TAKE A TRIP AROUND THE PLANET FOOD - OF TODAY AND TOMORROW - PRESS PACK - SIAL Paris

Page created by Beverly Mitchell
 
CONTINUE READING
TAKE A TRIP AROUND THE PLANET FOOD - OF TODAY AND TOMORROW - PRESS PACK - SIAL Paris
The world’s largest food
                 innovation exhibition

PRESS PACK

TAKE A TRIP AROUND
THE PLANET FOOD
OF TODAY AND TOMORROW

SIALPARIS.COM
#SIALPARIS
TAKE A TRIP AROUND THE PLANET FOOD - OF TODAY AND TOMORROW - PRESS PACK - SIAL Paris
CONTENT

                                                       Key figures...................................................................................... p. 4
                                                       Edito...............................................................................................p. 5
                                                       A made-to-measure visit, extra visitor comfort...........................................p. 6
                                                       SIAL Paris, against waste! The Planet FOOD commitment!..........................p. 7
                                                       Landmarks........................................................................................p. 8
                                                       Events within the event.................................................................. p. 9-14
                                                       Spotlight on the SIAL Innovation 2018 Awards...................................... p. 15
                                                       Sial Innovation Awards as inspirational as ever......................................p. 16
                                                       Selection stages..............................................................................p. 17
                                                       Innovations from the world over.................................................... p. 18-21

                                                       Taste, True, Meaning… The Planet Food commitment!......... p. 22
                                                       SIAL Paris, the Planet Food laboratory................................................. p. 23

                                                       • 1. Taste
                                                          Taste makes its big comeback................................................... p. 25-28

                                                       • 2. True
                                                          Welcome to the age of “true” food................................................. p. 30
                                                          Planet Food for true food For consumers............................................p. 31
                                                          Consumer portraits ................................................................ p. 32-35
                                                          Planet Food for true food For manufacturers...................................... p. 36
                                                          Planet Food for true food For foodservice......................................... p. 37

                                                       • 3. Meaning
                                                          Food in the empire of the senses...............................................p. 39-43
                                                          Commitment from all of Planet Food...........................................p. 44-45

                                                       • 4. Taste, True, Meaning… France at the dining table...p. 46-49
                                                       The partners ............................................................................ p. 50-51

2   Reproduction of the contents of all or part of this document is reserved to the press and strictly subject to copyright. XTC world innovation, KANTAR TNS and GIRA CONSEIL for SIAL Paris 2018.
TAKE A TRIP AROUND THE PLANET FOOD - OF TODAY AND TOMORROW - PRESS PACK - SIAL Paris
SIAL PARIS
                                                             AT A GLANCE

                                                                                Paris Porte Maillot
                 Visitors’ car park                                             Paris Montparnasse
             1                                                    2
                                                                                Roissy CDG

                                                                                                                                             3
                                                                               WELCOME
                                                                                                                                  Visitors’ car park

                                                               Wines &
                                                               spirits         Beverages       Hot beverages

                                                             Preserved     Grocery
                                                              products     products          Gourmet

                                                                                                    Ingredients

                                                                                Equipment
                                                                                Fruits and                                                             WELCOME
                                                                                vegetables
HALL 5c

                                                                   Confectionery              Frozen
                                                                                             products                                        Meat
ESPLANADE

                                                                                                                     Cured meat
                                                 National                                                                         Prepared
                                                 pavilions                                                                        products
                                                                                       Regions
                                                                                       of France
                                                                                                                                           Poultry
                                 National                                                                                     Seafood
                                 pavilions                                                                                    products

                                                                                                                                                              Equipment

                            National pavilions                                                                                                   Alter’Native Food

                                                                                                                           Dairy products

                            National pavilions

                                                                                                    National
                                                                                                    pavilions
                                                                         WELCOME

            Information                             Exhibition Free Shuttles                                      Taxi                                     RER B train terminal
                                                    Esplanade Parking                                                                                      Parc des Expositions
                                                       Show Shuttle                                               Reserved vehicles
            Handicap welcome desk                                                                                 Taxis, VTC, Motorbikes
                                                                  Free Shuttles
                                                                  Paris / Aéroport Roissy CDG
            Rest Area
                                                                                                                                                           August 2018 : Floorplan subject to change

                                                                                                                                                                                                       3
TAKE A TRIP AROUND THE PLANET FOOD - OF TODAY AND TOMORROW - PRESS PACK - SIAL Paris
KEY FIGURES
         21 PRODUCT SECTORS

                     #1
                  Beverages

                     #2
                 Cured meat

                     #3
                Tinned foods
                                                                                                                                                          125
                                                                                                                                                  OFFICIAL DELEGATIONS
                                                                                                                                                         EXPECTED
                     #4
                Delicatessen                                            7,200EXHIBITORS
                                                           FROM 119 COUNTRIES, 87% INTERNATIONAL

                                                                                                                                     3
                     #5
                   Grocery                                                                                                                        DAILY
                                                                                                                                                  CONFERENCES
                     #6
           Fruit and vegetables                             250,000 m²                                                                            TO PRESENT THE RESULTS
                                                                                                                                                  OF 2018 KANTAR TNS,

                                                          10 HALLS
                                                                                                                                                  XTC WORLD
                     #7                                                                                                                           INNOVATION
             Organic products                                                                                                                     AND GIRA CONSEIL
                                                                                                                                                  WORLDWIDE
                     #8                                                                                                                           SURVEYS
                   Seafood

                     #9
                                                            160,000
                Health

                                                                                                                                                     55
               and food
          supplement products                                                                                                                               %
                                                                                                                                                     RETAIL / COMMERCE
                    #10                                                  PROFESSIONALS
                     Dairy                                                 EXPECTED
                    #11
                                                                           70% INTERNATIONAL
                                                                           FROM 194 COUNTRIES                                                        23   %
                                                                                                                                                     FOOD INDUSTRIALS
                Frozen foods

                    #12
               Sweet grocery
                and bakery                                                              9                                                            16  %
                                                                                                                                                     FOOD SERVICE
                                                                         THEMED VISIT TOURS
                    #13
                 Daily,
          ready-prepared dish                                 5 GUIDED VISITS                                                                        6  %
                                                                     PER TOPIC WITH EXPERTS
                    #14                                                                                                                              SERVICES
                     Meat

                    #15
                                                                            2,355
                                                                                                                                 15
             Wines and spirits

                    #16
                                                                    IN COMPETITION FOR                                                                 AWARDS
            Poultry and game                                    SIAL INNOVATION PRESENTED
                                                                   BY 1,193 COMPANIES
                    #17
            National pavilions
            and world regions                                                       801
                                                                         SELECTED PRODUCTS
                    #18
             Regions of France

                    #19
            IN-FOOD / PAI,
             Ingredient and
        subcontracting solutions

                   #20
         Equipment, technology
              and services

                    #21
                   Pet food

4   Reproduction of the contents of all or part of this document is reserved to the press and strictly subject to copyright. XTC world innovation, KANTAR TNS and GIRA CONSEIL for SIAL Paris 2018.
TAKE A TRIP AROUND THE PLANET FOOD - OF TODAY AND TOMORROW - PRESS PACK - SIAL Paris
SIAL PARIS
                                     THE GREATEST SOURCE OF
          EDITO
    Nicolas TRENTESAUX            INSPIRATION AND INNOVATION
                                       IN THE FOOD SECTOR!
 SIAL Network Managing Director

                                  “Look deeper”, as you know, is our international promise: our commitment to help businesses
                                  in the sector to better understand the market and the trends in the world food sector,
                                  so as to develop and sustain their competitiveness.

                                  “7,200 of these businesses have taken this message on board, and will be waiting
                                  to present to you their know-how, their innovations and some 400,000 products hailing
                                  from more than 119 countries all around the world, to satisfy your need for inspiration.”

                                  SIAL Paris, truly a book of world trends, this year expects to receive 160,000 professionals,
                                  buyers, restaurateurs, industrialists and journalists in search of inspiration, exchanges
                                  and analysis so as to get a better handle on just what consumers expect, and in this way
                                  sustain and develop their - and your - competitiveness.

                                  Come and discover, in particular, our selection of the latest innovations from the sector
                                  in the SIAL Innovation space, showcasing what is new and what is trending worldwide,
 SIAL PARIS 2018 INVITES          this year alongside its predictive counterpart, the Future Lab: a space given over
     YOU TO COME                  to the analysis of weak signals, rising start-ups and virtual reality applications.
    AND TAKE A DEEP               Once again you can enjoy the flagship events of SIAL Paris, including:
BREATH OF INSPIRATION,
  AND TRY OUT SOME                • La Cuisine where chefs from around the world will titillate your taste buds.
   NEW EXPERIENCES!               • SIAL TV: a programme of roundtables and interviews that will address the key issues
                                  in our sector and make it possible to discover practical case histories and the rising
                                  start-ups of the Future Lab.

                                  And new in 2018:

                                  • Tasting Square: a unique space for trying out the beverages of SIAL’s exhibitors,

                                  • Open Tasting Bar: where the drinks of Latin America will be showcased
                                  from 10 am to 5 pm every day,

                                  • Alter’Native Food Forum: at the heart of this new sector of the show - with its
                                  coverage of the organic, “free-from” products, products enriched with superfruits or super
                                  vegetables, natural energy drinks, and products respectful of animal welfare, among
                                  others - provides a forum for picking the brains of the experts and discovering what’s new,
                                  and what the best practices are in production and distribution.

                                  SIAL Paris 2018 invites you to come and take a deep breath of inspiration,
                                  and try out some new experiences!

                                  This year, more than ever, Planet Food is committed to Taste - True - Meaning.

                                  I hope you enjoy an excellent SIAL, packed with opportunities.

                                                                                                                                  5
TAKE A TRIP AROUND THE PLANET FOOD - OF TODAY AND TOMORROW - PRESS PACK - SIAL Paris
A MADE-TO-MEASURE VISIT
                                                                            EXTRA VISITOR COMFORT
                                                                 To encourage business, make sure everything runs smoothly, and ensure
                                                                     everyone gets the most out of their time at the show, SIAL Paris
                                                                           has set up the following “Welcome” programme.

           OPENING TIMES
          The welcome gallery                    1     AN APP TO PREPARE
                                                       AND OPTIMISE THE VISIT                      3      SIAL PARIS’ VISITING
                                                                                                          TOOLS
                                                                                                                                                             AND
                                                                                                                                                             • 5 relaxation zones at
         is open from 8.30am                           SIAL Paris app features everything                 To help visitors find the exhibitors                  the entrance of Halls 1, 2, 3,
         accessed from the RER                         you’ll need for the show:                          they need, numerous tools have                        4 and 6. With sockets
         exit and taxi stations.                       available on Android, IOS                          been put in place:                                    for recharging, WiFi and a rest
                                                       and Windows Phone.                                                                                       area.
                                                                                                          A visitor’s guide: available
           The show is open:                           You will find:                                     for free at the entrances, offering                • Free WiFi throughout.
                                                       • Practical information: getting                  a list of exhibitors, a map,                       • A concierge service in the
       • Sunday to Wednesday                                                                                                                                    Welcome Gallery between
                                                          there, opening times…                           and practical information about
         from 9.30am to 6pm.                                                                                                                                    Halls 4 and 5.
                                                       • A QR code reader for access                     the show and Paris.
       • Thursday from 9.30am                             to SIAL Innovation products
                                                                                                                                                       5 • Free shuttle buses to/from
                to 5pm.                                   in 3D.                                          A programme of events                              GETTING AROUND
          Last entry is at 2pm.                                                                           and conferences: listing
                                                       • A list of exhibitors and their                  every event at the show.
                                                          products.                                                                                             Porte Maillot, Montparnasse
                                                       • A calendar of events.                            9 specific themed tours                               train station and CDG airport.
                                                       • An interactive map.                              have been designed to                              • Free shuttle buses within
                                                       • Events push.                                     highlight the products                                the exhibition centre.
                                                                                                          offer per theme including                          • Inter-Halls shuttle made
                                                       • Matchmaking platform.                            SIAL Innovation selected products:
                                                       • SIAL OFF: 50 gourmet                                                                                  available by our partner
                                                                                                          New businesses (less than two                         Renault.
                                                          addresses in Paris selected                     years old), Halal, Kosher,
                                                          by Gault&Millau.                                Alter’Native Food, Private labels,                 • Taxi stations: two taxi stations
                                                                                                          Made in France, Semi-finished                         (reservations possible at
                                                       The matchmaking platform
                                                                                                          Food Products & Equipments,                           sialparis.g7booking.
                                                       (on the app and computer)
                                                                                                          Foodservice, Snacking and                             com/).
                                                       The new matchmaking platform
                                                                                                          Gourmet Food, Beverages,                           • An on-line travel service
                                                       enables our visitors and exhibitors
                                                                                                          Fresh and Frozen Products,                            at www.sialparis.com
      COMFORT & SECURITY:                              to discover interesting profiles
                                                       suggested by artificial intelligence               Grocery products.                                  • Reduced mobility access:
      A SIAL PARIS PRIORITY                            according to profile and                                                                                 the Parc des Expositions
                                                                                                          The official catalogue:                               (exhibition centre) has disabled
       To welcome its visitors                         expectations settings.                             listing every exhibitor by product
      and exhibitors in the best                       Access to the application                                                                                access in all of its halls.
                                                                                                          category, alphabetically and by                       It is also possible to request
          conditions possible,                         is strictly for registered participants            country. Available at the show,
      SIAL Paris has reinforced                        only. Connection with the same                                                                           reduced mobility shuttles
                                                                                                          and for purchase after the event                      from both the visitors’
        its security measures:                         ID and login as for the show                       at www.sialparis.com
                                                       registration.                                                                                            and exhibitors’ car parks/call:
       • Obligatory passage
                                                                                                   4 There is an open-to-all business
                                                                                                          WORK & WELL-BEING
                                                                                                                                                                +33 (0)6 14 16 93 84.
        through walk-through
            metal detectors
       at the show’s entrance                   2      SINGLE ENTRANCES
                                                       To facilitate your visit, entrances                area in the Welcome Gallery
         (with body checking                           and control points are centralised,                (Galerie d’accueil), opposite Hall 4,
             if necessary).                            offering direct access to the show                 offering desk areas, computers
                                                       from 8.30am (from the RER exits                    and multiple business services
          • Visual inspection                          and taxi stations) once you’ve                     (secretariat, printer, fax,
               of all bags.                            gone through security.                             photocopying…).
           • Luggage larger                            The advantages? Immediate
         than cabin bag-size                           access to the cloakrooms
            must be checked                            and coffee shop in the Welcome
         in at the cloakroom.                          Gallery (Galerie d’accueil)
                                                       and all the other halls without
           • A telephone line                          re-scanning your badge.
        dedicated to security.
                                                       Entrances: RER exit/Hall 8/
                                                       Hall 5C/Hall 6/ Taxi stations.

6   Reproduction of the contents of all or part of this document is reserved to the press and strictly subject to copyright. XTC world innovation, KANTAR TNS and GIRA CONSEIL for SIAL Paris 2018.
TAKE A TRIP AROUND THE PLANET FOOD - OF TODAY AND TOMORROW - PRESS PACK - SIAL Paris
NEW
TOQUES EN TRUCK
                          6 Reflecting
                               FOODSERVICE
                                       the international nature
                            of the exhibition, the food outlets
                                                                       • Food Markets propose 3
                                                                          different types of cuisine in
                                                                          Halls 2, 3 and 6.
                                                                                                                  • F ood Boxes: wide choice of
                                                                                                                     fast food in Halls 1, 2 and 4.
                               on the site are designed to suit
      ESPLANADE                everyone, with a wide variety of
    On Tuesday 23rd,           catering concepts. 25 fast-food
   from 12am to 2pm,           outlets and bars, 5 restaurants
  take a lunch against         and 5 self-service outlets are
        Cancer!                available.
                                                                           “STAR CHEF TAKE OUT” an original concept that lets you
Come and find the Food         At SIAL Paris you can enjoy all                take away your box of dishes, cooked by star chefs!
Truck by “Tout Le Monde        kinds of cuisine, whatever takes                          Note the time and the place:
    Contre le Cancer”          your fancy:
                                                                                     Hall 5B, from noon until 2pm daily.
sponsored by Eurogerm.         • Italian food in Hall 1.
                               • Halal food between Halls 2                                            NEW:
                                  and 3 and between Halls 4                 Le Central restaurant welcomes you to lunch in Hall 5A
                                  and 5A.                                     (especially for visitors and exhibitors who previously
                               • Kosher food in Hall 5A.                   booked their “Restaurant Welcome Pass” while ordering
                               • Meat dishes in Hall 6.                     a badge). It includes a set menu for €55 and fast-track
                                                                                                       access.
                               • Vegetarian options are
                                  proposed in most snack bars                              Reservation sialparis.com
                                  and restaurants.

                                                   SIAL PARIS,
OUR OBJECTIVES
   IN 2018

                                                 AGAINST WASTE!
    - 20%
     LESS WASTE
                               THE PLANET FOOD COMMITMENT!
     BY VOLUME
                                HOW CAN SIAL PARIS SUCCEED?

                                • Sorting and recycling stand                               And continuing with…
                                   waste.                                                    • Recycling organic waste, used cooking oils.

   + 20%
   GREATER WASTE
                                • Collecting cigarette
                                   butts.
                                                                                             • Collecting food donations.

   RECYCLING RATE               • Making available to exhibitors a reuse platform
                                                                                                                               PLANET:
                                   for recycling booths materials.                                                    OUR FOOD
                                                                                                           TO PROTECT AND DONATING
                                • Elimination of plastics (drinking straws                                  RECYCLING
                                                                                                                     IN 2018!
                                   are no longer available at any of the foodservice
                                   points).

 RECYCLING OF STAND
     MATERIALS

                                 COLLECTING FOOD DONATIONS                                   In partnership with the Saria Industries brands
                                 To avoid wasting food and encourage contacts                ALLO À L’HUILE and BIONERVAL,
                                 between charities and exhibiting companies, SIAL            SIAL Paris will recycle its organic waste
                                 Paris is this year partner to the Red Cross.                and cooking oils. These will be reconverted
                                                                                             into energy and fertilisers at the group’s industrial
                                 Every two years, SIAL Paris offers an exceptional           site in Etampes.
                                 opportunity for establishing and developing
                                 long-term partnerships. Perishable food left                On each day of the show, exhibitors’ biowaste
                                 at the exhibition is taken to French Red                    will be collected, selectively sorted and stored
                                 Cross distribution centres.                                 in appropriate containers.
                                 These products are immediately given to the most
                                 disadvantaged. In 2016, a record 65 tons
                                 of food was recorded, representing
                                 70,000 meals.

                                                                                                                                                      7
TAKE A TRIP AROUND THE PLANET FOOD - OF TODAY AND TOMORROW - PRESS PACK - SIAL Paris
LANDMARKS
                                                          TOP 5 SECTORS                                                                                          TOP 10 NATIONAL
                                                                                                                                                                 PAVILIONS
                                                          1. DAIRY PRODUCTS, EGGS                       4. F ROZEN FOODS,
                                                                                                            ICES AND ICE-CREAMS                                   1. TURKEY
                                                          2. MEAT AND FRESH TRIPE
                                                                                                        5. GOURMET FOOD                                          2. SPAIN
                                                          3. SWEET AND DESERTS,                             AND MULTI-PRODUCTS
                                                          FINE BAKERY WARES                                                                                       3. BRAZIL
                                                                                                                                                                  4. ITALY
                                                                                                                                                                  5. USA
                                                          TOP 10 INDIVIDUAL EXHIBITORS                                                                            6. GREECE

                                                          1. GROUPE BIGARD                                6. L ACTALIS                                          7. GERMANY
                                                              (FRANCE)                                         INTERNATIONAL                                      8. MOROCCO
                                                                                                               (FRANCE)
                                                          2. SAVENCIA (FRANCE)                                                                                    9. CHINA
                                                                                                           7. ADM WILD
                                                          3. DÖHLER GMBH                                      (GERMANY)                                         10. INDIA
                                                              (GERMANY)
                                                                                                           8. VANDRIER GROUP
                                                          4. FRIESLANDCAMPINA                                 (NETHERLANDS)
                                                              (NETHERLANDS)
                                                                                                            9. SALUMIFICIO FRATELLI
                                                          5. PINI ITALIA SRL (ITALY)                            BERETTA SPA (ITALY)
                                                                                                                                                                 TOP 10 EXHIBITING
                                                                                                        10. ABP GROUP (IRELAND)                                  COUNTRIES IN 2018

                                                                                                                                                                   1. FRANCE
                                                                                                                                                                   2. ITALY
                                                          NEW COUNTRIES IN 2018                                                                                    3. SPAIN
                                                          1. BAHREIN                                       9. UZBEKISTAN                                           4. TURKEY
                                                          2. BARBADOS                                   10. S
                                                                                                             YRIAN ARAB                                           5. NETHERLANDS
                                                                                                            REPUBLIC                                               6. CHINA
                                                          3. BELIZE
                                                                                                        11. SAINT-VINCENT                                         7. GREECE
                                                          4. ICELAND                                         AND THE GRENADINES
                                                          5. JAMAICA                                                                                               8. BELGIUM
                                                                                                        12. SAMOA
                                                          6. KAZAKHSTAN                                                                                           9. GERMANY
                                                                                                        13. TAJIKISTAN
                                                          7. KYRGYZSTAN                                                                                          10. POLAND
                                                                                                        14. TRINIDAD-&-TOBAGO
                                                          8. MOZAMBIQUE

                                                          FOCUS ON FRANCE
                                                          ALL FRENCH REGIONS PRESENT,
                                                          INCLUDING FRENCH OVERSEAS TERRITORIES

                                                          1,000
                                                          FRENCH EXHIBITORS

                                                          FRANCE AS THE LEADING EXHIBITOR
                                                          COUNTRY

8   Reproduction of the contents of all or part of this document is reserved to the press and strictly subject to copyright. XTC world innovation, KANTAR TNS and GIRA CONSEIL for SIAL Paris 2018.
TAKE A TRIP AROUND THE PLANET FOOD - OF TODAY AND TOMORROW - PRESS PACK - SIAL Paris
EVENTS WITHIN
THE EVENT
TAKE A TRIP AROUND THE PLANET FOOD - OF TODAY AND TOMORROW - PRESS PACK - SIAL Paris
A VOYAGE AROUND PLANET FOOD
                       IN “AUGMENTED
                      REALITY”, WITHOUT
                        LEAVING PARIS!
            DISCOVER THE                                                                                                                                           #SIALFUTURELAB
            PLANET FOOD OF                                #SIALFoodLab                                        #SIALRisingStartup                                      ENTRANCE
            A NOT-SO-DISTANT
     FUTURE, WITH FUTURE LAB                              An immersive room                                   A space enabling 40 or                                  TO HALL 6
                                                          for addressing the topics                           so budding European
     This year, SIAL Paris wanted                         that will become central                            businesses to take part
                                                                                                                                                                FOCUS #SIALRISING
     to look deeper, beyond                               to our food concerns                                in SIAL Paris.                                        STARTUP:
     innovation. Or rather: before it.                    in a not-too-distant future,                        A real springboard for                                 These budding new
     Innovation at its birthing.                          analysed by Alim’Avenir.                            rising start-ups that are                          companies will be present
     Invention: or when ideas are still                                                                       looking to take flight!                             for one day in the Future
     only at the gestation stage.                                                                                                                                Lab, and will give a pitch
     Future Lab: the laboratory                                                                               This space has been created                            on SIAL TV the day
     of Planet Food! The new nerve                                                                            in collaboration with                                    they are there.
     centre of the event, which                           #SIALVRLab                                          IDEFI-ECOTROPHELIA
     perfectly complements SIAL                                                                               and AgroParisTech.                                      • List of companies
     Innovation.                                          Comprising 4 virtual reality                                                                                present per day on
     It is a space divided into 3 zones:                  applications, this space                                                                                     sialparis.com
                                                          offers a futuristic voyage
                                                          into the food sector,
                                                          for understanding how
                                                          this technology will
                                                          revolutionise our daily diets:
                                                          in the restaurant, at work,
                                                          in stores, or quite simply
                                                          in the home.

                                                          The space was designed in
                                                          partnership with Easycom.

                                                                                                                                                                        NEW IN 2018
                                                                                                                                                                        3 DAILY
                                                                                                                                                                     CONFERENCES
                                                                                                                                                                   ABOUT THE RESULTS
                                                                                                                                                                    OF KANTAR TNS,
                                                                                                                                                                XTC WORLD INNOVATION
                                                                                                                                                                   AND GIRA CONSEIL
                                                                                                                                                                  WORLDWIDE SURVEYS
                                                                                                                                                                           Booking on:
                                                                                                                                                                      www.sialparis.com/
                                                                                                                                                                   Visiting/Services-for-your-
                                                                                                                                                                 visit/Attend-the-conferences-
                                                                                                                                                                   conducted-by-our-experts

10   Reproduction of the contents of all or part of this document is reserved to the press and strictly subject to copyright. XTC world innovation, KANTAR TNS and GIRA CONSEIL for SIAL Paris 2018.
AND EXPLORING
                                 FOOD INNOVATION
                     What could be better, for taking a deep breath of inspiration, than strolling through
                       the aisles of SIAL Paris to discover new ideas? A flagship event of SIAL Paris,
                         the SIAL Innovation Observatory unveils the most innovative food
                     products, equipment & services proposed by the exhibitors, along with the results
                             of the studies by our experts: Kantar TNS, XTC World Innovation
                           and Gira Conseil. The most promising of these innovations will receive
                                     a much-coveted SIAL Innovation Award and trophy.

            HALL 6
                                                                                        MEZZANINE HALL 6
SIAL INNOVATION                        SIAL INNOVATION 2017-
WINNERS                                2018 WINNERS FROM                     New in 2018:                        at the crossroads of digital
The SIAL Innovation Observatory        ACROSS THE SIAL                       FoodTech presents the innovations   technology and the agricultural,
showcases the 15 top prizes per        NETWORK                               for the entire “Made in France”     agri-food, food retail, and
category, selected by our jury of      The World Champions Tour              value chain for French food.        consumer goods channels.
experts from the 2,355 products        area allows visitors to discover in   Come and meet some 20
presented by the exhibitors, along     a single place all the innovations    start-ups in the FoodTech space.    With its partners - INRA,
with more than 250 products            discovered around the world                                               Les Mousquetaires, Groupe SEB
from the selection.                    of SIAL shows, with the products      A “French Tech” themed network,     and Orange – FoodTech offers
                                       awarded SIAL Innovation prizes        FoodTech is an ecosystem that       start-ups across the value chain,
New in 2018: the space                 in 2017 and 2018, throughout          brings together entrepreneurs,      from production to consumption,
includes touchscreens on which         the network.                          industrial players, researchers     the opportunity to showcase
visitors can access the results of                                           & scientists, training bodies       their innovative projects for the
the global studies conducted by                                              and public organisations,           French and international visitors.
our experts, KANTAR TNS, XTC           THE “SOFIS”
world innovation and GIRA              Don’t miss the winners
Conseil. Visitors can also receive     of the latest edition of the
these results by email having          “Specialty Food” awards!
made a prior selection.                The sofi awards honour the best
                                       US products, bestowed                 FOODTECH TOUR       22

                                       by Specialty Food annually.           MONDAY OCTOBER 22ND
                                                                             • 2:30pm: ECOTROPHELIA             • 3:45pm: FoodTech area visit
                                       Discover the sofi prizewinners in
                                       the SIAL Innovation Observatory,         Europe - Mezzanine - Hall 4      Welcome by Xavier Boidevezy,
                                       at the entrance to Hall 6.            Winners announced by                FoodTech General secretary
                                                                             Mr. Bertrand Edmond, President      Digital Factory vice-president
                                                                             of the Jury - Campden BRI UK,       of Group SEB and Philippe
                                                                             and awards ceremony                 Mauguin, INRA President.
                                                                             • 3pm: cocktail @ SIAL RISING      • 4:30pm: Food Tech Europe
                                                                                START-UPS (entrance to Hall 6)      study result – SIAL TV (entrance
                                                                             Welcome by Philippe Mauguin,           to Hall 5A)
                       HIGHLIGHTS                                            INRA President and President
                                                                             of the jury selecting SIAL Rising
                                                                                                                 Mr. Jean-René Buisson, SOPEXA
                                                                                                                 president, will present the results
                                                                             start-ups.                          of the first survey conducted by
               SUNDAY, OCTOBER 21 AT 4:30PM:                                                                     DigitalFoodLab and its partners
    inauguration speech by the minister of Agriculture and agri-food         • 3:20pm: visit of the             Sopexa, Vitagora, Eutupia
                      (SIAL TV entrance Hall 5A)                                ECOTROPHELIA Europe display      and CCI Paris Ile-de-France.
                                                                                presenting 17 prizewinning
                                                                                products                         • 5pm: SIAL Innovation 2018
            SUNDAY, OCTOBER 21 FROM 5 TO 7PM:                                Welcome by Dominique                   award ceremony - Hall 6
              France Happy Hour (Welcome Gallery)                            Ladevèze, President of Innovation      entrance
                                                                             Research CCI Vaucluse.              Award ceremony presented by
                                                                                                                 Nicolas Trentesaux, Managing
                 MONDAY, OCTOBER 22 AT 3PM:                                                                      Director of SIAL network
             FoodTech Tour @ Future Lab (entrance to Hall 6)                                                     and Xavier Terlet, XTC world
                                                                                                                 innovation president.
                 MONDAY, OCTOBER 22 AT 5PM:
                SIAL Innovation award ceremony (Hall 6)

                                                                                                                                                       11
ALTER’NATIVE FOOD,
                                                      A SPECIAL PLACE
                 ALTER’NATIVE FOOD: this will be a show within the show, which will have its own signposting,
                                       its own forum, in a quite simply unique environment!
                When SIAL Paris highlights the Alternative Food sector, it is with a specific sector and its own event.

                    HALL 7
     ALTER’NATIVE FOOD                                    SOME OF THE TOPICS TO BE ADDRESSED…
     FORUM
     Over the 5 days of the exhibition,                   Sunday 21 October:                                To reassure consumers,                            Wednesday 24 October:
     retail and foodservice professionals,                “Changing consumer                                manufacturers turn to quality                     “New sensory experiences”
     along with manufacturers,                            expectations for Organic”,                        labels and deploy blockchains                     with the participation of the
     will be able to exchange with                        conference by Ein Herz für Bio                    to guarantee the traceability                     Paul Bocuse Institute
     each other and find out about                                                                          of their products.
     everything that Alternative Food                     Over the years, the organic                                                                         Driven by curiosity, 45% of the
     has to offer them, in terms of                       agriculture channel has gained                                                                      world’s consumers like to try out
                                                          popular ground, and it is now                     Tuesday 23 October:                               new flavours. The trend
     both innovation and opportunity,
                                                          possible to find many organic                     “Food for Seniors: Eating well                    is therefore toward new sensory
     by way of conferences and
                                                          products in different distribution                to age well” with Dr Nicole                       experiences, with the mixing
     roundtables. The Alter’Native
                                                          networks: mass retail, specialist                 Vidal, Silver Fourchette Tour                     of tastes, flavours, colours
     Food Forum is also planned
                                                          stores, local producers, etc.                     and Virginie Van Wymelbeke,                       and textures. It is time to take
     to include bilingual guided visits
                                                          What are the benefits                             Dijon CHU hospital                                inspiration from other countries,
     to the sector from two
     perspectives: alternative ingredients                (environmental, health, animal                    Over the past 60 years,                           other markets, other cultures:
     (conducted by experts from                           welfare, etc.) of an organic                      men and women alike have                          all tastes are allowed!
     NutriMarketing) and health                           agriculture and diet?                             gained 14 years of life
     (conducted by experts from                           How do we address                                 expectancy on average.                            Thursday 25 October:
     Atlantic Santé).                                     the growing demand                                This increased longevity is not                   “Transformation of the
                                                          for organic products?                             always synonymous with                            distribution channels”
                                                          What are the objectives                           a good state of health.                           with the participation
                                                          of the new strict specifications                  Yet the quality of our diets,                     of Gilles Raison, JustEat
                                                          established in the framework                      throughout our lifetimes,
                                                          of European regulations?                          has a major influence both in                     With ever more demanding
                                                                                                            staving off diseases for younger                  consumer expectations in terms
                                                          Monday 22 October:                                seniors and for meeting the                       of time and efficiency gains,
                                                          “Regulations: Transparency,                       specific needs of the elderly,                    the distribution channels need
                                                          Blockchain and Quality Labels”                    as well as preventing the                         to adapt. Drive-ins, box-delivery
                                                          by Emmanuel Audoin, Bureau                        frequent phenomenon of                            subscriptions, food to-go
                                                          Veritas                                           malnutrition. How do we adopt                     and home deliveries: what are
                                                                                                            a diet that combines pleasure                     the new product distribution
                                                          Consumers expect greater                          and a nutritional role for senior                 modes?
                                                          transparency from manufacturers.                  citizens and the elderly?
                                                          They want to know the source                      How do we eat to age well?                        The full programme
                                                          of products and of the ingredients                                                                  of conferences, roundtables
                                                          going into them, but they also                                                                      and guided visits is available
                                                          want to know how, under what                                                                        from sialparis.com and via
                                                          conditions and by whom                                                                              the app.
                                                          the product was made.

12   Reproduction of the contents of all or part of this document is reserved to the press and strictly subject to copyright. XTC world innovation, KANTAR TNS and GIRA CONSEIL for SIAL Paris 2018.
SIAL PARIS
                            WHERE GASTRONOMY
                             FINDS INSPIRATION!
                           SIAL Paris is the biggest restaurant in the world, a gourmet restaurant at that,
                            with no borders, with multiple traditions and recipes, where professionals
                                can find inspiration from around the world in just one place: Paris!
                                      But talk is cheap, and actions speak louder than words!

                                   HALL 5B

7,200
                                                               •D
                                                                 aily demonstrations                NEW IN 2018
                                                                from French and international        for even more
                                                                chefs.                               inspiration, every
    EXHIBITORS                                                                                       morning at La Cuisine
1/3 WITH THEIR OWN                                             •S
                                                                 tar chef take-out: the             professionals will be able
SPECIFIC FOODSERVICE                                            daily meals cooked up by the         to take cooking lessons
                                                                star chefs will be on sale           with renowned chefs.
                                                                to-go.
                                                                                                     Traditions and know-how,
                                                               •T
                                                                 he SIAL OFF guide, in              innovations and the future:
                                                                partnership with Gault&Millau,       it is from a unique combination
                                                                featuring 50 restaurants and         of know-how and a whirlwind
VISITOR THEME TRAIL
      DEDICATED
                                                                foodservice professionals            of creative inspiration that
   TO FOODSERVICE      So, not least thanks to the              offering a unique experience         the foodservice world and SIAL
    AND PREPARED       partnership with Yannick                 in Paris (available on SIAL          Paris take mutual inspiration,
BY YANNICK ALLÉNO      Alléno, in 2018 at SIAL Paris            website and mobile app).             to take centre stage and fashion
                       visitors can enjoy successful                                                 a mouth-watering event.
                       features, such as:                      •A
                                                                 dedicated visitor theme
                                                                trail prepared by Yannick
                       •a
                         VIP restaurant run by                 Alléno.
                        famous starred chefs, showing
                        off their innovations.

160,000
                        THE CHEFS AT LA CUISINE FROM 21 TO 25 OCTOBER 2018
                        • Nicolas Sale: VIP Restaurant                         • Rachid Souid: Live cooking
  PROFESSIONALS
   OVER 5 DAYS,         • Sébastien Sanjou: VIP Restaurant                     • Lucas Felzine: Live cooking
    18% FROM            • Matthieu Garrel: VIP Restaurant                      • Xavier Zabaleta: Live cooking
   FOODSERVICE
                        • Thierry Vaissière: VIP Restaurant                    • Philippe Geneletti: Live cooking
                        • Mickaël Pihours: VIP Restaurant                      • Frédéric Jaunault: Live cooking
                        • Thierry Dufroux: VIP Restaurant,                    • Dina Nikolaou: Live cooking,
                           live cooking                                           cooking lesson
                        • Romain Gicquel: VIP Restaurant,                     • Fabien Borgel: Live cooking,
                           live cooking                                           cooking lesson
                        • Clément Bidard: VIP Restaurant,                     • Romain Le Cordroch: Live cooking,
                           live cooking                                          cooking lesson
                        • Benjamin Lechevallier: VIP Restaurant,              •M
                                                                                 ehdi Abdelhakim: Cooking lesson,
                           live cooking                                         live cooking
                        • Johan Leclerre: VIP Restaurant, cooking lesson

                                                                                                                                        13
SIAL PARIS
                                                               LOOK DEEPER

     HALL 5A ENTRANCE                                                                                      Hall 8                                             France also has a central role
                                                        Created in partnership with
                                                        Gault & Millau, the SIAL OFF                       SIAL Paris celebrates Latin
                                                                                                                                                              in SIAL Paris. The proof is in
     You’re interested in discussing
                                                        guide divulges the best                            America, with its Open Bar
                                                                                                                                                              the regions which, as in 2016,
     and finding out about the big                                                                                                                            are highlighted under a common
                                                        addresses in Paris, to choose                      situated in Hall 8.
     issues in the world agri-food                                                                                                                            banner: “Made in France,
                                                        between 50 establishments                          From 10 am to 5 pm come and
     industry? Come along to                                                                                                                                  Made with Love”.
                                                        hand-picked by SIAL Paris                          try out different local beverages,
     the SIAL TV set, where you can                                                                                                                           This year, more than 1,000
                                                        and Gault & Millau.                                from coffee to beer through fruit
     attend and take part in                                                                                                                                  companies will present their
     roundtables, interviews                                                                               juices (one beverage offered
                                                                                                                                                              products to the public under
     and pitches from budding young                                                                        per person, per day).
                                                                                                                                                              this banner. And, to present
     businesses selected for Future                                                                        *Alcohol abuse is a health
                                                                                                                                                              French conviviality, a giant
     Lab rising start-ups, to find                                                                         hazard, consume in moderation.
                                                                                                                                                              aperitif will be organized
     inspiration and spark new ideas                                                                                                                          by the French visibility partners:
     into life. A true platform                                                                                                                               France HAPPY HOUR,
     of expression for debating                                                                                                                               for all visitors and exhibitors,
     and discovering the big issues:
                                                        HALL 5C                                                                                               on October 21st from 5 to 7pm
     sustainable development,                                                                                                                                 in the main gallery.
     producer/distributor relations,                    New in 2018 at SIAL Paris,
     food, nutrition-health-wellness,                   the Tasting Square invites
     the sourcing of raw materials,                     stakeholders in the Beverages                      BETWEEN HALL 5A
     the new modes of consumption                       sector to offer their best products                AND HALL 5B
     and food behavior in France                        for tasting by the SIAL visitors
     and worldwide.                                     against a unique backdrop,                         This space gives access to around
     Overall program at                                 where discovery and conviviality                   100 professional press publications
     www.sialparis.com                                  are the order of the day.                          dedicated to retail, foodservice
                                                                                                           and the agri-food industries.

14   Reproduction of the contents of all or part of this document is reserved to the press and strictly subject to copyright. XTC world innovation, KANTAR TNS and GIRA CONSEIL for SIAL Paris 2018.
SPOTLIGHT ON
THE SIAL INNOVATION
2018 AWARDS
SIAL INNOVATION AWARDS
                                                                         AS INSPIRATIONAL AS EVER
         2,355
        VALIDATED PRODUCTS
                                                        With a 10% rise in the number of new products presented for the SIAL Innovation
                                                                 Awards, there is no stemming the flow of agri-food innovations,
             presented by                                      whether targeting manufacturers, retailers or, of course, consumers.
           1193 companies                                     Worldwide, the agri-food industry is striving to adapt to the appetites
                                                            of a new generation hankering for fresher, healthier food, by developing

                   3
                                                             new products and new ingredients that will soon be making their way
                                                                           to the store shelves and the dining table.

         CATEGORIES
                                                        This edition of SIAL 2018                            THE INNOVATION SCOUTS ARE
                                                        will mark the big comeback
                                                        of taste. Or rather, tastes:                         Yannick Alléno                                   Benoît Landier
                                                        tastes that are new and                              Star chef                                        Intermarché
                                                        powerful, to bring new
                                                                                                             Olivier Gourmelon                                Florencia Pagano
                                                        “pleasure experiences”                               Foodservice consultant, KingsofKitchen           ILACAD- XTC Latin America

                   11
                                                        to consumers.
                                                        Also - and above all:                                Olivier Moulin,                                  Isabelle Marquis
                                                        natural tastes.                                      Blogger: “Papa en Cuisine”                       XTC North America
                                                        “True”, authentic products,                          (“Dad in the Kitchen”)
          PRODUCT SECTORS                                                                                                                                     Marc Frassenge
                                                        playing the transparency
                                                                                                             Isabelle Martinet                                Ouhlala - XTC China
                                                        card so as to reassure                               Journalist
                                                        consumers who are                                                                                     Xavier Terlet
                                                        increasingly conscious                               Giannina Cohen Aubier                            CEO, XTC world innovation
                                                        of food risks. These are                             Associate Director, VFC RP
                                                        innovations that carry                                                                                Anne Cathy de Taevernier
                                                        meaning: for yourself,                               Pascale Grelot-Girard                            Elior

                      2
                                                                                                             Market Intelligence Director
                                                        for others, for the planet!                          Kantar TNS                                       Franck Tesson
                                                                                                                                                              Gault & Millau
                                                        With 2,355 entries for                               Jean-Pierre Clément
          PURCHASER TARGET                              the Awards, this 2018 edition                        Fauchon                                          Anne-Florence Sattonnay
              SECTORS                                   testifies once again to the vitality                                                                  Disney
                                                        and boldness of the companies                        Jean-François Aubry
                                                        concerned. Following a first                         Journalist                                       Junghoon Moon
                                                                                                                                                              Food Biz Lab, South Korea
                                                        selection conducted by XTC                           Antoine Carroz
                                                        world innovation, 801 finalists                      Lafayette Gourmet                                Nicolas Trentesaux
                                                        were short-listed in 3 categories:                                                                    Managing Director of SIAL Network
                                                        product sectors, purchaser target                    Sophie Labbe

                      2
                                                        sectors, and Intermediate                            Utopies                                          Adeline Vancauwelaert
                                                        Products & Ingredients and E&T                                                                        Deputy Director, F&B Division
                                                                                                             Bruno David
                                                        sectors.                                             Intermarché
             INTERMEDIATE
              PRODUCTS &
           INGREDIENTS AND
               E&T* SECTORS

           more than
               800
          SELECTED PRODUCTS,
            INCLUDING 174
             FOODSERVICE

                   15
            AWARD WINNERS

       *Specialised jury - not Food
         Grand Jury

16   Reproduction of the contents of all or part of this document is reserved to the press and strictly subject to copyright. XTC world innovation, KANTAR TNS and GIRA CONSEIL for SIAL Paris 2018.
SELECTION
                                           STAGES
                      Providing inspirational insight and analysis into the latest innovations
                     and world trends, the SIAL Innovation Awards reward food products,
                  equipment & services for their promising and particularly innovative ideas.
                 Organised by SIAL Paris, this competition is eagerly anticipated by the SIAL
                exhibitors, and winning a trophy serves as a springboard for the prize-winning
                     companies, offering them a high level of exposure to both the public
                          and investors, not to mention the many contact opportunities.

                                     PRODUCT REGISTRATIONS
                                               2,355 PRODUCTS

                                    SIAL INNOVATION SELECTION
                   MORE THAN 800 SELECTED PRODUCTS, INCLUDING 174 FOODSERVICE

    SIAL INNOVATION                                AWARDS                                          INTERMEDIATE
   AWARD CATEGORIES                           BY TARGET BUYERS                                    FOOD AND E&T

Non-alcoholic       Alcoholic                                                                In-Food       Equipment
   Drinks            Drinks                Distribution    Foodservice                    Intermediate         &
  Awards             Awards                 Awards           Awards                            Food       Technologies
                                                                                             Awards         Awards

   Dairy                                   Intermarché
                     Savoury                              Yannick Alléno
  Product
                     Awards                Le Monde       Kings of kitchen
  Awards                                   du Surgelé
                                                             Fauchon
                                             Disney
                                                               Elior
                                            Lafayette
   Sweet           Delicatessen             Gourmet       Gault & Millau
  Awards             Awards                                    XTC
                                               XTC
                                              SIAL             SIAL

    Fruit
                    Seafood
& Vegetables
                    Awards
  Awards

   Frozen             Meat
Foods Awards         Awards

         Alter'Native
             Food
           Awards

                                                                           The Gold, Silver
                                                                         and Bronze Award
                                                                       winners will be revealed
                                  AWARDS                                on 22 October 2018
                                                                         in Hall 6 at 5 PM

                                                                                                                         17
INNOVATIONS
                                FROM THE WORLD OVER
                                 Focus on the SIAL Innovation 2018 Awards, for which the 15 prizewinning
                               entries were selected on 20 September by a jury of experts. They will be on show
                                       in the Innovation Space at SIAL Paris from 21 to 25 October 2018.

                                                                                AWARDS CATEGORIES

                      ALTERNATIVE                                                                               NON-ALCOHOLIC
                         FOOD                                                                                      DRINKS
                           Product description
                         Vegan water kefir with fruits.
                                                                                                                               GIVE IT A SHOT
                     Gluten and dairy free. 100% natural.                                                                      Product description
                                                                                                                                Functional drink shot.
                             Brand
                 PAPADOPOULOS IORDANIS / NAMASTE                                                                                        Brand
                                                                                                                                      SO NATURAL
                                    Variety
                           Water kefir ginger flavor,                                                                                 Variety
                          water kefir peppermint flavor.                                                                   Ginger, turmeric and cayenne,
                                                                                                                               activated charcoal.
                                  Manufacturer
                                  KEFIR NAMASTE                                                                                    Manufacturer
                                                                                                                                      GL SA
                                      Country
                                       Greece                                                                                           Country
                                                                                                                                         Portugal
                                   Launch date
                                     01/2017                                                                                         Launch date
                                                                                                                                       05/2018
                               Selected for the new
                                proposal of water                                                                 Selected for the packaging in shot format
                                  and fruit kefir.                                                                and the functional properties associated
                                                                                                                   with the ingredients (activated charcoal,
                                                                                                                             ginger and turmeric).

                        ALCOHOLIC
                         DRINKS                                                                                   DAIRY PRODUCT
                  TAGGIASCO EXTRAVIRGIN                                                                                             BURROTTA
                                                                                                                               Product description
                           Product description                                                                                Burrata with ricotta center.
           Italian gin distilled with juniper and taggiasca olives.                                                            Buffalo milk from Apulia.
                 Distilled under vacuum at low temperature.
                            44% alcohol by volume.                                                                                     Brand
                                                                                                                                      MO’ BUFALA
                                     Brand
                               EXTRA SRL - OLIO ROI                                                                                Manufacturer
                                                                                                                                    MO’ BUFALA
                                  Manufacturer
                                    OLIO ROI                                                                                            Country
                                                                                                                                          Italy
                                      Country
                                        Italy                                                                                        Launch date
                                                                                                                                       06/20177
                                   Launch date
                                     02/2018                                                                          Selected for the buffalo milk burrata
                                                                                                                           recipe with ricotta center.
                      Selected for the new taste brought
                      by the original olive-based recipe.

18   Reproduction of the contents of all or part of this document is reserved to the press and strictly subject to copyright. XTC world innovation, KANTAR TNS and GIRA CONSEIL for SIAL Paris 2018.
AWARDS CATEGORIES

         SAVOURY                                                      SWEET
         MORE THAN RICE                                              KIMCHI JAM
          Product description                                      Product description
   Rice grain-shaped pulses. High protein.                      Jam with fermented ingredients:
   Vegan. Gluten-free. Ready in 9 minutes.                         kimchi et soybean paste.
                  Brand                                                 Brand
               PEDON S.P.A.                                     MIWAMI CO.,LTD. / LIGARO
                     Variety                                              Variety
Riced lentils, chickpeas and peas / Riced peas                    Kimchi and soybean paste.
   and lentils / Riced chickpeas and lentils.                         Manufacturer
              Manufacturer                                            MIWAMI CO.,LTD
               PEDON S.P.A.                                               Country
                  Country                                                  Korea
                    Italy                                              Launch date
               Launch date                                               03/2018
                 07/2018
                                                               Selected for the recipe of kimchi
         Selected for the proposal                                 jam and soya paste jam.
        of pulses shaped like grains
                   of rice.

                                                                         FRUIT & VEGETABLES
                                                                                                  BEKIDS
                                                                                        Product description
                                                                            Freeze-dried fruit popsicle stick to-go for children.
                                                                            No added sugar. In a pouch with a fun design.
                                                                                                Brand
                                                                                       BETTERS INTERNATIONAL
                                                                                              Variety
                                                                                    Watermelon, mango, amazonian
                                                                                         pineapple, banana.
                                                                                          Manufacturer
                                                                                    BETTERS INTERNATIONAL SARL
                                                                                                  Country
                                                                                                    USA
                                                                                              Launch date
                                                                                                11/2018

              DELICATESSEN                                                         Selected for the convenient offer
                                                                                   of freeze-dried fruits for children.
     ALLIOLI À L'AIL NOIR MORTIER 70 ML
                     Product description
           Aioli sauce with black garlic. Fresh product.
                    Gluten-free. Colorant-free.
                             Brand
                             CHOVI
                     Manufacturer
                 COMPTOIR FRANCE-ESPAGNE
                            Country
                             France
                         Launch date
                           10/2018

                    Selected for the original
                      use of black garlic.

                                                                                                                                    19
AWARDS CATEGORIES

                         SEAFOOD                                                                                                FROZEN FOODS
                             ESTURGEON                                                                                 PESTICIDE FREE FROZEN VEGETABLES
                    on fillets with extra-virgin olive oil.                                                                    IN PAPER-BASED BAG
                 Rich in Omega 3. BPA-free packaging.
                                                                                                                                        Product description
                                    Brand                                                                                    Frozen vegetables from ecosustainable chain
                                 EL CAPRICHO                                                                           in a biodegradable paper bag. Pesticide residual free.
                            Manufacturer                                                                             Agricultural techniques with low environmental impact on air,
                         SANTANDER FINE FOOD                                                                                                land and water.

                                   Country                                                                                                      Brand
                                    Spain                                                                                            INDUSTRIE ROLLI ALIMENTARI SPA

                                Launch date                                                                                                     Variety
                                  03/2018                                                                             Very fine peas, very fine green beans, minestrone, sliced
                                                                                                                    courgettes, cauliflower florets, spinach leaves, broccoli florets,
                Selected for the new offer of sturgeon                                                                mixed grilled vegetables, artichoke hearts, IQF spinach,
                    fillets in extra-virgin olive oil.                                                                                    grilled aubergines.
                                                                                                                                                 Manufacturer
                                                                                                                                                    ROLLI
                                                                                                                                                     Country

                                        MEAT
                                                                                                                                                       Italy
                                                                                                                                                  Launch date
                                                                                                                                                    01/2019
                        2 CUISSES DE LAPIN
                    LES ÉLEVEURS RESPONSABLES                                                                                       Selected for the eco-sustainability
                                                                                                                                  of the production and the packaging.
                                Product description
                           Rabbit cuts from responsible farms.
                           French rabbit. Raised in large pens.
                                   Fed without GMOs.
                           From the Bleu-Blanc-Coeur branch.
                                          Brand
                                       LOEUL ET PIRIOT
                                      Manufacturer
                                      LOEUL ET PIRIOT
                                           Country
                                            France
                                       Launch date
                                         09/2017

                        Selected for the quality of the product
                           and the ethical and responsible
                               character of the branch.

20   Reproduction of the contents of all or part of this document is reserved to the press and strictly subject to copyright. XTC world innovation, KANTAR TNS and GIRA CONSEIL for SIAL Paris 2018.
AWARDS BY TARGET BUYERS                               INTERMEDIATE FOOD & E&T AWARDS

        FOODSERVICE                                              EQUIPMENT
                                                              & TECHNOLOGIES
            AIL NOIR DU NORD
              Product description                                               SUPER DALI
        Black garlic grown in northern France.                            Application domains
                100%-natural origin.                         Ready-made meals, preserves, delicatessen products,
                      Brand                               fruit & vegetables, soft drinks, liquids, milk, dairy products,
                 POTDEVIN - CARON                                               ice-cream, other.

                Manufacturer                                                Product description
          COMITÉ DE PROMOTION NPDC                           Super Dali is a device in which the enclosed load
                                                              in the autoclave is shaken approximated 45 times
                       Country                              a minute. It is a device situated between the standard
                        France                                    Dali (10-15 cpm) and the Shaka (150 cpm).
                    Launch date                                It mixes packaged products (liquid, semi-viscous).
                      06/2018                                                  Manufacturer
                                                                               STERIFLOW SAS
      Selected for the proposal of black garlic
                  of French origin.                                             Launch date
                                                                                  10/2018

                                                                Selected for the research work done on an
                                                             industrial machine. Progress made in sterilisation
        DISTRIBUTION                                                    work to avoid over-cooking.

NAMASTE WATER KEFIR WATER KEFIR
              Product description
  Vegan water kefir with fruits. Gluten and dairy free.
                    100% natural.
                                                            PAI & INGRÉDIENTS
                 Brand                                                    OLIVE SEED FLOUR
     PAPADOPOULOS IORDANIS / NAMASTE                                       Product description
                       Variety                                         Olive seeds flour, rich in proteins,
              Water kefir ginger flavor,                                     fibers and omega 3.
             water kefir peppermint flavor.                                          Brand
                   Manufacturer                                                      ELAYO
                   KEFIR NAMASTE                                                Manufacturer
                       Country                                                     ELAYO
                        Greece                                                      Country
                    Launch date                                                      Spain
                      01/2017                                                    Launch date
                                                                                   10/2018
            Selected for the new proposal
               of water and fruit kefir.                               Selected for new flour, naturally
                                                                    rich in proteins, fibers and omega 3,
                                                                 as well as for the oil products valorisation.

                                                                                                                            21
TASTE, TRUE, MEANING…
THE PLANET FOOD
COMMITMENT!
SIAL PARIS,
                    THE PLANET FOOD
                      LABORATORY
  Since 2012, SIAL has been exploring and unveiling consumer portraits and food
      trends worldwide. The 2018 edition of SIAL Paris provides the opportunity
    to present the 4th part of the new and exclusive “Food 360°TM” study carried
        out by KANTAR TNS in association with the Future Food book of trends
      from XTC world innovation, complemented by the out-of-home foodservice
                             trends study from GIRA Conseil.
              An analysis of the broad outlines of current and future trends
         on Planet Food, illustrated by a selection of the innovations presented
                          by the exhibitors at SIAL Paris 2018.

                                                     THE EXPERTS

Pascale Grelot-Girard,                           Xavier Terlet, founder             Bernard Boutboul,
Market Intelligence                              and CEO of XTC world               CEO of GIRA Conseil,
Director at Kantar TNS,                          innovation, has supported          this year complements the SIAL
has been supporting SIAL since                   SIAL in the creation of SIAL       studies with a quantitative and
2012 in the production of                        Innovation, in Paris, as well      qualitative study of foodservice
a consumer study, Food 360TM,                    as with the other SIAL hubs        trends around the world.
on the food consumption trends                   in Shanghai, Montreal/Toronto,
around the world.                                Abu Dhabi and Jakarta.             His consultancy supports
                                                                                    out-of-home food consumption
This 2018 study*, premiered                      For each edition of SIAL,          stakeholders with their reflections
exclusively in this press pack,                  XTC selects and inspects           and action plans.
draws up an inventory                            the innovations presented
of consumer expectations,                        by the exhibitors and produces
particularly with regard to food                 a trends book on what is on
innovation.                                      offer at the show. This 2018
                                                 version, packed with innovations
                                                 and original concepts, is
                                                 presented to you exclusively,
                                                 for the first time, here.

* K ANTAR TNS Food 360TM Edition 2018
  carried out online on nationally
  representative samples in France, Spain,
  Germany, Great Britain and the USA;
  Russia: cities of over 100 000 inhabitants;
  China: Tier 1/2/3 cities; South-East Asian
  countries: urban areas of Indonesia and
  Malaysia; Middles Eastern countries: urban
  zones of the UAE, Bahrain, Oman, Qatar
  and Saudi Arabia. Depending on the
  country, samples of ± 500 individuals
  aged 18 and over or 18-55 years,
  representative of quotas in terms of gender,
  age, region and socio-economic criteria.
  Interviews conducted online from 6 March
  to 10 April 2018.

                                                                                                                          23
1
TASTE
TASTE MAKES ITS BIG
                                                                COMEBACK
                                We had kind of lost sight of it. It was still there, on our plates, but seemingly
                                   packing less flavour and strength than in the past. Well, now it’s back,
                              with a bang, as explained by our three Consumption, Industry and Foodservice
                              experts, who are also great connoisseurs of taste. Three different points of view,
                             to get a clearer picture of this great resurgence of taste right across Planet Food.
                               A joint interview, to rediscover the path to flavours at the table - at all tables,
                                                     and to tune into the spirit of the age.

    66        %
   OF CONSUMERS
                           FIRST QUESTION TO GET
                           THE BALL ROLLING: HAD
                           TASTE REALLY DISAPPEARED
                           FROM CIRCULATION?
                                                                WHAT ARE THE
                                                                EXPECTATIONS
                                                                UNDERLYING THIS
                                                                ENTHUSIASM? AND
                                                                                                     Among the innovations
                                                                                                     expressing this trend - a trend
                                                                                                     that grows ever stronger
                                                                                                     - we find for example products
said that they pay more                                         WHAT INNOVATIONS                     whose ingredients have been
   and more attention      Pascale Grelot-Girard:               ARE ADDRESSING IT?                   stripped down to the bare
to choosing high-quality   « Not at all, consumers have
                                                                P.G.G.: « To understand and          minimum. Short and simple lists
        products           always been attached to it!
                                                                measure this attachment, you first   of ingredients to preserve the
                           But the degree of attachment
                                                                of all need to know that taste is    original taste of the product.
                           varies over space and time.
                                                                being asserted as an essential       This return to the “taste” value
                           What’s more, depending on the
                                                                criterion of choice for consumers,   of products is indicated by new
                           period and the culinary tradition,
                                                                who increasingly associate           claims such as “real taste”
                           taste for the consumer is not
                                                                «food» with «pleasure». I’m going    or “intense taste”, that can
                           always a matter of the same
                                                                to quote you a very eloquent         be found increasingly in the
                           flavours and the same virtues! »
                                                                                                     on-pack promotion. »

    62
                                                                statistic: in 2018, 66% of
              %            Xavier Terlet: « I agree.
                           The value of taste is relative
                                                                consumers said that they pay
                                                                more and more attention to
                           to each time, place and,             choosing high-quality products,
  OF CONSUMERS
                           of course, individual.               for pleasure’s sake! Indeed,
   like to discover
                           What is more, tastes evolve.         in most countries - and more
    new products
                           Today, we are witnessing a true      particularly in Europe - food
                           return of strong tastes to satisfy   is above all associated with
                           the desires for new sensations       the notion of pleasure.
                           expressed by consumers.              Pleasure procured through                    BONNE MAMAN
                           Yet this extra taste must not be     quality and taste, but also                  “Intense Taste” Jam
                           at the expense of the natural        through discovery: 62%
                           virtues of the product. »            of consumers like to discover
                                                                new products, with scores fairly
                           P.G.G.: « I agree, but this time     similar across the different
                           something has really changed:        countries that we have studied. »
                           consumer expectations, in terms
                           of taste, seem significantly         X.T.: « These results don’t come
                           more pronounced and, I’d go so       as a surprise to me, because this
                           far as to say, more sophisticated    attachment of consumers to taste
                           than before. »                       is also related to a need
                                                                for renewal, something that the
                           Bernard Boutboul: « In terms         agri-food industry has perfectly        TASTE IS BEING
                           of foodservice, we have made         understood and anticipated,            ASSERTED AS AN
                           the same observation: taste          by permanently creating new
                           had lost its force and intensity     culinary pleasures. Familiarity      ESSENTIAL CRITERION
                           - I would also add its originality   breeds contempt, as the saying            OF CHOICE
                           - on our plates. Today it is         goes. All around the world,
                           making its way back in force in      artisans and industrial
                                                                                                      FOR CONSUMERS,
                           most                                 manufacturers alike are seeking      WHO INCREASINGLY
                           of the developed world! »            to outdo each other with              ASSOCIATE “FOOD”
                                                                innovations for underpinning
                                                                basic and raw pleasure,
                                                                                                       WITH “PLEASURE”
                           WHY SUCH AN                          for rediscovering taste that
                           ATTACHMENT TO TASTE?                 is natural and true: taste, pure
                                                                and simple. Pure and simple
                                                                taste means, first and foremost,          Pascale Grelot-Girard
                                                                the product. It’s about preserving
                                                                flavours and taste quality.
                                                                It’s about the original taste.
                                                                With nothing else added.

                                                                                                                                        25
B.B.: « In foodservice, too,                       Manufacturers are therefore                        B.B.: « And what the
                                                        it is the notion of pleasure that                  exploring this world in the search                 manufacturers are good at -
                                                        is central! What could be better                   for exotic pleasures, and                          really good at - is this: having
                                                        than enjoying quality cuisine                      consumers, keen to discover                        been the “nursery” of these new
                                                        and spending quality time                          new things, are willing takers!                    trends, restaurants see these new
                                                        with your family, your loved                       Let’s take the example of                          exotic products coming back
                                                        one or your friends in that temple                 yoghurts. On the supermarket                       at them, completely reinvented.
                                                        of conviviality that a restaurant                  shelves there is a far more                        It’s a kind of virtuous cycle.
                                                        should always represent!                           eclectic choice than before.                       I’m thinking, for example,
                                                        This notion of pleasure involves                   Today you can find new recipes                     of kombucha, the fermented
                                                        above all the reassertion of taste                 such as lassi (India), skyr                        beverage of Korean origin,
                                                        and the discovery of new tastes.                   (Iceland), kefir (Central Europe)                  which has been given a second
                                                        Ethnic food, before making                         and Laban (Lebanon): a form                        lease of life thanks to a multitude
                                                        inroads in the agri-food industry,                 of exploratory pleasure that goes                  of innovations around its taste
                                                        first made its appearance                          beyond the pleasure of taste! »                    and flavours, such that many
                                                        in the foodservice sector,                                                                            establishments - even non-Korean
                                                        with the emergence of                                                                                 ones - are now proposing it
                                                        a multitude of establishments                                                                         on their menus. »
                                                        proposing exotic cuisine.
                                                        First came Italian, then Chinese                                                                      X.T.: « Yes, you can find more
                                                        and Japanese, as well                                                                                 and more Kombucha products
                                                        as Vietnamese. Right now it                                                                           in restaurants and on store
      CONSUMERS WANT                                    is Korean food that is making                                                                         shelves. Some examples will
                                                        inroads on nearly every                                                                               be on show, moreover, at SIAL! »
        TO REDISCOVER                                   continent. Today, in all the
           AT HOME                                      world’s major capitals,
       THE SENSATIONS                                   practically every cuisine on
                                                        the globe is represented.
          THAT THEY                                     It is a phenomenon that is,
        SO APPRECIATED                                  all told, fairly recent - several                               FARMY DAIRY
                                                                                                                     Skyr yoghurt to drink
      IN THE RESTAURANT                                 dozen years in being at most -
                                                        and which is continually
                                                        expanding. »
                                                                                                           IS EXOTICISM ONLY
                  Xavier Terlet                                                                            ABOUT THE PRODUCT
                                                        XAVIER TERLET,                                     AND ITS INGREDIENTS?                                              CAPTAIN
                                                        DO THE AGRI-FOOD                                                                                                   Kombucha Drink
                                                        MANUFACTURERS OFTEN                                X.T.: « Not exclusively.
                                                        TAKE INSPIRATION FROM                              How people consume is also
                                                        FOODSERVICE FOR THEIR                              changing. An example of this
                                                        INNOVATIONS?                                       is the current success of the poké                 P.G.G.: « It is true that,
                                                                                                           bowl, a Hawaiian tradition that                    as consumers, we are witnessing
                                                        X.T.: « What Bernard Boutboul                                                                         at the moment a particularly
                                                        is saying is quite true. Consumers                 is becoming popular throughout
                                                                                                           the Western world.                                 enthusiastic buzz around food
                                                        want to rediscover at home the                                                                        innovation, catering to this
                                                        sensations that they so                            Manufacturers have picked up
                                                                                                           on the idea and now propose                        hunger and thirst for food
                                                        appreciated in the restaurant.                                                                        discoveries - as we discussed
                                                        These recipes, initially known                     vegetarian versions with
                                                                                                           vegetables and fruits, but also                    at the start of our interview -
                                                        only in their countries of origin,                                                                    and which places pleasure
                                                        offer a whole new world of                         with meat, eggs and cheese.
                                                                                                           It offers a mix of pleasure, taste                 and eating well at the heart
                                                        tastes to consumers.                                                                                  of our expectations. It is no
                                                                                                           and colour; healthiness
                                                                                                           and convenience. »                                 coincidence therefore that
                                                                                                                                                              consumers should increasingly
                                                                                                                                                              perceive food as a pleasure:
                                                                                                                                                              a sentiment that has grown
                                                                                                                                                              by 16 points in Spain, 10 points
                                                                                                                                                              in Germany and 7 points
                                                                                                                                                              in the Middle East and China
                                                                                                                                                              in the space of 6 years! »

                                                                                                                        FARMER LAND
                                                                                                               Fruit “bowl”, smoothie, coco milk

26   Reproduction of the contents of all or part of this document is reserved to the press and strictly subject to copyright. XTC world innovation, KANTAR TNS and GIRA CONSEIL for SIAL Paris 2018.
AS FAR AS CONSUMERS                  JUST HOW IS “EATING                  FROM WHAT YOU’RE
                         ARE CONCERNED, DOES                  WELL” TAKEN INTO                     SAYING, THIS VOGUE
                         THIS TASTE FOR EXOTICISM             ACCOUNT BY THE                       FOR “EATING WELL” TENDS
                         AND FOR PRODUCTS THAT                AGRI-FOOD INDUSTRY?                  TO APPLY MORE TO NICHE
                         ARE MAYBE MORE NATURAL                                                    PRODUCTS…
                         TIE IN WITH EXPECTATIONS             X.T.: « “Eating well” is nowadays
                         IN TERMS OF “EATING WELL”?           invariably considered synonymous     X.T.: « Not at all! All product
                                                              with “natural and balanced”,         categories and all times of
                         P.G.G.: « Absolutely! What’s         whereby “natural” suggests the       consumption are concerned by
                         more, if we were to summarise        guarantee of safe, risk-free food.   this trend, including snacking.
                         the way that consumers perceive      Manufacturers therefore              This year’s SIAL, indeed, marks
                         their food today, around the         increasingly promote this natural    the advent of “healthy snacking”.
                         world, it would be through this      taste. Choice natural taste          Some examples? Balanced
                         association of ideas: finding        ingredients such as ginger           salads with natural ingredients,
                         pleasure, yes, but in eating well!   or truffle. No artificial            low-fat cereal bars, cold drinks
                         So what’s it about? Just what        flavour-enhancing ingredients        rich in antioxidants, etc. The
                         does “eating well” mean              or undesirable ingredients.          healthy snacking section is
                         precisely? For the consumer,         Manufacturing processes to add       taking up more and more shelf
                         “eating well” is based on four       taste while remaining natural        space in retail outlets
                         pillars: eating healthily, having    and reassuring, such as infusion     worldwide. »
      In 6 years,        a balanced diet, taking pleasure     for all kinds of products,
consumers increasingly   in eating, and consuming quality     maturing for meat or cheese,         P.G.G.: « This different snacking
  perceive food as a     products. While Asiatic,             and fermentation for vegetables,
   PLEASURE              American and Spanish
                         consumers pay more attention
                                                              chilled products or ready meals.
                                                              So it’s about providing a taste

+16
                         to the “healthy eating” pillar       promise by means of a natural
                         and to the notion of “balanced       process. In other words,
              POINTS     diet”, the dimensions                the added taste must be neither
       in Spain          of “pleasure” and the taste          artificial nor questionable,                 MACCHU PICCHU
                         for quality or delicious products    but must rather both seduce                 Cereals and seeds bars

+10
                         take precedence in France            consumers while giving them
                         and Germany. As you can see,         peace of mind. »
            POINTS       the perception of taste, pleasure
     in Germany          and eating well varies from
                         one country to another,

  +7
                         and this certainly requires extra
                         efforts and new commitments
           POINTS        on the part of agri-food
  in the Middle East     professionals. »
       and China

                                                                                                               HEARTLAND
                                                                                                      Organic fruit concentrated juices
                                                                                                         to help kids drink water

                             “EATING WELL”                                LES INFUSÉES
                                                                   Oil of infused grape seeds
                             IS NOWADAYS
                               INVARIABLY
                              CONSIDERED
                             SYNONYMOUS
                            WITH “NATURAL
                            AND BALANCED”

                                   Xavier Terlet

                                                                           SALMÛRIA
                                                                  Strong seasoning of anchovy’s
                                                                            maturation

                                                                                                                                          27
offering certainly addresses                       IS THIS                                            DOES THE FUTURE
                                                        the expectations of consumers                      “PREMIUMISATION”,                                  OF TASTE RESIDE IN
                                                        who are keen to eat healthily                      REFERRED TO BY XAVIER                              THIS “PREMIUMISATION”?
                                                        and have a balanced diet.                          TERLET, ALSO AFFECTING
                                                                                                           FOOD SERVICE?                                      P.G.G.: « It is just one of
                                                        Yet in a country like France,
                                                                                                                                                              the facets of this taste
                                                        with very firmly established                       B.B.: « Absolutely! To get back                    resurgence. And I know that
                                                        gastronomic traditions,                            to taste, since this is what we’re                 Bernard Boutboul and Xavier
                                                        expectations are far higher                        talking about, restaurateurs strive                Terlet agree with me on this!
                                                        in terms of pleasure, quality                      more and more to magnify it,                       Taste can have any flavour,
                                                        and flavours, as our study                         even if this means simplifying                     aspect or intensity: ultimately,
                                                        reveals. Therefore, for 66%                        things, proposing fewer dishes                     this is not what counts, but rather
                                                        of French people, “Eating well”                    in order to put the emphasis                       the commitment - and I stress this
                                                        is synonymous with eating                          on an offering that may be less                    word “commitment” - of the food
                                                        quality products. »                                extensive but of better quality.                   industry professionals to “taste”
                                                                                                           There is, moreover, a global                       that is synonymous with
                                                        X.T.: « This no doubt helps
                                                                                                           trend to reduce and simplify                       “pleasure” and “eating well”. »
                                                        explain the upmarket trend that
                                                                                                           menus. Another illustration of this
                                                        we are witnessing in France
                                                                                                           “premiumisation” is the success
                                                        and many other countries.
                                                                                                           of “bistronomy”. A contraction
                       FOR                              The taste of products is getting
                                                                                                           of “bistro” and “gastronomy”,

               66%
                                                        enhanced, ennobled, refined!
                                                                                                           this foodservice model places
                                                        In concrete terms, this trend
                                                                                                           the emphasis on simplicity and
                                                        relates to recipes that are more
                                                                                                           pleasure. It is a phenomenon
        OF FRENCH PEOPLE,                               elaborate, sometimes with the
                                                                                                           that emerged in countries with
                                                        addition of a single ingredient
        “EATING WELL”                                   whose taste changes everything,
                                                                                                           strong gastronomic traditions,
       is synonymous with eating                                                                           such as France, Italy and China,
                                                        such as olive oil or potato crisps
            quality products!                                                                              and which is now making
                                                        with truffle, or cheese with
                                                                                                           an impact all around the world.
                                                        saffron, sardines in premium
                                                                                                           It began with Michelin-starred
                                                        olive oil, etc. All families
                                                        of products are concerned,
                                                                                                           restaurants setting up                                 THIS DIFFERENT
                                                                                                           establishments that were smaller
                                                        even - and above all - the most
                                                                                                           and more intimate, with
                                                                                                                                                                   SNACKING
                                                        basic. Here we are facing                                                                              OFFERING CERTAINLY
                                                                                                           pared-down menus, open
                                                        what I would call a veritable
                                                        “premiumisation of the
                                                                                                           kitchens, more informal service                          ADDRESSES
                                                                                                           and more competitive prices,
                                                        everyday”. »
                                                                                                           targeting consumers who are                          THE EXPECTATIONS
                                                                                                           in a rush and who are looking                         OF CONSUMERS
                                                                                                           for some peace and quiet
                                                                                                           and gastronomic pleasures
                                                                                                           at affordable prices.
                                                                                                           Today, thanks to bistronomy,                              Pascale Grelot-Girard
                                                                                                           the restaurant has become
                                                                                                           demystified, while returning
                                                                                                           to what has always been
                                                                                                           the strength of the sector:
                                                                                                           giving pleasure to the
                                                                                                           consumer. »
                                                                       TARTUFI
                                                            Crunchy nuts flavored with truffle

                                                                   SAFFRON CREAM
                                                                     Saffron cream

28   Reproduction of the contents of all or part of this document is reserved to the press and strictly subject to copyright. XTC world innovation, KANTAR TNS and GIRA CONSEIL for SIAL Paris 2018.
You can also read