FOOD AND WINE OF OTAGO - Wild Earth Travel
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FOOD AND WINE OF OTAGO
Here at Wild Earth Travel we are excited to bring you our “Food
and Wine of Otago” self-drive trip. Explore Dunedin on your day
of arrival, check into Larnach castle and enjoy a tour of the
castle, garden and grounds. On day two you will make your way
to Clyde, stopping on the way enjoy lunch at Fleur’s Place in
Moeraki. The second half of your journey will be spent in the
Gibbston Valley, in the heart of Central Otago. Enjoy visiting
vineyards and dining at some of the top restaurants. Food, wine
and scenery what more could you want - enjoy our Central
Otago itinerary! Tour departs Tuesday - Friday 1st October -
31st may 2021 / Subject to availability Min 2 people / extra
nights available on request
ITINERARY
Day 1: Dunedin
Arrive in Dunedin and collect your car, check into Larnach Castle at your
leisure. You will staying in the Cape Estate, a glamourous country house, 500
metres from the castle gate. Your stay includes a tour of Larnach Castle
including the garden and grounds. The remainder of the day is at your leisure,
perhaps take a drive out to the Otago Peninsula or explore the city centre. On
return to Camp Estate you will enjoy all included pre-dinner drinks, canapés
and a 3 course dinner.
Day 2: Dunedin to Clyde with lunch in Moeraki
Enjoy a cooked or continental breakfast at Cape Estate before you depart for
the day. You will stop at the charming fishing village of Moeraki for lunch at
Fleurs Place, enjoy fresh fish straight from the sea as you enjoy the view of the
Moeraki harbour. You will continue your drive to Clyde and check into your
0800 945 3327 (within New Zealand) | +64 (0) 3 365 1355 | 1800 107 715 (within Australia)
info@wildearth-travel.com | wildearth-travel.com
accommodation Olivers. The historic Olivers lodge is a stone complex, located
in Clyde’s historic precinct. You will enjoy a three course dinner at the Olivers
Restaurant, enjoy superb local produce and a memorable experience.
Day 3: Clyde to Gibbston Valley
Enjoy your breakfast in Clyde at the Oliver’s Restaurant before you make your
short drive to Gibbston Valley Lodge and Spa. Check in to your
accommodation and enjoy the rest of the day at your leisure. With Arrowtown
and Queenstown less than a 30 minute drive away and Wanaka an hour’s
drive, there is plenty for you to see and do! Tonight you will enjoy dinner
Amisfield. With their philosophy of celebrating the best of what’s local and in
season you will enjoy world-class food with an array of wines. Their ethos is to
eat seasonally, as nature intended. Sophisticated, inventively present dishes
are designed using classic techniques with a creative twist to bring out the
best of the locally sourced, seasonal produce.
Day 4: Whiskey and Wine Tour
Today you will enjoy a private whiskey and wine tour throughout the region.
This is a tour for either the fine spirit connoisseur or those simply curious to
taste and learn. You will experience the Cardrona Distillery with a tour and
tasting in the world’s most southernmost whiskey-making facility and the only
one in New Zealand to allow visitors to get up close and personal with the
distilling process. Enjoy many photo stops including the iconic Cardona pub
and enjoy a platter lunch at a vineyard restaurant within the Gibbston region.
Day 5: Check out Queenstown
Check out of the Gibbston Valley Lodge and Spa and return your car to the
Queenstown Airport.
Please Note:
Itineraries are subject to change.
0800 945 3327 (within New Zealand) | +64 (0) 3 365 1355 | 1800 107 715 (within Australia)
info@wildearth-travel.com | wildearth-travel.com
YOUR SHIP: FOOD AND WINE OF OTAGO
YOUR SHIP: Food and Wine of Otago
VESSEL TYPE:
LENGTH:
PASSENGER CAPACITY:
BUILT/REFURBISHED:
_Camp Estate, Dunedin:_
Treat yourself to the highest standards of hospitality, privacy
and comfort at Camp Estate on the picturesque Otago
Peninsula. This luxury country house with glamorous interiors is
set in an easily accessible dramatic rural landscape, close to
integrally linked with bygone days.
historic Larnach Castle.
Inspired by the past, owners Andrea and David Ritchie are
The house is built from local blue stone featuring a spectacular
sensitively restoring the buildings including an elegant
marble staircase, five luxuriously designed rooms and a
homestead, the old store, coach sheds, stables and barns.
welcoming sitting room with honesty bar and open fire. You will
Landscaping highlights the original central courtyard and
be made to feel at home by your hosts who pay particular
gardens.
attention to guest comfort.
The Olivers restoration is breathing new life into one of the
_Olivers, Clyde:_
region's most striking heritage developments. A stay at this
The historic Olivers Lodge complex has opened a new chapter in
distinctively Central Otago property is a unique boutique
its fascinating history, undergoing an authentic restoration,
accommodation experience.
reflecting its significant place in the chronicles of the Central
_Gibbston Valley Lodge & Spa:_
Otago region.
At the heart of the Gibbston Valley is the newest luxury
Eleven rooms, divided into Stables and Lodge accommodation,
accommodation in Queenstown with a passionate team,
superbly blend the old with the new creating a contemporary
dedicated to delivering you an unforgettable experience.
ambience
Enjoy stylish Central Otago accommodation, uniquely situated
in the organic and historic Pinot Noir vineyard and historic
0800 945 3327 (within New Zealand) | +64 (0) 3 365 1355 | 1800 107 715 (within Australia)
info@wildearth-travel.com | wildearth-travel.comwinery. With personal service, culinary adventure, and luxurious
'vinotherapy' spa treatments, you can easily disconnect from
the mundanities of everyday life and connect with this
enchanting landscape.
0800 945 3327 (within New Zealand) | +64 (0) 3 365 1355 | 1800 107 715 (within Australia)
info@wildearth-travel.com | wildearth-travel.comPRICING
0800 945 3327 (within New Zealand) | +64 (0) 3 365 1355 | 1800 107 715 (within Australia)
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