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it’s time to
GET IN
THE
SPIRIT
MAZZONE HOSPITALITY’S
2017 HOLIDAY GUIDE
#MAZZONEMERRIMENT
Welcome to
THE MOST
WONDERFUL
TIME OF YEAR
Contents
Thanksgiving at Home
Thanksgiving at the Office
Thanksgiving a la Carte
Holidays at Home
Holidays at the Office
Holidays at our Place
Big Little Party
Gift Giving
Décor
Y O U R
PLACE
OR
OURS
The following options are
designed to make your life
easier during the most
wonderful (and busiest)
t i m e o f y e a r. W e l o o k f o r w a r d
to serving your family and
friends at home, in the
office, or in one of our venues.
Thank you for sharing this
special season with us.
THANKSGIVING
AT H O M E
AT T H E O F F I C E
A LA CARTE
THANKS
THANKSGIVING
Av a i l a b l e f o r p i c k u p , T h a n k s g i v i n g d a y, b e t w e e n 9 a . m . a n d N o o n .
M e a l s c a n b e p i c ke d u p a t G l e n S a n d e r s M a n s i o n i n S c o t i a , T h e H a l l o f S p r i n g s i n S a ra to g a
o r a t o u r h e a d q u a r te r s i n C l i f to n Pa r k . D e l i v e r y i s a v a i l a b l e f o r a n a d d i t i o n a l $ 7 5 . 0 0 f e e
w i t h i n a 3 0 m i l e ra d i u s o f o u r C l i f to n Pa r k l o c a t i o n . D e l i v e re d to y o u r d o o r b e t w e e n
9 a m a n d N o o n o n T h a n k s g i v i n g D a y. A l l f o o d i s s e r v e d i n re - h e a t a b l e ( n o n - m i c ro w a v e a b l e ) p a n s
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w i t h i n s t r u c t i o n s , s o u p i n g re d i e n t s a n d a m e a t t h e r m o m e te r.
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DINNER FOR
DINNER FOR
DI N N E R F O R T E N
$245
1 1 8 l b Turke y DI N N ER FOR 18
1 Q u a rt H e rb P an Gravy $340
½ H e r b P an S tu ffi ng 1 26lb Turkey
2 Q uarts Pan Gravy
½ P a n Gree n Be an
& Ch e d d ar Che e se 2 ½ Pans Herb Stuff ing
Ca s s e ro l e wi th Cri sp 2 ½ Pan Green Bean
On i o n To p p i ng & C heddar C hees e
½ P a n Bu tte re d Co rn C as s erole with C ris p
O nion Topping
½ P a n Caram e l i zed
B u t t e r n u t S q uash wi th 2 ½ Pans Buttered C orn
Ci n n a mo n Map l e Bu tte r ½ Pan C aramelized
½ P a n Mashe d P o tato e s Butternut Squas h with
C innamon Maple Butter
1 Q u a rt Cran b erry-Oran g e Sauce
1 8 R o l l s, 2 5 p c Bu tte r 2 ½ Pans Mas hed Potato es
1 Apple Pie 2 Q uarts C ranberry- O ra ng e Sa uc e
1 P u m p ki n P i e 36 Rolls , 50pc Butter
1 P i n t Ci n n am o n Whi p p ed C ream 2 A pple Pies
1 Pumpkin Pie
2 Pints C innamon Whipped C rea m
} VISIT US ONLINE TO ORDER FOR HOME
MAZZONEHOSPITALITY.COM/HOLIDAY
THANKSGIVING
A l a c a r te m e a l s f o r g ro u p s o f 8 - 1 0 o r 2 2 - 2 5 .
P l e a s e p l a c e y o u r o rd e r s a t l e a s t 2 4 h o u r s
i n a d v a n c e . Tu r ke y d i n n e r s a re n o t a v a i l a b l e
TO PLACE AN ORDER FOR THE
November 20-22, December 22-24. OFFICE, E-MAIL US AT
HOLIDAY@MAZZONEHOSPITALITY.COM
ROA ST E D M EDI U M T U R K E Y $ 140
S e r ve s 8 - 1 2 p eo p l e
C ar v e d B re a s t , Leg and Th i g h
Pac ka g e i n cl u d es 1 Quart Cranb erry- O range
S au c e , 1 Q u a r t P an Gravy, ½ P an Herb
S t u ffi n g , 1 . 5 D ozen P arker Ho use Rolls
w it h B u t t e r
LA RG E T U R K E Y $ 2 9 0
20-26 people
Car v e d B re a s t, Leg and Th i g h
P ac k a g e I n cl u des 1 Quart Cranb erry- O range
S au ce , 1 Qu a r t P an Gravy, ½ P an Herb
S t u ff i n g , 3 D o zen P arker Ho use R olls
wit h B u t t e r
N e e d mo re ? Ad d i ti o n s:
½ P an M a s h e d P otato e s $3 5 .0 0
½ Pan Vegetable Medley With Herb Butter $35.00
½ P an R o a s t e d B utte rn u t S q uash Wi th
Ma ple - Ci n n a mo n Bu tte r $ 4 5 .0 0
½ P an H e r b e d S t uffi n g $3 0 .0 0
1 Qu ar t Of Cr a n b e rry-Oran g e S au c e $10.00
1 Qu ar t H e r b P a n Gravy $ 1 5 .0 0
Ap p le P i e 1 0 ” $ 25 .0 0
Pu mp kin P i e 1 0 ” $2 0 .0 0
1 P in t Ci n n a mo n Wh i p p ed Cre am $8 .00
Ro lls ( 1. 5 D o z . ) And Butte r (2 5 P c ) $ 1 0.00
* We s u g gest do ubl e orders for the l arge r si ze
M E RRY & B RIGH T
HOLIDAYS
AT H O M E
AT T H E O F F I C E
AT O U R P L A C E
THE HOLIDAYS
ROAS T E D T END ER LO I N O F B E EF
$ 3 2 5 f o r 1 0 / $59 0 fo r 2 0 S I D ES
H e r b D e m i - G l a c e , Ho rse rad i sh Cream,
An ge l o ’s S i g n a ture 6 7 7 S te ak S au ce
A LA CA RTE
* Larg e o rd e r gets two o f e ac h si de 1/2 Pan A u Gratin Pota toes $30
1/2 Pan C aramelized B utternut
T RA D IT I O NA L ROA S T ED T U R K EY Squas h with C innamo n M a p l e
$240 for 10 Butter $30
1 8 lb . Tu r k e y, H e rb Stu ffi ng , P an Gravy and 1/2 Pan Buttered Gre en B ea ns
Cr an b e r r y - Or a n g e with Roas ted C ipollini Oni ons ,
Parmes an C rumbs $25
(Gluten F ree Butter Sni p p ed
HER B CRU S T ED PO R K LO I N Green Beans with Roa s ted
$280 for 10 Shallots $25)
H e r b S t u ff i n g , Swe e t Oni o n an d
1/2 Pan Herb Stuff ing $25
Ro sem a r y Ju s Li e , Ci n n am o n Ap p le Sauce (Gluten F ree Stuff ing $30)
1/2 Pan Lobs ter
Mac and C hees e $95
ALL DINNER PACKAGES INCLUDE:
1 Q uart Butternut
1 / 2 P a n A u G rati n P o tato es Squas h Bis que $12
1 / 2 P a n C a r a m e l i zed Butte rn u t S quas h 18 Parker House Rolls and Butter $10
with C i n n a m o n Map l e Bu tte r (Gluten F ree Rolls $15)
1 / 2 P a n B u t t e re d G ree n Be an s wi th Roas ted 1 Quart Cinnamon Apple Sauce $15
Cip o l l i n i O n i o ns and P arm esan C rumbs
1 Quart Cranberry-Orange Sauce $10
1 8 P a r k e r H o u se R o l l s and Butte r 1 Q uart Herb Demi- G l a c e $20
1 Ch o co l a t e Fl o u rl ess Cake
1 Ap p l e C r u mb P i e 1 Q uart Ros emary Jus L i e $18
1 P in t o f Ci n n a m o n Whi p p ed Cre am 1 Q uart Pan Gravy $1 5
(Gluten F ree Pan Gra v y $18)
* D in n e r f o r 1 0 i nc l u d es two (2 ) p a ns
A pple C rumb Pie $25
(Gluten F ree A pple P i e $30)
Need more? C hocolate F lourles s Ca k e $40
C innamon Whipped Crea m $12} VISIT US ONLINE TO ORDER FOR HOME
ORDER MAZZONEHOSPITALITY.COM/HOLIDAY }
P i cku p a v a i l a b l e a t o u r Clif to n Park an d S c o tia lo c atio n s
o n D e c emb e r 2 3 rd an d 2 4 th .THE HOLIDAYS
O rd erin g a v a il a b l e thro u g h D e c . 2 2 n d
P LAT T ER S EN T R É E S SIDES
Small / 20 -30 guests Small / 10 -15 guests
Large / 35 - 45 guest Large / 20 - 25 guests Oven Roasted Potatoes
Sliced Seasonal Fruit Traditional Four SM: $45 LG: $65
SM: $75 LG: $125 Cheese Lasagna
SM: $75 LG: $125 White & Wild Rice Pilaf
Vegetable Crudité SM: $30 LG: $50
SM: $55 LG: $75 Eggplant Rollatini
SM: $75 LG: $125
Artisan Italian Cheese Platter Roasted Asparagus
SM: $65 LG: $80 Italian Style Meatballs SM: $55 LG: $85
30 piece: $55 60 piece: $125
Trio of Bruschettas Sautéed Vegetable Medley
SM: $40 LG: $65 Baked Ziti with Ricotta (Green Beans, Carrots,
& Mozzarella
Shrimp with Spicy Cocktail Sauce SM: $50 LG: $75 Sweet Peppers and
50 Extra Large Shrimp: $165 Red Onions)
Chicken Marsala, Francaise, SM: $40 LG: $60
Garden Salad, or Parmesan
White Balsamic Vinaigrette SM: $75 LG: $125
Serves 20 guests: $80 Rolls
Veal Parmesan or Marsala $9/dozen
Antipasto SM: $100 LG: $175
Serves 20-30 guests: $80 Butter
Sweet Sausage, Peppers, $5/24 pieces
Tomato & Mozzarella Onions & Torpedo Rolls
Serves 20-30 guests: $70 SM: $55 LG: $100
Classic Deli, Condiments Beef Bourguignon S OU P S
and Sliced Breads & Buttered Noodles 1 Gallon,
SM: $175 LG: $275 SM: $100 LG: $200 Serves 10 People
Roasted Tenderloin of Beef Atlantic Salmon, New England
Serves 15-25 guests: $185 Honey Dijon Glaze Clam Chowder $75
SM: $100 LG: $170
Baked Honey Dijon Ham Butternut Squash
Serves 12-15 guests: $98 Tuscan Jumbo Shrimp, Bisque $46
Lemon-White Butter Sauce
Maple-Glazed Turkey Breast Serves 15-25 guests: $185
Serves 12-15 guests: $98 Vegetable
Baked Italian Chicken Minestrone $42
Broccoli & Cheese Stromboli (Bone-In), Garlic Sweet
Serves 15-20 guests: $75 Italian Sausage,
Potatoes, Peas
Bacon & Smoked Gouda SM: $75 LG: $140
Fondue with Saratoga Chips
Serves 15-20 guests: $75 Lobster Mac ‘n Cheese
SM: $95 LG: $175THE HOLIDAYS DES SERT S Pies 10” serves 8-12 Coconut Cream Pie $35 Apple Pie $25 Add Whipped Cream $12 Cakes 10” serves 12-16 Tiramisu Cake $40 Carrot Cake $40 Chocolate Layer Cake $40 Coconut Layer Cake $40 Classic NY Style Cheesecake $40 Chocolate Flourless $40 TO PLACE AN ORDER FOR THE Classic Mini Pastry Assortment OFFICE, E-MAIL US AT 6 Dozen $150 10 Dozen $230 HOLIDAY@MAZZONEHOSPITALTY.COM Homestyle Cookies and Brownies, Ord e rin g available t h rou gh D ec. 22nd Chocolate Chip, Oatmeal Raisin, Sugar Cookies, and Chocolate Brownies $18/dozen Celebration Cakes 8” round serves 6-10: $35 10” round serves 12-16 guests: $35 1/2 Sheet Double Layer Serves up to 50 guests: $60 Full Sheet Double Layer Serves up to 100 guests: $100 Sugar Free Chocolate Silk Pie 10” serves 8-12 guests: $40 Red Velvet Cake with Sugar Free Whipped Frosting 10 “serves up 12-16 guests: $45 O rd e r s m u s t b e p l a c e d 4 8 h o u r s i n a d v a n c e . C h a n g e s c a n n o t b e a c c o m m o d a te d a f te r 2 4 h o u r s p r i o r. $ 3 0 0 M i n i m u m o rd e r f o r d e l i v e r y with fees based on location. A d d i t i o n a l f e e s m a y a p p l y, s u c h a s d e l i v e r y, s a l e s t a x a n d s e r v i c e w a re .
THE HOLIDAYS
AT OUR
PLACE
The following options
are designed to
accommodate
guests at one of our
exclusive properties.
If you have a venue in
mind that is not listed
here, our Catering
division is happy
to help.
view venues:
m a z z o n e h o s p i t a i l t y. c o m / p l a c e sH O L I DAY D I N N E R
Mi ni m u m 3 5 Gu e st s / Ba se d o n 4 Ho u r s o f S e r v i ce
$65 Pe r Pe rs on + Ta x a n d A p p l i ca b l e Fa ci l i t y Fe e s
• CHAMPAGNE A ND WATE R G R E E TI NG S TATI O N •
Poi n setti a: Ch am p a g n e , C o i n t re a u , C r a n b e r r y Ju i ce
• CO CK TA I L HO UR •
Pas se d Ho r s d ’ o e u v re s
Ses am e Chick e n w i t h S o y - G i n g e r G l a ze
Tom ato Bi s que w i t h G r i l l e d Ch e e se S t i ck s
S h ri m p S h ooters, H o r se r a d i sh C o ck t a i l S a u ce , L e mo n
Short Ri b Gri l l e d Ch e e se , S h a r p C h e d d a r, C a r a me l i ze d O n i o n
S t a t i o n a r y Di sp l a y
Breaded E g g p l a n t & To ma t o S a l a d
Arti s an Farmhou se Ch e e se , Cr a ck e r s, Fl a t b re a d s
7-H our Cherry Pepper Por k , Pe p p e r Ja ck C h e e se , Fl a sh Fr i e d Ch i p s
Lem on-R o se ma r y C r a ck e d O l i v e s
Vege tabl e Crudi t e s w i t h G re e n G o d d e ss Dre ssi n g
• DINNER •
Choice of (1) Appetizer
House Salad / Mixed Greens, Tomatoes, Cucumber, Black Olives,
Garlic Croutons, Balsamic Vinaigrette
Field Greens / Dried Cranberries, Maple Candied Walnuts,
Blue Cheese Crumbles, Cider Vinaigrette
Rigatoni & Sweet Sausage, Tuscan Greens, White Beans, Garlic Broth
Butternut Squash Bisque, Toasted Pumpkin Seeds
Rolls & Butter
Choice of (2) Entrees (pre-selected counts requested 5 days in advance)
Chicken Cutlet / Melted Fresh Mozzarella, Beefsteak Tomato, Gnocchi, Arugula Salad
Brick Chicken / Pan Crisped, Garlicky Broccoli Rabe, Potato Puree, Rosemary Lemon Jus
Roasted Pork Loin / Green Apple and Dried Cherry Stuffing, Pan Gravy, Buttered Green Beans
Sole Florentine / Spinach and Bread Stuffed, Lemon Veloute, Lemon Israeli Couscous Vegetable Pilaf
Sliced New York Sirloin / Rosemary and Garlic Seasoned, Mushroom Demi, Grilled Zucchini,
Oven Blistered Tomatoes, Roasted Fingerlings
Braised Beef Short-Rib & Stuffed Shrimp (+$8 per guest) / Boneless Beef Rib,
Lemon Herb Stuffed Shrimp, Citrus Beurre Blanc, Potato Puree, Charred Asparagus
(see our ‘12 Days of Giveaways Promotion to receive this upgrade for free).
Choice of (1) Vegetarian Selection:
Crispy Eggplant / Fresh Tomatoes, Garlic, Basil, Mozzarella, Ricotta, Pecorino,
Capellini Nest, Marinara
Butternut Squash Ravioli / Brown Butter and Sage Cream, Shaved Manchego
• DESSERT •
Choice of (1)
Warm Apple Cranberry Cobbler / Vanilla Ice Cream or Cinnamon Whipped Cream
Pumpkin Cheesecake / Graham Cracker Crust, Maple Mascarpone Mousse
Dark Chocolate Tart / Peanut Butter Pretzel Crust, Chocolate Sauce, Crushed Pretzels
Spiced Cake / Dried Fruits & Nuts, Cream Cheese Frosting, Crème Anglais
Your Holiday Packages Includes One Hour Open Beverages
Featuring Selected Varietal House Wines, Assorted Beers and Soft Beverages
Other Bar Options Available. Please Inquire.C O C K TA I L R E C E P T I O N
Base d o n (2 ) Ho urs / Starting at $29+ Per Pers on
• BUT LER PA SSED •
Roasted Apple Chutney & Brie Crostini
Sesame Chicken Satay, Soy Ginger Glaze
Maryland Crab Cake, Cajun Remoulade
Slow Cooked Short Rib and Bing Cherry Pot Pie
• S TAT IO NA RY DISPLAY •
Breaded Eggplant & Tomato Salad
Melange of Fresh Grilled Marinated Vegetables, Garlic Aioli
Lemon-Rosemary Cracked Olives
7-Hour Cherry Pepper Pork, Pepper Jack Cheese, Flash Fried Chips
Chevre Cheese, Pesto, Sundried Tomato and Pine Nut Torte,
Focaccia Croutons, Red Wine Glaze
Filet Mignon Bites, Green Onion, Peppercorn Cognac Cream, Gorgonzola, PappardelleC O C K TA I L R E C E P T I O N
Based on (3) Hours / Starting at $39+ Per Person
• BU T LER PA SSED •
Available for 1.5 Hours
Roasted Apple Chutney & Brie Crostini
Sesame Chicken Satay, Soy Ginger Glaze
Maryland Crab Cake, Cajun Remoulade
Slow Cooked Short Rib and Bing Cherry Pot Pie
• STAT IO NA RY DISPLAY •
Available for 2 Hours
Breaded Eggplant & Tomato Salad
Melange of Fresh Grilled Marinated Vegetables, Garlic Aioli
Lemon-Rosemary Cracked Olives
7-Hour Cherry Pepper Pork, Pepper Jack Cheese, Flash Fried Chips
Chevre Cheese, Pesto, Sundried Tomato and Pine Nut Torte, Focaccia Croutons, Red Wine Glaze
Filet Mignon Bites, Green Onion, Peppercorn Cognac Cream, Gorgonzola, Pappardelle
Choice of (1)
(Chef Fees Apply)
Classic Carving Station
Choice of Two Meats (see event planner for details)
Garlic Smashed Potatoes
Seasonal Vegetable Medley
Classic Caesar Salad
Rolls & Butter
Asian Noodle Bar
Noodles: Thai Rice & Lo Mein
Add Ins: Slivered Egg, Scallions, Grilled Chicken, Roasted Pork, Toasted Peanuts, Grilled Shrimp,
Shiitake Mushrooms, Cilantro, Spinach, Soy Sauce, Wok Fried Bok Choy, Sesame Seeds, Dashi,
Chicken Broth
• DESSERT •
Cl assi c Co n fec ti ons C ollection & C off ee Station
Coffee, Decaf, Tea
Mini Eclairs, Cream Puffs, Fruit Tartlets, Chocolate Ganache Tarts,
Assorted Holiday Cookies, Chocolate TrufflesBIG LITTLE
Party D E C E MB E R 1 5
1 pm to 4 pm
Co rn ers to n e a t the P l a z a
A l ba n y, N Y
WE THROW
THE PARTY,
EVERYONE
JOINS IN!
A ll s iz ed g ro u ps w e l c o me
SIGNATURE COCKTAILS
BUFFET DINNER
APPETIZER AND DESSERT STATIONS
PRIZES AND GIVEAWAYS
LIVE MUSIC / DJ
OPEN BAR FOR BEER AND WINE
FIRST HOUR
CASH BAR FOR SPIRITS
$25 PP
MORE DETAILS: MAZZONEHOSPITALITY.COM/PROMOTIONSgive
cooking
THE GIFT OF
P a sta Making
Healthy Eating
M edite rrane an
Ki ds’ Classe s
C o c ktail Crafting
and more
CLASSES BEGIN AT $65
MAZZONEHOSPITALITY.COM/CLASSESWITH HELP FROM OUR
LIVE MUSIC AND DJS PHOTOGRAPHERS DESIGN AND DECOR
RENTAL OPTIONS FLORISTS PARTY ACCESSORIES
VISIT ALL OF OUR CREATIVE PARTNERS
AT MAZZONEHOSPITALITY.COM/CREATIVE-PARTNERSf
12 DAYS
12 UPGRADES
September 11th - 26th
Receive unique extras when
booking your Monday - Thursday Holiday party
i n D e c e m b e r a n d J a n u a r y.
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30 Clifton Country Road I Clifton Park, NY I (518) 631-6500You can also read
