EASTER FEASTS PORTUGUESE PICKS - LCBO.com
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Wines for EASTER FEASTS PORTUGUESE PICKS DISCOVER OUR LATEST COLLECTION, IN STORES AND ONLINE SATURDAY, APRIL 4, 2020
wines
of the
month
Fruity, savoury reds
CONO SUR SINGLE VINEYARD
8 GRAPES 2017
El Encanto Estate, DO Aconcagua Valley, Chile
13977 (XD) 750 mL $21.95 2
TASTING NOTE: 28% Cabernet Sauvignon,
19% Malbec, 16% Grenache. Mouthwatering
aromas of blueberry, cassis and lifted
refreshing mint lead to a softly spiced palate
laced with savoury fruit, bright acidity and
cultured tannins. Score: 95 (Decanter World
Wine Awards, 2019)
Full-bodied & Smooth
New at Vintages
JOSÉ MARIA DA FONSECA DOMINI 2015
DOP Douro, Portugal
452730 (XD) 750 mL $16.95 2
TASTING NOTE: This firm, based south of
Lisbon, has vines in the Douro Valley. Here it
has produced two wines. This one, full of juicy
black fruits and a mineral structure, is ripe,
perfumed and ready to drink. Score: 89 (Roger
Voss, Wine Enthusiast, Nov. 1, 2019)
Medium-bodied & Fruity
welcome april 4
pg.2
WINES FOR
EASTER
SHOP
lcbo.com for all the
products in this
catalogue!
plus...
pg.16 WHAT’S ON
pages 26-27
PORTUGUESE PRODUCT INFO & TASTING NOTES
pages 28-46
WINES SHOPPING LIST
pages 47-48
FLAGSHIP EXCLUSIVES
pg.22 pages 52-53
VINTAGES SPECIAL OFFERS
pages 54-55
LOCAL TALENT
* lcbo.com/vintages
FRONT COVER: THE BLACK CHOOK SHIRAZ/VIOGNIER 2017 & CHÂTEAU TEYSSIER 2016 (see pages 36 and 39)
Match
Points Crowd-pleasing
wine pairings for
Easter feasts.
2 VINTAGES
SHOP
ONLINE
All the products in this catalogue
can be ordered online at
lcbo.com or through our app.
One of the best parts of holiday weekends is that they
beget big family dinners. But big family dinners beget the
question: what meal had best I prepare? Which in turn
begets the question: what wine had best I serve? Well, you
had best be gettin’ to Vintages. This feature highlights
some great wine-pairing options for classic Easter meals
and points you to more (sometimes surprising) matches
in the rest of the release.
VINTAGES 3
I F YO U’R E S E RV I N G
lamb
Find the recipe for LAMB ON A BED OF HERBS at lcbo.com/foodanddrink
Tender and juicy with a rich, distinct
flavour, lamb has long been a traditional
part of holiday feasts. It can create
simple but impressive or profoundly
elaborate dishes.
Lamb’s versatility allows families to enjoy a stylish, elegant
meal no matter their budget. The classic pairing for lamb is
Bordeaux red, and the herbal, savoury, earthy character of
the plush, powerfully built Château Teyssier 2016 aligns
deliciously with the meat’s strong flavours. Similarly, the
Zonte’s Footstep Blackberry Patch Cabernet Sauvignon
2017 offers a savoury, elegant pairing, though from a New
World perspective that emphasizes ripe dark fruit and
cassis. The velvety, focused Susana Balbo Críos Malbec
2018, with its notes of black fruit, earth and herbs, strikes
an easy-to-enjoy pose and gives you a bit of both worlds
offered by the two wines listed above.
MORE OPTIONS FROM THIS RELEASE:
If you opt to serve a spiced rack of lamb, pair it with the Joseph
Cattin Gewurztraminer 2017 (page 37).
4 VINTAGES
CHÂTEAU TEYSSIER 2016
AC Montagne-Saint-Émilion,
Bordeaux, France
TASTING NOTE: Quite fragrant blue
flowers and plums lead to a very vibrant
and plush palate that has approachable,
smooth and polished tannin texture. Drink
or hold. Score: 91 (James Suckling,
jamessuckling.com, Feb. 3, 2019)
Medium-bodied & Fruity
226035 (XD) 750 mL $24.95 2
SUSANA BALBO CRÍOS
MALBEC 2018
Uco Valley, Mendoza, Argentina
(Dominio del Plata)
TASTING NOTE: The spectacular 2018
Críos Malbec is aromatic, floral and expres-
sive, varietal and clean, with structure and
fine tannins, with nice balance. It’s velvety
and juicy, with very focused flavors and a
long finish. It’s among the best Críos I
remember. Great value too. Drink date:
2019-2021. Score: 91 (Luis Gutiérrez,
robertparker.com, Oct. 31, 2019)
Medium-bodied & Fruity
162529 (XD) 750 mL $16.95 2
ZONTE’S FOOTSTEP BLACKBERRY
PATCH CABERNET SAUVIGNON 2017
Fleurieu Peninsula, South Australia
TASTING NOTE: 95% cabernet sauvignon
(two clones), 5% tempranillo, destemmed
and crushed, open-fermented with
cultured yeast, matured for 10-12 months
in French oak (10% new). Disciplined
winemaking minimises cost but highlights
fruit quality in a medium-bodied wine with
fresh cassis fruit and savoury accoutrements.
Drink by: 2032. Special Value. Score: 94
(James Halliday, winecompanion.com.au,
Aug. 1, 2019)
Medium-bodied & Fruity
353193 (XD) 750 mL $19.95 2
VINTAGES 5
I F YO U’R E S E RV I N G
ham
Find the recipe for EASTER HAM WITH ROASTED VEGGIES, APPLES & PECANS IN A
SPICY RYE-&-MAPLE GLAZE at lcbo.com/foodanddrink
Ham is a classic Easter dinner dish, but it
can be challenging to pair wine with as
there are so many variations on the theme.
Are you serving a slow-cooked ham with an apricot-Dijon
glaze? Or is it a brown-sugar or spicy maple glaze? Or perhaps
a Brandy-peppercorn-honey glaze? Whatever you settle
upon, the Stéphane Aviron Vieilles Vignes Moulin-à-Vent
2017 has the subtle depth and power, as well as the ripe
cherry, blackberry and smoky tones, to work in concert
with the ham without either being overwhelmed by
or overpowering your recipe. Even simpler is to serve
something like the Brilla Prosecco. This light, fresh
sparkling wine is a lovely palate-refresher, with high-
toned fruit flavours that make it easy company for the meal.
MORE OPTIONS FROM THIS RELEASE:
Gently off-dry Rieslings like the 13th Street June’s Vineyard
Riesling 2019 (page 30) are classic matches for ham’s salty character.
STÉPHANE AVIRON VIEILLES VIGNES MOULIN-À-VENT 2017 AC, Beaujolais, France This highly regarded cru is sourced from older vines, many over 100 years of age. You can expect rich intensity, concentra- tion and depth. This will have the smoky dark berry and refined minerality that the wine is known for, as well as the structure for rare roast beef or charcuterie and cheeses. If you intend to serve it tonight, decant for at least one hour. Medium-bodied & Fruity 368134 (XD) 750 mL $23.95 2 BRILLA PROSECCO DOC, Veneto, Italy (Botter) TASTING NOTE: Floral and fresh with a nice crisp palate. Good complexity for the style, with apple, pear and peach tones. Crafted to offer wide appeal, this will be perfect for seafood appetizers. (Vintages panel, Aug. 2019) [Luca Maroni did not include a tasting note.] Score: 93 (Luca Maroni, lucamaroni. com, April 1, 2019) Light & Fruity 13836 (D) 750 mL $17.95 1 New at Vintages
I F YO U’R E S E RV I N G
salmon
Find the recipe for ROASTED SALMON WITH WATERCRESS PESTO, FARRO PILAF
AND SPINACH WITH GARLIC AND SHALLOTS at lcbo.com/foodanddrink
Salmon is a flavourful, versatile option
(fewer leftovers, too!) if you’re looking for a
lighter but still sophisticated meal. It’s also
ideal for an intimate gathering where
turkey would just be too much.
If you’re serving poached salmon with lots of fresh herbs,
the herbaceous and citrus tones of the Yealands Estate
Single Vineyard Sauvignon Blanc 2018 will complement
the meal’s flavours beautifully, as will the wine’s fresh,
zesty acidity and silky texture. For grilled, smoked or
roasted salmon or one in a butter-and-cream sauce, try the
Gérard Bertrand Perles de Grenache Rosé 2018. The red
fruit, depth, structure and saline minerality of this wine
make it a versatile match for these smokier styles of salmon.
MORE OPTIONS FROM THIS RELEASE:
Crispy-skinned pan-seared salmon will pair quite nicely with the
Masi Serego Alighieri Monte Piazzo Valpolicella Classico
Superiore 2015 (page 45).
8 VINTAGESYEALANDS ESTATE SINGLE
VINEYARD SAUVIGNON BLANC 2018
Seaview Vineyard, Awatere Valley,
Marlborough, New Zealand
TASTING NOTE: Moderately concentrated
sauvignon blanc with lime zest, guava,
capsicum, ginger and nettle flavours. Good
weight and a silken texture. Fruit sweet-
ness is perfectly balanced by fruity acidity
to give a pleasantly dry finish. Drink date:
2019-2022. Score: 93 (Bob Campbell,
MW, therealreview.com, April 8, 2019)
Aromatic & Flavourful
12635 (XD) 750 mL $21.95 2
New at Vintages
GÉRARD BERTRAND PERLES DE
GRENACHE ROSÉ 2018
IGP Pays d’Oc, Languedoc, France
TASTING NOTE: Innovative winemaker
Gérard Bertrand teamed up with fashion
designer Chantal Thomass to produce the
playful package for this 100 percent
Grenache rosé from the Languedoc region.
Medium-bodied and dry ... this captures
the fruity personality of Grenache with
elegant balance and a crisp, refreshing
finish. Great value. Recommended. Score:
90 (Christopher Waters, watersandwine.
com, undated)
Medium-bodied & Dry
556209 (XD) 750 mL $18.95 1
Late arrival. Product may not be available
at release time.
VINTAGES 9I F YO U’R E S E RV I N G
turkey
Find the recipe for ROASTED BRINED TURKEY at lcbo.com/foodanddrink
Turkey with all the fixings is the classic
centrepiece for family dining.
Turkey is so beloved, in part, because it permits such
flexibility with the sides: cranberry sauce, butternut
squash, roasted or mashed potatoes, baked acorn squash
with chestnuts – the options are as delicious as they are
legion (and let’s not forget your super-duper-ultra-secret
stuffing recipe!). That’s a lot of heavy-duty dining, which
makes a wine like the Radford Dale Vinum Chenin Blanc
2017 ideal. Fresh and bracing, it’s a wonderful palate-
refresher but also has the fruit tones to supplement the
varied flavours of the meal. The flinty accents in the bright,
juicy, dry Allram Strass Grüner Veltliner 2018 will partner
well with the roasted notes from the turkey, while the juicy
tropical fruit, vanilla and oak spice in the Ironstone
Chardonnay 2018 make it a classic choice.
MORE OPTIONS FROM THIS RELEASE:
Tempranillo-based wines such as the Cerro Añon Reserva 2015
(page 46) can be a wonderful red wine option for turkey dinners.
10 VINTAGESRADFORD DALE VINUM
CHENIN BLANC 2017
WO Stellenbosch, South Africa
TASTING NOTE: The core of this wine is a
48-year-old vineyard on the Helderberg.
It’s all about fruit, with only 30% of wooded
material, subtle skin contact for some grip,
bracing acidity and flavours of pear, wet
stones and spicy, palate-coating concen-
tration. Drink date: 2019-2025. Score: 93
(Tim Atkin, MW, timatkin.com, South Africa
Special Report 2018)
Full-bodied & Rich
13338 (XD) 750 mL $17.95 2
New at Vintages
ALLRAM STRASS GRÜNER
VELTLINER 2018
Vegan, certified sustainable,
DAC Kamptal, Austria
TASTING NOTE: A touch of flint mixes in
with the russet pear notes on the nose. The
juicy palate shows of slenderness but also
a texture that combines citrus pith, yeast
and salt which complements the overriding
juiciness well. This is light, dry and full of
flavor. Editors’ Choice. Score: 92 (Anne
Krebiehl, MW, Wine Enthusiast, July 1,
2019)
Aromatic & Flavourful
14189 (XD) 750 mL $19.95 2
New at Vintages
IRONSTONE CHARDONNAY 2018
Lodi, California
Ironstone Vineyards is owned and
operated by the Kautz family, who were the
first to plant Chardonnay in the Lodi region.
Five months’ ageing in French oak imparts
this wine’s classic vanilla and upfront
toasty oak notes. Expect a rich, ripe,
tropical wine with a creamy texture. Enjoy
it tonight with smoky pulled pork, roast
turkey or pork chops.
Full-bodied & Rich
355776 (XD) 750 mL $17.95 1
VINTAGES 11I F YO U’R E S E RV I N G
roast
beef
Find the recipe for SLOW-ROASTED BEEF FILLET WITH ORANGE SAUCE
at lcbo.com/foodanddrink
The classic cornerstone of many a Sunday
dinner, roast beef is a big-time, big-
flavoured family favourite that always
makes an impression.
For roast beef with a spicier rub, such as one featuring
horseradish, the ripe fruit of modern-styled California Cabs
like the Irony Cabernet Sauvignon 2017 is the way to go.
The brash, ripe, oaky Submission Cabernet Sauvignon
2017 from Napa is robust enough to stand up to rare roast
beef. But both of these wines have the tannin, fruit, cassis,
dark fruit and balance to match whatever style of roast
you serve up.
MORE OPTIONS FROM THIS RELEASE:
Also consider the toasty, spicy Elderton Barossa Shiraz 2017
(page 35); a great choice for a tender roast beef.
12 VINTAGESSUBMISSION
CABERNET SAUVIGNON 2017
California
Crafted using fruit from select growers
and sites, the 2017 comprises fruit from
Sonoma, Napa, Paso Robles and Lodi. This
wine will have that ripe cassis flavour so
characteristic of California Cabernet, with
smoky dark fruit, chocolate, oak spice and
a velvety mouthfeel. A wine for roast beef
or lamb.
Full-bodied & Smooth
628230 (D) 750 mL $19.95 2
IRONY CABERNET SAUVIGNON 2017
North Coast, California
(Chris & Jay Indelicato)
This super-popular wine from the Delicato
family is a perennial treat that delivers
classic Cali aromas and flavours. Expect
ripe cassis and black fruit delicately framed
by toasty oak, spice and chocolate notes.
This easy-to-enjoy wine has broad appeal
and is always a winner with a crowd.
Full-bodied & Smooth
25106 (XD) 750 mL $24.95 2
VINTAGES 13I F YO U’R E S E RV I N G
vegetarian
fare
Find the recipe for WARM LENTIL SALAD at lcbo.com/foodanddrink
Vegetables are an integral part of a big
family feast and are often the component
that brings the real flavour and colour. In
many ways, vegetarian mains cut to the
heart of the meal.
For dishes featuring roasted asparagus and peas, an
aromatic white such as the Roger & Didier Raimbault
Sancerre 2018 will be a winning choice. Sauvignon Blanc’s
characteristic herbaceous notes also make it a great partner
for eggplant cacciatore. Pinot Noir is famously food-
friendly, and when it’s made into a rosé, such as the
100%-Pinot Malivoire Vivant Rosé 2019, you get a wine
with almost limitless pairing possibilities. Try it with lentil
salad, roasted cauliflower steaks with raisins and pine nuts,
or slow-cooked scalloped potatoes.
MORE OPTIONS FROM THIS RELEASE:
If you want a sensual, fuller-bodied red, try the Cecchi Storia di
Famiglia Chianti Classico 2016 (page 43) with portobello
mushrooms stuffed with roasted red pepper, zucchini, sun-dried
tomatoes et al.
14 VINTAGESMALIVOIRE VIVANT ROSÉ 2019 6
VQA Beamsville Bench, Niagara
Escarpment, Ontario
This rosé is crafted using free-run, lightly
pressed juice, in contrast to the greater
pressing used to make Malivoire’s beloved
Ladybug Rosé. You can expect this 100%
Pinot Noir to be a light-coloured, elegant,
refined wine, expressing bright, delicious
citrus and strawberry, with a delicate, flinty
mineral undertone. Food-friendly and
versatile, it’s a wine for all meals, ideal for
brunch or dinner.
Medium-bodied & Dry
498535 (XD) 750 mL $19.95 1
ROGER & DIDIER RAIMBAULT
SANCERRE 2018
AC, Loire, France
TASTING NOTE: Pale straw colour with a
green hue. Lovely purity on the nose with
stone dust, fresh peach, stone fruit, lemon
zest and a vigorous palate, ample and fresh
with layers of yellow fruit, crushed stone
and a long lingering finish. Score: 92
(Andreas Larsson, blindtasted.com, Feb.
2019)
Aromatic & Flavourful
82255 (XD) 750 mL $32.95 2
VINTAGES 15MIGH
SMALL BUT
16 VINTAGESSHOP
ONLINE
All the products in this catalogue
can be ordered online at
lcbo.com or through our app.
HTY
With its wealth of native grapes and
value-driven, food-friendly wines,
diminutive Portugal packs a punch.
Dazzling natural beauty, picturesque historical villages and
great food have made Portugal a must-visit destination for
holiday-goers around the globe. And there’s no question that
much of the attraction stems from the dynamic, high-quality,
value-packed, food-friendly wines crafted across the country.
Take a trip with us as we visit with some characterful examples
of the diversity and quality to be discovered in Portugal’s wines.
VINTAGES 17STYLE
WATCH
Portugal’s reputation for wines that
provide both excellent value and quality
is a product of the expressive, dynamic
blends produced here. Though imported
grapes such as Syrah, Cabernet and
Chardonnay are permitted, the soul and
strength of Portugal’s winemaking is
centred squarely on its over 250
indigenous grape varieties. Such diversity
allows for a virtually inexhaustible array
of must-try, elegant, refined, food-
friendly expressions. This astonishing
variety might suggest a confusion of
styles for consumers to wrap their
heads around, but Portugal’s winemakers
focus on just a handful of grapes as the
foundation for their blends. Touriga
Nacional, Touriga Franca, Aragonez
(Tempranillo) and Trincadeira are
the most common contributors to the
country’s red blends, providing a familiar
baseline for fans to lock on to. Producers
then draw on the wealth of native grapes
at their disposal to season these blends
and reflect their own styles. Similarly,
Albariño (Alvarinho), Loureiro and
Encruzado are some of the more
important white varieties used in
Portugal’s white blends.
18 VINTAGESALTIVO RED 2017 GUADALUPE RED 2017 BEYRA VINHOS DE
DOC Dão Vinho Regional Alentejano ALTITUDE RED 2017
TASTING NOTE: This blend of (Quinta do Quetzal) DOC Beira Interior
Touriga Nacional, Jaen and A blend based primarily on (Rui Roboredo Madeira)
Trincadeira offers lifted Aragonez (a.k.a. Tempranillo) The Tinta Roriz (another of
aromatics atop dark berry and and Trincadeira, this is always Tempranillo’s regionally specific
touches of herbs and spice. The an approachable wine with aliases) and Touriga Nacional
best part here is that this isn’t wide appeal. You can expect a that make up this wine were
pretending to be anything other rich, velvety mouthfeel, great grown in granitic and schist
than what it is: a well-made, balance, and abundant dark soils with quartz veins. The wine
approachable, easy-to-enjoy cherry with peppery spice and was aged for 12 months in
value red. Perfect for casual herbs. Lithe acidity makes it ideal stainless steel to allow full
dining such as pizza or char- for a variety of foods, especially expression of the ripe red and
cuterie, but there’s enough pork loin, veal or lamb. black fruit. Expect a round, soft,
complexity here for heftier fare, Medium-bodied & Fruity easy-to-enjoy crowd-pleaser
too. (Vintages panel, April 2019) 336313 (D) 750 mL that would be great with a
Medium-bodied & Fruity $13.95 2 meatball-and-sausage casserole.
522292 (D) 750 mL Medium-bodied & Fruity
$12.95 2 408120 (XD) 750 mL
$13.95 2
VINTAGES 19FOOD Inherent refinement and balance make
Portugal’s wines versatile and capable
FOCUSED partners for a wide range of dishes.
Here are some popular pairings.
Vinho Verde’s aromatic whites, with their tones of white Many Portuguese reds are crafted in an approachable,
flowers, apple and lime-citrus, along with bright driving smooth, richly textured style. Ripe red fruit and excellent
acidity and mineral notes, are perfect for seafood in a balance make these wines appealing options for lamb
rich, creamy sauce. or goat stew.
Reds with more pronounced, muscular tannins call for Roasted pork loin is another good option for the
beef dishes or rabbit in red-wine sauce to match complex, concentrated red fruit and structure of
their intensity, rich ripe fruit and dense mouthfeel. Portuguese red blends.
20 VINTAGESDESTINATION COLLECTION
DISCOVER ONE OF
THE BEST SELECTIONS OF
PORTUGESE
WINE
OUTSIDE PORTUGAL
You’ll find more than 160 Portuguese wines and
spirits, from fresh Vinho Verdes to velvety Ports, in
our destination boutique (2151 St. Clair Ave. W.)
– just a short distance away from Toronto’s Little
Portugal neighbourhood – including many wines
CRASTO 2017 MARIA PAPOILA
DOC Douro LOUREIRO/ALVARINHO
and spirits available for the first time outside
2019 of Portugal.
TASTING NOTE: ... Tinta Roriz
(30%), Touriga Franca (25%), DOC Vinho Verde
Touriga Nacional (35%) and (Lua Cheia em Vinhas Velhas, If you need help navigating the boutique, want a
Tinta Barroca (10%). About Wines & Winemakers) food-pairing suggestion or simply can’t decide,
15% (a deliberate increase This is always a great example ask one of our Product Consultants for help. These
from what used to be a nominal of this intense, crisp style. You in-store experts are a wealth of knowledge and
5%) of the blend was aged in can expect bright grapefruit,
second use French oak for six apple and yellow plum, with
have tried many of the wines themselves. Visit
months, the rest in tank ... I’m driving acidity and a long, lcbo.com/destination to see a selection from
not sure if this will hold serve refreshing finish. A foodie’s this exclusive collection or buy online.
throughout its useful life, but at dream; pair it with seafood or
the moment, it is worth leaning vegetarian dishes.
up on this succulent but fresh Light & Crisp St. Clair Ave. W
Tinto. Drink date: 2019-2030. 408146 (XD) 750 mL
Jane St.
Keele St.
Score: 90 (Mark Squires, $16.95 1
robertparker.com, Aug. 30,
2019)
Full-bodied & Firm
81588 (XD) 750 mL
$18.95 2 Bloor St. W
VINTAGES 21LOCAL TALENT HEAD OF THE CLASS These four signatures illustrate the quality, precision and food- friendly character that have become hallmarks of Ontario’s world-class wines. “Vibrancy,” “lift” and “freshness” are terms that can be readily applied to Niagara’s wines. While Riesling is among the foremost of Niagara’s styles, there are others that are responsible for our reputation for dynamic, food-friendly wines. We’ve honed in on four of the most important. 22 VINTAGES
LOCAL
TALENT
A beautiful day at
Featherstone.
LEFT: A labour of love
at Flat Rock.
Chardonnay is the most Cabernet Franc also traces Pinot Noir is a famously For lovers of Ontario’s
popular white grape in the its origins to France, though in challenging grape to grow and signature Icewines, these are
world, beloved for its ability to this case to Bordeaux and the requires a very particular set exciting times. Innovative
communicate a true sense of Loire. In Bordeaux, Cabernet of circumstances in which to winemakers have introduced
place and for the vastly Franc is a key component in shine. This is why Pinot is only a wide range of styles,
different expressions, flavours some of that storied region’s successful in small pockets with some producers now
and textures of the wines it longest-lived, most complex of vineyards outside its fashioning sparkling versions.
can produce. It’s a grape with and most profoundly intense Burgundian home; Niagara Icewines based on Riesling,
near-limitless appeal, equally blends. In the Loire, it delivers ranks high on this exclusive Gewürztraminer, Chardonnay
adept as a base for sparkling taut, lean, vibrant wines with list. Niagara’s cool-climate and Chenin Blanc are becoming
wine and for crafting still wines a silky texture. Niagara’s growing conditions allow for increasingly popular, as are
that range from light and crisp Cabernet Franc fits nicely the development of Pinots tantalizing expressions crafted
to rich and full-bodied. The between both poles, delivering that are approachable, vibrant from Cabernet Franc, Cabernet
same conditions that make lighter-styled Cab Francs that and full of ripe fruit, without Sauvignon and Shiraz. But
Niagara so ideal for Pinot Noir are generously flavoured and sacrificing the elegance, with all the experimentation,
naturally benefit this other textured. Cabernet Franc has depth and character that the heart and soul of Niagara
Burgundian star. Flat Rock always done well in Niagara’s make Pinot so special. With its Icewine remains in those
Chardonnay has a rich, cool growing environment, lithe, delicate, food-friendly made from the thick-skinned,
intense style and delivers and as this aromatic, spicy, character, bright mixed berry winter-hardy Vidal. This hybrid
layered, complex apple, pear fruit-filled example from fruit, spice, earthy tones and grape is responsible for almost
and peach, with a lifted acidity Featherstone attests, recent polished structured tannins, half of Ontario’s Icewine. Vidal
that brightens the cedar, spice vintages have seen a marked Tawse Growers Blend Icewine is beloved for its
and caramel tones of the oak increase in the already has a Burgundian spirit distinctive honey, apricot,
influence. It also has that pure considerable quality of the and a Niagara soul, perfectly peach, butterscotch and
minerality that’s such a prized Cab Franc produced here. This illustrating the nuanced caramel aromas and flavours,
characteristic trait of Niagara speaks to an excellent future disposition of Niagara Pinot. all of which this example from
Chardonnay. in Niagara for both this noble Magnotta presents with aplomb.
grape and those who love it.
24 VINTAGESthe
finer
points
FLAT ROCK CHARDONNAY TAWSE GROWERS BLEND PINOT NOIR
VQA Niagara Peninsula VQA Niagara Peninsula
Rich and textured, without surrendering its cool-climate Precise, complex and layered, with a taut frame, this Pinot
clarity, freshness or fine minerality. The ripe fruit, vanilla, accentuates a Burgundian elegance and charm. This fresh,
spice and smoke give this Chardonnay broad appeal. Ideal long, lively wine will be a fine option for ham or portobello
for turkey or smoked salmon. mushroom steaks.
Light & Crisp Medium-bodied & Fruity
286278 (XD) 750 mL $19.95 2 130989 (XD) 750 mL $25.95 2
A Vintages Essential A Vintages Essential
FEATHERSTONE CABERNET FRANC MAGNOTTA VIDAL ICEWINE
VQA Niagara Peninsula VQA Niagara Peninsula
Balance has always been a hallmark of this Cabernet Franc. Luscious, soft, and sensually textured, with apricot,
It’s lithe and approachable, with generous fruit and oak lemon, candied peach, toffee and honey tones. Pair with
spice. The bright acidity at its heart makes it a versatile strawberry shortcake, or reduce and use in a sauce for
pairing option. Great for lamb or roast beef. roast pork tenderloin.
Medium-bodied & Fruity Lusciously Sweet
64618 (XD) 750 mL $19.95 2 587154 (S) 375 mL $32.90 1
A Vintages Essential A Vintages Essential
FOR COMPLETE TASTING NOTES AND TO ORDER ONLINE, SEE PAGES 29 TO 31.
Burgundy-inspired Pinot
Noir is a major focus at
Tawse. RIGHT: Frozen
grapes at Magnotta.
VINTAGES 25WHAT’S ON A snapshot of exciting
events, great wines to try,
new collections, special
offers and more.
Bring local home for Easter
Visit Our Wine Country boutiques and find
the best Ontario wines under one roof.
Many of the wines Ontario producers
do best – think sparklers, Riesling,
Cabernet Franc, Chardonnay and Pinot
Noir – are the same ones that pair
perfectly with Easter dinner, whether
your family’s tradition entails ham,
lamb, turkey or salmon.
You’ll find all these varietals and much
more at Our Wine Country boutiques:
special sections in 20 LCBO stores that
feature an extensive selection of VQA
wines hand-picked from the cellars of
leading wineries.
Our Wine Country boutiques put local favourites from established
appellations and up-and-coming regions in the spotlight. For locations, visit lcbo.com/destination and
click on “Shop our Destinations in-store”
TRIED IT. LOVED IT? SAVE IT!
Make online shopping even simpler by “favouriting” the
wines you like in our app. Just tap the heart and they’ll be
saved to a list for future reference.
Download the free LCBO app at the App Store or Google Play.
26 VINTAGESU P CO M I N G EV E N T S
CHÂTEAU
DUCRU-BEAUCAILLOU
winemaker dinner
SOMETIMES DESCRIBED AS “QUINTESSENTIAL SAINT-JULIEN,” MARK YOUR CALENDARS:
this celebrated Left Bank winery, named for the stones (cailloux) that cover • Brunello walk-around tasting
its vineyards, is known for producing wines of finesse and elegance. The April 27, Toronto
estate was established in 1720 and has been owned by the Borie family for • Wagner Family
almost 90 years. At this dinner event, you’ll meet third-generation producer walk-around tasting
Bruno Borie and taste up to nine wines that deftly express different parcels May 7, Toronto
of the Saint-Julien terroir. • Château Ducru-Beaucaillou
Visit lcbo.com/vintages-events for details and tickets. reception & dinner
May 13, Toronto
Order April Classics
ARE APRIL SHOWERS AND SPRING CLEANING TAKING THEIR TOLL? Perusing the
newest Classics Collection catalogue should provide a bit of respite. This installment of our
round-the-world roundup of fine wines includes: • Blockbusters from top French producers
such as Brane-Cantenac, Bouchard, Guigal, Perrin and Krug. • Italian gems from Piedmont
and Tuscany including Gaja and Marchesi Antinori. • Majesty from the Mosel spanning the
sweetness spectrum. • Big, bold reds from South Australia and long-lived whites from Hunter
Valley. • High-altitude Argentine wines whose scores soar like the Andes. • A star-studded
cast from California, Oregon and Washington led by Sea Smoke and Sloan. • Stunningly
affordable fortified wines including a rare, dry Madeira from 35 seasons past.
Ordering starts April 2. Visit lcbo.com/vintages-classics.
VINTAGES 27UNCORK SOMETHING GREAT • SATURDAY, APRIL 4, 2020
FORTIFIED WINE
product notes MADEIRA
BLANDY’S MEDIUM RICH 5-YEAR-OLD
DRINKABILITY INDEX BUAL MADEIRA
This index is intended as a guideline and reflects the collective DOP, Portugal
view of our purchasing panel. TASTING NOTE: A supple, suave style, with flavors
of dried peach, apple and guava, matched to smoky
1 DRINK NOW: Enjoy tonight. There is no benefit
to cellaring.
and minerally notes. The creamy finish is long and
lush, featuring some dried citrus accents. Drink
now through 2030. Score: 91 (Kim Marcus,
winespectator.com, Oct. 15, 2015)
2 DRINK OR HOLD: Can be enjoyed now, but may be
matured further by cellaring. Sweet
750 mL (S) $31.95 2
3 HOLD: Ideal for further cellaring. This wine may well be
enjoyed now by some, but we feel that it will develop
11049 Í+$È9)Î
favourably under ideal cellaring conditions.
SUGAR CONTENT
Residual sugar content (e.g., 5 g/L) is displayed on shelf signs
and online (visit lcbo.com and search the product number). SHERRY
Perceived sweetness – ranging from Extra Dry to Sweet or
XD, D, M, MS, S – is printed in this catalogue and also on shelf WILLIAMS & HUMBERT WALNUT BROWN
signs and online. Please discuss specifics with our Product MEDIUM SWEET SHERRY
Consultants.
DO, Spain
TASTING NOTE: This is amazing for $14. It has a
great nose of raisin pie, lime blossom and molasses.
WINE STYLES
It is full bodied, very sweet, thick and hottish. Very
Every wine in this section includes a style, above the product
good length. Chill it just a bit. Score: 90 (David
number (e.g. Full-bodied & Smooth, Aromatic & Flavourful).
Lawrason, winealign.com, Feb. 22, 2018)
These simplified flavour profiles are designed to help customers
quickly and easily choose products. Visit lcbo.com/winestyles. Medium
750 mL (S) $14.95 1
ORGANIC PRODUCTS
Wines designated as organic 4 contain 30 mg/L or less of free
437467 ÍKjcuÎ
sulphur for dry wines (99 g/L sugar).
ALCOHOL CONTENT DESSERT WINE
The alcohol/volume content for any product released by
Vintages is available online. Visit lcbo.com/vintages and enter
CAVE SPRING INDIAN SUMMER SELECT
the product number into the search field.
LATE HARVEST RIESLING 2017 6
Estate grown, VQA Lincoln Lakeshore,
Products in this catalogue are available in stores and online
Niagara Peninsula, Ontario
in limited quantities. TASTING NOTE: Solidly in the dessert wine camp
All reviews, scores and content in this catalogue are in this vintage ... Peach, apricot and ripe nectarine
accurate and current as of our print deadline. Prices listed fruit flavors abound, with a drip of honey. It’s juicy
in this catalogue are subject to change without notice. and big, but never cloying, and finishes with a
suggestion of dry straw. Score: 93 (Paul Gregutt,
Up-to-date prices are listed online at lcbo.com/vintages.
Wine Enthusiast, March 1, 2019)
Vintages cannot assume responsibility for typographical
errors in this catalogue. All prices include applicable Medium Sweet
container deposit and HST. 375 mL (S) $24.95 2
415901 ÍI[!]Î
28 VINTAGES SATURDAY, APRIL 4, 2020UNCORK SOMETHING GREAT • SATURDAY, APRIL 4, 2020
ICEWINE SPARKLING WINE
LUNDY MANOR VIDAL ICEWINE 2016 6 JACKSON TRIGGS
VQA Niagara Peninsula, Ontario ENTOURAGE 2016 6
TASTING NOTE: This wine was awarded 90 points Icewine dosage, traditional method,
by Michelle Bouffard of winealign.com and earned VQA Niagara Peninsula, Ontario
a Gold Medal at the 2018 National Wine Awards of TASTING NOTE: This handcrafted sparkler features
Canada. It was aged in French acacia barrels, which the classic Champagne blend of Pinot Noir, Char-
adds a lovely floral honeyed note to the citrus, apple donnay and Pinot Meunier, plus a distinctly Ontario
and tropical tones. This floral, lush, balanced, crisp flair provided by the Icewine dosage. It’s toasty, with
Icewine with its fresh, lively acidity is a fine example strawberry, apple, lemon and some tropical mango
of this classic Ontario style. Rich enough to enjoy tones. This just-off-dry sparkler will be a fine option
on its own, it will also be great with a mango-banana for spiced crab appetizers or a dinner featuring
sorbet. (Vintages panel, Dec. 2018) smoked salmon. (Vintages panel, March 2019)
Lusciously Sweet Medium-bodied & Flavourful
375 mL (S) $45.95 2 750 mL (MS) $34.95 2
646554 Í`aVQÎ 11985 Í+ÆÈ5nÎ
MAGNOTTA VIDAL ICEWINE 6 KEW VINEYARDS ORGANIC RIESLING
VQA Niagara Peninsula, Ontario SPARKLING 2017 6
Luscious and sweet, with apricot, candied peach, VQA Ontario
toffee and honey. A decadent match for aged TASTING NOTE: Kew joins the ranks for another
cheeses, pecan pie or pineapple upside-down cake. Ontario varietal sparkling wine and is quite equipped
with the fruit and acumen to do so. In that respect
Lusciously Sweet
it’s a true to varietal bubble with a combination
375 mL (S) $32.90 1 of flinty reductive energy and gaseous petrol-tonic.
587154 ÍZgVWÎ The lime quotient comes from every part of the fruit
and the elemental high hovers above the Beamsville
Featured in Local Talent
vineyards. Quite an effect is created and this has
A Vintages Essential
me thinking food, prepping my mouth to look for
seafood, fresh oysters and side pickles. Drink 2019-
CHAMPAGNE 2022. Score: 88 (Michael Godel, winealign.com,
April 2, 2019)
LAHERTE FRÈRES EXTRA-BRUT Medium-bodied & Flavourful
ROSÉ DE MEUNIER CHAMPAGNE 750 mL (XD) $19.95 2
Disgorged Oct. 2019, AC, France
Expect consistent attributes and quality with every
645309 Í`U)ÄÎ
lot bottled. 4 Organic product
TASTING NOTE: ... powerful, vinous and structured. It
is also quite reticent and not at all forthcoming. A bit BRILLA PROSECCO
more time in bottle should do the trick, though. Hints DOC, Veneto, Italy
of rose petal, mint, game, dried herbs and licorice (Botter)
add intrigue to a Rosé that is at once powerful and TASTING NOTE: Floral and fresh with a nice crisp
laser-like in its focus. There is plenty of Meunier palate. Good complexity for the style, with apple,
character, and yet the best is very clearly yet to come. pear and peach tones. Crafted to offer wide appeal,
The current release is a blend of equal parts 2016 this will be perfect for seafood appetizers.
and 2015 done in a pretty unique style that blends (Vintages panel, Aug. 2019)
60% white pressed Meunier, 30% rosé de saignée,
10% still red Meunier, an approach that works [Luca Maroni did not include a tasting note.] Score:
beautifully here ... Dosage: 2.5 gr/L. Disgorged: 93 (Luca Maroni, lucamaroni.com, April 1, 2019)
October, 2018. Drinking window: 2019-2029. Light & Fruity
Score: 94 (Antonio Galloni, vinous.com, Dec. 2019) 750 mL (D) $17.95 1
Rich & Complex 13836 Í-sÈ6VÎ
750 mL (XD) $65.95 2 Featured in Match Points
13825 Í-rÈ5PÎ
SATURDAY, APRIL 4, 2020 VINTAGES 29UNCORK SOMETHING GREAT • SATURDAY, APRIL 4, 2020
SPARKLING WINE CONT’D FEATHERSTONE FOUR FEATHERS 2018 6
VQA Niagara Peninsula
NINO FRANCO BRUT VALDOBBIADENE TASTING NOTE: This incredibly popular aromatic
PROSECCO SUPERIORE white blend – 61% riesling/18% gewürztraminer/
DOCG, Veneto, Italy 13% sauvignon blanc/8% chardonnay – has a
large following, it delivers in spades, vintage after
TASTING NOTE: Foaming, vibrant and loaded with
vintage. Aromas of rosewater, lime and peach set
finesse, this radiant sparkler opens with delicate
the table for a smorgasbord of perfectly balanced,
but enticing scents of fragrant spring blossom and
delicious palate flavours with Key lime, crisp green
white stone fruit. The dry elegant palate delivers
apple and lemon pie filling to the fore. It’s medium
Granny Smith apple, Bartlett pear and white almond
bodied, creamy smooth and lingers on the finish
alongside bright acidity and tiny, continuous
– balanced and mouth-watering good. Sip on its
bubbles. This is [a] gorgeous offering, and one that
own or pour alongside pan-seared fish like salmon
nicely shows the incredible potential of the
or trout, or thin-crust, lightly dressed three-cheese
Valdobbiadene hills. Editors’ Choice. Score: 94
– brie, mozzarella, chèvre – white pizza. Score: 90
(Kerin O’Keefe, Wine Enthusiast, Dec. 31, 2019)
(Vic Harradine, winecurrent.com, Dec. 2, 2019)
Light & Fruity
Aromatic & Flavourful
750 mL (D) $23.95 1 750 mL (D) $14.95 1
349662 ÍBÄ^”Î 341586 ÍB/v/Î
REPUBLIC OF NORTH FLAT ROCK CHARDONNAY 6
MACEDONIA – RED WINE VQA Niagara Peninsula
Ontario has seen its international reputation for
STOBI VRANEC 2017 quality cool-climate Chardonnay soar. If you’re still
Tikves looking for somewhere to build your own opinion,
TASTING NOTE: The Stobi winery is among the you’ll be hard-pressed to find a sounder foundation
most modern in Macedonia. This dark, approach- than this Flat Rock. This buttery, bright, vibrant,
able wine, with its ripe blueberry fruit and deftly fruit-driven wine is rock solid, with apple, pear,
accomplished tannins, is ideal for roast pork, veal, mineral and well-integrated toast. It’ll rock with
or beef stew. (Vintages panel, Aug. 2019) crab legs or grilled chicken.
Medium-bodied & Fruity Light & Crisp
750 mL (XD) $14.95 2 750 mL (XD) $19.95 2
317297 Í?hÅXÎ 286278 ÍUNCORK SOMETHING GREAT • SATURDAY, APRIL 4, 2020
WILDASS SAUVIGNON BLANC 2017 6 KEW VINEYARDS PINOT NOIR 2015 6
VQA Niagara-on-the-Lake Estate vineyard, VQA Beamsville Bench,
(Stratus Vineyards) Niagara Escarpment
TASTING NOTE: The Wildass line from Stratus is all TASTING NOTE: The 2015 vintage threw a few
about fun and accessibility. This Sauvignon Blanc curveballs at winemakers but led to intense,
is crisp and tropical, with guava, apple, peach and characterful wines such as this Pinot. This Beamsville
grapefruit tones. Try this fruity, mouth-watering Bench beauty is savoury, silky and balanced, with
wine with oysters or fresh fish. (Vintages panel, straightforward cherry character, well-integrated
April 2019) tannins, smoky dark fruit, earth and oak spice. Pair
this supple, fresh, lively wine with spicy beef tacos.
Aromatic & Flavourful
(Vintages panel, April 2019)
750 mL (D) $16.95 1
Medium-bodied & Fruity
376814 ÍEd.+Î 750 mL (XD) $23.95 2
520080 ÍTÂpxÎ
CANADA – RED WINE
ONTARIO
CUDDY BY TAWSE
CABERNET/MERLOT 2015 6 TAWSE GROWERS BLEND PINOT NOIR 6
VQA Niagara Peninsula VQA Niagara Peninsula
TASTING NOTE: As a wine lover Jim Cuddy takes A polished, refined Pinot, with upfront cherry and
an active role in the selections for this wine ... This strawberry notes. Successfully delivers both a pretty
is a sturdy, deeply coloured cab-merlot aged and a substantial feel. Pair with cedar-planked
18 months in French oak. The aromatic complexity salmon or a charcuterie platter.
and flavour concentration are impressive, with lifted
Medium-bodied & Fruity
roasted herbs, chocolate and blackcurrant fruit
notes. It is quite full bodied, firm and substantial
750 mL (XD) $25.95 2
with considerable, starchy tannin. The length is 130989 Í-)y~Î
very good to excellent. It should age well – best Featured in Local Talent
2020 through 2025. Score: 90 (David Lawrason,
A Vintages Essential
winealign.com, March 1, 2019)
Full-bodied & Firm
750 mL (XD) $27.95 2 THE FOREIGN AFFAIR DREAM 2016 6
VQA Niagara Peninsula
469031 ÍNz?,Î TASTING NOTE: This particular Dream is a blend
of Merlot (45%), Cabernet Sauvignon (34%),
Cabernet Franc (15%) and the rest Petit Verdot with
17% of the fruit dried for an incredible 100 days
FEATHERSTONE CABERNET FRANC 6 and aged for 16 months in French, American and
VQA Niagara Peninsula Hungarian oak. Such a beautiful and inviting nose
This Cab Franc consistently over-delivers at of red plums, black cherries, concentrated black
this price point. It features excellent depth and currants, swirling barrel oak spice, toasted vanilla
complexity of rich dark fruit and vanilla notes bean and subtle leather and earth accents. It’s a
accented by bright floral tones. Balanced and fruity mouthful highlighted by thick dark fruits,
structured, it can be enjoyed tonight with your campfire smoke, layers of spice in a highly structured
favourite grilled meats. and complex style that all leads to a long, long finish
delivered on a bed of polished tannins. Cellar
Medium-bodied & Fruity
10+ years. Score: 92 (Rick VanSickle, winesin
750 mL (XD) $19.95 2 niagara.com, Feb. 6, 2019)
64618 Í`]È8eÎ Full-bodied & Smooth
Featured in Local Talent 750 mL (D) $29.95 2
A Vintages Essential
364380 ÍDKpWÎ
SATURDAY, APRIL 4, 2020 VINTAGES 31UNCORK SOMETHING GREAT • SATURDAY, APRIL 4, 2020
CANADA – ROSÉ WINE USA – RED WINE
ONTARIO CALIFORNIA
MALIVOIRE VIVANT ROSÉ 2019 6 BELLA UNION
VQA Beamsville Bench, Niagara Escarpment CABERNET SAUVIGNON 2017
This rosé is crafted using free-run, lightly pressed Napa Valley
juice, in contrast to the greater pressing used to (Far Niente Family of Wineries and Vineyards)
make Malivoire’s beloved Ladybug Rosé. You can TASTING NOTE: Sinewy, earthy and full of spice, this
expect this 100% Pinot Noir to be a light-coloured, well-made wine is lush and sumptuous, with firm,
elegant, refined wine, expressing bright, delicious focused tannins and integrated oak. Black cherry,
citrus and strawberry, with a delicate, flinty mineral cinnamon and nutmeg meld on the structured,
undertone. Food-friendly and versatile, it’s a wine full-bodied palate, with a graceful hint of dark choco-
for all meals, ideal for brunch or dinner. late on the finish. This will do well in the cellar;
enjoy 2025-2030. Score: 95 (Virginie Boone,
Medium-bodied & Dry
Wine Enthusiast, March 1, 2020)
750 mL (XD) $19.95 1
Full-bodied & Firm
498535 ÍQuC1Î 750 mL (XD) $99.95 3
Featured in Match Points
14074 Í.’È4ÉÎ
USA – WHITE WINE
HESS COLLECTION ALLOMI
CALIFORNIA CABERNET SAUVIGNON 2017
Napa Valley
DAVIS BYNUM RIVER WEST VINEYARD TASTING NOTE: This wine delivers a robustly rich
CHARDONNAY 2017 experience of lengthy appeal. Blended with 12%
Russian River Valley, Sonoma County Petite Sirah, among other varieties, and aged in
TASTING NOTE: ... rich and complex white wine American oak, the palate shows a wealth of black
meant to highlight a strong, stony element of cherry, cassis and blackberry around toasted oak
mineral-laden acidity. Juicy, with length and breadth, and a hint of clove. Editors’ Choice. Score: 90
it has flavors of baked lemon and hazelnut spiced (Virginie Boone, Wine Enthusiast, Dec. 31, 2019)
in nutmeg – a successful contrast between citrus
and tropical character. Score: 92 (Virginie Boone, Full-bodied & Firm
Wine Enthusiast, Aug. 1, 2019) 750 mL (XD) $44.95 2
Full-bodied & Rich 906420 Íz`4jÎ
750 mL (XD) $32.95 1
205815 Í4Z/pÎ
IRONSTONE CHARDONNAY 2018 IRONY CABERNET SAUVIGNON 2017
Lodi North Coast
Ironstone Vineyards is owned and operated by the (Chris & Jay Indelicato)
Kautz family, who were the first to plant Chardonnay This super-popular wine from the Delicato family is a
in the Lodi region. Five months’ ageing in French perennial treat that delivers classic Cali aromas and
oak imparts this wine’s classic vanilla and upfront flavours. Expect ripe cassis and black fruit delicately
toasty oak notes. Expect a rich, ripe, tropical wine framed by toasty oak, spice and chocolate notes.
with a creamy texture. Enjoy it tonight with smoky This easy-to-enjoy wine has broad appeal and is
pulled pork, roast turkey or pork chops. always a winner with a crowd.
Full-bodied & Rich Full-bodied & Smooth
750 mL (XD) $17.95 1 750 mL (XD) $24.95 2
355776 ÍCYlfÎ 25106 Í9*È67Î
Featured in Match Points Featured in Match Points
32 VINTAGES SATURDAY, APRIL 4, 2020UNCORK SOMETHING GREAT • SATURDAY, APRIL 4, 2020
MICHAEL DAVID FREAKSHOW RED 2016 MEXICO – WHITE WINE
Lodi
TASTING NOTE: This superripe, jammy wine offers
L.A. CETTO
a spicy white pepper aroma and then overflows
CHENIN BLANC 2018
on the palate with flavors of blackberry, strawberry
Guadalupe Valley, Baja California
and milk chocolate. The mouthfeel is broad and
TASTING NOTE: This is sourced from vines averaging
generous, supported by light tannins and a full
between 18 and 25 years of age and represents a
body. Score: 90 (Jim Gordon, Wine Enthusiast,
fine value in Chenin Blanc. It’s medium-bodied and
Dec. 1, 2019)
loaded with tropical fruit, with good balance and
Full-bodied & Smooth freshness and a crisp, refreshing finish. Pair this
750 mL (D) $29.95 2 with mildly spiced chicken curries. (Vintages panel,
May 2019)
633545 Í_CM`Î
Aromatic & Flavourful
750 mL (D) $12.95 1
12684 Í,dÈ4/Î
SUBMISSION ARGENTINA – RED WINE
CABERNET SAUVIGNON 2017
California INFINITO WINEMAKER’S
Crafted using fruit from select growers and sites, SELECTION MALBEC 2014
the 2017 comprises fruit from Sonoma, Napa, Mendoza
Paso Robles and Lodi. This wine will have that ripe TASTING NOTE: A massive nose with huge black-
cassis flavour so characteristic of California berry and cassis aromas is ripe to the max. This
Cabernet, with smoky dark fruit, chocolate, oak Malbec is flush but still fairly fresh, so it succeeds
spice and a velvety mouthfeel. A wine for roast in blending power with structure and balance.
beef or lamb. Flavors of blackberry and cassis show a chocolaty
touch on the finish. Drink through 2023. Score: 92
Full-bodied & Smooth (Michael Schachner, Wine Enthusiast, Dec. 1, 2018)
750 mL (D) $19.95 2
Full-bodied & Smooth
628230 Í^r>)Î 750 mL (XD) $18.95 2
Featured in Match Points
10971 Í*ÅÈ1[Î
WASHINGTON LUCA G LOT PINOT NOIR 2017
Tupungato, Uco Valley, Mendoza
INTRINSIC CABERNET SAUVIGNON 2017 (Laura Catena, prop.)
Columbia Valley TASTING NOTE: A deep, dark-berry nose with
TASTING NOTE: A wine that delivers a very some underbrush character and discreet, smoky
fragrant, floral edge and has a deeply integrated and savory notes, making this a complex pinot noir
array of violet and red plums, as well as tomato for Argentina or in any context. Real concentration
paste. Half the wine is aged for nine months on and fine-tannin structure that beautifully matches
skins and this has really meshed the tannins nicely. the lively acidity. Very long, mineral finish. Spicy.
A blend of 96% cabernet sauvignon and 4% Partially whole-berry ferment gives this intensity.
cabernet franc. [Ready to] Drink now. Score: 92 Drink or hold. Score: 95 (James Suckling, james
(James Suckling, jamessuckling.com, July 5, 2019) suckling.com, Dec. 9, 2019)
Full-bodied & Smooth Medium-bodied & Fruity
750 mL (XD) $29.95 2 750 mL (XD) $34.95 2
493379 ÍQAoMÎ 175570 Í1Wf>Î
SATURDAY, APRIL 4, 2020 VINTAGES 33UNCORK SOMETHING GREAT • SATURDAY, APRIL 4, 2020
ARGENTINA – RED WINE CONT’D CHILE – WHITE WINE
LUIGI BOSCA VIU MANENT GRAN RESERVA
CABERNET SAUVIGNON 2017 CHARDONNAY 2018
Mendoza Litueche, Colchagua Costa
(Familia Arizu) TASTING NOTE: Litueche is 18 kilometers from the
TASTING NOTE: Things are changing at Luigi Bosca ocean on the Colchagua coast, and Viu Manent has
under Pablo Cúneo, with less oak on the reds and been buying grapes in the area for this chardonnay
more fruit concentration. This partially stainless since 2014. This year’s version offers deliciously
steel fermented Cabernet comes from Luján de fresh tart and juicy white fruit with refreshing medium
Cuyo and Maipú and is fresh and well balanced, with body. Compared to other coastal wines, like those
refreshing acidity and finely judged tannins. Drink from Casablanca, this is more herbal and saline,
date: 2020-2024. Score: 91 (Tim Atkin, MW, less exuberant and more austere. Score: 92
timatkin.com, Argentina Special Report 2019) (guiadescorchados.cl, 2020)
Full-bodied & Smooth Full-bodied & Rich
750 mL (XD) $18.95 2 750 mL (XD) $15.95 1
128629 Í,v=cÎ 13860 Í-vÈ0DÎ
CHILE – RED WINE
ARBOLEDA
NIETO SENETINER DON NICANOR SYRAH 2017
BARREL SELECT MALBEC 2016 DO Aconcagua Valley
Mendoza (Eduardo Chadwick)
TASTING NOTE: This takes your breath away, and TASTING NOTE: Dark plums and morello cherries
it’s moderately priced! Great blueberry and violet combine with fresher nuances of blueberries
character on the nose. The palate is concentrated and violets, as well as dark chocolate, vanilla and
and structured with a stunning freshness. A very cloves on the nose. Lots of minerally undertones,
long, mineral finish. Drink or hold. Score: 94 (James too. Wonderful acidity/fruit tension to this on
Suckling, jamessuckling.com, April 5, 2018) the palate with a really round core of dark fruit,
Full-bodied & Smooth bolstered by foursquare tannins. Chewy on the
750 mL (XD) $24.95 2 rather long finish. Drink in 2023. Score: 94 (James
Suckling, jamessuckling.com, Dec. 5, 2019)
13583 Í-ZÈ3ÃÎ
Full-bodied & Smooth
750 mL (XD) $19.95 3
13859 Í-uÈ9fÎ
SUSANA BALBO CRÍOS MALBEC 2018
Uco Valley, Mendoza
(Dominio del Plata) CONO SUR SINGLE VINEYARD
TASTING NOTE: The spectacular 2018 Críos 8 GRAPES 2017
Malbec is aromatic, floral and expressive, varietal El Encanto Estate, DO Aconcagua Valley
and clean, with structure and fine tannins, with nice TASTING NOTE: 28% Cabernet Sauvignon,
balance. It’s velvety and juicy, with very focused 19% Malbec, 16% Grenache. Mouthwatering
flavors and a long finish. It’s among the best Críos aromas of blueberry, cassis and lifted refreshing
I remember. Great value too. Drink date: 2019- mint lead to a softly spiced palate laced with
2021. Score: 91 (Luis Gutiérrez, robertparker.com, savoury fruit, bright acidity and cultured tannins.
Oct. 31, 2019) Score: 95 (Decanter World Wine Awards, 2019)
Medium-bodied & Fruity Full-bodied & Smooth
750 mL (XD) $16.95 2 750 mL (XD) $21.95 2
162529 Í09=TÎ 13977 Í-ÅÈ7vÎ
Featured in Match Points Featured as our Wine of the Month
34 VINTAGES SATURDAY, APRIL 4, 2020UNCORK SOMETHING GREAT • SATURDAY, APRIL 4, 2020
MONTGRAS ANTU CARMENÈRE 2017 JOHNNY Q CABERNET SAUVIGNON 2015
DO Peumo, Cachapoal Valley South Australia
TASTING NOTE: 100% Carmenère. Sleek and (Quarisa)
opulent, with layered aromatics of liquorice, dark TASTING NOTE: Winemaker John Quarisa spent
cherry and chocolate, while the palate is braced 24 years making big-brand wines before creating
with red pepper and chocolate. Score: 92 (Decanter his own label. This Cabernet offers good quality,
World Wine Awards, 2019) with impressively articulated dark fruit and cassis
and a vanilla underbelly. A nice option for lamb
Full-bodied & Smooth
burgers. (Vintages panel, June 2019)
750 mL (XD) $18.95 1
[The International Wine Awards Spain did not
632752 Í_;TeÎ include a tasting note.] Score: 90-94 (International
Wine Awards – Spain, 2018)
Full-bodied & Firm
750 mL (XD) $16.95 2
530121 ÍU!51Î
AUSTRALIA – WHITE WINE
MOUNTADAM THE RED 2016
SONS OF EDEN FREYA
High Eden, Eden Valley, South Australia
RIESLING 2018
TASTING NOTE: 55% cabernet sauvignon, 45%
Eden Valley, South Australia
shiraz. A serious step up in the ageability stakes,
TASTING NOTE: Hand-picked, whole-bunch
here. More intensity of flavour and wherewithal
pressed. The citrus and lime blossom bouquet
across dark currant references, dried tobacco,
leads into a wonderfully expressive palate, with
graphite, violet scents and a fine lineage of oak to
Roses lime juice flavours filling all the senses.
grape tannins, assertive and savoury. This has
Fruit-sweet until the finish, when crisp acidity dries
impressive length. Drink by: 2035. Score: 95 (Ned
the mouthfeel. Drink by: 2027. Special Value.
Goodwin, winecompanion.com.au, Aug. 1, 2019)
Score: 93 (James Halliday, winecompanion.com.
au, Aug. 1, 2019) Full-bodied & Firm
Aromatic & Flavourful
750 mL (XD) $28.95 2
750 mL (XD) $19.95 2 931105 Í}+%=Î
12652 Í,aÈ2!Î
AUSTRALIA – RED WINE
ELDERTON BAROSSA SHIRAZ 2017 NUGAN MANUKA
Barossa, South Australia GROVE VINEYARD DURIF 2016
TASTING NOTE: It’s sweetly fruited and inviting Riverina, New South Wales
on the nose showing dark plum, blackberry, TASTING NOTE: Black/red colour in the glass.
vanillin oak and toasted spice aromas, followed by Black plums and cherries, oak seems swallowed
a succulent palate that’s superbly weighted and by fruit up to the task. It’s a great durif built to live
intensely flavoured. The wine is supple and fleshy forever, though showing plenty of forward charm
with a lengthy silky finish. At its best: now to 2027. right now. Drink date: 2019-2034. Score: 93 (Nick
Score: 94 (Sam Kim, wineorbit.co.nz, Nov. 2019) Butler, therealreview.com, Dec. 15, 2019)
Full-bodied & Smooth Full-bodied & Firm
750 mL (XD) $24.95 2 750 mL (XD) $29.95 2
713024 Íg>8ÊÎ 12908 Í,zÈ8kÎ
SATURDAY, APRIL 4, 2020 VINTAGES 35UNCORK SOMETHING GREAT • SATURDAY, APRIL 4, 2020
AUSTRALIA – RED WINE CONT’D YEALANDS ESTATE SINGLE
VINEYARD SAUVIGNON BLANC
THE BLACK CHOOK 2018
SHIRAZ/VIOGNIER 2017 Seaview Vineyard,
South Australia Awatere Valley, Marlborough
TASTING NOTE: Moderately concentrated sauvignon
TASTING NOTE: This brilliantly priced red shows
blanc with lime zest, guava, capsicum, ginger and
perfumed aromas of black/blueberry, raspberry,
nettle flavours. Good weight and a silken texture.
toasted nut and warm spice on the nose, leading
Fruit sweetness is perfectly balanced by fruity acidity
to a succulent palate that is plump and fleshy. It is
to give a pleasantly dry finish. Drink date: 2019-
brightly fruited and smooth with layers of silky
2022. Score: 93 (Bob Campbell, MW, therealreview.
texture, finishing persistent and satisfying. At its
com, April 8, 2019)
best: now to 2023. Score: 93 (Sam Kim, wine
orbit.co.nz, Feb. 2019) Aromatic & Flavourful
Full-bodied & Smooth
750 mL (XD) $21.95 2
750 mL (XD) $18.95 2 12635 Í,_È5)Î
66738 ÍbiÈ8ÃÎ Featured in Match Points
ZONTE’S FOOTSTEP BLACKBERRY
SOUTH AFRICA – WHITE WINE
PATCH CABERNET SAUVIGNON 2017
Fleurieu Peninsula, South Australia RADFORD DALE VINUM
TASTING NOTE: 95% cabernet sauvignon (two CHENIN BLANC 2017
clones), 5% tempranillo, destemmed and crushed, WO Stellenbosch
open-fermented with cultured yeast, matured for TASTING NOTE: The core of this wine is a 48-year-
10-12 months in French oak (10% new). Disci- old vineyard on the Helderberg. It’s all about fruit,
plined winemaking minimises cost but highlights with only 30% of wooded material, subtle skin
fruit quality in a medium-bodied wine with fresh contact for some grip, bracing acidity and flavours
cassis fruit and savoury accoutrements. Drink by: of pear, wet stones and spicy, palate-coating
2032. Special Value. Score: 94 (James Halliday, concentration. Drink date: 2019-2025. Score: 93
winecompanion.com.au, Aug. 1, 2019) (Tim Atkin, MW, timatkin.com, South Africa Special
Report 2018)
Medium-bodied & Fruity
750 mL (XD) $19.95 2 Full-bodied & Rich
750 mL (XD) $17.95 2
353193 ÍC?}eÎ
13338 Í-AÈ8aÎ
Featured in Match Points
Featured in Match Points
NEW ZEALAND – WHITE WINE
MATAHIWI HOLLY
CHARDONNAY 2018
SOUTH AFRICA – RED WINE
Hawke’s Bay, North Island
TASTING NOTE: This is gorgeously fruited and BOSCHENDAL 1685 SHIRAZ 2017
generously expressed on the nose showing golden WO Coastal Region
peach, mango, vanilla, roasted nut and brioche TASTING NOTE: 100% Shiraz. Satisfying Shiraz
characters, followed by a concentrated palate that with black fruit and spice aromas. Palate with
is fleshy and creamy. The wine is opulent while red and black fruits, tar, spice and pepper flavours.
remaining elegant and harmonious with a lengthy Good value. Score: 91 (Decanter World Wine
delicious finish. At its best: now to 2023. Score: 94 Awards, 2019)
(Sam Kim, wineorbit.co.nz, June 2019) Full-bodied & Smooth
Full-bodied & Rich 750 mL (XD) $19.95 2
750 mL (XD) $24.95 2 542787 ÍV;w^Î
12622 Í,^È2ÆÎ
36 VINTAGES SATURDAY, APRIL 4, 2020You can also read
