Project Origin Product List April 2020
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Project Origin Product List April 2020
Project Origin Product List - Updated 7/04/20
STAFF RECOMMENDATIONS
Coffee Varietal/ Process Harvest time Status Availability Packaging Notes
Black Label
HONDURAS San Francisco Catuai, Washed Jan - Mar 2019 IN STOCK 17 x 69kg GrainPro Orange, chocolate, caramel, red apple and
medium body
NICARAGUA El Amparo Catuai/Catimor, Nov - Feb 2018/19 IN STOCK 20 x 69kg GrainPro Caramel, citrus, sweet, clean, balanced
Washed
Click to see all Black Labels
Green Label
EL SALVADOR Finca Milaydi Pacamara, Washed Feb-Apr 2019 IN STOCK 15 x 20kg Vacuum Multi-award winning, floral, stone fruit,
tropical, creamy and complex
EL SALVADOR Santa Rosa Lot 14 Pacamara, Washed Feb-Apr 2019 IN STOCK 8 x 30kg Grainpro COE #1 2019 Farm, lemonade, floral, stone
fruit, vibrant and complex
ETHIOPIA Yirgacheffe Peaberry Heirloom, Natural Dec-Feb 2018/19 IN STOCK 12 x 60kg Grainpro Plum, red apple, bergamot, orange,, caramel,
juicy and sweet
Click to see all Green Labels
Gold Label / CM Selections
PANAMA Jamison Savage “Apex” Geisha, Natural Dec-Feb 2018/19 IN STOCK 15 x 15kg Vacuum Fruity aromatics, grape, jammy, toffee,
medium weight, rich
ETHIOPIA Guji Masina Heirloom, CM Natural Dec-Feb 2018/19 IN STOCK 25 x 6kg Vacuum Raspberry, strawberry, milk chocolate, creamy
and long toffee finish
“Lot 404”
EL SALVADOR Los Pirineos Pacamara, CM Natural Dec-Feb 2018/19 IN STOCK 1.5 x 30kg Vacuum Vibrant citrus, red plum, cark cherry, nectarine,
lychee, chocolate and well-integrated acidity
“Lot 401”
Click to see all CM Selections
projectorigin.com.au
Project Origin Product List - Updated 7/04/20
Cascara
Producer/Farm/Region Varietal Altitude Harvest Status Availability Packaging Notes
time
El Salvador
Mauricio Salaverria, Finca Pacamara, 1450- Nov - Feb 1 x 22.7kg Grainpro Bright & vibrant, with a tea-like texture and very
Himalaya Cascara 1550m 2018/19 sweet. Flavours of red cherry, red currants, forest
3 x 11.5 fruits and green tea.
Panama
Exclusive to Project Origin Geisha, 1700- Dec - Feb IN STOCK 3 x 6kg box Vacuum Delicate & delicious this cascara presents flavours
Cascara 1850m 2017/18 of white tea, crazy sweetness, honey, caramel and
Jamison Deborah, yellow & white florals like jasmine and chamomile.
Morgan Estate
projectorigin.com.au
Project Origin Product List - Updated 7/04/20
Black Label
Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Brazil
Exclusive to Project Origin Yellow 1200m May - July IN STOCK 130 x 60kg GrainPro 85pts: Creamy, sweet and well-balanced natural
Bourbon, 2019 with aromas of caramel. Medium to full weight with
Fazenda Santa Lucia 16+ scr Natural citrus, orange-like acidity and flavours of chocolate,
COE #23 winning farm Jan 2015 orange, marzipan, red apple and stone fruit.
Exclusive to Project Origin Yellow 1100m May - July IN STOCK 491 x 60kg GrainPro 84pts: Our new Brazil uses smaller beans than the
Bourbon, 2019 Santa Lucia but still brings body and sweetness to
Samba 14/15 scr Natural any blend. Notes of chocolate, hazelnuts and citrus
peel with a hint of earthiness; perfect for espresso.
Colombia
Decaf Regional, Colombia 1400- Mar - Jun IN STOCK 69 x 70kg GrainPro 84pts: This regional coffee presents citric aromas &
Piendamo /Castillo, 1500m 2019 a well-rounded citric acidity. Flavours of orange,
Washed mandarin, plums, red apples and rich caramel.
Rounded mouthfeel a long and clean aftertaste.
El Salvador
Mauricio Salaverria Bourbon 1500m Nov - Feb IN STOCK 24 x 69kg GrainPro 85pts: Aromatics of clean citrus. This coffee is
Cruz Gorda /Pacas, 2018/19 medium to full weight with creamy mouth feel.
Semi- Bright acidity, caramel and flavours of dried fruits,
Washed raisin, red apple, prune and caramel.
Gilberto Baraona Bourbon, 1300- Nov-Feb IN STOCK 39 x 69kg Grainpro 84.5pts: Orange and chocolate aromas, clean, sweet
Los Pirineos Washed 1600m 2018/19 and balanced. This is Gilberto’s classic washed
bourbon profile with citrus acidity, brown sugar
COE #6 Winning farm 2018 sweetness and flavours of toffee, lime, orange, raisin
and medium body.
projectorigin.com.auProject Origin Product List - Updated 7/04/20
Black Label
Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Raul Rivera Pacas, 1100- Nov-Feb IN STOCK 5 x 69kg Grainpro 85pts: Fruit and sweet herb aromatics are paired
Finca La Esperanza Natural 1300m 2018/19 with medium plus weight and soft malic acidity.
Flavours are of peach, apricot, red apple and orange
with toffee sweetness and green tea finish.
Ethiopia
Guji Gr3 Heirloom, 1950- Nov - Feb IN STOCK 3 x 60kg GrainPro 85pts: A great option for those looking to Ethiopia
Natural 2300m 2018/19 for blending purposes or a great value single. This
Grade 3 natural is clean and full of orange, dark plum
and chocolate notes, with a hint of red grape.
Guatemala
Regional Ayarza Bourbon 1800m Dec - Apr IN STOCK 29 x 69kg GrainPro 84pts: Rich chocolate and citrus aroma with flavours
/Catuai, 2018/19 of chocolate, orange and caramel. A medium body
Washed coffee with a smooth cacao and citrus finish, great
value for chocolate orange lovers!
Honduras
Don Fabio, San Francisco Catuai, 1300m Jan - Mar IN STOCK 17 x 69kg GrainPro 85pts: Medium weight, well-balanced with citric
Washed 2019 acidity and a voluptuous mouthfeel. Sweet caramel
COE #1 winning farm 2018 aromatics, brown sugar sweetness and flavours of
caramel, peach, orange, plum and red apple.
India
projectorigin.com.auProject Origin Product List - Updated 7/04/20
Black Label
Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
NKG Bettadamalali Estate SLN9 & 1200m Jan - Mar IN STOCK 14x 60kg GrainPro 84.5pts: Snickers bar style aroma with chocolate and
S795, 2019 nuts, this is a classic washed Indian coffee. Sweet,
“NKG A” Washed medium to full-bodied with caramel, chocolate, nuts
and a hint of orange.
Nicaragua
Mario Gonzales, Catuai 1050m Nov - Feb IN STOCK 20 x 69kg GrainPro 84.5pts: Notes of soft, sweet caramel fill the room as
El Amparo /Catimor, 2018/19 soon as this coffee is ground. Add water and you’ll
Washed find citrus and more caramel flowing through the
cup with a sweet, clean finish.
A Project Origin farm Catimor, 1350m Dec-Feb IN STOCK 8 x 69kg GrainPro 85pts: A bright citrus expression of the catimor
Washed 2018/19 varietal from Dipilto, Nicaragua. This lot is sweet,
Sasa Sestic, clean and balanced with flavours of caramel, black
El Arbol tea, lime and roasted nuts.
“Lot Ceiba”
A Project Origin farm Caturra, 1350m Dec-Feb IN STOCK 5 x 69kg GrainPro 84.5pts: A lovely caturra with juicy mouthfeel and
Washed 2018/19 medium plus body. This coffee tastes like plum,
Sasa Sestic, caramel, chocolate, black tea and stone fruit with a
El Arbol citrus peel finish.
“Lot 2”
A Project Origin farm Caturra, 1400m Dec-Feb IN STOCK 3.5 x 69kg GrainPro 84.5pts: Chocolate aroma and rich body make this a
Washed 2018/19 classic Nicaraguan lot. Flavours of toffee, lime, red
Sasa Sestic, apple, caramel and chocolate fudge with a balanced,
El Arbol smooth finish.
“Lot 3”
projectorigin.com.auProject Origin Product List - Updated 7/04/20
Black Label
Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Papua New Guinea
Kaw Kaw Mountain PSC Bourbon, 1300m Jan - Mar IN STOCK x 60kg GrainPro 84.5pts: Dark chocolate and nuts in the aroma lead
Washed 2019 to remarkable citrus and red fruit flavours. A full
bodied and sweet coffee with hints of nectarine, red
apple and a little classic PNG earthiness.
projectorigin.com.auProject Origin Product List - Updated 7/04/20
Green Label
Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Colombia
Arnulfo Tradio, Castillo 2050m Sep - Jan IN STOCK 1 X 70kg GrainPro 87.5pts: A delicious, juicy washed Colombian with
El Limon /Colombia, 2018/19 delicate floral and stonefruit notes in the aroma.
Washed Those notes hang around in the cup, with elegant
florals combining with pear, lime and white peach.
Francy Elena Rivera, Castillo, 1950m Sep - Jan IN STOCK 3 X 70kg GrainPro 87pts: Rich caramel meets juicy stonefruit in the
Santa Elena Washed 2018/19 aroma, with flavours of lime, white peach and
nectarine. This is a super-clean, medium acidity
coffee with excellent balance and sweetness.
El Salvador
Best of El Salvador #1 Pacamara, 1700m Dec-Feb IN STOCK 1 x 10kg Vacuum 87.5pts: Multi-award winning coffee, this is a
2016 & 2017 Washed 2018/19 satchels perfect showcase of Chalatenango Pacamara.
Aromatics of white florals and stone fruit it has
Ever Diaz, flavours of green apple, white florals, nectarine,
Finca Milaydi
white peach, hints of other tropical fruits and
creamy, nougat texture. Complex and delicious.
Mauricio Salaverria, Pacamara, 1550m Dec-Feb IN STOCK 7 x 69kg GrainPro 87.5pts: A big bean with big flavours! This
Finca Himalaya Natural 2018/19 beautifully balanced coffee combines body and
acidity with flavours of red grape, plum, cooked red
apples, yellow tropical and a hint of dark chocolate
and stonefruit aftertaste.
COE #1: 2014, 2017, 2019 Pacamara, 1500m Feb - Apr IN STOCK 4 x 30kg GrainPro 87pts: Intense fruity aromas or toffee and dark fruit
Honey 2019 followed by flavours of ripe strawberry, peach,
Jorge Raul Rivera, apricot, caramel and orange. This coffee is vibrant
Santa Rosa with citric acidity, hints of florals, medium weight
Lot 12 and a creamy mouthfeel.
projectorigin.com.auProject Origin Product List - Updated 7/04/20
Green Label
Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
COE #1: 2014, 2017, 2019 Pacamara, 1500m Feb - Apr IN STOCK 6 x 30kg GrainPro 87.5pts: This honey pacamara presents floral, citrus
Honey 2019 and toffee aromatics. It is fresh, clean and vibrant
Jorge Raul Rivera, with flavours of lime, lemonade, and green apple
Santa Rosa with complexity building as it cools into a zesty and
Lot 14 more malic experience.
COE #6 Winning farm 2018 Pacamara, 1300- Dec-Feb IN STOCK 14 x 69kg Grainpro 86.5pts: Sweet caramel and soft white floral aromas,
Washed 1600m 2018/19 medium body and well structured. This washed
Gilberto Baraona pacamara tastes like chamomile, caramel, orange
Los Pirineos and dried fruit like raisin. It is very sweet, well
balanced, clean and smooth.
Lot 2
COE #6 Winning farm 2018 Pacamara, 1300- Dec-Feb IN STOCK 3 x 69kg Grainpro 86.5pts: Sweet orange and rich chocolate aromas,
Red Honey 1600m 2018/19 medium to full weight and well balanced. This is
Gilberto Baraona Gilberto’s signature honey pacamara with flavours
Los Pirineos of milk chocolate, marmalade, plums and dried fruit.
It has stewed fruit sweetness and a long, sweet
Lot 3
finish.
Exclusive to Project Origin F1 Hybrid, 1500m Dec-Feb IN STOCK 1 x 69kg GrainPro 87.5pts: A unique flavour profile from this hybrid
Natural 2018/19 varietal. Expect to taste red grape, red candy,
Mauricio Salaverria, blackberry, blackcurrant and orange, with a
Villa Galicia delicious, creamy dark chocolate finish.
Exclusive to Project Origin Bourbon 1550m Dec-Feb IN STOCK 16 x 69kg GrainPro 86.5pts: Full weight, creamy mouth feel and malic,
/Pacas, 2018/19 red-apple acidity. This year’s Supersonic has candy-
Mauricio Salaverria Natural like sweetness, flavours of dark chocolate orange
Finca Himalaya, and stonefruits with a rich, sweet finish.
“Supersonic”
projectorigin.com.auProject Origin Product List - Updated 7/04/20
Green Label
Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Mauricio Salaverria, Caturra, 1550m Dec-Feb IN STOCK 17 x 69kg GrainPro 87pts: We thought this was an Ethiopian natural on
Finca Himalaya Natural 2018/19 the cupping table! Expect the unexpected from this
coffee; raspberry, orange, toffee, peach, milk
chocolate and strawberry. Prepare to have your
expectations of El Salvador changed forever!
Ethiopia
Bulga Sidamo Gr1 Heirloom, 1950- Dec-Feb IN STOCK 6 x 60kg GrainPro 87.5pts: Citrus and bergamot aromatics, combined
Washed 2300m 2018/19 with vibrant orange and plum flavours to produce a
clean and rounded cup of coffee.
Yirgacheffe Haru Suke Gr1 Heirloom, 1950- Dec-Feb IN STOCK 3 x 60kg GrainPro 87pts: A lovely floral washed Ethiopian, this time
Washed 2300m 2018/19 with aromatics of lemongrass. A silky mouthfeel
C1 leads to flavours of orange and caramel.
Yirgacheffe Haru Suke Gr1 Heirloom, 1950- Dec-Feb IN STOCK 12 x 60kg GrainPro 87.5pts: Round, sweet and balanced, this coffee
(W021) Washed 2300m 2018/19 tastes like honey, peach, white florals, and orange.
C4 It has citric acidity, medium weight and vibrant
acidity with a very clean finish.
Yirgacheffe Peaberry Heirloom, 1950- Dec-Feb IN STOCK 12 x 60kg GrainPro 87pts: One of our 2019 Ethiopian peaberries and a
Natural 2300m 2018/19 fantastic coffee. Dark red apple and plum flavours in
a clean and sweet cup, it also provides a little
surprise with a bergamot note in the aroma!
Yirgacheffe Haru Suke Heirloom, 1950- Dec-Feb IN STOCK 19 x 60kg GrainPro 88pts: A fascinating natural with some flavour
“Summer” Natural 2300m 2018/19 elements of a washed. There are some floral
aromatics mixed with red fruits, while flavour
presents as citrus, stonefruit, raspberry and
strawberry. Tastes like Summer!
projectorigin.com.auProject Origin Product List - Updated 7/04/20
Green Label
Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Yirgacheffe Konga Gr1 Heirloom, 1950- Dec-Feb IN STOCK 55 x 60kg GrainPro 87.5pts: All the flavours of Autumn! As the leaves
“Autumn” Natural 2300m 2018/19 turn orange and purple, you’ll taste breakfast juice,
raspberry, plum and raisins. The body has the
consistency of milk chocolate and a sweet finish.
Yirgacheffe Hafursa Gr1 Heirloom, 1950- Dec-Feb IN STOCK 3 x 60kg GrainPro 86.5pts: This natural is a little wild but we like it that
Natural 2300m 2018/19 way! There’s a lot of citrus notes like orange and
marmalade, but that soon moves into peach and
chocolate territory with hints of violet and rose as
the coffee cools.
Guji Uraga Honey Heirloom, 1950- Dec-Feb IN STOCK 13 x 60kg GrainPro 86.5pts: The first of our experimental Ethiopian
“Lot 1” Honey 2300m 2018/19 Honey processed lots, this nicely balanced & really
interesting coffee presents notes of peach, orange,
toffee, malt and a hint of blueberry. The creamy
body complements a very clean aftertaste, with
subtle mandarin lingering for minutes at the end.
Guji Uraga Honey Heirloom, 1950- Dec-Feb IN STOCK 32 x 60kg GrainPro 87pts: Another new experimental Ethiopia Honey
“Lot 2” Honey 2300m 2018/19 processed lot, moving into Geisha territory. Very
delicate and floral nose, with citrus, honey and
rosewater flavours. For a unique twist, you’ll also
find a full body and a little hint of raspberry and milk
chocolate at the back of the palate.
Guji Mesina Gr1 Heirloom, 1950- Dec-Feb IN STOCK 10 x 60kg GrainPro 86.5pts: Pink champagne! It’s hard to describe this
Lot 023 Washed 2300m 2018/19 coffee much better. Super-clean with flavours of
pink rose, apricot and orange blossom, combined
with a lovely, sparking acidity and citrus aftertaste.
projectorigin.com.auProject Origin Product List - Updated 7/04/20
Green Label
Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Guji Adola Gr1 Heirloom, 1950- Dec-Feb IN STOCK 6 x 60kg GrainPro 86.5pts: A great, clean coffee, beautifully balanced
Natural 2300m 2018/19 with flavours of toffee and citrus as well as hints of
floral notes. If you’re looking for a clean Ethiopian
natural, this is the one for you.
Yirgacheffe Gr 3 Heirloom, 1950- Dec-Feb IN STOCK 70 x 60kg GrainPro 87pts: Another addition to our seasonal profiles, this
“Spring” Natural 2300m 2018/19 coffee is spring in a bowl. It’s immediately juicy and
fruity, like ripe peaches and oranges bursting with
flavour. The acidity is vibrant for a natural but it’s
the sweetness that really stands out.
Yirgacheffe Gr1 Chelba Heirloom, 1950- Dec-Feb IN STOCK 12 x 60kg GrainPro 88pts: Clean & sparkling coffee, combining washed
Natural 2300m 2018/19 & natural profiles with a white floral nose followed
by silky citrus notes. A deliciously refined cup with
strawberry, mango and pineapple flavours.
Guatemala
El Tambor Catuai, 1700m Dec - Apr IN STOCK 10 x 69kg GrainPro 86.5pts: Chocolate and caramel with a hint of nut in
Washed 2018/19 the aroma; think Snickers bar! On the palate, you’ll
find juicy lime, pear, green apple and some lingering,
sweet chocolate, with a clean finish.
Las Plantas Bourbon 1650m Dec - Apr IN STOCK 25 x 69kg GrainPro 86pts: Sweet caramel and a touch of citrus on the
/Caturra, 2018/19 nose, this is a very clean and sparkling coffee full of
Washed green fruit flavours like lime, green apple, green tea
and lemongrass, with a lingering aftertaste.
El Socorro, Palencia Pacamara, 1750m Dec - Apr IN STOCK 28 x 30kg GrainPro 87.5pts: A full bodied bean with dark fruits and
Washed 2018/19 chocolate aromatics. The darker fruits continue in
the flavour with mulberry, blackberry, dark cherry,
projectorigin.com.auProject Origin Product List - Updated 7/04/20
Green Label
Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
red grape and rich, dark chocolate. The clean finish
brings tropical fruits like papaya and rockmelon.
Honduras
Don Fabio, Mogola Catuai, 1500m Jan - Mar IN STOCK 7 x 69kg GrainPro 86.5pts: Don Fabio is back and his La Tina lot will
Lot La Tina Washed 2019 impress with its elegant, floral aromatics followed
by juicy, clean flavours of lime, nectarine and crisp
green apple acidity.
Pedro Erazo, Pacas, 1500m Jan - Mar IN STOCK 3 x 69kg GrainPro 86pts: This natural version of the Los Flores retains
Los Flores Natural 2019 the chocolate and citrus flavours of the washed but
brings more body and sweetness to the palate,
reminiscent of those famous chocolate oranges!
Pedro Erazo, El Milagrito Pacas, 1550m Jan - Mar IN STOCK 2 x 69kg GrainPro 86.5pts: We asked Pedro to try a honey style coffee
Honey 2019 for us and the result made us very happy! Expect
vibrant citrus, marmalade and apricot flavours in
this beautifully structured cup.
Nelson Ramirez, Parainema, 1550m Jan - Mar IN STOCK 13 x 69kg GrainPro 86pts: Full bodied, citrus washed coffee, starting out
Finca Androz Washed 2019 in the orange and mandarin part of the flavour
Experimental wheel before moving into a sweeter, chocolate
range. A lingering, creamy aftertaste.
Nelson Ramirez, Parainema, 1550m Jan - Mar IN STOCK 1 x 15kg Vacuum 88pts: This one is SPECIAL! Full of texture and
Finca Androz Anaerobic 2019 complexity, experience the combined flavours of
Natural blackberry, plum, black grape, raspberry and green
Lot A apple to name a few! It’s creamy and rich with a long
finish full of cacao and dark chocolate. Wow!
projectorigin.com.auProject Origin Product List - Updated 7/04/20
Green Label
Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Finca Moreno, Pacas, 1550m Jan - Mar IN STOCK 1 x 69kg GrainPro 88pts: This is another delicate and elegant coffee,
Lot Manzanita Washed 2019 with lemongrass aroma leading to a very clean and
vibrant flavour profile. This cup shows passionfruit,
strawberry, green apple and lime, while still
highlighting a subtle sweetness.
Mary Nery Marquez, Catuai, 1450m Jan - Mar IN STOCK 3 x 69kg GrainPro 86.5pts: We tasted a little bit of Ethiopia in this cup,
La Cueva Natural 2019 bringing us subtle red berries, delicate stonefruits
and creamy chocolate mouthfeel, ending with a
lingering and sweet aftertaste.
Kenya
Rukira Natural SL28/SL34, 1700- Nov - Feb IN STOCK 1 x 60kg GrainPro 87pts: This natural is all about the candy; purple
Natural 1850m 2018/19 candy to be precise. Red and black berries combine
with an intense sweetness, followed by more subtle
notes of peach and citrus.
Rukira AB SL28/SL34, 1700- Nov - Feb IN STOCK 13 x 60kg GrainPro 87pts: Our fresh harvest Rukira AB keeps up the
Washed 1850m 2018/19 “bigness” of last year, with lemongrass and caramel
when hot, followed by clean and juicy stonefruits,
orange, red apple and cherry.
Nicaragua
A Project Origin farm Caturra, 1350m Nov - Feb IN STOCK 2 x 69kg GrainPro 86.5pts: A beautiful example of the El Arbol farm,
Wcedroashed 2018/19 with sparkly lime-like acidity, creamy texture and
Sasa Sestic, medium weight. This caturra has flavours of
El Arbol mandarin, toffee, chocolate, citrus, apple, caramel
and hints of red fruit and peach.
“Lot Mira”
projectorigin.com.auProject Origin Product List - Updated 7/04/20
Green Label
Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Buenos Aires Yellow 1450m Nov - Feb IN STOCK 3 x 69kg GrainPro 86pts: A clean, crisp and fruity coffee, moving from
Catuai, 2018/19 citrus and grapefruit zest when hot to red fruits like
Natural Red Delicious apples and raspberries as it moves
from warm to cool.
Buenos Aires Maracaturra, 1450m Nov - Feb IN STOCK 3 x 69kg GrainPro 87.5pts: Rich and full bodied, with a dark fruit
Natural 2018/19 punch! In the cup you’ll find purple and black fruits
like plum and blackberries, but as it cools you’ll find
tropical notes like passionfruit and pineapple.
El Cipres Marsellesa, 1200m Nov - Feb IN STOCK 2 x 69kg GrainPro 86.5pts: Smooth and balanced coffee with a bunch
Natural 2018/19 of good things going on. Flavours range from cherry,
caramel, orange and milk chocolate, with a medium
body and a long aftertaste.
La Carolina Maracaturra, 1300m Nov - Feb IN STOCK 3 x 69kg GrainPro 87pts: This one is a little different. It brings some
Honey 2018/19 funk to the party through the Honey processing and
displays flavours of plum, cherry, toffee and
marmalade, all rounded off with a confectionary
sweetness. This coffee has serious character!
projectorigin.com.auProject Origin Product List - Updated 7/04/20
Gold Label
Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Colombia
Dionel Chilito, Geisha, 1700m February IN STOCK 1 x 4.5kg Vacuum 90pts: A distinct jasmine and floral dry aroma with
La Pradera Washed 2019 C1 lemongrass, lime blossom and honeydew when hot. As
Satchel Available in it cools, juicy and rich notes pop up: blackcurrant, plum,
6kg satchel orange and earl grey. The mouthfeel it’s juicy and has a
long vibrant aftertaste.
Panama
Exclusive to Project Origin Geisha, 1700- Dec-Feb IN STOCK 15 x 15kg boxes Vacuum 90pts: Rich fruit aromatics, with red grape acidity and
Natural 1900m 2018/19 rich sweetness. This new range from Jamison has
Jamison Savage, Available in medium to full weight and a jammy texture with deep
Savage Series - Apex 7.5kg flavours of plum, fig, blueberry jam and cooked citrus
satchel and a lingering finish.
Roberto Brener, Geisha, 1600- Dec-Feb IN STOCK 1 x 15kg box Vacuum 90pts: Very clean with rich fruit aromatics and medium
Ironman (Auromar Estate) Natural 1700m 2018/19 weight. This year’s Ironman natural geisha is jammy
and sweet with flavours of stone fruit, caramel, red
apple and strawberry jam and a long, sweet finish.
Jamison Savage, Geisha, 1700- 2018 IN STOCK 1 x 7.5kg Vacuum 2018 crop but still a well-structured coffee.
Morgan Estate Natural 1850m
satchel Sweet red and orange fruit aromatics, medium weight
Lucid and a creamy body. Vibrant acidity and is full of fruit
flavours like raspberry, watermelon, cherry,
strawberry, orange, peach, rock melon, as well as
caramel and a long sweet finish.
Roberto Brener, Geisha, 1600- 2018 IN STOCK 12x5kg Vacuum 2018 crop but still a well-structured coffee.
Ironman (Auromar Estate) Natural 1700m
Satchel Very clean with rich fruit aromatics and medium
weight. This year’s Ironman natural geisha is jammy
projectorigin.com.auProject Origin Product List - Updated 7/04/20
Gold Label
Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
and sweet with flavours of stone fruit, caramel, red
apple and strawberry jam and a long, sweet finish.
Finca Milva Geisha, 1500- 2018 IN STOCK 1 x 15kg box Vacuum 2018 crop but still a well-structured coffee.
Natural 1600m
Sweet fruit aromatics, stone fruit acidity and very well
rounded. A classic natural geisha profile with flavours
of peach, jasmine, caramel and also black currant, a
silky mouthfeel and a clean, sweet finish.
projectorigin.com.auProject Origin Product List - Updated 7/04/20
Carbonic Maceration
Officially launched in 2018, the CM Selections are a series of Diamond The most elegant and delicate of the four. Floral
experimental coffees created through collaboration with producers and clean, with a refined and gentle flavour profile.
across the globe, using the carbonic maceration method of Jasper Flavours reminiscent of red, orange and yellow
fermentation. fruits. Maximum flavour and clarity with medium
The Carbonic Maceration (CM) process was first introduced to the intensity
coffee world by Project Origin founder, Saša Šestić during the Indigo Intense flavour, powerful fruit qualities and unique
2015 World Barista Championship in Seattle. Since then, Project Origin elements creating a bold and strong flavour profile
has researched and developed a range of CM techniques in a variety of
countries. Amber Delicate orange & yellow fruit flavour profile and
CM Selection coffees exist in washed and natural processes and involve sweetness, with a focus on flavour transparency
the careful control of specific yeasts during fermentation to create
particular flavour experiences.
The CM Process
In the Carbonic Maceration (CM) process, coffee cherries are picked perfectly ripe, hand sorted & floated to remove unripe and overripe cherries.
Washed CM Selection coffees are pulped before being placed in temperature and humidity controlled tanks flushed with Carbon Dioxide (CO2) to
remove oxygen from the tank. After fermentation, the coffee is dried on African beds for 12-18 days before being stored to rest before dry milling.
Natural CM Selection coffees are placed in the tanks still in the cherry. After fermentation, the coffee is dried on African beds for 30 or more days
before being stored and milled.
projectorigin.com.auProject Origin Product List - Updated 7/04/20
Diamond
Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Ethiopia
Guji Masina Heirloom, 1950- Nov-Feb IN STOCK 1.5 x 24kg Vacuum Deep stonefruit and chocolate aromatics, followed by
CM Washed 2300m 2018/19 boxes white florals, soft caramel and moving into sparkling
Lot 0419 Available in peach and citrus, slowly trailing off into toffee as the
6kg satchel coffee cools.
El Salvador
Los Pirineos Pacamara, 1300- Nov-Feb IN STOCK 4 x 15kg Grainpro Vibrant citrus and stone fruit aromas move into flavours
CM Natural 1600m 2018/19 boxes of honey, orange, white peach, nectarine, green apple,
Lot 470 Available in green grape and elements of tropical like mango. This
15kg satchel sparkling pacamara from Los Pirineos is very clean, has
silky texture and a sweet finish.
Panama
Jamison Savage, Geisha, 1700- Dec-Feb IN STOCK 4 x 15kg Vacuum Crystal clear and refined, this is a truly elegant coffee with
Savage Series CM Washed 1900m 2018/19 boxes a simple structure yet a delicious, perfectly balanced
Available in combination of intensity and quality. Floral notes are clear
“Radiance” 7.5kg satchel from the aroma, along with white stonefruits and a hint of
red apple. Flavours include mandarin, chocolate and lime
with a long finish and sparkling acidity.
Jamison Savage, Geisha, 1700- Dec-Feb IN STOCK 8 x 15kg Vacuum A complex coffee with some fascinating elements. Soft red
Savage Series CM Washed 1900m 2018/19 boxes fruit notes carry through the aroma along with a hint of
Available in sweet caramel. When tasted, you’ll find florals like
“Spectrum” 7.5kg satchel chamomile, red fruits like raspberry jam and citrus notes
like mandarin. A lingering sweetness flows through the
cup from start to finish and the floral elements become
even clearer as the coffee cools.
projectorigin.com.auProject Origin Product List - Updated 7/04/20
Jasper
Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Ethiopia
Guji Masina Heirloom, 1950- Nov-Feb IN STOCK 16 x 6kg Vacuum Red & black fruits dominate the aroma and quickly
CM Natural 2300m 2018/19 satchel follow through into the flavour profile, with a delicious
Lot 0407 combination of raspberry, blackberry, plum and
chocolate, chased by mango and banana, delivered
with a molasses style body.
Guji Masina Heirloom, 1950- Nov-Feb IN STOCK 25 x 6kg Vacuum Who needs a milkshake when you can enjoy raspberry,
CM Natural 2300m 2018/19 satchel strawberry & milk chocolate in this sweet and creamy
Lot 0404 coffee? Don’t be surprised when you find some
chocolate, orange and toffee in the lingering finish!
Guji Masina Heirloom, 1950- Nov-Feb IN STOCK 30 x 6kg Vacuum Purple fruits and chocolate will tease your sense of
CM Natural 2300m 2018/19 Satchel smell with both dry and wet aromatics. But wait,
Lot 0811 there’s more! Taste this coffee and enjoy a range of
flavours like stonefruit, caramel, orange, blueberry,
dark chocolate, strawberry, red grape … this coffee just
keeps going and going!
El Salvador
Los Pirineos Pacamara, 1300- Nov-Feb IN STOCK 1.5 x 30kg Grainpro Vibrant citrus and toffee aromatics move into flavours
CM Natural 1600m 2018/19 boxes of red plum, dark cherry, mandarin, peach, nectarine,
Lot 401 Available in lychee, black tea, cane sugar and chocolate. This
15kg satchel exceptional pacamara lot from Los Pirineos has full
weight, integrated citric acidity and is round and
smooth.
Panama
projectorigin.com.auProject Origin Product List - Updated 7/04/20
Jasper
Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Jamison Savage, Geisha, 1700- Dec-Feb IN STOCK 3.5 x 15kg Vacuum Unique and one of a kind profile, with aromas of red
Savage Series CM Natural 1900m 2018/19 boxes and purple fruits like raspberry and plum, followed on
Available in the palate by cherry, dark chocolate and a red wine-
“Prism” 7.5kg satchel like, almost tannic quality, like a Pinot Noir aged with a
touch of oak. But as this coffee cools, it moves towards
a more unusual & intriguing profile; tantalising hints of
dark rum and cascara.
Jamison Savage, Geisha, 1700- Dec-Feb IN STOCK 1 x 15kg box Vacuum There are a lot of things happening in this coffee, as it
Savage Series CM Natural 1900m 2018/19 transitions from aromatics of cacao and cherry to
Available in raspberry and strawberry flavours. Before long, the
“Edge” 7.5kg satchel profile moves into peach, kiwifruit and rose petal
notes, before hints of vibrant cherry and delicate citrus
linger in the mouth at the finish.
Jamison Savage, Geisha, 1700- Dec-Feb IN STOCK 9 x 15kg Vacuum Words can’t possibly do justice to this remarkable
Morgan Estate CM Natural 1850m 2018/19 boxes coffee. On the nose, expect rich red fruits, bold red
Available in wine and a hint of umami. A medium to full body (think
“Stratus” 7.5kg satchel stewed strawberries) delivers flavours like passionfruit,
pineapple, guava, mango and red berries. There’s also
a lingering hint of umami to beautifully balance the
sweet tropical notes.
Jamison Savage, Geisha, 1700- Dec - Feb IN STOCK 3 x 15kg Vacuum A perfect encapsulation of our “Jasper” profile. The
Morgan Estate CM Natural 1850m 2018/19 boxes aroma reminds us of taking a dark red grape straight off
Available in the vine and squishing it between our fingers, before
“Ether” 7.5kg satchel raising it to our nose. Flavours of red wine, raspberry
and touches of chocolate and blueberry, are
complemented with tropical notes of passionfruit and
jackfruit, becoming even more balanced as it cools to a
sweet and long finish.
projectorigin.com.auProject Origin Product List - Updated 7/04/20
Amber
Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Ethiopia
Guji Masina Heirloom, 1950- September IN STOCK 55 x 24kg Vacuum Soft caramel in the aroma, leading to flavours of
CM Washed 2300m boxes caramel, orange and yellow stonefruits. This is a very
Lot 0402 2019 Available in clean & rounded cup with beautifully balanced
6kg satchel sweetness and brightness.
Guji Masina Heirloom, 1950- November IN STOCK 19 x 24kg Vacuum Beautifully balanced with citrus notes of mandarin
CM Washed 2300m boxes combined with floral elements like chamomile and
Lot 0809 2019 Available in honey. There are a variety of red & yellow fruits along
6kg satchel with clean acidity and a medium body.
Nicaragua
A Project Origin farm Caturra, 1200- October IN STOCK 1.5 x 30kg Vacuum Sweet caramel aromatics move into complex flavours of
Washed 1500m 2019 boxes toffee, stewed fruit, hints of passionfruit, pineapple,
Sasa Sestic, Available in lime, melon and apricot. Lovely citric acidity, clean and
El Arbol Lot 816 1 x 12kg 15kg satchel balanced.
satchel
Panama
Jamison Savage, Geisha, 1700- October IN STOCK 3.5 x 15kg Vacuum Vibrant jasmine and lemongrass immediately class this
Morgan Estate CM Washed 1850m boxes coffee as a gorgeous and delicate washed. It’s an elegant
2019 Available in and super clean drink, almost reminding us of
”Fusion” 7.5kg satchel champagne! Sparkling lime and citrus jump from the
flavour profile, joined by sweet stonefruits like peach
and apricot, while the jasmine lingers on the palate for
what feels like days.
projectorigin.com.auProject Origin Product List - Updated 7/04/20
Amber
Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Jamison Savage, Geisha, 1900- October IN STOCK 1 x 15kg Vacuum This coffee is the very essence of a washed Panama
Finca Deborah CM Washed 2000m boxes Geisha from the moment the first bean is ground; a
2019 Available in spectacularly fragrant and floral bouquet of jasmine,
“Synchro” 7.5kg satchel bergamot and lemongrass. But when your mouth stops
watering and you finally get to taste it, you’ll find a
remarkable and voluptuous stonefruit and citrus
experience of nectarine, mandarin and lime. The juicy
fruitiness continues to deepen as it cools before
finishing with a lingering, softly tea-like note, bringing
together all the spectacular elements of this incredibly
balanced and truly special coffee.
projectorigin.com.auProject Origin Product List - Updated 7/04/20
Project Origin’s Sourcing Philosophy
Project Origin sources exceptional quality green beans from over Black Label 83 – 85.9 points
a hundred producers in over ten countries. We work with Black Label green beans represent our selection for blend
farmers, exporters and cooperatives with positive attitudes coffees. Solid specialty grade, balanced and consistent.
towards community, sustainability and ongoing development. Green Label 86 – 89.9 points
Dealing closely with the farmers and exporters means our prices Green Label coffees are more unique in characteristics and
are received by the people who deserve it most with minimal cup profile. Suited to being roasted as a single origin or to
layers of value adding in between. On average we pay 2-3 times boost a blend.
the commodity coffee price (C-market).
Gold Label 90+ points
Our aim is to build relationships all over the world, source great
The Gold Label is recognised for being truly unique coffee.
coffee from farms in every producing country, and continue to
They are special coffees selected for single origin use only
experiment, research and improve farming practices and quality
to showcase the success of the producer.
of life in communities we work with.
Project Origin Community Work
Project Origin allocates money from every bag (or box) of coffee Support We love our partners to spread the word about the work
sold to Community Work. we do. You can do this by sharing information with your
These funds are used to finance projects at origin, such as building customers about where and how your coffee is sourced.
stainless steel fermentation tanks to improve quality in Colombia, You can also run events to raise funds for future projects.
or building sanitation blocks to improve hygiene in India. More Info Visit projectorigin.com.au
projectorigin.com.auProject Origin Product List - Updated 7/04/20
Contact Details and Ordering
Project Origin works closely and flexibly with our partners to Contact Habib Maarbani, Yanina Ferreyra or Weihao Jin
ensure they have what they need. We can work with you to secure habib@projectorigin.com.au
Email
coffees in advance at cheaper prices or you can order as you need yanina@projectorigin.com.au
at the current price. Whatever your needs let us know and we’ll jin@projectorigin.com.au
always do our best to facilitate them. +61 467 001 710 / +61 434 258 469 /+61 423 629 030
Phone
Samples To request samples please contact Habib, Yanina or Jin
Pricing, Freight and Storage Terms
Project Origin aims to be transparent in our quality assessment of Pre-booking We encourage pre-booking and offer this for coffees that
our products and we price coffees based on their quality, the rarity Price have yet to arrive at Sydney port. Pre-booked prices are
of the coffee lot and the price we paid for them. We share our only offered if a signed contract and delivery schedule is in
feedback with producers openly so they can take pride in the place. The coffee will be invoiced and sent to you within 4
results and also work on any further improvements. weeks of arrival at port or storage charges apply.
We cup everything on the Cup of Excellence scoresheets both at Full Pallet Within Australia, when a full pallet (16 bags) is ordered,
origin and in Australia. including mixed pallets, freight is discounted as below:
Orders
Free freight – Sydney, Melbourne, Brisbane, Wollongong.
Half price freight – Adelaide, Hobart, Perth, Cairns,
Townsville, Sunshine Coast.
We are also able to offer discounted freight for orders
weighing up to 240kg (eg. 4 x 60kg bags).
Storage We are happy to provide storage where a signed contract
and delivery schedule is in place. Charges apply.
Bank Account Details
Payments for orders should be made into the relevant accounts Australian Bank: National Australia Bank
based on the currency the order was quoted in. Australian orders Orders BSB: 082 968 Acc: 882 659 885
should be paid into our Aussie account. International orders are
International Bank: National Australia Bank
quoted in USD and should be paid into our USD account.
Orders Address: 4/14 Childers St, Canberra ACT 2601 Australia
projectorigin.com.auProject Origin Product List - Updated 7/04/20
Acc: PRJORUSD01 Swift: NATAAU3303M
Project Origin’s “Best of” Auctions
Project Origin’s “Best of” Auctions exist as part of our vision of Event format Each “Best of” Auction event runs for 5 – 6 days of:
connecting communities through quality coffee. These events • International Cupping Round – multiple days of
encourage the buying and producing communities to actively cupping of all coffees scoring 85+ points from the
engage and create opportunities to develop long-lasting, National Cupping Round.
sustainable business relationships. • Workshops for producers and buyers
• Farm/mill visits
• Awards ceremony
Best of Honduras Late Harvest • Online auction via Cropster Hub
21st – 27th July 2019 Interested in Applications for 2019 close 14 th May. You can express
We’re so proud to say the event last year was a huge success. judging interest by emailing Habib on the below email address.
For more details see our website: The online auctions will be hosted on the Cropster Hub.
Interested in
https://projectorigin.com.au/best-of-honduras/ You must register to buy samples or bid on the auctions.
sampling or
Click here https://hub.cropster.com/store/auctions
buying
More Info Email habib@projectorigin.com.au
or visit projectorigin.com.au
projectorigin.com.auProject Origin Product List - Updated 7/04/20
NEW ADDITIONS
Coffee Varietal/ Process Harvest time Status Availability Packaging Price Notes
Black Label
EL SALVADOR Los Pirineos Bourbon, Washed Nov - Feb 2018/19 IN STOCK 40 x 60kg GrainPro 7.80 Orange, chocolate, brown sugar,
medium body
NICARAGUA El Amparo Catuai/Catimor, Nov - Feb 2018/19 IN STOCK 20 x 69kg GrainPro 7.95 Caramel, citrus, sweet, clean,
Washed balanced
Click to see all Black Labels
Green Label
EL SALVADOR Finca Milaydi Pacamara, Washed Feb-Apr 2019 IN STOCK 15 x 20kg Vacuum 16.80 Multi-award winning, floral, stone
fruit, tropical, creamy and complex
EL SALVADOR Santa Rosa Lot 14 Pacamara, Washed Feb-Apr 2019 IN STOCK 8 x 30kg Grainpro 16.95 COE #1 2019 Farm, lemonade, floral,
stone fruit, vibrant and complex
ETHIOPIA Sidamo Shakisso G1 Heirloom, Natural Nov-Feb 2018/19 IN STOCK 41 x 60kg Grainpro 13.60 Mandarin, orange blossom, red
fruits, caramel, vibrant and creamy.
ETHIOPIA Yirgacheffe Spring G3 Heirloom, Natural Nov-Feb 2018/19 IN STOCK 60 x 60kg Grainpro 10.50 Peach, orange, chamomile, caramel,
juicy and sweet
NICARAGUA Finca El Arbol Caturra, Washed Nov-Feb 2018/19 IN STOCK 2 x 69kg Vacuum 11.80 Sparkling acidity, mandarin, toffee,
Lot Mira apple, soft red fruit and peach
Click to see all Green Labels
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