LOGAN COUNTY FREE FAIR 2020 - SEPTEMBER 9-12, 2020
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2020 LOGAN COUNTY FREE FAIR SEPTEMBER 9-12, 2020
TABLE OF CONTENTS
Superintendents .......... .................................... .................................................... .4
Fair Schedule .............. .................................... .................................................... .5
Rules and Regulations .................................... .................................................... .7
Junior Special Pie, Cake & Decorated Cupcake Contest…. ................................. 10
Junior Livestock Show .................................... .................................................... 11
Bucket Calf .................. .................................... .................................................... 12
Poultry ......................... .................................... .................................................... 17
FFA.............................. .................................... .................................................... 19
4-H .............................. .................................... .................................................... 27
Logan County Cooperative Extension Service
Providing Logan County with educational programs and information in Agri-
culture, Rural Development, Family and Consumer Education and
4-H Youth Development.
Brandon Boughen
Extension Agriculture & 4-H Educator/
Interim CED
Vacant
Extension Family Consumer Science & 4-H
Educator
Arleen Mack
Extension Administrative Support Specialist
Linda Craddock
Office Hours:
Extension Program Assistant
Monday - Friday Phone: 405-282-3331
8:00-4:30 Fax: 405-282-3332
Oklahoma State University, as an equal opportunity employer, complies with all applicable federal and state laws regarding non-discrimination and
affirmative action. Oklahoma State University is committed to a policy of equal opportunity for all individuals and does not discriminate based on race,
religion, age, sex, color national origin, martial status, sexual education programs and activities, and/or admissions. For more information, visit https:///
eeo.okstate.edu.
2
LOGAN COUNTY FREE FAIR BOARD
Dennis Ochs, President…………………………………………………………………..Guthrie, Dist. 2
Roland Taylor, Vice President…………………………………………………Mulhall-Orlando, Dist. 3
Gina Davis, Secretary……………………………….……………………………………Guthrie, Dist. 1
Brook Fields, Treasurer.…….………………………….……………..………………….Guthrie, Dist. 1
Willie Adams….……………………...……………….…………………………………...Guthrie, Dist. 1
Amanda Bell………..……………...…………………………………………………….Crescent, Dist. 3
Matt Cook……..…………….…………...………………………………………………...Guthrie, Dist. 2
Grant James………….…………………………………………………………………....Guthrie, Dist. 3
Mark Maker………………...…………………….………………………………..……..Meridian, Dist. 2
BOARD OF COUNTY COMMISSIONERS
Marven Goodman………………………………………………………………………….……..District 1
Mike Pearson………………………….…………………………………………………………..District 2
Monty Piearcy……………………………………………………………………………………..District 3
LOGAN COUNTY EXCISE BOARD
Kenny Davis………………………………………………………………………………..……..District 1
Brian Sterkel………………..……………………………………………………………………..District 2
Chris Evans………………………………………………………………………………...……..District 3
LOGAN COUNTY OSU COOPERATIVE EXTENSION
Brandon Boughen.....…………………………….Extension Educator, Agriculture/4-H, Interim CED
Vacant………………..…………………………………………………..Extension Educator, FCS/4-H
Arleen Mack………………..…………………………….Extension Administrative Support Specialist
Linda Craddock……………………………………………...……………Extension Program Assistant
AGRICULTURAL EDUCATION INSTRUCTORS & FFA ADVISORS
Marcus Dunn………….………………………………………………………………….….……….Coyle
Alan Jennings…..….………………………………………………………………………....….Crescent
Clay Drake……….………..………………………………..………………………...….………...Guthrie
Krystina Powell……………………………………………………………………………..………Guthrie
Savahanna Rennick……....………………………………..………………………...…………...Guthrie
Tonya Middleton………….……….....……………………………….…………………Mulhall-Orlando
3
EXHIBIT SUPERINTENDENTS
4-H
4-H Chairperson ............... .......................................... Cynthia Taylor
4-H .................................... .......................................... Cathy James, Kim Mostrom
FFA
FFA Chairperson .............. .......................................... Helen Mehler
FFA ................................... .......................................... Janet Bales
LIVESTOCK
Livestock Chairperson ...... .......................................... Brandon Boughen
Swine ................................ .......................................... John Pfeiffer, Mark McNally, Kenny Kindschi
Sheep ............................... .......................................... Tara Drake, Amanda Bell, Ada Pfeiffer
Goats ................................ .......................................... Roland Taylor, Mark Maker, Kevin & Delynda Kibler
Dairy Goats ....................... .......................................... Pat Christopher, Amanda Manley
Dairy Cattle ....................... .......................................... Elaina Semrad, Claudia Garrett
Beef Cattle ........................ .......................................... Melvin Cyphers, Charles Downey, Kevin Carey
Poultry .............................. .......................................... Jim Dobson
Bucket Calf ....................... .......................................... Susan Allen
Specialty Contest
Pie, Cake & Cupcake Contest ..................................... Susan Allen
4
Educational Building Schedule
All entries must have claim sheet and entry tags completed before bringing them to the Education building**
Pre-entry Forms at the back of the fair book
Wednesday, September 9th
2:00 pm - 4:00 pm FFA Chapter entries taken. Only two individuals will be allowed to bring all entries for each FFA chapter.
2:00-2:30- Coyle FFA
2:30-3:00- Crescent FFA
3:00-3:30- Guthrie FFA
3:30-4:00- MO FFA
4:00 pm - 7:00 pm 4-H class indoor entries taken. Only two individuals will be allowed to bring all entries for each 4-H club.
4:00-4:30- Coyle 4-H
4:30-5:00- Crescent 4-H
5:00-5:30- Guthrie 4-H
5:30-6:00- SoLoCo 4-H
6:00-6:30- MO 4-H
7:00 pm Educational Building CLOSED
Thursday, September 10th
9:00 am Judging of all 4-H & FFA entries. Judging will be closed to the public.
12:00 pm Educational Building Exhibits OPEN to public
8:00 pm Educational Building CLOSE
Friday, September 11th
9:00 am - 8:00 pm Educational Building OPEN to public
4:00 pm - 7:00 pm 4-H Interactive Demonstrations (Recorded playback option)
6:30 pm Presentation of Special Awards
6:30 pm - 7:00 pm Homemade Pie & Cake Contest and Decorated Cupcake exhibits entered
7:00 pm Judging of Homemade Pies & Cakes and Decorated Cupcakes
8:00 pm Educational Building CLOSED
Saturday, September 12th
9:00 am - 2:30 pm Educational Building OPEN to public
2:00 pm Educational Building CLOSED to prepare for release of exhibits
3:30 pm - 4:00 pm Educational Building Exhibit Release & Premium pick-up
4:00 pm Educational Building CLOSED
5
Livestock Arena Schedule
Wednesday, September 9th
4:00 pm Bucket Calf Competition Interviews (Extension Office)
Friday, September 11th
1:00 pm ALL Livestock in place (swine, sheep, beef, dairy, goats)**
11:00-6:00 pm Scales available for self-weigh of all livestock
6:00 pm Online entry of all livestock due **
Saturday, September 12th
(All times are approximate for livestock shows)
7:30 am - 8:00 am Poultry Check-in (Crops Building)
8:00 am Judge Poultry (Crops Building) (Poultry released after show)
8:00 am Judging of Swine
15 min. after swine show Judging of Sheep
15 min. after sheep show Judging of Meat Goats
15 min. after meat goat show Judging of Beef Cattle
15 min. after beef cattle show Judging of Dairy Cattle
Bucket Calf Showmanship after conclusion of dairy show
(bucket calves released after show)
15 min. after bucket calf show Judging of Dairy Goats
**All Livestock released after each respective show**
** Bucket calves may arrive on Friday or Saturday**
** A QR code for each species will be placed around the facility. The correct QR code for the species must be
scanned with a mobile device and all information entered for each entry. Information entered must match the ring
cards. **
6
RULES AND REGULATIONS
RULE I- Interpretations, Amendments & Violations
Section 1. The Board of Directors of the Logan County Free Fair Association reserves the right to interpret these rules
and regulations and arbitrarily settle all questions arising in connection with the Free Fair that shall be held under the
management of this Board.
Section 2. The Management reserves the right to amend or add to these rules, as in its judgment deems advisable, with-
out further notice. In the event of conflict of general and special rules, the latter will govern.
Section 3. Any person who violates any of these special or general rules will forfeit all privileges and premiums and be
subject to such penalty as the Board of Directors may order.
RULE II - Entry requirements
Section 1. All entries to the County Fair are free, but no unworthy entry will be received.
Section 2. All property of every character entered at the Fair for any purpose shall be subject to the control of the
Superintendent(s) in charge.
Section 3. All entries at the County Fair, in the Education Building, must remain in place until 3:30 pm Saturday, the last
day of the Fair. Exhibits not picked up by September 12 , 2020, are subject to disposal.
Section 4. Junior exhibitors must attend school in Logan County or live in Logan County to be eligible to participate.
Section 5. 4-H & FFA members are subject to academic eligibility rules established by Oklahoma Secondary School
Activity Association and as supported by the state 4-H and FFA Organizations.
a. Youth who have been declared ineligible to participate in extra curricular activities by their local school
administration will be declared ineligible to participate in this fair.
b. Youth who are eligible on the first day of the fair will be considered eligible through the duration of the fair.
Similarly, youth who are ineligible on the first day of the fair will be considered ineligible through the duration
of the fair.
c. If an exhibitor is ineligible to participate in the fair for any reason, including rules of the Oklahoma Secondary
Schools Activity Association (OSSAA), the animals owned by the exhibitor are also ineligible for the show.
d. Ineligible youth who participate in the show will forfeit all show and/or sale premiums and awards, and will be
subject to disciplinary action as provided by the local school policies.
e. It will be the responsibility of the local school administration to notify the student's family and the show man-
agement or OSSAA if a particular student is ineligible to participate.
Section 6. All exhibitors shall be required to make entries following entry procedures in the front of this book.
RULE III - Exhibitors, Duties and Privileges
Section 1. All exhibits must have been raised or made by the exhibitors in Logan County since the last County Fair. All
livestock must have been owned by the exhibitor, at least 30 days prior to the opening day of the Fair.
Section 2. Any exhibits shown in any county fair outside of Logan County cannot be exhibited in the Logan County Fair
or vice-versa.
Section 3. Exhibitors will be expected to keep their pens and stalls in a clean condition at all times during the Fair. ALL
STRAW SHALL BE PILED SOUTH OF THE LIVESTOCK BUILDING, LEAVING THE PENS CLEAN AT
THE CONCLUSION OF THE FAIR.
Section 4. Exhibitors should ascertain from the various superintendents of the departments at what time the exhibits
under their charge will be judged in order to prevent judges overlooking any exhibits. Complaints of this
nature will not be considered.
7
Section 5. If it be ascertained that any exhibitor has made or caused to be made any false statement in regard to any
animal or article, or if any exhibitor shall attempt to interfere with the judges in the performance of their duties,
he/she shall be excluded from all competition or exhibition on the grounds of association, and any and all
awards that he/she may have received may be forfeited at the discretion of the Board.
Section 6. The decision of the judges shall be final, and no appeal will be considered except in the case of a written
protest. (see RULE IV)
Section 7. Since our County Fair is educational, judges will be required to give oral reasons for their placing.
Section 8. Each exhibitor agrees to allow his animal to be used in the livestock judging contest if the committee wants to
use it.
Section 9. No one will be allowed on the fairgrounds from 12:00 midnight until 6:00 a.m. except the caretaker and
security guard.
Section 10. FOR THE SAFETY OF BOTH THE EXHIBITORS AND LIVESTOCK, NO PETS WILL BE ALLOWED ON
THE FAIRGROUNDS DURING THE COUNTY FAIR. THE ONLY ANIMALS ALLOWED ARE THOSE
BEING EXHIBITED.
RULE IV - Protest and Appeals
Section 1. All protests shall be made to the secretary in writing within 1 hour after the decision is made and shall be
accompanied by a deposit of $100, which shall not be refunded. Said protest must state plainly the cause of
complaint or appeal.
Section 2. In addition to the right of protest herein guaranteed all exhibitors, the directors reserve the right to take
cognizance with any exhibit and take such action as they deem just and proper.
Section 3. ANY SUGGESTIONS FOR IMPROVING THE FAIR SHOULD BE LEFT IN WRITING WITH THE
SUPERINTENDENT OF THE DEPARTMENT CONCERNED. THE DIRECTORS OF THE FAIR WILL TAKE
ACTION UPON THESE SUGGESTIONS WHEN SETTING UP THE NEXT FAIR CATALOG.
RULE V - Powers and Liabilities of Association
Section 1. All property entered for competition or display or any other purpose, or being anywhere on the fairgrounds,
shall be subject to the control of the Fair Board. But, in no case shall the Fair Association or any of the
officers be held responsible for any loss, damage or injury to any such property while same is under their
control or at any other time or place. If the property owners or others interested in property desire protection
against loss, damage or injury from fire, or from any other cause, they must make their own arrangements.
Section 2. Management reserves the right to remove from the grounds, any exhibit, animal, concession or show that
may have been entered falsely or deemed unsuitable or objectionable. Management also reserves the right
to remove any sign, banner, identification mark, signature, or advertising matter of any kind which may be
deemed objectionable by them without giving reason therefore.
Section 3. No diseased animal will be exhibited or permitted to occupy the exhibit stalls. Every precaution will be used to
enforce this rule, but management will not be responsible for any loss or damage that may be sustained by
anyone through the violation of this rule.
Section 4. No claim for injury to any person or property shall ever be asserted, nor suit instituted or maintained against
the Logan County Free Fair Association, its officers, or their agents, on behalf of any person, firm, or
corporation, or employees having a license or privilege to exhibit on the fairgrounds or occupy a place thereon.
Section 5. No person will be permitted to distribute advertising matter upon the grounds except from their place of
business or exhibit place. The tacking or posting of any advertisement, bills, etc., other than within the space
occupied by exhibits, is strictly prohibited. The distribution of handbills, flyers and heralds will not under any
circumstances be permitted. Anyone violating this rule is liable to fine and expulsion from the grounds.
Begging, soliciting or public speaking is positively prohibited.
8
RULE VI - Awards
Section 1. WHERE THERE IS NO COMPETITION, THE JUDGE SHALL AWARD THE RIBBON HE SEES FIT
ACCORDING TO THE MERITS OF THE ARTICLE.
Section 2. Juniors cannot show the same exhibit in both junior and open class.
Section 3. When premiums are paid, no premium will be awarded on articles or anything not specifically mentioned in the
schedule of premiums.
Section 4. Articles not listed in this premium list may be exhibited, but will not be entered for prizes.
Section 5. Classes for any new breeds of beef, dairy, swine, goats or sheep will be set up in the catalog if the breeders
will write to the fair secretary before May 1, preceding the fair, and guarantee to exhibit at least 5 animals of
the particular breed.
Section 6. When paying premiums, the evidence of award will be management’s books.
Section 7. All bills and claims against the Logan County Free Fair Association of 2020 must be in the hands of the OSU
Extension Center, 215 Fairgrounds Rd., Suite B, Guthrie, OK, not later than October 9, 2020.
Section 8. All ribbons must be left on indoor exhibits until the conclusion of the fair. Each livestock exhibitor must have a
scale card filled out for each animal.
Section 9. All superintendents should carefully check to see that no more placings than listed in the catalog are awarded.
Section 10. The 2020 Logan County Free Fair will pay premiums on Educational Building Exhibits only. Premiums will
be paid in cash at the time of exhibit release on Saturday. If premium money is not picked up by 4:00 pm
on Saturday, September 12, the exhibitor forfeits the premium. Exhibitors in 4-H & FFA must submit
a claim sheet at time of entry in order for premiums to be paid.
The premium schedule is as follows:
4-H & FFA exhibits:
1st—$1.00, 2nd—$0.50, 3rd—$0.25
9
Junior Division (youth)
1. Any flavor cake (13-18 years)
2. Any flavor cake (6-12 years)
*Cakes will be judged on appearance, texture and
creativity.
HOMEMADE PIE CONTEST DECORATED CUPCAKE CONTEST
Rules Rules
A. Pies must be entered between 6:30 and 7:00 p.m. A. Cupcakes must be entered between 6:30 and 7:00
on Friday, September 11th. Judging will be at 7:00 p.m. on Friday, September 11th. Judging will be after
p.m. Pies and Cakes are judged.
B. Open to youth only. B. Ribbons will be awarded to 1st - 6th place in each
C. May not include any prepackaged mixes or top- class. A $10.00 cash award will be given to the Cham-
pings. pion Senior and Junior overall.
C. Cupcakes must be homemade by exhibitor.
D. Ribbons will be awarded for 1st - 6th in each class.
D. Everything in or on the cupcake must be edible except
Each first place will then be judged for champion. for the baking cup, should you use one.
A $10.00 cash award will be given to the Champi- E. Entries will be judged on appearance, and creativity.
on Junior overall. F. Cupcakes should be already decorated and on a
E. Only one pie per class may be entered by an ex- disposable plate and in a zip lock bag or covered
hibitor. container.
F. The entire pie must be exhibited. Pies may have
pastry, cookie, or variety crusts.
G. Judging will be on appearance only. Junior Division (youth)
1. Decorated Cupcakes - 3 (13-18 years)
2. Decorated Cupcakes - 3 (6-12 years)
Junior Division (youth)
1. Any Pie (13-18 years)
2. Any Pie (6-12 years)
HOMEMADE CAKE CONTEST
Rules
A. Cake must be entered between 6:30 and 7:00
p.m. on Friday, September 11th. Judging will be
at 7:00 p.m.
B. Open to only youth.
C. May not include any prepackaged mixes or top-
pings.
D. Ribbons will be awarded to 1st - 6th place in each
class. A $10.00 cash award will be given to the
Champion Junior overall.
E. Only one entry per class may be entered by an
exhibitor.
F. The entire cake must be exhibited. Cakes may be
frosted or unfrosted and exhibited in any size or
shape.
10Swine originating from a Validated & Qualified herd
JUNIOR are exempt from testing requirements, provided a
valid Certificate of Veterinary Inspection (CVI) is pre-
LIVESTOCK SHOW sented with: VQ#, most recent quarterly test date,
and each animal individually identified with tag num-
ber.
SPECIAL NOTICE:
A. All exhibitors must live in Logan County or attend Any exhibitor intending to use straw must pay a
a school in Logan County. $100.00 deposit to be refunded when cleaned up.
B. No calf, pig, lamb or goat that has been sold at Clean up must be done by September 30, 2020 or
auction in any local, county, district or state show forfeit deposit.
can show in the county fair.
C. All animals exhibited must have been owned at
least 30 days before the opening date of the fair.
Registration of purebred animals can be in either
PEEWEE SHOWMANSHIP
the student's or family farm name.
D. Each exhibitor may enter not more than two (2)
A PeeWee showmanship will be held just prior to
market steers, two (2) prospect steers, three (3)
each individual livestock show. This will be for kids
market lambs, three (3) market goats and (3) mar-
who are 7 years or 2nd grade and under. No pre-
ket barrows in this division. Each exhibitor is lim-
entry required. Ribbons will be awarded.
ited to showing two (2) breeding animals per
class, all species.
E. Heifers are ineligible to show in the steer classes.
F. All exhibitors will enter their exhibits with the De-
partment Superintendents and turn in a scale card
for each.
G. Junior exhibitors must show their own animals,
except when they have more than one animal in
the ring at the same time. Any exceptions to this
will require a written request signed by the exhibi-
tor and approved by the department superinten-
dent.
H. All market animals will weigh one time only.
I. Any animal thought to be exhibiting symptoms of
an infectious or contagious disease will be re-
quired to leave the fairgrounds. However, the ex-
hibitor may request a veterinarian of their choice
to examine the animal and that veterinarian’s deci-
sion will be final.
J. The State Department of Agriculture rules and
regulations covering testing of show hogs for the
2020 summer and fall shows are listed below.
Swine Health Requirements
All swine exhibitors must provide a Premise ID num-
ber. All market barrows and breeding gilts exhibited
shall be individually identified with an 840 electronic
identification tag, have negative pseudorabies and
brucellosis tests conducted after June 1, 2020, and be
identified on the test paperwork by matching ear tag
number.
11Judging
Bucket Calf Calves will be shown at halter. Clipping is optional.
Conformation will not be evaluated. The bucket
calf project awards will be tallied by the following
Project score card:
25% Completed record book
25% Interview
Completed Record Books Due:
25% Overall quality, condition, and
Friday, September 4 by 4:30 pm presentation of calf
Exhibitor Interviews: 25% Evidence of training and
Friday, September 9 at 4:00 pm showmanship technique
Showmanship:
Saturday, September 12 after Dairy Show Awards
Awards: All participants will be judged using the Danish
following showmanship Ribbon System (color groups). The judges will
place exhibitors in the blue, red or white ribbon
Details/Rules group based off on their individual merit within
The Bucket Calf competition is designed to the point system. The decision of the judges will
introduce youth 6-12 years old to beef and be final.
dairy projects. By allowing younger children Blue ribbon—90 to 100 points
the experience of working with a smaller, less Red ribbon—80 to 89 points
intimidating size of animal, they gain comfort White ribbon—70-79 points
and confidence with beef and dairy cattle as Participation ribbon—69 or fewer points
they grow. This is designed to be a short-
term project if desired, with calves purchased Special Awards will be given for:
in summer and finalized with showing at the
county free fair. Overall Champion Exhibitor
“Bucket Calf” refers to an orphaned or new-
born calf. Calves may be male or female; Top Interview
dairy, beef, or cross; and must be hand-fed
Best Record Book
on bucket or bottle. No nursing permitted. Se-
lect and/or purchase a calf within approxi-
mately two weeks of birth or less.
Divisions will be determined by the ages of
the exhibitors and adjusted as participation
and age variation warrants.
Calves cannot be shown in the regular Logan
County Free Fair Beef/Dairy class in the
same year.
Each participant, in his/her own handwriting,
must complete a record book detailing the
project. These packets are available through
the Logan County OSU Extension Office. All
Bucket Calf Record Books must be turned in
at the Logan County Extension Office by Fri-
day, September 4, 2020, at 4:30 pm.
For more information, contact the extension
office.
12Breed Champion ................... ...Rosette
Market Reserve Breed Champion ..... ...Rosette
Grand Champion ................... ...Rosette & Plaque
Reserve Grand Champion .... ...Rosette & Plaque
Livestock
MARKET LAMBS
A. Recommended born after January 1, 2019
B. All lambs must have a scrapies tag permanently
affixed to their ear.
C. Market lambs must be slick shorn from the knees
and hocks up.
D. Ewe lambs shown in Market Lamb division are not
eligible to also show in breeding classes.
MARKET BARROWS E. Lambs will be divided into nearly equal classes by
weight at the discretion of the superintendents.
A. Market barrows will show according to breed char-
acteristics. (no registration papers required) Show Order:
B. An estimated weight, as determined by the exhibi- A. HAIR
tor, will be written on the entry card and will be B. SOUTHDOWN
used to determine show classification. There will C. SHROPSHIRE
be no official weigh-in of hogs. D. DORSET
C. Show classification weight will range from 210 to E. SPECKLED FACE
270 pounds for barrows. F. HAMPSHIRE
D. Upon completion of each class, the superinten- G. SUFFOLK
dents may weigh the top five barrows. If a hog in H. NATURAL COLORED
the top five has gained more than 10 pounds I. CROSSBRED
above the official estimated weight as determined
by the exhibitor at the time of entry, he will be Breed Champion ................... ...Rosette
eliminated from the show. The entry will not move Reserve Breed Champion ..... ...Rosette
up to the next class. Should any of the top five Grand Champion ................... ...Rosette & Plaque
barrows be weighed out, the next place barrow Reserve Grand Champion .... ...Rosette & Plaque
will move up and be weighed. The same proce-
dure will then be followed until the top five quali-
fied barrows are selected.
MARKET GOATS
E. Barrows will be divided into nearly equal weight
classes at the discretion of the superintendents.
F. Gilts can show only in the breeding classes. A. Market goats must be sheared to a maximum of
G. Premise ID# Required. 3/8” remaining hair length.
H. Swine must have a negative test for Brucello- B. Must have a permanently affixed scrapies tag
sis and Pseudorabies after June 1, 2020. C. Dehorning of goats in this show is suggested;
Swine must be identified with an electronic however, horns should be tipped and rounded if
840 ID tag. present.
D. Market goats will be divided into nearly equal clas-
Show Order: ses by weight at the discretion of the Superinten-
A. ALL OTHER BREEDS (A.O.B.) dents.
B. BERKSHIRE E. Doe goats shown in the Market Goat division are
C. CHESTER WHITE not eligible to also show in breeding classes.
D. DUROC F. Any breed or cross will be eligible to compete, all
E. HAMPSHIRE showing together.
F. POLAND CHINA Division Champion…….……...........Rosette
G. SPOTTED Reserve Division Champion……….Rosette
H. YORKSHIRE Grand Champion……………………Rosette & Plaque
I. CROSSBRED Reserve Grand Champion…………Rosette & Plaque
13MARKET STEERS
A. Steers weighing 1001 lbs and above
Breeding
B. The beef show will be blow and show. The use of
paint, glue/adhesives and boning soaps will not be Livestock
allowed.
C. Market steers will be divided into nearly equal
classes by weight at the discretion of the Superin- BREEDING SWINE
tendents.
Show Order: A. Any exhibitor may not show more than two ani-
A. ANGUS mals in any individual class.
B. HEREFORD B. No exhibitor can show animals from herds having
C. SHORTHORN had any contagious disease among them during
D. CROSSBRED & ALL OTHER BREEDS the 3 months before the fair, or any animals that
have been exposed to any contagious disease for
Breed Champion.......................Rosette a period of 30 days prior to the opening date of
Reserve Breed Champion ........Rosette the show.
Grand Champion ......................Rosette & Plaque C. All purebred gilts must be registered. Original reg-
Reserve Grand Champion ........Rosette & Plaque istration papers must be shown to the superinten-
dent when animal is entered (no photocopies al-
PROSPECT STEERS lowed). Classes will be divided by age at the dis-
cretion of the superintendents.
A. Steers weighing 1000 lbs. and below D. Commercial gilt classes will be divided by estimat-
B. The beef show will be blow and show. The use of ed weights turned in by each exhibitor at the time
paint, glue/adhesives and boning soaps will not be of entry—no minimum or maximum weights.
allowed. There will be no official weigh-in.
C. Market steers will be divided into nearly equal E. Premise ID# required.
classes by weight at the discretion of the Superin- F. Swine must have a negative test for Brucellosis
tendents. and Pseudorabies after June 1, 2019. Swine shall
be identified with an electronic 840 ID tag.
Show Order:
A. ANGUS Show Order:
B. HEREFORD A. ALL OTHER BREEDS (A.O.B.)
C. SHORTHORN B. BERKSHIRE
D. CROSSBRED & ALL OTHER BREEDS C. CHESTER WHITE
D. DUROC
Breed Champion.......................Rosette E. HAMPSHIRE
Reserve Breed Champion ........Rosette F. POLAND CHINA
Grand Champion ......................Rosette & Plaque G. SPOTTED
Reserve Grand Champion ........Rosette & Plaque H. YORKSHIRE
I. COMMERCIAL
Breed Champion……………………..Rosette
Reserve Breed Champion…...……...Rosette
Grand Champion……..……….…......Rosette & Plaque
Reserve Grand Champion…………..Rosette & Plaque
14BREEDING SHEEP E. All does must have a permanent official identifica-
tion that meets the requirements of the Oklahoma
A. All entries except Commercial must be registered. Scrapies Eradication program.
Original registration papers must be shown to su- F. Does must not have kidded.
perintendent when animal is entered (no photocop-
ies allowed). Division Champion ................ …………….….Rosette
B. No exhibitor can show more than two animals in Reserve Division Champion………………….Rosette
each class. Grand Champion…...………………Rosette & Plaque
C. All Sheep exhibited must be free from fungus and Reserve Grand Champion…...……Rosette & Plaque
have a scrapies tag in their ear.
D. Ewes must not have lambed.
E. Purebred classes will be shown by age. The Com- BREEDING BEEF CATTLE
mercial entries will be divided by weight. Breaking
of classes will be at the Superintendents' discretion. A. The beef show will be blow and show. The use
of paint, glue/adhesives and boning soaps will
Show Order:
A. HAIR
not be allowed.
B. SOUTHDOWN B. Any exhibitor may show not more than two ani-
C. SHROPSHIRE mals in any individual class.
D. DORSET C. All purebred animals must be registered. Origi-
E. DORSET ADVANTAGE nal Registration papers must be shown to beef
F. HAMPSHIRE
G. SUFFOLK
superintendents when the animal is entered (no
H. COMMERCIAL photocopies allowed).
D. The show will follow Oklahoma State Fair
Rams born on or after Jan. 1, 2020 guidelines on ages for breaking classes and
Rams born between September-December, 2019 required blood percentages for each breed.
Those not meeting minimum percentages will
Breed Champion Ram………………….……...Rosette be put in the commercial heifer class.
Reserve Breed Champion Ram……..………..Rosette
E. The commercial heifer class will be defined as
a class for those not meeting purebred require-
Ewes born on or after Jan. 1, 2020
ments. Classes will be broken at the discretion
Ewes born between September-December, 2019
of the superintendents.
Breed Champion Ewe ........... …….…...……..Rosette
Reserve Breed Champion Ewe………….…...Rosette Show Order will be alphabetical by breed. Com-
Grand Champion Ewe……………..Rosette & Plaque mercial heifers will show last.
Reserve Grand Champion Ewe..…Rosette & Plaque
Breed Champion Bull…………..…………...Rosette
Reserve Breed Champion Bull..……….…..Rosette
BREEDING MEAT GOATS Breed Champion Heifer………...……….….Rosette
Reserve Breed Champion Heifer……….….Rosette
A. Any exhibitor may not show more than two animals Grand Champion Heifer…...…….Rosette & Plaque
in any individual class. Res. Grand Champion Heifer…...Rosette & Plaque
B. Dehorning of goats in this show is not suggested;
however, horns should be tipped and rounded.
C. Does will be divided into nearly equal classes by
weight at the discretion of the superintendents.
D. Any breed or cross will be eligible to compete, all
showing together. No registration certificate is re-
quired, but all animals must have a permanent ear
tag or legible tattoo prior to the show.
15Dairy Heifers Dairy Goats
A. Any exhibitor may not show A. Any exhibitor may not show more than
more than two animals in any indi- two animals in any individual class.
vidual class. B. All animals must be registered, except
B. All animals must be registered. commercial. Original registration papers must be
Original registration papers must be shown to the shown to the superintendent when animal is entered
superintendent when animal is entered (no photo- (no photocopies allowed).
copies allowed). C. The county show will follow State Fair of Oklahoma
C. The county show will follow State Fair of Oklaho- (OKC) guidelines for ages on breaking classes.
ma (OKC) guidelines for ages on breaking clas- D. All does must have a permanent official identification
ses. that meets the requirements of the Oklahoma
Scrapies Eradication program.
Show Order:
A. AYSHIRE Show Order:
B. BROWN SWISS A. ALPINE
C. GUERNSEY B. LAMANCHA
D. HOLSTEIN C. NIGERIAN DWARF
E. JERSEY D. NUBIAN
F. MILKING SHORTHORN E. OBERHASLI
G. A.O.B./GENETIC RECOVERY F. RECORDED GRADES
G. SAANEN
Breed Champion ................... ………….……Rosette H. SABLE
Reserve Breed Champion .... ………….……Rosette I. TOGGENBURG
Grand Champion…………………..Rosette & Plaque J. COMMERCIAL
Reserve Grand Champion………..Rosette & Plaque
Breed Champion ................... …………………....Rosette
Reserve Breed Champion..... ………….………...Rosette
Grand Champion………………............Rosette & Plaque
Reserve Grand Champion………..…...Rosette & Plaque
16will be allowed to show according to the American
Poultry Standard of Perfection. The APA Standard of Per-
fection classes are as follows:
Health Requirements
LARGE FOWL
ALL POULTRY and WATERFOWL going to public
exhibitions, excluding Turkeys, must be from a
flock tested for pullorum – typhoid as part of the American Class - Plymouth
National Poultry Improvement Plan (NPIP) and be Rocks, Dominiques, Wyandottes,
clean, or have been tested negative within 90 days Javas, Rhode Island Reds, Rhode
of exhibition by an accredited veterinarian or au- Island Whites, Buckeyes, Chanteclers, Jersey Giants,
thorized testing agent. The information must be Lamonas, New Hampshires, Hollands, and Delawares.
shown on either a NPIP 9-2 Test report, or an offi-
cial flock certificate. For exhibitors who cannot ob-
tain testing services, state testing agents will be Asiatic Class - Brahmas, Cochins, and Langshans.
available for a fee.
Exhibitors must be present at time of entry unless English Class - Dorkings, Redcaps, Cornish, Orping-
prior arrangements have been made with Exten- tons, Sussex, and Australorps.
sion personnel.
Rules
Mediterranean Class - Leghorns, Minorcas, Spanish,
Andalusians, Anconas, Sicilian Buttercups, and Cata-
A. Birds will be shown as singles, NO TRIOS. A total
lanas.
of 10 birds may be shown by each exhibitor. These
birds must be of one kind (either 10 chickens, 10
ducks, 10 geese, or 10 turkeys). Each exhibitor will Continental Class - (North European) Hamburgs,
be allowed to enter 2 of another kind. No person Campines, and Lakenvelders; Polish (Bearded or Non-
will be allowed to enter more than 12 total. bearded); (French) Houdans, Faverolles, Crevecoeurs,
B. Chicken entries may be any combination of cocker- and Le Fleche.
el, pullet, cock, or hen.
C. The Logan County Fair will hold its poultry exhibi- Other - Games) Modern and Old English; (Oriental)
tion under the rules of the American Poultry Asso- Malays, Sumatras, Aseels, Shamos, Yokohamas,
ciation. Phoenix, Cubalayas, (Miscellaneous) Sultans, Frizzles,
D. All poultry will be judged by comparison, using the Naked Necks, Araucanas, and Ameraucanas.
latest edition of the American Standard of Perfec-
tion.
E. Entries will be taken Saturday, September 12, 7:30
am - 8:00 am. Judging will start Saturday, Septem-
ber 12 at 8:00 am. BANTAMS
F. Cockerels or pullets are those hatched January 1,
2020 or after. Birds hatched prior to January 1,
2020, must be entered as cocks and hens. Game or Modern Game
G. All entries must be owned by the exhibitor.
H. No person other than the owner, judge, and super-
intendent will be allowed to handle any bird without Single comb - clean legged - Anconas, Andalusians,
consent of the owner. Australorps, Catalanas, Campines, Delawares, Dor-
I. All birds will be properly cooped, watered, fed, and kings, Frizzles, Hollands, Japanese, Javas, Jersey Gi-
cared for by the exhibitor. The Logan County Fair ants, Lakenvelders, Lamonas, Leghorns, Minorcas,
Board will not be responsible for any loss or acci- Naked Necks, New Hampshires, Orpingtons, Phoe-
dent to them. nixs, Plymouth Rocks, Rhode Island Reds, Spanish
J. Poultry showing signs of disease upon arrival will and Sussex.
be excluded and under no circumstances allowed
in the show.
K. The prizes are offered in all breeds approved and Rose Comb, clean - legged - Anconas, Antwerp Bel-
accepted by the Standard of Perfection. Bantams gians, Dorkings, Dominiques, Hamburgs, Leghorns,
17Minorcas, Red Caps, Rhode Islands, Rose
Combs, Sebrights, and Wyandottes.
Other combs - clean-legged - Ameraucanas, Ar-
aucanas, Buckeyes, Chantecler, Cornish,
Crevecoeurs, Cubalayas, Houdans, La Fleche,
Malays, Polish, Shamos, Sicilian Buttercups, Su-
matras, and Yokohamas.
Feather legged - Booted, Brahmas, Cochins,
Faverolles, Frizzles, Langshans, Silkies, and Sul-
tans.
DUCKS
Heavy Weight – Aylesbury,
Muscovy, Pekin, and Rouen.
Medium Weight – Buff, Cayuga, Crested, and
Swedish.
Light Weight – Campbell, Magpie, and Runner.
To Make the Best
Bantam – Call, East India, and Mallard.
GEESE
Toulouse, Embden, (emden), African Brown, Afri-
BETTER
can White, Chinese, Canadian, Egyptian, Sebas-
tapol, Pilgrim, and Buff
TURKEYS
Bronze, Narragansett, White Holland, Black, Slate,
Bourbon Red, Beltsville, Small White, and Royal
Palm.
Champion ………………………..…….Rosette
Reserve Champion …………………...Rosette
Poultry Best In Show….………………Rosette &
Plaque
Poultry First Runner-Up………………Rosette &
Plaque
.
18Division 5403
History of Agronomy
FFA A. Historical events that shaped crop production.
B. The purpose of the contest is for FFA Members to
research and build a display to educate the public
about historical events that have effected crop pro-
Division 5401 duction in Oklahoma and the U.S.
FFA Crops Exhibit C. The topic for 2019 is the Dust Bowl.
A. Exhibitors are limited to one (1) exhibit in each D. FFA Members are asked to write a brief description
class. of the event and how it has changed agriculture then
B. FFA exhibitors who enter crops and horticulture and now.
must have produced such crops ore exhibit entered E. The story must be in manuscript form with not more
in his/her name during the current year in their than two double spaced typewritten pages. In addi-
(SAE) program. tion, one, and not more than one 4” x 6” or 5” x 7”
C. Exhibitors are responsible to provide their own crop color or black and white photograph accompanying
boxes. A recommended size is 8” x 14” with a glass the story depicting the event.
cover. F. Each page of the story and the photograph must be
mounted on one full sheet (22” x 28” black poster or
1. Crops Exhibit fam/matte board (22” x 30”).
G. Posters are to be displayed Horizontally.
Division 5402
Agronomy Plant Life Cycle Display Exhibits 1. Plant Life Cycle Display - Grade 8-9-10
2. Plant Life Cycle Display - Grade 11-12
A. This drawing should show all different stages of the
growth of a cotton plant (seed, seeding, vegetative,
flowering and mature). Division 5404
B. Additional stages of growth may be displayed if it FFA Hay Show
adds to the exhibit.. A. Entries are for individual FFA members only and
C. Each stage of growth should be indicated. must be a product of their own supervised agricultur-
D. Colors should be as near as possible to natural col- al experience program (SAE).
ors. B. Two flakes will constitute an entry.
E. Special characteristics of identification should also C. Protein analysis will not be used as criteria for judg-
ing.
be labeled.
D. Factors considered by the judge will include maturi-
F. Drawings must include the title “Life Cycle of the ty, texture, leafiness, freedom from foreign material,
Cotton” color, size and shape, odor, and freedom from mold.
G. Use a half sheet of white poster board (finished size
approx. 22” x 14”), or 1/2 sheet of whit foam or mat 1. Legume
board (finished size approx. 20” x 15”) to be dis- 2. Non-Legume
played for landscape view.
H. The students name, chapter and grade must be in- Division 5405
cluded on the backside of the poster. FFA Corn Exhibit
I. Only one exhibit allowed in each class per individu- A. Will be judged on freedom from disease and dam-
al. age; maturity and plumpness of kernels; normal fill-
ing of tips and butts of ears; and uniformity within
1. Plant Life Cycle Display - Grade 8 the entry with regard to size, shape, kernel type ad
2. Plant Life Cycle Display - Grade 9 color of cob.
3. Plant Life Cycle Display - Grade 10
1. Corn - 10 ears
19Division 5406 Division 5409
FFA Grain Sorghum & Sunflower Head FFA Other Threshed Grain Exhibit
Exhibit A. All exhibits of wheat must be labeled as to specify
the variety or name of hybrid. Small grain exhibit
A. Entries limited to 10 heads per grain sorghum and shall be approximately one (1) peck. Please refer
two (2) heads per sunflower. to te Oklahoma Cooperative Extension Fact Sheet
B. Will be judged on maturity and dryness, freedom PSS-2168 Maturity Classification of Wheat Varie-
from disease, damage and weather effects; uni- ties: http://wheat.okstate.edu/wheatmanagement/
formity within the entry of type, size shape and varieties/PSS-2168.pdf for suggested varieties.
color; and care in preparation for showing. Entries B. Entries less than 15 pounds, and entries in differ-
that are wet and uncured will be disqualified. ent classes that are obviously divisions of an iden-
tical lot, will be disqualified.
1. Yellow & White Colored Varieties or Hybrids (10 C. Entries will be judged on purity (freedom from
sorghum heads per entry) trash, weed seeds and other grains) and grain
2. Red Colored Varieties or Hybrids (10 sorghum quality (degree of plumpness, color or texture and
heads per entry) kernel uniformity, and freedom from disease and
3. Sunflower Head (2 sunflower heads per entry) broken kernels).
Division 5407 1. Oats
2. Barley
FFA Cotton Exhibit
3. Rye
A. Exhibit will be shown with petiole attached, bract
4. Grain Sorghum
leaves removed and burr side up.
5. Corn
B. Will be judged on amount and quality of lint, free-
6. Canola
dom from disease, insect damage, and foreign
7. Any Other Threshed Grain
material; uniformity number of locks and length of
stem; and care in preparation for showing Division 5410
1. Any Variety - 20 open bolls
FFA Legume Seed Exhibit
A. Will be judged on color and brightness; an free-
Division 5408 dom from disease, damage, trash, other crops and
weed seed. Entries less than one (1) peck - 15
FFA Threshed Wheat Exhibit lbs. will be disqualified.
A. All wheat exhibits must be labeled as to specify B. All exhibits of wheat must be labeled as to specify
the variety or name of hybrid. Small grain exhibit the variety or name of hybrid. Small grain exhibit
shall be approximately one (1) peck. Please refer shall be approximately one (1) peck. Please refer
to te Oklahoma Cooperative Extension Fact Sheet to the Oklahoma Cooperative Extension Fact
PSS-2168 Maturity Classification of Wheat Varie- Sheet PSS-2168 Maturity Classification of Wheat
ties: http://wheat.okstate.edu/wheatmanagement/ Varieties: http://wheat.okstate.edu/
varieties/PSS-2168.pdf for suggested varieties. sheatmanagement/varieties/PSS-2168.pdf for
B. Entries less than 15 pounds, and entries in differ- suggested varieties.
ent classes that are obviously divisions of an iden-
tical lot, will be disqualified. Small Seeded Legumes
C. Entries will be judged on purity (freedom from 1. Alfalfa
trash, weed seeds and other grains) and grain 2. Other Small Seeded Legumes
quality (degree of plumpness, color or texture and
kernel uniformity, and freedom from disease and Large Seeded Legumes
4. Soybeans
broken kernels).
5. Peanuts (in shell)
6. Cowpeas
1. Very early and early maturity varieties 7. Mung Beans
2. Medium Maturity 8. Other Large Seeded Legumes
3. Late and very late maturity varieties
4. Other varieties not listed above
202. Sand Lovegrass
Division 5411 3. Sideoats Grama
FFA Legume Forage Exhibit 4. Blue Grama or Hairy Grama
Numbers skipped to match Oklahoma State Fair num-
bers
A. Bundle must be not less than 3” but more than 5”
at the center band when cut near the ground. Tall Native Grass Bundle
B. Should be cured (dry) before forming bundle. 6. Big Bluestem or Sandhill Bluestem
C. Will be judged on the feeding value (green color, 7. Indiangrass
leafiness, fineness of stem, and best stage of ma- 8. Switchgrass
turity of each kind) and preparation of bundle, in- 9. Purpletop
cluding neatness, cleanliness, uniformity and 10. Any other Native Grass.
overall appearance..
D. Undersized bundles, and wet or moldy bundles,
will be disqualified. Division 5414
1. Fine-stemmed Forage Legume Bundle (Alfalfa, FFA Pasture and Range Plant Display
Sweet clover, Lespedeza, Vetch) A. These displays consist of ten representative
2. Coarse-stemmed Forage Legume Bundle plants mounted on light boards 3 feet square,
(Soybean, Cowpea, Peanut) strong enough to stand upright.
B. The plants should be shown full length, with the
Division 5412 stems cut to prevent any part of the plant from ex-
tending beyond the edge of the board.
FFA Tame Forage Grass Exhibit C. Grasses and other fine stemmed plants may be
A. Bundle must be not less than 3” but no more than shown as bundles not to exceed one inch in diam-
5” at the center band when cut near the ground. eter, and single plants that are heavy-stemmed or
B. Should be cured (dry) before forming bundle. bushy may be used.
C. Will be judged on the feeding value (green color, D. Plants should be headed and in bloom or seed
leafiness, fineness of stem, and best stage of ma- stage but not ripe enough to shatter.
turity of each kind) and preparation of bundle, in- E. Label with common name (see approved lists for
cluding neatness, cleanliness, uniformity and FFA identification contests) in letters one-half inch
overall appearance.. high. The exhibitor’s name and address must be
D. Undersized bundles, and wet or moldy bundles, placed on the back of the board I addition to the
will be disqualified. entry tag.
F. Displays will be judged on choice of species; qual-
1. Short Fine-stemmed Tame Forage Grass Bundle ity of samples (green color, leafiness, dryness and
(Bermuda grass, Crabgrass, etc.) stage of maturity); neatness and arrangement of
2. Tall Fine-stemmed Tame Forage Grass Bundle samples and general appearance of display; and
(Old World Bluestem, Weeping Lovegrass, Tall correctness and readability of labels.
Fescue, German Millet, Ryegrass, etc.)
3. Coarse-stemmed Tame Forage Grass Bundle 1. Tame Pasture Grass and Legume Plant Display
(Forage Sorghum, Sudangrass, X Sorghum Hy- (Grades 8,9,10): consist of 10 introduced pasture
brids, or Pearl Millets. grasses and legumes commonly planted for graz-
ing purposes.
Division 5413 2. Tame Pasture Grass and Legume Plant Display
FFA Native Grass Exhibit (Grades 11-12): consist of 10 introduced pasture
A. Grasses should be headed and in the bloom stage grasses and legumes commonly planted for graz-
but not ripe enough to shatter and shown full ing purposes.
length cut near the ground. Bundle should not be 3. Native Range Plants Grades 8,9,10): consist of 10
less than 3” or more than 5” at center band. native plants - grasses, legumes and forbs - repre-
B. Should be cured/dried before forming bundle. sentative of native prairie mixtures.
C. Each bundle will be considered on: basis of early 4. Native Range Plants (Grades 11-12): consist of 10
stage of maturity, leafiness/green color and prepa- native plants - grasses, legumes and forbs - repre-
ration/appearance of bundle. sentative of native prairie mixtures.
D. Undersized, oversized, wet or moldy bundles will
be disqualified.
Medium or Short Native Grass Bundle
1. Little Bluestem
21Division 5414
FFA HORTICULTURE Home Garden Food Basket Display
A. These exhibits must be Supervised Agricultural Ex- A. This exhibit is a quality selection of 6 to 10 different
perience (SAE) program projects of the FFA mem- kinds and/or varieties of mature fruits and/or vegeta-
bers who exhibit in this department. bles. Amounts of fruits and vegetables in this exhibit
B. Pecans and peanuts (in shell) exhibited in quart size should be such that they can be arranged in a neat
plastic bags only. and orderly manner and have good eye appeal.
C. Exhibitor’s name and Chapter name must be on en- There must be enough of each fruit or vegetable for
the judge to determine quality.
try tag.
B. Exhibitor must grow all fruits and vegetables includ-
D. All exhibits must be grown by the exhibitor. ed.
C. No specimens in this exhibit may be entered in an-
Vegetable and Fruit Exhibits other class. Any combination of fruits and vegeta-
bles may be used. Those not listed in the catalog
1. Potatoes, white, 4 may be included.
2. Potatoes, red, 4 D. The exhibit must be in a basket no larger than 18". It
3. Okra, 6 may be covered with a clear plastic cover but judges
must be able to handle produce to determine quali-
4. Onions, yellow, 4
ty.
5. Onions, white, 4 E. One-third (1/3) of the judging will be on how well the
6. Onions, red, 4 exhibit is prepared and presented. Packing such as
7. Eggplant, 2 paper, straw or cloth may be used but the fruits and
8. Sweet Potatoes, 6 vegetables should be the main attraction of the ex-
9. Pepper, Jalapeno or Hungarian, 6 hibit.
10. Pepper, Other Hot Peppers, 6
11. Pepper, Sweet Bell, 6 Classes:
12. Pepper, Sweet Banana, 6 43. Grades 8-10
44. Grades 11 - 12
13. Pepper, Other Sweet Peppers, 6
14. Tomatoes, Large Type, 4
15. Tomatoes, Cherry type, 6 Division 5417
16. Tomatoes, Other, 6 FFA HORTICULTURE EDUCATIONAL
Numbers skipped to match Oklahoma State Fair numbers
18. Pumpkin, Field type, oblong, 1
DISPLAYS
Numbers skipped to match Oklahoma State Fair numbers
FFA Herbarium Card
20. Pumpkin, Jack-O-lantern, Round & Flat, 1 A. These exhibits shall consist of dried and pressed
21. Pumpkin, Sm. (less than 4” in diameter), 2 specimens of leaves and other specified parts of
22. Cucumbers, Slicing or Pickling, 2 native or cultivated trees, vines and/or shrubs. Each
23. Squash, Zucchini, 2 complete leaf specimen should be mounted on a
24. Squash, Yellow, Straight neck, 2 separate 8" x 10" herbarium card available through
25. Squash, Yellow, Crookneck, 2 CIMC or printed on card stock from www.okffa.org
under “Participate”, “Shows & Fairs”, and
26. Squash, any other variety, 1
“Herbarium Card”. All information areas on the
27. Watermelon, Oblong type, 1 cards should be filled in for each prepared speci-
28. Watermelon, Round type, 1 men, and the required number of completed cards
29. Watermelon, Small icebox, 1 enclosed in a notebook or binder. Each specimen
Numbers skipped to match Oklahoma State Fair numbers should be covered with a transparent plastic or simi-
31. Any melon other than watermelon, 1 lar covering to protect it from damage. Quality of
32. Gourd, Large, 1 exhibit including spelling will be considered.
33. Gourd, Small, 1 B. The information about the specimens on the Herbar-
Number skipped to match Oklahoma State Fair numbering ium cards must be hand written in ink.
35. Corn, Ornamental, 4 ears C. Cards must be dated and numbered. Leaf speci-
mens should be collected and prepared for exhibit
36. Pecans (Native or improved), quart size plastic bag
during the same year they are being entered for
37. Peanuts, (Lg type, in shell) quart size plastic bag judging. There must be a table of contents in the
38. Red Apples, 4 front of the book. Name and chapter must appear
39. Yellow Apples, 4 on the inside back cover. Exhibit cards in a plain 1”
40. Pears, 4 size hardback binder or notebook for Class 1 and
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