Whakatōhea Aquaculture Development - Smart Māori Aquaculture 16 April 2021 - Smart Maori Aquaculture
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
Our vision
Ko te kai hoki i Waiaua
To be the food bowl that feeds the world
- Entrepreneurial spirit
- Grounded in mātauranga
- Our whakapapa, cultural identity, Reo
- Strategic aspirations
- Integrated way of being• Building our Economy
Our Big Picture Priorities - Aquaculture settlement
- Water space
- Mussel farm
- Mussel factory
- Ōpōtik Harbor development
- Ōpōtiki Industrial Precinct
• Education
- Trade training
- Y2 / Mauri oho Programs
- Workforce other
• Kaitiakitanga
- Cultural, Environmental, Customary
GuardianshipPrimary Objectives Training & Education
Whakatōhea Mussels (Ōpōtiki) Limited (WMOL) & Whakatōhea Māori Trust Board (WMTB) are
working together to build capability and capacity to provide training and support for our
people of Ōpōtiki. Entry level skills required to carry out tasks across the seafood industry.
Te Pou Oranga o Whakatōhea Whakatōhea Mussels
• To support local employment or further • To provide opportunities for pathway based
training training within the Aquaculture sector
• To be a PTE for Foundation based training for • To provide employment
Ōpōtiki based businesses • Management & Supervisory (20)
• Processing workers (+ 60 per season)Tūāpapa Foundation Course Values
Whakatōheatanga
Culture
Rangatiratanga
Kaitiakitanga Taking ownership
Guardianship/Stewardship
Whānaungatanga
Matawhanui Relationship Builder
We see the big picture
Manaakitanga
People matterTūāpapa Foundation Course Content
Whakatōheatanga |Culture Kaitiakitanga | Rangatiratanga | Taking
• Cultural & historical Overview of Guardianship/Stewardship ownership
Whakatōhea & Ōpōtiki • Sustainability & Environment • Leadership & Communication
• To create pride and ownership of • Environmental awareness • Creating constructive work
involvement in the growth and environments
development of Ōpōtiki
Whānaungatanga | Manaakitanga | People Matawhanui | We see the
Relationship Builder matter big picture
• Team building & shared learning. • Health & Wellbeing • Industry Overview Training
• First aid, Emergency preparedness, • Aquaculture, Food Processing,
General Health & Safety, Health,
hygiene and wellbeingUnit Standards
Unit No Name of Standard Level Credits
6213 Demonstrate knowledge of and use safe work practices in the 2 5
seafood industry
5332 Demonstrate knowledge of and use hygienic work practices while 2 5
working with seafood
25945 Demonstrate knowledge of, and maintain, a safe work area while 2 5
working with seafood products
First Aid – Both new and renewal of the first aid certificate is a one-day training course.
Whakatoheatanga – 1 hour per week for 4 weeks = 4 hours totalTūāpapa Foundation Course Schedule (2021)
Cohort Commencement
1 Tuesday 2 February 2021
2 Monday 1 March 2021
3 Tuesday 6 April 2021
4 Monday 3 May 2021
5 Tuesday 7 June 2021
6 Monday 5 July 2021
7 Monday 2 August 2021
8 Monday 6 September 2021
9 Monday 4 October 2021
10 Monday 1 November 2021
TOTAL FOR 2021
NOTE New cohort starting 13 January 2022 x 10 programmesPartnership approach
Te Pou Oranga o Whakatōhea – Whakatohea Mussels –
Register Interest
for Training Delivery of Tūāpapa Foundation Recruitment Process, further
Course training with Primary ITOSOCIAL & ECONOMIC OUTCOMES
Path planning 70
160 WINZ
61%
CAR TRUCK Leadership Y8-13
LICIENCES 20 16-24 YR NEETQUESTIONS?
You can also read