BAKERTOP MIND.Maps PLUS - Unox
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BAKERTOP MIND.Maps™ PLUS ENGLISH
Index BAKERTOP MIND.Maps™ PLUS ovens page Baking Assistance page Technologies page PLUS capacitive control panel page BAKERTOP MIND.Maps™ PLUS COUNTERTOP page BAKERTOP MIND.Maps™ PLUS BIG page Baking Essentials Special Trays page Care and Maintenance page Techical data page Techical Assistance page Unox in the world page
BAKERTOP MIND.Maps™ PLUS
Intelligent
combi ovens
BAKERTOP MIND.Maps™ PLUS is the intelligent
Oven range
Oven range
combi-oven for fresh or frozen artisan pastry and bakery.
Automatic baking cycles and smart functions, including
artificial intelligence baking control, make BAKERTOP
MIND.Maps™ PLUS the fundamental tool for your
professional laboratory. In combination with the LIEVOX
proofers and the DECKTOP static ovens, it allows you
to create versatile and multi-function baking stations.
The MIND.Maps™ PLUS ovens are available in two
versions to meet the specific need of each business:
COUNTERTOP 4, 6 and 10 trays 600 x 400
for professional laboratories;
BIG with trolleys for 16 600 x 400 trays for larger needs,
like supermarkets and bakery production.
MIND.Maps™ PLUS
MIND.Maps™ PLUS
BAKERTOP MIND.Maps™ PLUS BAKERTOP MIND.Maps™ PLUS
BIG COUNTERTOP
4 5
Designed by your desires
Services
Our promise is your
guarantee of solid
performance. Stay
focused on your goals
knowing that we are
always by your side.
6 Diego Lozano - Escola De Confeitaria - Brazil 7
Individual Cooking Experience
Try the oven for
free. It's on us
01
Book
Choose when and where to try your next Unox
oven. Call our customer service and set up
an appointment at your convenience.
Set up an appointment,
call us or book it online on unox.com
Services
02
Cook with us
In your laboratory, with your ingredients and your
recipes: a Unox Chef will make you experience
all the benefits of the ovens' technologies.
03
MIND.Maps™ PLUS
Choose
Being sure of the results you can achieve, take
the time you need to make a choice based on
8 solid certainties.
Services
Baking Assistance
TOP.Training Data Driven Cooking Community CHEF.Line
Discover Inspire You call, Unox
your oven and be inspired answers
Services
Learn, use, improve A world of Recipes for your ovens h 24, 7 days a week
Top.Training is the Unox free training service. Let yourself be inspired by the DDC.App cookbook: The Unox Chef Team is always at your disposal
Our Chefs will show you everything you need download the recipes prepared by the Unox Chefs to give you practical advice on programs baking
to get the best from your new oven, from its basic and by the DDC community users. Participate methods and to suggest you new recipes: from
features to its most advanced technologies. in the community and share your recipe! the most traditional to the most innovative ones.
Download the Top.Training app Download DDC.App Call
from Google Play or App Store from Google Play or App Store +39 049 86 57 511
MIND.Maps™ PLUS
Apple Store Play Store 11
Technologies
Intelligent.
Precise.
Connected.
Unox Intelligent Performance Unox Intensive Cooking Data Driven Cooking
A set of intelligent The most advanced Artificial intelligence
technologies designed technologies which allows you
to maximize your to guarantee to monitor your oven
output, improve perfect baking, usage and provides
your performance uniformity on every you with suggestions
and give shape tray and maximum to use the ovens
to your ambitions. baking intensity. in a better way.
12 13
Unox Intelligent Performance
Improve your
performances SMART.Preheating
Intelligent preheating.
Achieving identical results for each Combining the analysis of previous baking
load requires control, intelligence processes with the requirements of the next
one, the oven automatically sets the best
and expertise: exactly what temperature and preheating time to guarantee
BAKERTOP MIND.Maps™ PLUS maximum repeatability of results throughout
combi oven is made for. the day, therefore reducing waiting time.
Technologies
Technologies
ADAPTIVE.Cooking™ AUTO.Soft
Perfect results. Every time. Gentle baking function.
By registering changes in humidity When activated, the oven automatically
and temperature, the oven automatically regulates the rise in temperature to make
adjusts the baking process to the actual it gentler and guarantee an optimal heat
food-load to deliver an identical and perfect distribution on each pan in the oven. The best
result every time. for delicate and heat-sensitive foods.
CLIMALUX ™ SENSE.Klean
MIND.Maps™ PLUS
MIND.Maps™ PLUS
Total humidity control. Intelligent cleaning.
The oven features accurate sensors to measure By estimating the degree of dirtiness, based
the actual humidity inside the baking chamber on the type of baking recognised by the oven,
and automatically activates steam production it suggests the best automatic cleaning mode
or evacuation to ensure that actual humidity according to the actual use of the oven. Maximum
14 always matches the set one. hygiene and zero waste of water and detergent. 15
Single tray - 3 cake tins Full load - 36 cake tins
Perfectly cooked Perfectly cooked
Even shape and surface Even shape and surface
Dry, but remains moist inside Dry, but remains moist inside
Time Time
18 mins 23 mins
With Optimal settings
for a half load -
Average temperature
150 °C
Humidity
Average temperature
165 °C
Humidity
9 cake tins
Adaptive.Cooking™ 0% 0%
20 mins
It sets automatically all
baking parameters 155 °C
to guarantee the same
result for every process. Too much heating Not enough cooked
0%
Without
Burned thick crust Pale colour
Half load setting used Too dry inside Collapsed structure
with a single tray
Time Time
or with a full load.
20 mins 20 mins
Average temperature Average temperature
185 °C 155 °C
Humidity Humidity
0% 50 %
Technologies
Technologies
Single tray - 20 mini baguettes Full load - 120 mini baguettes
Perfect browning Perfect browning
Browned crust Browned crust
With
Dry crumb Dry crumb
Crunchy texture Crunchy texture
Optimal settings
Humidity Humidity
for a half load - 30 % 30 %
CLIMALUX ™
60 mini baguettes
Measures the actual 18 mins
humidity in the baking
chamber and produces 185 °C
or extracts the quantity
of humidity needed
30%
to obtain the set one. Burned bread Not enough browning
Without
Half load setting used Dark colour outside Moist inside
MIND.Maps™ PLUS
MIND.Maps™ PLUS
with a single tray Not develped inside Pale browning
or with a full load. Bitter taste No crunchiness
Humidity Humidity
10 % 80 %
16 17
Single tray Full load
Perfectly cooked Perfectly cooked
Browned outside Browned outside
Dry and empty inside Dry and empty inside
With Optimal settings
Total uniformity
Rise time 135 °C - 175 °C
4 mins
Total uniformity
Rise time 135 °C - 175 °C
7 mins
for a half load
Auto.Soft
It manages the rise 5 mins 15 mins
in temperature and
maintains uniformity 135 °C 175 °C
in every point of the
tray, in each tray. 30% - 50%
Ruined baking Ruined baking
Without Half load setting used
with a single tray
or with a full load.
Burned edges
Uneven baking
Not developed choux pastry
Burned edges
Uneven baking
Not developed choux pastry
Rise time 135 °C - 175 °C Rise time 135 °C - 175 °C
1 min 3 mins
Technologies
Technologies
Single tray Full load
Perfect browning Perfect browning
Perfectly alveolar inside Perfectly alveolar inside
Cold oven
Preheating time Preheating time
Cold oven
9 mins 9 mins
Temp. oven chamber steel Temp. oven chamber steel
165 °C 165 °C
With Perfect browning Perfect browning
Hot oven
Hot oven
Perfectly alveolar inside Perfectly alveolar inside
SMART.Preheating Optimal settings Preheating time Preheating time
for a half load 20 sec 20 sec
The Intelligence Temp. oven chamber steel Temp. oven chamber steel
automatically regulates 190 °C 165 °C 165 °C
duration and intensity
of preheating: intense 18 mins
when the oven is cold, Pale browning Pale browning
fast or even skipped Raw inside Raw inside
165 °C
when the oven
is already hot. Preheating time Preheating time
Cold oven
Cold oven
Half load setting used 6 mins 6 mins
Without
with a single tray
MIND.Maps™ PLUS
MIND.Maps™ PLUS
Temp. oven chamber steel Temp. oven chamber steel
or with a full load.
100 °C 100 °C
Extreme browning Extreme browning
Hot oven
Hot oven
Burned outside Burned outside
Preheating time Preheating time
18 6 mins 6 mins 19
Temp. oven chamber steel Temp. oven chamber steel
190 °C 190 °CUnox Intensive Cooking
Maximum baking
intensity
AIR.Maxi™
Perfect baking, uniformity on each Conducts, unites, transforms.
tray, saturated and dense steam Uses multiple high flow reversing fans
to deliver uniform results and short baking
or complete extraction of humidity, times. 4 speeds of the fan allow to perform
intense or gentle air flows. any kind of baking.
Technologies
Technologies
DRY.Maxi™ EFFICIENT.Power
16 minutes
Humidity gives way to flavour. Power and efficiency.
full load of croissants
Effectively removes humidity from Quick temperature rise, high-precision
the baking chamber to give your preparations temperature control, ENERGY STAR certified
18
perfect consistency, colour and crunchiness efficiency at the top of the category in combi,
every time. dry air and steam modes.
minutes
full load of baguettes
25 minutes
full load of choux pastry
45 minutes
STEAM.Maxi™ full load of panettone cakes PRESSURE.Steam
MIND.Maps™ PLUS
MIND.Maps™ PLUS
The power of steam is in your hands.
Generates saturated steam
from 35 °C and delivers high steaming
20 minutes
Even more steam when you need it.
Increases steam temperature
and its saturation to effectively allow
performance combined with energy full load of puff pastry you to further reduce steaming time
20 and water savings. and its intensity. 21Data will be always accessible by smartphone or PC
An ecosystem to be discovered
Create and share
Your recipes in all your ovens.
Create your recipe book and synchronize it with
all your ovens with just one click, keeping all
your kitchens or stores up to date. You may
create it directly from one of your ovens
or from your PC.
Technologies
Understand
Data Driven Cooking Monitor and improve your performance.
DDC.Stats gives you full control over energy,
Create.
water, and detergent consumption and over
your baking times and oven usage. Compare the
performances, detect anomalies and get useful
information to improve the efficiency
Understand. of the ovens in your network.
Improve.
The Data Driven Cooking 360° Assistance
Artificial Intelligence
MIND.Maps™ PLUS
transforms the consumption Let DDC.Coach train you.
DDC.Coach is a digital assistant that provides
data of your oven into useful you with advice based on the actual use of your
ovens. This allows you to take full advantage
information that allows you of their potential. Capitalize the abilities
of your ovens and maximize the return
to increase your daily profit. on your investment! 23PLUS capacitive control panel
Comprehensive
and intuitive
Automatic cooking processes,
manual functions, 384
programs memory and up to
10 simultaneous cooking.
A large, readable touchscreen,
24 that is fast and connected. 25PLUS control panel functions
Outdo yourself
SET MIND.Maps™
Do not set a baking process, draw it.
Easy, fast and crystal-clear.
Add your touch of brilliance. Draw even
Set any baking process in a rapid and intuitive
the most elaborate baking with a few hand
way for each of the available baking steps.
gestures on the display. Design your most complex
All the settings you need in a single screen,
baking processes with maximum creative
up to 9 baking steps. Limitless creativity.
freedom. You imagine, the oven executes.
PLUS capacitive control panel
PLUS capacitive control panel
PROGRAMS MULTI.Time
384 Programs memory.
Up to 10 simultaneous baking.
All your recipes are unique and repeatable
Ordered and organized. Manage up to 10 baking
thanks to the personal library that allows you
processes at the same time with the MULTI.Time
to store and organize your baking programs.
function and have the maximum control
BAKERTOP MIND.Maps™ PLUS can store
with a quick glance.
384 programs organized in 16 different groups.
CHEFUNOX MISE.EN.PLACE
Choose what you want to bake and the desired result.
Beyond kitchen organization.
Trust and allow your oven to set the baking
MIND.Maps™ PLUS
MIND.Maps™ PLUS
Suggests the correct order and timing
parameters for you. Select the type of baking,
for inserting trays inside the baking chamber
the food you want to bake and the degree
to have all the meals ready at the same time.
of baking you want.
Being punctual has never been so simple.
Start. Nothing else.
26 27BAKERTOP MIND.Maps™ PLUS COUNTERTOP
Intelligent combi ovens
for Confectionery
and Bakery
BAKERTOP MIND.Maps™ PLUS
COUNTERTOP is the point
of reference for every
professional laboratory that
needs maximum performance,
intelligent technologies
and versatility without limits.
Diego Lozano - Escola De Confeitaria - BrazilDream big
Express
your creativity
BAKERTOP MIND.Maps™ PLUS
COUNTERTOP is the professional
Baking Perfection
baking oven that cancels any distance Consistent and
between your ideas and their
realization. Discover the pleasure outstanding results
of baking perfection.
Combined with its accessories, BAKERTOP
Baking Performances
Baking Performances
MIND.Maps™ PLUS COUNTERTOP becomes a
fully equipped, 1-square-meter baking station,
where convection and static baking, combi
baking and proofing is all possible.
Uniformity
Baking of leavened products, artisan or frozen
Even colour, developed
pastry, dehydration, biscuits and much more.
Automatic baking cycles and intelligent
internal structure
functions for impeccable results.
5 mins Savings
Preheating time
from 30 °C to 260 °C Energy, time,
ingredients and labor
up to 80%
Less water compared to
cooking in boiling water
COUNTERTOP
COUNTERTOP
Intelligence
up to 45% Focus on your customers,
Faster than a traditional
30 or convection oven the oven will do the rest 31
Data refers to XEBC-06EU-EPRMVersatile solutions for your individual needs Find all the possible solutions
for your professional laboratory.
Increase your Possibilities
Configure your
BAKERTOP MIND.Maps™ PLUS oven online.
www.unox.com/en_ae/configurator
Configurations
Configurations
Solution Solution Solution Solution
Oven + Neutral Cabinet Oven + Oven Oven + Decktop + Lievox Oven + Oven + Lievox
COUNTERTOP
COUNTERTOP
Recommended solution Two stacked ovens provide A limitless baking station: Versatility and efficiency with
to optimize the space inside maximum versatility leavening, traditional baking two stacked ovens combined
your laboratory and always have and flexibility combined on stone, convection baking with perfect proofing.
everything in order. with energy saving. and combi baking. Ideal for in-store baking.
Art. XWAEC-08EF Art. XEBDC-01EU-C and XEBPC-08EU-B Art. XEBPC-08EU-B
32 Technical details at page 70 More informations at page 36 More informations at page 37 33
Technical details at page 70 Technical details at page 70Install your oven where you need it
Ventless Hood
Within the ventless hood, a self-cleaning filter
removes odours from the fumes that are expelled
through the oven chimney, without the need for
maintenance or cleaning work on the filter. It allows
you to install your oven even far from a ceiling canopy
and force exhausts into it or outside.*
* Subject to inspection and approval by organisations and to local regulations.
Without using water
Waterless Hood
The waterless hood filters odors and absorbs latent
heat from the exhausts pipes without using water.
Elegant and functional, it perfectly integrates
into any store design with no need of water supply
or drainage.*
COUNTERTOP
* Subject to inspection and approval by organisations and to local regulations. 35The modern Static oven
DECKTOP
Traditional stone baking of bread, buns
or leavened products: just one of the possibilities
that DECKTOP offers. Thanks to the possibility
to introduce or extract humidity during the baking
cycle, it makes your baking perfect with any
load: soft or fragrant; soft or crunchy. Oven,
DECKTOP and prover, give life to an extremely
versatile and limitless baking station.
Everything starts with a correct leavening
LIEVOX
Leavening is a game of balance between dough,
temperature, humidity and time. LIEVOX proofers
are equipped with capable sensors to control
and intervene automatically on the leavening
process to guarantee the quality of the final
product. LIEVOX opens a world of possibilities
in baking traditional products such as bread,
leavened cakes, croissants and much more.
COUNTERTOP
37Steam Explosion
STEAM.Boost
STEAM.Boost is a high capacity heat storage
system that allows your oven to produce,
if required, 50% more steam during the crucial
minutes of the starting of the baking process.
STEAM.Boost is a fundamental accessory for all
Complementary Accessories
Complementary Accessories
artisan laboratories that want to use modern
technologies in full compliance of the centenary
tradition of baking.
COUNTERTOP
COUNTERTOP
38 39Effortless loading, unloading and transportation
QUICK.LOAD
Complementary Accessories
Complementary Accessories
Door or Doorless 6 + 6 6 + 6 Solution 4 + 10 Solution Door or Doorless 10 + 4
QUICK.Load with stand with stand QUICK.Load
COUNTERTOP
COUNTERTOP
Mobile trolley, basket Up to 12 trays baking. Up to 14 trays baking. Mobile trolley, basket
and accessories to easily load, and accessories to easily load,
unload and transport unload and transport
6 + 6 trays of dough. 4+10 trays of dough.
40 41
Art. XWBYC-12EU and XWBYC-12EU-D Art. XWBYC-14EU and XWBYC-14EU-D
Technical details at page 71 Technical details at page 71BAKERTOP MIND.Maps™ PLUS BIG Stronger Harder Faster Better The BAKERTOP MIND.Maps™ PLUS BIG trolley oven is the tireless tool for large pastry shops and bakeries, which require maximum repeatability and high productivity.
All that matter
Limitless
performances
BAKERTOP MIND.Maps™ PLUS BIG Productivity
is the professional trolley oven that
guarantees high productivity
High volumes,
and reliability over time. zero stops
BAKERTOP MIND.Maps™ PLUS BIG exploits
the latest technologies to give concrete support
to your work.
Baking Performances
Baking Performances
Baking quality and uniformity with every load, Uniformity
6 close-pitch
in every point of the pan, on all the pans. The
repeatability of the baking result is delivered
reversing fans
independently by the operator. Safe, error-free
actions and with minimal effort.
768 croissants Repeatibility
Standardized results,
60 mins productivity
1 croissant = 85 gr
consistency
300 °C
Maximum cooking
temperature
Intelligence
up to 30% Focus on your customers,
BIG
BIG
Less energy compared
44 to a rotary oven the oven will do the rest 45
Data refers to XEBL-16EU-YPRSWhat lies behind?
Built to last
Space-frame chassis
The BAKERTOP MIND.Maps™ PLUS BIG
features a space-frame chassis made of 50 mm
thick stainless steel tubes. The whole structure
is extremely rigid and the door is fixed
to the frame to guarantee its perfect closure
even after years of work.
Door with push-to-close function
Design
Tested for over 1 million cycles, the push-to-close
function of the door reduces the operator efforts
during work. The door strength and security are
guaranteed by 70 mm thickness.
Symmetric Perfection
6 close-pitch reversing fans
316L Stainless steel
High-performance heating elements Pressure gas burners
The baking chamber and the trolley are made of
316L stainless steel, which guarantees resistance Electric ovens feature unique Unox gas ovens are the only ones in the
over time to any type of corrosion. PURE-RO straight-line heating elements with high world with high performance blown
BIG
water treatment for chloride elimination is not power intensity that produce heat quickly, burners and symmetrical straight heat
necessary, the PURE treatment is required for minimizing temperature recovery times exchangers. High power minimizes
46 the removal of limestone from water. and optimizing air flows. temperature recovery times and air flows.Solutions that maximize your investment
Maximum Yield,
minimum effort
Find all the possible solutions
for your professional laboratory.
Solutions
Configure your
BAKERTOP MIND.Maps™ PLUS oven online.
www.unox.com/en_ae/configuratore
QUICK.Load
16 600x400 trays trolley
makes loading, unloading
and transport easy, quick
BIG
and convinient.
48
Art. XEBTL-16EU
Technical details at page 71Baking Essentials trays and pans Limitless baking
The perfect tray for each baking
Baking Essentials
BAKE FORO.BAKE
Aluminium tray. PASTRY AND BAKERY Perforated aluminium tray PASTRY AND BAKERY
Ideal for Ideal for
Pastry; Pastry;
Cakes; Cakes.
Baking on silicon mats.
Advantages Advantages
Aluminium tray for rapid heat exchange; Perforated aluminium tray to increase
Ultra low edge for maximum baking the dough sweating during baking;
uniformity. Ultra low edge for maximum baking uniformity.
Tray and Bakings
Tray and Bakings
Art. TG405 600 x 400 Art. TG410 600 x 400
BAKE.BLACK FORO.BLACK
Non-stick aluminium pan. PASTRY AND BAKERY Non-stick perforated aluminium pan. PASTRY AND BAKERY
Ideal for Ideal for
Croissant; Croissants;
Danish pastries; Frozen bread;
Pastry. Danish pastries and pastry.
Advantages Advantages
Rapid heat exchange; Ultra low edge for maximum distribution
Baking paper not necessary; of air flows;
MIND.MapsTM PLUS
Ultra low edge for maximum baking uniformity. Baking paper not necessary.
MIND.Maps™ PLUS
Art. TG460 600 x 400 Art. TG430 600 x 400
52 53The perfect tray for each baking
Baking Essentials
BAKE.SILICO FORO.SILICO
Silicon coateed aluminium pan. PASTRY AND BAKERY Perforated silicon coateed aluminium pan. PASTRY AND BAKERY
Ideal for Ideal for
Croissants; Croissants;
Frozen bread; Frozen bread;
Danish pastries and pastry. Danish pastries and pastry.
Advantages Advantages
High-temperature resistant silicon-coated High-temperature resistant silicon-coated
aluminium pan; aluminium pan;
Ideal for sugar coated products. Ideal for sugar coated products.
Tray and Bakings
Tray and Bakings
Art. TG416 600 x 400 Art. TG415 600 x 400
FAKIRO™ FAKIRO.GRILL
Aluminium pan. Two surfaces - flat and ribbed - PASTRY AND BAKERY Non-stick aluminium pan. Two surfaces - flat PASTRY AND BAKERY
for different products. and ribbed - for different bakings.
Ideal for Ideal for
Pizza; Grilled meat, fish or vegetables;
Focaccia; Pizza;
Bread. Focaccia.
Advantages Advantages
High-thickness aluminium pan with stone High-thickness aluminium pan with stone
baked effect; baked effect;
Flat surface to cook fresh products; Flat surface to cook fresh bakery products
Ribbed surface to cook frozen products; Ribbed surface to grill different food.
MIND.Maps™ PLUS
MIND.Maps™ PLUS
Art. TG440 600 x 400 Art. TG465 600 x 400
54 55The perfect tray for each baking
Baking Essentials
FORO.BAGUETTE FORO.BAGUETTE.BLACK
Perforated aluminium tray - 5 channels. PASTRY AND BAKERY Non-stick perforated aluminium tray PASTRY AND BAKERY
- 5 channels.
Ideal for Ideal for
Frozen baguettes; Fresh baguettes;
Frozen midi-baguettes. Fresh midi-baguettes.
Advantages Advantages
Baguettes that are baked uniformly Baguettes that are baked uniformly
and separately; and separately;
Ideal for frozen products. Ideal for fresh dough and for ultra-fast cleaning
Tray and Bakings
Tray and Bakings
Art. TG445 600 x 400 Art. TG435 600 x 400
STEEL.BAKE BAGUETTE.GRID
Stainless steel pan. PASTRY AND BAKERY Extra-light chromium plated grid - 5 channels. PASTRY AND BAKERY
Ideal for Ideal for
Sponge cake; Frozen baguettes;
Cigarettes Russes. Frozen midi-baguettes.
Advantages Advantages
Steel tray with 90° Corners for no waste; Maximizes the air circulation on every surface
Anti-buckling double edges. of the bread.
MIND.Maps™ PLUS
MIND.Maps™ PLUS
Art. TG450 600 x 400 Art. GRP410 600 x 400
56 57Take care of your oven
Care and
maintenance
Press a button and select
the washing mode that
is more suitable for the
actual degree of dirt.
While the oven washes,
focus on what counts
for your kitchen.
58 59Water filtration technologies Oven cleaning products
UNOX.Pure DET&Rinse™
1 2 3
Care and Maintenance
Care and Maintenance
PURE-RO PURE REFILL PLUS ECO ULTRA
MIND.MapsTM PLUS
Reverse osmosis system The UNOX.Pure filter Replacement cartridge Cleaning and rinse Eco formula for daily Ultra strong detergent
MIND.Maps™ PLUS
that reduces reduces the carbonate for UNOX.Pure. agents to combine cleaning and the for high level of dirt,
the carbonate hardness hardness in water, maximum cleanliness utmost respect recommended
of water to zero, thus thus avoiding scale with minimum for the environment. for poultry
avoiding any scale deposits inside the oven consumption and long Ideal for mild and meat fats.
deposits inside the oven. cooking chamber. life for your oven. level of dirt.
Art. XHC002 Art. XHC003 Art. XHC004 Art. DB1015 Art. DB1018 Art. DB1050*
60 Technical details at page 69 Technical details at page 69 Technical details at page 69 Technical details at page 69 Technical details at page 69 Technical details at page 69 61
Not required for BAKERTOP * Check the product availability
MIND.Maps™ BIG ovens. for your Country.Discover all the ovens and their combined accessories The smartest ovens in the world
BAKERTOP MIND.Maps™ PLUS
COUNTERTOP BIG
860 x 967 x 675 mm 860 x 967 x 843 mm 860 x 967 x 1163 mm 892 x 1018 x 1875 mm
wxdxh wxdxh wxdxh wxdxh
XEBC - 04EU - EPRM XEBC - 06EU - EPRM XEBC - 10EU - EPRM XEBL - 16EU - YPRS
Models
Models
capacity 4 600 x 400 capacity 6 600 x 400 capacity 10 600 x 400 capacity16 600 x 400
pitch 80 mm pitch 80 mm pitch 80 mm pitch80 mm
frequency 50/60 Hz frequency 50/60 Hz frequency 50/60 Hz frequency 50 / Hz
voltage 400 V ~ 3N voltage 400 V ~ 3N voltage 400 V ~ 3N voltage380-415 V
3PH+N+PE
power 10,6 kW power 14 kW power 21 kW power 38,5 kW
weight 95 kg weight 112 kg weight 148 kg weight 292 kg
XEBC - 06EU - GPRM XEBC - 10EU - GPRM XEBL - 16EU - DPRS
capacity6 600 x 400 capacity 10 600 x 400 capacity16 600 x 400
pitch80 mm pitch 80 mm pitch80 mm
frequency 50/60 Hz frequency 50/60 Hz frequency 50 / Hz
voltage230 V ~ 1N voltage 230 V ~ 1N voltage220-240 V
power 1 kW power 1,4 kW 3PH+PE
max. gasG20, G25, G25.1, max. gas G20, G25, G25.1, power 38,5 kW
rated power G30, G31: rated power G30, G31: 25 kW weight 292 kg
19 kW weight 163 kg
weight 126 kg
XEBL - 16EU - GPRS
capacity
16 600 x 400
pitch
80 mm
frequency
50/60 Hz
voltage
220-240V
1PH+N+PE
power 2,8 kW
MIND.MapsTM PLUS
MIND.Maps™ PLUS
max. gas 48 kW
rated power
weight 309 kg
Notes
All ovens have an optional model with a left to right door opening - item code example XEBC-10EU-EPLM.
64 All BIG ovens have the trolley included. 65Technical details
Anti condensation drip tray Integrated WiFi Integrated DET&Rinse™ tank
Design
Design
MULTI.point and SOUS Vide core probe High performance insulation materials Triple glass
Stainless steel AISI 304, or AISI 316L marine-grade stainless steel (only for BIG ovens)
Integrated LED light cooking chamber with perforated anti tip trays support
MIND.Maps™ PLUS
MIND.Maps™ PLUS
COUNTERTOP BIG
BIG COUNTERTOP
6 close-pitch reversing fans
4 speed multiple fan system with high Pressure burners with symmetrical and straight-line heating elements Ergonomic Ergonomic
performance heating elements heat exchangers with high power intensity Door docking position at 60°/120°/180° USB port for upload/download of data handle handle
66 67COUNTERTOP
Features Accessories
Standard
BIG
Optional Discover all the available
accessories on our website
Not available
UNOX INTELLIGENT PERFORMANCE www.unox.com/en_ae/accessories
ADAPTIVE.Cooking™: automatically regulates the baking parameters to ensure repeatable results
CLIMALUX™: total control of the humidity in the baking chamber
SMART.Preheating: sets automatically the temperature and the duration of the preheating
AUTO.Soft: manages the heat rise to make it more delicate
SENSE.Klean: estimates how dirty the oven is and suggests appropriate automatic cleaning
UNOX INTENSIVE COOKING
DRY.Maxi™: rapidly extracts the humidity from the baking chamber
STEAM.Maxi™: produces saturated steam starting from 35 °C
AIR.Maxi™: multiple fans with reverse gear and 4 speed settings HOODS
EFFICIENT.Power: ENERGY STAR certified energy efficiency
PRESSURE.Steam: increases the saturation and temperature of steam
DATA DRIVEN COOKING
WiFi connection ACTIVATED
VENTLESS HOOD
Ethernet connection CARBONFILTER
ddc.unox.com: control the oven usage in real time, create and send recipes from your PC to your ovens for 600 x 400 BIG ovens
DDC.Stats: analyse, compare and improve the user and consumption data of your oven for ventless hoods
892 x 1131 x 342 mm - w x d x h
DDC.App: monitor all connected ovens in real time from your smartphone 413 x 655 x 108 mm - w x d x h
Art. XEAHL-HCFL
DDC.Coach: analyses the way in which you use the oven and suggests personalised recipes Art: XUC140
MANUAL BAKING
Convection baking from 30 °C to 260 °C
Convection baking from 30 °C to 300 °C
Mixed convection + steam baking starting from 35 °C with STEAM.Maxi™ from 30% to 90% VENTLESS HOOD
Convection + humidity baking starting from 48 °C with STEAM.Maxi™ from 10% to 20% CARTRIDGE
Saturated steam baking starting from 48 °C to 130 °C with STEAM.Maxi™ 100% for 600 x 400 COUNTERTOP ovens
Convection baking + forced humidity extraction from 30 °C with DRY.Maxi™ from 10% to 100% for activated carbonfilter
860 x 1145 x 240 mm - w x d x h
baking with core probe and DELTA T function Art: XUC141
Art. XEBHC-HCEU
Single-point core probe
MULTI.Point core probe
SOUS-VIDE core probe
ADVANCED AND AUTOMATIC BAKING
MIND.Maps™: draw the baking processes directly on the display WATERLESS HOOD
Accssories
PROGRAMS: up to 384 programmes that can be saved with name, picture or handwritten signature
Features
for 600 x 400 COUNTERTOP ovens
CHEFUNOX: choose something to cook from the library and the oven will automatically set all the parameters
860 x 1000 x 217 mm - w x d x h
MULTI.Time: manages up to 10 baking processes at the same time
MISE.EN.PLACE: synchronises the insertion of pans so that all the dishes are ready at the same time Art. XEBHC-ACEU
AUTOMATIC CLEANING
Rotor.KLEAN™: 4 automatic cleaning programmes
Rotor.KLEAN™: water and detergent level detector
Integrated DET&Rinse™ detergent container
AUXILIARY FUNCTIONS
Preheating up to 300 °C can be set by the user for each programme
Preheating up to 260 °C can be set by the user for each programme
Remaining baking time display CARE AND MAINTENANCE OVEN CLEANING PRODUCTS
Holding baking mode “HOLD” and continuous functioning “INF”
Display of the nominal value of the baking parameters
Temperature units in °C or °F
PERFORMANCE AND SAFETY
Protek.SAFE™: automatic fan stop on opening the door DET&RINSE™ PLUS
Protek.SAFE™: power modulation of electricity or gas depending on actual need
DET&RINSE™ ECO
Spido.GAS™: high-performance straight heat exchanger pipes for symmetrical heat distribution UNOX.PURE-RO DET&RINSE™ ULTRA
Spido.GAS™: high-performance pressure burners and symmetrical exchangers
TECHNICAL DETAILS reverse osmosis filtering system one box contains 10 x 1 lt tanks
Baking chamber in high-resistance AISI 304 stainless steel with rounded edges Art. DB1015
230 x 540 x 445 mm - w x d x h
Moulded baking chamber in AISI 316 L marine stainless steel Art. DB1018
Baking chamber with L-shaped rack rails Art. XHC002
Art. DB1050
Baking chamber lighting through LED lights embedded in the door
9.5” touchscreen capacitive control panel
7” touchscreen resistive control panel
Control panel with water resistance certification - IPX5
Drip collection system integrated in the door and functional even with the door open
Removable drip tray that can be connected to the drain
Heavy-duty structure with the use of innovative materials
MIND.Maps™ PLUS
MIND.Maps™ PLUS
4-speed multiple fan system and high-performance circular resistance UNOX.PURE
6 motors with multiple fan system with reverse gear and high power intensity rectilinear resistance
Door hinges made of high-resistance, self-lubricating techno-polymer water treatment with resin filters
Door stop positions 120° - 180° Art. XHC003
Door stop positions 60° - 120° - 180°
Reversible door in use even after installation + REFILL FILTER CARTRIDGE
Door thickness 70 mm Art. XHC004
Detachable internal glass door for ease of cleaning
Two-stage safety door opening / closure
68 Proximity door contact switch 69
Self-diagnosis system to detect problems or breakdowns
Safety temperature switchDECKTOP PROVERS STAND QUICK.LOAD
ULTRA HIGH STAND QUICK.LOAD
LIEVOX
DECKTOP 2 TRAYS
for 600 x 400 COUNTERTOP ovens for 16 600 x 400 BIG ovens
with integrated control 842 x 804 x 888 mm - w x d x h 776 x 681 x 1741 mm - w x d x h
with integrated control
16 600 x 400 Art. XWARC-07EF-UH Art. XEBTL-16EU
860 x 1150 x 400 mm - w x d x h
866 x 950 x 1879 mm - w x d x h
Art. XEBDC-02EU-D
Art. XEBPL-16EU-D For the suggested solutions see
page 40
controlled only by the oven's
with manual control
control Panel
16 600 x 400
860 x 1150 x 400 mm - w x d x h
866 x 950 x 1879 mm - w x d x h
Art. XEBDC-02EU-C
Art. XEBPL-16EU-M
DECKTOP 1 TRAY QUICK.LOAD 10 + 4
LIEVOX
with integrated control without doors
12 600 x 400 HIGH STAND 14 600 x 400
860 x 880 x 400 mm - w x d x h
860 x 978 x 798 mm - w x d x h 768 x 539 x 1920 mm - w x d x h
Art. XEBDC-01EU-D for 600 x 400 COUNTERTOP ovens
Art. XEBPC-12EU-B Art. XWBYC-14EU
842 x 713 x 752 mm - w x d x h
controlled only by the oven's
8 600 x 400 Art: XWARC-07EF-H with doors
control Panel
860 x 978 x 658 mm - w x d x h 14 600 x 400
860 x 880 x 400 mm - w x d x h
Art. XEBPC-08EU-B 768 x 539 x 1920 mm - w x d x h
Art. XEBDC-01EU-C
Art. XWBYC-14EU-D
For the suggested solutions see
Accssories
Accssories
page 40
BASKETS AND TROLLEY NEUTRAL CABINET
INTERMEDIATE STAND
for 600 x 400 COUNTERTOP ovens
BASKET 842 x 713 x 462 mm - w x d x h
NEUTRAL CABINET
for COUNTERTOP ovens Art: XWARC-00EF-M
for 600 x 400 COUNTERTOP ovens QUICK.LOAD 6 + 6
10 600 x 400
860 x 860 x 720 mm - w x d x h INTERMEDIATE CLOSED STAND
668 x 431 x 862 mm - w x d x h without doors
Art. XWAEC-08EF
Art. XWBBC-10EU for 600 x 400 COUNTERTOP ovens 12 600 x 400
860 x 817 x 309 mm - w x d x h 768 x 539 x 1920 mm - w x d x h
Art: XEBIC-03-EU Art. XWBYC-12EU
with doors
12 600 x 400
768 x 539 x 1920 mm - w x d x h
Art. XWBYC-12EU-D
For the suggested solutions see
TROLLEY LOW STAND page 40
for XWBBC-10EU basket for 600 x 400 COUNTERTOP ovens
695 x 786 x 961 mm - w x d x h 842 x 713 x 305 mm - w x d x h
Art. XWBYC-00EU Art. XWARC-00EF-L
CONNECTION STEAM.BOOST FLOOR POSITIONING WHEELS KIT
MIND.Maps™ PLUS
MIND.Maps™ PLUS
ACCESSORIES FOR STEAM.BOOST FLOOR POSITIONING WHEELS KIT
THE OVENS CONNECTION
increases steam production for 600 x 400 COUNTERTOP ovens 2 wheels with brake - 2 wheels
Ethernet connection kit by 45% for 2 minutes * Mandatory for oven 842 x 713 x 113 mm - w x d x h without brake - safety chains
Art. XEC001 Art. XUC080 positioning on the floor Art. XWARC-00EF-F Art. XUC012
Art. XUC081
70 Art. XUC082 71After-sales services
Technical Assistance
Installation Maintenance LONG.Life and LONG.Life4 Warranty
The right partner Don't stop A promise
next to your kitchen your kitchen of reliablity
Services
A global Service network The quickest on site Service A choice made to last
A perfect installation is essential to guarantee When connected to the internet, your oven Connect your BAKERTOP MIND.Maps™
the correct functioning of your MIND.Maps™ communicates directly with our Service Team, PLUS to the internet and activate
PLUS oven and eliminate interruptions so we can intervene as soon or even before the Unox LONG.Life4 extended warranty
in your daily work. We focus on you, so you can maintenance is required. Keeping in optimal on our website unox.com.
focus on what matters to you. condition your oven is Unox' priority: our Up to 4 years / 10.000 working hours,
Find the authorized Service Centers technicians are at your disposal to provide whichever occurs first, on parts
nearest to your kitchen. you the best on-line and on-site support. and 2 years on labor.*
*Check the Guarantee Conditions
for your country on our website unox.com
MIND.MapsTM PLUS
73Global Company. Best Services worldwide.
Unox in the world
INTERNATIONAL
Contacts
Contacts
UNOX S.p.a
Via Majorana, 22
35010 - Cadoneghe (PD) - Italy
E-mail: info@unox.com
Tel: +39 049 8657511
EUROPE AMERICA ASIA, OCEANIA & AFRICA
IT - ITALIA GB - UNITED KINGDOM CZ - ČESKÁ REPUBLIKA NL - NETHERLANDS US - U.S.A. & CANADA ZA - SOUTH AFRICA PH - PHILIPPINES AU - AUSTRALIA
UNOX S.p.a UNOX UK Ltd. UNOX DISTRIBUTION s.r.o. UNOX NETHERLANDS B.V. UNOX Inc. UNOX SOUTH AFRICA UNOX PHILIPPINES UNOX AUSTRALIA PTY Ltd.
E-mail: info@unox.it E-mail: info@unoxuk.com E-mail: info.cz@unox.com E-mail: info.nl@unox.com E-mail: info.usa@unox.com E-mail: info.sa@unox.com E-mail: info.asia@unox.com E-mail: info@unoxaustralia.com.au
Tel: +39 049 8657511 Tel: +44 1252 851 522 Tel: +420 241 940 000 Tel: +31 6 27 21 14 10 Tel: +1 800 489 8669 Tel: +27 845 05 52 35 Tel: +63 9173108084 Tel: +61 3 9876 0803
DE - DEUTSCHLAND IE - IRELAND HR - HRVATSKA CO - COLOMBIA AE - U.A.E. ID - INDONESIA NZ - NEW ZEALAND
UNOX DEUTSCHLAND GMBH UNOX IRELAND UNOX CROATIA UNOX COLOMBIA UNOX MIDDLE EAST DMCC UNOX INDONESIA UNOX NEW ZEALAND Ltd.
E-mail: info.de@unox.com E-mail: info.ie@unox.com E-mail: narudzbe@unox.com E-mail: info.co@unox.com E-mail: info.uae@unox.com E-mail: info.asia@unox.com E-mail: info@unox.co.nz
Tel: +49 2951 98760 Tel. +353 (0) 87 32 23 218 Tel: +39 049 86 57 538 Tel: +57 350 65 88 204 Tel: +971 4 554 2146 Tel: +62 81908852999 Tel: +64 (0) 800 76 0803
FR - FRANCE, BELGIUM SC - SCANDINAVIAN BG - БЪЛГАРИЯ BR - UNOX BRASIL UZ - UZBEKISTAN KR -
& LUXEMBOURG COUNTRIES UNOX BULGARIA SERVICOS LTDA. UNOX PRO LLC UNOX KOREA CO. Ltd.
UNOX FRANCE s.a.s. UNOX SCANDINAVIA AB E-mail: info.bg@unox.com E-mail: info.br@unox.com E-mail: info.uz@unox.com : info.asia@unox.com
E-mail: info.fr@unox.com E-mail: info.se@unox.com Tel: +359 2 419 05 00 Tel: +55 11 98717-8201 Tel: +998 90 370 90 10 : +82 2 69410351
Tel: +33 4 78 17 35 39 Tel: +46(0)790 75 63 64
CN - TW - TAIWAN,
MIND.Maps™ PLUS
MIND.Maps™ PLUS
PT - PORTUGAL AT - ÖSTERREICH PL - POLSKA AR - ARGENTINA HONG KONG & MACAU
UNOX PORTUGAL UNOX ÖSTERREICH GMBH Unox Polska Sp.zo.o. UNOX ARGENTINA Ltd. CO. UNOX TAIWAN
E-mail: info.pt@unox.com E-mail: bestellung@unox.com E-mail: info.pl@unox.com E-mail: info.ar@unox.com info.china@unox.com E-mail: info.tw@unox.com
Tel: +351 918 228 787 Tel. +43 800 880 963 Tel: +48 665 232 000 Tel: +54 911 37 58 43 46 +86 21 56907696 Tel: +886 928 250 536
ES - ESPAÑA RU - РОССИЯ, ПРИБАЛТИКА TR - TÜRKİYE - UNOX TURKEY MX - MEXICO MY - MALAYSIA AC - OTHER
UNOX PROFESIONAL И СТРАHЬІ СHГ Profesyonel mutfak ekipmanlari UNOX MEXICO, & SINGAPORE ASIAN COUNTRIES
ESPAÑA S.L. UNOX РОССИЯ endüstri ve ticaret limited şirketi S. DE R.L. DE C.V. UNOX (ASIA) SDN. BHD UNOX (ASIA) SDN. BHD
E-mail: info.es@unox.com E-mail: info.ru@unox.com E-mail: info.tr@unox.com E-mail: info.mx@unox.com E-mail: info.asia@unox.com E-mail: info.asia@unox.com
74 Tel: +34 900 82 89 43 Tel: +7 (499) 702 - 00 - 14 Tel: +90 530 176 62 03 Tel: +52 55 8116-7720 Tel: +603-58797700 Tel: +603-58797700 75unox.com
LI1392B0 printed on 01-2020
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