Spoil your loved one with a decadent and romantic dinner at Brisbane's Highest Restaurant! - VALENTINE'S DAY AT THE SUMMIT - Mt Coot-tha
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Spoil your loved one
with a decadent and romantic dinner
at Brisbane’s Highest Restaurant!
VALENTINE’S DAY
AT T H E S UM M I T
WEDNESDAY 14 FEBRUARY 2018
summit
restaurant & bar
VALENTINE’S DAY LUNCH
Wednesday 14 February 2018
11.30am to 1.00pm
All couples will receive a single rose
Booking Form not required for lunch, but reservations via phone or website appreciated
48.5 per person
Shared Entree Plate
Peking Style Duck Breast, aromatic Asian slaw, macadamia praline
Petite Main (choice of) (v)
Tasmanian Atlantic salmon pave w’ orange & fennel salad, snow pea shoots and pomegranate glaze
Roast tornedos of beef w’ braised potatoes & sprouts, roasted shallots and jus
Petite Assiette of Dessert Plate
Dusted Turkish delight, Persian love cake, raspberry snobinette, macaron
Vegetarian Selection
Main
Soba noodles w’ sam jang broth, ginger steamed bok choy,
fried shallots and enoki mushrooms
Menu correct at time of printing and may be subject to slight changes
V indicates courses that can be substituted for vegetarian selections
Prices inclusive of GST
1 Bill per table
srestaurant
umm it
Sir Samuel Griffith Drive, Brisbane Lookout, Mt Coot-tha
For further information, contact 3369 9922 or summit@brisbanelookout.com
On-line bookings can be made at www.brisbanelookout.com/valentines-day
& bar
VALENTINE’S DAY DINNER
EARLY SITTING
Wednesday 14 February 2018
Sittings available
5.00pm (to be vacated by 7.00pm) and 5.30pm (to be vacated by 7.15pm)
All couples will receive a single rose
89.5 per person
Amuse Bouche (bite-sized hors d’œuvre) (V)
Ora King Salmon foam w’ potato rosti, red sorrel and lemon scented pearls
Shared Entree Plate
Miso roasted pork terrine w’ apple & ginger jelly and spiced duck egg omelette w’ roasted macadamia nut textures
Petite Main (choice of) (V)
Tasmanian Atlantic salmon pave w’ orange & fennel salad, snow pea shoots and pomegranate glaze
Roast tornedos of beef w’ braised potatoes & sprouts, roasted shallots and jus
Petite Assiette of Dessert Plate
Dusted Turkish delight, Persian love cake, raspberry snobinette, macaron
Vegetarian Selections
Amuse Bouche (bite-sized hors d’œuvre)
Porcini mushroom foam w’ potato rösti
and balsamic pearls
Main
Soba noodles w’ sam jang broth, ginger steamed bok choy,
fried shallots and enoki mushrooms
Menu correct at time of printing and may be subject to slight changes
V indicates courses that can be substituted for vegetarian selections
Credit card details required to hold your reservation. Charge will only be processed if cancellation made within 72 hours prior to 14 February 2018 or if you fail to show
up on the day. Full payment required on the day
Prices inclusive of GST
1 Bill per table
srestaurant
umm it
Sir Samuel Griffith Drive, Brisbane Lookout, Mt Coot-tha
For further information, contact 3369 9922 or summit@brisbanelookout.com
On-line bookings can be made at www.brisbanelookout.com/valentines-day
& barVALENTINE’S DAY DINNER
LATE SITTING
Wednesday 14 February 2018
5.30pm through to 9.30pm sittings available
All couples will receive a single rose + a mini box of chocolates
147.5 per person
Amuse Bouche (bite-sized hors d’œuvre)
Ora King Salmon foam w’ potato rosti, red sorrel and lemon scented pearls
Shared Entree Plate
Miso roasted pork terrine w’ apple & ginger jelly and spiced duck egg omelette w’ roasted macadamia nut textures
Main (choice of)
Tasmanian Atlantic salmon w’ orange & fennel salad, snow pea shoots, heirloom carrots and pomegranate glaze
Char grilled porterhouse of Queensland beef w’ braised potatoes & sprouts, roasted shallots and potted jus
Single Origin Cheese Plate
Aged black waxed English cheddar w’ soused Iranian figs, lavosh, quince paste
Assiette of Dessert Plate
Dusted Turkish delight, Persian love cake, raspberry snobinette, white chocolate fudge espresso,
glazed strawberry tartlet, macaron
Menu correct at time of printing and may be subject to slight changes
Credit card details required to hold your reservation. Charge will only be processed if cancellation made within 72 hours prior to 14 February 2018 or if you fail to show
up on the day. Full payment required on the day
Prices inclusive of GST
1 Bill per table
srestaurant
umm it
Sir Samuel Griffith Drive, Brisbane Lookout, Mt Coot-tha
For further information, contact 3369 9922 or summit@brisbanelookout.com
On-line bookings can be made at www.brisbanelookout.com/valentines-day
& barVALENTINE’S DAY DINNER
VEGETARIAN SELECTIONS
LATE SITTING
served in the Summit restaurant
Wednesday 14 February 2018
5.30pm through to 9.30pm sittings available
All couples will receive a single rose + a mini box of chocolates
147.5 per person
Amuse Bouche (bite-sized hors d’œuvre)
Porcini mushroom foam w’ potato rösti and balsamic pearls
Shared Entrée Plate
Miso eggplant terrine w’ apple ginger jelly & fried silken tofu w’ roasted macadamia nut textures
Main
Soba noodles w’ sam jang broth, ginger steamed bok choy, fried shallots and enoki mushrooms
Single Origin Cheese Plate
Aged black waxed English cheddar w’ soused Iranian figs, lavosh, quince paste
Assiette of Dessert Plate
Dusted Turkish delight, Persian love cake, compressed watermelon and charred pineapple & mint salsa
Menu correct at time of printing and may be subject to slight changes
Credit card details required to hold your reservation. Charge will only be processed if cancellation made within 72 hours prior to 14 February 2018 or if you fail to show
up on the day. Full payment required on the day
Prices inclusive of GST
1 Bill per table
srestaurant
umm it
Sir Samuel Griffith Drive, Brisbane Lookout, Mt Coot-tha
For further information, contact 3369 9922 or summit@brisbanelookout.com
On-line bookings can be made at www.brisbanelookout.com/valentines-day
& barVALENTINE’S DAY BOOKING FORM
First Name:..........................................................................................................
Last Name:..........................................................................................................
Postal Address:..................................................................................................................................................................................
Postcode:.......................................
Contact Number: ..............................................................................................
Email:...................................................................................................................
Early Sitting Booking Time
5.00pm (to be vacated by 7.00pm) 5.30pm (to be vacated by 7.15pm)
Late Sitting Booking Time
5.30pm (to be vacated by 7.30pm) 7.00pm (to be vacated by 9.00pm) 8.30pm
5.45pm (to be vacated by 7.45pm) 7.15pm (and later, no time restriction) 8.45pm
6.00pm (to be vacated by 8.0pm) 7.30pm 9.00pm
6.15pm (to be vacated by 8.15pm) 7.45pm 9.15pm
6.30pm (to be vacated by 8.30pm) 8.00pm 9.30pm
6.45pm (to be vacated by 8.45pm) 8.15pm
Pricing & Dietary Requirements
Early Sitting $89.5 pp x ...............
Late Sitting $147.5 pp x .............
Number of Vegetarian Meals: ..................................
Credit Card Details to Hold Reservation
Name on Card: ..............................................................................................................................................
Card Type: Visa Mastercard Amx Diners
Card Number:.................................................................................................................................................
Expiry Date:....................................
Security Number:...........................
This charge will only be processed if cancellation made within 72 hours prior to 14 February 2018 or if you fail to show
up on the day. Please pay in full on the day.
Return to:
srestaurant
umm it F: 3369 8937
& bar
E: summit@brisbanelookout.com
P: PO Box 606, Toowong Qld 4066
W: book online at www.brisbanelookout.com/valentines-dayLocated atop Mount Coot-tha, Brisbane’s
highest peak, Summit Restaurant & Bar
commands one of the best panoramic
views of the city, looking out to Moreton
Bay and beyond.
The expansive open deck surrounding the
heritage-listed building, allows our guests
to dine outside while taking in the full
vista. Inside, grand windows look out over
Brisbane, offering equally impressive views
from both the ground floor and mezzanine.
Executive Chef, Scott Gibb’s passion for
quality produce is demonstrated in this
year’s decadent Valentine’s Day menus
as we provide a range of options to cover
various dietary requirements.
We look forward to welcoming you and
your loved one this Valentine’s Day.
Sir Samuel Griffith Drive, Brisbane Lookout, Mt Coot-tha
PO Box 606, Toowong Qld 4066
3369 9922
www.brisbanelookout.com
/SummitRestaurant
srestaurant
umm i t
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