SAMPLE This is a of our menu. Our dishes are adapted seasonally. Therefore, there may be deviations.
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This is a
SAMPLE
of our menu.
Our dishes are adapted
seasonally. Therefore,
there may be deviations.
SEASONAL RECOMMENDATIONS DELICACIES/ STARTERS € 16,20 Vitello Tonato Slices of veal shoulder on spicy tuna cream, rocket salad, frisee, capers Today we recommend you our version of the Bauernschmaus "in the spring" € 27,60 Salt in Bocca from loin of pork pink roasted lamb chops tender turkey breast slices spicy sauces, wild garlic risotto spinach leaves, glazed carrots Skewer of beef fillet € 30,80 with a hearty pepper cream sauce homemade noodles green beans, pumpkin vegetables Vitamin plate € 19,40 with roasted chicken breast on seasonal salads
LITTLE DELICACIES AS STARTER
Smoked catfish fillet € 16,20
from Hörbranz with a fine salmon tartare on cucumber cream
with marinated King Oyster mushrooms
Carpaccio from the beef filet € 15,80
on delicious basil pesto
crips from the "Bregenzerwälder" alp cheese
"Bouillabaisse Bodensee" (freshwater fish soup) € 16,60
a variety of fish such as whitefish, sea trout, pikeperch and
crayfish with saffron sauce and fennel, colorful vegetables
Mountain cheese soup from Vorarlberg
with crôutons € 7,80
Bouillon of boiled beef
with pancake stripes with herbes € 6,80
Creme soup
with spring herbs € 7,80
SALADS
Salad variety
with smoked bacon from Eichenberg
€ 17,60
Mixed salad
topped with a fine herb dressing
€ 8,40
Green salad
fresh lettuce
€ 8,40Our signature dishes Fillet steak from local beef € 35,20 with port wine-shallot sauce, potatoes "au gratin", seasonal vegetables Entrecôte with a mountain cheese and herb crust € 30,20 delicious sirloin with a strong red wine gravy potatoes "au gratin", Brussels sprouts, bacon-wrapped beans Wiener Schnitzel (veal escalope Viennese style) € 23,80 with parsley potatoes Fish dish of the day gently cooked in a creamy white wine sauce € 27,80 Risotto, seasonal vegetables Traditional specialities „Eichenberger Töpfle“ served on a plate € 24,80 with juicy pork fillet medallions in creamy mushroom sauce with chanterelles, homemade spaetzle Braised veal cheeks € 27,20 on powerful cream sauce with herbs, Riebel (semolina) napkin dumplings, seasonal vegetables
Specialities on advance order Vorarlberger "Käsespätzle" € 20,60 with potato salad or mixed salad (min. for 2 persons; Price per person) Saddle of venison from the Pfänderstock € 73,00 tender loin of venison, medium roasted with suitable side dieshes and selection of vegetables (plate for 2 persons) Knuckle of veal € 71,00 cooked in the oven; side dishes of your choice with colourful mixed vegetables (plate for two persons) Chateaubriand € 72,80 double fillet steak from the native beef with sauce béarnaise, potatoes "au gratin" rich selection of vegetables (for two persons)
VORARLBERG CHEESE RECOMMENDATION
Cheese from the local cheesetrail The Josef Ruppe Cheese trail informs you about cheese
production and takes you to the surrounding
dairies. Start right away with us in Eichenberg!
Lutzenreute dairy, Eichenberg Mountain cheese matured for 12 month (Grenoble gold
medal, Oberstdorf cheese alympics,
7 x regional winner of Vorarlberg
Hinteregg dairy, Eichenberg Mountain cheese matured for 8 month. Dairy farmer
of the year and state winner Vorarlberg 2017, Florian Lang
Bantel dairy, Möggers Cambembert ("Cheese Emperor", the best soft cheese
inAustria), cream brie
Rupp private cheese dairy, Hörbranz Matured cheese for optimal enjoyment, herbal treasure
in season, elderberry treasure
Cheese Kaspar (depending on the season) e.g. Edwin Berchtold, Schwarzenberg – blue molde; High
alpine cheese- reserve, Primal salt cheese, Organic semi-hard
cheese for the season (in spring with willd garlic, in summer
with carrots)
Ingo Metzler, Egg Wälder Edelziege weiß und rot, Münster
Forests noble goat white and red, Münster
Organic farmers Sulzberg Cream Emmentaler
Vorarlberg Milch Wine-cu tcheese, Cider-cut cheese
Sennerei Sibratsgfäll Bachensteiner
Farm Dairy Gmeiner, Riefensberg Alpenbaron – Soft cheese made from raw milk
Big Cheese plate € 16,40 Small Cheese plate € 11,00
CHEESE AND WINE TASTINGS
Come down with us into the vaulted cellar. Our tastings with fine wines and selected cheeses have a long
tradition (up to 15 people).
Small symbiosis € 38,00 Great symbosis € 51,00
SOMETHING SWEET TO FINISH OFF?
We are happy to serve you our dessert menu.
On request: Kaiserschmarren (sugared pancakes) with stewed plums € 17,00OUR PARTNERS
Beef and Veal Catfish
Fesslerhof, Eichenberg Wolfgang Loretz, Hörbranz
Butcher's shopSchluge, Dornbirn Potatoes, vegetables and fruit
from Austria and the Lake Constance region
Local bacon varieties obtained via Fruchtexpress, Frastanz
Patrizia & Ottmar Gomm, Eichenberg Josef Diermeier, Lindau
Fesslerhof, Eichenberg
From your own mangaliza pig From the region of enjoyment
Styrian pumpkin seed oil
Pork Black nuts, Schobel Hochgenuss, Höchst
Butcher's shop Schluge, Dornbirn
Fesslerhof, Eichenberg Fine brandies
Franz Nachbaur, Röthis
Deer, fallow deer Johann Zauser, Bregenz
Fesslerhof, Eichenberg (aus Eichenberger Hunting) Erwin Vogler, Eichenberg
and from our own wildlife preserve Franz Bertel, Bildstein
Albert Büchele, Hard
Reinhard Nachbaur, Fraxern
Eggs, pasta products, Riebelmais (semolina) Schobel Hochgenuss, Höchst
Martinshof, Buch (free-range)
Richard Dietrich, Lauterach
Cheese from the cheese trail
Dairy Lutzenreute & Hinteregg, Eichenberg
Milk, Dairy-products Fine cheese dairy Bantel, Möggers
Vorarlberg Milch, Feldkirch Farm Dairy Gemeiner, Riefensberg
Dairy Sibratsgfäll
Eggs (Free-range farming) Rupp - Alma, Hörbranz
Martinshof, Buch Edwin Berchtold, Schwarzenberg
Manufacture Manuel Metzler, Egg
Üntschen Alpe, Schoppernau
Organic ducks, organic chicken
Fabian Fetz, Eichenberg
Innauer Hof (Farm), Eichenberg
Farm Dairy Faisst, Krumbach
Turkey Products in the Farmer's Box
Klaus Flatz, Hard
Various local farmers and artists
Butcher's shop Schluge, Dornbirn
as well as whey products from Manuel Metzler, Egg
ALLERGEN INFORMATION
Dear guests, if you suffer from allergies or intolerances, our trained staff will be happy to answer your questions
and advise you. According to the Allergen Information Ordinance BGBL II 175/2014
Cereals containing gluten A Soja F Sesame N
crustaceans B Milk or lactose G Sulphites O
Egg C Nuts H Lupins P
Fish D Celery L Molluscs R
Peanut E Mustard MYou can also read
