SNACK FOODS PROCESSING: Extruded Snacks & Tortilla Chips June 22-26, 2020 Live Online - SNAC International
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24th Annual
SNACK FOODS PROCESSING:
Extruded Snacks & Tortilla Chips
June 22–26, 2020
Live Online
Offered by the Texas A&M Extrusion Technology Program & TEES EDGE
Schedule
Monday, June 22, 2020 (Morning Session)
9:00 a.m. Extruders in Snack Foods Preparation | Mian N. Riaz
10:00 a.m. The Status and Issues of the Snack Food Industry | David Walsh
11:00 a.m. Tortilla Chips and Corn Chips Manufacturing | Frank Durazo
Monday, June 22, 2020 (Afternoon Session)
1:30 p.m. Commercial Equipment for Making Dry Extruded Baked and Fried Snacks | Steve Mires
2:30 p.m. Thermal Processing Snack Products | Tom Barber
3:30 p.m. An Overview of Dry Masa and Corn Tortilla Chips Manufacturing | Helbert Almeida
Tuesday, June 23, 2020 (Morning Session)
9:00 a.m. Dry Milling and Corn Products for Snack Foods | Brian Anderson
9:45 a.m. Corn Quality for Alkaline Cooking | Joseph Awika
10:45 a.m. Ancient Grain to Snack Foods | Brian Anderson & Helbert Almeida
Tuesday, June 23, 2020 (Afternoon Session)
1:30 p.m. Production of Masa using Extrusion Technology | Brian Plattner
2:00 p.m. NIR Analyzer on Ingredients and Snack Food | David E. Honigs
2:45 p.m. Nutritious Snacks Incorporating Bean and Pea Ingredients | Janice M.W. Rueda
3:30 p.m. Food Safety, Hygiene and Microbiology for Snack Food Industries | Tom Barber
Wednesday, June 24, 2020 (Morning Session)
9:00 a.m. Raw Material Specifications for Expanded Snacks | Brad Strahm
10:30 a.m. Single and Twin-Screw Extruders for Snack Food Production | Topher Dohl
11:30 a.m. Extrusion Applications for Food Products | Brian Plattner
Wednesday, June 24, 2020 (Afternoon Session)
1:30 p.m. Principles of Die Design | Topher Dohl
2:15 p.m. Coating and Flavoring of Extruded Snacks and Tortilla Chips | Douglas Hanify
3:00 p.m. Extrusion Processing Technologies | Brian Plattner
Thursday, June 25, 2020 (Morning Session)
9:00 a.m. High Protein, Whole Grain and Specialty Snack Extrusion | Brad Strahm
10:15 a.m. Flavors and Seasonings for Snack Foods | Gabriella Bosch
11:00 a.m. Pulses and Legumes in Snack Food Production | Mehmet Caglar Tulbek
Thursday, June 25, 2020 (Afternoon Session)
1:30 p.m. Troubleshooting of Expanded Snacks | Brian Plattner
2:30 p.m. Popcorn and Its Requirements | John Concannon
3:30 p.m. Uses of Dehydrated Potato for Snack Food Products |Pete Savage
Friday, June 26, 2020 (Morning Session)
9:00 a.m. Starch and Protein Functionality During Processing | Joseph Awika
9:45 a.m. Industrial Frying System and Criteria for Selecting Industrial Fryers | Caleb Reyes
10:30 a.m. Conveying, Scaling and Packaging for High Speed VFFS Snack Foods | Toby Steward
11:30 a.m. Wrap Up | Mian RiazInstructors
Dr. Helbert Almeida | Milling Innovation, BNA, Brian Plattner | PE, Process Technology
Bunge - Creative Solutions Center Director, Food and Industrial Products, Wenger
Manufacturing Program
Dr. Brian J. Anderson | Vice President, BNA
Innovation & RD Marketing, Bunge North Caleb Reyes | Account Manager, Snack Food
America Systems, Heat and Control Inc.
Dr. Joseph Awika | Associate Professor, Cereal Dr. Mian N. Riaz | Head, Extrusion Technology
Quality Laboratory, Department of Soil and Crop Program, Texas A&M Engineering Experiment
Sciences, Texas A&M University Station
Tom Barber | Vice President, Process Dr. Janice M.W. Rueda | Director of Research
Engineering, Buhler Aeroglide and Business Development, Archer Daniels
Midland Company
Gabriella Bosch | Manager of Snack
Application, Givaudan Flavors Pete Savage | Senior Project Manager –
Innovation, Basic American Foods
John Concannon | Vice President, C. Cretors
and Company Toby Steward | PE, Regional Sales Manager,
TNA North America
Topher Dohl | Technical Center Director,
Wenger Manufacturing Dr. Bradley S. Strahm | Consultant, The XIM
Group, LLC
Frank Durazo | Worldwide Sales and Service,
Maddox Metal Works Dr. Mehmet Tulbek | A.Ag., Director of
Research and Development, AGT Foods R&D
Centre
Doug E. Hanify | PE, Manager, Process and
Product Innovation, Spray Dynamics, a Heat and
Control Company David Walsh | Vice President of Membership
and Communications, Government Affairs,
SNAC International
David E. Honigs, PhD | Field Applications
Scientist, PerkinElmer
Steve Mires | Sales and Service, Maddox Metal
Works Inc.Register at teesedge.tamu.edu
Objectives Registration
• Train production personnel in principles Course Registration Fee: $995
and characteristics of extruders and Current SNAC Members: Use COMP2520 to
support systems for effective selection and receive a 25% discount on registration.
operation. (SNAC will verify membership. Those not verified by
• Review current practices for preparation by SNAC are required to pay the full fee before the
of fried corn chips, corn tortilla chips, half course begins.)
products and other extruded snacks.
• Demonstrate equipment in operation and Pay online by credit card (American Express,
familiarize attendees with practical aspects Visa, or MasterCard). If paying by check, make
of snack foods processing technology. payable to TEES (Texas A&M Engineering
Experiment Station), inlcude the invoice
number on the check and mail to:
System Requirements TEES EDGE
125 Spence Street
• An internet connection: broadband wired Suite 403-15
or wireless (3G or 4G/LTE) College Station, TX 77843
• Speakers and a microphone: built-in, USB
plug-in or wireless Bluetooth Rights to cancel this course with refund, to
• A webcam or HD webcam: built-in, USB deny service, to substitute speakers and to
plug-in, or a HD cam/camcorder with video change schedules as necessary to expedite
capture card the course are reserved. Texas A&M University
System policy does not allow inclusion of
This course will be hosted on Zoom. It is alcoholic beverages in registration fees.
free to join a meeting on Zoom. For more
information visit support.zoom.us. For registration inquiries, contact:
Brandon Green
This course is interactive and requires Program Manager, TEES EDGE
participants to use video features. If you do 979.845.9928 | teesedge@tamu.edu
not have access to a built-in webcam or USB
plug-in camera, please contact registration for For additional technical information,
accommodation approval. contact:
Dr. Mian N. Riaz
Texas A&M University
979.845.2774 | mnriaz@tamu.eduYou can also read
