WEDDING PACKAGES 2019 -2020 - High Church Brisbane
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WEDDING PACKAGES 2019 -2020
483 Brunswick St
F o r t i t u d e Va l l ey , Q L D 4 0 0 6
07 3852 2211
enquiries@highchurch.com.au
www.highchurch.com.au
Brisbane’s most unique event, ceremony & reception venue..
Beautifully renovated in a heritage-meets-modern luxe style , High Church
offers stunning views of the Story Bridge, overlooking the night sky in the
heart of the Valley - Brisbanes entertainment precinct. This venue offers a
unique creative space and is the perfect backdrop for your whole wedding.
High Church Brisbane allows you to conveniently have your entire
wedding all in one beautiful building, over three unique areas. Starting
with your ceremony in the heritage listed High Church, followed by
drinks on the beautiful rooftop Terrace overlooking Fortitude Valley
and the Story Bridge. Or alternatively in our downstairs space The
Gallery - boasting a modern art deco style with real Versace furniture.
Instead of that awkward break while you have your wedding photos,
your guests can mingle with music, beer and bubbles. All while our
amazing events team set up your reception back inside High Church.
Host up to 250 guests for your wedding, or sit-down reception for up to 120.
We welcome you and your guests for a truly unique experience. We have an
incredible team at High Church, with food & beverages from Pure Catering,
and event management, styling and staffing from The Fresh Events Group
on hand to assist you with all aspects to make your dream event a reality.
2
Ceremony Package A
“THE PERFECT DAY”
INCLUSIONS
Exclusive use of High Church and The Terrace (for a 2 hour time slot)
Onsite venue manager and wedding coordinator for the duration of your ceremony
Up to 120 x white French crossed back chairs
Antique registry table
Dark timber or fresh white arbour
Neutral carpet runner
Set up of room (chairs, carpet, table, arbour)
Non-alcoholic refreshment station with water & house-made punch
Consultation with our in-house stylist to discuss your ceremony theming & florals
Set up of any other florals and theming
Classic seasonal flowers on the arbour, altar & registry table (as discussed in consult)
Tea light candles on altar and registry table
Easel for a welcome sign*
* Sign can be professionally designed & printed for additional fee
** extra staff may be needed for guest numbers over 100
W H AT W E D O
Your chosen florals and theming will be set up by an experienced stylist on the day. Your
wedding coordinator will be there with you throughout, ensuring you and your bridal party
look and feel perfect from the moment you step out of the car. Our team will also take care
of the music as you walk down the aisle. We assist you and any of your suppliers with any
questions throughout the whole planning process.
Basically - you just need to show up and get married!
PRICING
Monday to Thursday $2200 (inc. GST)
Friday to Sunday $2475 (inc. GST)
3
Ceremony Package B
“THE SIMPLE TOUCH”
INCLUSIONS
Exclusive use of High Church and The Terrace (for a 2 hour time slot)
Onsite venue manager and wedding coordinator for the duration of your ceremony
Up to 120 x white French crossed back chairs
Antique registry table
Dark timber or fresh white arbour
Neutral carpet runner
Set up of room (chairs, carpet, table, arbour)
Non-alcoholic refreshment station with with water & house-made punch
Consultation with our in-house stylist to discuss option of theming & florals
Set up of chosen florals and theming (if any)
W H AT W E D O
Your wedding coordinator will be there with you every step of the way, ensuring you and your
bridal party look and feel perfect from the moment you step out of the car. Our team will also
take care of the music as you walk down the aisle. We assist with any questions throughout
the whole planning process.
PRICING
$1375 (inc. GST)
4
Ceremony Package C
“THE CREATIVE COUPLE”
INCLUSIONS
Exclusive use of High Church and The Terrace (for a 2 hour time slot)
Up to 120 x white French crossed back chairs
Antique registry table
Dark timber or fresh white arbour
Neutral carpet runner
Set up of room (chairs, carpet, table, arbour)
Onsite venue manager
PRICING
Monday to Thursday $790 (inc. GST)
Friday to Sunday $990 (inc. GST)
5
6
Sit Down Receptions
HIGH CHURCH’S TWO COURSEOR THREE COURSE SIT RECEPTION PACKAGES INCLUDE
C AT E R I N G
Chefs Selection Antipasto Grazing Platters (as guests arrive)
Two Course: Entree + Main + Beverage Package
Three Course: Entree + Main + Dessert + Beverage Package
Optional: Your wedding cake cut and served as dessert
See Page 8 for Menu Selections
5 H O U R B E V E R AG E PAC K AG E
Selection of Australian family owned boutique wines
All hand selected by our Wine maker / collector
Varieties of Red Wine, White Wine and Rosé
Sparkling Spanish Cava
Premium Craft or Full Strength Beer
Premium Light Beer
House Made Punch (non-alcoholic)
Mineral Water
FURNITURE & DECOR
Tables & Chairs
(120 x white french cross back chairs & trestle tables)
White Linen Tablecloths
White Linen Napkins
Tea Light Candles
PA System with Microphone for Speeches
Cake Knife and Table
Easel
Floor Plan
S TA F F I N G
On The Day Co-Ordinator
Theming Consultation
All Service & Bar Staff
PRICING
Two Course:
$126.50 Per Person
(BYO Option: $104.50 PP)
Three Course:
$137.50 Per Person
(BYO Option $115.50 PP)
*Venue Hire Not Included - See Page 17*
7
Sit Down Menu
SELECT TWO ITEMS FOR EACH COURSE
SERVED ALTERNATE DROP
ENTREE
- Pan seared scallops, buttered leeks, sweet ginger beurre blanc, herb salad GF
- Crispy pork belly, pickled red cabbage, beetroot cumin puree, heirloom beets GF
- Picked Ham terrine, truffle mayo, apple gel, sourdough crisps
- Sticky sesame confit chicken thigh, coconut sweet potato puree, saffron oil, cress GF
- Smoked salmon, chive blinis, crème fraiche, finger lime roe
- Goats cheese bavorois, heirloom beets, quince jelly, chardonnay dressing GF V
- Chorizo and Haloumi hash, beetroot red onion chutney, micro salad
MAINS
- Cauliflower risotto, textures of cauliflower, curry oil, mascarpone GF V
- Confit duck leg, puy lentils, sautéed potatoes, witlof and walnut salad GF
- Pan roasted john dory, potato crust, crispy cauliflower, wasabi beurre blanc GF
- Poached barramundi, sautéed spinach, poached egg
& mustard sauce, crushed herb potatoes GF
- Roast chicken breast, truffle mash, charred broccolini, wild mushrooms, madeira jus GF
- Grilled mackerel, new potatoes, roasted salad of asparagus, chilli,
spinach & cherry tomato, herb oil, dill yoghurt GF
- Seared lamb rump, tagine sauce, brik pastry, charred broccolini, herbed cous cous
- Beef eye medallion, garlic & rosemary potato fondant,
dutch carrots, caramelised shallot puree GF
- Slow cooked beef blade, horseradish pomme puree,
pearl onion, pancetta and sherry vinegar jus GF
DESSERT
Carrot cake, yoghurt pannacotta, orange gel, sweet carrot
Lemon curd tart, compressed pimms strawberries, creme fraiche GF
Chocolate fondant, salted peanut butter caramel, hazelnut praline
Espresso dark chocolate mousse, vanilla sable biscuit, raspberries
Textures of pear, blue cheese mousse, toasted walnut, fennel wafer
Rose water marshmallow, raspberry jam, white chocolate, pistachio biscuit
Dark Chocolate Ginger Tart, vanilla crème fraiche, mandarin jelly GF
Honeycombed white chocolate, lemon myrtle and honey pannacotta, macadamia GF
Compressed pineapple, coconut jelly, pandan cream, lychee, toasted peanut GF
Matcha cream choux puffs, passionfruit curd, praline
Buttermilk and Lavender brulee, caramelised white chocolate biscotti
8
Family Feasting Package
THE POPULAR NEW TREND - HIGH CHURCH’S FEASTING RECEPTION PACKAGE INCLUDES
C AT E R I N G
Antipasto grazing station
Selection of 2 meats
Selection of 2 hot sides
Selection of 2 salads
Optional: Your wedding cake cut and served as dessert
petit fours
(selection of bite-sized desserts)
See Page 10 for Menu Selections
5 H O U R B E V E R AG E PAC K AG E
Selection of Australian family owned boutique wines
All hand selected by our Wine maker / collector
Varieties of Red Wine, White Wine and Rosé
Sparkling Spanish Cava
Premium Craft or Full Strength Beer
Premium Light Beer
House Made Punch (non-alcoholic)
Mineral Water
FURNITURE & DECOR
Tables & Chairs
(120 x white french cross back chairs & trestle tables)
Linen Tablecloths
Napkins
Tea Light Candles
PA System with Microphone for Speeches
Easel & Floor Plan
S TA F F I N G
On The Day Co-Ordinator
Theming Consultation
All Service & Bar Staff
PRICING
$126.50 Per Person*
*Venue Hire Not Included - See Page 17*
9
Feasting Menu
SELECT 2 X MEATS, 2 X SIDES, 2 X SALADS
M E AT S
- 16 hour slow cooked, BBQ rubbed beef brisket, Pan juices GF/DF/NF
- Moroccan Pulled Lamb Shoulder, mint yoghurt, preserved lemon, pomegranate GF
- Atlantic Salmon, Sauce Bois Boudran, cured cucumber GF/DF/NF
- Lemon and Tarragon Roasted Chicken Breast, heirloom tomato salsa verde GF/DF/NF
- Caramelised Red Miso pork belly, shards of crackling GF/NF
- Confit, crispy, aromatic duck legs, candied orange GF/DF/NF
- Lentil Shepherds Pie, sweet potato mash, crumbled fetta V/GF/NF/Can be DF/Vegan on request
HOT SIDES
- Twice cooked potatoes, fresh thyme, fried chorizo, Japanese mayonnaise GF/DF/NF
- Wok tossed edamame, chilli salt, lime GF/DF/NF/V
- Maple glazed roast pumpkin GF/DF/NF/V
- Miso roasted carrots, samphire, pickled mustard seeds GF/NF/V
- Charred Broccolini, smoked walnut butter GF/V
- Seasonal tender greens, lemon zest and olive oil GF/DF/NF/V
- Seeded Mustard Pomme Puree GF/NF/V
- Charred Corn, chipotle butter GF/NF/V
- Roasted Sweet potato, fetta, lime, coriander, smoked paprika oil (GF/DF/NF/V)
- Spiced roasted vegetable medley, fig reduction and micro basil (GF/DF/NF/V)
SALADS
- Roasted butternut pumpkin, fetta, almond, caramelised onion, spinach GF/V
- Seasonal leaves, soft herbs, shallot and red wine vinaigrette GF/DF/NF/V
- Israeli pearl cous-cous, heirloom tomatoes, pomegranate, pistachios, herbs GF/DF/V
- Basil pesto pasta, semi-dried tomato, marinated olive, provolone, slow roasted tomatoes V
- Roasted Heirloom Beets, roquette, crumbled goats cheese, toasted Pinenut GF/V
- Zucchini, pea, mint, walnut, shaved parmesan, mint and lemon oil GF/V
- New potatoes, cornichons, pickled cucumber, dill, spring onion,
crème fraiche and yoghurt dressing GF/NF/V
- Asian style vegetables, vermicelli rice noodles,
teriyaki and lime dressing, coriander, crushed peanuts DF/V
DESSERT
- Individual Chocolate Orange Mousse, Shortbread Crumb V/NF
- Peanut Butter Tart, Raspberry Jam V
- Strawberry and Elderflower Pavlova, Popping Candy GF/NF/V
- Dark Chocolate Brownie, Salted Caramel GF/NF/V
- Assorted Macarons GF/V
ADDITIONAL MENU SELECTIONS CAN BE ADDED.
P L E A S E L E T O U R T E A M K N OW I F YO U W O U L D L I K E A C U S TO M Q U OT E !
1011
Cocktail Receptions
HIGH CHURCH’S COCKTAIL RECEPTION PACKAGES INCLUDE
C AT E R I N G
Chefs Selection Antipasto Grazing Platters as Guests Arrive
Selection of Six Gourmet Canapes (see page 13)
Selection of one “Substantial” Stand-up Menu Option (see page 14)
Optional: Your wedding cake cut and served as dessert
Chefs Selection of Bite-sized Desserts & Sweets
Beverage Package
See Page 8 for Menu Selections
5 H O U R B E V E R AG E PAC K AG E
Selection of Australian family owned boutique wines
All hand selected by our Wine maker / collector
Varieties of Red Wine, White Wine and Rosé
Sparkling Spanish Cava
Premium Craft or Full Strength Beer
Premium Light Beer
House Made Punch (non-alcoholic)
Mineral Water
FURNITURE & DECOR
Tables & Chairs
(120 x white french cross back chairs & trestle tables)
White Linen Tablecloths
White Linen Napkins
Tea Light Candles
PA System with Microphone for Speeches
Cake Knife and Table
Easel
S TA F F I N G
On The Day Co-Ordinator
Theming Consultation
All Service & Bar Staff
PRICING
$99.00 Per Person
(BYO Option: $79.20 PP)
*Venue Hire Not Included - See Page 17*
12Cocktail Menu
PICK SIX FOR YOUR COCKTAIL PACKAGE
3 X HOT
COLD
- Dressed white spanner crab meat, compressed cucumber, yuzu pearls GF,DF
- Duck rillette, toasted brioche, sesame aioli, pickled cucumber
- Truffled honey goats cheese mousse, rhubarb jam, charcoal cone V
- Chicken liver pate, granny smith apple gel, charcoal cone
- Vietnamese style pork salad, Japanese mayonnaise, pork crackling GF,DF
- Smoked salmon, dill and caper crème fraiche, salmon roe, lavosh biscuit
- Barramundi ceviche, avocado and lime puree, shaved daikon, yuzu GF
- Avocado, red capsicum, tomato and lime salsa, jalapeños, corn tostada V
- Semi dried tomato, crumbled tofu, olive puree, pumpkin bread (vegan) GF, DF
- Spicy tuna tartare, toasted sesame, compressed pineapple, corn tostada GF,DF
- Prosciutto, bitter orange puree, whipped pepper berry goats cheese, croute
- Rare beef, focaccia wafer, truffle, parmesan shavings, micro rocket
- Zucchini and haloumi frittata, beetroot and feta puree, micro cress
HOT
- Vincotto caramelized red onion tart, parmesan cream V
- Pulled Moroccan lamb, smoked yoghurt, pomegranate, sumac, pita crisp
- Duck and plum croquette, tarragon aioli
- Truffled wild mushrooms, toasted brioche, poached quails egg V
- Seared Scallop, pork crackling shard, tarragon and apple aioli GF
- Pumpkin arancini, cashew nut puree (vegan) GF, DF
- Toasted brioche, butternut squash puree, sage mushrooms, toasted pumpkin seeds V
- Pork, caramelised onion and fennel sausage rolls with tangy tomato relish
- Satay chicken skewers, peanut satay sauce GF, DF
- Parmesan and cheddar puff pastry straws with smoked paprika V
- Cumin and mint lamb kofta skewers with tzatziki
DESSERT
- Individual Chocolate Orange Mousse, Shortbread Crumb V/NF
- Peanut Butter Tart, Raspberry Jam V
- Strawberry and Elderflower Pavlova, Popping Candy GF/NF/V
- Dark Chocolate Brownie, Salted Caramel GF/NF/V
- Assorted Macarons GF/V
13Stand Up Menu
SELECT ONE TO PAIR WITH YOUR CANAPES
IN THE COCKTAIL PACKAGE
COLD
- Penne pasta, basil pesto, sundried tomatoes, heirloom tomatoes, basil, provolone cheese V
Add seared tuna loin +$2 person
- Ballantine of Salmon, dill and creme fraiche, baby potato & spring onion salad, pickled cucumber GF
- Rare Beef, Roast beetroot and potato salad, salsa verde GF
- Pickled beetroot, whipped honey goats cheese, soy, toasted pine nuts GF V
HOT
- Truffle mac & cheese, pecorino crumb, wild mushrooms V
- Katsu chicken, Coconut sticky rice, curry sauce, ginger pickle
- Miso glazed pork belly, steamed seasoned rice, sesame aioli, micro wasabi GF
- Falafel balls beetroot and red onion chutney, pomegranate, micro salad VEGAN, GF
- Parmesan Polenta chips, mushroom ketchup V GF
- Miso cured carrot, quinoa, dashi sauce, sesame candy GF V
- Steamed bao buns - Choice of 1 filling
Crispy fried chicken, siracha mayo, pickled vegetables
Crispy pork belly, pickled vegetables, hoi sin
Crispy spicy cauliflower, pickled vegetables, sesame aioli
- Pulled beef blade, horseradish mash, pearl onion, pancetta and sherry vinegar jus GF
- Chorizo and Haloumi Slider, siracha yoghurt, rocket
14High Tea Reception Package
HIGH CHURCH’S HIGH TEA RECEPTION PACKAGE INCLUDES
C AT E R I N G
selection of 3 savoury items
selection of 3 sweet items
B E V E R AG E PAC K AG E
perculated miko coffee
english breakfast tea, early grey tea
green tea & herbal/fruit infused tea
all crockery & cutlery
FURNITURE & DECOR
Tables & Chairs
(120 x white french cross back chairs & trestle tables)
Linen Tablecloths & Napkins
Tea Light Candles
PA System with Microphone for Speeches
Easel
S TA F F I N G
On The Day Co-Ordinator
Theming Consultation
All Service Staff
PRICING
$45 Per Person* (inc. GST)
*Venue Hire Not Included - See Page 17*
15Add Ons
MAKE YOUR EVENT STAND OUT WITH SOMETHING A LITTLE DIFFERENT
PIMP YOUR PROSECCO CART
The perfect addition to any hens party, wedding
reception, product launch, or baby shower! Includes 3
bottles of prosecco on ice, paper straws, glassware &
cart, 4 cordial flavours, fresh cut fruit, and styling.
Starting at $199
WHISK(E)Y BAR
Add a something a little fancy and send off your guests
with the perfect “night-cap”. Our standard bar includes
2 bottles of whiskey, tasting notes, premium mixers,
ice, crystal and glassware, ice tongs, water droppers,
and styling.
Starting at $550
DESSERT STATION
Our dessert stations are a true crowd pleaser at High
Church events. Can be customised & themed to match
your styling. Includes home-made desserts mixed with
colourful candies, lollypops, chocolates & styling.
Starting at $300
CUSTOM COCKTAILS
Get creative with your own custom cocktail
package. Lychee martini? YUM! Pimms punch? YES!
Whatever you have in mind, let us know and our
bartender will work with you to turn your idea into
reality!
Price on request
17High Tea Menu
SELECT 3 x SWEET + 3 X SAVOURY
SWEET
Chef’s Selection Housebaked Cookies (2) V
Buttermilk Scones, jam and cream V
Pineapple, chia and meringue muffin V
Raspberry, Coconut and White Chocolate Muffin V
Fudgy Chocolate Brownie GF, V
Fresh baked Croissant, homemade berry and chia jam V
Lemon Curd and Raspberry Tartlet GF, V
Assorted French Macaroons GF, V
Salted Caramel Popcorn Tarts GF, V
European Profiteroles V
Peanut Butter Tart, Raspberry Jam GF, V
Assorted baked danishes V
Blueberry, Yoghurt and Lemon drizzle Loaf V
Individual Yoghurt Granola Cup, Seasonal berries GF, V
SAVOURY
Chefs Selection Assorted Finger Sandwich (2)
Bacon, Fetta and Thyme Mini Quiche
Semidried Tomato and Basil Pesto Frittata
Bacon jam and Cheddar Savoury Scroll
Individual Pot of Tomato Salsa with Crudites
Individual Pot of Beetroot Fetta Dip with lavosh
Champagne Ham and cheddar croissant
Black Pepper and Parmesan Scone with whipped butter
Pork, caramelised onion and fennel sausage roll, tomato chutney
Charred corn, roasted capsicum and cheddar savoury muffin
16The Venue
HIGH CHURCH HAS MULTIPLE EVENT SPACES FOR HIRE
THE CHURCH
High Church is a unique creative space CAPACITY & VENUE HIRE
and the perfect backdrop for your next Sit down dining: 120 people
event. A stunning venue with stained glass Stand up cocktail: 250 people
windows and crystal chandeliers. A High Venue Hire: $1320 to $1980 (inc. GST)
Church event is one to remember.
THE TERRACE
We also welcome more intimate dinners CAPACITY & VENUE HIRE
for 30 or more people on our rooftop Sit down dining: 40 people max
terrace. Watch the sun go down and Valley Stand up cocktail: 150 people max
light up! Venue Hire: Included with Church
(unable to be hired separately)
THE GALLERY
The Gallery is a boutique event space CAPACITY & VENUE HIRE
situated directly underneath High Church Sit down dining: 40 people max
on the ground level. Featuring beautiful, Stand up cocktail: 80 people max
stylish and unique decor. Venue Hire: $550 to $1100 (inc. GST)
Gallery + Terrace on request
18High Church
483 Brunswick Street, Fortitude Valley
QLD 4006 P: 07 3852 2211
enquiries@highchurch.com.au
www.highchurch.com.au
The Fresh Events Group
6/45 Kenyon Street, Eagle Farm
QLD 4009 P: 07 3852 2211
admin@freshevents.com.au
www.freshevents.com.au
Pure Catering
6/45 Kenyon Street, Eagle Farm
QLD 4009 P: 07 3852 2211
catering@purecatering.com.au
www.purecatering.com.auHigh Tea Reception Package
HIGH CHURCH’S HIGH TEA RECEPTION PACKAGE INCLUDES
C AT E R I N G
selection of 3 savoury items
selection of 3 sweet items
B E V E R AG E PAC K AG E
perculated miko coffee
english breakfast tea, early grey tea
green tea & herbal/fruit infused tea
all crockery & cutlery
FURNITURE & DECOR
Tables & Chairs
(120 x white french cross back chairs & trestle tables)
Linen Tablecloths & Napkins
Tea Light Candles
PA System with Microphone for Speeches
Easel
S TA F F I N G
On The Day Co-Ordinator
Theming Consultation
All Service Staff
PRICING
$45 Per Person* (inc. GST)
*Venue Hire Not Included - See Page 17*
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