G MMING UP FOR RAYA OCTOGENARIAN - KL Lifestyle
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MAY 2021
GLAMMING UP FOR RAYA
OCTOGENARIAN
PP13691/07/2013(032715) ISSN 1823-0712
05
THREE MOST IMPORTANT LIVING MALAYSIAN MASTERS
071003
ABDUL LATIFF MOHIDIN | YEOH JIN LENG | CHEONG LAI TONG
771823
KLAS @ 31 Jalan Utara 46200 Petaling Jaya, Selangor
Exhibition from 28 April - 31 May, 2021
9
RM9.80
CONTENTS May 2021
May 2021
16 HARI RAYA ETIQUETTE
When attending a Hari Raya open
house, it’s important to know what Airport Talk
is right and what is wrong. Which
is why we’ve come up with a few
Hari Raya etiquette tips to gear you
Airport GCEO Speaks 41
up for your next open house visit.
A Butterfly Adventure for KLIA’s
Passengers, Especially with “Hidden” Disabilities 42
MAKAN-MAKAN
18 PORTOFINO
19 PRINCEPS KL
19 SHURUTI BOX
Aviation News
20 LA JUICERIA SUPERFOODS
Global Health Recognition for MAHB Airports 44
20 XENRI JAPANESE CUISINE
21 CHAR LINE ASADO AND BAR Cathay Pacific Pursues the Adoption
21 SUNBATHER COFFEE
of Digital Travel Passes 45
22 MEI BY FAT SPOON
42
22 ISHIN JAPANESE DINING Royal Brunei Rated 7 Stars by
23 YUGO
Airlineratings.com 46
23 ENTIER FRENCH DINIG
24 HIDE RESTAURANT Japan Airlines Twice Awarded for
24 SUSHI KAZU
Health Safety Measures 47
25 ATAS MODERN MALAYSIAN
EATERY
How Etihad Airways Navigated the Pandemic 48
25 MICH’SOLOGY
26 CHATEAU DIONNE Ethiopian Airlines Joins African Union to Launch
26 GESUTO
and Test Vaccine Passport 49
27 ROOST
27 STOKED RESTAURANT AND BAR Air Premia Takes Delivery of Boeing 787 50
28 HAECHI
12 28 SLOW COFFEE
29 PARKLIFE
44
British Airways appoints Noella Ferns
as Head of Sales Asia Pacific 50
29 SUPER SAIGON
Qatar Airways Announces
WHAT’S HAPPENING COVER STORY 30 THREEXCO
THIS MONTH? 30 PISCO BAR Summer Schedule 51
12 GLAMMING UP FOR RAYA 2021
31 SAKURA DEN
If you’ve yet to secure arguably
6 CALENDAR 31 JANN
the most important element of
Raya — shopping for the perfect 32 WILLOW
8 THE GOINGS-ON
baju, we’ve got you covered. Aviation Interview
This month, we feature virtual tours 32 MRS JONES’ PARLOUR
Read on to find about our local
and events you can enjoy within the
designers and their Eid collection. 33 RYU TTDI
comfort of home. Aviation Interview with
33 NICHE BAR
12 REELVIEW 34 RAYA MERRIMENT
Dato Ts Abd Radzak Abd Malek FCILT
Let us reel you in with our FEATURES
recommendations for your viewing 36 HARI RAYA TREATS International President
pleasure. 18 FUN WITH MUM The Chartered Institute of Logistics
We have rounded up some
fun activities that will make this and Transport (CILT) 52
39 AIRLINK 48
Mother’s Day one for the books.
CONTENTS May 2021 CONTENTS May 2021
EDITORIAL
DESTINATION STORIES
Managing Editor / Publisher
DATUK GARY THANASAN
56 DESTINATION: MALAYSIA’S gary@mediate.com.my
HIDDEN GEMS
Writers
HIRANMAYII AWLI MOHANAN
hiran@mediate.com.my
LUXE BY KL LIFESTYLE AGNES AUI
agnes@mediate.com.my
58 FASHION & BEAUTY NEWS
Designer
61 SUNCARE CHEEKS AFIQAH MOHAMAD
ell.mediate@gmail.com
62 MOTHER’S DAY GIFT GUIDE
64 LUXE REPORT Aviation News / Airlink
OCTAGON CREATIVE
66 BEAUTIFUL HOTEL DESTINATIONS melisa.fly@octagon.com.my
HOME AND LIVING
How to reach KL Lifestyle
For letters to editor, subscriptions,
68 STYLISH AND SUMPTUOUS advertising, news releases and
70 HARI RAYA INTERIOR GUIDE reproduction permission: Casa del Rio facade
HEALTH &BEAUTY
31 Jalan Utara
46200 Petaling Jaya, Selangor
89
Tel: +6019-333 7668
74 KNOWING YOUR ACIDS Email: editor@mediate.com.my ART FEATURE
www.kl-lifestyle.com.my
76 GET SHOCKED
Printer 82 OCTOGENARIAN AND BEYOND
78 GOING STRONG Swan Printing Sdn Bhd
16 80 IT NEVER GETS EASIER, YOU JUST
Lot 5249, Jalan BS 7/1
Kawasan Perindustrian Serdang
GET BETTER 43300, Seri Kembangan, Selangor HOTELS
88 JW MARIOTT KUALA LUMPUR
76 Certification of average net circulation:
73,148 copies (from 1.1.16-31.12.16)
89 CASA DEL RIO MELAKA
90 GRAND HYATT KL
91 LIU MEN MELAKA
KL Lifestyle is distributed by MPH Distributor
Sdn Bhd and sold at major bookstores at
RM9.80 per copy. It is also available at all LIFESTYLE GUIDE
major hotels, KLIA and Malaysian airports, ON THE COVER
selected malls, restaurants, popular cafes
70 and coffee chains, hair salons and leisure
and entertainment outlets in Kuala Lumpur.
98 KL Map Picture credit: Melinda Looi
KDN PP 13691/07/2013 (032715) 100 Getting Around KL
62
ENTERTAINMENT IN THE CITY ENTERTAINMENT IN THE CITY
Virtual Tours Grand Canyon
Fans of national parks should put the Grand
Canyon on their travel bucket list. Big and
beautiful, the Unesco World Heritage Site
has some of the most magnificent vistas in
George Peabody Library
the world. It is also home to a big range
of flora and fauna, with the most famous
animal here being the rare California
Formerly the Library of the Peabody Institute of the City of Baltimore, the Condor. On this tour, you will visit
library’s collection dates from the founding of the Peabody Institute in 1857. archaeological sites that lay mostly hidden
The library building opened in 1878 and was designed by Baltimore architect for centuries. Archaeologists excavated
Edmund G. Lind, in collaboration with the Peabody Institute’s first provost, Dr. the sites, exposing them for a few days
Nathaniel H. Morison. The stack room contains five tiers of ornamental cast- or weeks during which time these images
iron balconies, which rise dramatically to the skylight 61 feet above the floor. were taken. Immediately after excavation,
the sites were reburied to protect them
The library contains 300,000 volumes, mainly from the 19th century, with from further damage from exposure to
strengths in religion, British art, architecture, topography and history; American the elements and possible damage from
history, biography, and literature; Romance languages and literature; history of visitation. This tour is now the only way
science; and geography, exploration and travel. The five-tier George Peabody to experience these places where people
Library is considered so beautiful that sometimes weddings are held in its Neo- once lived. Check out interactive 360°
Greco atrium. It was also funded by American financier and philanthropist photos that show archaeologists at work,
George Peabody. along with their tools. The Sistine
artsandculture.google.com/story/hAUB7xhL5zT9rg nps.gov/features/grca/001/archeology
Chapel
Hosted by the Musei
Vaticani, everyone is
able to go on a brilliant
virtual experience, from
National Marine
Raphael’s Rooms to the
Sistine Chapel. If you
Sanctuaries have a VR headset, you
can get an even closer
Immerse yourself in the ocean and experience, as the tour is
national marine sanctuaries without compatible with WebVR.
getting wet! These virtual reality voyages You will feel like you’re
use 360-degree images to highlight the actually there.
amazing habitats, animals and cultural
resources you can find in each national museivaticani.va/
marine sanctuary. content/museivaticani/
en/collezioni/musei/
sanctuaries.noaa.gov/vr/ cappella-sistina/tour-
virtuale.html
MUST VISIT PUBLIC ART GALLERY MUST
MUST VISIT
VISIT ART GALLERY
ART GALLERY
ILHAM GALLERY KUALA LUMPUR LEVELS 3 & 5, ILHAM TOWER, NO 8, JALAN BINJAI, 50450 KUALA LUMPUR
ILHAM is a public art gallery committed
to supporting the development, EMAIL: INFO@ILHAMGALLERY.COM (FREE ADMISSION)
understanding and enjoyment of
Malaysian modern and contemporary art OPENING HOURS
within a regional and global context.
TUESDAY – SATURDAY (11AM – 7PM) SUNDAYS (11AM – 5PM)
CLOSED ON MONDAYS AND PUBLIC HOLIDAYS
ENTERTAINMENT IN THE CITY ENTERTAINMENT IN THE CITY
Virtual Concerts
and Shows
Hubble Space
Explore the Great Pyramid of Giza,
Telescope’s
Colosseum to the Kiyomizu-dera Temple
Control Centre
Through the beauty of Google Arts and Culture, users from all over the world are
Take a 360-degree, virtual tour of able to explore various destinations, such as the Great Pyramid of Giza to the
the Hubble Space Telescope’s home mighty Collosseum and stunning Kiyomizu-dera Temple in Japan — all through a
for mission operations, the Space click of a button.
Telescope Operations Control Center
(STOCC) at NASA’s Goddard Space artsandculture.google.com/
Flight Center in Greenbelt, Maryland. project/street-view
Begin in the lobby to learn about the
orbiting spacecraft. Visit the Mission
Operations Room, where the flight
operators command and monitor
Hubble. Step into the Operations
Support Room, where the flight team
investigates spacecraft anomalies
and verifies new procedures. Then
explore the exhibit hallway to view
hardware that once flew in space
aboard Hubble as well as tools
Disneyland
that astronauts used to repair and
upgrade the observatory.
nasa.gov/content/goddard/hubble- Allow your inner child to let loose and
360-degree-virtual-tour experience the happiest place on earth,
all within the comfort of your couch. Using
state-of-the-art technology, this innovative,
interactive tour lets you see everything MPOPlaysOn @MPO TV
there is to do in Orlando, including the
world-famous theme parks and attractions, The MPOPlaysOn online series premiered last September with Beethoven’s Symphony No.4 on its MPO TV Youtube
top hotels, dining and shopping hotspots, channel. The MPOPlaysOn campaign is an initiative to provide high-quality orchestral performances to the public
entertainment districts, and much more. digitally during the pandemic.
Explore virtual thrills like riding the tallest
roller coaster, zip-lining over alligators or It is a continuation of digitalisation efforts by Dewan Filharmonik Petronas (DFP) and the MPO which started last
experiencing what it’s like to stand on Main April with MPO at Home. This was a digital campaign comprising a series of short videos featuring the MPO and the
Street in front of Cinderella Castle. Malaysian Philharmonic Youth Orchestra (MPYO) musicians performing virtually from their homes.
visitorlando.com/en/things-to-do/virtual-
tours/walt-disney-world-resort
MUST VISIT MUSEUM
SASANA KIJANG GALLERY THE NAUTILUS ICON SASANA KIJANG, 2 JALAN DATO’ ONN,
One of the most striking features in Bank Negara Malaysia 50480 KUALA LUMPUR
BANK NEGARA MALAYSIA MUSEUM AND ART GALLERY Museum and Art Gallery is the Nautilus Staircase that begins from
The Art Gallery provides a rotating display of the Central Bank of the lobby and links every floor. This structure is the inspiration for EMAIL: INFOMUSEUM@BNM.GOV.MY (FREE ADMISSION)
Malaysia’s art collection. Selected paintings, prints, drawings and the main graphic icon. The icon is actively applied and prevalent
sculptures which chart the nation’s milestones and highlight the Central across all of Bank Negara Malaysia Museum and Art Gallery’s OPEN DAILY FROM 10AM TO 6PM.
Bank’s support for the arts include works by early masters such as communications material. CONTACT: +603 9179 2784
Hossein Enas and Yong Mun Sen, continuing up to the present day.
KLL Recommends:
MOVIE RECOMMENDATIONS MAY 2021
WRATH OF MAN SPIRAL CRUELLA FAST & FURIOUS 9
MAY 7 MAY 21 MAY 28 MAY 29
A mysterious and wild-eyed new cash truck security guard A sadistic mastermind unleashes a twisted form of justice
(Jason Statham) surprises his coworkers during a heist in Cruella, which is set in 1970’s London amidst the punk rock Vin Diesel’s Dom Toretto is leading a quiet life off the grid
which he unexpectedly unleashes precision skills. The crew is in Spiral, the terrifying new chapter from the Book of Saw. revolution, follows a young grifter, Estella, a clever and creative with Letty and his son, little Brian, but they know that danger
left wondering who he is and where he came from. Soon, the Working in the shadow of an esteemed police veteran (Samuel girl determined to make a name for herself with her designs. always lurks just over their peaceful horizon. This time, that
marksman’s ultimate motive becomes clear as he takes dramatic L. Jackson), brash detective Ezekiel “Zeke” Banks (Chris Rock) She befriends a pair of young thieves who appreciate her threat will force Dom to confront the sins of his past if he’s going
and irrevocable steps to settle a score. appetite for mischief, and together they are able to build a life to save those he loves most. His crew joins together to stop a
and his rookie partner (Max Minghella) take charge of a grisly for themselves on the London streets. One day, Estella’s flair for world-shattering plot led by the most skilled assassin and high-
Genre: Action / Crime
investigation into murders that are eerily reminiscent of the fashion catches the eye of the Baroness von Hellman, a fashion performance driver they’ve ever encountered: a man who also
Cast: Jason Statham, Scott Eastwood, Jeffrey Donovan, Josh city’s gruesome past. Unwittingly entrapped in a deepening legend who is devastatingly chic and terrifyingly haute, played happens to be Dom’s forsaken brother, Jakob (John Cena in the
Hartnett and Holt McCallany. mystery, Zeke finds himself at the centre of the killer’s morbid by two-time Oscar winner Emma Thompson (Howards End and upcoming The Suicide Squad).
game. Sense & Sensibility). But their relationship sets in motion a course
of events and revelations that will cause Estella to embrace her Genre: Action / Crime
wicked side and become the raucous, fashionable and revenge- Cast: Vin Diesel, Michelle Rodriguez, Tyrese Gibson, Chris
Genre: Horror / Thriller
Cast: Chris Rock, Samuel L. Jackson, Max Minghelle, Marisol
bent Cruella. ‘Ludacris’ Bridges, John Cena and Charlize Theron.
Nichols, Nazneen Contractor and Zoie Palmer.
Genre: Comedy / Crime
Cast: Emma Stone, Emma Thompson, Emily Beecham, Dev Patel,
Paul Walter Hauser and Mark Strong.
Cardellini, Brian Currie, Sebastian Maniscalco.
10 l KL LIFESTYLE KL LIFESTYLE l 11
COVER STORY COVER STORY
GLAMMING UP FOR RAYA 2021
The Best of Local Designers and Their Collections
BY HIRANMAYII AWLI MOHANAN
As we continue to face uncertainties for the foreseeable future and Raya celebrations looking different this
year, this doesn’t mean we can’t get glammed up for the festivity. If you’ve yet to secure arguably the most
important element of Raya — shopping for the perfect baju, we’ve got you covered. Read on to find about our
local designers and their Eid collection.
#1 FERN BATIK COLLECTIVE
This year, Fern Batik Collective presents
The Orchid Series for Hari Raya Aidilfitri.
Inspired by a picture of beautiful Necklace
orchid blooms a while ago, it quickly
became the design inspiration and batik
block motif for this collection. Beautiful
colours ranging from pastel to more vivid
colours such as deep plum in the Alta
Wrap Dress exudes elegance, femininity
and beauty, just like an orchid.
#2 ALIA BASTAMAM
Alia Bastamam’s Eid 2021 exudes
elegance, sophistication and demureness. #3 SYOMIRIZWA GUPTA #4 MELINDA LOOI #5 KHOON HOOI
For a renewed Eid season unlike any Syomirizwa Gupta presents “The Ampang The theme of Melinda Looi’s Raya 2021 Khoon Hooi evokes nostalgia through its
other, Alia Bastamam introduced 19 looks Girls” as the theme for this year’s Aidilfitri collection, named Kawan is a celebration Raya 2021 collection, with a focus on the
in a collection that breathes fresh vigour collection. The famed designer and brand of friends who have stood by us over the kebaya. Melding artistry, tradition and
with five new designs and 14 revivals. pays tribute and takes inspiration from the years and who we know will continue to grace, the collection features 10 looks
“It’s our brand’s 10th anniversary, so in early days of Ampang where its history be there whenever we need them. Vivid that come in different silhouettes and a
commemoration, I’ve revived some of is closely intertwined with that of Kuala colours on cotton are married with taffeta, juxtaposition of colours and materials.
my signature designs from over the past Lumpur. The collection boasts 10 new lace, cotton voile and tenun, and brought to In addition, you might be interested in
decade,” a subtle sense of pride beams designs ranging from traditional and life with vibrant batik prints as well as motifs Khoon Hooi’s capsule collection that
from within Alia. “These looks may ring a modern baju kurung, kebaya, the ever borrowed from Malaysia’s cultural melting injects oriental inspirations into traditional
bell and hopefully bring back some good popular kaftan, baju Kedah and other pot. Adding to the mélange, Melinda has influences with the likes of Japanese
memories, too.” The inspiration behind separates that could easily be paired with infused the Malay/Baba Nyonya/Borneo- kimono-inspired sleeves, Mandarin band
the collection comes from reviving Alia’s any other items in your wardrobe. Known inspired look with delectable prints of our collars, and jade buttons.
past designs and remaking them for the for its signature use of vibrant colours and favourite foods — nasi lemak, kuih lapis
contemporary world. prints, this collection is of no exception. and even the iconic biscuit tin!
12 l KL LIFESTYLE KL LIFESTYLE l 13
FEATURES FEATURES
Wine and Netflix
FUN WITH MUM If mom prefers staying in and relaxing,
we suggest getting her favourite bottle
of wine, some hearty comfort food to
Exciting Activities To Do This accompany and to top it off, Netflix. She
will feel comfortable and let’s be real,
Mother’s Day the gift of Netflix only keeps on giving.
BY HIRANMAYII AWLI MOHANAN
Mothers are divine creatures, they are
unsung superheroes and are an embodiment
of selflessness. While Mother’s Day is a
day to honour motherhood, we believe Schedule a Massage
that reverence and appreciation of our
A massage is definitely a way to a mother’s heart. She will
mothers should be a daily observance,
Sweat It Out appreciate some well-deserved tranquility for working so hard at
not limited to a special day. She should be work and at home. She'll leave feeling completely rejuvenated.
spoiled, pampered and loved every day.
Kick off Mother's Day on a healthy note by either heading to
Sure, Mother's Day gifts are always a nice a yoga class or even heading to hills for a beautiful morning
surprise, but this day isn't about spending a Treat Her to a Meal Out hike. Not only is this an incredible bonding activity, but you'll
ton of money—it's about spending quality both feel energised and ready to tackle more activities.
time with her. Whether she likes to get out Mothers slave over the stove almost every single day so
why not treat her to her favourite cuisine, at her favourite
and explore or stay in and relax, we have
restaurant. Whether it’s as simple as breakfast or a special Go Glamping
rounded up some fun activities that will make dinner, we know she would appreciate it.
this Mother’s Day one for the books.
With the recent surge of glamping venues just outside
of KL, it makes for a fun escapade to nature with style.
Even if your mom is not the outdoorsy type, we bet she
won’t mind luxe take on sleeping under the stars. Hello,
adventurous girls trip!
Website: www.thesticks.my
Go on a Road Trip
What better way to bond with
your mother than a road trip?
It’s just you, songs, meaningful
Throw a Tea Party conversations and the open
road. It could be a trip to Port
Mother's Day falls during that magical time of year when the Dickson or even to Ipoh for
weather is pleasantly warm and the trees and flowers are food hunting, you will return
blooming, so why not move the party outside? A garden tea party happy and closer than ever.
is a special and elegant way to honour mom, and it's an excuse to
make fancy finger sandwiches and canapés.
14 l KL LIFESTYLE KL LIFESTYLE l 15
FEATURES FEATURES
#1 DRESS WELL
As Hari Raya is celebrated by Muslims,
it is best to show your respect for their
culture by dressing in modest fashion.
Despite the hot and humid Malaysian
weather, try not to show up in shorts,
cropped tops, low necklines and
sleeveless clothing, as this will definitely
raise some eyebrows. Instead, show up in
a stunning traditional Malay outfit, such
as Baju Kurung or Baju Kebaya for the
ladies. And for the men, a Baju Melayu
and Songkok will definitely spark festive
spirits.
#2 THE PROPER GREETING
Upon arrival, you should greet the host
by saying “Assalamualaikum”, which
wishes peace upon the host. Throughout
the event, you could also wish other
patrons a “Selamat Hari Raya”, a
greeting commonly used during the festive
season. Though western handshakes are
acceptable, it will be a nice gesture to
practise the Muslim handshake, known as
salam. For this, the man will extend his
hands to hold his recipient’s hands, and
then quickly retracts his hands to his chest
to show that the greeting comes from the
heart. However, do note that the Islamic
HARI RAYA ETIQUETTE
practice forbids any physical contact
between men and women who are not
legally tied as couples, so a slight nod will
suffice when you meet an opposite sex.
Look and act your best during visitations
#3 DINING MANNERS
BY AGNES AUI Hari Raya is a time for feasting, with local
delicacies like rendang, lemang, briyani
and assorted kuih being staples at an
open house. When dining, guests should #4 GIFTING
Hari Raya Aidilfitri is known as the “festival of breaking the fast” and marks the end of Ramadan, which is remember to refrain from using the left When it comes to gifting at an open up, you can also purchase luxury home
hand to receive food or to eat, as the left house, you’ll want to avoid showing decor or utensils for your host that will
a month of fasting for Muslims. Hari Raya is also a festival that’s widely celebrated throughout Malaysia,
hand is considered unsanitary in Malay up with offensive items for your Muslim surely delight them. That being said,
with hues of green and yellow decorations alongside ‘balik kampung’ jingles playing all season long. Aside
culture. Therefore, you should always use friends such as alcohol, swine by-products gifting is actually rarely practised and
from travelling back to hometowns, Hari Raya is known for tantalising feasts, bonding with family and your right hand when dining. If a small or non-halal food items. As a friendly sometimes unnecessary during open
friends, as well as open houses. An open house is exactly what it means, opening your house for relatives bowl of water is provided, dip the tip gesture, you may offer green packets house visits. It is completely fine to show
and friends to gather and catch up after months or a year of not seeing each other. However, when of your right fingers in to cleanse them with some amount of money to the host’s up empty-handed if you’d like, as your
attending a Hari Raya open house, it’s important to know what is right and what is wrong. Which is why before you start dining. You can also use children or buy some kuih-muih or snacks mere presence is already very much
the jug of water provided on the table to for the family. Just ensure that the gift appreciated. Nevertheless, a gift or two
we’ve come up with a few Hari Raya etiquette tips to gear you up for your next open house visit:
rinse your hands after you are done with you are buying is certified halal. To level wouldn’t hurt either.
your meal.
16 l KL LIFESTYLE KL LIFESTYLE l 17Princeps Club Sandwich Barramundi in Rasam Broth
Four Seasons Pizza Princeps Shuruti Box KL
BY HIRANMAYII AWLI MOHANAN BY HIRANMAYII AWLI MOHANAN
Princeps at Taman Tunku is a neighbourhood restaurant one Shuruti Box KL, a South Indian-fusion restaurant tucked in Jalan
saunters into on work-from-home days or weekends. There’s Telawi 2 overflows with creativity and great fare. Helmed by a
something immensely relaxing and tranquil when dining at chef with over 30 years of experience in the culinary industry
Princeps, possibly owed to the jazz numbers subtly playing in under his belt, he brings forth intriguing, boundary-pushing fare
the background or the greenery that encapsulates this bistro. We that departs from the norm. Choices are aplenty here, running
grabbed a seat at the breezy al-fresco gazebo, shaded from the the gamut from tapas-styled entrees to delectable mains that are
sun and enveloped by lush foliage. The meaning of Princeps is perfect for sharing too.
twofold — first in time or order, foremost chief, leader or prince;
the most eminent, distinguished or noble. Princeps is also defined We started with the Tuna Upuma — an unlikely matrimony that
Squid Ink Seafood Ravioli Portofino’s Interior as the first edition of a book, especially of a work that is circulated hit the spot in all the right places.
in manuscript, before printing became common. The bistro’s Pepper-crusted ahi tuna sat on cylindrical-shaped semolina
historic locale and meaningful name takes a subtle nod to the (upuma), complemented by coconut sambal, balsamic cream,
Portofino
country’s first premier, Tunku Abdul Rahman. corriander puree and alfalfa sprouts as garnish. Another
intriguing entree was the comforting Andaman Mackerel,
Princeps’ menu runs the gamut from starters, classic ambrosial beaming with various influences. Fresh Andaman mackerel
Spaghetti with Pesto and Scallops breakfasts to main courses and desserts. We teased our palates cutlet sat on a crisp mantou bed and atop were mango and
BY HIRANMAYII AWLI MOHANAN with the refreshing Tomato Salad, featuring a medley of scattered tomato salsa, arugula, micro herbs and finished with a trio of
Japanese cherry tomatoes and Japanese cucumber dressed with pepper coulis. There was a lovely interplay of textures while the
avocado, onions and olive oil. The extra dots of homemade pesto tomato and mango salsa provided a nice freshness to the dish.
S
brought a herbaceous and nutty quality to the salad. Next, the
ince its establishment in 2014, one that runs the gamut from incredible to revealed sautéed prawns and barramundi Princeps Club Sandwich saw an assemblage of chicken ham From the mains, the Spiced Lamb Kofta stood out for its intended
Portofino has expanded from its comforting. fish faithful to the complexities of Italian and boiled egg swathed with lettuce, tomatoes, cheddar cheese, journey of flavours. Stuffed with cheddar cheese, coriander
flagship restaurant in Lucky Garden flavours. Something heftier called for Swiss cheese and a drizzle of sesame dressing to bring an umami and scallion puree, the lamb balls were paired with yoghurt
to the beaming outpost at The Sphere, We started the gastronomic voyage with Portofino’s divine Scallops and Zucchini quality. This was served with hot, sinful, straight-cut fries that and onion sambal. The chutney spread underneath the lamb
Bangsar South. A cosy, welcoming the Sicilian Arancini — crispy, deep- Risotto which we quickly became besotted tasted as good as they looked. Another comforting and decadent balls conveyed a slight spiciness, while the yoghurt neutralised
ambience with floor-to-ceiling windows, fried saffron balls that unveiled stuffed with. The fragrant risotto was a treat for dish was the Mackerel Fillet that sat on a neatly lined bed of the heaviness of the lamb. The Sura Meen Puttu, Shuruti Box’s
sprawling dining area, homey bar and mozzarella and mushrooms upon digging the senses, cooked with sautéed scallops, thin noodles tossed in a lemon butter sauce and served alongside rendition of the Nasi Lemak was an aesthetically pleasing
beautiful mural depiction of Venice in. Palates whetted and in anticipation, we zucchini, parmesan and pesto. Cameron Highland tomatoes glazed with herb oil. We enjoyed assemblage of various elements of which the flavours worked
the use of locally-sourced ingredients and harmonious flavours. seamlessly with one another, including scrambled baby shark,
become Portofino. The restaurant’s were presented with Portofino’s pride and
pandan coconut rice, quail egg sambal, pudina chutney and
eponymous name pays homage to the joy — the glorious and utterly addictive When in Rome, you do as the Romans.
Princeps *Western fusion *Comfort food *Casual dining (Pork free) pomegranate berry salsa. Ask an Indian and they might tell you
small, tiny sea village of Portofino that homemade pastas. There are plenty to Portofino’s forte (besides its pasta), are Unit A1, Taman Tunku, Off, Jalan Langgak Tunku, Bukit Tunku, that baked vegetables and baked barramundi surrounded by a
draws celebrities and wanderlusters alike choose from, but we gravitated towards the the homemade, Roman-style 12 inch and 50480 Kuala Lumpur. moat of rasam and garlic bread is sacrilegious, but we say it’s
— bringing a piece of Italy to Malaysia. Spaghetti with Pesto and Scallops, which thin-crust pizzas that feel light on the palate inventive. We devoured the Barramundi on Rasam Broth with
deserved songs of praise. A generous yet bursting with piquancy. The flamboyant ease, lapping up every bit of rasam with the garlic bread —
With true-blue Italian chefs Keli and Luca home-drawn plateful of spinach spaghetti Four Seasons Pizza is one for sharing, divine.
at the helm of Portofino, the flair and was bathed in a homemade pesto sauce boasting varied toppings including turkey
flavours are a journey throughout northern with mushrooms and topped with pan- ham, medley of mushrooms, grilled chicken Shuruti Box KL, No 18, Jalan Telawi 2,
Bangsar Baru 59100 Kuala Lumpur..
Italy. Get comfortable at the ristorante’s seared scallops marinated in paprika and and sun-dried tomatoes on a bed of tomato
breezy al-fresco seating to truly feel like olive oil — a testament to the prowess of sauce. Seal the deal with the crowd favourite
you’re basking in the sun along the Amalfi the head chef. Tiramisu, swathed in zabaglione and
Coast. Fresh, good quality ingredients mascarpone over a coffee-soaked cake.
(wine, cheeses and flour imported from Another relishing pasta basking in its
the motherland) and authenticity make simplicity was the Squid Ink Seafood Portofino Bangsar South *Italian cuisine *Comfort
food *Casual dining (pork free)
Portofino the stellar restaurant it is. Eating Ravioli, with light tomato sauce served
No. 1, Avenue 1 Bangsar South City,
here is a full evening’s entertainment; atop. The gentle teasing of a fork and knife 59200 Kuala Lumpur.
Tel: 016-697 9741 Tomato Salad Spiced Lamb Kofta
18 l KL LIFESTYLE KL LIFESTYLE l 19Xenri Japanese
Char Line Asado and Bar
Cuisine BY HIRANMAYII AWLI MOHANAN
BY HIRANMAYII AWLI MOHANAN
Char Line Asado and Bar is a cosy grill house tucked in
Xenri Japanese Cuisine at Old Klang Road has stood the Plaza Damansara. Its menu centres around its custom-made,
test of time, serving fine, flavourful fare. Walking into Xenri woodfired grill, inspired by the open fire grills of Montevideo,
transports patrons to a restaurant in Japan, with its tatami- Uruguay. Asado refers to the food that is cooked over these
styled seating, zen ambience and inimitable rendition of the open fire grills. Bask in the beautiful ambience over afterwork
Japanese cuisine. Leave your palates in the hands of executive drinks or dinner with the gang. For couples, we’d recommend
chef Andrew whose unerring knowledge of Japanese cuisine is settling in for a romantic dinner at the beautiful garden seating
commendable and experience in the cuisine translated through area. Whatever the occasion, you’d want to order from the
his dishes. grill and complete your meal with a glass (or bottle) of boutique
wine.
Start with the Aburi Hokkaido Mukimi Hotate which was a
matrimony of an uni (purple sea urchin) glaze, Hokkaido diver Pairing a highly-skilled team with quality ingredients such as
scallop, caviar and Tatami Iwashi. While one might assume this organic vegetables from Cameron Highlands, locally-sourced
dish to be too indulgent, prepare to be delightfully surprised at fresh seafood, homemade sauces, it’s truly a unique dining
its featheriness – gracing the palate for a moment, to disclose experience here. The restaurant’s highlight is it VACUM rib
differing textures and wonderful flavours. The Unagi Kama eye. VACUM is a Spanish company which selects the highest
Meshi stole the show with its glistening, grilled eel on a bed quality of Spanish breeds before carefully ageing the meat for
of imported Japanese rice and Sansai (Japanese mountain optimal flavour and texture. As for poultry, the chicken and
vegetable) enclosed within a traditional Japanese wooden iron quail at Char Line are soy-brined overnight and air-dried for
pot. It showcased the intrinsic flavours from the Sansai and two days, making it a three-day process before they’re grilled.
Beyond Meat Burger Unagi, coming together in perfect harmony. You’d experience succulent and crispy consistency, just the
La Juiceria Superfoods
way we like it.
Chirimen Jyako Houba Meshi was curious and intriguing,
unveiling comforting tastes of home. Wrapped in Magnolia Beef Mapo Tofu Rice From the small plates menu, standout dishes include the red
leaf, this sees a humble dish of imported Japanese rice, baby snapper ceviche and grilled bone marrow. For pasta, the
Sunbather Coffee
BY HIRANMAYII AWLI MOHANAN sardine and mountain pepper. Ambrosial slices of A4 grade Lamb Ragout Fettucine is a winner featuring smoked overnight
wagyu make the Wagyu Ishiyaki, procured from the Kagoshima pomodoro tomatoes to lend a slight smokiness to the dish. A
prefecture and served alongside a hot plate, awaiting further new addition to the repertoire is the Grilled Pumpkin doused
action. Buttery in consistency, the wagyu slices speak of quality, BY HIRANMAYII AWLI MOHANAN in chilli and lime-infused coconut sauce with scattered spiced
La Juiceria Superfoods Signature is under the conglomerate empire almost melting in the mouth upon consumption. Dip the freshly-
of La Juiceria. Its outpost at Nadi Bangsar features floor-to-ceiling pumpkin seeds. There’s nothing not to love about this dish.
grilled meat in homemade ponzu-based and miso-based sauce
windows, natural light and sprawling space. Its inviting ambience to elevate the existent scrumptiousness. Swathed with influences from The Land of the Rising Sun, Char Line Asado and Bar *Grill house *Casual dining (pork-free)
is partnered with marble and golden furnishings, making it a Sunbather Coffee looks at the sunny side of things. It physical Plaza Damansara, 43, Ground Floor, Jalan Medan Setia 1,
charming nook that specialises in healthy fare. Xenri Japanese Cuisine, 9 *Japanese cuisine (pork-free) store cosily tucked at The Sphere in Bangsar South, this cafe has Bukit Damansara, 50490 Kuala Lumpur.
Lorong 4/137c, Bedford Business Park, 58200 Kuala Lumpur. recently opened it arms to delivering to its surrounding 10km Tel: 03-7490 5327
Our favourite from the lot is the fried rice quinoa which embodies radius. Sunbather Coffee prides itself in being a distinctive
all the beautiful, sinful flavours of a nasi goreng kampung, leaving destination for yoshoku — Japanese interpretations of Western
us impressed and without an inch of guilt for indulging. A medley and European fare.
of sautéed mushroom, kampung egg, fried shallots, spring onion,
cabbage, carrot, coriander and red chilli contributes to comforting Expect a cornucopia of indulgent fare at Sunbather Coffee,
flavours. For that extra oomph, we recommend adding on grilled from all-day breakfasts to rice bento and its famed Sando
lemongrass chicken thigh and teriyaki grilled tofu. “You have (sandwiches). You can’t go wrong with the Sunbather Big Brekkie
now experienced a state of bliss,” the Buddha Bowl cooed, or for lunch or any time of day. East meets west with this dish,
so was the feeling it reverberated. A balanced bowl comprising featuring heartwarming Japanese potato and egg salad, teriyaki
roasted pumpkin, roasted seasonal veggies, sautéed mushrooms, chicken meatballs, shōyu sausage onigiri with torched cheese,
tofu, tortilla chips and caramelised cashew brittles cocoons the tamagoyaki, corn salsa, minestrone and smoked salmon. This
Japanese turmeric pearl rice and served with a Thai dressing. We will keep you satiated and satisfied through to dinner. Diligent
now know why it’s called Buddha Bowl. metropolitans who look for something light and quick on a busy
day can pick up the Ajitsuke Tamago Sando — a mammoth of a
A new addition to the La Juiceria Superfoods, available exclusively sandwich with thick slices of house-baked dark rye bread, sweet
at Verve Shops is the Vegetarian Truffle Umami Burger that could and savoury ramen egg, tomato, cheese, furikake and wasabi
fool you for a beef burger. This delicious, meatless, locally-sourced mayo for a mild kick.
and sustainable high protein patty is from Harvest Gourmet MY.
It sees plant-based patty sandwiched by MyBurgerLab charcoal The Beef Mapo Tofu Rice, Sunbather’s rendition of the Mābōdōfu
bun, drizzled with teriyaki mayo, maple balsamic dressing and sees steaming soft silky tofu and minced beef coated in Sichuan
topped with cheese and tomato. Pair this sustainably delicious chilli bean paste. It’s moderately spiced with the characteristic
burger with fries, side salad, Cold-Pressed Juice or PowerShot. málà flavour that gives a tongue-tingling sensation. For dessert,
we implore you to order the Chocolate & Earl Grey Ice Cream
LJ Superfoods Signature @ Nadi Bangsar *Healthy *Casual dining (pork-free) Sando, of chocolate ice cream, Earl Grey ganache, brownies
G-03, 16, Jalan Tandok, 59100 Kuala Lumpur.
and choc almond coating.
Tel: 03-2303 0921
Sunbather Coffee, UG-12, Upper Ground, Lamb Ragout Fettucine
Xenri’s delectable offerings
The Sphere, 8, Jalan Kerinchi, Bangsar South City 59200 Kuala Lumpur.
20 l KL LIFESTYLE Tel: 018-2299 986 KL LIFESTYLE l 21Chantilly cream
Mei by Fat Spoon Ishin Japanese Dining’s Bowlful of Deliciousness
Mei by Fat Spoon Ishin Japanese Dining Entier French Dining
BY AGNES AUI
BY HIRANMAYII AWLI MOHANAN BY HIRANMAYII AWLI MOHANAN
Established in 2015, Mei, the neighbourhood stalwart has As you enter into Ishin Japanese Dining, you’re immediately Sashimi platter Entier is an old French word meaning ‘whole’ or ‘entire’,
been serving up heart-warming and wholesome Japanese- greeted by the warmth and cosiness of its interior, setting which is the inspiration behind the restaurant’s nose-to-tail
culinary approach. Steering clear of white table linens with
Yugo
inspired meals for the everyday diner. Mei which translates the scene for a delightful culinary voyage that awaits. This
to beautiful in Mandarin, is a reflection of the space that the Japanese restaurant specialises in the Kaiseki format — a an avant-garde approach to the aesthetics, Entier celebrates
owners had created and the fare served. traditional multi-course Japanese dinner that showcases the the joy of wine and dine with a communal dining experience.
chef’s finesse.
This minimalistic restaurant is the comfort food expert, doling BY AGNES AUI Choose between two or three courses when visiting Entier at
lunchtime during weekdays. For starters, try the ox tongue
out renditions of rice bowls that you just want to curl up Take your seat at the oval sushi counter and indulge in the
salad, featuring ox tongue confit, egg mimosa, char-grilled
to. From the cold rice bowls, we slant towards the Summer Kaiseki which embodies a perfect balance of exquisite In Desa Sri Hartamas is Yugo, which translates to fusion in
baby gem lettuce and anchovy sauce. Move onto mains with
Chirashi Bowl, constituting a medley of raw Hokkaido taste, quality, art and presentation. Customised to your Japanese. Indeed, Yugo’s menu is filled with Japanese fusion
the lamb belly, salmon or the vegetarian option of pasta a
scallops, salmon, salmon roe and torched yellowtail tossed liking, the Kaiseki can range from six to twelve-course dishes. From risotto and guacamole to crabs, oysters and
la caprese, which includes hand-made semolina spaghetti,
in light homemade dressing served on a bed of hot rice. meal that reflects the changing seasons of Japan - Spring, fresh sashimi, there’s truly a dish fit for everyone.
moringa pesto, buffalo mozzarella and pine nuts.
Beautiful to the eyes, the chirashi awakens the palate from its Summer, Autumn and Winter. Seeing that it’s the Sakura
sweet slumber and surprises with its burst of flavour. season, the esteemed chef at Ishin Japanese dining has One thing that makes Yugo special from other restaurants is
Level up your dinner meal with the chef’s tasting menu,
concocted a beautiful and boisterous Spring menu. the unique boxes available for delivery. Take your pick from
starting with a lovely caviar, oyster, salmon and seaweed
From the hot bowls segment, we love the Unagi ‘Bimbimbap’ the eleganza treasure box, extravaganza box or the premium
dish. The meal continues with crab and caviar, followed by
mini donburi which is also the chef’s special. If you’re
Rice — a fusion of Korean and Japanese. Well assembled Alternatively, get lost in the extensive array of à la carte scallop and pumpkin. Sweetbread is up next, then it’s onto
planning to dine in, order the must-try dishes like kamo steak,
on rice, you will find spinach, shredded carrots, sautéed varieties spanning sashimi, maki sushi, yakimono, menrui lobster and seafood before moving onto beef and ending
salmon loin steak, chicken roulade or the truffle croquette.
mushrooms and chunks of unagi, garnished with sesame and nabemono. Notable for its fresh and quality air-flown with bergamot.
seeds. This is paired with warm miso radish soup (comes with fish and other seafood, you can expect buttery texture and Carb lovers can rejoice with the lamb pasta, salmon risotto,
all hot bowls). It goes without saying that this hearty meal will full-bodied flavours from the Norwegian salmon, striped You may also opt to order from the a la carte menu for dinner,
salmon ikura don, kamo somen, ika pasta or the yugo fried
make you feel warm and fuzzy after. Be it to fix a craving or jack, yellowtail snapper, scampi, jumbo shrimp, butterfish, with must-try dishes such as A5 Wagyu and rice, côte de
rice, which promises to satisfy. However, if rice and noodles
send some love to friends and family, Mei by Fat Spoon is octopus, ark shell to Meji tuna belly sashimi, presented ever boeuf, chicken liver and skin or a whole duck. If seafood
aren’t your thing, get some greens like unagi kaiso, kale
is your thing, try the daily market fish featuring raspberry
available for order through GrabFood. so beautifully on a platter with freshly grated wasabi and potato and the okra daikon. For unique delicacies, order the
herbed butter, spinach and lemon dashi. End your meal on a
pickled ginger. Every dish served is of harmonious balance unagi and foie gras, kaizen ryuri gratin, beef gyoza, yugo
Mei by Fat Spoon, B-G-05 The Hub, 19 Sentral, Jalan Harapan Section
high with the honey and madeleine dessert.
and refined taste. tacos, bonito agedashi tofu and onsen tamago.
19, 46400 Petaling Jaya.
Entier French Dining *French cuisine *Fine-dining *pork-free
Tel: 03-7498 0220
Ishin Japanese Cuisine *Japanese cuisine (pork-free) Elevate your dining experience with dishes imported directly Level 41 at Alila Bangsar No 58, Jalan Ang Seng,
No. 202, Persiaran Klang Batu 3 3/4 from Japan, featuring sashimi sharing platters for one to two Brickfields, 50470 Kuala Lumpur.
Off Jalan Kelang Lama, 58000 Kuala Lumpur. pax or three to four pax, hon maguro chutoro, hon maguro Tel: 03-2268 3819
Tel: 03-7980 8228
akami, hotatei, amaebi (sweet prawns) and salmon trout.
Diners can also opt for the maki or temaki, with delightful
choices like yugo roll, spider roll, lobster roll and the kimi
platter.
Yugo *Japanese fusion *pork-free
12, Ground Floor, Jalan 27/70a,
Desa Sri Hartamas, 50480 Kuala Lumpur.
Tel: 019-322 6063
Unagi Bimbimbap Rice Ishin’s Sakura Mizu Shinzen Mochi Scottish Salmon
22 l KL LIFESTYLE KL LIFESTYLE l 23Hide
BY AGNES AUI
Hide is helmed by head chef Shaun Ng, who spent time learning
culinary arts at the Culinary Institute of America in New York and
Mich’sology
later honed his crafts in Michelin starred restaurants like Le Bernardin BY AGNES AUI
in New York and Kato in Los Angeles. Hide is a fine-dining restaurant
set in the heart of Kuala Lumpur where patrons can enjoy tantalising
creations. Healthy food is notorious for being expensive
with little to no flavour. However, I was eager
Hide’s menu changes from time to time and its current seasonal tasting to understand Michelle’s theory of healthy food
menu features some of the freshest and delightful combinations for which prompted me to delve into the nutritious
RM650++ per person. The meal starts off with the paloma raindrop spread across the table.
featuring grapefruit, campari, tequila and soda, followed by the
ocean trout with fieulle de brick, capers, cornichon and lemon confit, The signature Mich’sology fuel bowl was a
and narabi uni with potato, butter, soy glaze and chives. heavenly mix of brown rice, fresh salmon sashimi,
crabstick, corn, tomato, tamago, fried shallots,
Get a taste of the ocean with the oyster featuring shiso and fermented ebiko, parmesan cheese and seaweed. Despite
daikon sauce before moving onto the next dish, kombujime tai with having rice as its base, the dish was comprehensive
marigold sprouts, cucumber, finger limes, and persimmon. Soon and light – perfect for eaters with a small appetite.
after, you’ll get to try the truffle dadinho with tapioca sago, gouda The salmon sashimi was rich, soft and melty as the
and parmesan and later, the mud crab featuring truffle and egg combination of other ingredients complemented
custard. one another, making it a wholesome dish to order Salmon Cucumber
for breakfast.
For dessert, choose from the coconut featuring calamansi, coconut
If you prefer something cold to start your day,
ATAS Modern
snow and a cookie tuile, the kuih kapit with banana, lime, mint and
opt for the Signature Mich’sology Granola Bowl
yogurt, or the chocolate featuring mixed berries, cocoa nibs, streusel
that comes with a base of yogurt and milk topped
and sponge. Diners can also opt to add on a 30gm tin of Kaluga
Malaysian Eatery
with strawberry, blueberry, banana, granola,
Queen caviar for RM480.
cornflakes and honey. Every bite came with a
burst of flavours and textures – tartness from the
Hide Restaurant *Fine-dining *pork-free
Concourse, Ritz-Carlton Residences, 105, berries, creaminess from the yogurt and milk,
Jalan Ampang, 50450 Kuala Lumpur. sweetness from the honey and added crunch from BY AGNES AUI
Oyster
Tel: 019-222 9842 the granola and cornflakes. It was a lightweight
option packed with nutrients.
Rediscovering authentic tastes, spices, ingredients and
For drinks, customers can choose the unique pink produce of local provenance and presented in the
Sushi Kazu latte made from beetroot or the warm coffee that’s contemporary way, ATAS Modern Malaysian Eatery
creamy and earthy with a presentation that makes takes guests on an unexpected culinary journey through
it irresistible for pictures. You can also opt for the the peninsula. Hand-picked local produce and heirloom
BY AGNES AUI kombucha by Cha Cha Kombucha that’s a fizzy ingredients, paired with a touch of alchemy form the
and probiotic-filled option. base of this restaurant for everyone around Kuala
Lumpur.
Tucked away in the quiet neck of Plaza Batai, is Sushi Kazu, which Mich’sology *Poke bowl *pork-free
offers an Omakase fine-dining experience. Intentionally stripped- No. 16, Jalan SS 21/35, For a unique dining experience, try the restaurant’s six-
back aesthetics place emphasis on Masterchef Norikazu Shibata’s Damansara Utama, 47400 course ATAS journey. The blue tiger prawn with coconut
back-to-basics ethos. An elegant, oval-shaped counter frames the Petaling Jaya, Selangor.
and belimbing comes first, followed by the momotaro
Tel: 016-660 6573
open kitchen, drawing all focus to the bounty of beautifully composed tomato, a vegetarian dish featuring sawtooth coriander
dishes. and chilli, and the third course, smoked ocean trout with
rose apple and calamansi emulsion.
For lunch, choose between the Tsuki menu and Hikari menu or the
lunch set menu, all of which start with fresh salada and appetisers, For the fourth course, diners can choose between Lawas
and end with miso soup and dessert. For Tsuki, you’ll get eight highlands black rice with split gill mushroom, cured
pieces of seasonal nigiri sushi followed by maki sushi while for the egg yolk and wild pepper or the charred calamari with
Hikari menu, you’ll get seasonal sashimi followed by eight pieces salted egg yolk sauce and curry leaves. The fifth course
of seasonal nigiri sushi. If you decide to choose the lunch set menu, also comes with options such as sea bass, chicken or
you’ll be able to enjoy tuna sashimi, mini bara chirashi and three MBS 5+ Wagyu rump. The meal ends with the Pahang
kinds of torch sushi. single origin chocolate, alongside mulberries, Sichuan
pepper and roselle.
However, if you’re looking to visit Sushi Kazu for dinner, you’ll get
three different menus to choose from. Firstly, the Umi (RM378), the If you’re craving for brunch items, take a look at the
lightest menu, features amuse bouche, nine kinds of seasonal sushi, Sunday brunch menu, with delightful dishes like stuffed
chicken leg with pomme puree, orecchiette with split gill
miso soup and dessert. Sora (RM438) is a larger menu that includes
mushroom, and smoked beef brisket with potato and
three kinds of amuse bouche, seasonal sashimi, six kinds of seasonal
barbeque sauce. Unique sweet treats like chocolate chilli
sushi, miso soup and dessert. The largest menu is the Kazu (RM598),
fudge cake and raspberry roll cake are also available.
featuring five kinds of amuse bouche, seasonal sashimi, chef’s daily Poke Bowl
cooked dish, eight kinds of seasonal sushi, miso soup and dessert. ATAS Modern Malaysian Eatery *Malaysian cuisine *Fine
dining *halal
Sushi Kazu *Japanese cuisine *Omakase 7, Jalan Kia Peng, Kuala Lumpur, 50450 Kuala Lumpur.
Tel: 03-2778 0888.
Lot 8-A, Plaza Batai, Bukit Damansara, 50490 Kuala Lumpur.
Tel: 03-7490 2208
24 l KL LIFESTYLE Omakase Sushi KL LIFESTYLE l 25Gesuto ROOST
BY AGNES AUI
BY AGNES AUI
Located in TTDI, Gesuto, which translates to guest in Japanese,
combines the art of traditional Japanese robatayaki with global
In the heart of Bangsar sits ROOST, a place created driven by love
flavours to bring an exceptional dining experience best enjoyed
and passion for culinary adventure. Minimalist, rustic, Nordic,
together.
and sustainable represents what ROOST is all about, a space
created to showcase the beauty of the Malaysian peninsula
Gesuto offers a wide range of menus, such as the brunch
through its terroir and seas. With its slogan ‘From Farm To Fork’,
menu, dinner a la carte menu and a special monthly menu
the restaurant sources local sustainable ingredients with care
that changes every month. Of course, the restaurant also
directly from its farms, translating them into modern European
offers beverage menus that feature wines, cocktails, sake
cuisine.
and beer. If you’re thinking of paying a visit for brunch
during the weekdays, take your pick from the chef’s
Try the restaurant’s snacks, with tantalising options such as
brunch selection section or the unique brunch set menu.
sourdough bread and kombu butter, chickpea fritters and tahini
yoghurt dip, mushroom arancini with garlic aioli, chicken liver
The chef’s brunch selection includes the sando no shoku
pate, waffle fries with gochujang mayo, hand-cut beef tartare
pan which features the signature gesuto Japanese
and more.
bun, creamy gochujang butter, Pahang kale, pickled
capsicum and served with Hokkaido fried potatoes or
Mains are a wide variety of choices, featuring Semenyih free
onion rings. You can also opt for the brunch specials
range chicken with grilled lemon sauce, Galician bone-in sirloin
and bowls with options like edamame fritters, toryufu
with capsicum pesto, wild caught tiger prawn spaghetti with
pappardelle, angus gyu ribu teriyaki ramen and more.
rocket, spinach, lemon zest and ikura, and slipper lobster ravioli
with a prawn bisque. If that isn’t impressive enough, try the
As for the set menu, you’ll be served the Irish tragheanna
wagyu burger with gochujang mayo and caramelised onion in
bay oysters first. Then you’ll get an option of sous vide
between a brioche bun or the fried chicken burger with slaw and
Tasmanian trout, maki roll or the foie de canard mousse. For
pickles in between a brioche bun.
the third course, you can choose from either BBQ lamb ribs,
miso-glazed cod fish or the butter aged French duck breast.
Test Kitchen Menu 2.0 If salads are your thing, then look to the ‘Greens’ section,
For dessert, try the mandarine yuzu gateaux, rose blossom velvet
featuring dishes like cold cauliflower salad, heirloom tomato
mousse or the baked lava cake.
and corn salad, and burnt white cabbage with miso cream. Of
Stoked Restaurant & Bar
Gesuto *Japanese cuisine *pork-free course, one should never leave without trying the desserts!
No 24, Lorong Datuk Sulaiman 1, Taman Tun Dr Ismail,
60000 Kuala Lumpur. ROOST *Modern European cuisine *pork-free
Tel: 012-773 2070. No. 69-1, Jalan Telawi 3, Bangsar Baru,
BY AGNES AUI
Wilayah Persekutuan, 59100 Kuala Lumpur.
Truffle Pappardelle Tel: 03-2201 1710
Homed in the Medan Damansara Kasah row of restaurants, Stoked
Restaurant & Bar is the first restaurant in Asia to feature the specially-
Chateau Dionne
imported Bertha charcoal oven from England. Stoked is a casual semi-
fine dining establishment of 2,000 sq ft with a non-smoking section.
Bertha is the restaurant’s 300kg cast-iron English manufactured oven
BY AGNES AUI that’s fueled only by charcoal and firewood. The oven is capable of 48°C Salmon
reaching 600°C, which allows any produce and ingredient to seal
in the moisture and essential flavours.
Chateau Dionne’s cuisine themes are the For the third course, diners can choose
rhythmic inspirations of partner Executive between mille-feuilles de canard featuring When visiting Stoked Restaurant & Bar, take a look at the starters
Chef Andy Choy, reflecting on his journey duck breast mille-feuille, potato mousseline, first, a section that offers delightful dishes such as grilled squid,
through ‘classic French dining with a petit pois and perigueux sauce OR the CD cold capellini pasta, crab cake, pan-seared Hokkaido scallop, air-
contemporary local balance’. Featured bouillabaisse with five assorted fishes, dried Spanish beef cecina, pan-seared foie gras and more. From the
menus are seasonal-progressive that are turned vegetable, rouille and bouillabaisse. unique Bertha, you can try the pan-fried sole fish featuring beurre
subject to change, with a focused highlight Lastly, the meal ends with a lovely opera blanc, edamame, cauliflower purée and walnut oil or the honey
on the best ingredients that could be with almond dacquoise, coffee cream, dark caramelised cod with Jerusalem artichokes and hazelnut, purée and
gathered from time to time, complemented chocolate ganache and coffee ice cream. white shimeji mushroom.
by a forward paced wine beverage list
centered upon value and versatility. The decouverte menu on the other hand Pork lovers can opt for the Iberico abanico chop with spiced apple
starts with hokkaido scallops followed by purée and almondine sauce or the Spanish Iberico pork ribs. But
The current degustation menu starts at foie gras, australian wagyu oyster blade the highlight is definitely the steaks section featuring dishes like
RM298 for the classique and RM398 for M6+ or canadian lobster and ends with a Hereford tenderloin, Stoneblack angus ribeye, Stanbroke wagyu tri-
the decouverte, both of which are four souffle. For the six-course menu, you’ll get to tip, Stanbroke wagyu rump cap and the Stanbroke wagyu sirloin. If
courses long while the six-course menu costs experience the taste of bluefin tuna and the you’re dining with a few family members or friends, get the sharing
RM688 per pax. For the classique, you’ll nakanishi miyazaki A5 rib eye. dishes like smoked roasted free-range chicken or Stanbroke angus
start with the foie gras, featuring “Rougie” tomahawk.
Foie Gras Au Torchon, Figs Chutney, Sweet Chateau Dionne *French cuisine *pork-free
24G, Jalan Medan Setia 2, Bukit Damansara, 50490 Stoked Restaurant & Bar *Western cuisine *non-halal
Wine Jelly and Brioche, before moving 120, Jalan Kasah, Medan Damansara,
Hokkaido Scallops Kuala Lumpur.
onto the second course, veloute de homard. Tel: 03-2011 2333 50490 Kuala Lumpur.
Tel: 03-2096 1645
26 l KL LIFESTYLE KL LIFESTYLE l 27Ducky
Slow Coffee
BY AGNES AUI
Tucked comfortably in The Hub at SS2 is Slow Coffee, the
quintessential spot for hearty brunch food. With endless choices,
take your pick from well-known dishes like the slow benedict or
baked eggs with chorizo.
Parklife’s offerings that changes daily Super Saigon’s tantalising delights
Respectively, the first comes with sundried tomatoes, oozy
Korean BBQ poached eggs and barbeque chicken with a distinct tangy finish,
Parklife Super Saigon
while the latter features smoky lamb, homemade tomato sauce
Haechi
and pillow-like baked eggs with runny yolk and crunchy toasts
on the side.
BY HIRANMAYII AWLI MOHANAN BY HIRANMAYII AWLI MOHANAN
BY AGNES AUI Malaysian flavours excel in the jerked barramundi, with spice-
rubbed sea bass on a bed of well-cooked quinoa and drizzle
of coconut sauce – the dish is scrumptious and emits familiar Lured by the vibrant array of fare displayed through a glass Taking residence in the quieter neighbourhood of Bangsar, Super
Korean barbeque enthusiasts living in Setia Alam can now
notes in every bite. The confit chicken cuts like butter with crispy window, natural sunlight and green furnishings, we answered the Saigon’s menu is a love letter to those who relish in salubrious and
worry less about travelling far for authentic cuisine and
skin and juicy meat alongside buttery mashed potato and grilled call of Parklife Restaurant. The restaurant serves passion on plate, hearty fare. Fitted in electric blue hue, striking neon signs of witty
instead, indulge at Haechi. Ideal for a night out with family
peppers, the ideal option for lunch on a cold rainy day. alongside wholesome and scrumptious fare. The menu here is a puns and a wall of mock foliage, it personifies the vibrant settings
or friends, patrons can try its cheese set that comes with spicy
pork belly, spicy chicken, cheese, two homemade sauces playful rendition of Mediterranean and Middle Eastern influences, of Santorini and Mykonos. The inspiration behind Super Saigon
End your meal with Slow Coffee’s Pu’er souffle pancake that guided by Penang-born, Chef Ling’s experience in the industry. is derived from contemporary and popular Vietnamese eateries in
and six generous sides. The marinated meats are cooked
consists of two fluffy pancakes and a granola hash. The tea flavour While 80 percent of Parklife’s offerings are plant-based, the Melbourne, Australia and Ho Chi Minh, Vietnam, bringing forth
to perfection right before your eyes and are succulent with
is evident in its ice cream, almost like milk tea, as elements like remaining percentage caters to pescatarians and meat-lovers alike, authentic, and most importantly, nourishing flavours.
every bite.
pistachio bits and honey add a soft burst of textures – signifying uniting everyone through food. With a heavy emphasis on quality,
the perfect end to a well-presented and warm brunch. vegetables are sourced daily, from local suppliers and are carefully A Grilled Teriyaki Tofu Rice Paper Roll was the pick for starters – a
Savour other dishes like its spicy kimchi soup with a hint
of tang or the Tteokbokki spicy rice cakes that’s not too paired with nuts and fruits for a playground of textures and savour. staple Vietnamese dish comprising generous greens and protein of
Slow Coffee *Western cuisine
overpowering with soft rice cakes that almost melt in your choice wrapped in a rice paper roll. Then, the goddess of health
B-G-03, The Hub SS2 19 Sentral, Jalan Harapan,
mouth. Order the spicy rice balls for a fun activity at the Seksyen 19, 46300 Petaling Jaya, Selangor. We start with the clean and lean set, comprising a beautiful and graced us in the form of the Grilled Tofu and Crispy Vegetarian
dining table – where layers of rice, spicy sauce and seaweed Tel: 03-7931 9690 balanced cornucopia of roasted butternut squash with mixed nuts, Spring Rolls Bun Cha. Resembling a Vietnamese rendition of the
are mixed on your own with plastic gloves and shaped grilled broccoli and mixed quinoa salad. Each vegetable caries a rojak, this nourishing bowl is packed with blanched bean sprouts,
distinct flavour profile and colour, proving to be a feast for the eyes lettuce, carrot, turnip and vermicelli (quinoa option available),
into balls. Pair the rice balls with juicy pork belly and its
as well as the stomach. Then, representing the protein segment, as well as tofu at its centre. For something more substantial and
homemade barbeque sauce for the ultimate symphony of
the Grilled Mackerel with Salsa arrived. It teased both sweet and slightly sinful, we recommend the Broken Rice Grilled Lemongrass
flavours.
sour notes, neutralising the salty nature of the mackerel. Boasting Chicken. A flavourful and tender grilled chicken takes prominence,
Middle Eastern influences, a healthy plate of lamb kofta on skewers, boasting succulent and tender consistency, and the symphony of
However, nothing goes better with Korean barbeque than
roasted egg plants topped with pistachio, signature hummus with deliciousness supplemented by rice, sunny side up and tender
soju. But what’s better than regular soju is Haechi’s very
tofu.
own homemade lemon soju that comes with a hint of booze pomegranate and chickpea makes an entrance. Again, one will
and a whole lot of sour notes. The fresh concoction can be find this selection robust in colour as well as nutritional value, and
Between playful banters and sips of Vietnamese drip coffee, a
compared to lemonade, is easy to drink and may have you surprisingly filling. To finish, an in-house baked carrot cake packed
classic and obligatory dish, the Special Beef Combination Pho
ordering more than one jar. Those who prefer something else with nuts and toothsomeness seals the deal for us. Parklife proves
arrived and cemented its status as best in show. Brimming with
can opt for the milk soda that’s unique and tastes like milk that healthy food doesn’t necessarily lack in scrumptiousness.
seductive and beautiful earthy flavours, the Pho soup owes its
candy with added fizz. winning quality to the generous inclusion of herbs and beansprouts.
Parklife *London-based cuisine *Healthy *Casual dining (halal)
Unit 5, Level Upper Ground, The Sphere, Bangsar South City, Moreover, the special soup is boiled for more than eight hours
Haechi *Korean cuisine *non-halal
19-1-2, Jalan Setia Prima R U13/R, Setia Alam, Jalan Kerinchi, 59200 Kuala Lumpur. and when paired with premium cuts of imported Australian beef,
40170 Shah Alam, Selangor. it creates fantastic flavours to relish in.
Tel: 03-3358 7464
crispy chicken thigh with waffle Super Saigon *Vietnamese cuisine *Healthy (Halal)
75, Jalan Bangkung (Off Jalan Maarof), Bangsar, 59100 Kuala Lumpur.
Tel: 60-3285 69936
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