Events CANBERRA SOUTHERN CROSS CLUB - VENUES AND ROOMS - Canberra Southern ...
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CANBERRA SOUTHERN
CROSS CLUB
Events
VENUES AND ROOMS
Welcome Contents
TO THE CANBERRA
SOUTHERN CROSS CLUB
Room Rates at a Glance 3
Thank you for considering the Canberra Southern Cross Club Guide to Room Layouts 3
for your next event. With venues conveniently located across
Canberra, we have a range of versatile function rooms to select Events at Woden 4
from. Whether you are planning a small intimate gathering or a The Corinna Ballroom 5
large gala dinner, we have a great range of options. Corinna Room 1 6
At Woden, our Corinna Ballroom caters for 650 people for a Corinna Room 2 6
banquet style function, and 1,000 for a cocktail event, or choose Corinna Room 3 6
our Private Dining Room for a more intimate gathering. The
Brindabella Room at our Tuggeranong venue caters for up to Corinna Room 4 7
100 guests and includes an outdoor balcony area, making it The Boardroom 7
the perfect setting for your next celebration. At Jamison, our The Top of the Cross 8
Catchpole Room is a lovely, intimate space with a split level The Private Dining Room 9
design and full length windows. The Orion Room 9
As one of Canberra’s most iconic and picturesque locations,
situated on the shores of Lake Burley Griffin, the Yacht Club Events Lakeside 10
offers a beautiful setting for any event. From the Lotus Room MV Southern Cross 11
or Wardroom within the Club, to cruising the lake on the MV The Yacht Club Restaurant 12
Southern Cross, the Yacht Club offers a diverse range of options.
The Balcony 12
You’ll be impressed with our highly qualified and dedicated The Wardroom 13
team, with over forty years’ experience in helping clients plan
The Lotus Room 13
and deliver successful events.
Our award winning chefs have developed an extensive range Events at Tuggeranong 14
of affordable function packages for you to choose from, or if The Brindabella Room 14
you prefer, we can work with you to tailor a menu to reflect
your personal taste and style – from ocean fresh seafood to Events at Jamison 15
decadent desserts – allowing of course for any special dietary The Catchpole Room 15
requirements.
The Jamison Boardroom 15
All our venues have free parking and are conveniently located
close to public transport, which makes attending your event that
little bit easier for your guests.
Please come in and talk with us about how we can make your
next event a success.
We look forward to hearing from you.
Sincerely,
Kym and Mikaela
Functions and Events team
t: 02 6283 7216 e: events@cscc.com.au
Julie
Yacht Club Events
t: 02 6153 4526 e: functions.yacht@cscc.com.au
2
Guide to Room Layouts
Room Rates at a Glance
Room Rate*
WODEN
The Corinna Ballroom $1,200
Corinna Room 1 $500
Corinna Room 2 $500
Corinna Room 3 $250
Corinna Room 4 $250
The Top of the Cross $500
The Orion Room $500
The Private Dining Room $500
The Boardroom $500
TUGGERANONG
The Brindabella Room $250
JAMISON
The Catchpole Room $250
The Jamison Boardroom $250
YACHT CLUB
The Wardroom $250
The Lotus Room $250
The Balcony $250
The Yacht Club Restaurant $750
MV SOUTHERN CROSS
Charter Hire
2 hours $18 per person
3 hours $20 per person
4 hours $25 per person
5 hours $30 per person
*Prices based on room hire with catering.
Room hire without catering is extra. Please speak to our team for more details.
Please note a 7.5% surcharge applies on Sundays and Public Holidays.
3
Events at Woden
Woden, the Canberra Southern Cross Club’s flagship venue plays host to events
large and small. Conveniently located in the heart of Phillip, our original Club has a
range of function rooms available and significant covered car parking available.
From our immense, pillarless Corinna Ballroom to our newly renovated Executive
Boardroom, Woden provides options for every occasion.
4
The Corinna Ballroom
Our immense, pillarless ballroom lends itself to many occasions. When all four rooms are in use as one, the
space can hold 700 seated or 1000 standing. With its stage, full AV setup and dual bars, the Corinna Ballroom
is ideal for everything from concerts to large weddings and conferences.
ROOM FEATURES LAYOUT
Audio visual facilities (additional charges apply), stage,
private bar, dancefloor, lift access, green room
CAPACITY 3
Seated: Maximum 700
Standing: Maximum 1000 2
1
ENTRY
STAGE
ROOM RATE 4
Room Hire: $1,200 BAR
BAR
Minimum Catering Spend $5,000 GREEN
ROOM 0 5m 10m
ENTRY
5
Corinna Room 1
The largest of the Corinna spaces, this room enjoys the concert
stage with a separate audio visual room and green room for large
productions or a spectacular wedding setup!. With a large private bar
and pillarless space, Corinna Room 1 is a blank canvas to make your
own significant events.
ROOM FEATURES
Audio visual facilities (additional charges apply), private bar,
dance floor, lift access, green room, pillarless
CAPACITY
Seated: Minimum (adults) 30 / Maximum 320
Standing: Minimum (adults) 30 / Maximum 500
ROOM RATE
Room Hire: $500
Corinna Room 2
Situated next to Corinna Room 1, this room is
the second largest ballroom space and enjoys
private bar facilities.
ROOM FEATURES
Audio visual facilities (additional charges apply), private bar,
dance floor, lift access
CAPACITY
Seated: Minimum (adults) 30 / Maximum 150
Standing: Minimum (adults) 30 / Maximum 300
ROOM RATE
Room Hire: $500
Corinna Room 3
ROOM FEATURES
Audio visual facilities (additional charges apply), lift access
CAPACITY
Seated: Minimum (adults) 30 / Maximum 50
Standing: Minimum (adults) 30 / Maximum 70
ROOM RATE
Room Hire: $250
6
Corinna Room 4
ROOM FEATURES
Audio visual facilities
CAPACITY
Seated: Maximum 20
Standing: Maximum 35
ROOM RATE
Room Hire: $250
The Boardroom
Our recently renovated Executive Boardroom is the perfect
location for your most important meetings. The room facilities
include a large projector screen and a separate breakout
space to refresh and socialise.
ROOM FEATURES
Audio visual facilities, private lounge, kitchenette
CAPACITY
Seated: Maximum 20
ROOM RATE
Room Hire: $500
Minimum Catering Spend: $1,000
LAYOUT
LOUNGE BOARDROOM PROJECTOR
ENTRY SCREEN
KITCHENETTE
7
The Top of the Cross
Newly renovated, the warm timber and neutral palette will welcome you into this
character-filled space. The permanent dancefloor will beckon your guests as they enjoy
exceptional audio due to the acoustically enhanced design and our new, state of the art sound system.
Need a breath of fresh air? The private balcony is just the spot to escape.
LAYOUT
ROOM FEATURES
GREEN
Audio visual facilities (additional charges apply), private bar, STAGE ROOM
dancefloor, private outdoor space, built-in stage, green room
CAPACITY DANCE FLOOR
BALCONY
Seated: Minimum (adults) 30 / Maximum 250 FIRE
Standing: Minimum (adults) 30 / Maximum 400 EXIT
ROOM RATE
ENTRY
Room Hire: $500
DIAS
BAR
0 5m 10m
ENTRY
8
The Orion Room
ROOM FEATURES
Audio visual facilities, private bar, natural light
CAPACITY
Seated: Minimum (adults) 30 / Maximum 100
Standing: Minimum (adults) 30 / Maximum 150
ROOM RATE
Room Hire: $500
LAYOUT
ENTRY
ORION
BAR
PRIVATE DINING
ROOM
0 2.5m 5m
Our light-filled Orion Room and Private Dining Room are an elegant and versatile option
for your next event, with the ability to be opened up into one larger space or closed into
separate rooms. Our Orion Room enjoys a private bar while the Private Dining room has
the option of opening on to our Top of the Cross space.
The Private
Dining Room
ROOM FEATURES
Audio visual facilities, natural light
CAPACITY
Seated: Minimum (adults) 30 / Maximum 50
Standing: Minimum (adults) 30 / Maximum 80
ROOM RATE
Room Hire: $500
LAYOUT
ENTRY
PRIVATE DINING
ROOM
ORION
0 2.5m 5m
9
Events Lakeside
Yacht Club and MV Southern Cross
Is there any better spot in Canberra to be than lakeside?
Enjoy the picturesque Lake Burley Griffin either by land or water with the
Canberra Southern Cross Club. You might prefer cruising the lake, slowly
taking in the national capital’s landmarks from the MV Southern Cross. Or enjoy
the Yacht Club Restaurant’s raised vantage point, with sweeping views across
Lotus Bay, to Lennox Gardens and the National Museum.
Whichever venue you choose, you are guaranteed a memorable occasion.
10The MV Southern Cross
One of the best ways to see Canberra’s landmarks is from Lake Burley Griffin, and on the MV Southern Cross you
can enjoy spectacular views for a memorable event. Cruise the capital enjoying a sit-down meal or take in the
vantages with a more relaxed canapé style function.
ROOM FEATURES LAYOUT
Private charter, bar, air conditioning, two outer decks
CAPACITY UPPER LEVEL
Seated: Maximum 64
DECK
DECK
Standing: Maximum 105
CHARTER HIRE
2 hours: $18 per person
3 hours: $20 per person BAR
4 hours: $25 per person
LOWER LEVEL
5 hours: $30 per person
11The Yacht Club
Restaurant
Enjoy the location and views of our Yacht Club Restaurant by booking
it out for your next event. With the option to use our full bar, lounge
spaces and balcony as part of your booking, your guests will appreciate
being entertained in one of Canberra’s most beautiful locations.
ROOM FEATURES
Private bar, water views
CAPACITY
Seated: Maximum 160
Standing: Maximum 300
ROOM RATE
Room Hire: $750
Minimum catering spend applies, please speak to
our team for more details
LAYOUT WATER VIEWS
LOTUS
ROOM
BALCONY
RESTAURANT
BAR
WARDROOM
ENTRY
The Balcony
ROOM FEATURES
Water views, heating, retractable weather-proof screens
CAPACITY
Seated: Maximum 40
Standing: Maximum 60
ROOM RATE
Room Hire: $250
Minimum Catering Spend: $1,000
12The Lotus Room
Enjoy a private dining experience, capturing the lake views, in our
Lotus Room. With full height windows and spectacular view over
Lake Burley Griffin, this light-filled space is available either with the
Yacht Club Restaurant or on its own.
ROOM FEATURES
Water views, sound system available
CAPACITY
Seated: Minimum (adults) 30 / Maximum 50
Standing: Minimum (adults) 30 / Maximum 60
ROOM RATE
Room Hire: $250
Minimum Catering Spend: $1,000
The Wardroom
The beautifully appointed Wardroom is an intimate space for your
next private dinner, meeting or conference. Please note that while it
enjoys a beautiful location, this room does not have lake views.
ROOM FEATURES
Built in television, sound system available
CAPACITY
Seated: Minimum (adults) 30 / Maximum 40
Standing: Minimum (adults) 30 / Maximum 50
ROOM RATE
Room Hire: $250
Minimum Catering Spend: $1,000
13Events at Tuggeranong
In the heart of the Valley at our Tuggeranong venue, the Brindabella Room offers
a spacious entertaining option southside. With a private bar for guests to mingle,
the room also enjoys an outdoor terrace for those guests wishing to
step out for some fresh air.
The Brindabella Room
ROOM FEATURES LAYOUT
Audio visual facilities, large outdoor terrace,
dancefloor
BA
R
CAPACITY
Seated: Minimum (adults) 30 / Maximum 100
Y
TR
EN
ROOM RATE BRINDABELLA OUTDOOR
TERRACE
ROOM
Room Hire: $250
Minimum Catering Spend: $1,000
14Events at Jamison
If you are looking to hold an event in the Belconnen area, our Jamison venue is centrally located
for your guests’ convenience. Our Catchpole Room is a character-filled, unique space that lends
itself to many styles of event. Meanwhile, the Jamison Boardroom is the perfect space for your
next meeting or private dinner.
The Catchpole Room
ROOM FEATURES
Audio visual facilities, split level room,
access to outside facilities
CAPACITY
Seated: Minimum (adults) 30 / Maximum 80
ROOM RATE
Room Hire: $250
Minimum Spend: $1,000
LAYOUT
LOWER LEVEL
UPPER LEVEL
MID LEVEL
ENTRY
The Jamison
Boardroom
ROOM FEATURES
Audio visual, natural light
CAPACITY
Seated: Maximum 16
ROOM RATE
Room Hire: $250
Minimum Catering Spend: $500
15CANBERRA SOUTHERN
CROSS CLUB
Events
WODEN • TUGGERANONG • JAMISON
FOOD AND BEVERAGEOur Food Packages
Food is our common ground,
a universal experience.
James Beard - American Chef and Television Personality
Food brings people together, and when you are planning your event – whether the food is the
star or simply a necessity – we have plenty of options available.
We aim to provide you with an exceptional experience, so if you don’t see what you have in
mind, please speak to our team. Wowing your guests with unique dishes or
recreating traditional fare are all possible. Our Chefs are happy to tailor a
bespoke menu to realise your culinary desires.
2Our Canapés
1 hour - 4 items | 2 hours - 6 items | 3 hours - 8 items
Select from the canapé choices below
COLD
Premium South Coast rock oyster (GF, DF, NF) $3 Soy cured salmon, miso cream, rice crisp (NF) $6
Poached prawns with fresh lemon and aioli Vegetable tartlet, baba ganoush, goat’s cheese, dukkah $3
dipping sauce (GF, DF, NF) $5 Goat’s cheese, walnut and pickled beetroot bruschetta $4
Marinated yellowfin tuna with toasted Compressed watermelon, avocado,
sesame seeds (GF, DF) $5 puffed rice (VE, GF, NF) $3
Chicken liver parfait, brioche, port jelly and pickles $4 Tandoori chicken, minted yoghurt and
Rare beef croutons with dijonnaise and baby herbs $6 baby spinach pinwheel sandwich $3
HOT
Salt and pepper squid with nam jim Mexican beef empanada with spicy salsa $5
dipping sauce (DF, NF) $3 Ricotta and spinach pastizzi with arabiata sauce $4
Tempura prawn with Japanese yuzu Lamb kofte with cumin yoghurt (GF) $4
dipping sauce (DF) $5
Chicken souvlaki with tzatziki (GF) $4
Pea and potato croquette with chilli tomato jam $3
Aussie beef pie $4
Vegetable spring roll (VE, DF) $3
Butter chicken pie $4
Truffled mushroom arancini with truffle aioli $3
BBQ pork bun with hoisin sauce $4
Prawn and shallot dumpling with soy $4
DESSERT
Lemon curd tartlet with Alpine strawberry $4 Vanilla bean panna cotta with raspberry (GF) $3
Passion fruit tartlet with fresh mint $4 Dark chocolate mousse with caramel crunch $3
Mini pavlova with fresh fruit (GF) $4 Raspberry sorbet with pashmak and raspberry $4
SUBSTANTIAL
Grilled prawn skewers with chilli and lemon dressing (GF) $9 Fish and chips $7
Beef taco with salsa $9 Pulled pork bao with hoisin sauce and shallot $7
Tandoori lamb cutlet with minted yoghurt (GF) $7 Schnitty butty slider $7
Vegetarian risotto (GF) $7
Please note menu is subject to change due to seasonal availability.
(GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan
An additional charge applies for events where special dietary requests apply to more than 10% of attendees.
3Our Seated Menu
Main & Dessert from $36 per person | Entree & Main from $44 per person
Three courses from $53 per person
Alternate service is an additional $5 per person
Includes complimentary basket of sourdough rolls with cultured butter,
freshly brewed Lonsdale Street Roasters coffee and selection of teas
ENTRÉE
Salad of poached tiger prawns with guacamole, Vegetable tart, Persian feta, baba ghanoush,
and fresh lime and coriander aioli (GF) $17 salsa verde, dukkah $17
House-cured Tasmanian salmon, roe, pickled Lamb kofte, pomegranate, cucumber and mint
cucumber, wasabi and sesame aioli and ginger salad, homemade hummus and grilled flatbread $17
and soy dressing (NF) $17 Burrata, heirloom tomatoes, pepitas, pine nuts,
Free range pork belly, cauliflower puree, mustard leaves, white balsamic vinegar (GF, NF) $19
brussels sprout, apple and raisin chutney (GF) $17 Coconut poached chicken salad, fresh Asian herbs,
Wagyu beef carpaccio, garlic crisp, capers, vermicelli noodles, roasted cashew nuts and nam
parmesan, wild rocket, rosemary, grissini (NF) $23 jim dressing (GF, DF) $17
Moroccan lamb filo, creamed Persian feta, Tandoori chicken salad, cucumber yoghurt,
spiced chickpea, dukkah $21 papadum and mint chutney $17
MAIN
Served with tossed salad leaves and seasonal vegetables to share
Pan-fried Tasmanian salmon served with Slow roasted Junee lamb neck, potato cream,
garlic potato mash and lemon caper butter (GF) $27 sauteed mushroom and red wine sauce $29
Humpty Doo barramundi, roasted pumpkin puree, Pan-fried Riverina beef eye fillet, potato fondant
pickled zucchini, crispy shallot, cumin yoghurt $29 and red wine sauce (GF) $35
Pan-fried chicken breast with thyme scented carrot Black Angus sirloin, Parisian mash, braised eschalot
puree, confit baby truss tomatoes, and thyme jus $27 and béarnaise sauce $31
Grilled chicken breast, sour cream and chive mash, Pumpkin and ricotta ravioli, creamy white wine sauce,
honey roasted carrot, creamy mushroom sauce $27 sage crisp and shaved grana padano cheese $27
Roasted Riverina lamb rump, crispy Kipfler potato, Risotto sautéed with wild mushroom & truffle oil $27
grilled broccolini, salsa verde (GF) $27 **variations of risotto available upon request
DESSERT
Raspberry and white chocolate cheesecake, Warm sticky date pudding, salted caramel
berry ripple ice cream (NF) $9 sauce and vanilla bean ice cream $9
Mango panna cotta, finger limes, Orange and almond cake with
coconut sorbet (NF, DF) $9 fresh berry salad (GF, DF) $9
Chocolate mousse cake, caramelia ganache,
Sharing platters per table:
cookie and pecan caramel ice cream (NF) $9
Assorted French pastries $75
Passionfruit tart, fresh passionfruit, mint,
creme chantilly (NF) $9 Cheese platter consisting of Maffra cheddar,
Gippsland brie and Tasmanian blue cheese
Strawberry pavlova, lime curd, strawberry sorbet (GF) $9
served with fruits, nuts, and crackers $75
Please note menu is subject to change due to seasonal availability.
(GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan
An additional charge applies for events where special dietary requests apply to more than 10% of attendees.
4Our Conference Package
Half day from $34 per person | Full day from $44 per person
Half day conference package includes your choice of morning or afternoon tea and lunch
CLASSIC MORNING OR AFTERNOON TEA
Please choose any two items. Includes tea and coffee.
Additional items are extra
Assorted house-made muffins $5 Dark chocolate and nut slice $6
Assorted flavoured yoghurt tubs (GF) $5 Freshly baked scones with strawberry jam
Granola, berry, yoghurt, and vanilla jar $6 and clotted cream $6
Chia seed and soy pudding (GF) $6 Double smoked ham and cheddar
cheese croissant $7
Homestyle cookies (GF OPTION AVAILABLE) $5
Gourmet beef sausage roll $6
Banana and walnut slice $6
Assorted Danish pastries $6
Carrot cake (GF OPTION AVAILABLE) $6
Blueberry friand (GF) $6
Morning/afternoon tea package can be purchased on its own for $15 per person
LUNCH
SANDWICHES
Please choose three fillings: Served on a selection of bread:
• Tandoori chicken chat, mint yoghurt • Gourmet sliced bread
• Korean BBQ pulled beef, spicy Asian slaw • Herb focaccia
• Roast pumpkin, Persian feta, iceberg • Stonebaked Turkish loaf
and Cajun spice • Wraps
• Smoked salmon, sour cream, caper
and Spanish onion Served with:
• Tuna, corn, and dill mayo • Chef’s selection of two salads
• Double smoked leg ham, pickle, • Seasonal sliced fruit platter
cheddar cheese, mayo • Potato wedges
• Roma tomato, ricotta, fresh basil, rocket
• Roast chicken, guacamole, mesclun leaves
SALADS BOWLS
Please choose any two items
• Roasted pumpkin and feta salad with • Tuscan panzanella salad with toasted bread,
baby spinach and balsamic dressing tomato, lettuce, capers, capsicum and Italian vinaigrette
• Tossed salad leaves with cherry tomato, • Potato and bacon salad with seeded
cucumber and vinaigrette dressing mustard and crispy bacon
• Classic Greek salad
Lunch package can be purchased on its own for $24 per person
Please note menu is subject to change due to seasonal availability.
(GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan
An additional charge applies for events where special dietary requests apply to more than 10% of attendees.
5Our Conference Package
HOT DISHES
Add a hot dish to your lunch, additional cost per person
Mediterranean pasta bake with
vegetables and cheesy crust (V) $14
Grilled Greek-style chicken breast with
roasted vegetables and chat potatoes (GF) $21
Vegetable korma, served with steamed basmati rice (GF) $14
Beef in red wine sauce, served with steamed rice (GF) $18
Soup of the day with bread roll $9
EXTRAS
SHORT BREAK
Short break extras are available additions to your
conference package. Listed prices are per person
Assorted chilled fruit juices $3
Homestyle cookies $4
Seasonal sliced fruits $6
Freshly brewed coffee and specialty teas $4
Please note menu is subject to change due to seasonal availability.
(GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan
An additional charge applies for events where special dietary requests apply to more than 10% of attendees.
6Our Sharing Platters
From $45 per platter
Shared among 10 people
LOCAL ARTISAN CHEESES (V) $85 ASSORTED VEGAN AND
A selection of three artisan cheeses with VEGETARIAN RIBBON
dried muscatel clusters, Alto wild olives, nuts, SANDWICHES (GF, V, VE) $75
lavosh, water crackers and quince paste
20 assorted vegan and vegetarian ribbon
sandwiches on gluten-free bread
VEGETABLE CRUDITÉ
PLATTER $68
SUSHI PLATTER $45
Fresh seasonal vegetables served with
20 assorted hand cut sushi rolls served with
three dips and condiments (GF, V)
wasabi, pickled ginger and soy sauce
FRESH SLICED FRUITS $65
RICE PAPER ROLLS $45
Seasonal fruits served with
20 assorted chicken, duck and vegetable rice paper
lemon myrtle yoghurt dipping sauce (G F, V)
rolls served with nuoc cham dipping sauce
LOCAL ANTIPASTO LIFESTYLE RAW ENERGY SNACKS
PRODUCE PLATTER $120 (24 per plate)
Artisan cured meats served with a selection of pickles, Protein cubes $100
Alto olives, two artisan cheeses and lavosh bread Power up choc (GF, VE, contains nuts) $100
Pink macadamia nut (GF, VE contains nuts) $100
ASSORTED RIBBON
SANDWICHES $65
20 assorted ribbon sandwiches: CAKES AND SLICES $85
• Chicken breast and avocado
Chef’s selection of cakes, flans and slices
• Egg, lettuce and cress (V)
• Local ham, chutney and tasty cheese
• Smoked salmon, cucumber and Philly cheese
ASSORTED WRAPS $65
20 assorted wraps:
• Falafel, pumpkin, hummus, parsley salad
and sweet chilli (V)
• Chicken breast, mayo, avocado, semi-dried
tomatoes and salad greens
• Roast pork, smoked ham, tasty cheese, dill pickle,
rocket and green goddess dressing
Please note menu is subject to change due to seasonal availability.
(GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan
An additional charge applies for events where special dietary requests apply to more than 10% of attendees.
7Our Children’s Menu
2 Course meal from $22 per child
For children up to 12 years old
MAIN COURSE DESSERT
Chicken nuggets and chips Ice cream with topping
Spaghetti bolognese Jelly with ice cream
Kids pizzas
Chicken schnitzel and chips
Fish and chips
Side salad is available on request
Cakeage
Plated with cream and coulis $5
Cut and plattered only $2.50
Please note menu is subject to change due to seasonal availability.
(GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan
An additional charge applies for events where special dietary requests apply to more than 10% of attendees.
8Beverage Packages
More important than the food pairing is the
person with whom you drink the wine.
Christian Moueix - French Winemaker
Whether your guests enjoy a wine or prefer a beer, or they’ll take a soft drink over
both every time, our beverage packages will ensure your guests have a
suitable drink in hand.
Our packages cover various price points and lengths of events. Want to celebrate
our local producers? Take a look at the Canberran package - a mixture of the
region’s best wineries and local breweries.
9Our Beverage Packages
CLASSIC
3 hours $30 • 4 hours $34 • 5 hours $38
• Carlton Dry • Tatachilla Shiraz Cabernet
• Tatachilla Brut NV • Soft Drink and Juice
• Hardy’s The Riddle Sauvignon Blanc
PREMIUM
3 hours $38 • 4 hours $43 • 5 hours $48
• Carlton Dry • Petaluma White Label Pinot Gris
• Great Northern • Grant Burge Cameron Vale
• Wild Yak Pacific Ale Cabernet Sauvignon
• House of Arras Brut Elite • St Hallett Garden of Eden Shiraz
• Mud House Rapaura Sauvignon Blanc • Soft Drink and Juice
PLATINUM
3 hours $44 • 4 hours $50 • 5 hours $56
• Carlton Dry • Grant Burge The Vigneron Reserve Riesling
• Great Northern • Stonier Chardonnay
• Crown Lager • Days of Rosé
• Corona • Ta Ku Pinot Noir
• House of Arras Blanc de Blanc NV • Petaluma Project Co Malbec
• Mud House Rapaura Sauvignon Blanc • St Hallett Garden of Eden Shiraz
• Mt Majura Pinot Gris • Soft Drink and Juice
CANBERRAN
3 hours $44 • 4 hours $50 • 5 hours $56
• Capital Brewing Co Coast Ale • Mount Majura Pinot Gris
• Capital Brewing Co Evil Eye • Lake George Shiraz
• Lake George Sparkling Rosé • Soft Drink and Juice
COCKTAIL HOUR
$15 per person
Available as an addition to any of the above beverage packages
Speak to our team about available cocktails to choose from at your venue. Examples may include:
• Cosmopolitan • Caipiroska
• Espresso Martini • Gin Spritz
• Mojito • Pimms
10Our Beverage List
glass bottle glass bottle
SPARKLING ROSÉ
Omni Classic Sparkling (SE Australia, 200ml) $9 Days of Rosé (Limestone Cove, SA) $9 $36
Tatachilla Brut NV (McLaren Vale, SA) $9 $36
House of Arras Blanc de Blanc (Tasmania) $13 $52 RED WINE
Vve Fourny and Fils Grande Reserve Champagne $85 Tatachilla Shiraz Cabernet (McLaren Vale, SA) $7 $28
Ta Ku Pinot Noir (Marlborough, NZ) $9 $36
WHITE WINE Jam Shed Red Blend Cabernet Merlot $9 $36
Hardy’s The Riddle Sauvignon Blanc $7 $28 (Clare Valley, SA)
(Regional, SA) Grant Burge Cameron Vale $9 $36
Mud House Rapaura Sauvignon Blanc $9 $36 Cabernet Sauvignon (Barossa, SA)
(Marlborough, NZ) St Hallett Garden of Eden Shiraz $9 $36
Amberley Kiss & Tell Moscato $9 $36 (Eden Valley, SA)
(Margaret River, WA) Petaluma Project Co Malbec (Coonawarra, SA) $11 $42
Petaluma White Label Pinot Gris $9 $36
(Adelaide Hills, SA) DESSERT WINES
Grant Burge The Vigneron Reserve Riesling $11 $42
Noble One Botrytis Semillon $9 $36
(Eden Valley, SA)
Grant Burge Aged Tawny (Barossa, SA) $7 $45
Stonier Chardonnay $13 $48
(Mornington Peninsula, VIC)
David Hook Old Vine Semillon $11 $42
(Hunter Valley, NSW)
BOTTLED BEERS CIDERS, COOLERS & RTDS
Cascade Premium Light $6 Strongbow Cider $8
Pure Blonde $8 Vodka Watermelon $9
Corona Extra $9 Smirnoff Ice Red $10
Peroni Nastro Azzurro $9 Jack Daniels and Cola $10
Crown Lager $9 Jim Beam White and Cola $10
Guinness Draught $9 Jim Beam Black and Cola $11
Canadian Club Whisky and Dry $10
glass
SOFT DRINKS SPIRITS
Soft Drink from $4 See staff for full range, price does not include mixer
Coke, Coke No Sugar, Sprite, Zubrowka Biala Vodka $5
Lift, Dry Ginger Ale Larios Gin $5
Juice from $4 Jim Beam White Bourbon $5
Apple, Orange, Pineapple Bundaberg Rum $5
Teacher’s Whisky $5
Many of our function rooms also offer beer on tap.
Please ask when booking and our team can advise on available options.
11CANBERRA SOUTHERN
CROSS CLUB
Events
YACHT CLUB • MV SOUTHERN CROSS
FOOD AND BEVERAGEOur Food Packages
Food is our common ground,
a universal experience.
James Beard - American Chef and Television Personality
Food brings people together, and when you are planning your event – whether the food is the
star or simply a necessity – we have plenty of options available.
We aim to provide you with an exceptional experience, so if you don’t see what you have in
mind, please speak to our team. Wowing your guests with unique dishes or
recreating traditional fare are all possible. Our Chefs are happy to tailor a
bespoke menu to realise your culinary desires.
2Our Canapés
1 hour - 4 items | 2 hours - 6 items | 3 hours - 8 items
Select from the canapé choices below
COLD
Premium South Coast rock oyster (GF, DF, NF) $3 Soy cured salmon, miso cream, rice crisp (NF) $6
Poached prawns with fresh lemon and aioli Vegetable tartlet, baba ganoush, goat’s cheese, dukkah $3
dipping sauce (GF, DF, NF) $5 Goat’s cheese, walnut and pickled beetroot bruschetta $4
Marinated yellowfin tuna with toasted Compressed watermelon, avocado,
sesame seeds (GF, DF) $5 puffed rice (VE, GF, NF) $3
Chicken liver parfait, brioche, port jelly and pickles $4 Tandoori chicken, minted yoghurt and
Rare beef croutons with dijonnaise and baby herbs $6 baby spinach pinwheel sandwich $3
HOT
Salt and pepper squid with nam jim Mexican beef empanada with spicy salsa $5
dipping sauce (DF, NF) $3 Ricotta and spinach pastizzi with arabiata sauce $4
Tempura prawn with Japanese yuzu Lamb kofte with cumin yoghurt (GF) $4
dipping sauce (DF) $5
Chicken souvlaki with tzatziki (GF) $4
Pea and potato croquette with chilli tomato jam $3
Aussie beef pie $4
Vegetable spring roll (VE, DF) $3
Butter chicken pie $4
Truffled mushroom arancini with truffle aioli $3
BBQ pork bun with hoisin sauce $4
Prawn and shallot dumpling with soy $4
DESSERT
Lemon curd tartlet with Alpine strawberry $4 Vanilla bean panna cotta with raspberry (GF) $3
Passion fruit tartlet with fresh mint $4 Dark chocolate mousse with caramel crunch $3
Mini pavlova with fresh fruit (GF) $4 Raspberry sorbet with pashmak and raspberry $4
SUBSTANTIAL
Grilled prawn skewers with chilli and lemon dressing (GF) $9 Fish and chips $7
Beef taco with salsa $9 Pulled pork bao with hoisin sauce and shallot $7
Tandoori lamb cutlet with minted yoghurt (GF) $7 Schnitty butty slider $7
Vegetarian risotto (GF) $7
Please note menu is subject to change due to seasonal availability.
(GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan
An additional charge applies for events where special dietary requests apply to more than 10% of attendees.
3Our Seated Menu
Two courses from $47 per person | Three courses from $57 per person
Enjoy a seasonal set menu at the Yacht Club. Please speak to our team who
will advise on the current menu, a sample menu can be found below.
SAMPLE MENU
ENTRÉE
• Oysters served natural with lemon cheek • Berkshire pork belly served with daikon, carrot and
and cocktail sauce (GF) sesame seed salad and house made plum sauce (GF )
• Roasted carrot and pumpkin salad tossed with • Salmon parfait served with pickled cucumber, dill
fresh herbs and served with creamy Persian fetta, and salmon roe jelly and rye toast (GF*)
toasted nuts and seeds (GF, DF*)
MAIN
• Freshly battered fish with chips and salad • Steak frites - grilled Riverina sirloin steak served with
• Seafood basket - freshly battered fish, crumbed prawns crispy chips, béarnaise sauce and tossed salad (GF*)
and panko crumbed calamari with chips and salad • Chicken breast served with creamy mash potatoes,
• Chicken schnitzel with chips and salad grilled broccolini and wild mushroom sauce (GF*)
• Prawn linguini with shaved garlic, fresh chilli, • Gnocchi tossed in brown butter, asparagus, courgette,
cherry tomatoes, rocket, parmesan and white wine topped with pine nuts and Grana Padano cheese (VG*)
• Riverina lamb served with roasted kipfler potato
and baby carrot with fresh salsa verde (GF )
DESSERT
• Crema catalana served with house-made • Gelato
pistachio biscotti (GF*) • Cheese plate to share (GF*)
• Almond mousse, summer peach and caramelia
• Alpine strawberry - strawberry and rosella flower parfait,
strawberry consommé and summer berry melange
Please note menu is subject to change due to seasonal availability.
(GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan
An additional charge applies for events where special dietary requests apply to more than 10% of attendees.
4Our Conference Package
Half day from $44 per person | Full day from $54 per person
Half day conference package includes your choice of morning or afternoon tea and lunch
CLASSIC MORNING OR AFTERNOON TEA
Please choose any two items. Includes tea and coffee.
Additional items are extra
Assorted house-made muffins $5 Dark chocolate and nut slice $6
Assorted flavoured yoghurt tubs (GF) $5 Freshly baked scones with strawberry jam
Granola, berry, yoghurt, and vanilla jar $6 and clotted cream $6
Chia seed and soy pudding (GF) $6 Double smoked ham and cheddar
cheese croissant $7
Homestyle cookies (GF OPTION AVAILABLE) $5
Gourmet beef sausage roll $6
Banana and walnut slice $6
Assorted Danish pastries $6
Carrot cake (GF OPTION AVAILABLE) $6
Blueberry friand (GF) $6
Morning/afternoon tea package can be purchased on its own for $15 per person
LUNCH
SANDWICHES
Please choose three fillings: Served on a selection of bread:
• Tandoori chicken chat, mint yoghurt • Gourmet sliced bread
• Korean BBQ pulled beef, spicy Asian slaw • Herb focaccia
• Roast pumpkin, Persian feta, iceberg • Stonebaked Turkish loaf
and Cajun spice • Wraps
• Smoked salmon, sour cream, caper
and Spanish onion Served with:
• Tuna, corn, and dill mayo • Chef’s selection of two salads
• Double smoked leg ham, pickle, • Seasonal sliced fruit platter
cheddar cheese, mayo • Potato wedges
• Roma tomato, ricotta, fresh basil, rocket
• Roast chicken, guacamole, mesclun leaves
SALADS BOWLS
Please choose any two items
• Roasted pumpkin and feta salad with • Tuscan panzanella salad with toasted bread,
baby spinach and balsamic dressing tomato, lettuce, capers, capsicum and Italian vinaigrette
• Tossed salad leaves with cherry tomato, • Potato and bacon salad with seeded
cucumber and vinaigrette dressing mustard and crispy bacon
• Classic Greek salad
Lunch package can be purchased on its own for $24 per person
Please note menu is subject to change due to seasonal availability.
(GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan
An additional charge applies for events where special dietary requests apply to more than 10% of attendees.
5Our Conference Package
HOT DISHES
Add a hot dish to your lunch, additional cost per person
Mediterranean pasta bake with
vegetables and cheesy crust (V) $14
Grilled Greek-style chicken breast with
roasted vegetables and chat potatoes (GF) $21
Vegetable korma, served with steamed basmati rice (GF) $14
Beef in red wine sauce, served with steamed rice (GF) $18
Soup of the day with bread roll $9
EXTRAS
SHORT BREAK
Short break extras are available additions to your
conference package. Listed prices are per person
Assorted chilled fruit juices $3
Homestyle cookies $4
Seasonal sliced fruits $6
Freshly brewed coffee and specialty teas $4
Please note menu is subject to change due to seasonal availability.
(GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan
An additional charge applies for events where special dietary requests apply to more than 10% of attendees.
6Our Sharing Platters
From $45 per platter
Shared among 10 people
LOCAL ARTISAN CHEESES (V) $85 ASSORTED VEGAN AND
A selection of three artisan cheeses with VEGETARIAN RIBBON
dried muscatel clusters, Alto wild olives, nuts, SANDWICHES (GF, V, VE) $75
lavosh, water crackers and quince paste
20 assorted vegan and vegetarian ribbon
sandwiches on gluten-free bread
VEGETABLE CRUDITÉ
PLATTER $68
SUSHI PLATTER $45
Fresh seasonal vegetables served with
20 assorted hand cut sushi rolls served with
three dips and condiments (GF, V)
wasabi, pickled ginger and soy sauce
FRESH SLICED FRUITS $65
RICE PAPER ROLLS $45
Seasonal fruits served with
20 assorted chicken, duck and vegetable rice paper
lemon myrtle yoghurt dipping sauce (G F, V)
rolls served with nuoc cham dipping sauce
LOCAL ANTIPASTO LIFESTYLE RAW ENERGY SNACKS
PRODUCE PLATTER $120 (24 per plate)
Artisan cured meats served with a selection of pickles, Protein cubes $100
Alto olives, two artisan cheeses and lavosh bread Power up choc (GF, VE, contains nuts) $100
Pink macadamia nut (GF, VE contains nuts) $100
ASSORTED RIBBON
SANDWICHES $65
20 assorted ribbon sandwiches: CAKES AND SLICES $85
• Chicken breast and avocado
Chef’s selection of cakes, flans and slices
• Egg, lettuce and cress (V)
• Local ham, chutney and tasty cheese
• Smoked salmon, cucumber and Philly cheese
ASSORTED WRAPS $65
20 assorted wraps:
• Falafel, pumpkin, hummus, parsley salad
and sweet chilli (V)
• Chicken breast, mayo, avocado, semi-dried
tomatoes and salad greens
• Roast pork, smoked ham, tasty cheese, dill pickle,
rocket and green goddess dressing
Please note menu is subject to change due to seasonal availability.
(GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan
An additional charge applies for events where special dietary requests apply to more than 10% of attendees.
7Our Children’s Menu
2 Course meal from $22 per child
For children up to 12 years old
MAIN COURSE DESSERT
Chicken nuggets and chips Ice cream with topping
Spaghetti bolognese Jelly with ice cream
Kids pizzas
Chicken schnitzel and chips
Fish and chips
Side salad is available on request
Cakeage
Plated with cream and coulis $6
Cut and plattered only $4
Please note menu is subject to change due to seasonal availability.
(GF) Gluten free, (DF) Dairy free, (NF) Nut free, (V) Vegetarian, (VE) Vegan
An additional charge applies for events where special dietary requests apply to more than 10% of attendees.
8Beverage Packages
More important than the food pairing is the
person with whom you drink the wine.
Christian Moueix - French Winemaker
Whether your guests enjoy a wine or prefer a beer, or they’ll take a soft drink over
both every time, our beverage packages will ensure your guests have a
suitable drink in hand.
Our packages cover various price points and lengths of events. Want to celebrate
our local producers? Take a look at the Canberran package - a mixture of the
region’s best wineries and local breweries.
9Our Beverage Packages
CLASSIC
3 hours $30 • 4 hours $34 • 5 hours $38
• Carlton Dry • Tatachilla Shiraz Cabernet
• Tatachilla Brut NV • Soft Drink and Juice
• Hardy’s The Riddle Sauvignon Blanc
PREMIUM
3 hours $38 • 4 hours $43 • 5 hours $48
• Carlton Dry • Petaluma White Label Pinot Gris
• Great Northern • Grant Burge Cameron Vale
• Wild Yak Pacific Ale Cabernet Sauvignon
• House of Arras Brut Elite • St Hallett Garden of Eden Shiraz
• Mud House Rapaura Sauvignon Blanc • Soft Drink and Juice
PLATINUM
3 hours $44 • 4 hours $50 • 5 hours $56
• Carlton Dry • Grant Burge The Vigneron Reserve Riesling
• Great Northern • Stonier Chardonnay
• Crown Lager • Days of Rosé
• Corona • Ta Ku Pinot Noir
• House of Arras Blanc de Blanc NV • Petaluma Project Co Malbec
• Mud House Rapaura Sauvignon Blanc • St Hallett Garden of Eden Shiraz
• Mt Majura Pinot Gris • Soft Drink and Juice
CANBERRAN
3 hours $44 • 4 hours $50 • 5 hours $56
• Capital Brewing Co Coast Ale • Mount Majura Pinot Gris
• Capital Brewing Co Evil Eye • Lake George Shiraz
• Lake George Sparkling Rosé • Soft Drink and Juice
COCKTAIL HOUR
$15 per person
Available as an addition to any of the above beverage packages
Speak to our team about available cocktails to choose from at your venue. Examples may include:
• Cosmopolitan • Caipiroska
• Espresso Martini • Gin Spritz
• Mojito • Pimms
10Terms and Conditions
TENTATIVE BOOKINGS SETTLEMENT OF ACCOUNT
The Club will hold your tentative booking for a period of 7 days. If your booking Upon confirmation of your final numbers 5 working days prior to your event,
is not confirmed within this time your booking will be relinquished. To secure you will be issued with a tax invoice. Full settlement of the account, excluding on
your booking, a non-refundable deposit of $300 is required. If your booking is consumption bar tabs, is required 3 working days prior to the event. A receipt
within 7 days of the event, full payment is required at time of booking. We require must be provided to events.accounts@cscc.com.au. Failure to settle the account
the signed Terms and Conditions to be returned at time of deposit or it will be 3 working days prior to the event will result in the event being cancelled. If the
assumed that the Terms and Conditions have been accepted and that you will event is cancelled, full payment is still required. All other charges must be settled
abide by the Terms and Conditions. on the day at the completion of the function with the pre-authorised credit card
provided.
CANCELLATION OF BOOKING
If the function is cancelled 60 days or more prior to the function, we will provide ON CONSUMPTION BAR TAB
you with a voucher to the amount of the deposit, redeemable for food, beverages, If you wish to set up an on consumption bar tab for your event, we will require
boat hire charges or room hire charges at the Canberra Southern Cross Club completion of our credit card pre-authorisation form no later than 5 working
(not redeemable for cash). The voucher will be valid for 12 months from the date days prior to your event. Upon completion of your event the club will charge the
of cancellation. If the function is cancelled 15-59 days prior to function being outstanding beverage amount to your credit card. Alternatively, upon approval
held, your deposit will not be refunded and 50% of the estimated total cost will a cash deposit payment of $500 must be made 5 working days prior, with the
be charged. If the function is cancelled 14 days or less prior to the function, your outstanding amount payable on the day upon conclusion of your event.
deposit will not be refunded and 100% of estimated the total cost will be charged.
CATERING DETAILS
DATE CHANGE Catering must be included when a private function room is booked. To achieve
A date change will be treated as a cancellation according to the terms and the highest possible standards of service we ask for confirmation in writing of
conditions above, unless the Club is able to resell the room. all relevant details of the function at least 21 days prior to the function. To make
your event a success, we need information such as function room set-up, menu
GUARANTEED NUMBERS
and beverage selection and entertainment requirements along with an estimated
We require a realistic indication of numbers 2 weeks prior to the function. We will
number of guests. We cater for special dietary requirements, so please let us have
not accept any reduction in numbers after this date. We ask for final numbers
the necessary information by this time.
and dietary requirements to be confirmed 5 working days prior to the event
taking place. Charges will be based upon this number. If the client fails to advise FOOD
final numbers 5 days prior to the event, the client will be required to pay for the No food is to be brought into the Club with the exception of celebration cakes. A
numbers indicated 2 weeks prior to the function, or the number in attendance, minimum charge per person will apply. The Club will provide catering for no less
whichever is the greater. We ask that you abide to the maximum number capacity than the number of guests attending.
applicable to the room you have booked; we cannot accept numbers greater than
CONDUCT
the room capacity. If you do not reach the required minimum number of guests
Responsible Service of Alcohol policies are adhered to at all times. The
for an event (50 in the Lakeside Marquee, 40 on the MV Southern Cross, 30 at all
management of the Club reserves the right to refuse service of liquor to any
other venues) you will be charged for the required minimum number at a fee of
person as they see fit and terminate a function due to inappropriate behaviour.
the selected menu costs per person for the difference.
Due to adjoining function facilities and for the comfort of other patrons, the Club
ROOM ALLOCATION management may ask function organisers to reduce/lower any amplified music or
The Canberra Southern Cross Club Limited reserves the right to assign an sound to an acceptable level. Inappropriate behavior and failure to comply with
alternative function room in the event that the room originally assigned is the directions of staff, may result in the closure of some areas of the MV Southern
unavailable or inappropriate. Cross or other vessel, including disembarking passengers displaying inappropriate
behaviour ashore at the nearest available jetty. Management reserves the right to
SURCHARGES
early termination of the cruise with no refund, in the event of antisocial behavior.
A labour charge of $500.00 per hour will be incurred for any event exceeding
the booked time. Access prior to 9am will incur a $50 per hour surcharge or part DAMAGES
thereof. A 7.5% surcharge of the total event cost is applied on Sundays and public The client and guests will be financially responsible for any damages or loss
holidays. sustained. The Canberra Southern Cross Club Limited does not accept any
responsibility for damages or loss of property and equipment during or after
SECURITY
the event. The Canberra Southern Cross Club Limited does not permit items or
The Canberra Southern Cross Club Limited reserves the right to hire security staff
decorations to be attached to walls, ceilings, glass or any club furniture without
at the client’s expense if deemed necessary, subject to providing written notice to
prior approval.
the client.
MINIMUM SPEND SETUP, BREAKDOWN AND DELIVERIES
Clients are responsible for all costs associated with the setup and breakdown of
There is a minimum spend requirement for hire of the Lakeside Marquee at the
external equipment. The Canberra Southern Cross Club Limited must be advised
Yacht Club on a Friday and Saturday of $3,500. This minimum spend includes
of all deliveries and pick-ups prior to their arrival and collection. Collection times
room hire, food and beverages only.
must be within the Clubs operating hours or by prior arrangement.
PRICE VARIATION
We guarantee a function quotation for a period of one month. While we
endeavour to maintain all prices printed, to meet rising costs we may have to
make changes at our discretion. The Club will advise you beforehand.
ACCEPTANCE
I have read and agreed to the above terms & conditions.
Name of function Event Date
Contact name
Address
Email Address Phone
Your Signature Member #
Signature – Events Manager
For all event bookings, the organiser must be a member of the Canberra Southern Cross Club. If you are not currently a member you
will need to join or have a member attending your function be responsible for signing in guests.
1Credit Card Authorisation
All information is kept confidential and is used only for the purpose of event booking and payment.
EVENT INFORMATION
Event Name Event Time Event Date
Event Type Venue Function No.
Contact Name Phone
(person responsible for payment of function)
Address
Signature Email
PAYMENT INFORMATION
I certify that all information is complete and accurate. I authorise Canberra Southern Cross Club to collect payment by processing the
following charges to this credit card.
Deposit Beverage Dry Till Invoice No. Other
Visa Mastercard
Credit Card No. Exp. CVV Security No.
Name on card Company Name
Address
(where statement is mailed)
Email
Cardholder Signature Date
FORM SUBMISSION
Please email this completed form to events.accounts@cscc.com.au at least 2 weeks prior to your event date.
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