PT Calendar 2021 - Address: In Compliance with ISO/IEC 17043:2010 - Aashvi Proficiency Testing & Analytical ...
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PT Calendar 2021
In Compliance with ISO/IEC 17043:2010
Address:
1-19-66/68/1, Ground Floor, Brindavan Colony,
Near Dr. A.S Rao Nagar, Hyderabad-500062, India
Contact: 9394878649 Office : 040-27148649
E-mail : info@aashvipt.com Website: www.aashvipt.com
Proficiency Testing - A Tool for Sustainable Business
QUALITY is an important factor for sustainable business and uplift
society standard. Without testing quality cannot be ascertained and
the laboratory involved in the testing always having a challenge to
demonstrate satisfactory competency. Participation in Proficiency
Testing (PT) is only easiest tool for the laboratory to establish
goodwill.
The benefits of proficiency testing are widely recognized, these include:
1. Establish goodwill of the lab
2. Mandatory to maintain the accreditation as per ISO/IEC 17025
3. Regulatory need (FSSAI, BIS, APEDA, EIC, MoEF etc.)
4. Build confidence of analysts / scientists
5. Customer Satisfaction
6. Identify analytical/measurement problems
7. Tool for growth of the laboratory.
Till time International PT was only choice for the lab with unbearable cost.
Alternatively, if laboratory conducts ILC program, then required 8-11 accredited
laboratories to evaluate the results statistically.
Aashvi Proficiency Testing & Analytical Services is organizing PT rounds on Food
products, Pharma Products & Water in chemical and biological fields and Precious
metals & Packaging materials in chemical field.
Now participation in International PT is not mandatory. Moreover, participation in
Aashvi PT is economical than ILC.
Uplift laboratory goodwill by participation in PT.
Aashvi-PT also provides range of services including Training (Quality, Regulatory &
System), Customized Quality Assurance services, designing & developing in-house
and commercial testing laboratories & System implementation as per ISO/IEC
17025:2017.
Page No. 2 of 16
For more information and scope, please visit website www.aashvipt.com
PT Round Index—Calendar’2021
Category : Food/Water/Agri/Pharma Month & [Page No.]
Metal Elements / Minerals in Food April [8] August[12]
Dairy & Dairy Products Feb[6] Feb[6] July [11] August[12]
Oil & Fat March [7] Dec [16]
Cereal & Cereal Products Jan [5] Feb[6] April[8] September[13] November[15]
Bakery & Bakery Product March [7]
Salt, Spices, condiments & relative products Jan[5] May [9] September [13]
Feed September [13]
Jan[5] Feb[6] March [7] May [9] June [10]
Water
September [13] October [14]
Tea& Tea Products; Coffee & Coffee Products June [10] July [11]
Ready to Eat Jan [5] June [10] October [14] Dec [16]
Meat & Meat Products
Pharmaceuticals/Ayush Feb [6] Feb [6] May [9] August[12]
Ind. Fine Chemicals/ Cosmetics May [9]
Fruits & Vegetables products April [8] October [14]
Soil August[12]
Fertilizers Dec [16]
Pesticide Residues
Food & Agri Products March [7] June [10] November [15]
Pesticide Formulations August[12] Dec [16]
Water May [9] November [15] Dec [16]
Biological PT Rounds
(Microbiological PT Rounds)
Jan[5] April [8] June [10] August[12]
Food & Agri Products
October [14] Dec [16]
Water March [7] July [11] September [13] November [15]
Pharmaceuticals/Ayush July [11]
Packaging Material
Migration October [14]
Precious Metal PT Round
Gold November [15]
For more information and scope, please visit website www.aashvipt.com Page No. 3 of 16
Terms & Condition Dates given for PT initiation & Report release are tentative and may change. Participants will be informed about changes, if any. Participants Registration: Participants have to register their names by sending us mail with filled in " PT Registration Form" along with advance payment. Please verify the scope of Aashvi PT (PC-1006) from NABL website. PT reports are circulated to participants in the form of soft copies (pdf format) only. * 18% GST as per government notification are additional to the fee Participants from other countries shall contact on < info@aashvipt.com > to get the quotation Customized PT Program: Aashvi PT undertakes to conduct customized PT rounds on customer request. For more information and scope, please visit website www.aashvipt.com Page No. 4 of 16
In compliance with
ISO/IEC 17043:2010
January 2021 PT Program Details
Registration Final Report *Participation fee
PT round No. Product & measurands
closing date release date within India, INR
Spice - Turmeric Powder- IS 3576
Moisture, % m/m
Total ash on dry basis, % m/m 9500 +
A-PT-01/2021 Total Starch on dry basis ,% m/m 15.01.21 05.03.21
Curcumin content, on dry basis,,% m/m
18 % GST
Lead as Pb,mg/kg
Copper as Cu,mg/kg
Presence of Chromates (Qualitative)
WATER/ Ground water / Surface water/
Drinking water- Chem II
pH @ 25°C
Conductivity
Total alkalinity as CaCO3 mg/L 9500 +
A-PT-02/2021 Total hardness as CaCO3,mg/L 20.01.21 10.03.21
Total dissolved Solids,mg/L 18 % GST
Magnesium hardness,mg/L
Sulphate as SO4 ,mg/L
Chlorides as Cl,mg/L
Sodium as Na ,mg/L
Fluoride as F,mg/L
Micro-Food- Spice Product -Chilli Powder
i) Total plate count/g
10,500 +
ii) Yeast and mould count/g
A-PT-03/2021 25.01.21 15.03.21
iii) Escherichia coli (count/g)
18 % GST
iv) Coliforms (count/g)
v) Enterobacteriaceae (count/g)
Rice - Refractions-IS 4333
1.Moisture
2. Foreign matter-IS4333 P-1, cl 6.2
3. Refraction- other than Foreign Matter and Insect
8000 +
Damaged Grains
A-PT-04/2021 30.01.21 20.03.21
3a. Other Food grains
18 % GST
3b.Broken grains
3c. Chalky grains
3d. Red/ brown grains
3e. Paddy grains
Food- Protein rich concentrated Nutrient
supplementary food- IS 820
Moisture, % w/w
Protein(N x 6.25) dry basis, % w/w 9500 +
A-PT-05/2021 30.01.21 25.03.21
Fat (on dry basis), %w/w
18 % GST
Carbohydrates,dry basis , % w/w
Crude Fibre, ( on dry basis )
Calories per 100 g
Page No. 5 of 16In compliance with
ISO/IEC 17043:2010
February 2021 PT Program Details
Registration Final Report *Participation fee
PT round No. Product & measurands
closing date release date within India, INR
Ghee - FSSAI
Moisture ,% m/m 9500 +
A-PT-06/2021 FFA as Oleic acid ,% m/m 05.02.21 05.04.21
Reichert- Meissl value 18 % GST
Butyro refractometer reading at 40º C
Water Elements-II
Selenium as Se, mg/L
9500 +
A-PT-07/2021 Magnesium as Mg, mg/L 10.02.21 10.04.21
Nickel as Ni, mg/L 18 % GST
Cadmium as Cd, mg/L
Mercury as Hg, mg/L
Dairy/ Pharma Matrix
i) Total aerobic microbial count/g, 10,500 +
A-PT-08/2021 ii) Staphylococcus aureus enumeration, 15.02.21 15.04.21
count/g 18 % GST
iii) Staphylococcus aureus, detection per g
Herbal Ayush products (Lehyam/
Raw Herbs/ Herbal Extracts)
Chyavanprash / Amritras
11,500 +
Loss on drying, ,% m/m
A-PT-09/2021 20.02.21 20.04.21
Total ash, ,% m/m 18 % GST
Acid Insoluble Ash, ,% m/m
Alcohol soluble extractive ,% m/m
Water soluble extractive ,% m/m
Semolina (suji)- chemical- IS 1010
Moisture ,% m/m
Total Ash, on dry basis ,% m/m 9500 +
A-PT-10/2021 Protein (N x 6.25),on dry basis ,% m/m 25.02.21 25.04.21
Gluten, on dry basis ,% m/m 18 % GST
Alcobolic: acidity (as H2SO4) with
90% ,% m/m
Kindly submit duly filled PT registration form in time for your participation &
confirmation and send us on info@aashvipt.com
Page No. 6 of 16In compliance with
ISO/IEC 17043:2010
March 2021 PT Program Details
Registration Final Report *Participation fee
PT round No. Product & measurands
closing date release date within India, INR
WATER- Drinking water / PKD Chem I
Conductivity @25° C
Alkalinity as HCO ,mg/L
Nitrate as NO3,mg/L 9500 +
A-PT-11/2021 Chloride as Cl ,mg/L 05.03.2021 05.05.2021
Sulphate as SO4,mg/L 18 % GST
Fluoride as F,mg/L
Calcium as Ca,mg/L
Bromate as BrO3 ,µg/L
Fruit- Orange-PR: FSSAI contaminents
Formothion
Monocrotophos
12,000 +
Phosalone
A-PT-12/2021 10.03.2021 10.05.2021
Cymoxanil
18 % GST
Diafenthiuron
Imidacloprid
Quinalphos
Water-Micro
i) Total aerobic microbial count per ml;
Enumeration at 20-22°C, 30°C & 37°C
10,500 +
ii) Coliforms, detection per 100ml / 250ml
A-PT-13/2021 15.03.2021 15.05.2021
iii) Escherichia coli, detection per 100ml /
18 % GST
250ml
iv) Faecal streptococci / Enterococci
(detection/100ml /250ml)
Bakery Products -Biscuits IS 1011 /
FSSAI
Moisture % w/w
Fat, on dry basis, % w/w 9500 +
A-PT-14/2021 Protein (N x 6.25), dry basis,% w/w 20.03.2021 20.05.2021
Total Sugars as Sucrose, % m/m by Lane & 18 % GST
Eynon method ,% m/m
Lead, mg/kg
Cadmium, mg/kg
Edible Oil-Sunflower Oil
Moisture,
FFA 9500 +
A-PT-15/2021 Iodine Value 25.03.2021 25.05.2021
Saponification Value 18 % GST
Unsaponifiable Matter
Refractive Index at 40º C
Kindly submit duly filled PT registration form in time for your participation &
confirmation and send us on info@aashvipt.com
Page No. 7 of 16In compliance with
ISO/IEC 17043:2010
April 2021 PT Program Details
Registration Final Report *Participation fee
PT round No. Product & measurands
closing date release date within India, INR
Dessicated Coconut (IS:966)
Moisture ,% m/m
Fat content
Acidity of Extracted Fat, as Lauric 9500 +
A-PT-16/2021 Acid ,% m/m 05.04.2021 05.06.2021
Total Ash ,% m/m 18 % GST
Protein ,% m/m
Presence of Starch (qualitative)
adulterant
Metalic elements in Foods
( Namkeen)
Lead as Pb
9500 +
Cadmium as Cd
A-PT-17/2021 10.04.2021 10.06.2021
Mercury as Hg
18 % GST
Arsenic as As
Copper as Cu
Zinc as Zn
FOOD-Cereal products- MICRO-
enumeration
i)Total plate count, cfu per g
10,500 +
(Enumeration)
A-PT-18/2021 15.04.2021 15.06.2021
ii) Staphylococcus aureus (count/g)
18 % GST
iii) Escherichia coli (count/g)
iv) Coliforms (count/g)
v) Enterobacteriaceae (count/g), per g
Protein Rich Food Supplements for
Infant & Preschool Children– IS
7021
9500 +
A-PT-19/2021 Protein (N x 6.25) ,% m/m 20.04.2021 20.06.2021
Moisture ,% m/m 18 % GST
Fat ,% m/m
Total Ash ,% m/m
Crude fibre ( on dry basis ), ,% m/m
Food-Soya Flour- Proximate- IS
7387
Moisture ,% m/m 11,500 +
A-PT-20/2021 Protein (on dry basis)(on dry basis), ,% 25.04.2021 25.06.2021
m/m
18 % GST
Total ash (on dry basis) ,% m/m
Fat (on dry basis) ,% m/m
Crude fibre (on dry basis) ,% m/m
Kindly submit duly filled PT registration form in time for your participation &
confirmation and send us on info@aashvipt.com
Page No. 8 of 16In compliance with
ISO/IEC 17043:2010
May 2021 PT Program Details
Registration Final Report *Participation fee
PT round No. Product & measurands
closing date release date within India, INR
Spices-Coriander Powder-
dried-IS 1908 / FSSAI
Moisture ,% m/m 9500 +
A-PT-21/2021 Total Ash on dry basis ,% m/m 05.05.2021 05.07.2021
Volatile oil on dry basis ,% 18 % GST
Ash insoluble in dilute HCl on dry
basis. ,% m/m
Drug Substance - Cefixime
i)Assay as Cefixime, 9500 +
A-PT-22/2021 C16H15N5O7S2 ,% 10.05.2021 10.07.2021
ii) Water content ,% 18 % GST
iii) Sulphated ash ,%
Water- Micro
i) Sulphite reducing anaerobes, 10,500 +
A-PT-23/2021 detection/50ml 15.05.2021 15.07.2021
18 % GST
ii) Clostridium perfringens,
detection/100ml
Industrial Fine Chemicals-
Ammonium Sulphate,
Technical-IS 12478
Assay (Avaialble Nitrogen)
9500 +
Moisture,
A-PT-24/2021 20.05.2021 20.07.2021
Water insolubles
18 % GST
Ether soluble matter
Sulphated Ash
Total Chlorides
Nitrates as NO3
WATER-PR-I
1) α -HCH
2) β -HCH 12,000 +
A-PT-25/2021 3) γ -HCH 25.05.2021 25.07.2021
4) δ -HCH 18 % GST
5) Chlorpyriphos
6) Monocrotophos
7) Isoproturon
Kindly submit duly filled PT registration form in time for your participation &
confirmation and send us on info@aashvipt.com
Page No. 9 of 16In compliance with
ISO/IEC 17043:2010
June 2021 PT Program Details
Registration Final Report *Participation fee
PT round No. Product & measurands
closing date release date within India, INR
WATER/ Ground water / Surface water/
Drinking water- Chem II
pH @ 25°C
Conductivity
Total alkalinity as CaCO3 mg/L [calculated as:
{Total vol. of Sulfuric Acid consumed in ml *
Normality of Acid * 50,000} / vol. of sample 9500 +
A-PT-26/2021 taken for test in ml)}] 05.06.2021 05.08.2021
Total hardness as CaCO3 18 % GST
Total dissolved Solids
Magnesium hardness
Sulphate as SO4
Chloride
Sodium as Na
Fluoride
Soluble Coffee-chickory powder- IS 3309
Moisture ,% m/m 9500 +
A-PT-27/2021 Total ash ,% m/m 10.06.2021 10.08.2021
Caffeine ( anhydrous ) ,% m/m 18 % GST
Solubility in boillng water
Solubility in cold water at 16 ± 2°C
Food -Dairy- Micro 8000 +
A-PT-28/2021 Listeria monocytogenes, detection per 25g 15.06.2021 15.08.2021
18 % GST
Food Product-Sago (Sabudana)
Chemical- IS 899
Moisture ,% m/m
Total ash ( dry basis ) ,% m/m 9500 +
A-PT-29/2021 Acid insoluble ash ( dry basis), ,% m/m 20.06.2021 20.08.2021
Starch ( on dry basis ), ,% m/m 18 % GST
Protein ( N x 6.25 ) ( on dry basis ) ,% m/m
Crude fibre ( on dry basis), ,% m/m
Turmeric powder - PR
Carbaryl
11,500 +
Dicofol
A-PT-30/2021 25.06.2021 25.08.2021
Dimethoate
18 % GST
Total Endosulfan, mg/kg (α , β & sulphate),
Monocrotophos
Kindly submit duly filled PT registration form in time for your participation &
confirmation and send us on info@aashvipt.com
Page No. 10 of 16In compliance with
ISO/IEC 17043:2010
July 2021 PT Program Details
Registration Final Report *Participation fee
PT round No. Product & measurands
closing date release date within India, INR
Sanitizer- Hand rub solution-
Antimicrobial efficacy/Time-
11,500 +
kill test-ASTM E-2315 Time
A-PT-31/2021 05.07.2021 05.09.2021
kill procedure
18 % GST
ii) Staphylococcus aureus
iii) Alcohol content
Product name will be
announced Later
A-PT-32/2021
Water-Micro (Pathogen
detection) 10,500 +
A-PT-33/2021 i) Vibrio cholera (detection/250ml) 15.07.2021 15.09.2021
18 % GST
ii) Vibrio parahaemolyticus
Tea powder, Black IS 3633
Water Extract, % w/w
Total Ash, % w/w
Water-soluble ash of total ash, % w/ 9500 +
A-PT-34/2021 w 20.07.2021 20.09.2021
Alkalinity of watersoluble ash 18 % GST
(as K2O)
Crude Fibre, % w/w
Tannins as Tannic acid
Condensed / Evoparated- Milk-
IS 1166
Total Milk Solids ,% m/m 9500 +
A-PT-35/2021 Fat ,% m/m 25.07.2021 25.09.2021
Sucrose ,% m/m 18 % GST
Titratable Acidity as Lactic acid. ,%
m/m
Kindly submit duly filled PT registration form in time for your participation &
confirmation and send us on info@aashvipt.com
Page No. 11 of 16In compliance with
ISO/IEC 17043:2010
August 2021 PT Program Details
Registration Final Report *Participation fee
PT round No. Product & measurands
closing date release date within India, INR
Edible Casein- chem-IS 1167
Moisture, ,% m/m
Total ash on dry basis, ,% m/m 9500 +
A-PT-36/2021 Fat on dry basis ,% m/m 05.08.2021 05.10.2021
Nitrogen, (on dry basis) ,% m/m 18 % GST
Total acidity in terms of ml of 0·1 N
NaoH per g
Pesticide formulation
Cartap Hydrochloride -
Granules - IS 14184
i). Particle size- cl 12.1 of IS 6940
ii). Dust content-cl 12.1 of IS 6940 9500 +
A-PT-37/2021 iii). Moisture-cl 4 of IS 6940 10.08.2021 10.10.2021
iv). Cartap Hydrochloride content 18 % GST
Annex A of IS 14159 ( by
Spectrophotometry)
v) pH of 1% aq. Extract- cl 13.5.4.2
of IS 6940
Food product Spice / Dairy 10,500 +
A-PT-38/2021 (Pathogen detection) 15.08.2021 15.10.2021
i) Salmonella (detection/25g) 18 % GST
Food- Minerals - Chemical
Calcium as Ca, mg/kg
Magnesium as Mg mg/kg 9500 +
A-PT-39/2021 Potassium, as K mg/kg 20.08.2021 20.10.2021
Phosphorus as P mg/kg 18 % GST
Iron as Fe mg/kg
Copper as Cu, mg/ kg
Soil
pH
Electrical Conductivity) ,µs/cm
(1: 2 soil water extract) @ 25° C
8000 +
A-PT-40/2021 25.08.2021 25.10.2021
Available Nitrogen, kg/ha
18 % GST
Available Phosphorous, kg/ha
Available Potassium, kg/ha
Organic Carbon,%
Kindly submit duly filled PT registration form in time for your participation &
confirmation and send us on info@aashvipt.com
Page No. 12 of 16In compliance with
ISO/IEC 17043:2010
September 2021 PT Program Details
Registration Final Report *Participation fee
PT round No. Product & measurands
closing date release date within India, INR
Cattle Feed/Animal Feed /Poultry
Feed/Prawn Feed IS 2052/ 11968
Moisture,% m/m
Crude Fat,% m/m 9500 +
A-PT-41/2021 Crude Protein(N x 6.25),% m/m 05.09.2021 05.11.2021
Crude fibre,% m/m 18 % GST
Salt as NaCl,% m/m
Calcium as Ca,% m/m
Phosphorous as P,% m/m
Wheat Atta -Multi grain Chemical-
( IS 1155)
Moisture,% m/m
Total Ash(on dry basis),% m/m 9500 +
A-PT-42/2021 Protein (N x 6.25),% m/m 10.09.2021 10.11.2021
Crude Fibre ,% m/m 18 % GST
Carbohydrates,% m/m
Iron,mg/kg
Copper,mg/kg
Water -Micro
i) Total aerobic microbial count per ml;
Enumeration at 20-22°C, 30°C & 37°C 10,500 +
A-PT-43/2021 ii) Proteolytic bacteria (count/ml) 15.09.2021 15.11.2021
iii) Lipolytic bacteria (count/ml) 18 % GST
iv) Pseudomonas aeruginosa
Water Elements-I
Copper as Cu
Iron as Fe 9500 +
A-PT-44/2021 Manganese as Mn, 20.09.2021 20.11.2021
Zinc as Zn 18 % GST
Lead as Pb
Chromium as Cr
Curry powder / Masala powder -
Chemical- Curry Powder IS 1908
Moisture
Volatile oil.
Non-volatile ether extract 11,500 +
A-PT-45/2021 Total ash (on dry basis). 25.09.2021 25.11.2021
Acid insoluble ash, 18 % GST
Crude fibre
Lead ( as Pb)
Cadmium(as Cd)
Arsenic (as As)
Kindly submit duly filled PT registration form in time for your participation &
confirmation and send us on info@aashvipt.com
Page No. 13 of 16In compliance with
ISO/IEC 17043:2010
October 2021 PT Program Details
Registration Final Report *Participation fee
PT round No. Product & measurands
closing date release date within India, INR
Ready to eat to food - Nutritional
parameters
Energy ( on calculaion)
Calories from Fat
Moisture,% m/m
9500 +
A-PT-46/2021 Fat,% m/m 05.10.2021 05.12.2021
18 % GST
Protein (N x 6.25),% m/m
Carbohydrates,% m/m
Total Ash,% m/m
Iron as Fe,mg/kg
Carbonated Beverages / Fruit
Beverages- IS 2346
Total Sugars,%
9500 +
Caffeine, mg/L
A-PT-47/2021 10.10.2021 10.12.2021
Benzoic acid, mg/L
18 % GST
Lead as Pb, mg/L
Copper as Cu,mg/L
Iron as Fe,mg/L
Meat–Micro
i) Aerobic microbial count/g,
12,500 +
A-PT-48/2021 ii) Staphylococcus aureus (count/g) 15.10.2021 15.12.2021
iii) Escherichia coli (count/g) 18 % GST
iv) Coliforms (count/g), per g
WATER- Drinking water / PKD
Chem I
Conductivity @25° C
Alkalinity as HCO
9500 +
Nitrate as NO3
A-PT-49/2021 20.10.2021 20.12.2021
Chloride as Cl
18 % GST
Sulphate as SO4
Fluoride as F
Calcium as Ca
Bromate as BrO3
Packaging Material - Poly Film 8000 +
A-PT-50/2021 1) Overall Migration with distilled 25.10.2021 25.12.2021
water (40 ± 2º C for 10 Days) 18 % GST
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confirmation and send us on info@aashvipt.com
Page No. 14 of 16In compliance with
ISO/IEC 17043:2010
November 2021 PT Program Details
Registration Final Report *Participation fee
PT round No. Product & Measurands
closing date release date within India, INR
Cereals Wheat-Refractions
Moisture,% m/m
Foreign matter,% m/m
Refractions other than foreign 9500 +
A-PT-51/2021 matter & insect damaged grains,% 05.11.2021 05.01.2022
m/m 18 % GST
Shrivelled or immature,% m/m
Damaged grains ,% m/m
Broken,% m/m
Other food grains,% m/m
Water- PR-II
Total DDT, µg/L 12000 +
A-PT-52/2021 Total Endosulfan, µg/L 10.11.2021 10.01.2022
Ethion, µg/L 18 % GST
Malathion, µg/L
Water-Micro (Pathogen
detection)
10,500 +
A-PT-53/2021 i) Salmonella, detection/100ml or 15.11.2021 15.01.2022
250ml
18 % GST
ii) Shigella, detection/100ml or
250ml
Precious Metal - Gold IS
1418 / Equivalent ISO 14,000 +
A-PT-54/2021 methods 20.11.2021 20.01.2022
18 % GST
Purity
Tea - PR
Bifenthrin
Dicofol- total 12000 +
A-PT-55/2021 Ethion- total 25.11.2021 25.01.2022
Propargite 18 % GST
Quinolphos
Thiacloprid
Kindly submit duly filled PT registration form in time for your participation &
confirmation and send us on info@aashvipt.com
Page No. 15 of 16In compliance with
ISO/IEC 17043:2010
December 2021 PT Program Details
Registration Final Report *Participation fee
PT round No. Product & measurands
closing date release date within India, INR
Edible Oil-Mustard Oil (Sarason ka
Tel) IS 546
Moisture
FFA
Iodine Value 9500 +
A-PT-56/2021 Saponification Value 05.12.2021 05.02.2022
Unsaponifiable Matter 18 % GST
Refractive Index at 40º C
Adulterations : Argemone oil (Qualitative)
Adulterations : Karanja oil (Qualitative)
Water-PCB & PAH, quantitative
Total Polynuclear Aromatic Hydrocarbons 12,000 +
A-PT-57/2021 ( PAHs) 10.12.2021 10.02.2022
18 % GST
Total Polychlorinated bi phenyls (PCBs)
Fruit Product-Micro (Enumeration)
i) Total plate count/g, 10,500 +
A-PT-58/2021 ii)Staphylococcus aureus (count/g), 15.12.2021 15.02.2022
iii)Escherichia coli (count) 18 % GST
iv) Coliforms (count/g),
v) Enterobacteriaceae (count/g)
Ready to Eat-Breakfast food
Moisture
Fat 11,500 +
A-PT-59/2021 Protein (N x 6.25) 20.12.2021 20.02.2022
Crude Fibre 18 % GST
Sugars
Sodium
Fertilizer/ Compost - Chemical-FCO
Moisture
pH of 25 g of compost with 50 ml of water 9500 +
A-PT-60/2021 extract 25.12.2021 25.02.2022
Total Nitrogen (as N), 18 % GST
Total Potassium (as K2O),
Total Phosphate (as P2O5),
Total organic carbon
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confirmation and send us on info@aashvipt.com
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