Private Dining AT CRAGGY RANGE
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
Our Spaces
Cellar Door The Quarry The Library
Perfect for your next get-together or infor- An exclusive and private underground
mal celebration. The best seat in the house and the
cellar designed for refined celebrations pinnacle of our hospitality experience.
By night, our cellar door transforms into and intimate gatherings, with a
a space to share our celebrated menu in a capacity of up to 18 seated guests.
memorable and relaxed setting. A capacity of 10 seated guests for the
most perfect of private gatherings, with a
view of the spectacular Te Mata Peak.
Maximum seated capacity
18 guests across one long table
Maximum seated capacity
Maximum seated capacity
38 guests
10 guests across one long table
* Table configurations - maximum capacity
Available for lunch between 12.00 - 16.00
18 guests across one long table
& dinner between 18.00 - 23.00
28 guests across one long table and two booths
33 guests across one long table and three booths Available for lunch between 12.00 - 16.00
38 guests across one long table & four booths *Please note access to the Quarry is available only via a & dinner between 18.00 - 23.00
staircase and no mobility access is possible.
Maximum standing capacity
70 guests
Available for dinner between 18.00 - 23.00Our Menus
3 COURSE MENU - individually plated 3 COURSE MENU - to be shared
120.00 per person 120.00 per person
Potato focaccia bread & camembert butter Potato focaccia bread & camembert butter
entree - each guest to select one entrees - to be shared
Coal roasted halloumi, tahini dressing, crab apple jam, Bruce's organic fried sweet & sour shiitake mushrooms, five spice salt
green bean preserve & mint Raw local fish, fermented green tomato dressing, kohlrabi & green apple
or Wild venison tartare, tarragon sauce, crispy fried anchovy & potato chips
Wild venison tartare, tarragon sauce, crispy fried
anchovy & potato chips
main course - to be shared
main course, each guest to select one Slow roasted lamb shoulder, romesco, anchovy & a pine nut & parmesan crumb
served with a selection of sides served with
Roast potatoes, confit garlic dressing & rosemary
Pan fried local fish, glazed brussels sprouts, ham hock,
Chopped broccoli salad, caper & shallot dressing
shiitake & pine nut risotto
or
Coal roasted beef short rib, tallegio sauce, turnip & braised greens
Soft meringue, yoghurt cream, stewed feijoa & green grape granita
to finish
Soft meringue, yoghurt cream, stewed feijoa & green grape granita Prices are inclusive of staffing requirements throughout your private dining
experience. Please note we do not charge a rooom hire free for any of our spaces.
All guests must dine from the same menu during any given event.
We are dedicated to accommodating all dietary requirements.
Sample menus are subject to season and may change without notice.Enhancements & Beverages
ADDITIONAL OPTIONS BEVERAGES
Our dedicated team is on hand to assist with your
Chef's selection of canapés - 45 per person
pre-selections of Craggy Range wine, local &
Served on arrival, for the first 60 minutes of your event. international beer & cider and excellent non-alcoholic
alternatives.
Oyster Bar - 35 per person
Selection of freshly shucked oysters impressively displayed and offered on
arrival for the first 60 minutes of your event alongside a selection of Upon confirmation of your event, the most up to date
accompaniments. wine & beverage list will be provided to you to assist
with these pre-selections.
Selection of artisan cheese & accompaniments served at
the conclusion of your dining experience - 15 per person
Please advise us if you would like us to take the hard
Cheese Table - from $500 work out of your hands and select these on your
Selection of local artisan cheese, house made lavosh & accompaniments, behalf.
impressively displayed and presented at the conclusion of your dining experience.Vendors WE ARE PROUD TO RECOMMEND A NUMBER OF LOCAL STYLISTS, PHOTOGRAPHERS & AUDIO VISUAL TECHNICIANS TO ENHANCE YOUR EVENT. STYLING Miss Frou Frou - www.missfroufrou.nz Kristopher & Co - www.kristopherandco.com PHOTOGRAPHERS Meredith Lord - www.meredithlord.com Heather Lidell - www.heatherlidell.com Eva Bradley - www.evabradley.co.nz FLORISTS Susanna Todd - www.susannatoddflowers.co.nz Pixie Munro - www.pixiemunro.co.nz Lushka - www.lushka.co.nz CAKES The Pretty Little Details - www.prettylittledetails.co.nz Organic Ash - www.organicash.co.nz AUDIO VISUAL Henry Norton - www.sightsoundservices.com Our accommodation team is on hand to assist you in adding the perfect finish to your event with a relaxing stay in one of our luxury lodges or cottages. T: 06 873 7126 | E: events@craggyrange.com
CRAGGY RANGE VINEYARDS LTD.
253 Waimarama Road, Havelock North, Hawke’s Bay, New Zealand P +64 6 873 7126 E info@craggyrange.com
www.craggyrange.comYou can also read