INTERNATIONAL YEAR OF FRUIT AND VEGETABLES 2021
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INTERNATIONAL YEAR OF FRUIT AND VEGETABLES 2021
Opportunities for healthier and more sustainable food environments
through the promotion of fruits and vegetables
Manuel Moñino
www.aiam5.com Presidente Scientific Committee 5 a day Spain
Coordinator AIAM5 - Global Alliance for the Promotion of Fruit and Vegetable Consumption "5 a day"
Food and Health
High prevalence
NCDs risk factors
Dieta,
A major health determinant Food Environment
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400g per day V&F / at least 5 portions:
• Associated with a lower risk of NCDs.
• Reduced incidence of all cancers by 5 to 12%.
• Gastrointestinal cancer can reduced by 20 to 30%.
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What makes F&V essentials
✓ Each F&V provides different nutrients and consuming a
variety of them daily helps maintain health.
✓ Each color provides a specific healthy component.
✓ They have a variety of protective components:
– Phytochemicals: antioxidants, flavonoids, anthocyanins
– Vitamins (A,B6,C,E, K, Folate)
– Minerals (potassium, magnesium, manganese)
– Fiber
– Low calories
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AIAM5
GLOBAL ALLIANCE FOR THE PROMOTION OF FRUIT AND
VEGETABLE CONSUMPTION "5 A DAY"
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Physical Activity School schemes
Fairs and events
Professional involvement
Point of Sale
Workplace Social marketing
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Consumer awareness
8
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AIAM5 MEMBERS’ ROLE TO DECLARE 2021 AS THE IYFV
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FAO / WHO International Workshop on Fruits and Vegetables 2020
Repository of activities
AIAM5 website
www.aiam5.comInternational Steering Committee
www.aiam5.comCollection of 260 events and activities
http://www.fao.org/fruits-vegetables-2021/en/
4 Food Heroes
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THE TIME IS NOW!
www.aiam5.comHow can you contribute to
– Use the IYFV logo in all your communication materials
– Organize conferences, workshops, events and joint
activities
– Collaborate with relevant multi-stakeholder platforms
– Disseminate the key messages of the IYFV
– Support initiatives on sustainable food systems
– Disseminate your experience in the promotion of F&V
– Have a plan to reducer Food Loss and Waste
www.aiam5.comSome initiatives from AIAM5 members
• "Instagram live" with technical experts and influencers
• F&V recipes / management / reuse – reduce
• European campaigns asSpeakUp4FruitVeg / 5 snacks
• SFS / F&V delivery workplace/school
• Webinars
• Championship in healthy fast food // Green chef
• Newsletters
• WFVD2021, 15th October
www.aiam5.comHow can you advocate for
– Help your governments to reach their commitments IYFV/ ICN2
– Encourage policy makers to adopt SMART commitments to
increase the availability, affordability and consumption of fruits
and vegetables
– Organize surveys, national and regional policy dialogues (Food
System summit) , meetings, consultations and exchange among
farmers, Producer Organizations, etc.
– Ensure FBDGs have clear recommendations on the
consumption of F&V adapted to each country
– Advocating for obligatory nutrition and food education from
preschool to higher education in all regions
– Invest in integrate F&V schemes in school food environment
www.aiam5.comSome initiatives from AIAM5 members
• Launch events in their parliaments
• Workshops with experts and policymaker
• Zero hunger dialogues
• Food System Summit Independent Dialogues
• Letters to their governments asking commitments and
given support to initiatives on IYFV and FV sector
www.aiam5.comTHE TIME IS NOW!
www.aiam5.comTHANK YOU VERY MUCH
MUCHAS GRACIAS
MERÇI BEAUCOUP
MOLTE GRAZIE
Manuel Moñino
www.aiam5.com Presidente Scientific Committee 5 a day Spain
Coordinator AIAM5 - Global Alliance for the Promotion of Fruit and Vegetable Consumption "5 a day"You can also read
