SHELLY BEACH EVENTS PACKAGE
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S H E L LY B E A C H
EVENTS PACKAGE
T H A N K YO U F O R C O N S I D E R I N G
T H E B O AT H O U S E S H E L LY B E A C H
F O R YO U R E V E N T
L o c a t e d o n t h e w e s t f a c i n g S h e l l y B e a c h i n M a n l y,
The Boathouse offer s an exclusive beachside venue
f o r yo u r e v e n t . T h e B o a t h o u s e i s s u i t a b l e f o r c a n a p é + s i t - d o w n
events on the upper level.
2 3
MINIMUM SPEND
U P S TA I R S U P S TA I R S
S I T- D OW N CANAPÉ
F O R A N Y E V E N T H E L D AT
$2,000 HIRE FEE $2,000 HIRE FEE
T H E B O AT H O U S E S H E L LY B E A C H 60 GUESTS 120 GUESTS
T H E R E I S A M I N I M U M S P E N D R E Q U I R E D,
WHICH IS MADE UP OF THE VENUE HIRE,
F O O D PA C K A G E + B E V E R A G E PA C K A G E
MINIMUM SPEND
The upper level of The Boathouse offer s a garden
U P S TA I R S boardwalk entr ance , a balcony + water views. The space
F R I D AY - S U N D AY $ 1 2 , 0 0 0 is suited to sit-down + canape events dur ing the day or
evening.
M O N D AY - T H U R S D AY $ 1 0 , 0 0 0
4 5
PAC K AG E O P T I O N S
W E O F F E R T W O S T Y L E S O F PA C K A G E O P T I O N S
F O R S H E L LY B E A C H E V E N T S
CANAPÉ S I T- D O W N
U P S TA I R S U P S TA I R S
$95 PER PERSON $95 PER PERSON
6 7
T h e B o a t h o u s e E v e n t s Te a m + o n s i t e
m a n a g e r f o r t h e d u r a t i o n o f yo u r e v e n t
Four hour exclusive hire
We l c o m e b a r o n a r r i v a l
Flower displays on tables in entr ance
+ main room
Casual seating areas + dance space
C ANAPÉ + SIT DOWN Ta b l e s f o r y o u r c a k e d i s p l a y + g i f t s
PAC K AG E I N C L U S I O N S Cutting + ser ving of your cake
8 9
CANAPÉ 10 11
C A N A P É PAC K AG E $95 PER PERSON
COLD H OT S U B S TA N T I A L SE LE CT 2
FOR CANAPÉ EVENTS,
T H E PA C K A G E
P OAC H E D P E A R C RO S T I N I V T E M P U R A Z U C C H I N I F L OW E R S GF V B E E F C A R PAC C I O
INCLUDES: goats cheese + basil s h av e d p e c o r i n o pine nuts + par mesan
C RO Q U E T T E S V B E E R B AT T E R E D F I S H
6 canapés (hot + cold) R I C E PA P E R RO L L GF V
j a l a p e ñ o, c h e e s e , c h i p o t l e a i o l i chips, lemon + tar tare
+ miso
2 substantial canapés GNOCCHI
SMOKED SALMON BUTTERMILK PIKELET ARANCINI V
pea + parmesan ricotta + zucchini
Cheese c r è m e f r a î c h e + c av i a r
B B Q G R E E N P R AW N GF P OAC H E D S A L M O N
T U N A C R AC K E R GF
+ aioli asparagus, pea + edamame
green chilli, olive + cor iander
S P I C E D C H I C K E N GF ROA S T L A M B S H O U L D E R GF
P RO S C I U T TO W R A P P E D F I G S GF gr illed cauliflower + dates
l i m e yo g h u r t
C H I C K E N S A N DW I C H T U N A PA S TA
P O R K S AU S AG E RO L L
+ cucumber r ibbon chilli + gar lic
tomato jam
B OAT H O U S E D U C K PA N C A K E P O R K B E L LY GF
P OTATO + M A N C H E G O F R I T TATA GF V
hoi sin, ginger + cucumber cor n + salsa verde
quince paste + herbs
Z U C C H I N I I N VO LT I N I V C O N F I T D U C K B R E A S T GF
TO F U B AO GF V
pine nuts + mascar pone or ange , chestnut + hazelnut
sesame seeds + aioli
L O B S T E R RO L L V
P R AW N TOA S T
c r e m e f r a i c h e + c av i a r
chilli + sesame
CRAB BLINI CHEESE I N CLUD E D
c av i a r + c h i v e s
S T E A K TA RTA R E
rosti + hor seradish
L o c a l + a r t i s a n c h e e s e s e r ve d
SCALLOPS CEVICHE w i t h B o a t h o u s e l av o s h + f r e s h f r u i t
coconut + lime
12 13
ADDITIONAL FOOD OPTIONS
G R A Z I N G TA B L E F L AT B R E A D S
$14 PER PER SO N / PER O PT I O N $ 1 0 P E R P E R SO N / P E R O P T I O N
GARLIC
Additional options are an HONEY GLAZED HAM rosemar y + manchego
interactive + easy option for
PORK LOIN TO M ATO
guests to enjoy at a canapé style mozzarella + basil
event. Each option is based on ROA S T B E E F S I R L O I N
LOBSTER
y o u r t o t a l g u e s t n u m b e r. All freshly car ved béchamel + fresh herbs
+ ser ved with sourdough
buns, mustards, pickles + relish CURED HAM
fig + mozzarella
PA E L L A J A R D E S S E RT S
$23 PER PER SO N $ 8 P E R P E R SO N
F R E S H S E A F O O D, LEMON MERINGUE
CHICKEN + CHORIZO
BANOFFEE PIE
With house-baked bread
C H O C O L AT E C H E E S E C A K E
OY S T E R S + S A S H I M I SWEETS
$18 PER PER SO N $ 1 0 0 P E R P LAT T E R
OYS T E R S + S A S H I M I C H O C O L AT E B RU L E E TA RT
Freshly shucked and locally sourced CARAMEL SLICE
oy s t e r s + a s e l e c t i o n o f s l i c e d s a s h i m i
CARAMEL PIE + ORANGE MASCARPONE
L E M O N TA RT
R A S P B E R RY W H I T E C H O C O L AT E TA RT
14 ( 4 0 P I E C E P E R P L AT T E R ) 15
S I T- D O W N 16 17
S I T- D O W N P A C K A G E $95 PER PERSON
CANAPÉS COLD C A N A P É S H OT
S I T- D OW N
F O O D PA C K A G E P OAC H E D P E A R C RO S T I N I V T E M P U R A Z U C C H I N I F L OW E R S GF V
goats cheese + basil s h av e d p e c o r i n o
F O R S I T- D O W N E V E N T S , T H E R I C E PA P E R RO L L GF V C RO Q U E T T E S V
+ miso j a l a p e ñ o, c h e e s e , c h i p o t l e a i o l i
PA C K A G E I N C L U D E S :
SMOKED SALMON BUTTERMILK PIKELET ARANCINI V
c r è m e f r a i c h e + c av i a r pea + parmesan
4 canapés (hot + cold)
2 mains T U N A C R AC K E R GF B B Q G R E E N P R AW N GF
green chilli, olive + cor iander + aioli
3 sides
P RO S C I U T TO W R A P P E D F I G S GF S P I C E D C H I C K E N GF
2 desserts l i m e yo g h u r t
cheese C H I C K E N S A N DW I C H
P O R K S AU S AG E RO L L
+ cucumber r ibbon
tomato jam
B OAT H O U S E D U C K PA N C A K E
P OTATO + M A N C H E G O F R I T TATA GF V
hoi sin, ginger + cucumber
quince paste + herbs
Z U C C H I N I I N VO LT I N I V
TO F U B AO GF V
pine nuts + mascar pone
sesame seeds + aioli
L O B S T E R RO L L V
P R AW N TOA S T
c r e m e f r a i c h e + c av i a r
chilli + sesame
CRAB BLINI
c av i a r + c h i v e s
S T E A K TA RTA R E
rosti + hor seradish
SCALLOPS CEVICHE
coconut + lime
18 19SHARED MAINS SE L E CT 2 SIDES S ELEC T 2 J A R D E S S E RT S SE LE CT 2
BEEF SIRLOIN C R I S P Y S K I N P OTATO E S GF LEMON MERINGUE
rosemar y salt (included) S I T- D OW N D E S S E RT
BEEF EYE FILLET BANOFFEE PIE
..........................................................
ROA S T L A M B S H O U L D E R C H O C O L AT E C H E E S E C A K E
TO M ATO S A L A D GF Choose from either jar desser ts or
P O R C H E T TA + S A L S A V E R D E olive + manchego shared desser ts, then select two
CONFIT DUCK BREAST S T E A M E D B RO C C O L I N I GF options. These desser ts are made
cashew + lentils i n - h o u s e a t T h e B o a t h o u s e B a k e r y.
ROA S T C H I C K E N B R E A S T
G R I L L E D C AU L I F L OW E R GF Cheese is included.
A l l a c c o m p a n i e d b y p i c k l e d c u c u m b e r, dates + snow pea tendr ils
S H A R E D D E S S E RT S SE LE CT 2
eschallot + herb salad
ROA S T C O R N GF
pecorino + dill
ORANGE + MASCARPONE
P OAC H E D S A L M O N RADICCHIO SALAD
macadamia, pear + goats curd LEMON MERINGUE
SEARED TUNA LOIN
GRILLED EGGPLANT
B A K E D P R AW N S labne + herb salad C H O C O L AT E TA RT
STEAMED COD + CUCUMBER BEURRE BARLEY + FIGS
BLANC goats curd + tarragon
All accompanied by fennel, CHARRED GREENS
apricot + dill salad ricotta + basil CHEESE I N CLUD E D
Local + ar tisan cheese ser ved
w i t h B o a t h o u s e l av o s h + f r e s h f r u i t
20 21BEVERAGE OPTIONS
T H R E E T I E R E D PA C K A G E S A R E
AVA I L A B L E T O S U I T Y O U R W E D D I N G
O R E V E N T.
e a c h p a c k a g e i n c l u d e s s p a r k l i n g , w i n e , b e e r,
soft drinks + juice, single o barista
coffee + tea
22 23B E V E R AG E PAC K AG E S
PA C K A G E O N E PA C K A G E T W O PA C K A G E T H R E E 110 PER PERSON
$55 PER PERSON $75 PER PERSON
Select one beverage package S PA R K L I N G I N C L U D E D S PA R K L I N G I N C L U D E D BEER SELECT 2
from the 3 options. Each package L a M a s c h e r a P r o s e c c o, S A Croser NV Spar kling, Adelaide Hills, SA James Boags Premium Lager
includes the following: Pe r o n i N a s t r o A z z u r r o
WHITE SELECT 2 WHITE SELECT 2 Corona
1 sparkling wine
Vidal Sauvignon Blanc, Mar lbourough, NZ R o a r i n g M e g S a u v i g n o n B l a n c , C e n t r a l O t a g o, J a m e s S q u i r e 1 5 0 L a s h e s Pa l e A l e
2 white NSW
K n a p p s t e i n R i e s l i n g , C l a r e Va l l e y, S A S t o n e + Wo o d G r e e n C o a s t L a g e r
2 red
P i z z i n i P i n o t G r i g i o, K i n g Va l l e y, V I C Pe r o n i L e g g e r a ( i n c l u d e d )
F o r e s t H i l l ‘ H i g h b u r y F i e l d s ’ C h a r d o n n a y, M o u n t
2 full-strength beers/cider B a r k e r, WA J i m B a r r y R i e s l i n g , C l a r e Va l l e y, S A
1 light beer Phillip Shaw ‘The Gardener’ Pinot Gr is, Or ange ,
Va s s e F e l i x ‘ F i l i u s ’ C h a r d o n n a y, M a r g a r e t R i v e r,
NSW
soft drinks + juices WA
single origin barista coffee
RO S É S U B S T I T U T E
+ tea RO S É S U B S T I T U T E
S t H a l l e t R o s e , B a r o s s a Va l l e y, S A
L a V i e i l l e F e r m e , C o t e s d u Ve n t o u x , F R
RED SELECT 2
RED SELECT 2
S t H a l l e t t ‘ G a r d e n o f E d e n ’ S h i r a z , B a r o s s a Va l l e y, S A
K o oyo n g ‘ M a s s a l e ’ P i n o t N o i r, M o r n i n g t o n
P h i l l i p S h a w ‘ T h e W i r e Wa l k e r ’ P i n o t N o i r, O r a n g e , Pe n i n s u l a , V I C
NSW
Va s s e F e l i x ‘ F i l i u s ’ C a b e r n e t S a u v i g n o n , M a r g a r e t
Jim Bar r y Caber net Sauvignon, Coonawar r a, SA R i v e r, S A
Ya l u m b a ‘ W i l d F e r m e n t s ’ S h i r a z , B a r o s s a Va l l e y, S A F o r e s t H i l l ‘ E s t a t e ’ M a l b e c , M o u n t B a r k e r, N Z
R o b D o l a n ‘ 4 + 1 ’ Te m p r a n i l l o B l e n d , Ya r r a Va l l e y,
BEER SELECT 2
VIC
James Boags Premium Lager
C o l l e c t o r ‘ M a r k e d Tr e e ’ S h i r a z , C a n b e r r a AC T
Pe r o n i N a s t r o A z z u r r o
Corona
Pe r o n i L e g g e r a ( i n c l u d e d )
24 25PA C K A G E T H R E E
$135 PER PERSON
SOFT DRINKS INC LU DED
C O C K TA I L O N A R R I VA L I N C L U D E D B E E R SELECT 2 S a n Pe l l e g r i n o s p a r k l i n g m i n e r a l w a t e r
Aperol Spritz or Margarita James Boags Premium Lager Assor tment of soft drinks + juice
Pe r o n i N a s t r o A z z u r r o Single Or igin coffee + tea
C H A M PAG N E I N C L U D E D Corona
Bollinger Special Cuvee, Champagne, FR J a m e s S q u i r e 1 5 0 L a s h e s Pa l e A l e
S t o n e + Wo o d G r e e n C o a s t L a g e r
WHITE SELECT 2 S t o n e + Wo o d Pa c i f i c A l e
Mt Difficulty ‘Bannockburn’ Sauvignon Blanc, Central Mur r ays Whale Ale
Otago, NZ Apple Thief Pink Lady Cider
Petaluma ‘Hanlin Hill’ Riesling, Clare Valley, SA Pe r o n i L e g g e r a ( i n c l u d e d )
Mountadam ‘High Eden’ Chardonnay, Eden Valley, SA
Fattori ‘Valparadiso’ Pinot Grigio, Veneto, IT
Henschke ‘Innes Vineyard’ Pinot Gris, Adelaide Hills, SA
RO S É SU BS T I T U T E
Maison Saint AIX Rose, Provence, FR
R E D SEL E C T 2
Cullen Mangan ‘East Block’, Margaret River, WA
Giant Steps Pinot Noir, Yarra Valley, VIC
John Duval ‘Plexus’ Shiraz, Grenache, Mataro, Barossa
Valley, SA
Vasse Felix ‘Premier’ Cabernet Sauvignon, Margaret
River, WA
Terres Dorees Cote-de-Brouilly, Beaujolais, FR
26 27ADDITIONAL BEVERAGES
B O L L I N G E R M AG N U M S B O L L I N G E R B O AT
$8 PER PERSON $600
S E RV E D F O R T H E F I R S T H O U R U p g r a d e av a i l a b l e w i t h b e v e r a g e
O F YO U R E V E N T package three only
U p g r a d e av a i l a b l e w i t h b e v e r a g e
package three only + is based
upon total guest number
28 29C E L E B R AT I O N C A K E S
COCONUTS S e l e c t o n e f l a v o u r p e r t i e r, f l o r a l s OPTIONS
$8 PER PERSON are included.
S E RV E D F O R T H E F I R S T H O U R Icing options: 6 INCH CAKE $70
O F YO U R E V E N T Cater s for up to 12 people
Iced 8 INCH CAKE $100
SELECT 1
Semi Naked Cater s for up to 24 people
Love
Naked
Mr + Mr s
The Boathouse F l avo u r s :
Orange
Va n i l l a
C O C K TA I L S
Carrot
PRICE ON REQUEST
Chocolate
Moscow mule
Aperol spritz White chocolate + raspberr y
Gin + elderflower fizz
Margaritas Coconut + passionfr uit
30 31ADDITIONAL
STYLING
O U R T E A M C A N W O R K W I T H YO U
TO C R E AT E A B E A U T I F U L E V E N T,
S T Y L E D W I T H T H E B O AT H O U S E
STYLING OPTIONS
Please enquire with our team about
additional styling options available.
32 33L O C AT I O N 34 35
THE
BOATHOUSE
HOTEL PATONGA
HAWKESBURY
THE
BOATHOUSE G E T T I N G TO T H E B O AT H O U S E
PALM BEACH
PALM BEACH
S H E L LY B E A C H
THE BOATHOUSE
HOME + BAKERY
BARRENJOEY
HOUSE The Boathouse Shelly Beach is less than a 30 minute dr ive
WHALE BEACH DELI
f r o m S y d n e y ’s C B D. T h e B o a t h o u s e c a n b e r e a c h e d v i a p r i v a t e
MOBY DICKS
WHALE BEACH
b u s , c a r o r f e r r y ( w h i c h l e av e s f r o m C i r c u l a r Q u a y ) .
KU-RING-GAI CHASE We a r e h a p py t o h e l p yo u a r r a n g e t r a n s p o r t a t i o n ,
NATIONAL PARK
please ask for our recommendations.
PA R K I N G
NORTHERN BEACHES
G u e s t p a r k i n g i s av a i l a b l e a t t h e S h e l l y B e a c h c o u n c i l c a r p a r k
o n B o w e r S t r e e t , M a n l y. A n h o u r l y r a t e a p p l i e s . Pe r m i t h o l d e r s
a r e a c c e p t e d a t S h e l l y B e a c h , + w i l l n e e d t o h av e
MANLY
t h e i r s t i c k e r d i s p l a ye d .
MANLY BEACH
MOSMAN
A C C O M M O DAT I O N
THE BOATHOUSE
SHELLY BEACH
TO Manly offer s a r ange of accommodation options
SYDNEY
CBD THE BOATHOUSE
BALMORAL BEACH which includes ser viced apar tments + hotels.
MANLY TO
CIRCULAR QUAY Please ask us for our suggestions.
FERRY
CIRCULAR
QUAY
36 37E AT, D R I N K ,
C E L E B R AT E
G E T I N TO U C H SOCIAL MEDIA
For more information + details
theboathousesbevents
about The Boathouse Shelly Beach,
theboathousegroup_
or to make your booking,
please contact:
theboathouseshellybeach
The Boathouse Shelly Beach
Boathouse_Group
events@theboathousegroup.com.au
02 9974 5440
boathousegroup_
1 Marine Parade, Shelly Beach
theboathousesb.com.au
Manly, NSW 2095 Australia
theboathousegroup.com.au
theboathousegroupevents.com.au
38 39O U R OT H E R W E D D I N G + E V E N T V E N U E S
T H E B OAT H O U S E PA L M B E AC H
M O B Y D I C K S W H A L E B E AC H
O F F S I T E C AT E R I N G
Please contact us for your enquir y in regards to any special celebr ation.
We also do weddings, bir thday celebr ations, engagement par ties,
meetings, product launches + pr ivate events, as well as offsite
cater ing in your home or chosen venue .
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