PALUX TOUCH 'N' STEAM GAS - Get to your goal faster. Smart Kitchen Solutions made in Germany - mafsi
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PALUX TOUCH 'N' STEAM GAS – Get to your goal faster. – Smart Kitchen Solutions made in Germany.
Get to your goal faster
Perfect cooking results in record time with Powerful thanks to the latest forced
highest energy efficiency: The new PALUX draught burner technology: Perfect
Touch ‘n‘ Steam Gas is the most versatile cooking results – even in case of fully
helper for professional kitchens. loaded cooking chamber.
Meat, fish, side dishes and desserts will be Ready-to-operate faster thanks to
prepared faster with reliable and better re- extremely short preheating times, both
sults with the new PALUX Touch ‘n’ Steam while starting-up and during the cooking
Gas. It is one of the most powerful appliances process.
on the market and saves valuable resources
such as water, energy and time Easy and safe handling via touchscreen.
Flexible and productive due to the 4-in-1
rack system.
2|
MORE SPACE FOR PASSION
F O R T A BL E
COM
R S A T IL E:
E
A ND V
N W I T H T HE 144 of croissants in
E VE ODE L .
22 minutes
E S T M
SM A L L 12 apple pies GN 1/1 in
55 minutes
60 kg of potatoes in 24 grilled chicken in
25 minutes 40 minutes – juicy
and crispy!
35 kg of fresh broccoli in
6 minutes
48 kg freshly filled pasta in
15 minutes
PALUX Touch 'n' Steam Gas
Advantages at a glance.
Touchscreen for comprehensible and A dvanced-Cool-Down-Function for
safe user guidance as well as high faster cool-down of the cooking chamber
comfort. without opening the door.
Triple (optional: quadruple) insulated Food preparation through an individually
door glazing with infrared reflection adaptable cookbook.
reduces thermal radiation and ensures
a maximum of energy cost savings. Automatic cleaning as standard –
selectable by touch in 3 different modes.
4-in-1 flexible rack system for highest Available with solid or liquid cleaner.
capacity and productivity. Length- and
crosswise loading, Maxi Tray or Baking AQA: automatic time-adaptation to suit
Tray. the quantity of food being cooked.
Available in BASIC or COMFORT user Up to 25% more dishes compared to
versions encompassing 6 models. previous models.
Intelligent Climate Regulation which
leads to highest food quality.
|5
The PALUX-models
611 QL / 621 QL 1011 QL /1021 QL 2011 L / 2021 QL
EL S
6 MOD NS
V ER SIO
2U S E R
T C O N T R OL
L L IGE N
1 IN T E
6|
Model 611 QL 621 QL 1011 QL 1021 QL 2011 L 2021 QL
Design
PALUX Touch 'n' Steam
Basic 611 QL Basic 621 QL Basic 1011 QL Basic 1021 QL Basic 2011 L Basic 2021 QL
Gas BASIC
PALUX Touch 'n' Steam Comfort Comfort Comfort Comfort Comfort Comfort
Gas COMFORT 611 QL 621 QL 1011 QL 1021 QL 2011 L 2021 QL
Capacity
Dimension and number of inserts 7 x GN 1/1 7 x GN 2/1 11 x GN 1/1 11 x GN 2/1 20 x GN 1/1 20 x GN 2/1
Spacing between levels [ mm ] 67 67 67 67 67 67
Banquet system plates 28 cm 24 24 40 40 80/102 80/102
External dimensions mm
Length 980 980 980 980 1115 1115
Depth 795 795 795 795 875 875
Height 840 840 1120 1120 1925 1925
Gas appliances
Gas connected load
13,8 22 22 30 44 60
(nominal thermal load) [ kW ]
Gas diameter R 3/4 R 3/4 R 3/4 R 3/4 R 1/1 R 1/1
Electrical connected load [ kW ] 0,8 0,8 0,8 0,8 1,6 1,6
230 V 1 N 230 V 1 N 230 V 1 N 230 V 1 N 230 V 1 N 230 V 1 N
Voltage
50/60 Hz 50/60 Hz 50/60 Hz 50/60 Hz 50/60 Hz 50/60 Hz
Fuse protection 1 x 16 A 1 x 16 A 1 x 16 A 1 x 16 A 1 x 16 A 1 x 16 A
Natural gas Natural gas Natural gas Natural gas Natural gas Natural gas
Gas types H/L, Liquid H/L, Liquid H/L, Liquid H/L, Liquid H/L, Liquid H/L, Liquid
gas 3BP/3P gas 3BP/3P gas 3BP/3P gas 3BP/3P gas 3BP/3P gas 3BP/3P
Water
Water supply 2xG¾A 2xG¾A 2xG¾A 2xG¾A 2xG¾A 2xG¾A
Drain [ mm ] 50 50 50 50 50 50
Subject to changes in power, dimension and construction. Water pressure min. 2 bar, max. 6 bar. For the water connections please observe the information
provided by the respective manufacturer. Subject to technical changes. Date: March 2017
|7
PALUX Aktiengesellschaft Wilhelm-Frank-Strasse 36 D-97980 Bad Mergentheim Contact: Telephone: +49 (0) 7931/55-0 Fax: +49 (0) 7931/55-88 600 info@palux.de Service-Hotline: Telephone: +49 (0) 7931/55-555 www.palux.de
reddot design award
PALUX – awarded
the product design 2012
PALUX Touch ‘n’ Steam
“A PASSION FOR COOKING”
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PALUX Touch ‘n’ Steam
All of our experience incorporated
into a high - performance, intuitive
multifunctional device.
A feel for the essence: good cuisine!
For decades, PALUX Combi-Steamers have been counted
among the most versatile appliances in gastronomy.
The new PALUX Touch ’n’ Steam generation
of advanced Combi-Steamers expands this proven
concept of quality by adding:
n Even more user convenience
– State-of-the-art, intuitive touch control panels.
n Even more creativity
– User-friendly, innovative control variations.
n Even more flexibility and versatility
– Optimized cooking chamber, higher capacities.
n An appealing appliance design
– The highlight in every kitchen.
n The best cooking and baking results
– T he standard features in all appliances include
5 programmable fan speeds, interval mode and
auto-reverse ventilation, and multi-point core
temperature sensor.
n The lowest operating costs
– New appliance developments with state-of-the-art
technology.
2PALUX Touch Technology
Sensor keys for fast fingertips.
Ingenious. Precise. Dependable.
PALUX innovations and benefits
The new PALUX touch panel control adds fun to work. PALUX
has additionally introduced many other innovations and benefits.
n Innovative control
– Easy, intuitive operation.
– Extremely time-saving.
n 4 in 1 – new rack system
– Flexible and adapted to individual needs.
n Selectable Eco Cleaning System EAC
– Optimum hygiene, selectable with either solid and liquid
cleaner.
n Threefold insulated door glazing as standard feature
– Better kitchen climate and additional energy cost savings.
n PrimaClima for any kind of preparation
– Individually adjustable cooking chamber climate with active
humidification and dehumidification ensures optimum results.
n Steam Eco System
– The best climate in the cooking chamber, with considerably
reduced operating costs.
n AQA – Automatic Quantity Adaptation
– Automatic adaptation to suit the quantity of food being
cooked.
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Design is also a question of quality –
Why work without it?
t i o n !
i n n ova
m u m
ax i
… m
Daily practice shows:
Only things that are carefully designed run smoothly.
At PALUX, we make sure that you can concentrate on the
important things: The best cooking and baking results for
satisfied guests. The new Combi-Steamer generation
Touch ’n‘ Steam assists you with its innovative details and
supports your creativity with its functional, high-tech design:
n The panorama viewing door with threefold glazing and
infrared reflection reduces thermal radiation and always
allows an optimal view of the food being cooked.
n The halogen lightening in the cooking chamber always
provides a clear view.
n The high-resolution TFT color touch screen, fully integrated
in the hygienic glass panel, offers a high standard of user-
friendliness and functional design. The clearly structured
screen with its large display provides you with a multi-angle
view of what is currently happening inside the appliance.
So, you’re always informed.
n The reliable and fast touch panel operation works simply,
requiring only a gentle touch of the desired symbol or key.
Operation in a new dimension, easy and intuitive.
4n The hygienic cooking chamber interior with deep-drawn
floor panel and the integrated drain satisfy the strict hygienic
requirements in professional kitchens. The cooking cham-
ber with its highly polished surfaces has been designed
with generously sized rounded corners, seamlessly welded.
n In addition, for quick cleaning between operations,
PALUX has an integrated retractable spray.
n Extra energy savings are guaranteed by the latest PALUX
fan technology. Thanks to the auto-reverse fan drive, the
air is optimally distributed throughout the cooking chamber,
so cooking results are uniform and uncompromisingly good
on all slot levels.
n The extremely strong rack with its solid workmanship
accepts 4 different grid sizes in an instant; GN 1/1 crosswise
and lengthwise, baking dimension and maxi size.
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Touch ‘n’ Steam Basic
The basic equipment for all conventional
methods of preparation:
n 4 Manual Operating Modes u s e!
s e of
n Vitalization
m ea
n 9 Cooking Processes
x i m u
m a
…
This is how chefs cook today: quickly, economically,
simply and always the best quality.
The Basic control system of the new Combi-Steamer generation
Touch ’n‘ Steam ensures it lives up to its reputation: All it takes
is two fingertips to call up the most important processes, to vary
them individually, and control them reliably. The convenient user
interface is based on state-of-the-art software technology and
guides you step-by-step to the desired result.
Your advantages
n Quick access to all modes of operation:
Hot Air, steaming, combi-steaming and vitalization are
instantly accessible.
n Highest efficiency
Easy handling: simply select the mode of operation, and start!
n Fast as never before – and good quality!
When preparing food, Touch ’n‘ Steam appliances relieve
you of much of the effort: The chef can concentrate on being
creative – the kitchen technology makes it possible.
6The advantages at a glance:
n Touch ’n‘ Steam Basic model with four different
modes of operation:
– Steam
– Combi-Steaming
– Hot air
– Vitalization
n All modes of operation can be activated individually
by fingertip.
n The modes of operation are linked to preset values,
which are displayed digitally – temperature, humidity,
time or core temperature. The preset values can be
redefined individually as the customer requires.
n You can easily read the large display during operation,
so you are always fully informed.
Manual operation with 2 fingertips
Select mode of operation Start Display during course of cooking
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PALUX Touch ’n‘ Steam Comfort
The Premium Control System
Professional from start to finish –
lity !
the most innovative user interface
id u a
n di v
system ever.
m i
i m u
m ax
…
Welcome to a new era –
the era of state-of-the-art cooking!
You can choose between different methods of operation!
n Manual operation with four different modes of operation:
Steam, hot air, combi-steaming and vitalization.
n Cookbook program lists or pictogram operation.
n Vitalization: Ready-to-serve food preparation.
n Favorites’ operation with a stored list of top 20 programs.
n Cooking with stored basic preparation methods.
n SmartCooking: Select product and cooking method; start.
n Special programs such as: Delta T- Cooking, Cook & Hold,
Insertion Times, Sous Vide Cooking (optional) and Softcooking.
n Baking: Fully automated baking processes.
8The advantages at a glance:
n SmartCooking with preset cooking programs –
You determine the cooking results!
n Baking is available as a separate mode of operation!
Specific parameters such as quantity of steam injected,
fan stop, fan speed and idle time, as well as proofing are
integrated as specific baking functions.
n Individually adaptable user interface.
n The separate methods of operation can be individually
activated as start screen by the user by fingertip.
n Direct selection and modification of list or pictogram
operation modes possible – a high degree of user flexibility.
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PALUX Touch ‘n’ Steam is fun,
if everything is virtually automatic.
The innovative PALUX user interface ensures
that your concept is successful.
Select Cookbook Operation Select product to be cooked
Using the Cookbook Pro-
gram with 3 fingertips
Select Special Programs Select program Insertion Times
Program mode Insertion
Times with 4 fingertips
Select Smart Cooking Select cooking product group
Program mode Smart
Cooking with 4 fingertips
10With one “Touch” selection
With the new PALUX touchscreen, the innovative appliance concept has another plus point: fun at work! It guides you simply, clearly
and intuitively through all cooking and preparation processes via the user-friendly interface integrated into the glass panel and, at the
same time, ensures a high level of convenience, information, individuality and safety when using the functions.
Start Display during cooking process
Set the temperature, humidity and time Select the desired inserts
required and start the program
Determine size of item / cooking process Start Display during cooking process
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The Space Miracle
300, 600 or more plates perfectly
vitalized in the shortest time and
immediately served hot – due to the
PALUX Banqueting System.
Programm Mode Vitalization: The advantages at a glance:
n Choice of 3 vitalization processes for plates, GN contain-
ers or banqueting system, individually adjustable.
n After successful vitalization can be saved in the favourites
or cookbook.
n Thermal hood suitable for food
keeps meals ready to serve on plates or serving platters for
up to 20 minutes.
n Flexible utilization: option as mobile rack for plates or
GN‑trays, option as roll‑in trolley for plates or GN-Trays.
n Choice of 5 fan speeds.
PALUX Touch ‘n’ Steam Banqueting System
with 7 GN slide-ins QL for 24 plates with ø 32 cm
with 11 GN slide-ins QL for 40 plates with ø 32 cm
with 20 GN slide-ins Q/L for 80 plates with ø 32 cm
with 20 GN slide-ins Q/L for 102 plates with ø 28 cm
12Unique. The Baking Appliances
PALUX Touch ‘n’ Steam
A combi-steamer that can also
be a Bake-Off oven, is surety for
successful baked goods.
Powerful. Reliable.
Professional baking results.
Baking with the PALUX Touch ‘n’ Steam The advantages at a glance:
PALUX Touch ‘n’ Steam provides rolls, croissants, bread and tasty n Uniform heat distribution as in a deck oven.
snacks fresh from the oven at all times of the day. From the n One touch of the button! All control functions are available.
smallest to the largest, from the most basic to the top model, n Automatic and manual individual humidification as
all appliances are equipped with many features that guarantee required.
the best baking results. n 21 small rolls on a Gastronorm Tray GN 1/1 or 30 small
Included as standard: Select 5 fan speeds, plus cycle function, rolls on a standard Baking Tray 400 × 600 mm or 42 rolls
reversing fan mode, active moisturizing and humidifying from on a Gastronorm Tray GN 2/1.
0% to 100%, signal between the baking steps, individually n Included automatic extended baking time.
controlled supply air flap for humidifying the inside of the n Pre-programmed baking process from the baker for chefs.
cooking chamber, activating the pre-heating function and AQA
as Automatic Quantity Adjustment.
Display during the baking process
Useful buttons for baking
Manual steam injection at Extended baking time fully automatic!
the touch of a button!
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PALUX Touch ‘n’ Steam Compact Series:
Profitable for every kitchen –
the ideal “new employee”
for any operation.
n es ”
ty o
- d u
h e avy
e
“Th
Presenting the new compact appliances in the PALUX assortment – just as versatile as the Touch ’n‘ Steam QL models with larger cooking
chambers. Thanks to their compact and ingenious design, the compacts fit everywhere a combi steamer has been missed.
n Choose from the Touch ’n‘ Steam Combi-Steamers, Basic or n Integrated hose with retractable spray, three- or
Comfort, in the sizes 6 × GN 2/3 SL, 6 × GN 1/1 SL and optionally fourfold door glazing, multi-point core
10 × GN 1/1 SL depending on your needs and requirements. temperature sensor and many additional functions
make our compact models the highest performance
n Because the control panel is placed at the top and the appliances in their class.
ergonomic door can be configured to open either on the right
or left, you don’t have to waste any space when setting up. n The slimline heavyweight is also available in the design
Black Edition and as Combi-Duo Station for more power
in the minimum space.
PALUX Touch ‘n’ Steam 623 SL PALUX Touch ‘n’ Steam 611 SL
with 6 slide-in elements GN 2/3 – with 6 slide-in elements GN 1/1 –
The Clever Entry-Level Models The Powerful Compacts
14n The PALUX Touch ‘n’ Steam Condensation Hood for the
Compact Series SL as elegant, compact attachment unit for
condensing the steam occurring during cooking. The innovative
solution for all show kitchens.
PALUX Touch ‘n’ Steam 1011 SL PALUX Touch ‘n’ Steam Combi-Duo-Station
with 10 slide-in elements GN 1/1 – The Power Tower
The Space - Saving Experts
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PALUX Touch ’n‘ Steam QL models:
The Large Scale Production Series
Unbeatable in terms of capacity,
flexibility and quality.
High performance for limitless versatility!
The new generation of the PALUX Large-Scale Production Series is a true capacity and flexibility genius. With the “4 in 1” as a flexible
slide-in system, you can vary the configuration and loading individually according to requirements and capacity.
n There are various models available in the sizes 6 × GN 1/1, n Whether GN 1/1 lengthwise or crosswise, whether baking
10 × GN 1/1 and 20 × GN 1/1 and as Combi-Mix Stations, with the baking dimensions or working with the maxi trays:
depending on need, capacity and requirements. You decide based on capacity or way of working.
n For more power and capacity, the sizes 6 x GN 2/1, n The PALUX Touch ‘n’ Steam Condensation Hood as com-
10 x GN 2/1 and 20 x GN 2/1 can be selected. pact attachment unit for Hot Air Steamers for condensing the
steam occurring during cooking for the sizes 611 QL / 621 QL
n Depending on your requirements, you can choose between the and 1011 QL / 1021 QL.
Touch ’n‘ Steam Basic or Comfort methods of operation.
PALUX Touch ‘n’ Steam 611 QL / 621 QL PALUX Touch ‘n’ Steam 1011 QL / 1021 QL
The Popular Model – with 7 slide-ins GN 1/1 The All-Rounder – with 11 slide-ins GN 1/1
or 7 slide-ins GN 2/1 or 11 slide-ins GN 2/1
16PALUX Touch ‘n’ Steam 2011 L / 2021 Q PALUX Touch ‘n’ Steam
The High-Performance Models – with 20 slide-ins GN 1/ 1 Combi-Mix-Station QL
or 20 slide-ins GN 2/1 The Perfect Team – with 7/11
17
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The Variable-Use Cooking Chamber Advantage
Say goodbye to old ideas –
say hello to ultimate freedom!
l i t y !
b i
m flexi
x i m u
a
…m
Variable requirements in daily use? Stay flexible!
The new PALUX Touch ’n‘ Steam Combi-Steamer generation was developed by chefs, for chefs, and combines the collective experience
of the kitchen manufacturer in a high performance series of combination-appliances. The variable-use cooking chamber was developed
especially for the different requirements in à la carte business, and the variable capacity needs in the banquet functions: The Touch ’n‘
Steam Combi-Steamer can be equipped with GN containers in either crosswise or lengthwise position – to suit your actual needs.
The more individual the usage possibilities, the better
the result!
Lengthwise Insertion The Maxi cooking chamber interior 611 / 1011 / 2011 allows
highly variable use of capacity, and offers virtually unlimited
possibilities with the flexible Maxi Rack System (MRS):
n Flexibility by GN 1/1 crosswise or lengthwise position,
rack with baking dimension 400 × 600 mm, Maxi Rack
or and banquet system.
n Outstanding baking and cooking results thanks to perfect
air circulation.
n A considerable benefit with respect to efficient and
economical appliance use.
n A growth in capacity in the banquet business.
n Optimal cooking chamber concept for particularly demanding
and/or fluctuating usage requirements.
Crosswise Insertion
n More capacity because of extremely variable cooking
chamber use.
n The powerful size 2/1 permits everything.
184 in 1
4 in 1
The flexible Slide-In Rack System
– individually adjust and load as
required!
Touch ’n‘ Steam by PALUX: The capacity genius for every
situation!
Flexibility means being able to master a wide range of demanding
situations easily with one appliance. With the new PALUX Touch ’n‘
Steam Combi-Steamer generation you will have banquet business just
as much under control as the à la carte business, and you can even
process various quantities in high quality, at any time.
Your benefits with the sizes 611 / 1011 QL:
Lengthwise Insertion Baking Tray
n Flexible modification according to need, from GN 1/1
lengthwise to crosswise, baking sheets or Maxi sheets, with
the help of the PALUX Standard Rack. The best utilisation of
capacity and ergonomics.
n Easy conversion to GN 2/1 crosswise or lengthwise orientation.
n With crosswise insertion, all food is always fully visible
Crosswise Insertion through the viewing window.
n Loading and configuration flexibility depending on need.
n Use of standard baking sheets to expand capacity
by up to 40%.
n An increased plate capacity in the banqueting business
of up to 100 %.
n Use of Maxi tray, depending on loading and cooking method,
with extra capacity of up to 75%.
n Use of Baking Sheets BN 400 x 600 mm.
Maxi Tray
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Not a question of reputation, but common sense
“Ecologically conscious” kitchen technology saves time,
effort and money – and thus provides you with much more
freedom for creativity.
PALUX Steam-Eco-System
Fresh steam is necessary right in the cooking chamber interior. And that is exactly where the PALUX Touch ’n‘ Steam Combi-Steamers
come in, saving valuable time and energy and effectively reduce operating costs.
Ventilation and
steam condensation Heat exchanger
Supply air
Heating elements
Fan and motor
Water supply
Steam generation
Water tank
Threefold door glazing
Rack Drain
Heat recovery system
Operating costs in the optimum range:
Waste steam and condensate which are generated during combi-steaming normally represent unused energy.
But not with PALUX: The integrated counter-flow heat exchanger utilises the energy present in waste steam and condensate to heat
fresh water from 15 °C to as much as 60 °C! You save energy and water, reduce your operating costs, and conserve valuable resources.
At the same time you save water in the vapor elimination process, and produce low drain temperatures.
20Fresh steam where it is needed
n Steam is generated directly in the cooking chamber; i.e.
precisely where it’s needed. The supply of fresh water is
sprayed directly into the cooking chamber. A fan circulates
the water uniformly over the heating coils. There, the water
is instantly vaporized to become highly effective steam.
n Your advantage: Quick readiness for operation and steam
generation when you need it, which saves time and reduces
operating costs.
Prima Clima
Active humidification and dehumidification provide the best
results. You adjust your cooking climate individually according
to the specific products. Wheter gentle steaming, poaching,
blanching or vitalizing with the precise level of humidity
(gratinate) in dry heat, everything turns out perfect.
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Selectable Eco-Autoclean EAC
Economical and effective hygiene
at your fingertips.
Eco-Autoclean EAC
Selectable, fully automatic, reliable and economical.
The integrated, fully automated dual cleaning and care system can be run with powder and detergent, as desired.
Four different cleaning levels and a quick rinse feature are available – it doesn’t get easier or more efficient than that!
The advantages at a glance:
n Highly effective and reliable cleaning of the entire cooking
chamber, with optimal cleaning results and hygiene.
n Cleaning levels can be freely chosen depending on the
level of soiling, and there is also a quick rinse feature and
manual cleaning program.
n Water and chemicals are distributed optimally within the
cooking chamber interior by an integrated cleaning
nozzle with jet cycle. Cleaner and rinse agent are applied
in combination.
n The integrated circulation system provides savings
especially in the area of water and chemicals.
n Either powder or detergent can be used as desired.
n When ordering liquid cleaning system a conversion to the solid
cleaning system is possible at any times.
22PALUX – Touch ‘n’ Steam Comfort
The best control for customer-specific
wishes:
n Adapt the settings to your business.
n Utilize the versatile and individual
option of settings for your business.
Configuration start screen: Set your standard for cooking:
Setting the personal requirements. For example, for Hot Air Steam: Temperature: 130 °C, humidity 30%.
Programs for the chef! Ring tones, touch tones and signals International kitchen staff
Save your settings. Optimization of Specify the tone. Tones selectable Regional adaptation. Adapt the user
the sequences by specific pre-heat- for program end, change step, combi interface to the personnel. Creating
ing values. cooking, touch tones etc. a personal cookbook. Select recipes
from many languages. Secure your
own creative programs.
… and many other setting options!
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PALUX Condensation Hood
Functional & Elegant!
t i o n !
i n n ova
m u m
ax i
… m
The PALUX Condensation Hood as compact attachment unit
for combi-steamers for condensing out the steam vapour during
cooking. The innovative solution for all front and freeflow areas
and everywhere where high investment is usually required
for suitable ventilation systems. The unit adapts compact and
elegant to every ambient.
n Compact, elegant attachment unit for the PALUX Touch ‘n’ n Room pollution and odours are significantly reduced.
Steam Series, sizes GN 623, 611, 1011 SL and GN 611/621 n The effectivity of condensation of the combi-steamers
and 1011/1021 QL. Each separate for the Combi-Mix station hood system is more than 80%.
of the Series QL. n The four-stage fan air capacity is automatic and controlled
n Steam and vapour is condensed out during cooking by 4 depending on the operating status.
air-cooled heat exchangers. n Direct condensate draining through the wastewater
system.
PALUX Touch ‘n’ Steam 611 SL PALUX Touch ‘n’ Steam 1011 QL
with Condensation Hood with Condensation Hood
24PALUX Touch ‘n’ Steam –
The worthwhile investment!
PALUX Touch ‘n’ Steam – The worthwhile investment!
The latest PALUX combi-steamers produce an excellent quality of food, work extremely economically and ensure optimum product use.
Roasting losses, boil-away levels and use of fat are minimised. They reduce energy and water costs and ensure that the investment
pays for itself within the shortest possible time. Intelligent user interfaces make routine tasks easier and save you time, so you can
spend more time on culinary creativity. As a result, you have more time for what matters, more time for you and your diners!
Amortisation
Sample amortisation calculation: is quickly achieved!
Costs/benefit
Upmarket restaurant with 120 meals a day:
Open all year, 6 days a week
Average weighted goods value per service/plate: EUR 4.50
Energy costs: EUR 0.19 per kWh
Time
Costs with convention- Costs with PALUX Saving Remarks
al cooking methods Touch ‘n’ Steam
Purchasing of fresh goods instead of ready-made
Cost of products used per month 13,500 € 10,800 € 2,700 € products. Significant reduction of roasting loss-
for 120 meals per day
es thanks to the use of state-of-the-art cooking and
Cost of products used per meal/plate
- 20% roasting methods. Cooking overnight and slow cook-
EUR 4.50
ing reduce the cost of products used by up to 20%
The application of state-of-the-art cooking applianc-
Energy costs per month 570 € 285 € 285 € es such as PALUX Touch ‘n’ Steam help you con-
Average energy consumption
siderably reduce energy costs. Efficient applianc-
1 kWh per plate!
- 50% es with optimum insulation and multiple glass lay-
Energy costs: EUR 0.19 per kWh
ers reduce costs
The latest intelligent cooking appliances such as hot
Time savings
air steamers reduce costs. Overnight cooking and ful-
- More time for what is important “Time gained”
ly automatic cleaning without the work! Intelligent
- More time for you and your guests! 30% controls simplify tasks.
- More time for creative cuisine!
Savings per month 14,070 € 11,085 € 2,985 €
These are your savings using PALUX Touch ‘n’
Steam instead of conventional cooking methods!
Your total savings over a year are 35,820 €
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PALUX Touch ‘n’ Steam mpl indi erf
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The extensive
PALUX Touch ‘n’ Steam
range of accessories!
Accessory available as:
n GN containers, sheets and grills from GN 2/3,
GN 1/1 to GN 2/1, maxi-trays and racks.
n Roll- in trolleys and removable racks in
various sizes.
n Practical stands and base cabinets.
n Banqueting systems in sizes from
6 × GN 1/1 to 20 × GN 2/1. Substructure open Substructure open
with 10 deep-drawn hygienic supports with 20 deep-drawn hygienic supports
for GN wire racks + trays for GN wire racks + trays
Base stand open
with 10 supports for GN trays + wire racks
Substructure open Roll-in Plate Trolley Roll-in GN Trolley
each with 10 supports for GN / BN with thermal hood for banqueting system for GN trays, wire racks, and containers
26Model-specific and optional features.
PALUX Touch 'n' Steam model Basic Comfort Basic Comfort Basic Comfort
Size 623 SL 623 SL 611 QL 611 QL 2011 2011
611 SL 611 SL 1011 QL 1011 QL 2021 Q 2021 Q
1011 SL 1011 SL 621 QL 621 QL 2021 L 2021 L
1021 QL 1021 QL
Position of grates / pans Lengthwise Lengthwise Length-/crosswise Length-/crosswise Lengthwise Lengthwise
PALUX fresh steam system – Steam-Eco-System ✔ ✔ ✔ ✔ ✔ ✔
Processor control ✔ ✔ ✔ ✔ ✔ ✔
TFT colour touchscreen – controls and display ✔ ✔ ✔ ✔ ✔ ✔
Input via decimal keypad or scrollbars ✔ ✔ ✔ ✔ ✔ ✔
Multilingual user interface ✔ ✔ ✔ ✔ ✔ ✔
Digital displays of temperature, humidity and time/core temperature ✔ ✔ ✔ ✔ ✔ ✔
Steaming (Steam, Hot Air Steaming / Vitalization) 30 - 130 °C ✔ ✔ ✔ ✔ ✔ ✔
Hot air steaming/vitalising 30 - 250° C ✔ ✔ ✔ ✔ ✔ ✔
Hot air 30 - 250° C ✔ ✔ ✔ ✔ ✔ ✔
Core temperature 20 - 99 °C – multi-point core temperature sensor ✔ ✔ ✔ ✔ ✔ ✔
PrimaClima: Dry and moist heat, freely combinable ✔ ✔ ✔ ✔ ✔ ✔
Active climate: Active moistening and dehumidification of the cooking chamber interior ✔ ✔ ✔ ✔ ✔ ✔
Temp active: (preheating and/or cooling down) with utilization of residual heat ✔ ✔ ✔ ✔ ✔ ✔
Rapid cooling with utilization of residual heat ✔ ✔ ✔ ✔ ✔ ✔
Manual steam injection ✔ ✔ ✔ ✔ ✔ ✔
Time adjustment 1 min. to 24 hrs. ✔ ✔ ✔ ✔ ✔ ✔
Timer function – start time pre-selection as starting or finishing time ✔ ✔ ✔ ✔ ✔ ✔
Continuous operation ✔ ✔ ✔ ✔ ✔ ✔
Fan – auto-reverse, 5 fan speeds programmable ✔ ✔ ✔ ✔ ✔ ✔
Interval mode ✔ ✔ ✔ ✔ ✔ ✔
CombiStep cooking steps 4 20 4 20 4 20
Memory function (process repeat) ✔ ✔ ✔ ✔ ✔ ✔
Mode of Operation, Vitalization, Insertion Times, Soft Cooking, Sous-Vide Cooking ✔ ✔ ✔ ✔ ✔ ✔
Special programs: NT cooking, Delta T cooking, Cook + Hold, Insertion Times, gentle cooking, sous-vide cooking ■ ✔ ■ ✔ ■ ✔
Cookbook as program lists can be switched between alphabetic, numeric and pictogram operation ■ ✔ ■ ✔ ■ ✔
Combi-cooking (various products simultaneously) ✔ ✔ ✔
Individual program saving function with allocation of category, info text, and pictogram ■ ✔ ■ ✔ ■ ✔
Favorites operation ✔ ✔ ✔
Cooking method operation – 9 different programs ✔ ✔ ✔ ✔ ✔ ✔
Operation categories – factory presets as list and pictograms, can also be individually programmed ■ ✔ ■ ✔ ■ ✔
SmartCooking operation – automated cooking program sequences ✔ ✔ ✔
Baking operation ■ ✔ ■ ✔ ■ ✔
Panorama viewing door, threefold glazing ✔ ✔ ✔ ✔ Double glazing Double glazing
Panorama viewing door, fourfold glazing ■ ■
Contactless door switch ✔ ✔ ✔ ✔ ✔ ✔
Quick door lock for one-handed operation ✔ ✔ ✔ ✔ ✔ ✔
Drip pan on door and housing with drain connection *1 ✔ ✔ ✔ ✔ ✔ ✔
Plug-in door seal ✔ ✔ ✔ ✔ ✔ ✔
Hygienic cooking chamber ✔ ✔ ✔ ✔ ✔ ✔
Halogen lighting ✔ ✔ ✔ ✔ ✔ ✔
Integrated vapor elimination ✔ ✔ ✔ ✔ ✔ ✔
E/2: energy saving function ✔ ✔ ✔ ✔ ✔ ✔
Cooking chamber, safety steam extraction SDA ✔ ✔ ✔ ✔ ✔ ✔
Automated Quantity Adaptation ✔ ✔ ✔ ✔ ✔ ✔
Integrated heat recovery system ■ ■ ■ ✔ ■ ✔
Eco-Autoclean EAC – retractable hose ■ ■ ■ ■ ✔ ✔
Hose with spray, with automatic retraction ■ ✔ ■ ✔ ✔ ✔
Two water connections – for hard and soft water ✔ ✔ ✔ ✔ ✔ ✔
Drain ventilation ✔ ✔ ✔ ✔ ✔ ✔
Overheat protection ✔ ✔ ✔ ✔ ✔ ✔
Door hold position ✔ ✔ ✔ ✔ ✔ ✔
Door hinged on left side *1 ■ ■ ■ ■
Adjustable air guiding plates ✔ ✔ ✔ ✔
4 in 1 removable rack GN 1/1 lengthwise, crosswise orientation, baking dimension (400 × 600mm), Maxi system ✔ ✔
Slide-in rack / GN 1/1 / GN 2/1 *2 ✔ ✔
Removable rack trolley *1 ■ ■
Banquet systems ■ ■ ■ ■
Combi-Duo- / Combi-Mix-Station *1 ■ ■ ■ ■
Fat filter ■ ■ ■ ■ ■ ■
HACCP/LMHV data recording ✔ ✔ ✔ ✔ ✔ ✔
USB interface ■ ✔ ■ ✔ ✔ ✔
Ethernet + USB ■ ■ ■ ■ ■ ■
Connection to energy optimization systems ■ ■ ■ ■ ✔ ✔
Special voltages on request ■ ■ ■ ■ ■ ■
Marine execution on request ■ ■ ■ ■ ■ ■
✔ Standard equipment ■ Optional equipment *1 only table tops *2 only free standing models
Figures and descriptions contain some equipment characteristics which are model- and option-dependent.
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PALUX not only provides advice from the beginning,
Overall concept design: WEIGANG PRO GmbH · Würzburg 07/17 Order No. 800 139
but is also on hand to provide you with practical support:
n Our employees and partners have practical experience and
are familiar with all culinary processes. They take the specific
circumstances of a wide range of target groups into consider-
ation when it comes to advice, planning and design.
n Aside from its high-quality products, what makes PALUX
special is its extensive system expertise and its project
management in planning, design and implementation –
we are on hand throughout the entire process, from A - Z,
as your new kitchen is realised!
We guarantee our service 24/7! Our large service network
means that there are always PALUX engineers or partners
very close to you!
PALUX – always a good choice!
Technical data at a glance
Size 623 SL 611 SL 1011 SL 611 QL 1011 QL 2011 L 621 QL 1021 QL 2021 Q
Version
PALUX Touch ‘n’ Steam Basic Basic 623 SL Basic 611 SL Basic 1011 SL Basic 611 QL Basic 1011 QL Basic 2011 L Basic 621 QL Basic 1021 QL Basic 2021 Q
PALUX Touch ‘n’ Steam Comfort Comfort 623 SL Comfort 611 SL Comfort 1011 SL Comfort 611 QL Comfort 1011 QL Comfort 2011 L Comfort 621 QL Comfort 1021 QL Comfort 2021 Q
Capacity
Dimension of inserts 6 × GN 2/3 6 x GN 1/1 10 x GN 1/1 6 x GN 1/1 10 x GN 1/1 20 x GN 1/1 6 x GN 2/1 10 x GN 2/1 20 x GN 2/1
Number of inserts 6 6 10 6+1 10 + 1 20 6+1 10+1 20
Spacing between levels mm 60 60 60 67 67 67 67 67 67
Banquet system plates ø 320 mm (ø 280 mm) 24 40 80 (102) 24 40 80 (102)
Dimensions mm
Length 550 550 550 980 980 1115 980 980 1115
Width 629 809 809 795 795 875 795 795 875
Height 764 764 1004 840 1120 1925 840 1120 1925
Electrical appliances
Connected load KW 3.8 34,6 51,5
KW 6.3 8,6 11,0 11,0 17,4 44,0 18,6 33,5 61,1
Voltage V 230 V 50/60 Hz 400 V 50/60 HZ 400 V 50/60 HZ 400 V 50/60 HZ
V 400 V 3N 400 V 3N 400 V 3N 400 V 3N 400 V 3N 400 V 3N 400 V 3N 400 V 3N
400 V 50/60 HZ
50/60 Hz 50/60 Hz 50/60 Hz 50/60 Hz 50/60 Hz 50/60 Hz 50/60 Hz 50/60 Hz
Fuse A 1 × 16 A 3 x 63 A 3 x 32 A 3 x 50 A 3 x 80 A
A 3 × 16 A 3 x 16 A 3 x 16 A 3 x 16 A 3 x 25 A 3 x 63 A 3 x 100 A
Water
Water supply KW/KWE 2 × G 3/4 A 2 x G 3/4 A 2 x G 3/4 A 2 x G 3/4 A 2 x G 3/4 A 2 x G 3/4 A 2 x G 3/4 A 2 x G 3/4 A 2 x G 3/4 A
Drain mm 40 40 40 50 50 50 50 50 50
Subject to changes in power, dimension and construction. Water pressure min. 2 bar, max. 6 bar. For the water connections please observe the information provided by the respective manufacturer.
Subject to technical changes.
We reserve the right to make technical changes
Your PALUX partner: PALUX Aktiengesellschaft
Wilhelm-Frank-Strasse 36
D-97980 Bad Mergentheim
GERMANY
Telephone: +49 7931 55-0
Fax: +49 7931 55-88 600
Internet: www.palux.de
E-Mail: info@palux.deYou can also read
