FESTIVE CALENDAR - Widder Hotel
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
FESTIVE CALENDAR
Dear friends of the Widder Hotel
The whole of Zurich is bathed in festive lights; the scent of mulled
wine, cinnamon and Christmas biscuits is in the air; the distant
ringing of bells is winding through the streets – just like every year,
we can’t wait to celebrate the time-honoured traditions of the holiday
season, with its cherished rituals and cosy, family-filled days.
With our festive calendar, we would like to invite you to rediscover
the magic of Christmas – whether it is the heavenly Swiss raclette at
Chez Vrony, the holiday-inspired Flavour menus at the Widder Bar
& Kitchen, or at our hip New Year’s Eve party in our Garage. There
is a surprise hidden behind every door of our calendar to let you
experience that magical festive atmosphere with all your senses.
We look forward to sharing the most wonderful time of year with you.
your hosts
Jan E. & Regula Brucker
Widder Hotel • Rennweg 7 • 8001 Zürich • Switzerland
T +41 (0)44 224 25 26 • home @ widderhotel.com • widderhotel.comIT‘S TEA-TIME a modern take on
teatime in a historic settingNovember 2018 – March 2019
KITCHEN TEA
Traditional smoked salmon sandwiches are so yesterday. Nowadays, we prefer
‘prawn dogs’ and matcha profiteroles for tea. We are proud to present a new take
on teatime this winter: from November 2018 to March 2019, you can enjoy a
Japanese-inspired afternoon tea at the Widder Bar & Kitchen.
We are offering sweet and salty bento boxes to share, a fine selection of teas and
delicious cocktails.
Salty Bento Sweet Bento
Yellowfin tuna tartare with lemon Pear and star anise macaron
mayonnaise
Truffes au saké
Crab salad
with pineapple, celery and Szechuan Widder Bar & Kitchen marshmallows
pepper with 12-year Glenfiddich
Beef tartare Mandarin mochi
with bottarga and dried egg yolk
Scones
Sushi sandwich with clotted cream and kumquat
with Scottish salmon, lettuce and marmalade
ginger
Brûléed lemon tartlet
‘Prawn dog’
with char roe and pickled radish Matcha profiteroles
with white chocolate cream
Pot of tea
Selection of the finest teas from Betjeman & Barton
Teatime CHF 69.00 per person Ruinart teatime
CHF 89.00 per person with a glass of ‘R’ de Ruinart champagne
Every day from 2 pm to 5 pm at Widder Bar & Kitchen
Please make reservations at least 24 hours in advance.«CHEZ VRONY»
ZERMATT
9 November 2018 to
14 February 20199 November 2018 to 14 February 2019
CHEZ VRONY IM WIDDER HOTEL
The chalet pavilion of the Widder Hotel will whisk you away from the cold of a snowy
winter night into the magical mountain world of Zermatt. You will be invited on a cu-
linary journey to the Matterhorn to dine on raclette and sip Ruinart champagne. The
creaking floorboards, antlers and comfy fur blankets provide all the cosy enchant-
ment of a rustic Alpine hut, making Chez Vrony@Widder the coolest winter-lifestyle
chalet in the heart of Zurich. Vrony’s signature dishes will be skilfully paired with
exquisite cheeses, such as the truly unique Ruinart champagne cheese, which is
handmade for the Widder Hotel.
Menu
Vrony charcuterie board
Valais air-dried beef, farm-cured ham
and Chez Vrony’s homemade sausage
‘R’ de Ruinart Brut champagne
*****
Raclette
with cornichons, pearl onions,
Tino’s sliced pears, potatoes,
bread and Vrony’s fig and
hazelnut chutney Ruinart Rosé
*****
Vrony’s apple cake
made from a traditional family recipe
Raclette with two glasses (200 ml) of Ruinart champagne CHF 99.00 per person
Make a reservation on our website at +41 44 224 28 36 or events@widderhotel.com
Opening hours: Monday to Saturday from 6 pm to 11 pm On request, you can also book
CHEZ VRONY from Monday to Sunday for your private event or as a spectacular location
for your company party.AuGust Restaurant – Boucherie
24/25/26/31 December 2018 and 1/2 January 2019
FONDUE CHINOISE AT THE
RESTAURANT AND BOUCHERIE
AuGust
There’s no better way to beat the winter blues than a relaxed, festive evening with
friends and family, while wafer-thin fillet slices simmer gently in the delicious bouil-
lon of a fondue chinoise. Hot and fragrant, this delicious speciality is a highlight at
our Restaurant-Boucherie AuGust during the holidays. Delicate slices of beef, veal
and poultry, homemade dips and sauces, delicious trimmings and side dishes – it
doesn‘t get more sociable and relaxed than this!
Fondue chinoise menu
Mixed salad
*****
Fondue chinoise
with beef, veal and poultry,
a variety of homemade sauces,
trimmings, rice or chips
*****
Any dessert of your choice
CHF
75.00 per person
Contact us to make a reservation: +41 44 224 28 28 or info@au-gust.ch; for groups of
10 or more, please contact our Events Team: +41 44 224 28 08 or events@widderhotel.
com. Opening hours: every day from 6.30 am to 10 pm.ZUR SCHTUND TAVERN
November 2017 - Februar 2018
CHEESE FONDUE IN THE ZUR
SCHTUND TAVERN
Feeling cheesed off? Then we have the perfect remedy.
From November to February, join us as hostess Antonia Roth once again offers a
traditional cheese fondue in our rustic neighbourhood tavern. Enjoy this piping hot
Alpine classic with us – it’s the perfect way to fight the cold. You and your friends
and family will feel right at home!
Cheese fondue evening
Charcuterie board
*****
‘zur Schtund’ cheese fondue
with bread, jacket potatoes and cornichons
*****
Creations from our patisserie
CHF
57.00 per person
Contact us to make a reservation: +41 44 224 24 288 December 2018 JINGLE BALL 2018
8 December 2018
JINGLE BELL? JINGLE BALL!
Do you want to dance to our tune again? On 8 December, the time will finally come!
That’s when we will begin the festive season countdown with our Jingle Ball. Our
team has devised a dazzling programme to kick off the Widder party calendar: a
gala dinner, live entertainment and tombola promise an unforgettable evening. And
since the festive season is all about the spirit of giving, the proceeds from the raffle
will be donated to UNICEF Switzerland. Let’s dance and be merry – winter doesn’t
get more glamorous than this!
At 6 pm, we will welcome you with a Ruinart champagne aperitif and delicious hors d’oeuvres, follo-
wed by a gala dinner prepared by Executive Chef Tino Staub and his team, and dancing and entertain-
ment with the live band Europa from France.
Highlight: a raffle to benefit UNICEF Switzerland
Dress code: festive evening attire / black tie
Gala Menu
Tuna and sea bream cannelloni with wasabi
and Australian finger limes
*****
Seafood bisque
with scallops and Kavari caviar
*****
Roast breast of French pigeon with pumpkin,
kumquats and tarragon
*****
Fillet of US beef and braised Swiss oxtail
with Périgord truffle and kale
*****
‘Forest of Temptation’ dessert buffet
Please RSVP on
+41 44 224 28 06 or at jingleball@widderhotel.com
CHF
390.00 per person in the grand ballroom
CHF
330.00 per person in the smaller, more intimate ballroom
(including aperitif, full menu, mineral water, coffee and midnight snack)CHRISTMAS 24 & 25 December 2018
24 & 25 Deember 2018
CHRISTMAS À LA CARTE SPECIAL
You drive up and come inside: welcome to the Christmas wonderland of your five-star
home away from home located right on Rennweg. The table is already festively de-
corated, and the delicious scent of Christmas dinner is wafting out of the kitchen. Our
Executive Chef Tino Staub and his team are waiting to delight you with their delicious
flavour cuisine: enjoy Tino’s Flavour Journey or assemble your own à la carte menu.
Be there when everyone at the Widder Hotel says Merry Christmas and Happy Fla-
vours in the Widder Bar & Kitchen on 24 and 25 December 2018.
Reservation unter +41 44 224 24 12 oder hier.31 December 2018 NEW YEAR
31 December 2018
NEW YEAR’S EVE GALA
The year is drawing to a close, a new one is about to begin – and we have all
the ingredients you need for the perfect party. Sparkling champagne, fine dining
and live entertainment: our New Year’s Eve party provides a fantastic climax to
the end of the year and a brilliant beginning to the new. Prepare yourself for an
exuberant atmosphere as the countdown to new year begins: our ‘Kiss me at
midnight’ party promises dancing into the early hours.
From 6 pm: Ruinart champagne aperitif with Widder delicacies,
followed by a six-course gala dinner in the festively decorated ballroom,
presented by our Executive Chef Tino Staub and his team
Musical entertainment by pianist Silvio La Malfa
From 10 pm: celebrate at the Widder Bar
including a ticket to the ‘Kiss Me at Midnight’ party in the Widder Garage.
Menu
Cherrywood smoked venison
with organic beetroot variations and Piedmont hazelnuts
*****
Breton lobster consommé and Tsarskaya oysters Rockefeller
*****
Roast fillet of red mullet with red kuri squash
kucle grande and Jaipur curry
*****
Ravioli stuffed with French pigeon
with consommé of La Ratte potato and Périgord truffle
*****
’Widder-style’ Beef Wellington with US beef fillet
*****
Valrhona chocolate cake
with salted caramel ice cream and Kampot pepper
CHF
345.00
(including aperitif, full menu, mineral water, coffee and tickets to both party locations)
Contact us to make a reservation on +41 44 224 28 06 or at vip@widderhotel.com31 December 2018
NEW YEAR FLAVOURS AT THE
WIDDER BAR & KITCHEN
Still no plans for New Year’s Eve? Why not ring in 2019 with our Flavours? The
Widder Bar & Kitchen is happy to take you on a journey to the delicious world of
our Executive Chef Tino Staub. Flavours and ingredients guide the way throughout
the evening, and on New Year’s Eve, you can choose your favourites – whether
truffle, smoke, basil or curry – and ring out the year with tantalising treats for your
tastebuds. At midnight, you can dance the night away in the Widder Garage with
jazz from Swingotopia in a lavish atmosphere that will transport you to the 1920s.
Your ticket to the Roaring Twenties party is included in your reservation.
TINO’S NEW YEAR’S EVE JOURNEY
Fine de Claire No. 3 oysters with a glass of Krug Grande Cuvée
SALT AND PEPPER
Beef tartare with bottarga and butter brioche
CURRY TRAIL
Canadian lobster, avocado and passionfruit salad
WHEN LIFE GIVES YOU LEMONS
Greek sea bream ceviche with aji amarillo, mango and pomegranate
TRUFFLE SEARCH
Ravioli of Swiss oxtail with potato foam and Alba white truffle
CAVEAT CHILI
Warm Widder Thai beef salad
Swiss beef entrecôte (medium-rare) with chilli and cellophane noodles
SALT AND PEPPER
Roasted Vietnamese king prawns with Cambodian black pepper
WHEN LIFE GIVES YOU LEMONS
Veal two ways with celeriac and lemon
A SWEET START TO 2019
CHF
200.00 including mineral water and coffee
We are also happy to serve you à la carte dishes on New Year’s Eve
Make a reservation on +41 44 224 24 12 or at info@widderbarandkitchen.com31 December 2018
ROARING TWENTIES
@ THE WIDDER GARAGE
Dance your way into the new year in a glittering gown or a tailored tux! This
New Year’s Eve, we’re bringing back the glorious decade of the 1920s in a unique,
shabby-chic, vintage atmosphere and with jazz music from Swingotopia. The
Roaring Twenties were a glamorous decade of social upheaval and decadence,
and there’s no better night to celebrate this than 31 December. We’ve transfor-
med the Widder Garage into a speakeasy with world-class cocktails and a hip,
underground vibe – the perfect combination for NYE!
Tickets CHF 45.00 per person
Tickets can be purchased on our website or in person at the hotel.
For lounge reservations and VIP requests,
please call us on +41 44 224 28 07 or send an email to events@widderhotel.comPlease note that the menu composition may vary due to product limitations.
Widder Hotel • Rennweg 7 • 8001 Zürich • Switzerland
T +41 (0)44 224 25 26 • home @ widderhotel.com • widderhotel.comYou can also read
