The Fast Slow Cooker - Breville
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
the Fast Slow Cooker™ EN INSTRUCTION BOOK FR-CA MANUEL D'INSTRUCTIONS ES-MX MANUAL DE INSTRUCCIONES
READ ALL INSTRUCTIONS
Contents BEFORE USE AND SAVE
FOR FUTURE REFERENCE
• Remove and safely discard
2 Breville recommends safety first any packaging material and
6 Components promotional labels before using
8 Important Safety Information the appliance for the first time.
for your Fast Slow cooker™
10 Quick Start Guide • To eliminate a choking hazard,
12 Functions remove and safely discard the
14 Tips protective cover fitted to the
26 Care & Cleaning power plug of this appliance.
29 Troubleshooting • Always insert the connector
end of the power cord into
appliance inlet before inserting
power plug into power outlet
BREVILLE and switching on appliance.
RECOMMENDS Ensure the appliance inlet is
completely dry before inserting
SAFETY FIRST the connector end of the power
At Breville we are very safety cord.
conscious. We design and • This appliance cooks under
manufacture consumer pressure. Improper use may
products with the safety of you, result in injury. When using
our valued customer, foremost this appliance for any function
in mind. In addition we ask other than sauté, ensure the
that you exercise a degree of lid is properly assembled and
care when using any electrical locked into position before use.
appliance and adhere to the • Before cleaning, ensure the
following precautions. cooker is turned off, unplugged,
cooled to room temperature
and all pressure has been
IMPORTANT C
LIS T E D
CM
US released.
SAFEGUARDS 3168263 • Do not use the appliance near
the edge of a countertop or
table. Ensure the surface is
level, clean and free of water
and other substances.
2• Extreme caution must be liquid stated in instructions
used when moving a pressure and recipes.
cooker containing liquid or • Do not exceed maximum
food. fill level. Some foods expand
• Never move the pressure during pressure cooking such
cooker while it is in operation. as rice, pulses and grains. For
• Keep the appliance clear of these types of foods, do not
walls, curtains and other heat or fill removable cooking bowl
steam sensitive materials. over level 8 mark. Over filling
• Do not touch hot surfaces. may cause a risk of clogging
Use handles on the sides of pressure release valve and
appliance and on lid. Use safety locking pin and develop
the button to release steam excess pressure. Some foods to
pressure. avoid when pressure cooking
are; apple sauce, cranberries,
• Always ensure the appliance pearl barley, oatmeal and other
is properly assembled before cereals, noodles and pasta, and
use. Follow the instructions rhubarb; these foods can foam,
provided in this book. froth and splatter and clog the
• Before placing removable pressure release valve and the
cooking bowl into stainless safety locking pin.
steel base ensure base of bowl • Do not use a damaged
and base of appliance are dry removable cooking bowl.
by wiping with a dry soft cloth. Replace before using.
WARNING • Ensure that lid is properly
• Only use the cooking vessel closed before operating (see
intended for this appliance; step 4 page 20).
using cooking vessels not • This appliance is for household
provided will result in a non- use only. Do not use this
resettable issue. appliance for anything other
• Do not place food or liquid than its intended use. Do not
directly into stainless steel use in moving vehicles or
base. Only removable cooking boats. Do not use outdoors.
bowl is designed to contain Misuse may cause injury.
food or liquid. • Removable cooking bowl can
• Always follow the maximum be extremely heavy when full
and minimum quantities of of ingredients, care should be
3taken when lifting from the • Do not place anything, other
appliance base. than lid, on top of the appliance
• Always check pressure release when assembled, when in use
valve and safety locking pin for and when stored.
clogging before use and clean • Do not use this appliance
if necessary. Check to make cooker for deep frying.
sure the safety locking pin • Do not sauté or shallow fry
moves freely from under the lid. under pressure.
• Extreme caution must be used • Always ensure there is enough
when appliance contains hot liquid in removable cooking
food and liquids and/or is bowl. At least 4 cups (1 quart)
under pressure. Improper use of combined food and liquid is
may result in injury. required when cooking under
• Do not use the lid handle to pressure. When steaming, a
carry appliance when in use or minimum of 4 cups (1 quart) of
after use. liquid should be used.
• Do not attempt to open the • If the appliance is to be: not in
appliance lid after pressure use, cleaned, moved, assembled
cooking until all internal or stored, always ensure
pressure has been released START/CANCEL has been
and is slightly cooled. If the pressed to CANCEL and stop
lid will not turn to unlock, this any function, then unplug the
indicates that appliance is cord from the power outlet.
still under pressure – do not • Keep the appliance clean.
force lid open. Any pressure Follow the cleaning
remaining can be hazardous. instructions provided in this
See operating instructions for book (see page 28).
“steam release” directions in • After use, the heating plate of
this instruction book (see steps the cooker is subject to residual
10–12 page 21). heat and could be very hot. Do
• Always ensure that removable not touch the hot surface.
cooking bowl has cooled • Make sure the counter top
sufficiently before handling where you place the cooker
and use oven mitts as a is clean and dry. Never allow
precaution. water or other spillage into the
power cord connector area.
4• A short power-supply cord • It is recommended to regularly
is used to reduce the risk inspect the appliance and
resulting from it being power cord. Do not use the
grabbed by children, becoming appliance if there is damage to
entangled in, or tripping over a the power cord or plug, or after
longer cord. the appliance malfunctions or
• Intended for countertop use has been damaged in any way.
only. Immediately stop use and call
Breville Consumer Support.
WARNING
Spilled food can cause serious BREVILLE ASSIST® PLUG
burns. Keep appliance and cord Your Breville appliance comes
away from children. Never drape with a unique Assist® Plug,
cord over edge of counter, never conveniently designed with a
use outlet below counter, and finger hole to ease removal from
never use with an extension the power outlet.
cord.
SHORT CORD
IMPORTANT SAFEGUARDS INSTRUCTIONS
FOR ALL ELECTRICAL Your Breville appliance is fitted
APPLIANCES with a short power supply cord
• Do not use the appliance on (or to reduce personal injury or
close to) a hot gas or electric property damage resulting from
burner, or where it could touch pulling, tripping or becoming
a heated oven or surface. entangled with a longer cord.
• To protect against electric CALIFORNIA
shock do not immerse the PROPOSITION 65:
power cord, power plug or
appliance in water or any other (Applicable to California
liquid. residents only).
This product contains chemicals
• This appliance should not be
known to the State of California
used by children.
to cause cancer, birth defects or
other reproductive harm.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
5Components
B
C
A
I
D
J
E
F
K L
M
G
H
A. Lid Handle H. Removable Power Cord
B. Pressure Release Valve For serving at table & easy storage.
Controls rate at which steam vents out of
cooker and subsequently degree of pressure Accessories
inside the cover. I. Stainless Steel Steaming Basket
C. Adjustable Pressure Control Dial Dishwasher safe.
Choose from Low, Medium or High. J. Stainless Steel Trivet
D. Safety Locking Lid Raises food out of liquid for roasting,
Can not be opened while pressure cooking. steaming and pressure cook or slow cook
Not dishwasher safe. settings.
E. 6 Quart Removable Non-stick K. Rice Measuring Cup
Cooking bowl. Dishwasher Safe. L. Serving Spoon
F. Cool Touch Handles. M. Heat Resistant Spatula
G. Brushed Stainless Steel Base.
6c)
a) d)
b) e)
N O P
V R
R S T
U
W
Q
Control Panel P. Timer button
N. Function button Sets cooking time.
Press to select desired cooking method. Q. Silicone Rubber Sealing Gasket
Setting selection Dishwasher safe.
a) SAUTE/SEAR Indicator Light R. Pressure Safety Valve
Sear and brown meats plus saute onions S. Pressure Release Valve Cover
and garlic, before pressure cooking or T. Gasket Holder
slow cooking. U. Safety Locking Pin
b) SLOW COOK Indicator Light Pin pops up once pressure is reached acting
Select from 6 hours or 8 hours. as a safety locking device.
c) PRESSURE COOK Indicator Light. V. Steam Release button
d) STEAM Indicator Light. Press the button in short bursts until safety
locking pin drops down, then the lid can be
e) WARM Indicator Light opened.
Automatic or manual.
W. Steam Condensation Collector
O. Start/Cancel button Dishwasher safe.
7IMPORTANT SAFETY INFORMATION
FOR YOUR FAST SLOW COOKER™
This appliance cooks under pressure and must be operated and
maintained as described in this manual. The trapped air pressure
inside the pressure cooker may cause a hazardous situation if not
operated and maintained as described in this manual.
NEVER FORCE THE LID CLOSED RELEASING PRESSURE
• Never place your hands, arms or face over the
CLOSING THE LID pressure release valve when the cooker is in
• Make sure the gasket is properly inserted use.
within the top cover and that the Locking Pin • Pressure can be released by pressing and
moves freely. holding the steam release button on the lid.
• Line up the "ALIGN" arrow on the end of the This should be initially done in short bursts
top cover handle and the base. to prevent large jets of steam being released.
• Grab the top cover handle and twist "LOCK" Quick Release – This method uses the Steam
arrow. Release Button when there is no more steam
coming out, turn the pressure release valve to
NOTE "steam release position".
The lid is correctly locked when the locking
arrows are aligned and the safety locking pin is
in the down position.
• The lid should lock into place with ease
and minimal effort. DO NOT STRAIN OR
FORCE THE LID TO CLOSE.
8Wait a minimum 1 minute after releasing When Slow release method is used, it is
pressure/steam to unlock and remove necessary to push the steam release button to
the lid. To open the lid, use handle in a ensure there is no more steam coming out and
counterclockwise direction while aligning turn the pressure release valve to the "steam
ALIGN arrows to the OPEN position. This release position" where arrows are aligned to
should be effortless. OPEN arrow before attempting to open the lid.
The pressure release valve can get extremely
Side View hot after cooking. Extreme caution must be
used when moving the pressure release valve.
It is recommended to use a tool as an aid to
move the pressure release valve.
NEVER FORCE THE LID OPEN
OPEN
OPENING THE LID
• After all internal pressure is released, the lid
should open with ease.
• If the lid will not unlock or you encounter
Top View resistance, it may indicate the appliance is
still under pressure.
• Press the steam release button until all
internal pressure is released and the lid can
be opened.
• If resistance is still encountered, disconnect
from the power supply and allow the pressure
cooker to cool down to room temperature.
IMPORTANT
Steam Release Button will be hot if pressed for
prolonged period.
Slow Release –If the Steam release button is
not depressed when cooking is finished, the
cooker will slowly de-pressurize when the
temperature drops towards room temperature.
This method is recommended for recipes
containing larger quantities of liquid such as
soups and casseroles to prevent liquid being
forced out with the steam. The Slow release
method is also used to finish off recipes such as
risottos and puddings.
9Quick Start Guide
This Quick Start Guide is designed for first time use.
For safety and more information, refer to your Instruction Booklet.
A 1 2 3
Before
First Use WARNING
If the silicone rubber gasket is not
Preparing the installed correctly into the holder, the lid
will not seal properly. This may cause
Fast Slow Cooker TM the appliance to malfunction and leak
steam or hot liquid which can cause
for use burns or scalding.
Remove Lid. Wash non-stick Wash silicone rubber gasket. Return dry clean silicone rubber gasket
cooking bowl. securely back to gasket holder. Ensure
that the gasket is installed correctly.
B 1 2
1
3
How to
Pressure 1 Quart
MINIMUM
2
Cook
Place food to be cooked into Close and lock lid in a clockwise Select Pressure setting using
removable cooking bowl with 1qt direction by aligning arrows. Pressure Control Dial on lid handle
minimum combined food & liquid. (Low, Medium, High).
4 5 6 7
Pressure Pressure
Release Safety
Valve Valve
Ensure Pressure Release Valve Press FUNCTION button until Press TIMER Button – select from Press START/CANCEL button to
is turned to Pressure position the Pressure Cook indicator 02 to 99 minutes. start Pressure Cooking – indicator
shown.10 light flashes. light will stop flashing.C 1 2 3
How
to Sear
Press FUNCTION button until Press TIMER Button – select from Press START/CANCEL button to
SAUTÉ/SEAR function indicator 02 to 99 minutes. start cooking – indicator light will
light flashes. stop flashing.
D 1
1
2 3
How to
Slow 2
Cook
Close and lock lid in a clockwise Press FUNCTION button until Press TIMER button and select
direction by aligning arrows. SLOW COOK indicator light flashes. either 6 or 8 hours.
4
E 1 2
How
to Steam
Press START/CANCEL button to Place steaming basket on to trivet Repeat steps (1) to (3) in How To
start SLOW COOKING – indicator and position inside cooking bowl. Pressure Cook. Place food into
light will stop flashing. steaming basket. Use min. 1qt liquid.
3 4 5 6 USA
1-866-273-8455
CANADA
1-855-683-3535
HE
LP
!
Select FUNCTION button until Press TIMER Button – select from Press START/CANCEL button to Refer to the Instruction Book
STEAM function indicator 02 to 99 minutes. start STEAMING – indicator light or Contact Customer Support.
light flashes. will stop flashing. 11Functions
PREPARING THE FAST SLOW
COOKER™ FOR USE
1. Before first use, remove all promotional
labels and packing materials.
2. Remove the lid by taking hold of the handle,
turning it counter clockwise and lifting the
lid up and off the appliance.
2
1
WARNING
If the silicone rubber gasket is not fitted
correctly into the holder, the lid will not seal
3. Wash the removable cooking bowl, stainless properly. This may cause the appliance to
steel lid and silicone rubber gasket in hot, malfunction and leak steam or hot liquid which
soapy water, rinse and dry thoroughly. Wipe can cause burn or scalding.
the inside and the outside of the stainless
steel base with a soft, damp cloth, then dry 5. Clean and dry the bottom of the removable
thoroughly. cooking bowl as well as the temperature
sensor, making sure there are no
4. Attach the clean silicone rubber gasket
unwanted materials on the surface. The
securely back into the gasket holder
removable cooking bowl must sit flat on
as illustrated. Ensure that the gasket is
the temperature sensor to ensure proper
installed correctly and the wire ring is fully
contact.
sitting inside the groove of the silicone seal.
12DO’S DONT’S
9 Always thaw frozen meat and poultry before 8 Do not operate any of settings without
cooking. removable cooking bowl in position.
9 Use dry oven mitts when lifting the 8 Do not cook with frozen meats or poultry.
removable bowl after cooking. 8 Do not remove stainless steel lid when
9 Always store the appliance in a cool, dry using the Slow Cook setting unnecessarily
place. as this will result in major heat loss.
8 Do not place water or other liquids into the
stainless steel base of the appliance.
8 Do not immerse base, cord or plug of the
appliance in water or any other liquid.
8 Do not touch hot surfaces with bare hands.
8 Do not fry in the appliance.
8 To prevent aromas, moulds and odors, never
store the appliance closed with lid locked
in place. Follow the care and cleaning
guidelines on page 28. Pack and store
with lid resting upside down on removable
cooking bowl in a well ventilated area.
13Tips PREPARING MEAT AND POULTRY Select cuts of meat suitable for pressure For best results, always trim away excess visible cooking by choosing cuts from the table below. fat, grizzle and skin. These will form extra Pressure cooking allows less tender cuts of liquid as it melts and cooks. meat to be cooked quickly and achieve a For casserole type recipes, cut meat into even tender juicy result. cubes approximately 1–2 inches. Using meat cuts with bones produces a more flavorsome and enriched result. Suitable meat cuts for pressure cooking and slow cooking Beef & Veal Lamb Pork Chicken Chuck, skirt, round steak, Shanks, drumsticks Diced leg, shoulder/ Chicken drumsticks and boneless shin(Gravy) (frenched shanks), forequarter chops and thighs both bone in and fillet. beef, bone-in-shin and neck chops, boned out steaks, neck chops, knuckle cheeks(Osso Bucco), Diced forequarter or shoulder. (Osso Bucco). leg, shoulder/forequarter chops and steaks, neck chops, knuckle (Osso Bucco). PREPARING VEGETABLES Vegetables should be cut into even-sized pieces to ensure more even cooking. When preparing vegetables for pressure cooking, always use fresh and not frozen. If only frozen vegetables are available, thaw out before pressure cooking. Use LOW pressure setting for minimum time. For better results only peel vegetables when appropriate. Hard vegetables such as beets and potatoes hold their shape better when left intact. 14
PREPARING DRIED PULSES (BEANS A BEGINNER'S GUIDE TO SAUTÉ AND
AND PEAS) SEAR
Legumes and pulses can be cooked without
prior soaking. SAUTEING AND SEARING BEFORE
To reduce the pressure cooking time, soak
PRESSURE COOKING & SLOW
dried pulses in boiling water for 3 hours or COOKING
overnight. Sautéing and Searing in the Fast Slow Cooker
Always wash and drain pulses before cooking. may take a little extra time and while not
Remove any discolored pulses. strictly necessary, the rewards are evident in
the end result.
For best cooking results, place pulses into the
appliance and cover with water or stock at least Saute and Sear setting keeps the heat stable, for
2 inches above the level of pulses. browning meat and caramelizing vegetables.
This seals in the moisture, tenderizes and
Onions, bay leaves and garlic can be added to
intensifies the flavor.
flavor the pulses.
Avoid adding salt prior to cooking, as this will Hint and Tips
toughen the skins of the beans and peas and
• Trim all visible fat from meat or poultry.
prevent proper cooking.
• If a recipe calls for browning meat, it may be
Once pulses have cooked, drain away excess
browned using SAUTÉ/SEAR setting.
liquid, rinse lightly and use in recipes.
• If after cooking the liquid quantity is
excessive, remove the lid and operate the
IMPORTANT
Fast Slow Cooker on SAUTÉ/SEAR setting
Softer Pulses such as; mung beans, lima beans for approximately 10–15 minutes or until the
and butter beans are best cooked using LOW liquid reduces by the desired amount.
AND MEDIUM pressure.
How to Sauté and Sear
When PRESSURE COOKING AND SLOW
1. Remove power cord, connect it to pressure
COOKING the resulting juices and liquids cooker base and insert power cord to
created by cooking may need to be evaporated 110/120 volt power outlet.
and concentrated. We suggest that the A single beep will sound and 0:0 will be
SAUTE/SEAR function should be used for displayed on LED display.
approx 5–10 minutes depending on amount of
liquids required to be reduced.
152. Click steam condensation collector into 8. Place food to be sautéd/seared into cooking
place. bowl. Depending on quantity of food, meat
searing should be done in small batches.
9. When finished sautéing or searing, select
PRESSURE COOK or SLOW COOK by
pressing FUNCTION button.
(Refer to pressure cook, slow cook and
3. Always ensure the lid is removed from the Steaming sections on pages 19–27).
appliance before sautéing or searing.
4. Press Function Button until SAUTÉ/SEAR
indicator light flashes red.
5. Press TIMER button to increase time from
02 minutes to maximum 99 minutes. To
fast advance time, press and hold TIMER
button until desired time is displayed.
6. When desired cooking time is displayed,
press START/CANCEL button. SAUTÉ/
SEAR indicator light will stop flashing and
will illuminate a solid red. The count down
timer will commence. Allow the appliance
to heat with the lid off for approximately
2–3 minutes before cooking.
7. Add a small amount of oil or butter to
removable cooking bowl.
16How to Pressure Cook
IMPORTANT
1. Place removable cooking bowl into stainless
• SAUTÉ/SEAR function will not work if lid steel base.
is sealed and locked in position. An audible
alarm will sound. “E3” error code will appear
on LED display to signal the need to unlock
or remove the lid.
• Stir food in removable cooking bowl, using
heat resistant spatula supplied.
• Do not use metal utensils because they will
scratch non stick coating on the removable
cooking bowl.
• Do not heat removable cooking bowl when
empty for more than 10 minutes as it may
damage the cooking surface.
• Caution should be used when searing meats
2. Attach the clean silicone rubber gasket
and sautéing in hot oil. Keep hands and
securely back into the gasket holder using
face away from the removable cooking bowl
the indicated graphic as a guide. Ensure
especially when adding new ingredients as
that the gasket is installed correctly.
hot oil may splatter.
A BEGINNER’S GUIDE TO PRESSURE NOTE
COOKING Fit silicone rubber sealing gasket into lid if not
Pressure cookers are a great option for cooking already in place. If the silicone rubber gasket
succulent roasts, flavorsome casseroles, is not installed correctly into the holder, the
delicious soups and even desserts in a lid will not seal properly. This may cause the
fraction of the time and energy they take by appliance to malfunction and leak steam or hot
conventional methods. liquid which can cause burns or scalding.
Pressure Cooking is a method of cooking
food in a small amount of liquid with a gasket
sealed lid that retains steam inside and builds
pressure. It is the increase in pressure that
raises temperature of the liquid and steam
inside to well above boiling point and therefore
allows food to be cooked up to 70% faster.
This means less energy is consumed and you
will enjoy substantial savings in both time and
cost. Because pressure cooked foods require
very little cooking liquid, more vitamins,
minerals, and other nutrients are retained and
the natural flavors are enhanced.
173. Place food to be cooked and a minimum of
1 quart (4 cups) combined food and liquid NOTE
into removable cooking bowl. Refer to Pressure Cooking guide on pages
22–23.
6. Ensure the Pressure Release Valve is turned
to the PRESSURE position.
For correct PRESSURE position, align the
pressure release valve with the dash graphic
MINIMUM OF 1qt that goes across the pressure safety valve.
See diagram below.
OF COMBINED
FOOD & LIQUID
PRESSURE
POSITION
4. Close and lock lid by using the handle.
Close lid in a clockwise direction by Pressure Pressure
aligning “ALIGN” arrows. The Lid arrow Release Safety
should align with stainless steel base arrow Valve Valve
until it locks into place and is in the CLOSE
position. This should be effortless.
The illustration above shows the correct
Pressure Release Valve position.
1
You may need to adjust the Pressure Release
Valve until it is in the correct position.
Note: The arrows should be aligned.
2
7. Press the FUNCTION button until
PRESSURE COOK indicator light flashes
red.
8. To set the TIMER; press the TIMER
button to increase cooking time. This will
be illuminated on LED display from 02
minutes to maximum 99 minutes. To fast
advance time, press and hold down the
5. Select one of the following settings using TIMER button. When desired cooking time
the Pressure Control dial located on the is displayed, press the START/CANCEL
handle: button.
− Low (Low Pressure) The function indicator light will stop
− Medium (Moderate Pressure) flashing and will illuminate a solid red.
− High (High Pressure) Preheating will begin, control panel will
continue to display selected cooking
time. As selected pressure setting is
achieved, there will be a slight hissing of
steam from the Pressure Release Valve.
After approximately 10 minutes, or more
depending on the amount of liquid added
to cooking bowl, selected cooking time will
begin to count down in minutes and this is
shown on LED display.
189. When LED displays “0” cooking has The pressure release valve can get
finished. The appliance will sound 5 beeps. extremely hot cooking. Extreme caution
must be used when moving the pressure
release valve.
12. Wait 1 minute after releasing pressure to
unlock and remove lid.
13. To open lid turn handle in a
counterclockwise direction until aligning
“ALIGN” arrows to the "OPEN" position.
This should be effortless.
14. Check food to see if it has been cooked
sufficiently. If not, replace lid and lock into
position following the previous steps.
10. To release pressure from Pressure Release
Valve, press the Steam Release Button until IMPORTANT
initial bursts of steam have been released. • It can take from 30 seconds to 20 minutes to
Then you may either continue to press bring food to pressure, depending on the food
the Steam Release Button or rotate the and quantity being cooked. To speed this
Pressure Release Valve until all steam has time up use boiling, not cold liquid.
been released and safety locking pin has
dropped. • Do not fill removable cooking bowl higher
than MAX line marking on the inside of the
11. When no more steam coming out. turn the cooking bowl.
pressure release valve to the "steam release
position" where arrows are aligned to OPEN • Do not exceed the mark line 8 on the inside
arrow. of the cooking bowl when pressure cooking
foods that expand; for example, dried beans,
Side View grains and legumes.
• The minimum amount of combined food and
liquid to be added to removable cooking bowl
for Pressure Cook recipes cooking in under
10 minutes is 1 quart (4 cups). Anything less
might boil dry and the appliance will not
function. Additional liquid may need to be
OPEN
added during cooking.
• Never operate appliance when it is empty. Do
not cook with less than 1 quart of combined
food and liquid.
• Never use oil or milk as a cooking liquid such
Top View as deep frying or making custards. Only use
hot/warm liquids particularly after sautéing
to avoid any damage to the removable
cooking bowl. Adding hot liquids also
reduces the time to reach pressure.
• Keep hands and face clear of Pressure
Release Valve when appliance is in Pressure
Cooking operation. Hot steam and water may
be emitted during use.
19• When cooking under pressure, the appliance PRESSURE COOKING GUIDE
lid can not be opened. Do not try to force the
Your favorite traditional recipes can be easily
lid open.
adapted to PRESSURE COOK setting. The
• After making soups and stocks, allow several following charts are a guide to Pressure
minutes before releasing pressure and Cooking times as compared to conventional
removing lid to make sure that hot liquid cooking times.
inside will not boil over.
If trying conventional recipes that are not
included in our recipe section, we recommend
WARNING you calculate that it will cook 70% faster than
conventional cooking time.
Use caution when opening the lid. Steam es-
capes as soon as the lid is opened. Never place
your face or hands over the appliance when
removing the lid. Always use oven mitts when
handling the hot removable cooking bowl.
NOTE
Time will vary with individual recipes and according to nature of certain foods and quantities. If
results are under cooked, close and lock lid, press FUNCTION button until PRESSURE COOK
indicator light flashes red. Set the timer accordingly and press START/CANCEL button to rebuild
pressure and cook for required time.
MEAT, POULTRY PRESSURE PRESSURE CONVENTIONAL
& SEAFOOD SETTING COOK TIME COOKING TIME
LAMB
Lamb Shanks 4 x 4.5–5" long HIGH 30–35 minutes 2 hours
Lamb, 1" diced (2lbs) HIGH 10–12 minutes 1½ –2 hours
BEEF/GAME
Rolled beef rib roast (2lbs) HIGH/then LOW 13–15 minutes 2 hours
Rabbit, pieces (2lbs) HIGH 25–30 minutes 1 ½ hours
PORK
Spare Ribs (2lbs) HIGH 15 minutes 45 minutes
POULTRY
Chicken breast fillets (4 halves) MEDIUM 2–4 minutes 15–20 minutes
Chicken drumsticks (8) MEDIUM 10–15 minutes 30–35 minutes
Whole chicken (2lbs) MEDIUM 15–20 minutes 1 hour
FISH/SEAFOOD
Shrimp (2lbs) LOW 2–3 minutes 5 minutes
Fish fillets (2lbs), cut LOW 2–3 minutes 6 minutes
into 1 inch cubes
NOTE
To avoid overcooking fish and seafood when using PRESSURE COOK function, it is generally a
good idea to release steam and remove lid to stop cooking immediately. Remove fish or seafood
and serve.
20PRESSURE COOKING RICE
NOTE
Measure rice using the provided rice cup.
Wash rice well until water runs clear. • When cooking rice, depressurize slowly
Drain well and add rice to removable cooking after cooking by pressing the Steam Release
bowl. Fill water to the corresponding rice cup button in short bursts.
marking in the bowl. Eg. Add 2 rice cups of • To speed up the build up of pressure whilst
rice, then fill water to the '2 CUP' bowl marking. pressure cooking, use boiling water or stock.
Attach and lock lid. • Use rice cup supplied with the Fast Slow
1. Press FUNCTION button then select Cooker to measure rice and water. Rice cup
TM
PRESSURE COOK, indicator light will is not a standard 1 cup U.S. measure.
illuminate. • These cooking times are approximates only
2. Enter TIME according to type of rice and and times will vary according to nature of
quantity used. Time is displayed on LED. certain foods and quantities. If results are
3. Ensure the Pressure Release Valve is turned under cooked please refer to recipe section
to PRESSURE position and Pressure for recipes relating to these cooking charts.
Control Dial turned to desired setting • Do not exceed mark line 8 on the inside of
position. Press START/CANCEL button. the cooking bowl when pressure cooking
4. Once timer is 0 and 5 beeps sound, release foods that expand such as dried beans, grains
PRESSURE, make sure you follow the steps and legumes.
on page 8 "Releasing Pressure".
5. Open lid. If water has not been completely IMPORTANT
absorbed, stir rice to evaporate excess
moisture before removing. Do not use the appliance to cook instant rice.
RICE RICE QTY WATER QTY AFTER PRESSURE COOK
RICE ADDED SETTING TIME
White long 2 RICE CUPS '2 CUP' BOWL MARKING LOW 7 minutes
or short grain
rice, Jasmine & 4 RICE CUPS '4 CUP' BOWL MARKING LOW 9 minutes
Basmati rice 6 RICE CUPS '6 CUP' BOWL MARKING LOW 10 minutes
8 RICE CUPS '8 CUP' BOWL MARKING LOW 12 minutes
Brown rice 2 RICE CUPS '2 CUP' BOWL MARKING MEDIUM 15 minutes
4 RICE CUPS '4 CUP' BOWL MARKING MEDIUM 20 minutes
6 RICE CUPS '6 CUP' BOWL MARKING MEDIUM 25 minutes
8 RICE CUPS '8 CUP' BOWL MARKING MEDIUM 30 minutes
21SLOW COOK SETTING
NOTE
The Fast Slow Cooker has been designed
TM
specifically with a unique Slow Cook setting for Fit silicone rubber sealing gasket into lid if not
flavor layering. A technique professional chefs already in place. If the silicone rubber gasket
use to enhance and deepen the taste of meals is not installed correctly into the holder, the
by using the same cooking bowl for sautéing lid will not seal properly. This may cause the
onions and searing meats and creating appliance to malfunction and leak steam or hot
casseroles, curries, soup, stock and bolognaise. liquid which can cause burns or scalding.
With the Fast Slow Cooker you can now sauté
and slow cook in the cooker using the same
non stick cooking bowl.
Simply activate SAUTÉ/SEAR function to
caramelize vegetables and sear meats and then
start to SLOW COOK.
SLOW COOK setting on the Fast Slow Cooker
will gently simmer food for an extended period
of time.
The following is a guide to adjusting your
favorite recipes:
TRADITIONAL SLOW COOK
COOKING TIME SETTING TIME 3. Place a minimum of 1 quart (4 cups)
combined food and liquid into removable
60–120 minutes 6 or 8 hours
cooking bowl.
HOW TO SLOW COOK
1. Place removable cooking bowl into stainless
steel base.
MINIMUM OF 1qt
OF COMBINED
FOOD & LIQUID
2. Attach clean silicone rubber gasket securely
into gasket holder.
224. Close and lock lid by using handle. Close 8. Preheating will begin, the control panel will
lid in a clockwise direction by aligning continue to display selected cooking time,
“ALIGN” arrows. Lid arrow should align and count down in one hour increments.
with stainless steel base arrow until it locks The last hour will countdown in one minute
into place and is in the CLOSE position. increments on LED display.
This should be effortless. 9. When the LED displays 0 cooking has
finished. The appliance will sound 5 beeps
5. Ensure the steam release valve is in closed
and will automatically switch to KEEP
position.
WARM setting for 30 minutes.
1
2
10. To open lid turn handle in a counter-
NOTE clockwise direction until aligning ALIGN
arrows to OPEN position.
The pressure level selection dial is not relevant
during slow cooking. IMPORTANT
6. Press the FUNCTION button until SLOW • Never use the SLOW COOK setting without
COOK indicator light flashes red. food and liquids in the removable cooking
bowl.
• Always have lid closed throughout the
operation of the SLOW COOK setting.
• Always use dry pot holders or oven mitts to
remove cooking bowl when hot.
• Do not place removable cooking bowl or
stainless steel lid when hot on any surface
that may be affected by heat.
WARNING
Always open stainless steel lid carefully and
7. To set the TIMER; press TIMER button away from yourself to avoid scalding from
and choose either 6 hours or 8 hours, 6H escaping steam.
or 8H this will illuminate on LED display. If you cannot open the lid effortlessly, it
When desired cooking time is displayed, may indicate the lid locking mechanism is
press the START/CANCEL button. The activated. DO NOT force the lid open. Release
function indicator light will stop flashing all steam using the pressure release valve
and will illuminate a solid red. before attempting to open the lid again.
23USING THE KEEP WARM FUNCTION 3. Select one of the following settings using
the Pressure Control dial located on the
Automatically – after slow cooking has
handle:
finished, keep warm will function for 30
minutes. − Low (Low Pressure)
− Medium (Moderate Pressure)
Manual – select keep warm function and time
can be programmed from 02 to 99 minutes. − High (High Pressure)
STEAM SETTING
HOW TO STEAM
1. Place stainless steel trivet inside removable
cooking bowl and add a minimum 1 quart
(4 cups) of hot liquid (water or stock). Place
stainless steel steaming basket containing
food onto trivet using handle.
4. Ensure the Pressure Release Valve is turned
to the PRESSURE position.
5. Press the FUNCTION button until STEAM
indicator light flashes red.
6. To set TIMER; press TIMER button to
increase the cooking time this will be
illuminated on LED display from 02
minutes to maximum 99 minutes. To
fast advance time, press and hold down
TIMER button. When desired cooking
time is displayed, press START/CANCEL
2. Close and lock lid by using handle. Close button. The function indicator light will
lid in a clockwise direction by aligning stop flashing and will illuminate a solid
“ALIGN” arrows. Lid arrow should align red. Preheating will begin, control panel
with stainless steel base arrow until it locks will continue to display selected cooking
into place and is in the CLOSE position. time. As selected pressure setting is
This should be effortless. achieved, there will be a slight hissing of
steam from the Pressure Release Valve.
After approximately 10 minutes, or more
1
depending on the amount of liquid added
to cooking bowl, selected cooking time will
begin to count down in minutes and this is
2
shown on LED display.
7. When LED displays 0 cooking has finished.
Breville Fast Slow Cooker will sound 5
beeps.
8. To release pressure, make sure you follow
the steps on page 8 "Releasing Pressure".
24BASIC STEAMING CHART
NOTE
Release steam by using method recommended FOOD TIME
in recipe. Beets 20–25 minutes
Brussels sprouts 8–10 minutes
Parsnips 5–6 minutes
9. Wait a minimum 1 minute after releasing Squash pieces 10–12 minutes
pressure/steam to unlock and remove
the lid. To open the lid, use handle in a
counterclockwise direction until aligning
ALIGN arrows to the OPEN position. This
should be effortless.
10. Check food to see if it has been cooked
sufficiently. If not, replace lid and lock into
position and follow the previous steps, from
step 4.
CAUTION
The STEAMING function operates under
pressure, keep hands and face clear of Pressure
Release Valve when appliance is in Steaming
operation, as hot steam and water may be
emitted during use.
IMPORTANT
The lid can not be opened when steaming. Do
not try to force the lid open.
Use Caution when opening the lid. Steam
escapes as soon as the lid is opened. Never
place hands and face over the appliance when
removing the lid. Always use oven mitts when
handling the hot removable cooking bowl.
253. Stainless steel base can be wiped over with a
soft, damp cloth and then dried thoroughly.
Care & Cleaning 4. Remove condensation collector by gently
pulling downwards and clean it thoroughly
under water. Place it back in its original
position.
WARNING
• Do not use abrasive cleaners, steel wool or
scouring pads.
• Do not immerse stainless steel base or power
cord in water or any other liquid as they may
cause electrocution.
1. Remove the power plug from the power
outlet and remove the connector end of the
power cord from the appliance inlet before
cleaning and/or moving.
2. Wash removable cooking bowl with warm
soapy water and a clean soft cloth or
sponge. Rinse with clean water and dry
thoroughly.
NOTE
Removable cooking bowl can be washed
in dishwasher. However, to maintain non-
stick coating, it is recommended to wash
cooking bowl in hot, soapy water using a
mild household detergent. Rinse and dry
thoroughly.
WARNING
Do not use abrasive cleaners, steel wool
or scouring pads as these can damage the NOTE
surfaces and non-stick coating.
Replace silicone rubber gasket every 1–2 years.
26NOTE
• Wash gasket in warm, soapy water. Rinse with c) The Pressure Safety Valve will need to be
clean water, dry thoroughly and place back in regularly checked and cleaned in order to
their original position. avoid any clogging which could result in
• The silicone rubber gasket can be washed in blocking the safety valve.
the top rack of a dishwasher.
To clean the Pressure Safety Valve, push
• Soak silicone rubber gasket in a mixture valve from inside the lid in and out
of baking soda and water to help eliminate with a long thin object (e.g. chopstick,
odors before cleaning. screwdriver). Wash and clean any oil or
• During cleaning of the lid, ensure Safety food residue. Ensure the valve moves in
Locking Pin (see page 7, letter "U") moves up and out smoothly after cleaning.
and down freely. Wash and clean any oil or
food residue from this area.
• After cooking rice or large meals, some
cooking liquid may pool under lid at the top
of the appliance around the cooking bowl.
This is normal. Use a paper towel or kitchen
cloth to clean after every use. Use a small
brush or cotton swab if necessary.
a) Wash the inside of the lid with a wet,
soapy sponge or cloth. Use a brush to
remove oil residue if necessary. Wipe dry
with a clean, damp cloth.
b) Regularly inspect that the Pressure
Release Valve Cover is clean and free of
liquid/food. Remove Pressure Release
Valve Cover from the lid (by twisting
and lifting up and off the lid) and wipe
over with a soapy cloth and dry clean.
Rinse well and replace by clipping back
in place.
27IMPORTANT
• All lid parts must be reassembled correctly to
ensure safety as well as optimal performance
of your Fast Slow Cooker .TM
• If the silicone rubber gasket is not fitted
correctly into the holder, the lid will not seal
properly. This may cause the appliance to
malfunction and leak steam or hot liquid
which can cause burns or scalding.
NOTE
A mixture of 1 tablespoon vanilla, ½ cup
lemon juice, 1 tablespoon lemon rind plus 2
cups hot water, cook at HIGH pressure for 5
minutes. Leave to slow release pressure, then
disassemble and wash as directed, can help
eliminate food odors.
28Troubleshooting
PROBLEM EASY SOLUTION
EO is displayed on • Check that lid is closed properly.
LED Screen. • Check that the Pressure Release Valve is in the correct position.
• Make sure the silicone rubber gasket is in good condition and attached
properly to the gasket holder.
E1 is displayed on • Unplug unit and allow to sit for 20 minutes. If no change, Please call
LED Screen. Breville Consumer Support.
E2 is displayed on • Ensure the cooking bowl is properly positioned inside base.
LED Screen. The cooking bowl must be in direct contact with the heating plate.
Make sure there are no unwanted materials on the heating plate.
E3 is displayed on LED • SAUTE/SEAR setting will not work if the lid is on or locked in position.
Screen, Beeping Ensure the lid is off or placed on top of the appliance in an offset position.
The appliance automatically • Add more water to cooking bowl and restart the cooking cycle.
switches to Keep Warm
without going through a
complete cooking cycle.
Air is escaping from • Make sure the silicone rubber sealing gasket is in good condition and
the rim of the lid. attached properly to the gasket holder .
• Check that lid is closed properly.
Steam is released from • Inspect the safety locking pin (see page 9, letter "U"). The pin should
the safety locking pin move up and down freely, and have a silicone seal on one end.
during cooking. Clean the pin and replace the seal if necessary.
• Make sure the silicone rubber sealing gasket is in good condition and
attached properly to the gasket holder.
29PROBLEM EASY SOLUTION
The safety locking pin • Place Pressure release valve in the correct position.
does not rise in PRESSURE • Place more food and water in the cooking bowl.
COOK setting.
• Call Breville Consumer Support.
Lid is hard to open or • Check if the safety locking pin is in the downward position. If it isn't,
cannot be opened. check to make sure all steam is released and then gently tap on the
handle. The vibration will free up the pin and allow it to drop and then
you can open the lid.
Lid is difficult to close. • Make sure the silicone rubber gasket is attached properly to the gasket
holder.
Never gets to pressure/ • It can take from 30 seconds to 20 minutes to bring food to pressure,
Time not counting down. depending on the food and quantity being cooked.
To speed up this time, use hot, not cold liquid.
If problem persists:
• Check that lid is closed properly.
• Check that the Pressure Release Valve is in the correct position.
• Make sure the silicone rubber sealing gasket is in good condition and is
attached properly to the gasket holder.
• Inspect the safety locking pin (see page 9, letter "U"). The rod should
move up and down freely, and have a silicone seal on one end.
30the Fast Slow Cooker™
FR-CA MANUEL D'INSTRUCTIONSTable des BREVILLE VOUS
matières RECOMMANDE
2 Breville vous recommande
LA SÉCURITÉ
la sécurité avant tout AVANT TOUT
8 Composants
10 Importantes mesures de Chez Breville, la sécurité
sécurité pour votre autocuiseur occupe une place de choix.
Fast Slow CookerMC Nous concevons et fabriquons
12 Guide de démarrage rapide des produits de consommation
14 Fonctions sans jamais perdre de vue la
16 Trucs sécurité de notre précieuse
30 Entretien et nettoyage clientèle. De plus, nous
33 Guide de dépannage vous demandons d’être très
vigilant lorsque vous utilisez
un appareil électrique et de
respecter les mesures de
sécurité suivantes:
IMPORTANTES
MESURES DE C
CM
US
SÉCURITÉ
LIS T E D
3168263
LISEZ TOUTES LES
INSTRUCTIONS AVANT
L'USAGE ET CONSERVEZ-
LES POUR RÉFÉRENCE
FUTURE
• Retirez tout matériel
d'emballage ou étiquettes
promotionnelles avant d'utiliser
votre appareil pour la première
fois.
2• Pour éliminer les risques • Gardez l'appareil loin des murs,
de suffocation, retirez et rideaux ou autres matériaux
jetez l'enveloppe protectrice sensibles à la chaleur et/ou la
recouvrant la fiche de l'appareil. vapeur.
• Insérez toujours le connecteur • Ne touchez pas les surfaces
du cordon dans la sortie de chaudes de l'appareil. Utilisez
l'appareil avant de le brancher les poignées latérales et celle
dans une prise électrique et de du couvercle. Utilisez le bouton
mettre l'appareil en marche. pour libérer la pression de
Assurez-vous que la sortie vapeur.
électrique de l'appareil est • Assurez-vous toujours que
complètement sèche avant l'appareil est correctement
d'y insérer l'extrémité du assemblé avant de l'utiliser.
connecteur. Suivez les instructions fournies
• Cet appareil cuit sous pression. dans ce manuel.
Une utilisation inadéquate • Avant de placer la cuve de
peut causer des blessures. Pour cuisson amovible dans le
utiliser toutes les fonctions boîtier en acier inoxydable,
sauf 'sauter', vérifiez que le asséchez le dessous de la cuve
couvercle est bien assemblé et et de l'appareil avec un chiffon
verrouillé avant de débuter. doux et sec.
• Ne placez pas l'appareil sur le • Ne mettez pas d'aliments ou
bord d'un comptoir ou d'une de liquide directement dans
table. Assurez-vous que la le boîtier en acier inoxydable.
surface de travail est de niveau, Seule la cuve de cuisson est
propre, sans eau ni autres conçue pour recevoir les
substances. aliments ou le liquide.
• Soyez extrêmement prudent
lorsque vous déplacez un AVERTISSEMENT
autocuiseur contenant du N'utilisez que la cuve de cuisson
liquide ou des aliments. prévue pour cet appareil ;
• Ne déplacez jamais l'utilisation de récipients non
l'autocuiseur lorsqu'il est en fournis entraînera un problème
cours d'utilisation. non réinitialisable.
3• Respectez toujours les quantités • N'utilisez pas la cuve de cuisson maximales et minimales de si elle est endommagée. liquide stipulées dans les Remplacez-la avant l'utilisation. instructions et les recettes. • Assurez-vous que le couvercle • N'excédez pas le niveau est bien fermé avant l'usage maximum prévu. Certains (voir l'étape 4 en page 53). aliments comme le riz, les • Cet appareil est conçu pour un légumineuses et les grains, usage domestique seulement. gonflent durant la cuisson Ne l'utilisez pour rien d'autre sous pression. Pour ce genre que l'usage prévu. d'aliments, ne remplissez pas Ne l'utilisez pas dans un la cuve au-delà de la marque 8. véhicule ou un bateau en Un remplissage excessif peut mouvement ni à l'extérieur. risquer de bloquer la soupape Une mauvaise utilisation peut de décharge et l'aiguille de causer des blessures. verrouillage de sécurité et ainsi • La cuve amovible peut être très causer une pression indue. lourde lorsqu'elle est remplie • Certains aliments sont à d'ingrédients. Faites preuve éviter pour la cuisson sous de prudence lorsque vous la pression: compote de pommes, soulevez du boîtier. canneberges, orge perlé, gruau • Assurez-vous toujours que et autres céréales, nouilles, la soupape de décharge et pâtes et rhubarbe. Ces aliments l'aiguille de verrouillage de peuvent former de l'écume, sécurité ne sont pas bloquées mousser ou éclabousser avant l'usage et nettoyez-les, si et obstruer la soupape de nécessaire. Assurez-vous que décharge et l'aiguille de verrouillage de sécurité. 4
l'aiguille de verrouillage de ''libérer la pression'' contenues
sécurité bouge librement sous dans ce livret (voir étapes
le couvercle. 10–12 en page 54).
• Soyez extrêmement prudent • Assurez-vous que la cuve
lorsque l'appareil contient amovible a suffisamment
des aliments ou des liquides refroidi avant de la manipuler
chauds et/ou est sous pression. et utilisez des gants de cuisine
Une mauvaise utilisation peut en guise de précaution.
causer des blessures. • Ne mettez rien d'autre que
Lorsque vous utilisez cet le couvercle sur le dessus de
appareil pour toute autre l'appareil lorsqu'il est assemblé,
fonction que faire sauter, en usage ou rangé.
assurez-vous que le couvercle • N'utilisez pas l'appareil pour la
est correctement verrouillé grande friture.
avant de faire fonctionner
l'appareil. • Ne faites pas sauter ou dorer
les aliments sous la pression.
• Ne vous servez pas de la
poignée du couvercle pour • Assurez-vous qu'il y a
transporter l'appareil durant ou suffisamment de liquide dans
après l'usage. la cuve de cuisson amovible.
Au moins 1 litre ( 4 tasses) de
• À la fin de la cuisson sous liquide et aliments combinés
pression, ne soulevez pas le est requis pour la cuisson sous
couvercle avant que toute pression. Pour cuire à la vapeur,
la pression interne ait été un minimum de 1 litre
libérée et que le couvercle (4 tasses) de liquide doit être
soit légèrement refroidi. utilisé.
Si le couvercle ne peut se
déverrouiller, cela indique • Si l'appareil doit être: inutilisé,
que l'appareil est encore nettoyé, déplacé, assemblé ou
sous pression - Pour ce genre rangé, assurez vous toujours
d'aliments, ne forcez pas le d'avoir pressé la touche
couvercle. Toute pression de démarrage à ARRÊT
résiduelle peut être dangereuse. (Cancel) et d'avoir désactivé
Consultez les instructions pour
5toutes les fonctions, puis une prise électrique logée sous
débranchez l'appareil de la le comptoir et n’utilisez jamais
prise électrique. de rallonge.
• Gardez l'appareil propre. Suivez IMPORTANTES MESURES
les instructions de nettoyage DE SÉCURITÉ POUR TOUT
contenues dans ce manuel. APPAREIL ÉLECTRIQUE
(voir en page 62).
• Après l'usage, la plaque • N'utilisez pas l'appareil sur
chauffante de l'autocuiseur (ou près de) un élément à gaz
peut être encore très chaude, ou électrique ou à un endroit
dû à la chaleur résiduelle. où il pourrait toucher un four
Ne touchez pas à la surface chaud ou une surface chaude.
chaude. • Pour vous protéger contre les
• Assurez-vous que le comptoir chocs électriques, n'immergez
où vous avez déposé pas le cordon d'alimentation, la
l'autocuiseur est propre et fiche ou l'appareil dans l'eau ou
sec. Ne permettez jamais que tout autre liquide.
l'eau ou autres débordements • Cet appareil ne doit pas être
n'encombrent le cordon utilisé par des enfants.
d'alimentation et le connecteur. • Il est recommandé de
• Un court cordon d’alimentation vérifier régulièrement
est utilisé pour réduire le risque l'appareil et le cordon
pour les enfants de se prendre, d'alimentation. N'utilisez
s’étrangler ou trébucher dans pas l'appareil si le cordon
un cordon plus long. ou la fiche d'alimentation
• Destiné à un usage sur le sont endommagés, ou si
comptoir seulement. l'appareil présente un défaut
de fonctionnement ou a été
AVERTISSEMENT endommagé de quelque façon.
Les aliments renversés peuvent Cessez immédiatement l'usage
causer des brûlures graves. et appelez le Soutien aux
Gardez l’appareil et le cordon consommateurs de Breville.
hors de portée des enfants. Ne
laissez jamais le cordon pendre
d’un comptoir, n’utilisez jamais
6INSTRUCTIONS SUR LE FICHE ASSIST® DE
COURT CORDON BREVILLE
Votre appareil Breville est muni Votre appareil Breville est muni
d'un court cordon d'alimentation d'une fiche exclusive Assist®
qui réduit le risque de blessures conçue spécialement avec un
ou dommages pouvant résulter anneau pour laisser passer un
du fait de tirer, trébucher ou doigt et faciliter le retrait de la
s'enchevêtrer dans un cordon prise électrique.
plus long. Si une rallonge
est utilisée: (1) la puissance PROPOSITION 65 DE LA
nominale inscrite sur le cordon CALIFORNIE :
ou la rallonge doit être au moins (Applicable aux résidents de la
équivalente ou supérieure Californie seulement).
à la puissance nominale de Cet appareil contient des
l'appareil; (2) la corde ne doit produits chimiques connus de
pas pendre d'un comptoir ou l'État de la Californie comme
d'une table où des enfants pouvant causer le cancer, des
pourraient s'y suspendre ou malformations congénitales
trébucher accidentellement; et ou autres problèmes de
(3) la rallonge doit être munie reproduction.
d'une fiche à trois broches reliée
à la terre.
USAGE DOMESTIQUE SEULEMENT
CONSERVEZ CES INSTRUCTIONS
7Composants
B
C
A
I
D
J
E
F
K L
M
G
H
A. Poignée du couvercle G. Boîtier en acier inoxydable brossé
B. Soupape de décharge H. Cordon d'alimentation amovible
Contrôle la décharge de vapeur par les Pour service à table et rangement facile.
évents et, subséquemment, le degré de
pression à l'intérieur du couvercle. Accessories
C. Cadran de régulation de pression I. Panier vapeur en acier inoxydable
Choisir Low, Medium ou High Va au lave-vaisselle.
(Bas, Moyen ou Haut). J. Grille de rôtissage en acier inoxydable
D. Couvercle de sécurité verrouillable Soulève les aliments hors du liquide pour
Ne peut être ouvert durant la cuisson sous rôtir, cuire à vapeur, cuire sous pression ou
pression. Ne va pas au lave-vaisselle. faire mijoter.
E. Cuve de cuisson antiadhésive K. Godet à riz
amovible de 6 litres L. Cuillère de service
Va au lave-vaisselle. M. Spatule résistant à la chaleur
F. Poignées calorifuges
8c)
a) d)
b) e)
N O P
V R
R S T
U
W
Q
Panneau de commande P. Touche MINUTEUR (Timer)
N. Touche FONCTION (Function) Règle le temps de cuisson.
Pressez pour choisir la méthode de Q. Joint d'étanchéité en caoutchouc silicone
cuisson désirée. Va au lave-vaisselle.
Sélection de réglages R. Soupape de sécurité
a) Voyant SAUTER/SAISIR (Sauté/Sear) S. Capuchon de la soupape de décharge
Saisir et rissoler les viandes et faire sauter T. Support du joint d'étanchéité
les oignons et l'ail avant de cuire sous U. Aiguille de verrouillage de sécurité
pression ou de faire mijoter. L'aiguille de soulève lorsque la pression
b) Voyant MIJOTER (Slow Cook) est atteinte, agissant comme dispositif de
Sélectionner 6 ou 8 heures. verrouillage de sécurité.
c) Voyant CUIRE SOUS PRESSION V. Bouton de décharge de vapeur
(Pressure Cook). Pressez le bouton à répétition jusqu'à ce
d) Voyant VAPEUR (Steam). que l'aiguille de verrouillage de sécurité
redescende. Le couvercle peut alors
e) Voyant RÉCHAUD (Warm) être ouvert.
Automatique ou manuel.
W. Récupérateur de condensation
O. Touche MARCHE/ARRRÊT Va au lave-vaisselle.
(Start/Cancel)
9You can also read
