EBAY ONT H - Deering Bay Yacht & Country Club
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ON BAY
THE
FEBRUARY 2018
ON BAY BOARD OF DIRECTORS
THE
President.................................. Larry Woerner
Vice President.......................... Richard Pollack
FEBRUARY 2018 Treasurer................................. Rob Sperber
Secretary..................................Sarah Kuhn
GET IN TOUCH Directors.................................John Marshall
Jimmie Dresnick
Karen Harmon, General Manager
305.964.4048 - k.harmon@dbycc.com Dick Griesemer
Gaston Legorburu
Kathy Villamizar, Member Billing Specialist Steven Sonenreich
305.964.4044 - memberbilling@dbycc.com
Carmen Fadraga, Human Resources Manager COMMITTEES
305.964.4043 - c.fadraga@dbycc.com
Finance ..........................Rob Sperber
John Gale, Director of Mktg. & Membership Fitness & Tennis............Sarah Kuhn
305.964.4046 - j.gale@dbycc.com Golf & Green................Jimmie Dresnick
House.............................Sarah Kuhn
Daniella Tosta, Mktg. & Membership Manager Legal & By-Laws............Larry Woerner
305.964.4049 - d.tosta@dbycc.com Long Range Planning....Steven Sonenreich
Membership....................John Marshall & Gaston Legorburu
Bryan Rodriguez, Communications Manager
305.964.4053 - communications@dbycc.com
Max Miranda, Director of Food & Beverage
MAIN DIRECTORY
305.964.4045 - m.miranda@dbycc.com
Clubhouse....................................305.254.2111
John Gray, Executive Chef Car Wash.....................................305.710.7505
305.254.2111 - j.gray@dbycc.com Dining & Social Reservations......305.278.8688
Fitness Center..............................305.254.2111
Kathleen Phang, Director of Catering Front Gate Security....................305.256.2518
305.964.4050 - k.phang@dbycc.com Golf Pro Shop.............................305.256.2500
Member Billing............................305.964.4044
Sandra Pyle, Catering Manager
305.964.4047 - s.pyle@dbycc.com
Tennis Pro Shop...........................305.256.3366
Jessica Terry, Kids & Teens Manager
305.964.4051 - j.terry@dbycc.com
IN THIS ISSUE
David “Dave” Ragan III, Head Golf Professional 4 A Message From The President
305.256.2500 - d.ragan@dbycc.com 6 A Note From The General Manager/COO
8 Membership Message
James “Jimmy” Germana, Director of Grounds 9 Member Birthdays
305.256.2516 - j.germana@dbycc.com
10 Photos
Renny Ramirez, Director of Fitness 14 Valentine’s Day Gift Guide
305.254.2111 - fitnesscenter@dbycc.com 16 From Our Kitchen To Yours
18 Calendar of Events
Pedro Leon, Director of Tennis
305.256.3366 - p.leon@dbycc.com
Cheryl Porter, Head Tennis Professional
305.256.3366 - c.porter@dbycc.com
#dbycc
/dbycc @deeringbay @deering_bay
FIE LD D AY
SPECIAL GAMES FOOD
GAMES TUG OF WAR SALAD BAR
& WATE R B AL LOON TOS S
MAKE YOUR OWN HOUSE SALAD
lettuces, tomato, onion, carrots, cucumber,
DELICIOUS chickpeas, bleu cheese, ranch, balsamic
FOOD
T H RE E L E GGE D RE L AY RACE
fresh fruit, pasta salad & potato salad, cole slaw
P OTATO S ACK RE L AY RACE
& & MORE !!!
MINI BUFFET
BREW
jack daniels ribs, smoky bbq sauce,
24 hour brined crispy fried chicken, whipped potatoes,
baked beans, chicken fingers, fries, mac & cheese
SPONSORED BY: ADULTS $19++ BUILD YOUR OWN CUSTOM SLIDERS
mushrooms, bacon, onions, lettuce, tomato, onion,
KIDS $11++ pickle, cheddar, american, swiss
3 & UNDER FREE DESSERTS
apple pie, peach cobbler, cookies, brownies, blondies
RSVP 305.278.8688 • RESERVATIONS@DBYCC.COM
48-HR CANCELLATION POLICY
J
anuary flew by and we are entering the second and shortest month of the year. The
A M E S S A G E FROM THE PRESIDENT
weather has been crisp but not too cold and the Club has continued to be busy and full
of life. Our staff has been gaining so much knowledge through their hospitality training
over the past few weeks and they are on a service improvement mission to provide you with
the best experience the Club has to offer.
This past October, the Board authorized an operating assessment to cover the costs of
repairing the damage and related clean-up caused by Hurricane Irma. At that time, the
Board committed to complete transparency on amounts received and how they are being
used. Assessments ranged from $950 - $3,700 based on membership type. To date, the
Larry Woerner Club has collected $1.063M from the $1.2M billed. Those members that are in arrears have
President been contacted by the Club’s Administration and the unpaid assessment is included in the
amounts owed to the Club. If you are part of this small minority, please fulfill your membership
commitment and resolve any pending payments.
Thus far we have spent $583K on repairs on a variety of items. At this stage, most (about
85%) has been spent on cleanup and repair of the damage to the golf course. After yeoman
efforts by Jimmy Germana and his team, our course is in pristine condition and has never
been better — kudos again to this fabulous effort. In addition to expenditures on the course,
we have made repairs for some of the damage done to our tennis facility, repaired chillers and
pool heaters, repaired damage done to awnings and windows and covered food spoilage.
We still have some pending repairs to make in the tennis facility and the clubhouse – most
importantly the clubhouse roof. Almost certainly we will need to replace our roof and we want
to do this before we enter the next rainy/hurricane season. It is possible that we will have a
viable insurance claim to cover some of the cost of the new roof. The Club has brought in a
Public Adjuster to help with the pending resolution of the roof insurance claim. Undoubtedly
the resolution of any insurance claim will take considerable time so the Board is considering
using the assessment funds to cover the cost of the new roof. If and when we receive any
payments related to our insurance coverage, any received amounts will be returned to the
Hurricane Irma assessment fund. I reiterate our commitment to be completely transparent
and we will keep the membership fully apprised of the expenditures for remaining repairs
and the resolution of our insurance issue. Depending on the resolution of the insurance claim,
there may be an excess of funds available, the use of which will be determined by the Board.
Your Board has spent some time on a leadership retreat to brainstorm and work on the
future of the Club, beginning with the process for a needed Strategic Plan and Process
Improvements. Many discussions were held on topics like: financial insights, marketing ideas,
social media reach, property management, ongoing and future projects. This was a great
event for the future of Deering Bay.
Did you know that you have the opportunity to travel to other private golf clubs all around the
world? If you are a Full Golf Member, in good standing, you can take advantage of the many
Troon Prive/ Privilege benefits programs. As a member of a Troon Privé-managed club, you
will soon have exclusive access to receive Troon Privé Connect, a digital magazine developed
specifically for the private clubs, as well as access to experience packages through Privileged
Connections and premium tickets to sporting and concert events at the best price. Qualified
members receive reciprocal access to other Troon Privé-managed clubs for just a cart fee,
and up to 50% off at Troon Golf-managed resort and daily fee facilities around the world.
Please visit https://www.troon.com/troon-prive-privilege/ for more information.
As always, if you have any questions, comments or concerns about anything at the Club, if
you think you have a great idea you think the members will love or if you just want to chat,
you are more than welcome to do so by reaching me at lwoerner54@yahoo.com.
Best Regards,
Larry Woerner
President
FEBRUARY 2018 • 4
SUPER BOWL
WATCH PARTY
SUNDAY, FEBRUARY 4TH • 6PM
2-4-1 BEER UNTIL HALF-TIME
POP UP GRILL MENU
$21++ ADULTS • $10.50++ KIDS
COLD CHAFFING DISH OFF THE GRILL
Mini Salad Bar BBQ Ribs Turkey Burgers
Coleslaw Fried Chicken Veggie Burgers
Baked Beans Grilled Chicken
Mac & Cheese Hamburgers
Mashed Potatoes Hot Dogs
Mixed Vegetables
RSVP
305.278.8688
FEBRUARY 2018 • 5
RESERVATIONS@DBYCC.COM
W
hat a great start to a new year! 2018 has already shown lots of promise in being a
A N O T E FROM THE GENERAL MANAGER/COO
year full of excitement for many reasons. My hope for each of our members is that
you can enjoy the variety of activities and amenities at your Club.
February is jam-packed with so many exciting events...here are a few to mention. Bring out
your competitive side and come watch your favorite teams battle it out during our annual
Super Bowl Watch Party on the 4th. The Annual Cancer Link Golf Tournament will be held
on the 8th in support of Breast Cancer research. Our Valentine’s Day Dinner & Dance is a
guaranteed sell-out, as it is every year, so make sure to make a reservation for you and your
Karen Harmon special someone immediately. The Men’s Member-Guest tournament begins on the 22nd,
and this is one of our premier golf events each year. What better way to showcase the Club
General Manager/ to a friend or family member than inviting them to help you compete for a grand prize? As
COO in previous years, we will be open for lunch, golf and tennis on Monday, February 19th in
honor of Presidents’ Day.
Moving on to some general Club rules. There have been several communications sent in
regards to the dress code (clubhouse, dining and golf) and a specific communication sent
last month in regards to the parking situation. As we continue to enforce the dress code,
please familiarize yourself and guests of what attire is deemed acceptable and unacceptable
at the Club. As always, if you have a question about an article of clothing please refer to the
House Rules that may be found on the Club’s website or see a member of our management
team. Also, management continues to see an uptick of Club goers who are still parking on
assigned spaces designated for those who are disabled/handicapped and vehicles that park
on the valet ramp. If you need to have a closer parking space assigned to you, please see me
so we may discuss your options, I’ll be happy to help. And please note that the valet ramp is
always an active working area and that no vehicle or golf cart should ever be parked there.
In an effort to continually look for ways to improve our service and facilities for the benefit of
our members and guests, I’m happy to announce that our staff has successfully completed
training presented by Troon. The training entitled, “A Culture of Hospitality”, reinforced to
our staff the purpose of what it means to be hospitable in a Club environment for the
enjoyment of the members and staff alike. As always, I ask for your comments and opinions
on how we are doing, and what we can do better. Also, please help me in welcoming a new
member to the Deering Bay Family. Max Polo has joined our building maintenance crew and
will be assisting Erik Ruiz and Leo Anguiano in the up keep of the Club.
As in the past years and months, time is something that tends to fly. So it’s always great to
be ahead of the game in “What’s Happening Next ON THE BAY?” here are a few highlights
of what is to come:
• Art Exhibit Luncheon: Friday, March 2nd
Join fellow member, Jeanie Duck, in this exclusive luncheon where she discusses
portraits of the diverse habitats and organisms that live within the Biscayne National Park.
• Women’s Tennis Member-Guest: Thursday, March 8th
Who will take home the trophy this year? Invite a guest and join us on the courts for
mimosas, lunch, prizes and most importantly, a great game of tennis with a friend or family
member.
• Summer Camp Registration: Thursday, March 15th
Don’t miss your opportunity to register soon in order to secure your child’s spot, and
don’t forget, all attendees receive a copy of the annual Summer Camp Yearbook highlighting
all of the “awesomeness” they experience.
I hope to see everyone around the Club, either at one of our events or stopping by my office
to say hello. My door is always open!
All the best,
Karen Harmon
General Manager/COO
FEBRUARY 2018 • 6
in memory of Rita Glassman
THURSDAY, FEBRUARY 8, 2018
BENEFITTING UM SYLVESTER CANCER LINK
GUESTS ARE WELCOME
ENTRY FEE
$175 PER PLAYER
TWO SEPARATE CHECKS
$125 DONATION TO UM/SYLVESTER CANCER LINK
$50 TO DBYCC FOR BREAKFAST, LUNCH & PRIZES
FORMAT
FOUR PERSON TEAM
TWO NET BETTER BALL OF THE FOURSOME
SCHEDULE
7:30AM – BREAKFAST • 8AM – REGISTRATION
8:50AM – ANNOUNCEMENTS • 9AM – SHOTGUN START
1:30PM – LUNCHEON & AWARDS
SPONSORSHIPS AVAILABLE
BREAKFAST LUNCHEON
$1,000 $3,500
OTHER SPONSORSHIPS AVAILABLE
BRONZE SILVER GOLD
$250 $500 $1,000
Proudly
Sponsored By: FEBRUARY 2018 • 7
H
ello Deering Bay Family! We are off to a fast start in 2018 with social events and
MEMBERSHIP M E S S A G E
membership programs. The Membership Department has received numerous
referrals from our amazing members. Just a friendly reminder that our Membership
Ambassador Referral Circle (MARC) program runs until February 28, 2018. This program
provides an opportunity for our members to receive a credit on their annual dues for
every referral that converts to a membership. There is also a fun contest going on now
that is related to the MARC program. The member with the most referrals by the end
of the program will receive a very special prize! Please take note of the Leader Board
located in the Membership Office. Who is going to win???
John Gale
Later in the month, we will be sending an email to all of our members asking for
Director of Mktg.
volunteers for a variety of programs. We need members who will like to volunteer as
& Membership Golf Ambassadors, Member Ambassadors, and Membership Committee members. If you
have an interest in any of these categories please let Daniella or I know. We want all
prospective members to meet other members during a tour or golf game.
We had an amazing social event last month. Our PXG Demo Social event drew a big
crowd on a beautiful South Florida Saturday. Golf enthusiasts came out to enjoy a
putting contest while listening to live rock tunes. David Katz, from ZYR Vodka, was on
hand providing tastings of his award-winning vodka. I also cannot forget to mention
Concrete Beach Brewery provided ice cold beer on tap. Overall it was a fun-filled day
that our members in attendance truly enjoyed. We have another great event planned for
Saturday, February 17th. It is our first annual Family Field Day! So mark your calendars
for a day filled with family joy.
A special congratulations goes to…
COACH MANNY DIAZ
who is the winner of the Membership Ambassador Raffle for the Month of January.
Coach Diaz, thank you for your referral. Please see Daniella or myself in the Membership
Office to receive your prize of a Brunch for two with mimosas or a Golf Foursome.
Until next time! See you around the Club!
John Gale
Director of Marketing & Membership
NEW & UPGRADED
MEMBERS
GINA & GAVIN BEEKMAN
PREVIEW TO YOUNG EXECUTIVE
CHRISTOPHER & BLAKE DREW
PREVIEW GOLF
TANYA & COLIN O’REILLY
PREVIEW TO YOUNG EXECUTIVE
REMI BACARDI
JUNIOR GOLF PROGRAM
JP MEHU
JUNIOR GOLF PROGRAM
FEBRUARY 2018 • 8
FEBRUARY
BIRTH
DAYS
SU NDAY M O N DAY TUE SDAY WEDNESDAY TH U R SDAY F R I DAY SATURDAY
Sergio Morales Stephanie Gilbert Stephanie Diaz
Danielle Selem Richard Kirshner Miguel Macias
Alyse Messinger Evelyn Unanue
Alma O'Connor
Linda Podsaid
Lindsay Trax
1 2 3
Stuart Bornstein Karen Henderson Susan Elliott Jean Ann Levine Gregory Galloway Manuel Anel
Randy Millian Audrey Martinez Ian Wildstein Jean Gordon
Stephen Roger Nancy Lowry
Tricia Taliaferro
4 5 6 7 8 9 10
Keith Nosbusch Anne Sheldon Frank Del Rio Joan Hammel Catherine Pariser Robert Bernstein Susana Bryce
Peter Stanger Lelis Vernon Leighton Lang Liliana Kirshner Michele Karsenti
Steven Wemple Maria Macias Marilyn Wagshul Barbara Parker
Cheryl Rubin
Bernard Wolfson
11 12 13 14 15 16 17
Gustavo Quesada Larry Blum Joseph Bolton Jaysri Castro Pia Pahle Vilma Cabrera
Natalia Corsini Laura Roberts Lourdes de
Maria De La Armas
Guardia Kay Waltman
David Wilson
18 19 20 21 22 23 24
David Burstyn Luis Rojas David Billings Gioia Foyt
Irving Waltman Michael Hanzman
Beatrice Zapata Lee Holtzman
25 26 27 28
FEBRUARY 2018 • 9
LADIES LUNCHEON L O V E T H E P E A R L S !
PLANNING AN EVENT? WE HAVE YOU COVERED!
CATERING@DBYCC.COM • #DBYCCCATERING
FEBRUARY 2018 • 10SUNSHINE SATURDAY S P A R E S O C K S N O W M A N
FEBRUARY 2018 • 11PXG DEMO DAY S O C I A L FEBRUARY 2018 • 12
FEBRUARY 2018 • 13
Valentine’s Day Gift Guide
WITH VALENTINE’S DAY RIGHT AROUND THE CORNER, IT IS TIME TO START THINKING WHAT YOU’RE GOING
TO GET THAT SPECIAL SOMEONE. THE STAFF AT DBYCC IS HERE TO MAKE THAT STRESS-FREE.
LACOSTE MAUI JIM
PEACOT ROUND KAWIKA
CROSSOVER BAG $239.00
$110.40
DOONEY & BOUR KE
PEBBLE GRAIN
CONTINENTAL
CLUTCH
$105.00
MAUI JIM
MAVER ICKS
$239.00
DOONEY & BOUR KE
BELVEDER E AMBLER
$198.40
SUN MOUNTAIN
GOLF BAG
$155.00
FEBRUARY 2018 • 14RTIC
WATER
BOTTLES
$29.00
NIKE
SHORT SLEEVE DRY
DR I-FIT POLO
$56.25
NIKE
FLEX DR I-FIT
SKORT
$48.75
NIKE
STAN DAR D FIT
STAY COOL SHORTS
$48.75
NIKE
LONG SLEEVE DRY
DR I-FIT POLO NIKE
$63.75 ZONAL COOLING POLO
$63.75
FEBRUARY 2018 • 15FROM OUR KITCHEN TO Y O U R S
Cauliflower Tacos
Prep time: 20 Minutes
Cook time: 25 Minutes
Serves: 4-6 (8-12 tacos)
INGREDIENTS-
• 2 heads of cauliflower, cleaned and cut into small
1/2 inch florets
• 1 lb medium button mushrooms, cut into 1/4
• 1/2 white onion, julienne
• 1 ripe avocado
• 1/4 cup of mayonnaise
• 1/4 cup of cream
• 1/4 cup of cooked corn kernels
• 2 tablespoons, roasted pimentos, diced
• 1/4 cup cilantro, chopped
• 1 lemon
• 1/2 cup olive oil
• salt & pepper
DIRECTIONS-
1. In large bowl toss the cauliflower, onions and
mushrooms with 1/4 cup of olive oil. Pewsey Vale, Dry Riesling,
2. Transfer to sheet pan and bake at 380 for 12-15 Eden Valley, Australia, 2015
minutes. THIS WINE DISPLAYS
3. Transfer to sauté pan and add cream and allow NOTES OF LEMON-LIME,
cream to reduce to evenly coat vegetables. A HINT OF WHITE PEPPER
4. In bowl mash the avocado, add mayonnaise, AND UNDERTONES OF
squeeze 1/2 of the lemon and add salt and pepper. WHITE FLOWERS WITH A
5. In small bowl mix together corn, pimentos and CRISP CLEAN FINISH.
chopped cilantro, add 1/2 of the lemon and one G: $10 | B: $35
tablespoon of olive oil.
6. Heat tortillas in a dry pan or griddle. *****
7. Place two tortillas per person open face on
plate and add vegetable mix, top with dollop of Val Sotillo, Crianza, Ribera
avocado mayonnaise and corn salsa. Del Duero, Spain, 2009
THIS WINE DISPLAYS
Enjoy!
NOTES OF PLUM, DARK
BERRIES AND A KISS
OF OAK WITH MATURE
TANNINS ON THE FINISH.
G: $10 | B: $35
#dbycc
#drinksonthebay
#dbwinecellar
#dbycc
#drinksonthebay
#dbwinecellar
FEBRUARY • 16WED
14 TH
FEB
Dinner & Dance
6-9PM
LIVE ENTERTAINMENT
LIMITED A-LA-CARTE DINING WITH SPECIALS
DRESS CODE: JACKETS RECOMMENDED
PLEASE NO JEANS OR SHORTS
SELL-OUT GUARANTEED
RSVP 305.278.8688 • RESERVATIONS@DBYCC.COM
48-HOUR CANCELLATION POLICY
FEBRUARY 2018 • 17DINING
W E E K L Y EVENTS BRUNCH
Sundays • 11:30AM-3PM
HAPPY HOUR
Wednesdays & Fridays • 4-7PM
PASTA NIGHT
FEBRUARY
Thursdays • 6-9PM
ROASTED PRIME RIB
Saturdays • 6-9PM
(subject to availability)
SUN MON TUE WED THU FRI SAT
POP-UP GRILL
Sundays • 5-8PM 1 2 3
Presidents WGA Movie Night
Cup Wonder
FITNESS Round 2 by Pasta Night
AQUATIC AEROBICS Feb. 11th
Tuesdays & Fridays • 11AM
BARRE
Mondays • 6:30PM
Saturdays • 9AM
BODY AWAKEN/SCULPT
Tuesdays & Fridays • 8AM (Awaken)
Wednesdays • 9AM (Sculpt) 4 5 6 7 8 9 10
Brunch with Barbara Gelber MGA
DANCE DE LA SCULPT Comp. Memorial Golf
Tuesdays • 9AM Mimosas Tournament Sunshine
Saturday
PILATES Super Bowl Pasta Night Tissue Paper
Thursdays • 9AM Watch Party Valentine’s Day
Wreaths
POWER FLEX/SCULPT
Mondays • 9AM (Flex)
Thursdays • 8AM (Sculpt)
Fridays • 9AM (Sculpt)
YOGA
11 12 13 14 15 16 17
Mondays & Wednesdays • 8AM Bird Walk Presidents Valentine’s Day Women’s R.F. Orchids Family Field
Cup Dinner & Social Tour Day
Brunch Round 3 by Dance Interclub (offsite event)
GOLF Mar. 4th @ Fort
PEE-WEE CLINICS (6-10) Laurderdale
Tuesdays & Thursdays • 3:30-4:15PM
Saturdays • 10-11AM Pasta Night
JUNIOR CLINICS (11-17)
VALENTINE’S DAY
Tuesdays & Thursdays • 4:30-5:30PM
Saturdays • 10-11AM
MEN’S CLINICS 18 19 20 21 22 23 24
Wednesdays • 10-11AM Brunch OPEN FOR WGA Book Club Men’s Men’s Men’s
LUNCH, GOLF Member-Guest Member-Guest Member-Guest
WOMEN’S CLINICS & TENNIS Member Mixer
Wednesdays • 9-10AM Pasta Night Movie Night
Saturdays • 11AM-12PM TBA
TENNIS
PEE-WEE CLINICS (6-10)
Mondays, Wednesdays & Fridays
PRESIDENTS’ DAY
4-4:45PM
JUNIOR CLINICS (11-17) 25 26 27 28
Mondays, Wednesdays & Fridays Brunch
5-6PM
WOMEN’S CLINICS
Mondays & Thursdays • 9:30-11AM
WOMEN’S & MEN’S ROUND ROBIN
Tuesdays • 7-9PM
FEBRUARY 2018 • 18
CLUB DINING & SOCIAL GOLF KIDS & TEENSFEB.
22-24 Thursday, February 22nd
2018
8:00AM - 3:30PM
PRACTICE ROUND
REGISTRATION IN CRYSTAL ROOM
BEST BALL OF TWO AND SKINS
(MUST PLAY WITH ANOTHER TEAM OR A MARKER)
$850 6:00PM
per COCKTAIL PARTY- CRYSTAL ROOM
(COUNTRY CLUB CASUAL DRESS-STAG)
team 7:00PM
DINNER SERVED-POOL TERRACE
FRIDAY, FEBRUARY 23RD
7:30 - 8:30AM
BREAKFAST SERVED - 19TH HOLE
8:30AM
SHOTGUN START FOR FIRST ROUND MATCHES
11:00AM
SHOTGUN START FOR SECOND ROUND MATCHES
1:00AM - 2:00PM
COOKOUT LUNCH-19TH HOLE
2:00PM
SHOTGUN START FOR THIRD ROUND MATCHES
MEN'S ANNUAL
SATURDAY, FEBRUARY 24TH
7:30 - 8:30AM
BREAKFAST SERVED - 19TH HOLE
8:30AM
SHOTGUN START FOR FOURTH ROUND MATCHES
11:00AM
SHOTGUN START FOR FIFTH ROUND MATCHES
2:00PM
PRIZE PRESENTATION-19TH HOLE
COCKTAILS & HORS D’ OEUVRES-(SPOUSES WELCOME)
2:30PM
PLEASE CONTACT THE GOLF PRO SHOP WITH ANY QUESTIONS
SUDDEN DEATH SHOOT-OUT STARTING ON HOLE #14
305.256.2500 - GOLFSHOP@DBYCC.COMTHURSDAY, MARCH 8TH
DIVISIONS
6.0-6.5 & 7.0-7.5
$50 PER PERSON (TENNIS & LUNCH)
$35++ (ONLY LUNCH)
TROPHIES AND RAFFLE
PRIZES ARE INCLUDED!
PLEASE CONTACT THE TENNIS PRO SHOP WITH ANY QUESTIONS 305.256.3366 • C.PORTER@DBYCC.COMYou can also read
