 Olympic Culinary gold and silver his culinary and leadership skills, and in 2017 culinary team. Everything is created in-house
medals with Team Canada was officially appointed Executive Chef at from local, fresh ingredients. Looking for
• 2013 silver medal at the World Association Edmonton’s downtown convention centre. something not on our menu? We can do that
of Chefs Societies’ Global Chefs Challenge too. With a diverse array of chefs in his kitchen,
Chef Belair can work with you to create a
• Edmonton’s top 40 under 40 class of 2015
custom experience that will WOW your guests.
EAST INDIAN DINNER BUFFET All East Indian buffets are served with freshly brewed regular and decaffeinated Starbucks coffee, a selection of premium Tazo teas and house-made rolls and Naan. Our East Indian Dinner Buffet and Reception Menu was developed through the efforts of the following staff: Lalit Upadhyaya, Senior Sous Chef Rahul Chaudhari, Chef de Partie.
BUFFET SALADS
Select five. Each additional selection adds $2 per person.
Chana salad | Vegetarian, Gluten Free Roasted Erdmann’s Garden red beets and kale with red onion,
cilantro, pumpkin seeds, red wine vinegar and olive oil | Vegan,
Gluten Free
Aloo chaat | Vegetarian
Artisan lettuce blend with Erdmann’s Garden crisp beets, carrots,
Chickpea & smoked paprika salad | Vegetarian, Gluten Free
radishes and Four Whistle Farm cucumber with herb vinaigrette
and three cheese dressing | Vegetarian, Gluten Free
Four Whistle Farm cucumber and vine ripe tomatoes fresh slice
fennel with Rock Ridge Dairy feta cheese | Vegetarian, Gluten Free
Crisp romaine lettuce with parmesan cheese, croutons, sundried
tomatoes and creamy garlic dressing | Vegetarian
Roasted root vegetables with sweet onions, Four Whistle Farm
red peppers, fresh herbs in white balsamic dressing | Vegan,
Prairie Harvest penne pasta with Kalamata olives, sundried
Gluten Free, Dairy Free
tomatoes, green onions, celery and parmesan cheese in
sundried tomato vinaigrette | Vegetarian
PANEER
Select one. Each additional selection adds $8 per person.
Chana salad | Vegetarian, Gluten Free Paneer achari | Vegetarian, Gluten Free
Paneer makhani | Vegetarian, Gluten Free Matar paneer | Vegetarian, Gluten Free
GOAT BALTI | Gluten Free
CHICKEN TIKKA MASALA | Gluten Free
ENTREES
Select two. Each additional selection adds $9 per person.
CHICKEN GOAT FISH
Butter chicken | Gluten Free Goat rogan josh | Gluten Free Goan fish curry | Gluten Free
Chicken tikka masala | Gluten Free Goat balti | Gluten Free Chilli fish
Chicken adraki | Gluten Free Goat khara masala | Gluten Free Fish tikka masala | Gluten Free
Chicken do pyaza | Gluten Free Goat nariyal | Gluten Free
DALS
Select one. Each additional selection adds $4 per person.
Dal fry | Vegetarian, Gluten Free
Dal makhani | Vegetarian, Gluten Free
Rajma dal | Vegetarian, Gluten Free
Dhaba dal | Vegetarian, Gluten Free
DAL MAKHANI | Vegetarian, Gluten Free
BAINGAN BHARTA | Vegan, Gluten Free, Dairy Free
VEGETARIAN ENTREES
Select One Each additional selection adds $2 per person
Chana masala | Vegetarian, Gluten Free Bhindi masala | Vegan, Gluten Free, Dairy Free
Vegetarian korma | Vegetarian, Gluten Free Aloo gobi | Vegan, Gluten Free, Dairy Free
Baingan bharta | Vegan, Gluten Free, Dairy Free Vegetarian jalfrezi | Vegetarian, Gluten Free
RICE Select one. Each additional selection adds $2 per person. Jeera pulao | Vegetarian, Gluten Free Saffron rice | Vegetarian, Gluten Free Matar pulao | Vegetarian, Gluten Free Vegetarian pulao | Vegetarian, Gluten Free Nimbu chawal | Vegetarian, Gluten Free Steamed chawal | Vegetarian, Gluten Free RAITA Select one. Each additional selection adds $2 per person. Boondi raita | Vegetarian, Gluten Free Pineapple raita | Vegetarian, Gluten Free Cucumber raita | Vegetarian, Gluten Free Tomato jeera raita | Vegetarian, Gluten Free
DESSERT
Select two. Each additional selection adds $4 per person.
Gulab jamun | Vegetarian Gajar ka halwa | Vegetarian, Gluten Free
Rasmalai | Vegetarian Rice kheer | Vegetarian, Gluten Free
Please note fresh fruit salad will be included in the dessert station selections.
GULAB JAMUN | Vegetarian, Gluten Free
ADDITIONS
• Masala tea can be ordered for an additional $1.50 per person.
• Naan bread can be brought in from a reputable exterior supplier for $1 per person. ECC staff will receive, cut & place at dinner tables.EXTRA
Please note the below reception selections can be passed or stationed. Any leftover items can be moved to the dinner buffet.
NON-VEGETARIAN | $40 per dozen, minimum 3 dozen.
Chicken tikka
Chicken hariyali
Chicken malai
Fish amritsari
VEGETARIAN | $35 per dozen, minimum 3 dozen.
Paneer tikka | Vegetarian
Aloo tikki | Vegetarian
Vegetarian spring rolls | Vegetarian
Vegetarian pakora | Vegetarian
Vegetarian samosa | Vegetarian
PANEER TIKKA | Vegetarian
ALOO TIKKI | VegetarianFROM FARM TO TABLE
Taste the difference local makes. Supporting our community has always been a part of our mandate and our culinary program is no exception. Under
Chef Belair’s leadership, the Edmonton Convention Centre purchases 60% of food from local growers and producers each year. From carrots and beets
to Alberta beef, we pride ourselves on supporting Alberta’s thriving agrifood industry. Some of our suppliers include:
Erdmann’s Garden & Greenhouse Rock Ridge Dairy Farm
Supplying our carrots and beets, Erdmann’s is a family owned and operated Owned by Patrick and Cherylynn Bos, Rock Ridge Dairy Farm is located in
farm located in Westlock County, Alberta. They grow a wide variety of Ponoka, Alberta and is a processor of whole natural goat milk and cheeses. For
vegetables, potatoes and bedding plants, hanging baskets and planters. For more information, visit rockridgedairy.com.
more information, visit erdmannsgardens.com.
Blue Kettle Specialty Foods
Forest Scene Farms From savoury dips and vinaigrettes, to hearty meal starters and a
Located north of Thorsby, Alberta, Forest Scene Farm is a family supported delectable chocolate sauce, St. Alberta, Alberta’s Blue Kettle Specialty
mixed farm that produces certified organic potatoes, market garden Foods creates innovative foods from natural products that will jumpstart
vegetables, organic grains and hay. or add full-bodied flavour to a variety of dishes in minutes. For more
information, visit bluekettle.ca.
Four Whistle Farm
Supplying us with fresh produce such as tomato, cucumber, peppers, basil, Meuwly’s
Four Whistle Farm operates under the loving care of Marius and Twiggy Providing our kitchen with local high quality, local artisan meats,
DeBoer near Millet, Alberta. For more information, visit fourwhistlefarm.ca. Meuwly’s is an Edmonton based business founded by Will Kotowicz and
former Edmonton Convention Centre apprentice and chef Peter Keith.
Prairie Harvest For more information, visit meuwlys.com.
An award-winning pasta company located in Edmonton, Alberta, Prairie
Harvest creates fine pasta the old-world way; slowdried using only the best Mona Food
ingredients. For more information, visit prairieharvestpasta.com. Edmonton based Mona Food supplies us with homegrown gourmet
mushrooms. For more information, visit monafood.ca.
Sylvan Star Cheese
From plain and flavoured Gouda to Swiss and Edam cheese, the Sylvan Lake, Bear and the Flower Farm
Alberta based Sylvan Star Cheese has been operating since 1995. Renowned Located in Irricana, Alberta, Bear and the Flower Farm produces free range,
for its farm-made Gouda, the operation has won numerous awards over the naturally raised pork. For more information, visit bearandtheflower.com.
past 16 years. For more information, visit sylvanstarcheesefarm.ca.SOCIAL
RESPONSIBILITY
From Our Garden Second Helping
We connect to the land through sustainable practices and our locally- Giving back to those in need
sourced and inspired cuisine. As part of this commitment, we grow many
of our own vegetables each summer in our own staff garden. Managed The Edmonton Convention Centre serves more than 250,000 meals
by our team of chefs, the garden produces tomatoes, peppers, herbs, a year to local, regional, national and international guests. With such a
lettuce, tomatillos, strawberries, raspberries, currants, edible flowers, large volume of food being prepared and served through our kitchen, it’s
onions, garlic, carrots, radish, beans, peas, celery, corn, cucumbers, expected that there will be some food waste.
zucchini and squash.
That’s why we were the first organization in Edmonton to sign-up for the
And that’s not all—we also produce our vey own signature honey Edmonton Food Bank’s Second Helping Program. This initiative prevents
through our beehive located on the southeast corner of the property. waste and puts nutritious meals on the table for those who need them. We’re
More than 100,000 busy bees produce over 60 pounds of honey for our proud to donate nearly 6,600 pounds of food to the program each year.
chefs each summer. To learn more about our sustainability program, visit
EdmontonConventionCentre.com.IMPORTANT INFORMATION
GUARANTEED ATTENDANCE FOOD SAFETY
Your Client Services Manager requires notification of the guaranteed Purchase, delivery and storage of food products at the Edmonton
number of guests with a list of guest allergies and dietary restrictions Convention Centre are important control steps in the food safety chain.
five business days prior to your event start date. We are a proud partner of Edmonton Food Bank’s Second Helping Food
Recovery program which donates surplus prepared and perishable
Failing this, the estimated number of guests at the time of booking will food to meal-providing agencies in the city. These items are stored and
be taken as a guarantee for billing. Actual attendance will be billed if it delivered in a safe manner. To ensure the safety of our guests, we will not
is higher than the original guarantee number, provided additional meals permit food to be taken home by our guests.
have been served. Edmonton Convention Centre is prepared to set 5%
above guaranteed number of guests on groups of 200 or more up to a
maximum of 20 guests. BANQUET OPERATIONS (ON THE FLOOR)
• All buffets will showcase food labels.
SURCHARGES FOR NEW ORDERS OR INCREASES • All tray-passed food items are labeled on the tray.
Every dish is crafted in-house with 60% of our food locally purchased • For plated meal functions, all servers have a copy of the menu with
from community growers. any allergen information and are briefed before their shift.
• There is a lead banquet manager in charge of the dietary list which
If the guaranteed attendance is increased after the deadline, a menu is received at the time of the guarantee (or earlier).
surcharge will apply to the additional meals. This is calculated at 20%
of the original menu price. Any new orders received within three (3) • The server will speak to the on-shift chef if they are unclear on the
business days will also be subject to a 20% surcharge of the original ingredients. The buffet chef will speak to the guest directly if they
menu price, if we are able to accommodate the request. are available.
• Guests with dietary requests that have not been pre-ordered will be
asked the following information:
ALLERGY, ALTERNATE DIETARY MEALS AND
• Full name
OVERAGES
• Table number
Handling alternative dietary requests demands careful attention— • Dietary request
particularly when it comes to allergies that result in serious, sometimes
• Disclaimer that we will make our very best efforts, but cross
life-threatening reactions.
contamination can occur.
The Edmonton Convention Centre is committed to offering a wide range
of food options for our guests. Part of this commitment includes meeting
the needs of guests who have special dietary restrictions. Additional
costs may apply based on meal requirement (Kosher, Halal). Our kitchen
will make every effort to accommodate cultural and medical dietary
requests received no later than the final guarantee deadline. We will
prepare a 5% overage to a maximum of 20 guests above your alternate
meal requirements for potential on-site orders. Charges will apply if
these extra alternate meals are served.
If at the time of service, the number of alternate meals (including
vegetarian) exceeds the number on your dietary list, an additional fee
of $40 per entrée (exclusive of tax and gratuity charge) will be applied.
We cannot guarantee we will be able to meet all requests, but we will
attempt to satisfy your guests’ needs to the best of our ability.
With an increase in demand for gluten-free and wheat-free requests, we
strongly recommend you provide a small percentage by building these
items into your order.edmontonconventioncentre.com
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