Menu suggestions - Our event proposal for you - Favorite Parkhotel
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Menu suggestions
Our event proposal for you
The very simple possibility to plan your event with us.
The following pages are your personal event planner
which will help you to easily pre-package your event and
to calculate you package`s price.
Favorite Parkhotel GmbH
Karl-Weiser-Strasse 1 55131 Mainz
Tel.: 06131 8015-0 Fax.: 06131 8015-420
www.favorite-mainz.de
The welcome
Favorite´s welcome cocktail
Fürst von Metternich Riesling sparkling wine
Pink Lady
(with or without alcohol)
Gerolsteiner water
Orange juice
Per person
€ 12,50
(max 1 hour)
FOR YOUR WELCOME, WE RECOMMEND
CANAPÉS AND FINGERFOOD
Canapés with home-pickled graved and smoked salmon
Canapés with roast beef
Crostini with goat cheese and apricot chutney
Olive-crostini-caprese, cocktail tomatoes and buffalo mozzarella
Spicy puff pastry, filled differently
Small veal meatballs with honey sesame dip
Per person 3 pieces during the welcome € 10
Dishes which will regale your guests
We are pleased to offer you a selection of our dishes which suit your festivity perfectly.
All dishes were selected in order to ensure that they match with your guests` taste
in the sense of variety and amount.
Upon request, we are more than happy to send you our additional menu suggestions
with an even larger selection.
Mediterranean buffet
- 20 persons minimum -
Bruschetta with tomatoes and olive tapenade
In wild herbs pickled salmon with herbs of the Provence
Prawn salad with fresh basil
Marinated, Mediterranean vegetables with Italian salami
Vitello tonnato with capers
Tomato-mozzarella in balsamic cream
Carpaccio of beef fillet
Rocket salad with pine nuts and parmesan
Mediterranean pasta and prawn salad
Selection of bread with butter
* * * *
Tasty tomato soup with herbs
(vegetarian)
* * * *
Back of the Ibérico pork with thyme polenta
Scallopine of veal in a Marsala sauce
Lamb served with an olive coat
Cod fish from France in Beurre Blanc
All main dishes are served with a selection of seasonal side dishes.
Pasta-station: pasta with various sauces freshly prepared at the buffet
Your main course is also possible to be served as a grill buffet
Different kind of steaks of beef, pork and chicken
Lamb chop with a selection of salsas and barbecue sauce
Fish filet and prawn skewers with herb and garlic butter
* * * *
Fruit salad
Panna cotta with raspberry purée
Homemade tiramisu
Crêpes with various ingredients
Selection of ice creams and sorbets
Price per person
€ 60
Buffet FAVORITE
We are pleased to serve the starters in form of a table buffet or in a starter tent.
- 20 persons minimum -
Cocktail of Louisana shrimps served in a cocktail sauce
Air-dried ham with melon and grissinis
Whole side of Swedish savolax salmon, pickled and smoked,
with honey mustard sauce
Carpaccio with parmesan cheese and rocket
Marinated vegetables pickled in old balsamic vinegar
Garden salad with different dressings
Small bread rolls and salted butter
* * * *
Curry foam soup with lemongrass
(vegetarian)
* * * *
Whole roasted beef fillet with sauce béarnaise
Variations of premium food fish with shellfish foam
Braised veal cheeks in a pinot noir sauce
Lamb back with a herb coat and rosemary jus
served with suitable side dishes, bread and butter
* * * *
Chocolate fountain with fresh fruits
Fruit salad and compote of berries
Chocolate mousse: dark & white
Hot raspberries
Crêpes and an ice cream trolley
Price per person
€ 65
Addition to your buffet:
Selection of cheese with bread and butter
Small selection of cow and sheep cheese with fig mustard
€ 10,50Menu “Classic“
FAVORITE’s starter étagère
Beef carpaccio with parmesan cheese
In wild herbs pickled salmon with herbs of the Provence
Cocktail of Louisana shrimps served in a cocktail sauce
* * * *
Medium roasted, prime boiled veal
with two types of sauces and garnished with wild herbs
served with seasonal side dishes
* * * *
Cherry parfait “Black forest style” coated by a pyramid cake
with amarena cherries and yogurt ice cream
Menu price
€ 60
Menu “Favorite“
Tatar of white tuna “ceviche style“
with young coconut, sweet potato and avocado
* * * *
Asiatic baked prawn
with a sweet-sour curry foam
* * * *
Filet of Hereford beef roasted as a whole
with sauce béarnaise
served with seasonal side dishes
* * * *
Warm chocolate cake with amarena cherries
and white nougat ice cream
Menu price
€ 70Menu “Deluxe“
Roasted Canadian lobster
with apple-celery-salpicon, sugar snaps,
and an almond-limes vinaigrette
* * * *
Foam soup of truffle
the best piece of the corn-fed chicken
coated by puff pastry
* * * *
Roasted Norwegian scallops
on top of vegetable-pearl barley
with Pata Negra and champagne foam
* * * *
Milk-fed veal filet from Tirol
with crispy cheek-wan-tan, mashed potatoes,
seasonal vegetables and sauce riche
* * * *
Dessert étagère
Fruit salad with sorbet
Panna cotta with raspberry purée
Homemade tiramisu
Menu price
€ 100
MENU or BUFFET OF THE DAY
Our head chef is pleased to create a menu or buffet of his choice.
Here, you benefit from the fact that our chef will chose the best products according to
the up-to-date market situation which he will combine with his production
opportunities.
Price per person
€ 50Beverages
Our sommeliers are happy to prepare suitable wines corresponding to your choice of food for
your event. We are pleased to offer them belonging to one of our beverage packages.
Our beverage packages contain of:
Premium beverage package
Two regional white wines
including one Riesling and one different grape variety
by popular wine growers of the region as well as one
red wine from Germany or Italy.
(price of wines between 25,00 - 40,00€)
Draft beer
All types of softs
Coffee specialties
Price per person
7 pm - 1 am
€ 45
DeLuxe beverage package
Two regional white wines
including one Riesling and one different grape variety
by popular wine growers of the region as well as one
red wine from Germany, Italy or France.
(price of wines between 35,00 - 50,00€)
Draft beer
All types of softs
Coffee specialties
1 digestif per guest
Price per person
7 pm - 1 am
€ 60
Cocktails, long drinks and champagne can be integrated in the beverage package
for an add-on fee.
.Decoration
A special day requires special decoration
created by our florist individually for you.
We are pleased to prepare for you:
Place card
Menu with personal information or picture etc.
Flowers and table decoration
depending on season and table setting
€8
per person
(You may take the flowers home after you event if wished.)You can also read
