BAKE AND CAKE OFFICIAL SCHEDULE 2018 - Celebrating Country Life - New Forest Show
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OFFICIAL
BAKE
AND CAKE
SCHEDULE
2018
Celebrating Country Life
24th, 25th & 26th July 2018
We are delighted to build on the success of last year with the Bake and Cake competition.
We are all enjoying the revival of traditional home baking and it was evident from the
number of entries last year that competition continues to flourish. We have revised the
Schedule for 2018 and we look forward to receiving your entries.
Produce should be delivered to the Showground on Monday 23rd July, to then be judged and
winners will be revealed on Tuesday 24th July.
THE WESSEX TROPHY (PERPETUAL) – AWARDED TO BEST EXHIBIT IN SHOW
THE DOBSON CHALLENGE TROPHY (PERPETUAL) - THE EXHIBITOR GAINING
MOST POINTS IN SHOW
FIRST - 30 points SECOND - 20 points THIRD - 10 points
Rules and Regulations
1. Entries must be made on the official entry form or online and received no later
than Monday 2 July 2018.
2. The competition is only open to amateur bakers ie not bakers who produce for
commercial gain.
3. Exhibits must be staged on Monday 23rd July between 9.30 am and 2.00 pm.
Vehicles can be parked in the members’ car park and entry on to the Showground
via the members’ pedestrian entrance.
4. All exhibits must remain on display for the three days of the Show and must
be collected between 5.30 pm and 6.30 pm on Thursday 26th July. Any exhibit left
in the marquee after this time will be disposed of by the stewards.
5. Exhibitors may enter one entry only per class.
6 Entries must comply with health and food hygiene standards and be safe for
sampling by the judges.
7 Judging will take place on Monday from 2.30 pm.
8 All exhibits must have been made by the exhibitor.
9 Badly deteriorated food will be discarded at the discretion of the stewards
concerned.
10 Protests. Any protest must be made in writing and handed in to the Chief
Sectional Steward together with a deposit of £25.00 which will be returned if the
protest is upheld.
11 Exhibitors confirm they agree to allowing photographs taken by the Show
photographers to be used for promotional purposes
All exhibits to be covered with a clear plastic bag and presented on a white
plate (either paper or china).
Preserves must be shown in clear glass jars approximately 454g (1lb), labelled
and covered with an appropriate fitting lid.
50p per Entry
No Dogs Allowed in the Marquee
2 New Forest & Hampshire County Show - Bake and Cake Schedule 2018
BAKE AND CAKE COOKERY
COMPETITION
Cakes
BK1 CHOCOLATE BROWNIES - Five Chocolate Brownies - Any
Recipe
BK2 FLAPJACK - Five Flapjack pieces - Any Recipe
BK3 GLUTEN FREE BISCUITS – Five Gluten Free Biscuits using a 6cm
(2.5”) cutter - Any Recipe
BK4 PLAIN SCONES - Five Plain Scones using a 5cm (2”) cutter - Any
Recipe
BK5 CUP CAKES - Five Decorated Cup Cakes
BK6 CHOCOLATE CAKE – A Chocolate Cake, No icing Round 18cm
(7”) - Please supply the Recipe
BK7 A VICTORIA SANDWICH – A Victoria Sandwich, Jam filling only -
20cm (8”)
BK8 CELEBRATION CAKE - A single Tier Celebration Cake, Decorated
- “Celebrating Country Life”. To be judged on appearance only. All
decoration to be edible. Maximum 30cm (12”) in diameter.
BK9 FRUIT CAKE
Ingredients
150g (5oz) Butter
150g (5oz) Caster Sugar
3 large Eggs
225g (8oz) Plain Flour sifted
1 Teaspoon Baking Powder
Milk if necessary
175g (6oz) Currants
175g (6oz) Sultanas
50g (2oz) Glace Cherries cut in halves
50g (2oz) Mixed Whole Candied Peel finely chopped
2 Tablespoons Ground Almonds
Grated rinds of 1 small Orange and 1 small Lemon
Pre-heat the oven to gas mark 3, 325°F (170°C)
A 7-8 inch (18-20cm) Round tin greased and lined
New Forest & Hampshire County Show - Bake and Cake Schedule 2018 3
Method Put the butter and sugar in a mixing bowl and beat until light and fluffy. Whisk the eggs separately then add them a little at a time, beating them into the creamed butter and sugar. Next, using a tablespoon carefully fold in the flour and baking powder. Your mixture needs to be of a good, soft dropping consistency so, if it seems too dry, add a dessertspoon of milk. Carefully fold in the currants, sultanas, cherries, mixed peel, ground almonds and orange and lemon rinds. Then spoon the mixture into the prepared cake tin, smoothing it out evenly with the back of the spoon. Place the cake in the centre of the oven and bake for approximately 1 hour or until baked. Let the cake cool before taking it out of the tin. This cake keeps very well in an airtight tin. BK10 ROCK CAKES - Five Rock Cakes, any recipe Pastry BK11 A BAKEWELL TART - A Bakewell Tart 18-20cm (7”-8”) round BK12 JAM TARTS - Five Jam Tarts Yeast Cookery BK13 WHOLEMEAL ROLL - Five Wholemeal Rolls BK14 WHITE TIN LOAF - One White Tin Loaf, 900g (2lb) - made by hand BK15 SPECIALITY FLAVOURED LOAF - One speciality Flavoured Loaf made by hand Preserves Please see the regulations regarding jar size and lids BK16 MARMALADE - A jar of Marmalade, any variety BK17 STRAWBERRY JAM - Jar of Strawberry Jam BK18 RASPBERRY JAM - A Jar of Raspberry Jam BK19 BLACKCURRANT JAM - Jar of Blackcurrant Jam BK20 Jar of JELLY - A jar of Jelly, any variety BK21 LEMON CURD - Jar of Lemon Curd BK22 CHUTNEY - Jar of Chutney, any variety BK23 PICCALILLI - A jar of Piccalilli 4 New Forest & Hampshire County Show - Bake and Cake Schedule 2018
Junior Classes
5 to 11 years of age on 24th July 2018
BK24 DECORATED CUP CAKES - Five Decorated Cup Cakes to be
judged on decoration only
BK25 JAM TARTS - Five Jam Tarts
BK26 VICTORIA SANDWICH - A 20cm Victoria Sandwich, jam filling only
- 20cm (8”)
Intermediate Classes
12 to 16 years of age on 24 July 2018
BK27 DECORATED CUP CAKES - Five Decorated Cup Cakes made by
the competitor
BK28 SHORTBREAD - Five Shortbread Biscuits using a 6cm (2.5”) cutter
BK29 BIRTHDAY CAKE - A 20cm (8”) Child’s Birthday Cake, any design
BK30 FLAPJACK - Five pieces of Flapjack - any recipe
Under 5 Years of Age
BK31 Salt Dough Animal - One Salt Dough animal
New Forest & Hampshire County Show - Bake and Cake Schedule 2018 56 New Forest & Hampshire County Show - Bake and Cake Schedule 2018
"
Bake and Cake Entry Form
________________________________________________________________
CLOSING DATE FOR ENTRIES - MONDAY 2nd JULY
To be returned to Mrs Jenny Dolbear, Bake and Cake Administrator, The
Showground, New Park, Brockenhurst, Hampshire, SO42 7QH. Tel: 01590 622400
Name: _______________________________________________________________________
Address: _____________________________________________________________________
_____________________________________________________________________________
Contact Telephone Number: ____________________________________________________
Email Address: ________________________________________________________________
Class Class Description Name of Exhibitor Entry Fees
No
£ P
New Forest & Hampshire County Show - Bake and Cake Schedule 2018 7Class Class Description Name of Exhibitor Entry Fees
No
£ P
Bake and Cake entrants can purchase admission tickets at a discounted rate. Please state
your ticket requirements in the table below. Please note a maximum of 2 discounted tickets
can be purchased per entrant.
Exhibitor Total Entry Fees
Tickets
Price No. Required
Adult £14.50
Senior £14.50
KIDS GO FREE: Children aged 15 or under will be admitted free of charge
when accompanied by a paying adult.
Total Due £
I hereby certify that the particulars above are correct to the best of my knowledge and belief. I agree to
conform to and abide by the rules and regulations of the Society.
Signed: ____________________________ PRINT NAME:_____________________________
D.O.B (if under 18): ____________________________________________________________
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