MORGAN icecream systems Export - CATALOGUE 2021 - Morgan Catering ...
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MORGAN icecream systems Export
CATALOGUE 2021
MORGAN icecream systems Export
SOFT SERVE FREEZER
MODEL 800000 800001
DIMENSIONS (mm) 450*850*910 450*850*910
WEIGHT NET/GROSS (kg) 105/135 100/130
POWER SUPPLY V/Ph/Hz 198-240/1/50 198-240/1/50
POWER (Kw) 2.3 2.1
FREE-STANDING (F) /TABLE TOP (T) T T
CYLINDER CAPACITY (L) 1.8 1.8
INPUT (MIN/MAX) (L) 4/6 4 / 7.5
PRODUCTIONS (80 gr/portion) ≥240pcs/hour ≥180pcs/hour
PUMP Yes --
GRAVITY No Yes
MIXER IN PANS Yes Yes
TRANSMISSION TYPE Reductor Reductor
AIR COOLING Yes Yes
Ingredients Temperature 4°C 4°C
EnvironmentTemperature 25°C 25°C
Optional WATER COOLING WATER COOLING
With air cooling system Yes Yes
This range is counter-top soft batch freezer suitable for small production demands and tight space . It fits hotels dessert
shops , coffee shops , milk bar , hotpot restaurant KTV, cinemas etc.
Pump System
The character of the machine with pump is, that the verrun is adjustable , it provides fine texture
creamy soft ice cream.
Mixer
Stainless steel mixer with adaptive POM scraper to ensure the touch with cylinder properly , to
clean the cylinder well hence to secure the cooling efficiency
Display
Touch-Screen display is to set and adjust the cooling and hardness of ice cream ; Automatic
counting serve quantity
Graviry System
Soft serve freezer with gravity system works as same method as batch freezer , mix the air and
miscella through gravity, cooling then to generate finish soft ice cream.
Adopt imported compressor and refrigeration accessories.The ingeredient tank
equipped with an independent refrigeration system.Design of efficient refrigeration
pipeline for cylinder.
Soft serve freezer provides a night mode program;During the night
the Miscela can be kept hygienically inside the machine with a low
power consumption
There are air cooling or water cooling available in soft serve freezer range
With R404A refrigeration gas; Working under the condition of 25℃ ambient
temperature and RH 60%.
6 different shape of nuzzles are available.
Starts the automatic defrost function when the hardness value achieves the set value
or soft gelato is not maken for long time. During the cleaning process, manually start
the thawing shorten cleaning time significantly
CATALOGUE 2021
MORGAN icecream systems Export
MODEL 800004 800005
DIMENSIONS (mm) 550*850*850 550*730*1400
WEIGHT NET/GROSS (kg) 150/180 170/210
POWER SUPPLY V/Ph/Hz 220-240/1/50 220-240/1/50
POWER (Kw) 2.2 2.2
FREE-STANDING (F) /TABLE TOP (T) T F
CYLINDER CAPACITY (L) 1.8*2 1.8*2
INPUT (MIN/MAX) (L) 4*2/7.5*2 4*2/7.5*2
PRODUCTIONS (80 gr/portion) ≥240pcs/hour ≥240pcs/hour
GRAVITY PUMP Yes Yes
MIXER IN PANS YES Yes
TRANSMISSION TYPE Belt Belt
AIR COOLING Yes Yes
Ingredients Temperature 4°C 4°C
EnvironmentTemperature 25°C 25°C
Optional WATER COOLING WATER COOLING
DISPALY(D/S) S S
With air cooling system
Soft batch freezer 3025BM/3040B Msuitable for medium production demands . With 220V, 16A power, power
tolerance range 160V-250V and enough space for counter-top. It fits hotels , dessert shops , coffee shops , milk bar
hotpot restaurant, KTV, cinemas etc.
Mixer
Food grade adaptive POM scrapers remain the cylinder
clean and freeze evenly, to ensure efficient refrigeration.
Graviry System
Soft serve freezer with gravity system works as same method as
batch freezer, mix the air and miscella through gravity , cooling then to generate finish soft gelato.
Display
Intelligent control display is to set and adjust the cooling and hardness of soft gelato.
Adopt imported compressor and refrigeration accessories.The ingeredient tank
equipped with an independent refrigeration system.Design of efficient refrigeration
pipeline for cylinder.
Soft serve freezer provides a night mode program; During the night
the Miscela can be kept hygienically inside the machine with a low
power consumption
There are air cooling or water cooling available in soft serve freezer range;
With R404A refrigeration gas; Working under the condition of 25℃ ambient temperature
and RH 60%.
6 different shape of nuzzles are available.
Starts the automatic defrost function when the hardness value achieves the set value
or soft gelato is not maken for long time. During the cleaning process , manually start
the thawing shorten cleaning time significantly
CATALOGUE 2021
MORGAN icecream systems Export
MODEL 800007 800008
DIMENSIONS (mm) 650*850*1458 550*730*1400
WEIGHT NET/GROSS (kg) 270/290 245/265
POWER SUPPLY V/Ph/Hz 380-400/3/50 380-400/3/50
POWER (Kw) 5.4 5.0
FREE-STANDING (F) /TABLE TOP (T) F F
CYLINDER CAPACITY (L) 1.8*2 1.8*2
INPUT (MIN/MAX) (L) 4*2/6*2 4*2/7.5*2
PRODUCTIONS (80 gr/portion) ≥480pcs/hour ≥360pcs/hour
PUMP Yes NO
GRAVITY NO Yes
MIXER IN PANS Yes Yes
TRANSMISSION TYPE Reductor Reductor
AIR COOLING Yes Yes
Ingredients Temperature 4°C 4°C
EnvironmentTemperature 25°C 25°C
Optional WATER COOLING WATER COOLING
With air cooling system
3060 range free-standing soft serve freezers are suitable for those who requires medium to high production capability
and high overrun ; available with 380V power supply and enough space . for example : schools , shopping malls , ent
ertainment places , also suitable for hotels , dessert shops , coffee shops which have enough open space.
Pump System
The character of the machine with pump is, that the overrun is adjus table , it
provides fine texture, creamy soft ice cream.
Mixer
Stainless steel automatic adaptive mixer with adap tive POM scraper to ensure the touch
with cylinder properly, to clean the cylinder wall well, henc e to secure the cooling efficiency.
Display
Touch-Screen display is to set and adjust the cooling and hardness of soft gelato
Automatic counting serve quantity.
Adopt imported compressor and refrigeration accessories.The ingeredient tank
equipped with an independent refrigeration system.Design of efficient refrigeration
pipeline for cylinder.
Soft serve freezer provides a night mode program; During the night, the Miscela
can be kept hygienically inside the machine with a low power consumption
There are air cooling or water cooling available in soft serve freezer range;
With R404A refrigeration gas; Working under the condition of 25℃ ambient temperature
and RH 60%.
6 different shape of nuzzles are available.
Starts the automatic defrost function when the hardness value achieves the set value
or soft gelato is not maken for long time. During the cleaning process, manually start
the thawing shorten cleaning time significantly
CATALOGUE 2021
MORGAN icecream systems Export
HORIZONTAL BATCH FREEZER
MODEL 800009
DIMENSIONS (mm) 450*700*690
WEIGHT NET/GROSS (kg) 85/95
POWER SUPPLY V/Ph/Hz 220/1/50
POWER (Kw) 2000
FREE-STANDING (F) /TABLE TOP (T) T
CYLINDER CAPACITY (L) 5
INPUT (MIN/MAX) (L) 2
CYCLE TIME (min) 8-12
HOURLY PRODUCTION(L) 12-15
AIR COOLING Yes
Ingredients Temperature 4°C
EnvironmentTemperature 25°C
Optional WATER COOLING
With air cooling system
Counter-top batch freezer are suitable for hotel , bars , coffee shops etc which hav e small
space available and small production requirements
The horiz ontal batch freezers is the la test product introduced in our range .
They are Low and medium yield, easy to use and user-friendly gelato machines with appe aling
looking and er gonomic design. it’s an ide al machine for gelato chefs to to make gelato or sorbet.
Removable and flexible agitator blades touch thehorizontal cylinder to obtain a consistent and
homogeneous mixing. Thermal impermeable , non-adhesive , spring-loaded POM scrapers
remain the cylinder clean and freeze evenly , to give a beautiful finish gelato presentation.
Aesthetic and user-friendly 304 stainless steel front panel, good sealing performance, easy to clean.
Touch-screen display, 5 different optional languages, 3 different automatic gelato programs available
Or can set up timing as per requirement by manual mode.
Hermetic branded compressor; high efficiency, low consumption and lower noise
There are air cooling or water cooling available in this machine. With
R404A refrigeration gas, Working under the condition of 25℃ ambient
temperature and RH 60%.
Sprinkler for easy clean and hygiene purpose
CATALOGUE 2021
MORGAN icecream systems Export
MODEL 800010 800011 800012
DIMENSIONS (mm) 560*915*1480 560*915*1480 560*915*1480
WEIGHT NET/GROSS (kg) 230/270 250/290 270/300
POWER SUPPLY V/Ph/Hz 220/1/50 380-400/3/50 380-400/3/50
POWER (Kw) 3500 4100 4100
FREE-STANDING (F) /TABLE TOP (T) F F F
CYLINDER CAPACITY (L) 10 15 20
INPUT (MIN/MAX) (L) 2.5 / 5 3 / 7.5 4 /10.5
CYCLE TIME (min) 10-15 10-15 10-15
HOURLY PRODUCTION(L) 20-30 30-45 45-60
AIR COOLING Yes Yes Yes
Ingredients Temperature 4°C 4°C 4°C
EnvironmentTemperature 25°C 25°C 25°C
Optional WATER COOLING WATER COOLING WATER COOLING
With air cooling system
Free-standing machine for medium to large batching gelato demand, it fits for those who desire to open a gelato
shop, dessert shop etc.
The horizontal batch freezers is the latest product introduced in our range. They are High-yield type , easy to use
anduser-friendly gelato machines with appealing looking and ergonomic design, it’s an ideal machine for gelato chefs
to make gelato or sorbet.
Removable and fle xible agitator blades t ouch the horizontal c ylinder t o ob tain a c onsistent and
homogeneous mixing. Thermal impermeable, non-adhesive, spring-loaded POM scrapers , remain the
cylinder clean and freeze evenly , to give a beautiful finish gelato presentation
Aesthetic and user -friendly 304 s tainlesss teel front panel , g ood se aling perf ormance, e asy t o cle an
Integrated evaporator and cylinder, provide an efficient cooling; the cylinder is made by
304 stainless steel
Touch-screen display; 5 diff erent op tional languag es; 3 diff erent aut omatic g elato pr ograms av
ilable; Or c an set up timing as per requirement by manual mode.
Hermetic branded compressor; high efficiency , low consumption and lower noise
There are air cooling or water cooling available in Mas ter range; With R404A refrigeration
gas, Working under the condition of 25℃ ambient temperature and RH 60%.
Defrosting system is se t f or the situa tion of po wder cut and or cylinder frozen c aused
by other reasons, so that can resume the production fast.
Sprinkler for easy clean and hygiene purpose.
Small quantity gelato can be adap tive pr oduced in the speedy mode
CATALOGUE 2021
MORGAN icecream systems Export
MODEL 800013
DIMENSIONS (mm) 547*554*430
WEIGHT NET/GROSS (kg) 65/80
POWER SUPPLY V/Ph/Hz 198-240/1/50
POWER (Kw) 1000
FREE-STANDING (F) /TABLE TOP (T) T
CYLINDER CAPACITY (L) 5
INPUT (MIN/MAX) (L) 1/2
CYCLE TIME (min) 15-20
HOURLY PRODUCTION(L) 8-12
AIR COOLING Yes
Ingredients Temperature 4°C
EnvironmentTemperature 25°C
Optional WATER COOLING
With air cooling system
Counter-top batch freezer are suitable for hotel , bars , coffee shops etc which have small space available and
small production requirements.
This range was inspired by the sorbettiera machine. with the modern technology , we can easy and fast
to make gelato but with traditional ancient technique. This machine are small batch freezer with excellent quality
easy to use
Removable and flexible agitator blades touch the Vertical cylinder to obtain a consistent and
homogeneous mixing
Vertical cylinder is convenient to check gelato-making processing and easy to add further ingredients
if necessary
Digital microcomputer operation system is easy to use, with Chinese and English languages available;
there are two operation programs , Time mode and Temperature mode to be chosen.
Hermetic branded compressor; high efficiency, low consumption and lower noise
IC3 batch freezer is available with air cooling; With R404A refrigeration gas;
Working under the condition of 25℃ ambient temperature and RH 60%
CATALOGUE 2021
MORGAN icecream systems Export
MODEL 800014 800015
DIMENSIONS (mm) 520*1080*1200 520*1080*1200
WEIGHT NET/GROSS (kg) 184/204 195*215
POWER SUPPLY V/Ph/Hz 380-400/3/50 380-400/3/50
POWER (Kw) 3100 4000
FREE-STANDING (F) /TABLE TOP (T) F F
CYLINDER CAPACITY (L) 12 14.5
INPUT (MIN/MAX) (L) 3/5 5/8
CYCLE TIME (min) 15-20 15-20
HOURLY PRODUCTION(L) 20-30 35-48
AIR COOLING Yes Yes
Ingredients Temperature 4°C 4°C
EnvironmentTemperature 25°C 25°C
Optional WATER COOLING WATER COOLING
With air cooling system
Free-standing machine for medium to large batching gelato demand , it fits for those who desire to open a
gelato shop , dessert shop etc
This range was inspired by the sorbettiera machine, with the modern technology , we can easy and fast to make
gelato but with traditional ancient technique. This machine are free-standing batch freezer with smart control
panel, easy to use.
Removable and flexible agitator blades touch thehorizontal cylinder to obtain a consistent and
homogeneous mixing. Thermal impermeable, non-adhesive, spring-loaded POM scrapers,
remain the cylinder clean and freeze evenly, to give a beautiful finish gelato presentation
Vertical cylinder is convenient to check gelato-making processing and easy to add further ingredients
if necessary
Digital microcomputer operation system is easy to use
Hermetic branded compressor: high efficiency, low consumption
and lower noise
There are air cooling or water cooling available for IC. With R404A refrigeration gas
Working under the condition of 25℃ ambient temperature and RH 60%.
Defrosting system is set for the situation of powder cut and or cylinder
frozen caused by other reasons, so that can resume the production fast
Omni-directional wheels with brake, convenient
to move freely
CATALOGUE 2021
MORGAN icecream systems Export
PASTEURIZER MACHINE
MODEL 800016 800017
DIMENSIONS (mm) 520*1100*1200 520*1100*1200
WEIGHT NET/GROSS (kg) 160/180 200/230
POWER SUPPLY V/Ph/Hz 380-400/3/50 380-400/3/50
POWER (Kw) 2300/3200 5500/4000
FREE-STANDING (F) /TABLE TOP (T) F F
CYLINDER CAPACITY (L) 40 80
INPUT (MIN/MAX) (L) 15/30 20/60
CYCLE TIME (min) 120 120
AIR COOLING Yes OPTIONAL
Digital microcomputer operation system is easy to use, it shows the scheme of heating, sterilizing
and cooling
The sterilization can be varied between +65℃ and +85℃,
thanks to an automatic hygienization procedure, it is possible to
keep the miscela up to 72 hours inside the machine without
changing its nutritional properties.
Semi-hermetic branded compressor: high efficiency, low
consumption and lower noise
There is air cooling available for Pasteurizer rang，
With R404A refrigeration gas Working under the condition of 25℃
ambient temperature and RH 60%.
Omni-directional wheels with brake , convenient to move freely
Sprinkler for easy clean and hygiene purpose
CATALOGUE 2021
MORGAN icecream systems Export
Customers informations
M O R G A N Catering Equipment GmbH
Münchner Str. 1C
85232 Bergkirchen (Germany)
Tel: +49-8131-297256-0
E-Mail: info@morgangmbh.de Web:
www.morgangmbh.de
No liability for misprints. Our general terms and conditions apply. The place of jurisdiction for all
disputes arising from the business relationship is the registered office of our company.
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