155 TREAT ROAD IN AURORA, OHIO - ThornCreek Winery
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155 T R E AT ROA D I N AU RO R A, O H I O CA L L 3 3 0 - 562- 924 5 • W W W.T H O R N CR E E K W I N E RY.CO M
A U N I Q U E S E T T I N G I N N O RT H E AST O H I O
Make your special event more memorable by hosting it at the winery. ThornCreek offers a
unique, intimate venue for weddings and receptions, corporate functions, reunions, birthday
parties, anniversary celebrations and more. Our event planners look forward to helping you
share the experience of your special occasion with family, friends and co-workers.
Engaging and serene is the best way to describe the ThornCreek garden spaces that present
a surprise around every corner. Our award-winning gardens include a culinary garden, private
gathering places, walkways lined with thousands of blooming plants, a European inspired
fountain and vast lawn spaces. Designed and maintained by DTR Associates, Inc., our
gardens are a destination in themselves.
Our Napa inspired tasting room is a beautifully decorated, casual yet elegant indoor sharing
space. The smell of delicious food, the sound of wine glasses toasting a special occasion, the
beautiful garden views from every table and the unique open air feeling to our twinkle covered
walled and covered outdoor terrace sets the tone for all of the other interior and exterior
spaces that are part of the unique aesthetic journey found at ThornCreek.
Enjoy a cozy gathering with friends and family or that special someone in the midst of our
operational wine cellar that we call our “ Lounge Underground.” Stainless steel wine tanks are
offset with chandeliers and magnif icent vibrant original art in combination with the sounds of
live music creates the most unique dining experience in northeast Ohio.
Tucked in at the end of a winding walkway and footbridge and nestled behind an eight foot
living hedge, you will f ind the perfect location for wedding receptions and larger events. A
babbling brook, waterfall, stone dance f loor, star inspired lighting a permanent lawn space
and amazing sunsets that blanket our skies def ines this romantic destination. With easy
access for caterers and spaces to accommodate all of your guests, our secret garden is
becoming the place in Northeast Ohio to hold unique and inspirational events.
CO N T EN TS
PL ATED DINNER OPTIONS
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BUFFE T DINNER OPTIONS
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TI ER T WO
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COCK TAIL RECEPTION OPTIONS
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POLICIES
TERMS AND CONDITIONS
TIER ONE TIER T WO TIER THREE
PASSED APPE TIZERS APPE TIZER DISPL AYS PASSED APPE TIZERS
B BQ Shor t Rib Bites FRESH FRU ITS ( V ) Caprese Skewers with Balsmaic Reduction
A rtichoke M ousse in a Wonton Cone ( V ) Sliced Seasonal Fruit with Berries N egamaki
Slow- Roasted Roma Tomatoes with Boursin Cheese Whiskey- Glazed Chicken Lollipops
Crostini ( V ) I M PORTED AN D DOM ESTIC CH EESE Sundried Tomato Shrimp with Roasted Garlic Aioli
H erb Chicken Tenderloin wrapped with Basil and Imported & Domestic Cheese, Assor ted Crackers,
Prosciut to H am Fresh Grapes and Strawberries
PL ATED DINNER
PL ATED DINNER PL ATED DINNER A TASTE OF E XCELLENCE SAL AD ( V )
Assor ted Greens, Julienne Carrots, Cucumbers,
A TASTE OF E XCELLENCE SAL AD ( V ) A TASTE OF E XCELLENCE SAL AD ( V ) Tomatoes, Balsamic Vinaigret te, Dinner Roll with
Assor ted Greens, Julienne Carrots, Cucumbers, Assor ted Greens, Julienne Carrots, Cucumbers, Roasted Red Pepper But ter
Tomatoes, Balsamic Vinaigret te, Dinner Roll with Tomatoes, Balsamic Vinaigret te, Dinner Roll with
Roasted Red Pepper But ter Roasted Red Pepper But ter
ENTRÉE TRIO
ROASTED SE ASONAL VEGE TABLES ( V ) ROASTED BROCCOLI ( V ) BON ELESS SHORT RI B
Capers, Kalamata O lives, Garlic, O live O il Hunters Sauce, Roasted Parmesan Fingerling Potatoes
ROASTED REDSKI N POTATOES ( V )
Fresh Rosemary, Thyme, Garlic, O live O il CRISPY FI NGERLI NG POTATOES BRAISED BON ELESS CH ICKEN TH IGH
Parmesan Cheese and Garlic Wild Mushroom Demi- Glace, Roasted Brussels
STUFFED CH ICKEN BRE AST Sprouts with Bacon
Boursin Cheese, Sundried Tomatoes, Spinach, Pesto CH O ICE O F
Cream Sauce PAN-SE ARED SCALLOPS
PROSCI UT TO CH ICKEN Bacon, Creamed Spinach, Golden Rainins
ASPARAGUS & WI LD MUSH ROOM Grilled Peach Chutney
CREPES ( V )
Asparagus, Wild Mushrooms, Tarragon Cream Sauce BON ELESS SHORT RI B VEGE TARIAN ENTRÉE TRIO (V)
Hunters Sauce GRI LLED VEGE TABLE TERRI N E
Zucchini, Squash, Portobello Mushroom, Red Pepper
$70 PER GUEST WH ISKE Y- GL A ZED SALMON
Bourbon, O ranges, Brown Sugar, Lavendar, Garlic EGGPL ANT PARM ESAN
PL ATEDDI N N ER
Kalamata O live & Feta Tapenade
STUFFED PORTOBELL A CAP ( V )
Risot to, Sundried Tomatoes, Spinach, Kalamata O lives ASPARAGUS & MASCARPON E RAVIOLI
Shaved Asparagus, Blistered Tomatoes, White Wine
Cream Sauce
$80 PER GUEST
$90 PER GUEST
OPTIONS
TIER ONE TIER T WO TIER THREE
APPE TIZER DISPL AYS PASSED APPE TIZERS APPE TIZER DISPL AYS
I M PORTED AN D DOM ESTIC CH EESE Date Almond Rumaki FRESH FRU ITS ( V )
Imported & Domestic Cheese, Assor ted Crackers, Asparagus & Mushroom in a Crispy Wonton ( V ), Sliced Seasonal Fruit & Berries, H omemade Fruit Dip
Fresh Grapes and Strawberries Sesame Chicken Skewers with a Teriyaki Glaze,
Cherry Tomatoes with Goat Cheese and Kalamata I M PORTED AN D DOM ESTIC CH EESE
O lives ( V )
BUFFE T DINNER Imported & Domestic Cheese, Assor ted Crackers,
Fresh Grapes and Strawberries
A TASTE OF E XCELLENCE SAL AD ( V ) BUFFE T DINNER
Assor ted Greens, Julienne Carrots, Cucumbers, A TASTE OF E XCELLENCE SAL AD ( V ) VEGE TABLE CRUDITÉ ( V )
Tomatoes, Balsamic Vinaigret te, Dinner Roll with Fresh- Cut M arket Vegetables, H ousemade Creamy
Assor ted Greens, Julienne Carrots, Cucumbers,
Roasted Red Pepper But ter Vegetable Dip
Tomatoes, Balsamic Vinaigret te, Dinner Roll with
Roasted Red Pepper But ter
GREEN BE ANS ( V )
Lemon But ter JULI EN N E OF VEGE TABLES ( V )
BUFFE T DINNER
Carrots, Zucchini, Yellow Squash, Onions A TASTE OF E XCELLENCE SAL AD ( V )
ROASTED REDSKI N POTATOES ( V ) Assor ted Greens, Julienne Carrots, Cucumbers,
Fresh Rosemary, Thyme, Garlic, O live O il Y UKON GOLD MASH ED POTATOES ( V ) Tomatoes, Balsamic Vinaigret te, Dinner Roll with
Roasted Red Pepper But ter
Roasted Garlic
LEMON CH ICKEN
Grilled Airline Chicken Breast Drizzled with a Sweet ROASTED ASPARAGUS ( V )
PEN N E PASTA ( V )
Lemon Garlic Sauce Twice - Baked Potatoes
Kalamata O lives, Sundried Tomatoes, Roasted Garlic
A ioli
BOW TI E PASTA ( V )
Pesto Cream Sauce
PASTA STATION
CARVING STATIONS PEN N E PASTA ( V )
SI RLOI N OF BEEF Garden Julienne Vegetables, Fresh H erb Wine Sauce
$65 PER GUEST Garlic, Thyme
BOW TI E PASTA
BL ACKEN ED CH ICKEN Italian Sausage, Plum Tomato Cream Sauce
Pistachio Cream Sauce
CARVING STATIONS
BEEF TEN DERLOI N
$75 PER GUEST
BU FFE TDI N N ER
Peppercorn Crusted, Creamy H orseradish, H erb Demi
Glace
WH ISKE Y- GL A ZED SALMON
Bourbon, O ranges, Brown Sugar, Lavendar, Garlic
CH ICKEN MADEI RA
Puff Pastry, Garlic, M adeira Cream Sauce
OPTIONS $95 PER GUESTTIER ONE TIER T WO TIER THREE
PASSED APPE TIZERS APPE TIZER DISPL AYS TAPAS / SMALL PL ATES
Date Almond Rumaki ( V ) ARTISAN CH EESE BOARD E x perience the art of fusion cuisine with our endless
display of international f lavors
B BQ Shor t Rib Skewer Smoked Gouda, Aged Cheddar, But termilk Bleu, Brie
A rtichoke M ousse Wonton Cone ( V ) Fontina, Gruyere, Goat Cheese, Assor ted Crackers,
Crostini’s, Dried Fruits & Nuts WATERM ELON SAL AD ( V )
Parmesan and Black Pepper Arancini
Watermelon, Feta, Balsamic Glaze, Fresh Basil
CHARCUTERI E BOARD
ANTIPASTI Artisan Salami, Pepperoni, Prosciut to, Capicola, BEE T SAL AD ( V )
Assor ted O lives, Dijon Mustard, Fig Jam Roasted Beets, Labneh, Micro Greens, Toasted
I M PORTED AN D DOM ESTIC CH EESE
Pistachio, Local H oney
Imported & Domestic Cheese, Assor ted Crackers,
Fresh Grapes, Strawberries GRI LLED MARI NATED VEGE TABLES ( V )
Portobello Mushrooms, Asparagus, Roasted Red BACON-WRAPPED SCALLOP
CHARCUTERI E BOARD Peppers, Onion, Yellow Squash, Zucchini, Eggplant Scallop, Bacon, Latin Cream Corn, Pickled Fresno
Artisan Salami, Pepperoni, Prosciut to, Capicola, Chili
Assor ted O lives, Dijon Mustard, Fig Jam STATIONS BL ACKEN ED SALMON
SAL ADS MASH ED POTATO MARTI N I BAR Salmon, Apple Slaw (GF / D F )
Roasted Red Pepper M ashed Potatoes, Roasted
M arinated Tomato & Feta Cheese, Artichoke &
Garlic and Parmesan M ashed Potatoes, Pesto M ashed AH I TUNA
Mushroom, Caprese with a Balsamic Reduction,
Potatoes
Grilled Vegetable, Panzanella, Cucumber & Onion ( V ) Sesame Crusted Ahi Tuna, Ginger Lemon Grass
M ashed Potato Toppings: Sautéed Mushrooms in a Sauce, Key Lime Wonton Chip
GRI LLED VEGE TABLES ( V ) Burgundy Wine Reduction, Crumbled Gorgonzola
Grilled Portabella Mushrooms, Zucchini, Squash, Cheese, Shredded Cheddar Cheese, Sweet JERK CH ICKEN LOLLI POP
Eggplant, H oney- Glazed Carrots, Fire - Roasted Red Caramelized Onions, Fire Roasted Red Pepper,
Jerk Chicken, Sweet Potato Dirty Rice (GF / D F )
Peppers, Assorted O lives Smoked Bacon, Sour Cream Whipped Cream,
Whipped But ter, Fresh Chives, Salt and Pepper
PROSCI UT TO PORK TEN DERLOI N
BRE ADS & SPRE ADS Pork Tenderloin, Prosciut to H am, Ginger Peach
H ouse M ade Hummus, H ousemade Tabbouleh, Whole CARVING STATIONS Chutney (GF / D F )
Roasted Garlic, Artisan Breads, Pita Breads, Assorted
Crackers
TEN DERLOI N OF BEEF
Burgundy Wine Reduction, Creamy H orseradish Sauce BEEF SHORT RI B BAH N M I
Shor t Rib, Spicy Yuzu M ayo (GF )
WHOLE POACH ED ATL ANTIC SALMON SESAM E CRUSTED AH I TUNA
COCK TA I LPART Y
Cucumber “Scales,” Minced Onion, Chopped Eggs, FI LE T M IGNON M EDALLIONS
Ginger Soy Zinfandel Sauce
Capers, Puréed Peppers, Onion, H erbed Cream
Filet Mignon, Cabernet Reduction, Roasted Garlic Gold
Cheese, Crackers, Crostini
STUFFED CH ICKEN FLORENTI N E
M EDALLIONS ZUCCH I N I NOODLES
$56 PER GUEST Spinach, Fontina Cheese, White Wine Sauce Zucchini / Fresh Pesto / Blistered Cherry Tomatoes
(GF / D F / Vegan)
$80 PER GUEST
OPTIONS
$95 PER GUESTTHORNCREEK POLICIES SITE INSPECTION All areas rented at ThornCreek Winery & Gardens must be left in the same condition as before the event. At the conclusion of the event, a site inspection performed by the on-site manager will be completed to check for any damage to our property. Any damage to ThornCreek Winery & Garden’s property will result in additional charges to the guest. PROVISIONS • A signed copy of this contract is mandatory to reser ve a date for your event. • A Non- Refundable Deposit equal to the amount of the facility rental is required to reser ve a date for an event. • ThornCreek facility management, bar ser vice, non-alcoholic beverages, alcoholic beverages, rental fees and labor charges are due as outlined in the Payment Schedule section of this document. Acceptable forms of payment include: Cash, Check or Major Credit Card. • All special events include coordination with one of our Preferred Catering Companies and the Rental Company. BE VERAGE SELECTIONS AND BE VERAGE POLICIES • Prices for wine, beer and liquor are subject to change. • ThornCreek Winery alcohol policy allows for alcoholic ser vice to guests 21 years of age or older, when presenting proper identif ication. • The selection of wine, beer, and alcoholic beverages must be made one month in advance of the event. • All beverages must be purchased through ThornCreek Winery & Gardens. • All beverages including but not limited to Wine, Beer, Liquor and all Non-Alcoholic Beverages are subject to 20% gratuity and 7.25% Sales Tax.
WINE SELECTIONS AND MINIMUMS
WI N E PURCHASE M I N I MUMS APPLY TO E VERY E VENT PRICES PER BOT TLE OF WI N E
If the minimum is not met, the remainder must be purchased and • Aurora Cream White: $15
may be taken home by Guest if so desired at the conclusion of • Riesling: $21
the event. By signing this Event Contract, the guest acknowledges
• Pinot Grigio: $22
the minimum that has been set based on the number of
attendees. • Chardonnay: $26
• Sauvignon Blanc: $24
• 1 to 25 Guests 1 Case
• Aurora Cream Red: $16
• 26 to 50 Guests 2 Cases
• Pinot Noir: $30
• 51 to 100 Guests 4 Cases
• Syrah: $30
• 101 to 150 Guests 6 Cases
• Cabernet Sauvignon: $26
• 151 to 200 Guests 8 Cases
• Cabernet Sauvignon Private Reser ve: $34
• 201 to 250 Guests 10 Cases
• 251 to 300 Guests 12 Cases
CHAMPAGNE GREE TING STATION (OPTIONAL)
A beautiful welcome station created near entry of event that will include a ThornCreek Greeter and a f loor-length skirted presentation table
and 8’ f loor-length skirted back bar. Each champagne f lute garnished with a whole strawberry.
LIQUOR SELECTIONS (OPTIONAL)
Events offering liquor will include a mixer package of: Club Soda, Tonic, Coke, Diet Coke, Sprite, Ginger Ale, Orange Juice and Cranberry
Juice.
THORNCREEK HOUSE LIQUOR SELECTIONS I NCLUDE
Gin: Tanqueray, Vodka: Tito’s, Scotch: Dewars, Bourbon: Jim Beam, Rum: Bacardi, Whiskey: Jack DanielsBEER SELECTIONS (OPTIONAL) THORNCREEK HOUSE BEER SELECTIONS I NCLUDE Standard Domestic Package: Bud Light, Blue Moon and Miller Lite Craft/ Imported Package: Great Lakes Dortmunder, Brew Kettle and Seasonal Selection Events offering beer and liquor will be charged for products based on consumption. We are also happy to customize your event with your special beer and liquor brand requests. Special selections are based on availability. If a special order is made that is not a ThornCreek House offering, the guests must guarantee the purchase of the entire order at prevailing rates. Minimum purchases will apply to all special orders. NON-ALCOHOLIC BE VERAGE PACK AGE (REQUIRED) A non-alcoholic beverage ser vice applies to every event and will be charged based on the number of attendees for the event at $2.50 per person, plus 20% Gratuity and 7.25% Sales Tax. TH E NON-ALCOHOLIC PACK AGE I NCLUDES Coke, Diet Coke, Ginger Ale, Sprite and Bottled Water COFFEE SERVICE (OPTIONAL) STAN DARD COFFEE SERVICE I NCLUDES A Coffee Station of freshly brewed coffee, cream, and sugar at $2.50 per person, plus 20% Gratuity and 7.25% Sales Tax. Should coffee table ser vice be requested the preferred caterer will handle the staff ing related to your coffee table ser vice request. A Gourmet Coffee Bar is available upon request.
FACILIT Y RENTAL FEES PER SPACE Guests may request to arrive on property for photographs up to 2 hours in advance of the ceremony. Additional staff ing charges for those hours will apply, and the guest must have prior written approval from a ThornCreek representative. All guests will be subjected to the following facility rental fees based on 6 hours. Additional Rental Hour for any space is $500 per hour. Guest is responsible for all staff ing charges for additional hours. VENUE / BAR STAFFI NG CHARGES (REQU I RED) ThornCreek will provide Event Managers, Bartenders and Support Staff. The Guest agrees to the following charges for staff: • Event Manager: $35 per hour • Bartender / Support Staff: $25 per hour The Guest agrees that a minimum of 6 hours per staff member will be charged for the event. All staff members will be compensated for the set-up time, event duration and clean-up time for the event. ENTI RE PROPERT Y: $10,000 VAULTED GARDEN BALLROOM: $5,000 • Holds up to 225 Guests • Holds up to 200 Guests • Other rentals available to accommodate events exceeding 225 • Includes: Tasting Room, Stacked Stone Perennial Garden, guests Culinary Garden and Fountain Garden • Includes: Tasting Room, All Gardens, Tented Secret Garden, • Ceremony time: 5:00 p.m. or later Covered Pergola Pathway and Aging Cellar if open during peak wine making periods as required for wine production needs of the business. *May through October
SECRE T TENTED WATERFALL GARDEN ON LY: $5,000 • Accommodates 225 guests • Other rentals available to accommodate events exceeding 225 guests • Includes: Covered Tent, Covered Pergola Pathway, Stone Dance Floor, Custom Star-like Lighting, Cocktail Garden, Waterfall and Babbling Brook, Easy Caterer Access • Ceremony time: 4:00 p.m. or earlier. All guests must be transitioned to the reception area by 5:00 p.m. INTIMATE GATHERING PL ACES All guests will be subjected to the following facility rental fees based on 3 hours. Additional Rental Hour for any space is $100 per hour. Guest is responsible for all staff ing charges for additional hours. VENUE / BAR STAFFI NG CHARGES (REQU I RED) ThornCreek will provide Event Managers, Bartenders and Support Staff. The Guest agrees to the following charges for staff: • Event Manager: $35 per hour • Bartender / Support Staff: $25 per hour The Guest agrees that a minimum of 3 hours per staff member will be charged for the event. All staff members will be compensated for the set-up time, event duration and clean-up time for the event. AGI NG CELL AR ON LY: $600 I N DIVI DUAL GARDEN SPACES: $300 • Holds up to 75 Guests (Cocktail Style Event) • Holds up to 35 Guests (Cocktail Style) or up to 24 Guests • Includes: In-house tables and chairs (Seated) • Additional rentals may be required depending on event style and • Includes: “Open-Air”, living Culinary Garden, Old Fashioned Light requests Strands, In-house, outdoor winery tables and chairs
CEREMON Y ON LY FEE: $1,200 ON-SITE PHOTOGRAPH Y FEE: $350
• Holds up to 250 Guests (Seated) • Includes: Two Consecutive Hours, Full use of Gardens and
• Includes: E xpansive “Open-Air” lawn space, Marriage Arbor and Facility and Aging Cellar, which might be closed during peak
Bridal Path wine making periods as required for wine production needs of
the business
• Discounted rate of $350.00 will apply to events that include
both the reception and the ceremony
VALE T PARKING (REQUIRED)
All events will be subject to charges for valet parking. The following fee schedule will apply:
• $275 for 1 to 50 Guests
• $315 for 51 to 100 Guests
• $450 for 101 to 200 Guests
• $525 for 201 to 300 GuestsTERMS AND CONDITIONS OHIO BE VERAGE AND DRUG L AWS Ohio State laws concerning underage consumption of alcohol will be adhered to and enforced. We reser ve the right to refuse ser vice to any guest who cannot present proper identif ication, or who is deemed intoxicated. The taking or distribution of illegal drugs or paraphernalia on the premises will result in a non-refunded site fee, and the violators will be asked to leave the property. BRE AK AGE AND DAMAGE Guest is responsible for any breakage of supplied items, or any damage to the contents, physical structures, or gardens of ThornCreek Winery & Gardens. ThornCreek is not responsible for damage or loss of items including but not limited to gifts, card box, equipment and/or personal items belonging to the guest and or invitees or independent contractor. NON-SMOKING FACILIT Y Smoking is strictly prohibited at our facility except for the designated area located near the Tasting Room entrance. Receptacles are provided in designated smoking area only. A $250 cigarette butt clean-up fee will be assessed for any clean up required in non-designated smoking areas. SOUND MONITORING ThornCreek reser ves the right to require guest to cease using any music deemed inappropriate and retains the right to reduce volume at any time. ThornCreek retains the right to stop music at the specif ic end time as controlled by the City of Aurora’s noise ordinance. GUARANTEED GUEST COUNT All guests must submit a guaranteed count of attendees two weeks prior to the event. This will set the charges for the event. No cancellation of ser vices or reduction of guest count may be made after the guarantee is provided. Additional charges will apply when necessary to guest counts that are greater than the original guaranteed count.
VENDORS Guests are responsible for providing the ThornCreek Winery & Gardens Events Department with a list of vendors that are contracted for their event, along with contact information. ThornCreek will assume the responsibility of coordinating the schedule for all deliveries, pick-up and set-up times. PAYMENT SCHEDULE AT CONTRACT SIGN I NG One Hundred percent (100%) of the Facility Rental fee is due in full at contract signing and acts as a non-refundable deposit to secure the event date. 90 DAYS PRIOR TO TH E E VENT A Deposit of Fifty Percent (50%) of the ser vice and consumables estimate plus 20% gratuity and tax shall be due and be non-refundable. AT TH E CONCLUSION OF TH E E VENT The balance of all charges including, but not be limited to, all remaining consumables, ser vice, tax and gratuities shall be due. Guest agrees and understands that the f inal bill will vary from the proposed estimate as the f inal bill is a ref lection of the actual ser vice hours worked and all f inal event consumables and charges. Cash, Check, or Major Credit Card are acceptable forms of payment. Any check retuned for non-suff icient funds will incur all applicable fees/charges that ThornCreek faces as a result of the insuff icient funds. Any amounts not paid to ThornCreek Winery when due may accrue interest after the date of such payment at a rate of 18% per annum. Guest will be responsible for any and all costs and expenses incurred by ThornCreek Winery in the collection of any amounts due from the guest; including but not limited to attorney fees, court costs and related expenses. In the event that the Guest /Signee of this contract fail to make a scheduled payment, ThornCreek at its option may cancel this contract.
SALES TA X AND GRATUIT Y All consumables are subject to a 7.25% sales tax. 20% Gratuity will be added to the f inal bill on all consumables. CANCELL ATION POLICY All Cancellations must be received in writing. FROM SIGN I NG OF TH E CONTRACT TO 90 DAYS PRIOR TO TH E E VENT Forfeit of the Facility Rental Fee/Deposit. FROM 90 DAYS TO 15 DAYS PRIOR TO TH E E VENT Forfeit the Facility Rental Fee/Deposit. Forfeit of the 50% Consumables, ser vice, tax and gratuity deposit. FROM 14 DAYS TO 0 DAYS PRIOR TO TH E E VENT Forfeit of the Facility Rental Fee/Deposit. Payment Due and Forfeit of the 100% Consumables, ser vice, tax and gratuity deposit. ACTS OF GOD ThornCreek winery shall not be held liable for non-performance of this Agreement when said non-performance is attributed to Acts of Gods including but not limited to f ires, tornados, f lash f loods, national emergencies and other causes whether listed herein or not, which are beyond the reasonable control of ThornCreek Winery.
Nested amongst 7 acres of national award-winning gardens, ThornCreek continues to grow more beautiful each year making our
grounds a destination alone. Since its inception, ThornCreek has hosted hundreds of unique events that range from wedding
ceremonies and receptions to corporate functions, reunions, showers, memorial ser vices and parties. No size is too small or too large
for our in-house event planners to custom design a magical event that will f it your personality, budget and needs. Our owner David
Thorn is committed to a long-range growth plan that will ensure that the ThornCreek brand methodically evolves and expands without
compromising the high level of quality, detail and intimacy that has made us successful. The future is exciting and bright and we
really look forward to sharing the everchanging “ ThornCreek E xperience” with you!
If you are interested in holding a special event or wedding at ThornCreek, contact our Sales Director at
salesdirector@thorncreekwinery.com. Include the best time to call in the message f ield. A member of our sales team will be in touch
to answer any questions and to arrange a personal tour of our unique and inspiring venue.
155 T R E AT ROA D I N AU RO R A, O H I O
CA L L 3 3 0.562.9245 • T H O R NCR E E K W I N E RY.CO M
Food is Catered by A Taste of Excellence Catering
P E RS O NA L I Z E D D I N I N G S O LU T I O N S
Located in Strongsville, Ohio • Visit Us at Taste-Food.comYou can also read
