Epidemiologic Aspects of Gallbladder Cancer: a Case-Control Study of the SEARCH Program of the International Agency for Research on Cancer

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Epidemiologic Aspects of Gallbladder Cancer:
a Case–Control Study of the SEARCH Program
of the International Agency for Research on Cancer
W. A. Zatonski, A. B. Lowenfels, P. Boyle, P. Maisonneuve,
H. B. Bueno de Mesquita, P. Ghadirian, M. Jain, K. Przewozniak,
P. Baghurst, C. J. Moerman, A. Simard, G. R. Howe, A. J. McMichael,
C. C. Hsieh, A. M. Walker*

                                                                   whether or not screening high-risk subjects for gallstones or
Background: There are few previous epidemiologic studies of        gallbladder cancer is needed. [J Natl Cancer Inst 1997;89:
gallbladder cancer, a rare but nearly always lethal gastro-        1132-8]
intestinal cancer with a demonstrated greater frequency in
adult women and older subjects of both sexes, and also in the
                                                                       There are few previous epidemiologic studies of gallbladder
members of populations throughout central and eastern Eu-
                                                                   cancer, a rare but nearly always lethal gastrointestinal tumor (1).

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rope and certain racial groups such as native American In-
                                                                   Descriptive studies have demonstrated the greater frequency of
dians. Unfortunately, the prospects for the prevention of this
                                                                   this disease in older subjects, women, throughout central and
form of cancer are poor. Purpose: Our purpose in conduct-          eastern Europe (2) and certain racial groups such as native
ing this study was to investigate possible new risk factors for    American Indians (3-5). Other studies have emphasized the im-
gallbladder cancer and to strengthen our understanding of          portance of gallstones (6,7) and obesity (8) as risk factors for this
established causal agents that may be involved in this dis-        disease, and parity (9), family history (10), history of typhoid
ease. Methods: A large, collaborative, multicenter, case–          infection (11,12), and exposure to thorotrast (13) have recently
control study of cancer of the gallbladder was conducted in        been suggested as risk factors for gallbladder cancer. However,
five centers located in Australia (Adelaide), Canada (Mon-         because of the rarity of this tumor, it has been difficult to con-
treal and Toronto), The Netherlands (Utrecht), and Poland          duct a detailed case–control study in a single center that has been
(Opole) from January 1983 through July 1988. Case subjects         of a sufficient size and statistical power to detect other poten-
with gallbladder cancer were accrued by the centers from           tially important risk factors, such as diet, prior medical history,
hospital pathology records and from reports to regional can-       and reproductive factors as the cause of this disease.
cer registries. Cancer diagnosis was confirmed by either bi-           We investigated possible new risk factors for this disease, and
opsy, cholecystectomy, or at the time of autopsy. Control          to strengthen our understanding of established causal agents, a
subjects were randomly assigned at each center from the            relatively large multicenter international case–control study was
population. The pooled analysis included 196 case subjects         conducted within the Surveillance of Environmental Aspects
and 1515 control subjects (who did not report previous cho-        Related to Cancer in Humans (SEARCH) Program (14) of the
lecystectomy). Ninety-eight percent of the subjects were           International Agency for Research on Cancer (IARC) (14).
white. Personal interviews of case subjects, control subjects,
and surrogates (spouse or next of kin) were conducted by
trained personnel. Results: After adjusting for potential con-
founding factors (age, sex, center, type of interview, years of
schooling, alcohol intake, and lifetime cigarette smoking), a         *Affiliations of authors: W. A. Zatonski, K. Przewozniak, Department of Can-
                                                                   cer Control and Epidemiology, Maria Sklodowska-Curie Memorial Cancer Cen-
history of gallbladder symptoms requiring medical attention
                                                                   ter and Institute of Oncology, Warsaw, Poland; A. B. Lowenfels, Departments of
(e.g., reduced bile secretion from the gallbladder into the        Surgery and Community and Preventive Medicine, New York Medical College,
small intestine due to obstructions of the common bile or          Valhalla; P. Boyle, P. Maisonneuve, SEARCH Programme, Unit of Analytical
cystic ducts) was the major risk factor associated with this       Epidemiology, International Agency for Research on Cancer, Lyon, France, and
form of cancer (odds ratio [OR] = 4.4; 95% confidence in-          Division of Epidemiology and Biostatistics, European Institute of Oncology,
                                                                   Milan, Italy; H. B. Bueno de Mesquita, C. J. Moerman, National Institute of
terval [CI] = 2.6-7.5). This association was present even in
                                                                   Public Health and Environmental Protection, Department of Epidemiology,
subjects who had their first gallbladder examination because       Bilthoven, The Netherlands; P. Ghadirian, A. Simard, Unité de Recherche en
of symptoms present more than 20 years earlier (OR = 6.2;          Epidémiologie, Centre de Recherche, Hôtel-Dieu de Montréal, Canada; M. Jain,
95% CI = 2.8-13.4). Other variables associated with gallblad-      G. R. Howe, NCIC Epidemiology Unit, Toronto, ON, Canada; P. Baghurst, A. J.
der cancer risk included an elevated body mass index, high         McMichael, CSIRO Division of Human Nutrition, Adelaide, Australia; C. C.
                                                                   Hsieh, A. M. Walker, SEARCH Programme, Unit of Analytical Epidemiology,
total energy intake, high carbohydrate intake (after adjust-
                                                                   International Agency for Research on Cancer, and Department of Epidemiology,
ment for total energy intake), and chronic diarrhea. All of        Harvard School of Public Health, Boston, MA.
these risk factors have been previously associated with gall-         Correspondence to: P. Boyle, Ph.D., Division of Epidemiology and Biosta-
stone disease. Conclusions: These findings are consistent          tistics, European Institute of Oncology, via Ripamonti 435, 20141 Milan, Italy.
with a major role of gallstones, or risk factors for gallstones,      See ‘‘Notes’’ following ‘‘References.’’
in the cause of gallbladder cancer. Additional information on      © Oxford University Press

1132 ARTICLES                                                  Journal of the National Cancer Institute, Vol. 89, No. 15, August 6, 1997
Materials and Methods                                                                   Statistical Methods
                                                                                           The odds ratio (OR) was used as the measure of association between specific
   A population-based, case–control study was conducted in five centers located
                                                                                        variables and gallbladder cancer. Unconditional logistic regression analysis (16)
in Australia (Adelaide), Canada (Montreal and Toronto), The Netherlands
                                                                                        was performed using the GLIM (Generalized Linear Interactive Modeling) sta-
(Utrecht), and Southwest Poland (Opole) from January 1983 through July 1988.
                                                                                        tistical package (17). Strategy for grouping continuous variables was determined
This study formed part of a larger collaborative study of cancer of the pancreas
                                                                                        a priori. For continuous variables, such as smoking and drinking, the nonexposed
and was conducted within the framework of the SEARCH Program of the IARC
                                                                                        group was used as a reference category, and the remaining variables were di-
(15).
                                                                                        vided into quartiles. For variables lacking a zero category such as body weight,
   Case subjects with gallbladder cancer were accrued at the participating cen-
                                                                                        the range was divided into quartiles, with the lowest fourth designated as the
ters by monitoring new cases, as determined from hospital pathology records
                                                                                        reference category. Confounding variables were entered in stepwise fashion, and
and from reports to regional cancer registries. One hundred ninety-six case
                                                                                        the final model was corrected for age, sex, center, response status, smoking,
subjects with gallbladder cancer are included in the present study, representing
                                                                                        education, and alcohol consumption. Variables could either be present, absent, or
about 70% of all case subjects that were diagnosed with gallbladder cancer at the
                                                                                        unknown and missing data were handled using dummy variables. Statistical
participating centers during the study period. A confirmatory tissue diagnosis
                                                                                        significance was assessed using 95% confidence intervals (CIs) or P values
Table 2. Gastrointestinal variables and gallbladder cancer

                                                                                 No. of case subjects/                                       Odds ratio
Variable                                                                        No. of control subjects*                              (95% confidence interval)†

History of gallbladder problem versus no history‡                                        54/113                                              4.4 (2.6-7.5)§
Years since first gallbladder examination
    versus no examination
  20 years ago                                                                          20/36                                               6.2 (2.8-13.4)
Surgery for ulcer disease, yes versus none                                                5/27                                               3.0 (1.0-9.4)
Other digestive problems
  Yes versus no                                                                          41/263                                              1.7 (1.1-2.7)
Table 3. Reproductive variables and gallbladder cancer risk

                                                                               No. of case subjects/                                        Odds ratio
Variable                                                                      No. of control subjects*                               (95% confidence interval)†

Age at menarche, y
Table 5. Selected dietary variables as risk factors for gallbladder cancer

                                                                                               Quartile

Dietary items                                                  1                     2                      3                  4                Trend*

Total energy intake†
No. of case subjects/No. of control subjects                 46/379               45/381                  46/380            57/369                5.77
Odds ratio                                                     1.0                  1.0                     1.6               2.0              (P 4 .02)
95% confidence interval                                                           0.6-1.6                 1.0-2.7           1.1-3.7
Total fat‡
No. of case subjects/No. of control subjects                 49/376               48/379                  37/388            60/366                3.75
Odds ratio                                                     1.0                  0.7                     0.4               0.6              (P 4 .05)
95% confidence interval                                                           0.4-1.3                 0.2-0.8           0.3-1.2
Total protein‡
No. of case subjects/No. of control subjects                 46/380               54/371                  40/389            54/369                1.9
Odds ratio                                                     1.0                  1.1                     0.6               0.6              (P 4 .18)
95% confidence interval                                                           0.7-1.9                 0.3-1.2           0.3-1.4
Dietary cholesterol§
No. of case subjects/No. of control subjects                 43/384               50/377                  44/378            57/369                0.5
Odds ratio                                                     1.0                  1.0                     1.0               1.0              (P 4 .48)
95% confidence interval                                                           0.6-1.7                 0.5-1.8           0.5-2.1
Vitamin B6§
No. of case subjects/No. of control subjects                 38/211               27/221                  25/227            47/197                5.11

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Odds ratio                                                     1.0                  0.5                     0.4               0.4              (P 4 .02)
95% confidence interval                                                           0.3-1.0                 0.2-0.8           0.2-0.9
Vitamin E§
No. of case subjects/No. of control subjects                 72/358               50/373                  38/387            34/391                5.2
Odds ratio                                                     1.0                  0.4                     0.4               0.4              (P 4 .02)
95% confidence interval                                                           0.2-0.7                 0.2-0.8           0.2-1.0
Total carbohydrate intake‡
No. of case subjects/No. of control subjects                 32/394               48/377                  53/373             61/365              29.2
Odds ratio                                                     1.0                  2.6                     5.6               11.3           (P 4
Increased consumption of vitamin B6 (pyridoxine) and vita-                       (14) Boyle P. SEARCH programme of the International Agency of Research on
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Journal of the National Cancer Institute, Vol. 89, No. 15, August 6, 1997                                                                       ARTICLES 1137
Present address: A. J. McMichael, London School of Hygiene and Tropical         Rademaker, and the clinicians and pathologists of regional hospitals and the
Medicine, U.K.                                                                     Comprehensive Cancer Center ‘‘Midden-Nederland’’ for their participation and
   Present address: C. C. Hsieh, Division of Epidemiology and Biostatistics,       cooperation in this study. We acknowledge the continual support and encour-
Western Massachusetts Cancer Center, Worcester.                                    agement of Dr. J. Steffen, Director of the Maria Sklodowska-Curie Cancer
   This case–control study was conducted within the framework of the SEARCH        Centre in this international collaboration, the cooperation in the study of many
Program of the International Agency for Research on Cancer (IARC), Lyon,           doctors, nurses, study subjects and their relatives, members of the general popu-
France; the study in Utrecht, The Netherlands, was supported by grant 808 from     lation of the Opole Region of southwest Poland, and Drs. K. Drosik, E. Piasecka,
the Ministry of Welfare, Health and Culture (formerly the Ministry of Health and   W. Chmielarczyk, M. Krygier, and J. Lissowska. We also thank Dr. J. Baillargeon
Environmental Hygiene) of The Netherlands; the study in Opole, Poland, was         and the collaborators within the Reseau Interhospitalier de Cancerologie de
funded by the Polish Cancer Program PR-6; the study in Montréal, Canada, was       l’Universitie de Montréal for their support and Ms. C. Perret and M.-C. Goulet. We
supported by the Cancer Research Society, Fondation Hotel-Dieu de Montréal,       acknowledge the collaboration of the clinicians and pathologists of the Greater
and Fonds de la Recherche en Santé du Quebec; the study in Toronto, Canada,       Toronto region who contributed to this study, Dr. J. Velema and Ms. S. Seuchter,
was supported by the National Cancer Institute of Canada.                          formerly at the IARC, who contributed to this study, and Mrs. A. Riccardi and Miss
   We thank Professors F. De Waard, G. Doornbos, S. Runia, F. C. Bourgeois,        S. Cucinotta who helped to prepare the manuscript for publication.
P. E. Steinberger, S. H. Heisterkamp, W. Agterberg, P. W. Dols, J. Dorssers, J.       Manuscript received March 1, 1996; revised June 3, 1997; accepted June 4,
van Gorp, M. C. A. Hofstee, A. Liesker, E. Rontgen-Pieper, M. C. E. Stam-          1997.

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1138 ARTICLES                                                                  Journal of the National Cancer Institute, Vol. 89, No. 15, August 6, 1997
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