Your future postpone Don't - October 2020 intake - Crans-Montana and Marbella - Les Roches
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October 2020 intake – Crans-Montana and Marbella
Les Roches Connect
First semester of Bachelor’s in Global Hospitality Management
Don’t
postpone
your future
lesroches.edu
The future doesn’t wait.
Neither should you.
In challenging times, knowledge is power. We know that by opening
this brochure you’re ready to supercharge your knowledge and
professional skills by studying our world-renowned Bachelor’s in
Global Hospitality Management.
But we also know that travel restrictions could make it difficult for
you to join us on our Crans-Montana or Marbella campuses when
the first semester of our Bachelor program begins in October.
When our world is changing this quickly, we owe it to you to ensure
you can get your degree education underway without delay. So we
have developed a unique solution, which will deliver the complete
semester 1 Practical Arts curriculum through a blend of learning at
home and on your chosen campus.
We call it Les Roches Connect – this brochure explains how it works.
Bachelor’s in Global Hospitality Management
BBA 1 Internship BBA 3 BBA 4 Internship BBA 6 BBA 7
Les Roches 6 months Fundamentals Fundamentals 6 months Business Hospitality
Connect of Hospitality of Hospitality Integration Specialization
2
We’ll support you
at every step
We’d love to see you on campus in Switzerland or Spain to
begin your Bachelor studies in October. But if that’s not
possible, we can still guarantee that you’ll achieve your first
semester learning outcomes by spending a few more weeks at
home before we welcome you to campus.
Thanks to the power of digital technology you can learn,
and apply, hospitality’s Practical Arts remotely; with all the
teaching support you need to make a success of the experience.
Our Les Roches Connect option takes the complete semester
1 curriculum and splits it into two teaching blocks of 10 weeks
each. The first we teach remotely; the second is taught
face-to-face on campus. You’ll still experience the pace of
working in service; the pressure of the restaurant kitchen, and
all the attention to detail needed in the rooms division.
In short, we will teach you how a hospitality business works
from the inside out.
Before your remote studies begin, we’ll send you a special
‘welcome kit’, so you are ready to hit the ground running.
3
BBA 1 Les Roches Connect program
with remote learning
Receive Remote learning On campus BBA 1
your Les Roches
student’s welcome kit
10 weeks from home
12 Oct – 18 Dec 2020
10 weeks in Crans-Montana or Marbella
04 Jan – 13 Mar 2021
complete
20 weeks
Get our support
Even though you are Modules Modules
to begin your first
beginning your studies at
Les Roches Crans-Montana & Les Roches Marbella Les Roches Crans-Montana Les Roches Marbella
internship.
home, you are part of the Les
Roches community from day
What? How? Innovation & Entrepreneurship Management for Hospitality
one. We will deliver a special
branded welcome kit to you, Fine Dining & Farm to the Table Gastonomy Olivio Restaurant
Induction Videos & teasers
to enhance your sense of Concept
belonging and give you a taste Gourmet Experience
The Art of Gastronomy PPT voiceover & materials
of what to expect once you Innovative Restaurant Concepts One Restaurant
join us on campus. The Wine & Bar Universe Live sessions with faculty
Skills & Techniques in F&B Trends for Foodies
Marche Restaurant
Rooms Division & Hotel Operations Student’s assessment
Food & Beverage Trends
English Communication Individualized coaching
& mentoring
Extracurricular activities Extracurricular activities
Competitions, games Meet the experts online Regular campus-based activities organized by Student Affairs
& challenges & live demonstration
Additional online courses Guest speaker interviews
4
Remote learning:
specially blended
for you
We can’t promise the fresh snow of the Swiss Alps or the warm
winter sunshine of Marbella. But, while you’re learning remotely,
we’ll make sure you don’t miss much else of life on campus.
Your Les Roches Connect program mixes live online tutorials
and demonstrations, videos, as well as one-to-one coaching and
mentoring. Alongside each remote learning module (see next pages)
you’ll also find a companion program of extracurricular activities
linked to that module. These include competitions and challenges,
live demonstrations and guest speaker interviews.
Through our Student Affairs team, we’ll ensure everyone studying
remotely can connect with each other, as well as with their fellow
BBA1 students on campus. You’ll feel part of the uniquely close-knit
Les Roches community… and this includes the opportunity to join
our popular clubs and societies.
You will also have full and direct access to highly personalized
career services, with the same levels of hands-on support and
guidance that you would experience if you were with us on campus.
This is important, as semester 1 is when you’ll find, choose and
secure your first professional internship.
5
Program
Competitions, games Additional online
& challenges courses
Guest speaker Meet the experts online
interviews & live demonstrations
Extracurricular activities
Videos & teasers PowerPoint voiceover Live sessions
& supporting materials with faculty
Student’s Personalized coaching
assessment & mentoring
6
1
Induction >
Four modules, ten weeks + Professional Communication
– introducing our remote + Extracurricular activities
1 week
learning program
2
12 October 2020 to 18 December 2020
The Wine and
Bar Universe >
Our four remote learning modules are designed to cover
+ Business English
the fundamentals of hospitality – laying the foundations
+ Extracurricular activities
for your future leadership career. Much of the course
3
3 weeks
structure and content is shared between Les Roches
Crans-Montana and Les Roches Marbella, with just a few
regional variations.
You can discover more about each of these modules Rooms Division and
across the following pages.
Hotel Operations >
+ Business English
+ Extracurricular activities
3 weeks
4
The Art of
Gastronomy >
+ Business English
+ Extracurricular activities
3 weeks
7
Module 1:
Induction and
Professional
Communication
Benefits to you:
You’ll discover the secrets of
effective communication
8
Module 1: Induction and Professional Communication
Introduction to your campus Professional Connect with the team
and program of study Communication
During your induction week, we will provide you Here you will learn the secrets of
with an overview of Les Roches, our Bachelor effective business communication –
program’s first semester, how we teach and all the an essential component of your future
different digital tools we’ll use to facilitate your leadership toolkit.
remote studies. Susanne Welle Andrea Chakravartti
Dean of Dean of Students
You will also get to meet our dedicated Career Undergraduate Studies
Services team and find out more about how they’ll
support you throughout your Les Roches journey.
Extracurricular activities include: Extracurricular activities include:
Virtual campus tour Prepare your own “elevator speech”
Joceline Favre-Bulle Hassan Djeebet
Games and challenges Online challenges Director of F&B and Practical
Operations Module Manager
The opportunity to get together with your
classmates via video conferencing
Jose Emmanuel Soler Victoria McIntosh
Director of Operations Global Talent
& Student Services Development Director
9
Module 2:
The Wine and
Bar Universe
Benefits to you:
You’ll learn by doing,
supported by masters of
their craft
10Module 2: The Wine and Bar Universe
Overview Business English Meet the experts
classes
To lead this module we’ve gathered some world- Throughout this module you will
renowned experts in wine, spirits and mixology. also take part in English language
You will experience a wine masterclass with Paolo classes and assignments, to improve
Basso, former World’s Best Sommelier; you’ll also both your written and oral business
discover the world of spirits and learn how to mix English. Paolo Basso Reza Nahaboo
delicious cocktails and mocktails. Visiting Lecturer Sommelier Instructor
Best Sommelier of Best Swiss
the world 2013 Sommelier 2016
Extracurricular activities include:
Demonstrations from award-winning
bartenders
Virtual cellar visits
Cocktail/mocktail making contests
Fabien Mene David Gouaut
Opportunity to showcase the drinks that
Lecturer Chef Barman
are local favorites in your country
2nd Best Swiss
Instructor
Sommelier 2018
11Module 2: The Wine and Bar Universe
Meet Paolo Basso
A passion for oenology has taken Paolo Basso
from his native Lombardy, in Italy, to a global
career as a renowned sommelier.
His passion, persistence and quest for
perfection have earned him accolades such
as Best Sommelier of Switzerland (1997),
Best Sommelier of Europe (2010) and Best
Sommelier of the World (2013).
Paolo is himself a wine producer, with a
vineyard in Ticino, Switzerland, as well as
a wine trader and consultant through his
company, Paolo Basso Wine.
1997 2010 2013
Best Sommelier Best Sommelier Best Sommelier
of Switzerland of Europe of the World
12Module 3:
Rooms Division
and Hotel
Operations
Benefits to you:
You’ll develop a mix of hard
and soft skills
13Module 3: Rooms Division and Hotel Operations
Overview Business English Meet your faculty
classes
After an introduction to the global hospitality Throughout this module you will
industry, this module takes you directly into also take part in English language
the nerve center of the hotel operation. You’ll classes and assignments, to
get to grips with the Property Management improve both your written and
Systems that are the backbone of the hotel oral business English. Denise Gardini Benedicta Muller
business, while also learning about managing Senior Lecturer Lecturer Rooms
the all-important Rooms Division. Rooms Division Division Operations
Operations
Extracurricular activities include:
Hotel management business game
Lucio Rojas Angel Lopez-Argueta
Expert guest lectures Lecturer Rooms Lecturer Rooms
Division Operations Division Operations
Alicia Peromingo
Lecturer Rooms
Division Operations
14Module 4:
The Art of
Gastronomy
Benefits to you:
You’ll receive world-class
gastronomic instruction from
our MOFs
15Module 4: The Art of Gastronomy
Overview Business English Meet your faculty
classes
Gourmet food is at the heart of great hospitality. Throughout this module you will
In this module you’ll encounter ‘bistronomy’ also take part in English language
(bistro gastronomy), natural and healthy cuisine, classes and assignments, to
and different flavors of international cuisine. improve both your written and
You will also be given an introduction to modern oral business English. Christophe Raoux Luc Debove
pastry by a true master of his craft: Luc Debove, Executive Chef at Executive Pastry Chef
Executive Pastry Chef at our sister institution, École Ducasse at École Ducasse
École Ducasse. The module concludes with MOF* Cuisine MOF* Cuisine
insights into designing contemporary restaurants.
Extracurricular activities include:
Culinary and pastry practical challenges Benoît Carcenat Fabien Foare
Director Culinary Arts & Director of Food
Tips and tricks from expert chefs Gastronomy at Sommet Education Production
MOF* Cuisine MOF* Traiteur
Dedicated sessions with Meilleurs
Ouvriers de France (MOFs) Fabien Foare
and Benoît Carcenat.
Chantal Wittmann
Senior Lecturer
MOF* Traiteur
16Module 4: The Art of Gastronomy
Meet our Meilleurs Ouvriers de France
Christophe Raoux Benoît Carcenat Chantal Wittmann
Executive Chef Director Culinary Arts Senior
at École Ducasse and Gastronomy Lecturer
Christophe worked at several Michelin- Benoît boasts nearly 20 years of Chantal has more than 30 years
starred restaurants, including the experiencein the hospitality industry. of teaching experience within
Ritz Paris Hotel, before joining He has workedin Michelin-starred hospitality. She has coached students
Ducasse Paris in 2006 as Executive restaurants and luxuryhotels, including for competitions, held a number of
Chef, instructor and consultant. Now Hôtel de Ville de Crissier,considered one academic roles and has worked for
Executive Chef at École Ducasse, he of the finest restaurants in the world. In a range of hospitality organizations
oversees all academic activities related 2015, he received the world-renowned across France. In 2011, Chantal won the
to Culinary Arts. Christophe won the Meilleur Ouvrier de France award. world-renowned Meilleur Ouvrier de
“Un des Meilleurs Ouvriers de France” France award.
competition in 2015.
Luc Debove Fabien Foare
Executive Pastry Chef Director of
at École Ducasse Food Production
Luc has built an exceptional career Fabien’s experience as an academic
over the past 30 years, working for instructor and chef has seen him
both Michelin-starred establishments teach at some of the world’s most
and renowned learning institutions. esteemed restaurants and institutes. An
In 2010, he was crowned World Ice experienced chef with accomplished
Cream Champion, while in 2011 he was skills in food and beverage, in 2011
named Meilleur Ouvrier de France in Ice Fabien was awarded the Meilleur
Cream-Making. Now he’s passing on a Ouvrier de France accolade.
lifetime’s know-how as Executive Pastry
Chef for École Ducasse.
17Curious to see what a remote
learning day may look like?
60 minutes 30 minutes 60 minutes 60 minutes
self study on course course content assignment
given sources introduction – students’
& learning practice
outcomes
Digital library
PowerPoint with Video and PowerPoint Video and PowerPoint
voice over
75 minutes 15 minutes 60 minutes 6 hours
live presentation key takeaways of business per day in
from an expert the day English class total
and Q&A
Live streaming Video and PowerPoint Live streaming
18From home to campus:
completing your Crans-Montana >
semester + Innovation & Entrepreneurship
+ Fine Dining & Farm to the
Table Concept
04 January 2021 to 13 March 2021 + Innovative Restaurant
Concepts
+ Skills & Techniques in F&B
Having finished your home-based learning, we will
10 weeks
welcome you to campus at the beginning of the New Year,
ready to settle into your new “home away from home” for
the second half of your Practical Arts semester.
Now is the time to immerse yourself fully in our practical
learning facilities, which include working kitchens and
bars (some open to the public), plus authentic hotel
operations demonstration areas.
Marbella >
Because our two campuses have different features and
+ Management for Hospitality
facilities, your face-to-face modules in Crans-Montana
+ Gastonomy Olivio Restaurant
and Marbella will be slightly different in character.
What they both do, however, is deliver all the semester 1 + Gourmet Experience
learning outcomes you need. This includes equipping you One Restaurant
with the skills to make a success of your first professional + Trends for Foodies
internship, which takes up the whole of semester 2. Marche Restaurant
+ Food & Beverage Trends
Depending on your choice of study location, here’s what
you can expect to find when you join us on campus... 10 weeks
19Crans-Montana
Switzerland
Crans-Montana campus is situated in the
Modules & courses
beautiful Swiss Alps, close to the world-
famous ski and golf resort from which it
takes its name. You’ll find modern teaching
environments to support your practical and Innovation & Entrepreneurship Innovative Restaurant Concepts
academic studies, plus an Innovation Lab 2 weeks 2 weeks
and digital media studio. There are five
restaurants and two bars, offering a wide Introduction to Entrepreneurial Design and deliver a brand new restaurant
variety of healthy meals and delicious drinks. & Innovative Design concept and menu in our Restaurant Lab
(1 week service & 1 week kitchen)
Numerical Skills for the Hospitality
Professional Discover and practice the art of street food
in the diverse B3 street food outlet in the
heart of the campus
Fine Dining & Farm to the Table Concept Skills & Techniques in F&B
4 weeks 2 weeks
Experiencing 5* service in our farm to Discover the art of Pastry, Bakery and
table restaurant Roots take part in a Chocolate Atelier
Experiencing 5* cuisine in the Roots farm Luxury mixology & bar in The Roots our
to table kitchen local produce bar and barista training in
our bustling lobby bar
20Marbella
Spain Modules & courses
Marbella campus offers a sun-kissed, high- Management for Hospitality Trends for Foodies Marche Restaurant
tech learning environment bursting with 2 weeks 2 weeks
Mediterranean flair. As one of Europe’s
premier luxury travel destinations, Marbella is Numeracy Immersion in Food production:
a living laboratory for hospitality innovation. Volume & Service
The campus boasts four professional training Front Office Operations
kitchens, a demonstration bar, front office, Pastry & Bakery
Concierge and Guest Relations
housekeeping office and hotel room. You’ll also
New Approach to Environmental
find four restaurants, ranging from ‘buffet style’ Housekeeping Techniques Waste Management
to full a la carte dining.
Gastronomy in Olivio Restaurant Food & Beverage Trends
2 weeks 2 weeks
Experience the Art of Fine Dining Service Bistro Service Practical
Experience the Art of Fine Dining Kitchen Bistro Kitchen Practical
Bar Operations / Art of Barista (one week) Trends for Foodies Theory
Practical Mixology (one week)
Gourmet Experience One Restaurant
2 weeks
Discover the Art of Gastro Dining Service
Discover the Art of Gastro Dining Kitchen
Wine Service / Tasting and Food Pairing
21What our Bachelor
students say about us
“I chose Les Roches because “In the last three years of my studies,
I really liked the family feeling internships and advanced courses, I have
and closeness I saw between grown leaps and bounds. The maturity I
the students, when I visited have acquired is unique to Les Roches.
the campus. Furthermore, I Unlike most universities, in Les Roches
appreciated the practical students will meet and interact with
semester Les Roches offered, professionals from the same field on a
providing a well-rounded daily basis. They serve each other as
exposure to hospitality in the inspiration and play a very vital role in
classroom and with immersive helping us sculpt our career paths. This is
real-world experiences.” an opportunity no student should miss!”
Ingrid Schröder Ipshita Kumar
BBA student BBA student
Germany India
22Les Roches Connect
the essentials
Why choose this option?
1 2 3
No need to delay your You’ll benefit from You’ll reach your
Bachelor studies if a state-of-the-art semester 1 goals the Key dates
international travel is approach to ‘virtual’ same as if you were
still restricted. Practical Arts teaching. 100% on campus.
Remote learning Click to
program dates:
apply online >
10 weeks
4 5 12th October to
18th December 2020
Or contact:
International Enrolment Team
+44 0203 959 9255
You’ll get all the ‘value add’ Your Les Roches community of
benefits of a Les Roches classmates and faculty will be waiting On-campus Les Roches Switzerland:
education, including for you with open arms once it’s time program dates: info@lesroches.edu
bespoke Career Services. to travel to your chosen campus.
10 weeks Les Roches Spain:
info@lesroches.es
4th January to
13th March 2021 lesroches.edu
23lesroches.edu
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