Fresh Ideas from Odlums - Recipes by Catherine Leyden
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Fresh Ideas from Odlums
Recipes by Catherine Leyden
Fresh Ideas from Odlums Odlums QUICK Mixes make it easy to enjoy fresh, homemade food … without the fuss! Using our delicious range of QUICK BREADS, SCONES & CAKES we have created these simple recipes for you to try. Each recipe only takes minutes to prepare ... so, go on, get CREATIVE, EXPLORE your kitchen and discover the great ways you can use Odlums Quick Mixes … Contents wholesome banana & honey cinnamon and raisin bread scones 2 and butter pudding 14 crostini 4 carrot cake slice 16 health bread 6 quick pancakes 18 fresh homemade pizza 8 Odlums quick scones 20 smoked salmon with five luxury double chocolate cake 22 grain bread 10 tea time delights 12
Get creative in the kitchen and try adding your favourite ingredients to Odlums Preparation
Quick mixes. These Wholesome Banana & Honey Scones make a tasty breakfast or
lunchbox filler.
Time
Approx 5
minutes
wholesome banana &
honey scones
Ingredients: Method:
1 packet of Odlums White Quick 1. Preheat oven to 200°C/400°F/Gas 6. Lightly dust a
Scones baking tray with flour.
1 large Banana (mashed) 2. Pour Odlums White Quick Scones mix into a large
2 tablespoons Honey mixing bowl. In a separate bowl, beat the mashed
banana & honey.
250ml Milk
3. Add the mashed banana, honey and milk to the
Milk for glazing Quick Scone mix.
4. Mix to a soft dough. Turn onto a floured surface and
gently knead. Press dough out to about 2.5cm /1” in
height and cut out scones with a scone cutter or beaker.
5. While cutting the scones, put the prepared tray into
the oven to heat it. Place scones on the preheated tin
and brush a little milk on each scone, if liked.
6. Bake for 15-20 minutes until golden brown. Cool on
a wire tray.
2
This is a really simple and delicious recipe that would be ideal as a starter or light Preparation
snack. You can also take pleasure in knowing Odlums 9 Grain Wholemeal Quick
Bread is low in saturated fat, high in fibre and contains 100% wholegrains.
Time
Approx 10
minutes
crostini
Ingredients: Method:
1 packet of Odlums 9 Grain 1. Prepare Odlums 9 Grain Wholemeal Quick Bread as
Wholemeal Quick Bread per pack instructions.
350ml/12 fl.oz cold water 2. Make up salad with the lettuce, cherry tomatoes, feta
Garlic Cloves cheese and avocado, if used. Toss in a little dressing.
Extra Virgin Olive Oil 3. Meanwhile, heat the grill and slice the bread. Rub the
bread with the clove of garlic, brush with the oil and
Sundried Tomatoes in Oil place under the grill until lightly toasted. Turn over and
(finely chopped) repeat. Slices may also be toasted in a pre-heated oven
Mixed Lettuce Leaves 200°C/400°F/Gas 6 for about 10 minutes or until crispy.
Place sundried tomatoes and some feta cheese on bread
Cherry Tomatoes (optional)
and return to heat for a few minutes.
Feta Cheese (finely cubed)
4. Arrange a serving of salad on each.
Avocado (optional)
salad dressing
Ingredients: Method:
6 tablespoons Walnut Oil or Olive Oil 1. Shake well together in
2 tablespoons Wine Vinegar or Balsamic Vinegar a container.
2 tablespoons Wholegrain Mustard
1 tablespoon Honey (if liked)
4
There is great satisfaction in baking your own bread especially when it’s Preparation
bursting with goodness like this one. Odlums Farmhouse Brown Quick Bread is
high in fibre, low in fat and ready to bake in minutes!
Time
Approx 5
minutes
health bread
Ingredients: Method:
1 packet of Odlums Farmhouse 1. Pre-heat oven to 200°C/400°F/Gas 6. Grease a
Brown Quick Bread 900g/2lb loaf tin.
50g/2oz Dried Apricots 2. Empty Odlums Farmhouse Brown Quick Bread into a
(chopped) mixing bowl. Add the apricots, sunflower seed, pumpkin
25g/1oz/1 tablespoon Sunflower seeds, sesame seeds, poppy seeds and walnuts.
Seeds 3. Mix ingredients together. Next, add the water and
25g/1oz/1 tablespoon Pumpkin treacle (if used).
Seeds 4. Stir well until a soft dough is formed.
25g/1oz/2 tablespoons Sesame 5. Transfer to the greased loaf tin. Spread evenly,
Seeds smooth surface and dust with Odlums Oatflakes.
25g/1oz/3 tablespoons Poppy 6. Make a cut 3⁄4” deep lengthwise along the centre.
Seeds 7. Bake for about 40-45 minutes or until crust is golden
25g/1oz/2 tablespoons Chopped brown.
Walnuts 8. Turn onto a wire tray and allow
1 tablespoon Treacle (optional) to cool completely before slicing.
350ml/12fl. oz Cold Water
For Dusting:
Odlums Porridge Oatflakes
6
Odlums Tomato and Herbs Quick Bread makes the perfect base for this delicious Preparation
homemade pizza. Simply add your favourite toppings and enjoy! Time
Approx 10
minutes
fresh homemade pizza
Ingredients: Method:
Base 1. Preheat oven to 200°C/400°F/Gas 6. Lightly grease
Half a packet of Odlums Tomato a large flat baking tin
and Herbs Quick Bread 2. Pour half a packet of Odlums Tomato and Herbs
175ml/6 fl. oz water Quick Bread mix into a bowl and add the water. Mix to
a smooth dough and lightly roll on a floured surface.
Filling
3. Transfer to the prepared tin.
1 tin Chopped Tomatoes mixed
with 1 dessertspoon Tomato Puree 4. Spread out thinly using fingers dipped in flour. Prick
& 1 level teaspoon of Mixed Herbs well with a fork to get a flat surface when baked!
Topping 5. Bake for 10 minutes until “set”. Remove from oven.
Finely chopped Onion 6. Spread the tomato filling on base and then top with
favourite toppings.
Chopped Peppers
7. Return to oven and bake until
Chopped Ham/Crispy Bacon cheese has nicely melted, about
Sweet Corn (drained) 10 further minutes!
4 Tomatoes (quartered) 8. Serve hot with a salad.
Grated Cheddar Cheese
Note: The base can be frozen
Garnish with Rocket when cold!
8Great for party nibbles or as a starter - this tasty recipe adds a little twist to Preparation
an old favourite! Time
Approx 5
minutes
smoked salmon with five
grain bread
Ingredients: Method:
1 packet of Odlums Five Grain 1. Make up Odlums Five Grain Quick Bread as
Quick Bread per instructions on pack. Allow to go cold.
350ml / 12 fl. oz cold Water 2. Cut 8 slices from the loaf, spread on the
cream cheese and place on serving plate.
Arrange rocket leaves on each slice, then
Topping smoked salmon and top with crispy bacon.
Light Cream Cheese 3. Garnish with chives, capers and a
Rocket leaves squeeze of lemon juice.
8 slices Smoked Salmon
8 slices Crispy Bacon
Garnish
Lemon, Chopped Chives and
Capers
10Available in Original and Chocolate flavours, Odlums scrumptious Quick Cake Preparation
mixes are just perfect for today’s busy lifestyles. No weighing out of ingredients,
no tedious mixing – just add water and vegetable oil to the mix.
Time
Approx 10
minutes
tea time delights!
Ingredients: Method:
One packet of Odlums 1. Ensure oven is fully preheated to 350°F/180°C/Gas
Original or Chocolate Mark 4. Line bun tray with 12 paper cases.
Quick Cake Mix 2. Empty contents of pack into a mixing bowl and add
70ml/6 tablespoons cold water and oil. Mix thoroughly with a spoon until
Vegetable Oil lump free and resembling a smooth batter.
200ml/7 fl. oz cold Water 3. Spoon the cake batter equally into the 12 bun cases.
4. Bake on the middle shelf of the oven for 15-20
minutes.
5. Turn onto a wire tray and cool before serving.
icing
Ingredients: Method:
225g/8oz Icing Sugar 1. Make icing by mixing all ingredients
4-6 teaspoons of Water together to form a thick paste
Few drops of Almond Essence 2. Spread a bit of the mixture
(optional) on each bun
Few drops of Blue Food 3. Place decoration on top
Colouring (optional) if liked
12This recipe shows how with a little imagination you can create something truly Preparation
scrumptious with Odlums Cinnamon and Raisin Quick bread! Time
Approx 10
minutes
cinnamon and raisin
bread and butter pudding
Ingredients: Method:
1 packet of Odlums Cinnamon & 1. Make Odlums Cinnamon and Raisin Quick Bread as
Raisin Quick Bread per instructions on packet. When cold, cut into 8 – 10
350ml /12 fl. oz cold Water slices (remove crusts - optional).
Butter for spreading (approx 2. Butter each slice of bread and cut into fingers or
50g/2oz) triangles.
50g/2oz Raisins 3. Grease or butter a shallow ovenproof dish. Arrange a
layer of the bread, buttered side down, on the base of
2 Eggs the dish.
450ml/3⁄4 pint Milk (or a mixture 4. Sprinkle some of the raisins on the bread.
of Milk and Cream for extra
richness) 5. Cover with another layer of bread and raisins.
50g/2oz Caster 6. Finish with a layer of bread, buttered side up.
Sugar 7. Beat eggs, milk and sugar together and gently pour
over the layered bread.
8. Allow to stand for about 10 to 15 minutes, then
transfer to a preheated oven at 180°C/350°F/Gas 4 for
about 30 minutes until risen and “set” .
9. Serve hot with cream or custard.
14For a quick and convenient treat, make these Carrot Cake Slices and watch Preparation
them disappear in minutes! Time
Approx 10
minutes
carrot cake slice
Ingredients: Method:
1 packet of Odlums Original 1. Preheat oven to 180°C/350°F/Gas 4. Line a swiss
Cake Mix roll tin (20cm x 30cm/8” x 12”) with greaseproof
70ml/6 tablespoons Vegetable paper, bringing the paper about an inch above the
Oil top of the tin!
200ml/7 fl. oz cold water 2. Prepare Odlums Original Cake Mix as per
instructions on packet, then stir in the carrots,
225g/8oz Grated Carrots pineapple, mixed spice, vanilla essence and orange
Small tin Crushed Pineapple - rind. Mix well.
drained 3. Transfer to the prepared tin and bake for about
1 teaspoon Mixed Spice 40 minutes until golden brown and firm to the
touch. When baked turn onto a wire tray and
1 teaspoon Vanilla Essence
remove the lining paper. Allow to cool completely.
Grated Rind Orange
4. Meanwhile make topping by beating together
the cream cheese, icing sugar and
Topping: vanilla essence. Spread evenly over
the cake and cut into slices.
225g/8oz Cream Cheese
5. If you like decorate the top with
125g/4oz Icing Sugar
orange rind shavings
1 teaspoon Vanilla Essence
Grated Rind Orange (optional)
16To make Odlums delicious Quick Pancakes ‘American Style’ simply add milk Preparation
to the bottle, shake and pour!! Time
Approx 5
minutes
quick pancakes
Ingredients: Method:
1 bottle of Odlums Quick 1. Simply add 375ml of milk to Odlums Quick
Pancakes Pancakes bottle.
375ml Milk 2. Replace cap and shake until mix is fully
dissolved.
Topping 3. Add oil to frying pan. Pour enough batter to
form 14cm/6"pancakes.
Vanilla Ice-cream
4. When batter is puffed and bubbling on
Fresh Fruit in season top, turn and cook on other side until golden
Raspberry Coulis brown in colour.
Icing Sugar 5. To finish, place warm panckes on a plate
and top with a scoop of vanilla ice-cream and
fruit in season. Drizzle over raspberry coulis
and dust with icing sugar.
18No baking skill required! These are the scones you always wanted to make, but Preparation
didn’t know how. Just add milk to Odlums Quick Scones, mix and bake. It’s that Time
Approx 5
simple! minutes
odlums quick scones
Ingredients: Method:
1 packet of Odlums Fruit Quick 1. Ensure oven is fully preheated to 200°C/400°F/
Scones Gas 6. Sprinkle flour on baking tray. (TIP: Preheat
250ml Milk baking tray – this will give you light well risen
scones).
2. Pour 250ml milk into mixing bowl and then add
Topping of choice Odlums Fruit Quick Scone mix
For example: Jam & Whipped 3. Mix ingredients together with a wooden spoon.
Cream, Stewed Damsons or Keep mixing until they form into a soft ball of
Rhubarb dough.
4. Sprinkle flour on work surface and place dough
on it.
5. Put a little flour on dough and press out until it is
2.5cm/1” in height. Use 8cm/3” cutter or beaker to
cut out scones.
6. Place scones on floured baking tray and bake for
15-20 minutes until golden brown. Cool on wire
tray.
20When it comes to an emergency dessert Odlums Quick Cakes will always come to Preparation
the rescue. Perfect for all those special occasions, this recipe couldn’t be easier or Time
Approx 10
tastier! minutes
luxury double chocolate
cake
Ingredients: Method:
1 packet of Odlums Double 1. Preheat oven to 170°C/325°F/Gas 3. Line the base
Chocolate Cake Mix of 2 x 18cm/7” sandwich tins with greaseproof paper.
125ml/4 fl. oz Vegetable Oil 2. Prepare cakes as per pack instructions and bake for
75ml/3 fl. oz cold Water about 25 minutes.
2 large eggs 3. Cool cakes in tins for about 10 minutes, then transfer
to a wire tray to cool completely.
4. Meanwhile, place chocolate and cream in a bowl
Topping over a pan of simmering water and allow chocolate to
170ml carton of Cream melt, stirring occasionally. When melted remove from
the heat and stir well. Allow to cool
2 x 100g bars of good quality
and begin to “set”.
Plain Chocolate
5. Sandwich the cakes with about
a third of the topping and pour
Decoration remainder over the assembled cake.
Chocolate (curls or grated) 6. Decorate with chocolate curls
Mini Chocolate Eggs and mini chocolate eggs.
22Odlums Quick range
Quick Breads
Wheat Free Quick BreadsQuick Cakes Luxury Cake Mixes Quick Scones Pancake Mix
Odlum Group Alexandra Road Dublin 1 Ireland. Telephone: (01) 888 7500 Fax: (01) 855 9295 Email: sales@odlums.ie Web: www.odlums.ie © Copyright Odlum Group Ltd. Published by Odlum Group Ltd., Alexandra Road, Dublin 1.
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