FOOD FOR THOUGHT - DELIVERING THROUGH DISRUPTION - Why European food and beverage retailers and manufacturers must think differently and act fast ...

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FOOD FOR THOUGHT - DELIVERING THROUGH DISRUPTION - Why European food and beverage retailers and manufacturers must think differently and act fast ...
OCTOBER 2020

FOOD FOR THOUGHT –
DELIVERING THROUGH
DISRUPTION

Why European food and beverage
retailers and manufacturers must think
differently and act fast to respond to
trends accelerated by COVID-19
FOOD FOR THOUGHT - DELIVERING THROUGH DISRUPTION - Why European food and beverage retailers and manufacturers must think differently and act fast ...
The Food & Beverage industry has been battling to keep pace with dramatic shifts
in consumer behaviour over the past decade. For example, we have witnessed the
rise of the self-centric consumer and seen an increasing focus on “eating well”,
as consumer interest rises in the healthiness of foods, the sustainability of supply
chains and whether or not ingredients are locally sourced.

COVID-19 has caused further significant disruption to every part of the industry.
Across the world, consumer habits changed almost overnight, as stay-at-home
orders and other social distancing measures were enforced.

But how do the trends, threats and opportunities differ across European
countries? Is e-commerce enhancement the most pressing issue across those
territories? Or will more traditional markets prioritise improvements to the in-store
experience to build market share, over and above the levels of digital investment that
other regions are racing to implement?

In this report, AlixPartners presents a series of regional perspectives from our team
of in-market Food & Beverage experts, including the UK, France, Germany and Italy.

Food For Thought – Delivering Through Disruption                                         2
THE VIEW FROM FRANCE: HEALTHINESS
HITS THE HEADLINES, BUT IS IT PRICE
THAT WILL PREVAIL?
REWIRING LOGISTICS TO “LOCAL”
The race to respond to increasing demand for locally
                                                                "Consumer behaviours and desires
sourced, healthier products will intensify as a result of       are multi-layered – price, service,
the pandemic. While most executives in retail will agree
that the move away from years of massification and
                                                                speed, breadth of selection – and
industrialisation in what we eat is the right way forward,      retailers must be mindful of all
behind this objective lies a host of complex challenges for
French retailers to overcome.                                   these aspects simultaneously."
Deconstructing an established, pan-European supply              major pull for consumers. Casino and Monoprix are also
chain to plug into local producers close to a retailer’s        trialling partnerships with Ocado, drawing on the existing
physical footprint plays to the strengths of independents       tried and tested logistics capabilities that food-tech
such as E.Leclerc and Intermarché, where their                  partnerships can offer.
operational agility and resource sharing will be key
to success. Carrefour and Auchan, too, are heavily              Consumer behaviours and desires are multi-layered –
communicating their commitment to this strategy in              price, service, speed, breadth of selection – and retailers
recognition of the fact that harnessing the power of fresh      must be mindful of all these aspects simultaneously.
produce – for home purchase or in-store consumption –           High quality remains crucial, too, and new home delivery
will be critical to striking a point of difference.             players such as La Belle Vie are already seeing success on
                                                                a small scale capitalising on online opportunities through
Shortening a supply chain can only aid food transparency.       the home delivery of fresh produce at incredible speed to
Farmers and producers under the pressures imposed               a local, urban customer base.
by the crisis could be supported – or saved – through
acquisition and the associated vertical integration of these    IS PRICE STILL THE TOP CONSUMER PRIORITY?
facilities. This will deliver retailers enhanced control over   While considerations for health and online convenience
the quality and cost of dairy, meat and fish produce, where     have spiked during the pandemic, it will likely be price that
margins upstream are so compressed.                             proves to be the trump card in the hand that food and
                                                                beverage retailers have been dealt from the crisis.
DELIVERING THROUGH DIGITAL
Digital will continue to dominate discussions in the            It’s a significant dilemma – consumers say they want
boardroom at every stage of food retail restructuring.          healthier products that must come at a premium, yet
                                                                market share and sales figures show that people are
France’s grocery model of rapid consolidation and               turning to Lidl, Intermarché and Leclerc in France – all of
global expansion in previous decades was a catalyst             whom are also marketing on freshness. The “noise” of the
for early adoption and penetration in e-commerce, and           new way of shopping and eating should be listened to, of
many retailers are active in online delivery or click and       course, but may only be relevant to a smaller customer
collect. We now see click-and-collect-only hotspots from        base afforded the luxury of such choices.
E.Leclerc, Auchan and Carrefour in major cities where
their store footprints may be non-existent or limited, as the   Procurement strategies should still shift to strike a new
promise of value from such recognised brands presents a         balance when it comes to cost optimisation against
                                                                a higher quality of fresh produce purchases, mindful
                                                                of consumer demands. A focus on private label could
                                                                play out well for retailers if new, local supply chains
                                                                can contribute the right levels of value, quality and
                                                                sustainability here. Making money will come at a price if
                                                                nutritional value and sourcing strategies are opened to
                                                                consumer criticism.

                                                                Above all, be wary that consumers are very sensitive to
                                                                small changes when it comes to quality of service in
                                                                this industry. Meeting every expectation and delivering
                                                                financially will be no mean feat.

Food For Thought – Delivering Through Disruption                                                                             6
FOR MORE INFORMATION, PLEASE GET IN TOUCH:

Sanjay Bailur                                                    Peter Heckmann                                                    Andrew Searle
Managing Director, UK                                            Managing Director, Germany                                        Managing Director, UK
sbailur@alixpartners.com                                         pheckmann@alixpartners.com                                        asearle@alixpartners.com

Marco Eccheli                                                    Olivier Salomon
Managing Director, Italy                                         Managing, Director, France
meccheli@alixpartners.com                                        osalomon@alixpartners.com

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The opinions expressed are those of the authors and do not necessarily reflect the views of AlixPartners, LLP, its affiliates, or any of its or their respective professionals or clients. This
report, Food For Thought – Delivering Through Disruption (“Article”) was prepared by AlixPartners, LLP (“AlixPartners”) for general information and distribution on a strictly confidential and
non-reliance basis. No one in possession of this Article may rely on any portion of this Article. This Article may be based, in whole or in part, on projections or forecasts of future events.
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