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OFFICE OF EVALUATION
Thematic evaluation series
Evaluation of FAO’s
contribution to the
reduction of rural
poverty through
Strategic Programme 3
APPENDICES
March 2017
THEMATIC EVALUATION SERIES
Evaluation of FAO’s contribution
to the reduction of rural poverty
through Strategic Programme 3
APPENDICES
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
OFFICE OF EVALUATION
March 2017
Food and Agriculture Organization of the United Nations Office of Evaluation (OED) This report is available in electronic format at: http://www.fao.org/evaluation The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. © FAO 2017 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to copyright@fao.org. For further information on this report, please contact: Director, Office of Evaluation (OED) Food and Agriculture Organization Viale delle Terme di Caracalla 1, 00153 Rome Italy Email: evaluation@fao.org Photo credit (cover photos): FAO
Evaluation of FAO’s contribution to the reduction of rural poverty
Contents
Acknowledgements........................................................................................................................................iv
Appendix 1. Evaluation process ..........................................................................................1
Appendix 2. References .........................................................................................................3
Appendix 3. People contacted .......................................................................................... 27
Appendix 4. Evaluation methodology ........................................................................... 48
Appendix 5. SP3 Results Framework: outcomes, outputs, indicator
and targets ............................................................................................................................... 53
iii
Evaluation of FAO’s contribution to the reduction of rural poverty
Acknowledgements
The Office of Evaluation would like to thank all those who contributed to this
exercise. The evaluation team, led by Carlos Tarazona, Senior Evaluation Officer,
consisted of SV Divvaakar (India), Julia Compton (United Kingdom), Alvaro Ramos
(Uruguay), Norma Correa (Peru), Fabio Veras (Brazil), Asyl Undeland (Kyrgyzstan/
USA), Jacques de Graaf (The Netherlands), Mohamed Mohieddin (Egypt), James
Gasana (Rwanda) and Bola Akanji (Nigeria), The team was ably supported
by Ahmedou Ould Abdallahi and Veridiana Mansour, Evaluation Officers,
and Nadine Monnichon, Administrative Assistant. An Expert Panel provided
independent advice and guidance to the evaluation and usefully commented
on this report. It was composed by Leila Pakkala (Regional Representative for
Eastern and Southern Africa, UNICEF), Rachel Sabates-Wheeler (Research Fellow,
Institute of Development Studies), Bradford Barham (Professor, University of
Wisconsin-Madison’s Agricultural and Applied Economics Department) and
Gustavo Gordillo de Anda (Independent consultant, Mexico).
The evaluation was carried out with the invaluable assistance of the core team of
Strategic Programme 3 (SP3), including Benjamin Davis, SP3 Team Leader; Maya
Takagi, Deputy SP3 Team Leader; David Conte, Senior Strategic Advisor; Philippe
Ankers, Senior Programme Advisor and leader for Outcome 1 (Access and
Empowerment); Peter Wobst, Senior Programme Advisor and leader for Outcome
2 (Decent Rural Employment); Natalia Winder-Rossi, Senior Programme Advisor
and leader for Outcome 3 (Social Protection); Daniela Kalikoski, Programme
Advisor; Ana de la O, Programme Advisor. We are also very grateful to Rob Vos,
former SP3 Team Leader; Salomon Salcedo, former leader for Outcome 1; and
Vito Cistulli; former leader for Outcome 3, as well as to each of the Delivery Team
Leaders within Strategic Programme 3 and their colleagues. They supported this
exercise patiently and continually, investing much of their time and knowledge
in the evaluation.
We also thank the Regional Strategic Programme Coordinators, Delivery
managers and focal points who contributed to this evaluation: Beth Crawford,
Tacko Ndiaye, Mohamed AgBendech, Cisse Al Hassan (Africa); Xiangjun Yao,
Clara Park (Asia); Raimund Jehle, Morten Hartvigsen, Katalin Ludvig (Europe and
Central Asia); Adoniram Sanches Peraci, Luiz Carlos Beduschi; Katalina Moyano
(Latin America and the Caribbean); Pasquale Steduto; Alfredo Impiglia, Malika
Martini (Near East and North Africa); as well as the staff from the over 30 FAO
decentralized offices contacted by the team, i.e. the Regional Office for Africa, the
Regional Office for Latin America and the Caribbean, the Regional Office for the
Near East and North Africa, the Regional Office for Asia and Pacific, the Regional
Office for Europe and Central Asia, the Sub-regional Office for Central Asia,
the Sub-regional Office for North Africa, and the Country Offices of Mexico, El
Salvador, Colombia, Paraguay, Albania, Armenia, Georgia, Tajikistan, Kyrgyzstan,
Myanmar, Cambodia, Viet Nam, India, Indonesia, China, Lebanon, Tunisia, Sudan,
Ghana, Senegal, Nigeria, Zambia, Kenya, Malawi and Lesotho.
Finally, we would like to express our sincere gratitude to the representatives from
the government, academia, resources partners, development agencies, farmers’
organizations, private sector and FAO staff who responded to our enquiries
during this exercise.
iv
Evaluation of FAO’s contribution to the reduction of rural poverty
Appendix 1. Evaluation process
1 The evaluation started with an Evaluability Assessment carried out in the first quarter of
2016 in order to determine the feasibility and readiness of evaluating FAO’s work in SP3
areas, and identify which components of SP3 were worthwhile to evaluate for results. It
was then concluded that sufficient results and resources have been reported/allocated
since the start of the implementation of the revised Strategic Framework to justify this
evaluation.
2 Following the conclusions of the evaluability assessment, an Evaluation Team was
assembled including experts covering the following key areas:
• Rural development.
• Agricultural economics
• Rural employment
• Social protection
• Gender mainstreaming
3 In addition, to thematic expertise, the Evaluation Team composition took into
consideration the regional expertise dimension to ensure adequate contextualisation of
the assessments and findings.
4 The Evaluation Team held extensive meetings and group working-sessions in mid-
September 2016 in FAO HQ in Rome, before embarking on missions to sixteen countries
across the different regions. Specifically, the team, divided in different sub-teams, visited
the following countries:
• Africa: Zambia, Ghana, Kenya, Senegal and Malawi
• Europe and Central Asia: Tajikistan, Kyrgyzstan, Albania, and Georgia
• Near East and North Africa: Lebanon, Tunisia, and Sudan
• Latin America: El Salvador, Paraguay, Colombia and México
5 In addition, the Evaluation Team conducted telephonic and skype interviews with
FAORs and Technical Officers in nine additional countries, including Armenia, Lesotho,
Cambodia, Indonesia, China, India, Myanmar, Viet Nam, Nepal.
6 The countries selected for study were largely chosen based on the volume of SP3
interventions reported in the biennium’s 2014-15 & 2016-17, and their membership of
Regional initiatives. Moreover, the Evaluation Team used evidence gathered from recent
and ongoing country programme evaluations in Bangladesh, Kyrgyzstan, Myanmar,
Niger and Tanzania and the evaluation of the Strategic Objective 5.
7 Overall, the evaluation team interviewed 669 representatives from FAO, Government
and development partners in 29 countries. International organizations and other
stakeholders working in rural poverty reduction were also interviewed, including staff
of Rome-based Agencies (IFAD and WFP), UN Agencies (ILO, UNICEF, UN Women and
UNDP), international financing institutions (World Bank and regional banks), academia,
civil society, private sector, donors, etc. Below is a table with a breakdown of people
consulted by type of institution and region.
1Evaluation of FAO’s contribution to the reduction of rural poverty
Table 1. Breakdown of people contacted by institution
Institution Number Distribution
FAO 310 125 headquarters
185 decentralized offices
Government 184 104 central governments
72 local governments
8 parliamentarians
International Partners 108 61 UN agencies, including 16 from WFP, 14 from UNICEF, 13
from UNDP, 11 from ILO and 3 from UN Women
26 donors, including 9 from the EU and 3 from USAID.
18 IFIs, including 8 from IFAD, 7 from the World Bank, and 3
from the African Development Bank
3 international organizations, including African Union,
NEPAD, and the OIM
Non-state actors 66 28 Academia/ research institutions
16 Non governmental organizations
12 cooperatives / producer organizations
10 private sector
8 Following the field missions, the Evaluation Team prepared country and regional working
papers addressing the evaluation questions from a geographic and thematic perspective,
assessing the specific contribution of the relevant global product(s) and regional initiative
at country level. These papers were based on desk review, extensive feedback from FAO
staff and key stakeholders and field observation. The findings were substantiated by
evidence gathered in the field and triangulated with FAO staff in different locations (HQ,
regional and country office).
9 The evaluation team discussed the regional working papers with relevant internal
stakeholders, including the FAO SP3 Management Team, and staff of Regional and country
offices. A formal debriefing was held from the 30th of January to the 2nd of February 2017,
which included discussion on the preliminary thematic and overarching findings emerging
from the evaluation of progress.
10 Afterwards, the Evaluation Team submitted the draft thematic reports, which assessed
progress under each of the three Outcomes of SP3 (i.e., Access and Empowerment, Decent
Rural Employment, Social Protection), as well as the analysis of SP3 contributions to gender
equality, for comments, together with the summary report.
11 The final draft of the summary report was presented to the Evaluation Committee and
reviewed by the external Panel of Experts in early March 2017. The final evaluation report
and related annexes were finalized and published on the FAO evaluation website in mid-
March 2017.
2Evaluation of FAO’s contribution to the reduction of rural poverty
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85 FAO. 2013. National Sustainable Development Strategy for the Kyrgyz Republic for the
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86 FAO. 2013. Pobreza rural y políticas públicas en América Latina y el Caribe. Rome, FAO.
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87 FAO. 2013. Promoting decent employment in forestry for improved nutrition
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88 FAO. 2013. Promoting Decent Rural Employment through FAO’s Integrated Country
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89 FAO. 2013. Senegal Country Program Framework 2013-2017. Rome, FAO. Unpublished.
90 FAO. 2013. SO3 High-Level Work Plan. Rome, FAO. Unpublished.
91 FAO. 2013. SO3/OO2 Decent Rural Employment 2014 –15 Summary of Key Global Products.
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92 FAO. 2013. The Gender and Equity Implications of Land-Related Investments on Land
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93 FAO. 2013. The Gender and Equity Implications of Land-Related Investments on Land
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94 FAO. 2013. Zambia Country Program Framework 2013-2015. Rome, FAO. Unpublished.
95 FAO. 2014. Agricultural Trade Policies in the Post Soviet Countries 2014/15. Rome, FAO.
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96 FAO. 2014. Aquatic biodiversity in rice-based ecosystems - studies and reports from
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97 FAO. 2014. Bangladesh Country Programming Framework. Dhaka, FAO. Available at:
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98 FAO. 2014. Decent Rural Employment Toolbox. Rome, FAO. Available at: http://www.fao.
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99 FAO. 2014. FAO’s Integrated Country Approach for promoting decent rural employment:
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100 FAO. 2014. FAO’s contribution to reducing and preventing child labour in agriculture (2012-
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101 FAO. 2014. FAO’s Integrated Country Approach for promoting decent rural employment
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102 FAO. 2014. FAO, private & public partnership model for youth employment in agriculture:
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103 FAO. 2014. FAO Regional Conference for the Near East Thirty-second Session. Rome, Italy, 24 –
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104 FAO. 2014. FAO Strategic Objective 3 Reduce Rural Poverty Highlights of Achievements in
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105 FAO. 2014. FAO’s Strategic Objective 3: Reduce Rural Poverty. Rome, FAO. Available at
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106 FAO. 2014. Gender inequalities in rural employment in Tanzania Mainland- An overview.
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107 FAO. 2014. Global Forum on Food Security and Nutrition – FSN Forum. Online. Available at:
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108 FAO. 2014. Global Products of SO3 Outcome OO1 for 2014-15 - By clusters. Rome, FAO.
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109 FAO. 2014. Impact of Foreign Agriculture Investment in developing countries. Rome, FAO.
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110 FAO. 2014. Kenya Country Program Framework 2014-2017. Rome, FAO. Unpublished.
111 FAO. 2014. Malawi Country Program Framework 2014-2017. Unpublished.
112 FAO. 2014. Mexico Country Programming Framework. Mexico City, FAO. Unpublished.
113 FAO. 2014. Mid-term Review (MTR) 2014: Preparation Timeline. Rome, FAO. Unpublished.
114 FAO. 2014. Operational Work Planning 2014-15 Resource Allocation for Planning (Regular
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115 FAO. 2014. Plan of action for resilient livelihoods. Food security response and stabilization
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116 FAO. 2014. Qualitative research and analyses of the economic impacts of cash transfer
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117 FAO. 2014. Regional Conference for the Near East Thirty-second Session Regional Dialogue
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118 FAO. 2014. Regional Rice Strategy for Sustainable Food Security in Asia and the Pacific.
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119 FAO. 2014. Rural Livelihood Monitor. Rome, FAO. Available at: http://www.fao.org/3/a-
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120 FAO. 2014. Rural Women’s Economic Empowerment. Rome, FAO. Available at: http://
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121 FAO. 2014. Rural Woman in Eastern Europe and Central Asia. Rome, FAO. Available at:
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122 FAO. 2014. SP3 document “Web Annex 2: Output indicators and targets (updated May
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123 FAO. 2014. 33ª Conferencia Regional de la FAO para América Latina y el Caribe. Bogotá,
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124 FAO. 2014. 2014-15 SP3 WP Sharepoint Global OO3 inputs. Rome, FAO. Rome, FAO.
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125 FAO. 2014. Youth and Development od Aquaculture and Livestock in Africa. Tunis, FAO.
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126 FAO. 2014. Youth at work: promoting young entrepreneurs to reduce rural poverty in
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127 FAO. 2014. Youth employment and food insecurity - Why more and dedicated agricultural
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128 FAO. 2015. Albania Country Program Framework 2015-2017. Rome, FAO. Unpublished.
129 FAO. 2015. Country Gender Assessment El Salvador. Rome, FAO. Unpublished.
130 FAO. 2015. Colombia Country Program Framework 2015-2019. Rome, FAO. Unpublished.
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131 FAO. 2015. Decent Work Indicators for Agriculture and Rural Areas, Statistics Division,
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132 FAO. 2015. Enhancing the potential of Family farming for poverty reduction and food
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133 FAO. 2015. Environmental and social safeguards. Rome, FAO. Available at http://www.fao.
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134 FAO. 2015. Environmental and Social Management Guidelines. Rome, FAO. Available at:
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135 FAO. 2015. Empowerment of youths in rural areas through agricultural development
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136 FAO. 2015. FAO and the 17 Sustainable Development Goals. Rome, FAO. Available at:
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137 FAO. 2015. FAO’s efforts to promote decent rural employment (DRE) and reduce rural
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138 FAO. 2015. FAO’s Environmental and Social Management Guidelines. . Rome, FAO. Available
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139 FAO. 2015. FAO Policy in Indigenous and Tribal Peoples. Rome, FAO. Available at: http://
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140 FAO. 2015. FAO Regional Gender Strategy for Europe and Central Asia. Informal
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141 FAO. 2015. FAO strives to prevent child labour in Cambodia. Online. Available at: http://
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142 FAO. 2015. FAO strongest in mainstreaming full employment and decent work. Online.
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143 FAO. 2015. Focus countries for the 2016-17 biennium. Rome, FAO. Unpublished.
144 FAO. 2015. Food security and livelihoods assessment of Lebanese host communities.
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145 FAO. 2015. Gender Equality in Rural Albania: Country Gender Assessment for Agriculture
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146 FAO. 2015. Generating better jobs along the wool value chain in Pakistan. Rome, FAO.
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147 FAO. 2015. Georgia Country Program Framework 2015-2019. Rome, FAO. Unpublished.
148 FAO. 2015. Hazardous child labour: FAO’s contribution to protecting children from pesticide
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149 FAO. 2015. Kenya and FAO: partnering to build resilience and food and nutrition security.
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150 FAO. 2015. Kyrgyzstan Country Program Framework 2015-2017. Rome, FAO. Unpublished.
151 FAO. 2015. Meeting with Deputy SPLs on Focus Countries for 2016-17. Rome, FAO. Unpublished.
152 FAO. 2015. Nepal and FAO: building food and nutrition security through sustainable
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153 FAO. 2015. OSP Database (gender equality). Rome, FAO. Unpublished
154 FAO. 2015. Reducing youth migration in Ethiopia and Tunisia. Online. Available at: http://
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155 FAO. 2015. Report of the workshops to present the initial research findings from a
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156 FAO. 2015. Report of the 32nd Regional Conference for the Near East, Thirty-ninth Session,
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157 FAO. 2015. Regional Overview of Food Insecurity: Africa. Accra, FAO, 2015. Available at:
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158 FAO. 2015. Regional Overview of Food Insecurity: Asia and the Pacific. Bangkok, FAO, 2015.
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159 FAO. 2015. Regional Overview of Food Insecurity: Europe and Central Asia. Ankara, FAO,
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160 FAO. 2015. Regional Overview of Food Insecurity: Latin America. Santiago, FAO, 2015.
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161 FAO. 2015. Regional Overview of Food Insecurity: Near East and North Africa. Cairo, FAO,
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162 FAO. 2015. Report on the Mid-Term Review for FAO’s “Support to the Implementation
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163 FAO. 2015. 70 years of FAO (1945-2015). Rome, FAO. Available at http://www.fao.org/3/a-
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164 FAO. 2015. Social protection and decent rural employment. Rome, FAO. Available at: http://
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165 FAO. 2015. SO3 Focus and Target Countries 2016-17 Work Planning–Strategic Objectives.
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166 FAO. 2015. SO3 Operational Work Plan 2016-17 Draft September 2015 – Revised Narrative.
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167 FAO. 2015. SO3: Reduce Rural Poverty Results so far and the way forward (June 2015).
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168 FAO. 2015. SO3 Target Setting 2016-17. Rome, FAO. Unpublished.
169 FAO. 2015. SP3 - Reduce Rural Poverty: 2016-17 Priorities and Challenges, 25 October 2015.
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170 FAO. 2015. SP3 Resources Mobilization Strategic Directions and actions for 2016-17. Rome,
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171 FAO. 2015. Sudan Country Proframming Framework.: plan of action (2015-2019), Resilient
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172 FAO. 2015. Supporting rural youth entrepreneurship to reduce migration in Honduras.
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173 FAO. 2015. Sweden’s We Effect and FAO to support small-scale forest and farm producers.
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174 FAO. 2015. The Director-General’s Medium Term Plan 2014-17 (Reviewed) and Programme
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176 FAO. 2015. The Sustainable Development Goals and their implications for agriculture and
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177 FAO. 2015. 2016-17 Work Planning –Strategic Objectives – Final Steps November –
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178 FAO. 2015. UN agricultures agencies to strengthen rural employment opportunities for
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179 FAO. 2015. Understanding Decent Rural Employment. Rome, FAO. Available at: http://
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180 FAO. 2015. Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries. Rome, FAO.
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181 FAO. 2016. Addressing rural youth migration at its root causes: a conceptual framework.
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182 FAO. 2016. Administrative Circular n. 2016/09, 20 April 2016. Rome, FAO. Unpublished.
183 FAO. 2016. Agricultural trade and decent rural employment. Rome, FAO. Available at:
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184 FAO. 2016. Agri-Gender Statistics Toolkit. Rome, FAO. Available at: http://www.fao.org/3/
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185 FAO. 2016. Country Gender Assessment Albania. Rome, FAO. Available at: http://www.fao.
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186 FAO. 2016. Country Gender Assessment Armenia. Rome, FAO. Unpublished.
187 FAO. 2016. Country Gender Assessment Georgia (Draft). Rome, FAO. Unpublished.
188 FAO. 2016. Country Gender Assessment Ghana. Rome, FAO. Unpublished.
189 FAO. 2016. Country Gender Assessment Lebanon. Rome, FAO. Unpublished.
190 FAO. 2016. Country Gender Assessment Senegal. Rome, FAO. Unpublished.
191 FAO. 2016. Country Gender Assessment Tajikistan. Rome, FAO. Available at: http://www.
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192 FAO. 2016. Country Gender Assessment Zambia. Rome, FAO. Unpublished.
193 FAO. 2016. Decent rural employment in different farming systems in Sub-Saharan Africa.
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194 FAO. 2016. Decent rural employment, productivity effects and poverty reduction in sub-
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195 FAO. 2016. Developing gender-equitable legal frameworks for land tenure: a legal
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196 FAO. 2016. E-learning course: End Child Labour in Agriculture. Rome, FAO. Available at:
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197 FAO. 2016. El Salvador Country Program Framework. Rome, FAO. Unpublished.
198 FAO. 2016. Évaluation du Programme de la FAO au Niger, Rapport provisoire, Juillet 2016.
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199 FAO. 2016. Evaluation of FAO Strategic Objective 5: Increase the resilience of livelihoods to
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200 FAO. 2016. Evaluation of FAO’s contribution to the Kyrgyz Republic. Rome, FAO. Available
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201 FAO. 2016. Evaluation of FAO’s contribution to the Kyrgyz Republic- annexes. Rome, FAO.
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202 FAO. 2016. Evaluation of the project Strengthening the Sustainability of land Restitution
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203 FAO. 2016. FAO’s strategic work to Reduce Rural Poverty. Rome, FAO. Available at: http://
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204 FAO. 2016. FAO Regional Conference for Africa, Twenty-ninth Session Abidjan, Côte d’Ivoire,
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205 FAO. 2016. FAO Regional Conference for the Near East: Thirty-third Session. Results and
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206 FAO. 2016. FAO Regional Initiatives for Country Level Impact in Asia and the Pacific. Bankok,
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207 FAO. 2016. FAO Regional Initiatives for Europe and Central Asia. Budapest, FAO. Available
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208 FAO. 2016. FAO’s Regional Initiatives for Latin America and the Caribbean. Rome, FAO.
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209 FAO. 2016. FAO’s Social Protection Framework: Enhancing Food Security, Nutrition and
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210 FAO. 2016. Farmer Field School Guidance Document: planning for quality programmes.
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211 FAO. 2016. Food and agriculture: key to achieving the 2030 Agenda for Sustainable
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212 FAO. 2016. Foro Regional Pueblos Indígenas. Online. Available at: http://www.fao.org/
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213 FAO. 2016. Gender and Rural Advisory Services Assessment Tool (GRAST). Rome, FAO.
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214 FAO. 2016. Gender in Agricultural Policies Analysis Tool (GAPo). Rome, FAO. Available at:
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215 FAO. 2016. Governing Land for Women and Men: capacity development programme on
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216 FAO. 2016. Guidelines for Implementation of Regional Initiatives (July 2014). Rome, FAO.
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217 FAO. 2016. ICA Programme: promoting rural youth employment in Senegal and
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218 FAO. 2016. Implementation of the FAO Strategic Framework at the Regional Office for Latin
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219 FAO. 2016. India and FAO: promoting food security and sustainable development in India
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220 FAO. 2016. Information sheet: Complementing Social Protection and Agriculture:
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221 FAO. 2016. Informe 34ª Conferencia Regional de la FAO para América Latina y el Caribe.
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222 FAO. 2016. Lebanon Country Programming Framework (2016-2019). Beirut, FAO. Available
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223 FAO. 2016. Main Global Products and Services 2016-17 (Draft) 21 March 2016. Rome, FAO.
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224 FAO. 2016. Making Niger more resilient to climate risks. Rome, FAO. Available at: http://
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225 FAO. 2016. Meeting our Goals: FAO’s programme for gender equality in agriculture and
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226 FAO. 2016. Mid-Term Evaluation of Conservation Agriculture Scaling-up (CASU) project.
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227 FAO. 2016. Mid-Term Evaluation of the Forest and Farm Facility Programme. Rome, FAO.
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228 FAO. 2016. Mid-Term Review Synthesis Report (2016). Rome, FAO. Available at: http://
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229 FAO. 2016. OSP Database (gender equality). Rome, FAO. Unpublished.
230 FAO. 2016. Promoting gender-sensitive design and implementation of social protection
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231 FAO. 2016. Public works and rural women’s economic empowerment: Rwanda’s Vision
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232 FAO. 2016. Reducing and Preventing Child labour in Agriculture for a brighter future in
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233 FAO. 2016. Reducing rural poverty through youth employment in Mali. Online. Available at:
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234 FAO. 2016. Reviewed Strategic Framework and Outline of the Medium Term Plan 2018-21:
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235 FAO. 2016. Scoping study on decent work and employment in fisheries and aquaculture:
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236 FAO. 2016. Senegal: a rural youth employment policy champion. Online. Available at:
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237 FAO. 2016. SP3 High level work plan for 2018-21. Rome, FAO. Unpublished.
238 FAO. 2016. Strategic Programmes 2016-17: Main interregional and global products and
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239 FAO. 2016. Strengthening coherence between agriculture and social protection to combat
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240 FAO. 2016. Strengthening coherence between agriculture and social protection. Rome,
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241 FAO. 2016. Tajikistan Country Program Framework 2016-2017. Rome, FAO. Unpublished.
242 FAO. 2016. The right to adequate food and the right to decent work. Rome, FAO. Available
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243 FAO. 2016. Trade and related policies for decent rural employment. Rome, FAO. Available at:
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