BUON APPETITO - bei Lunchgate API
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BUON APPETITO
benvenuti a tavola! Walk in and arrive in Italy – since
1988, every Pizzeria Ristorante Molino offers the Italian
zest for life alla perfezione! Authentic recipes using care-
fully selected products ensure that plates are laden with
Italianità in a relaxed atmosphere. — Buon appetito!
by the Aw ay!
RE ALSO
OUR DISHES A REDUCED
T
AVAILABLE A Y RATE
TAKE-A A R CAN
W
ER) O
(15% CHEAP LIVERED.
EVEN B E
E DTAGLIERE
APERITIVI
n uovo
TAGLIERE DI SALUMI | 17.00
Prosciutto di San Daniele DOP,
Bresaola Punta d‘Anca IGP, Prosciutto
Cotto «Selezione», Salame Piccante
«Ventricina», green olives
PROSECCO «BORGO MOLINO»
EXTRA DRY DOC 8.50 10 cl Complete your Tagliere di Salumi with The focacce are also available
the following piattini or focacce of your individually.
choice.
APERITIVO DELLA CASA 12.00
Prosecco with Campari mozzarella di bufala FOCACCIA AL ROSMARINO 11.00
dop 3.00 Whole focaccia with rosemary, extra
so
de lizio Half of a Mozzarella di Bufala DOP virgin olive oil IGP and sea salt
LORENZO 12.00
Prosecco, soda, Giffard fig and mint
Burrata DI PUGLIA 5.00 FOCACCIA AL PROSCIUTTO DI SAN
Burrata from Apulia DANIELE DOP 21.00
BIRRA MENABREA Whole focaccia with Prosciutto di San
AMBRATA 6.80 33 cl Daniele DOP, rosemary and extra virgin
Light amber beer from the lovely verdure alla griglia 5.00 olive oil IGP
Piedmont region Grilled vegetables and extra virgin olive
oil IGP
FOCACCIA AL POMODORO 13.00
BIRRANOVA LINFA 18.00 75 cl Whole focaccia with tomato, basil,
Italian golden ale Parmigiano reggiano garlic, extra virgin olive oil IGP and
«Vecchio» dop 4.00 sea salt
Parmigiano Reggiano «Vecchio» DOP
NEGRONI 15.00
Campari, Martini Rosso, gin
sardelle santelmo
in olio 2.00
SANBITTÈR 5.00 10 cl Anchovy fillets with extra virgin olive oil
non-alcoholic IGP and peppercorns
CHINOTTO 5.00 20 cl
non-alcoholic
“In Emilia-Romagna, it’s accepted as
collateral for loans. Here we simply
bring it to the table for your enjoyment
– after 24 months of maturing, our
Parmigiano Reggiano «Vecchio» DOP is
worth its weight in gold. Incredibile!”INSALATE
E VERDURE
ANTIPASTI
INSALATA MISTA 12.00
Mixed green salad, cucumber, bell
peppers, celery, fennel, black olives,
MENÙ
date tomatoes with Molino dressing
BAMBINI
INSALATA CAPRESE
DATTERINI 18.00 21.00
BRUSCHETTE 11.00 14.00 Plum tomatoes and Mozzarella di Bufala
Toasted bread with tomato cubes, DOP, served with extra virgin olive oil
garlic, onions, basil and extra virgin IGP and basil
olive oil IGP
upon request with burrata instead of
D Mozzarella di Bufala DOP
DA NO RD
AL S U
PROSCIUTTO DI SAN DANIELE Menu for children up to 12 years.
DOP E BURRATA 23.00 INSALATA The children’s menu features Bambini
Prosciutto di San Daniele DOP and MEDITERRANEA 17.00 20.00 Pizza or Bambini Penne of your choice,
burrata on a bed of rocket leaves Mixed salad served with our Molino a scoop of ice cream of your choice with
dressing, grilled vegetables, plum Smarties, as well as tap water or syrup.
tomatoes, mozzarelline di bufala DOP Every children’s menu comes with a
BRESAOLA, RUCOLA E and basil little surprise.
PARMIGIANO IGP/DOP 24.00
upon request with tuna
Bresaola Punta d`Anca IGP,
CHF 21.00 24.00
Parmigiano Reggiano «Vecchio» DOP MENÙ PIZZA BAMBINI 12.00
and rocket with Molino dressing Margherita
INSALATA DELLA CASA 24.00 Prosciutto
Mixed salad salad with mozzarelline di Funghi
bufala DOP, plum tomatoes and strips
of grilled chicken
MENÙ PENNE BAMBINI 12.00
Salsa di pomodoro
INSALATA CLAUDIA Al ragù bolognese
CARDINALE 28.00 Prosciutto Cotto «Selezione» e panna
Mixed salad with plum tomatoes and
beef entrecôte
PIACE RITO
DE LL’O R
VERDURE AL
FORNO 20.00 23.00
Mixed warm vegetables roasted in extra
virgin olive oil IGP
upon request with
Mozzarella di Bufala DOP
+ CHF 5.00
upon request with burrata
+ CHF 5.00PIZZA COME
VUOI TU ste p tw
o
... AND THE INGREDIENTS
Would you like to be your own pizzaiolo mozzarella di bufala dop 5.00
today? Then put together your very own Mozzarella di Bufala DOP
pizza. Choose a basic pizza, followed by the
ingredients of your choice.
funghi 3.00
Champignons
ste p on
e Tonno callipo 4.00
Choose a basic pizza ... Tuna with olive oil from Calabria
Margherita 17.00
Tomato, mozzarella Fior di Latte, Prosciutto di san Daniele dop 7.00
basil and oregano Prosciutto di San Daniele DOP
Rossa 17.00 Burrata DI PUGLIA 5.00
Tomato, basil and oregano Burrata from Apulia
BIANCA 17.00 pRosciutto cotto «SELEZIONE» 5.00
Mozzarella Fior di Latte, basil and Prosciutto Cotto «Selezione»
oregano
Salame piccante «ventricina» 5.00
Spicy salami «Ventricina»
verdure alla griglia 5.00
Grilled zucchini, aubergine and peppers
OlivE taggiasche 2.00
Black olives
Rucola 3.00
Rocket
“Before our pizza dough is put into the ingredienti stagionali daily price
Seasonal ingredients
oven, we insist that the dough takes a
48-hour siesta. This makes our pizza Pizzas are also available as small portions with a
especially fluffy. The rest is a secret. Ci price reduction of CHF 3.00.
dispiace!”VEGANO Pizzas are also available as
PIZZE SEMI E CECI 27.00
small portions with a price
reduction of CHF 3.00.
«SELEZIONE
Tomatoes, zucchini, aubergine, sweet
peppers, hazelnut, plum tomatoes,
chickpea, pumpkin seeds, radish,
MOLINO»
spinach, pumpkin seed oil, onion
sprouts, radicchio rosso and oregano
SAN DANIELE 29.00
Tomatoes, Mozzarella di Bufala DOP,
Prosciutto di San Daniele DOP, basil and
oregano
We use only the best products from Italy:
Mozzarella di Bufala Campana DOP,
Parmigiano Reggiano «Vecchio» DOP, `O MARE MIO! 33.00
Prosciutto di San Daniele DOP, Prosciutto Tomatoes, mozzarella Fior di Latte, sea-
Cotto «Selezione» and only the finest extra food, king prawns, burrata and oregano
virgin olive oil from Tuscany IGP.
Buonissimo! “In the idyllic town of San
tta di
rice ta
ch ris QUATTRO STAGIONI Daniele del Friuli, our
BUFALA 27.00
CHRISTA RIGOZZI 30.00 Tomatoes, Mozzarella di Bufala DOP, world-renowned ham, il
Tomatoes, Mozzarella di Bufala DOP, mushrooms, Prosciutto Cotto Prosciutto di San Daniele
beef carpaccio, rocket, parmesan «Selezione», black olives, artichoke,
shavings «Vecchio» DOP, truffle oil and sweet peppers and oregano DOP, matures to an age
oregano of at least 18 months.
upon request, with mozzarella Fior di Latte
instead of Mozzarella di Bufala DOP Delizioso!”
BURRATA 31.00 CHF 24.00
Tomatoes, Mozzarella di Bufala DOP,
Prosciutto di San Daniele DOP, plum
tomatoes, burrata, mozzarelline di
bufala DOP, basil and oregano
SOPHIA LOREN 29.00
Tomatoes, Mozzarella di Bufala DOP,
rocket, Bresaola Punta d`Anca IGP,
parmesan shavings «Vecchio» DOP,
plum tomatoes, mozzarelline di
bufala DOP, extra virgin olive oil IGP
and oregano
MISS ITALIA 30.00
Tomatoes, Mozzarella di Bufala DOP,
Prosciutto di San Daniele DOP, plum
tomatoes, rocket, mozzarelline di
bufala DOP, parmesan shavings
«Vecchio» DOP, truffle oil and oreganoPASTA COME
VUOI TU
Compose your pasta with the sauce of your
choice. Gluten-free penne Rummo and
spaghetti Rummo are also available -
around 15 minutes‘ preparation time.
e
ste p on
Choose your pasta ...
o
ste p tw
tagliatelle fatte in casa + 3.00
... and the sauce of your
spaghetti rummo
choice
on request without gluten
ALLA Carbonara 23.00
Creamy sauce, pancetta and egg yolk
Penne rummo AL Burro e Salvia 19.00
on request without gluten Butter and sage
ALla bella italia 28.00
tortelloni fatti in casa + 4.00 Plum tomatoes, rocket, mozzarelline di bufala DOP,
stuffed with ricotta and spinach
parmesan shavings «Vecchio» DOP and truffle oil
al ragù Bolognese 23.00
gnocchi freschi + 3.00 Beef sauce, based on a recipe from 1891 by
Pellegrino Artusi, «the father of Italian cuisine»
frutti di mare 30.00
Seafood, king prawns, plum tomatoes, garlic and
parsley
Pasta dishes are also available as small portions with a
price reduction of CHF 3.00.SECONDI CONTORNI
Please select one side order to accompany
any “Secondi” main course.
Further Contorni: CHF 6.00 each.
• Insalata verde (green seasonal salad)
• Verdure al forno
SALMONE ALLA GRIGLIA 33.00 (mixed roasted vegetables)
Grilled salmon steak • Penne o spaghetti Rummo senza
glutine (gluten-free penne or
rita
la pre fe spaghetti)
TAGLIATA DI MANZO • Tagliatelle fatte in casa
ALLA GRIGLIA 46.00 (fresh tagliatelle)
DOLCI
Tender, grilled beef entrecôte served in • Patate al forno al rosmarino
slices on a bed of rocket salad (roasted potatoes with rosemary)
CLASSICI
upon request with a creamy porcini
mushroom sauce
PASTA AL
+ CHF 5.00
FORNO
SCALOPPINE AL LIMONE 39.00
Tender veal escalopes with lemon sauce
PETTO DI POLLO These desserts are true classics that
ALLA GRIGLIA 29.00 our guests love. You can find more
Grilled chicken breast seasoned with desserts in our dessert menu.
herbs
LASAGNE ALL’EMILIANA 27.00 DOLCE DELLA CASA 9.00
Oven-baked beef lasagne, following the The house dessert changes on a daily
original recipe from Emilia-Romagna basis. Ask your waiter
PUNTO E BASTA! 7.00
“Our fish is so fresh one A spoonful of tiramisu served
would think Switzerland is with coffee, espresso or tea
right by the sea. Our fish a
come da
mamm
suppliers make this TIRAMISÙ 11.00
Home-made tiramisu
possible thanks to their
many years of MOSCATO D‘ASTI DOCG 9.50 1 dl
experience.” La Morandina, Castiglione Tinella,
Italy
GRAPPA ELISI 9.50 2 cl
Berta, Mombaruzzo, Piedmont“We source our vegetables
locally, which are then
delivered to our kitchen and
used as part of the fine
traditions of Italian cuisine.
Fresh every day – with a
little olive oil, salt and
pepper. E basta!”
DECLARATION OUR QUALITY ORIGIN
Does not contain any gluten-based DOP – Denominazione di origine protetta Veal: Switzerland
ingredients. However, the possibility Protected designation of origin. This means Beef: Switzerland
of accidental contamination cannot that the production, processing and prepara- Pork: Switzerland
be completely ruled out. Gluten-free tion of a product has to take place in a specific Chicken: Switzerland
bread is available upon request. geographical area according to a recognised Lamb: Switzerland / Ireland
and determined procedure. Rabbit: Switzerland / Hungary
(in accordance with Swiss animal
Does not contain any lactose. IGP – Indicazione geografica protetta protection laws)
However, the possibility of Protected geographical origin. This means that Turkey: Hungary (in accordance with
accidental contamination cannot one of the production stages (production, EU animal protection laws)
be completely ruled out. processing or preparation) took place in a Salmon: Norway / fish farming
specific area of origin. Pike-perch: Poland / fish farming /
Contains pork. inland waters
King prawns: Vietnam / fish farming
Does not contain any products of
animal origin (vegan). However, the
possibility of accidental contamina-
tion cannot be completely ruled out.
For any information regarding allergies or intolerances, please consult our staff.
We use natural paper.
Kat2_EN_082021
@pizzeria_ristorante_molino | #molinomoment
www.facebook.com/PizzeriaRistoranteMolino
All prices in CHF, including VAT.Affoltern am Albis Obstgartenstrasse 5
Basel Steinenvorstadt 71
Bern Thurm, Waisenhausplatz 13
Crans-Montana Rue du Pas-de-l’Ours 6
Dietikon Badenerstrasse 21
Frauenfeld Rheinstrasse 1
Fribourg Rue de Lausanne 93
Geneva Place du Molard 7
Geneva 28 Centre Balexert, 27, Avenue Louis-Casaï
Geneva - Carouge Centre La Praille, Route des Jeunes 10
Geneva - Thônex Rue de Genève 106
Montreux Place du Marché 6
Uster Poststrasse 20
Vevey Rue du Simplon 45
Winterthur Marktgasse 45
Zermatt Seilerhaus, Bahnhofstrasse 52
Zurich Gasometerstrasse 26
Zurich Stauffacherstrasse 31
Zurich Select, Limmatquai 16
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