The Sire Story - La Cantera Resort & Spa
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The Sire Story In 1853 Captain Richard King and Gideon K. Lewis founded The King Ranch with a modest 15,500 acres. Through years the ranch has grown to an area larger than the state of Rhode Island. One of the ranch’s many legacies was developing champion thoroughbred and quarter horse sires whose blood lines are still sought after today. The most heralded thoroughbred from The King Ranch was Assault, the first and only Texas foaled and bred Triple Crown Winner. After overcoming a series of maladies, including one that led him to have a permanent limp, “The Club-Footed Comet” began a very successful racing career. In 1946 after winning the Kentucky Derby, the preakness and belmont stakes, he became the seventh of 13 horses to win the Triple Crown. Here at La Cantera Resort & Spa we honor the tremendous legacy of The King Ranch and its exalted sires.
happy hour daily | until 8:00 PM
barrel aged
cocktails $12 $10
Barrel Aged
Old Fashioned:
Classic
Balcones Texas Single Malt Private C o c k ta i l s
Barrel, Liber & Co Demerara Gum
Syrup, Angostura Bitters, Aged
in a Sherry Infused Barrel House old fashioned:
House Blended Whiskies,
Liber & Co Demerara Gum
Syrup, and Angostura Bitters
Barrel Aged
manhattan:
WhistlePig Bold Venture Gold Rush:
Single Barrel, Sweet Vermouth, WhislePig Bespoke Private
Aged in a Maderia Aged Barrel Blend, Local Honey Syrup,
and Citrus
Barrel Aged Whiskey mules:
Boulevardier: Old Weller Antique 107 Private
Russell’s Reserve Warehouse K Barrel, Liber & Co Ginger
Single Barrel, Campari, Sweet Syrup, Fever Tree Soda Water
Vermouth, Aged in a Port Aged Barrel
4/17/2019Bocado Available from 4:00 PM - 11:00 PM
Choose Any
Meats & Cheeses
3 | $22
5 | $28
7 | $33
Meats CHEESES
Tasso Ham* Garlic and Pepper Havarti
Duck Pastram* Dublin Karst
local spanish chorizo Jalapeno Cheddar
prosciutto americano Marinated Manchego
Wild Boar Salami Fresh Mozzarella and Prosciutto*
Spicy Coppa Bosque Blue
Smoked Venison Sausage Fat Tailed Tomme
Jalapeno Summer Sausage Fig and Black Pepper Goat cheese
*Made in-house
FEATURED FARMS:
Prasek Ranch, Broken Arrow Ranch, Veldhuizen Texas Farmstead cheeses,
Brazos Valley Cheeses, La Quercia Cured MeatsBocado Available from 4:00 PM - 11:00 PM
From the Pastry
Kitchen
seasonal truffles $3
MAcarons $3
VANILLA LEMON
PASSIONFRUIT CHOCOLATE
RASPBERRY EARL GREY
SALTED CARAMEl COFFEE
4/17/2019winner’s circle $13 Brown Derby woodford reserve, grapefruit, honey Ward eight treaty oak red handed 10 year rye, liber & co grenadine, orange, lemon Old Pal sazerac 6 year rye, campari, dry vermouth Home on the Range bonded rye whiskey, cointreau, sweet vermouth, angostura bitters Penicillin great king street artist’s blend, ginger, lemon, honey Morning Glory Fizz great king street glaslow blended scotch, st. george absinthe, citrus, egg white Jack Rose copper and kings apple brandy, liber & co grenadine, citrus blend
wild Stallions $15
King Ranch smash
buffalo trace, mint, ginger, lemon
Saffron Sazerac
high west double rye, amaro nonino quintessentia, amaro meletti, chartreuse, saffron
Chamomile Sour
balvenie 12 year, genepy des alpes, chamomile, honey, lemon
Big in Japan
suntory toki whisky, blackberries, vanilla, lemon
golden delicious
copper & king’s apple brandy, lemon juice, honey, cardamom
Cognac Clouds
martel vssd, vanilla, lemon, egg white
Medicine man
treaty oak ghost hill, smoked cinnamon, palo santo
leather & Lace
wild turkey long branch, amaro averna, cynar, spiced orange
4/17/2019Sparkling wines
g b
prosecco, Mionetto ‘il’ 11 38
veneto, italy
sparkling wine, chandon california rose 13 -
napa valley, california
Sparkling wine, Sterling Vineyards rose 15 55
Calistoga, California
Sparkling wine, J Vineyards ‘ California Cuvee’ 17 62
Napa Valley, California
champagne, MoËt Chandon imperial 85
Champagne, france
champagne, Veuve clicquot Yellow Label 90
reims, france
champagne, dom pÉrignon Vintage 2006 45 215
e pernay, francewhite wines
g b
Riesling, A to z wineworks 13 49
oregon
sauvignon blanc, walnut block 11 41
marlborough, new zealand
sauvignon blanc, cape mentelle 13 49
margaret river, australia
pinot grigio, chloe 12
valdaidge, italy 45
chardonnay, one hope 11 42
california
chardonnay, sokol blosser ‘evolution’ 13 49
columbia valley, washington
chardonnay, stags’ leap winery 15 53
napa valley, california
chardonnay, kumeu river ‘village’ 17 60
auckland, new zealand
4/17/2019red wines
g b
rose, angels & Cowboys 11 42
sonoma county, california
pinot noir, erath ‘resplendent’ 14 52
oregon
pinot noir, willamette valley vineyards ‘whole cluster’ 18 68
willamette valley, oregon
rhone blend, locations (tX) by Dave Phinney 15 53
texas high plains, texas
rhone blend, owen roe ‘sinister hand’ 16 60
columbia valley, oregon
merlot, cannonball 11 42
ca lifornia
merlot, chateau saint-andre corbin 14 52
Bordeaux, france
zinfandel, alexander valley vineyards ‘sin zin’ 13 49
alexander valley, california
zinfandel blend, orin swift ‘ 8 years in the desert’ 25 90
ca liforniared wines Continued
g b
Malbec, Dona Paula ‘Paula’ 13 52
mendoza, argentina
cabernet sauvignon, the seeker 14 52
central valley, chile
bordeaux blend, murrieta’s well ‘the spur’ 16 60
livermore valley, california
cabernet sauvignon, justin vineyards 18 68
napa valley, california
cabernet sauvignon, hall 32 118
napa valley, california
cabernet sauvignon, justin vineyards ‘justification’ - 140
paso robles, california
cabernet sauvignon, caymus vineyards - 180
alexander valley, california
cabernet sauvignon, chateau montelena estate - 225
calistoga, california
4/17/2019Port & Sherry Port is a fortified wine produced in the Douro, a valley in Portugal running from near the Spanish border in the north-east of the country to Porto, the coastal city which gives the wine its name. CROFT RUBY PORT | 10 WARRE’S OTIMA 10 yr. TAWNY PORT | 13 FONSECA BIN no. 27 | 15 SANDEMAN 20 Yr. TAWNY | 25 GRAHAM’S 20 Yr. TAWNY | 28 TAYLOR FLADGATE 40 Yr. TAWNY | 44 Sherry is a fortified wine from the region of Jerez, Andalucia in south-west Spain. These wines are made from white grapes, typically from the Palomino, Moscatel and Pedro Ximénez varieties. Specialty, Lustau ‘East India Solera’ | 10 Amontillado, Emilio Lustau ‘Solera Reserva,’ Los Arcos | 13 Palo Cortado, Emilio Lustau, ‘Almacenista Cayetano del Pino’ | 14 Oloroso, Emilio Lustau, ‘Almacenista Pata de Gallina’ | 12
Hops & Barley
Draught 16 oz. $8
Austin Eastciders Ruby Red Grapefruit / Cider
Highwheel beerworks Betty / Kolsch
Southern star brewing company Blonde Bombshell / blonde Ale
ranger creek brewing & distilling San Antonio / munich helles lager
Revolver Brewing Blood & Honey / American Pale Wheat ale
Nine brand brewing company / pale ale
independence Austin Amber / amber
Southerleigh Darwinian / india pale ale
Bottles 12 oz.
Dos Equis 7 Bud Light 6
stella artois 8 Michelob ultra 7
4/17/2019Bourbon Bourbon is America’s only native spirit as declared by congress in 1964. It must be made with a minimum of 51% corn and aged in charred new oak barrels and store no more than 125 proof and bottled no less than 80 proof. The name is ultimately derived from the French bourbon dynasty, although it is disputed whether Bourbon County in Kentucky or Bourbon Street in New Orleans inspired the whiskey’s name. Bourbon has been distilled since the 18th century. The use of the term “bourbon” for the whiskey has been traced to the 1820’s, and the term began to be used consistently in Kentucky in the 1870’s. With that being said Kentucky is the birthplace of bourbon, crafting 95% of the world’s supply and many of the world’s greatest bourbons.
Bourbon
Angel’s Envy | 14 Bulleit Bourbon | 21
Cask Strength
Angel’s Envy | 45
2017 Cask Strength Col E.H Taylor | 20
Barrel Proof
Basil Hayden’s | 12
Col E.H Taylor | 15
barrel craft spirits | 45 Bottled in Bond, Single Barrel
15 Year
Col E.H Taylor | 18
barrel craft spirits | 48 Bottled in Bond, small batch
25 Year
Eagle Rare | 14
10 Year
barrel craft spirits | 26
dove tail Elijah Craig | 13
small batch
Blanton’s | 22
Elijah Craig | 26
Buffalo Trace Distillery | 12 18 Year
Buffalo Trace Distillery | 17 Elijah Craig | 42
Experimental collection 23 Year
Buffalo Trace Distillery | 550 Evan Williams | 11
O.F.C Vintage 1985 Bottled in Bond
Buffalo Trace Distillery | 500 Heaven’s door | 14
O.F.C Vintage 1989 Tennessee Bourbon
Buffalo Trace Distillery | 450 Heaven’s door | 16
O.F.C Vintage 1990 Double Barrel
Buffalo Trace Distillery | 425 Henry McKenna | 11
Bottled in bond, 10 Year
O.F.C Vintage 1993
Bulleit Bourbon | 18 J.W Dant | 11
Bottled in bond
10 year
4/17/2019Bourbon Continued
Jim Beam | 11 Old Bardstown Estate | 12
Bottled in bond
old charter | 15
Johnny Drum Private Stock | 11 mongolian oak
Kentucky Vintage | 11 Old Grand Dad | 10
Bottled in Bond
Kentucky XO | 13
Old Fitzgerald | 23
Knob Creek | 13 Bottled in bond, 9 Year
Knob Creek | 23 Old Forester 1897 | 16
14 Year Bottled in Bond
Old Forester 1910 | 17
Knob Creek | 20 old fine whiskey
25 Anniversary
th
Old Forester 1920 | 18
Maker’s Mark | 14 Prohibition Style
Maker’s Mark | 16 Old Forester | 17
Cask Strength Statesman
Michter’s US*1 | 13 Old Forester | 65
Sour mash 2018 Birthday Bourbon
Michter’s US*1 | 22 Old rip van winkle | 45
Kentucky Straight Bourbon 10 year
Michter’s single barrel | 23 Old Weller Antique 107 | 13
10 Year private barrel
Nine banded whiskey | 12 Orphan Barrel ‘Forged Oak’ | 21
15 Year
Noah Mills | 14 Orphan Barrel Rhetoric | 25
15 Year 21 Year
Old Bardstown | 11 Orphan Barrel ‘Rhetoric’ | 30
Bottled in Bond 22 YearBourbon Continued
Orphan Barrel ‘Rhetoric’ | 38 Wild Turkey | 28
23 Year Master’s Keep decades
Orphan Barrel ‘Rhetoric’ | 42 Wild Turkey | 15
24 Year Master’s Keep Revival
Parker’s Heritage | 25 Wild Turkey | 14
12th Edition Rare BReed
Russell’s Reserve | 18 Wild Turkey | 14
Single Barrel Longbranch
Russell’s Reserve | 45 William Larue Weller | 75
2002 2017
Russell’s Reserve | 15 William Larue Weller | 55
Private Barrel, camp nelson 2018
Russell’s Reserve | 14 Woodford Reserve | 13
private barrel, warehouse k
Russell’s Reserve | 18
10 year
Treaty oak | 14
Ghost hill
Treaty oak | 16
Red Handed
Van Winkle | 65
12 year, Lot B
Very Old BArton | 10
Weller | 24
12 Year
Wild Turkey 101 | 12
4/17/2019Rye
In an era where strong flavours are back in style, rye is enjoying a new golden
age. It has to have a mash content of at least 51% rye (which means it can’t be
called bourbon) and, if aged for at least two years in new charred oak barrels, it
earns the moniker ‘straight rye’. Rye is all about rich spice, power, structure and a
distinctively bitter finish. These attributes can make it challenging to taste when
young, but with time they mellow into new levels of complexity.
Angel’s Envy | 21 Hochstadter’s Family Reserve | 29
16 Year
Balcones | 15
Knob Creek | 12
Barrel craft spirits | 30
13 Year single barrel Kooper family rye | 12
Bulleit | 15 Lock Stock & Barrel | 35
12 Year 18 Year
Col E.H Taylor | 23 Michter’s us *1 | 14
Bottled in Bond kentucky Straight Rye
Heaven’s door | 14 Michter’s us*1 | 18
vosges oak finish barrel strength rye
High West | 21 Pikesville | 14
A Midwnter nights dram act 5 scene 5 6 Year
High West | 23 pinhook | 17
A Midwnter nights dram act 6 scene 5 Bourbon N Rye
High West | 16 Ranger Creek .44 | 14
Bourye
Rittenhouse | 12
High West | 12 Bottled in Bond
Double Rye
Russell’s Reserve | 16
High West | 12 6 Yr
Son of Bourye
Russel’s Reserve | 18
High West | 18 Single Barrel
yippee Ki-yayrye
Sazerac | 12 whistlePig | 23
6 Year 12 Year, Private Barrel: King ranch Blend
Sazerac | 72 WhistlePig | 34
2017, 18 year 15 Year
Sazerac | 55 WhistlePig | 16
2018, 18 year farmstock 2.0
Thomas H. Handy sazerac | 85 WhistlePig | 110
2014 Boss Hog iii : The Independent
Thomas H. Handy sazerac | 65 WhistlePig | 125
2016 Boss Hog IV : The Black Prince
Thomas H. Handy sazerac | 72 WhistlePig | 136
2017 Boss Hog V : The spirit of mauve
Thomas H. Handy sazerac | 45 wild turkey 101 | 13
2018
Treaty Oak | 15 Willet family estate | 16
10 year, red handed 3 year
WhistlePig | 16 Willet family estate | 20
10 year, Private Barrel: bold venture 4 year
Canadian
Although it shares certain characteristics with Scotch whisky and bourbon,
Canadian whisky has a style all its own, thanks to a unique means of production and
the influence – sometimes subtle, sometimes obvious – of rye. And if Prohibition
nearly killed American whiskey, it helped Canadian distillers to thrive.
Crown Royal | 13 Orphan Barrel ‘Entrapment’ | 26
25 Year
4/17/2019American Once dominated by two monoliths American whiskey-making is rediscovering its artisanal origins courtesy of the hundreds of craft distillers springing up everywhere from Washington State to Virginia. In the US, distilling is dynamic and exciting again. Many distilleries have deliberately eschewed the conventional template of just making bourbon, allowing their imaginations free rein and concocting experimental liquids that play around with obscure cereal types, bizarre smoking processes and accelerated maturation techniques. Balcones | 17 Little Book | 22 baby blue Chapter 2: Noe simple task Balcones | 16 Mellow Corn | 11 Blue Corn Bottled in Bond Balcones | 13 michter’s Us*1 | 14 Brimstone Unblended american whiskey Balcones Rumble | 14 Orphan Barrel ‘Whoop & Holler’ Cask Reserve 28 Year | 29 Balcones Texas 1 | 16 St George spirits | 18 PRivate BArrel baller Balcones True Blue | 15 Westland American | 17 Cask strength peated Balcones True Blue | 16 Westland American Single Malt | 15 100 proof American Oak High West | 18 Westland American single malt | 19 Campfire Sherry wood Jack Daniels | 11
Japanese
Japanese whiskies are produced strictly in Japan. Whisky production in Japan emerged
around 1870, however, the first commercial production began in 1924 upon the opening
of the country’s first distillery, Yamazaki. Broadly speaking the style of Japanese whisky
is more like that of Scotch whisky than any other major style of whisky.
There are several companies producing whisky in Japan, but the two best-known
and most widely available are Suntory and Nikka. Both distilleries produce blended
whiskies, single malt whiskies and blended malt whiskies.
White Oak distillery | 30 Hibiki | 12 Nikka | 18
Akashi, Sherry Cask Harmony whiskey From the BArrel
White Oak distillery | 21 Miyagikyo i | 21 Suntory | 13
Akashi, Single Malt single malt Toki
White Oak distillery | 15 Nikka | 25 Yoichi | 23
Akashi, white oak blend Coffey Grain Single Malt
white oak distillery | 45 Nikka | 25
Akashi, pinot noir cask Cofeey Malt
Hakushu | 30 Nikka Taketsuru | 26
12 Year 17 Year
Taiwanese
Omar Single Malt | 16 Omar Single Malt | 18
Bourbon Cask Sherry Cask
4/17/2019Scotch Scotch whisky evolved from a scottish drink called uisge beatha, which means “water of life.” The earliest record of distillation in scotland occurred as long ago as 1494, as documented in the exchequer rolls, which were records of royal income and expenditure. All Scotch whisky was originally made from malted barley. Scotch whisky is divided into five distinct categories: single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch whisky, blended grain Scotch whisky, and blended Scotch whisky. All Scotch whisky must be aged in oak barrels for at least three years. Any age statement on a bottle of Scotch whisky, expressed in numerical form, must reflect the age of the youngest whisky used to produce that product. A whisky with an age statement is known as guaranteed-age whisky. Many Scotch whisky drinkers will refer to a unit for drinking as a dram.
campbeltown
Once a whisky boom town of 34 distilleries famed for their smoky, oily character,
Campbeltown is quieter now, with only three producers – and one of those only
resurrected in 2004. Nonetheless, there are a number of styles here, including peaty
whiskies which are a reminder of a illustrious past.
Longrow | 18 Springbank | 30
12 Year, pinot noir finish 18 Year
Highlands & Islands
To call Highland single malts diverse is an understatement: stretching from the
Glasgow commuter belt to the Pentland Firth and from the fertile east coast to the
rugged west, this vast area boasts a rich variety of distillery styles. From light and
grassy to heavily sherried – these are whiskies that refuse to be pigeonholed.
Aberfeldy | 13 Glenmorangie Nectar D’Or | 15
12 Year
Glenmorangie Quinta Ruban | 13
Aberfeldy | 45
21 year Glenmorangie Signet’ | 32
Deanston | 22 Glenmorangie Spios | 20
18 Year, bourbon cask
Highland Park | 13
Glenmorangie Astar | 19 12 Year
Glenmoranige Bacalta | 20 royal brackla | 50
21 Year
Glenmorangie, Extremely Rare | 25
18 Year Talisker | 14
10 Year
Glenmoranige | 87
1989 vintage Tullibardine | 18
228 Burgundy finish
Glenmoranige | 85
1990 vintage Oban | 17
14 Year
Glenmoranige Milsean | 19
4/17/2019islay
Islay is best known for its disproportionately high number of distilleries – eight,
with more planned – and for a distinctively peaty style of single malt. Beyond the
obvious lurks a surprising diversity of spirit, making the identity of Islay whisky a
more elusive prospect than might first appear.
Islay’s smoky style comes from malting barley over burning peat, giving
flavors known as phenols.
Bruichladdich | 38 Laphroaig Lore | 20
octomore 7.1
Lagavulin | 15
Bruichladdich | 89 16 year
Black art 5
Port Ellen | 135
Laphroaig Cairdeas | 15 35 Year (1oz)
15 Year
Laphroaig | 15
1o Year, cask strength
Lowlands
There’s more distillation in the Lowlands than any other Scottish region, but
its days as a significant single malt player are consigned to history. This is the
home of the blend, and of the large quantities of grain whisky which form
its foundation – but a few producers keep up the trademark light and grassy
Lowland malt style.
Auchentoshan | 12 Auchentoshan | 20
American Oak Three WoodSpeyside
The most densely populated whisky region in the world sits in a fertile valley of rivers,
and glens. Home to over half of Scotland’s distilleries, Speyside Malts from these fifty or
so distilleries are known for being frugal with peat and lavish with nutty fruit flavors.
Apple, pear, honey, vanilla and spice all have a part to play in the Speyside Whiskies.
Aultmore | 14 craigellachie | 40 the MacCallan | 225
12 Year 17 year
Reflexion
Aultmore | 28 craigellachie | 57 The MacCallan | 263
18 Year 23 year
No. 6
Aultmore | 55 craigellachie | 285
21 Year 33 year The MacCallan | 304
M
Balvenie | 18 Glenfiddich | 14
12 Year, First Fill Single Barrel 12 Year
balvenie | 21 Glenfiddich | 16
14 Year, Caribbean cask 14 Year, bourbon barrel Reserve
balvenie | 30 Glenfiddich | 30
2003, peat week 21 Year, reserva rum cask finish
balvenie | 40 Glenfiddich | 108
17 Year, DoubleWood 30 Year
balvenie | 50 Glenfiddich | 215
21 Year, portwood 40 Year
Balvenie Tun 1509 | 45 Glenlivet | 14
Batch 3 12 Year
balvenie | 95 Glenlivet | 40
25 Year, First fill 18 Year, sherry cask
balvenie | 175 the MacCallan | 15
30 Year 12 Year, sherry oak
balvenie | 328 the MacCallan | 21
40 Year 15 Year, triple cask
balvenie | 2549 the MacCallan | 55
50 Year, 0962 marriage 18 Year, sherry oak
craigellachie | 13 the MacCallan | 60
13 year rare cask 4/17/2019Blended
For most people, their first encounter with Scotch whisky involves a blend – but
then about 90% of the market is made up of products which combine malt and grain
spirit. Blended Scotch is the beating heart of the industry, and its rich variety of
blends continues to find new admirers.
Great King Street Artist Blend | 12 Compass Box Hedonism, The Muse | 52
Great King Street Glasglow Blend | 15 Compass Box phenomenology | 34
Great King Street: Marrying Cask Compass Box juveniles | 33
the lost child coming Soon
Compass Box stranger & stranger | 32
Compass Box aysla | 15
Compass Box Delilah’s XXV | 33
Compass Box Hedonism | 15
Compass Box flaming heart | 34
Compass Box Oak Cross | 12
Compass Box No NAme | 25
Compass Box spice tree | 15
Compass Box orangerie | 14
Compass Box The story of
the spainard | 16 Johnnie walker black | 11
Compass Box peat monster | 19 Johnnie walker blue | 65
IRELAND
For an industry that, until recently, had only three operational distilleries, Irish
whiskey offers a richly varied array of styles and production methods. Double
distillation, triple distillation – and a unique style of pot still whiskey that owes its
genesis to a tax dodge. some historians claim that 19th-century Irish (and many
American) distillers added the ‘e’ to ‘whisky’ to distinguish themselves from the sub-
standard Scotch that was flooding the market at the time.
Red Breast | 14 Jameson black barrel | 13 Tullamore Dew | 11
12 YEarBrandy & cognac
Cognac is rightly regarded as the finest of all the spirits distilled from grapes. It
exhibits an abundance of qualities: fruit, subtle aromas, warmth, intensity and –
above all – complexity, with thousands of flavors all stemming from predominantly
one grape variety.
CAMUS BORDERIES VSOP | 16 MArtell Blue Swift | 17
CAMUS BORDERIES XO | 35 martell cordon blue | 37
CAMUS ILE DE RE CLIFFSIDE | 24 PIERRE FERRAND AMBER | 16
Copper & Kings | 10 PIERRE FERRAND ABEL | 55
immature brandy
Copper & Kings | 11 PIERRE FERRAND ANCESTRALE | 100
American Brandy
PIERRE FERRAND CIGAR BLEND | 16
Copper & Kings | 12
butchertown reserve cask
REMY MARTIN LOUIS XIII’ | 275
Copper & Kings | 13
floodwall apple brandy REMY MARTIN VSOP | 14
HENNESSY PARADIS EXTRA | 75 REMY MARTIN XO | 23
HENNESSY PARADIS imperial | 188
HENNESSY RICHARD | 308
HENNESSY VS | 16
HENNESSY XO | 22
Martell VSSD | 14
4/17/2019Flights
Mac And Cheese | 125
A perfect pair. Two iconic indulgences, rooted in tradition. Mac & cheese refined.
Rare Cask • Reflexion • no. 6 • M • Paired with hand selected cheeses
Deep in the heart of texas | 25
Taste your way through the Texas with these selections each with their own small town
charm and big Texas flavor.
Nine Banded Whiskey • Treaty oak red handed 10 yr rye • ranger creek .44 rye
balcones true blue • balcones single malt
tour of scotland | 35
A taste of Scotland’s heritage and vast array of terrior driven whisky.
spring bank 18 yr • Oban 14 Year • Lagavulin 16 Year • Auchentoshan Three Wood
Glenfiddich 12 Year • Compass Box Oak Cross
Against the grain | 20
Experience how grain influences each spirits personality with Wheat, Rye, Corn, and Barley
Weller Antique 107 • Rittenhouse rye • Mellow corn •
Balcones Single Malt private label
Cask Strength | 40
Experience life without dilution
Bulleit cask strength • Angel’s Envy Cask Strength • Maker’s Mark Cask Strength
wild turkey rare breed • WhistlePig Bold VentureFlights
old rhetoric | 35
Rediscovered in the warehouses of the famous Stitzel-Weller facility this flight shows the how time
in a barrel impacts bourbon. Each bourbon has a mash bill of 86% corn, 8% barley and 6% rye.
21 Year • 22 Year • 23 Year • 24 Year
balvenie | 65
Discover the world of Scotland’s floor malted-locally grown barley in different casks and finishes.
12 year first fill • 14 year caribbean cask • 17 year doublewood •
21 year portwood • 30 year
Glenmorangie Private Selects | 60
Highlights the experimental releases from Glenmorangie that highlight various mashbills,
barrel finishes and aging techniques.
2016 Milsean • 2017 Bacalta • 2018 Spois • Signet • 18 year extremely rare
Compass box | 45
Showcases the artistry of blended scotch and highlights the various styles of Scotch Whisky.
Great King Street Artist Blend • Compass Box Oak Cross • Compass Box Spice Tree
Compass Box Story of the Spaniard • Compass Box Special Release (Rotating)
4/17/2019OPUS X | 89 ROMEO Y JULIETA CLENCEAU
TORO TUBE | 21
PADRON ANNIVERSARIO
1964 | 49 EXCALIBUR HOYO DE
MONTEREY | 19
COHIBA TORO TURBO | 39
ARTURO FUENTE CHATAUE | 19
MONTECRISTO #2 TORPEDO | 37
MACANUDO BARON DE
ROCKY PATEL LIMITED RESERVE ROTHSCHILD | 19
VINTAGE | 29
GURKHA ROYAL CHALLENGE
MONTECRISTO YELLOW ROBUSTO | 18
TURBOS | 29
OLIVIA SERIES O | 18
AVO SYNCRO NICARAGUA | 25
PUNCH PITA TUBO | 17
ARTURO FUENTE HEMMINGWAY
SHORT STORY | 23 NUB 858 | 15
MAKER’S MARK CORONA | 23 PAPPY VAN WINKLE ROBUSTO | 86Located on the lobby level, features Recharge in the morning with a cup
an open-air exhibition style kitchen of freshly-brewed coffee and a
and guests will enjoy a twist on wholesome grab-n-go sandwich, or
regional home-style cuisine along cool off with the kids over homemade
with signature dishes. ice cream in the afternoon.
Explore local flavors with incredible Inspired by Chef Andrew Weissman,
Tex-Flex and hand-crafted cocktails. offers savory contemporary
At the indoor/outdoor bar, you’ll enjoy interpretations of classic dishes, fresher,
sweeping Hill Country views. brighter versions of traditional cuisine.
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