Cake Decorating Schedule - 2021 Competitions - Ekka
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Welcome from the President Our competitions have been showcasing the very best of Queensland since the first Royal Queensland Show (Ekka) in 1876. Competitions are the heart of the Show, rewarding and recognising our exhibitors, and highlighting the vital role agriculture plays in our everyday lives. As you know, due to the impacts of COVID-19, we made the decision last year to cancel the 2020 Ekka. Remarkably, we were able to run eight of our competition sections in a modified format during the worldwide pandemic. More than 3,300 competition entries were received, which was pleasing to see during such an uncertain and challenging year. Our Young Judges, Digital Photography and Bush Poetry competitions were moved online, introducing a new audience to our much-loved Ekka traditions. The Digital Photography Competition was hugely successful, attracting 1,850 entries - up an incredible 2,000 per cent on 2019. We are planning for the gates to open this August and are delighted all 42 of our competition sections will return for Ekka 2021. Our virtual competitions will also stay, as we continue to embrace the digital age to expand the growth and reach of our traditions. In 2021, the Show will open on a Saturday (August 7), running for nine days instead of 10, maintaining two full weekends and the Ekka public holiday. We remain committed to showcasing our wonderful agricultural traditions and look forward to bringing our exhibitors back together again to celebrate what makes Queensland great. Good luck with your entries and we look forward to seeing you at our fantastic comeback 2021 Royal Queensland Show. David Thomas RNA President
143rd ROYAL QUEENSLAND SHOW
SATURDAY 7 – SUNDAY 15 AUGUST 2021
CAKE DECORATING
Presented by Spotlight
Council Stewards
Mr Wally Boydell, Ms Anna Marsden
Honorary Council Steward
Mrs Heather Drake
DELIVERY/COLLECTION AREA
Upper Royal International Convention Centre, Brisbane Showgrounds, Gregory Terrace, Bowen Hills
From Wednesday 28 July 2021 all vehicles driving onto the Showgrounds MUST display an RNA Vehicle Access
Permit on their dashboard in order to gain entry. Go to http://www.ekka.com.au/siteaccess.aspx for more information
and to access the form.
Please note there will be no exemptions to this rule.
Applications to enter open Tuesday 23 February 2021
Applications to enter close Friday 28 May 2021 at 5pm
Entry Fees RNA Member $7 per entry
Non-Members $9 per entry
Number of entries per class No more than one (1) entry by an exhibitor in any one class
No restriction on the number of classes entered
Delivery of Exhibits Friday 30 July 2021 from 9am to 3pm
Judging Saturday 31 July 2021
Collection of Exhibits Monday 16 August 2021 from 10am to 6pm
LATE ENTRIES WILL NOT BE ACCEPTED
PRIZES AND PRIZEMONEY SUBJECT TO CHANGE
NO REFUNDS WILL BE MADE AFTER CLOSE OF ENTRIES
1IMPORTANT EXHIBITOR INFORMATION
Cake Decorating
There are a number of changes to the Cake Decorating Competition in 2021.
The Cake Decorating display has been relocated to the Upper Level of the Royal ICC.
Please note, we will only be accepting online competition entries for the 2021 Ekka. If you need assistance,
please contact Competition and Events Planner Frances Maguire on 07 3253 5145.
Please see a Flow Chart below for important dates.
Entries Open
23 February 2021
(
Entries Close
28 May 2021
(
Exhibit Labels Emailed to Exhibitors
By 11 June 2021
(
Delivery of Exhibits Deliver to Upper Royal International Convention Centre,
30 July 2021, 9am - 3pm
( 600 Gregory Tce, access via the Loading Dock
(
Judging
31 July 2021
(
Collection of Exhibits
16 August 2021, 10am - 6pm ( Collect from Upper Royal International Convention
Centre, 600 Gregory Tce, access via the Loading DockPROUDLY SUPPORTED BY
The RNA wishes to thank the following supporters who have contributed towards prize money, prizes,
or product of the Cake Decorating Competition
Klema's / Cake That
The Pratt Family
Peninsula and District Cake Decorators Inc
Queensland Cake Decorators Association Central Branch
Queensland Cake Decorators Association Inc
Queensland Cake Decorators Association Inc Logan City Branch
If you are interested in becoming a supporter of the Cake Decorating Competition please contact:
E: dvowles@royalqueenslandshow.com.au | T: 07 3253 3993
INDEX
General Regulations.................................................. 4 Cake Decorating – Master Class ..................................... 8
Notice to Intending Exhibitors ............................ 4 Cake Decorating – Open ................................................ 8
Privacy Statement ............................................ 4 Cake Decorating – Intermediate ...................................... 9
Prize Money ..................................................... 4 Cake Decorating – Novice .............................................. 9
Entry Forms ..................................................... 4 Cake Decorating Contemporary .................................... 10
Workplace Health and Safety ............................ 4 Cake Decorating Contemporary – Open ........................ 10
Disciplinary Committee ..................................... 5 Cake Decorating Contemporary – Intermediate .............. 11
Insurance ......................................................... 5 Cake Decorating Contemporary – Novice ...................... 11
Regulations & By-Laws ..................................... 5 Cake Decorating Contemporary – Beginner ................... 11
Goods and Services Tax ................................... 5 Cake Decorating Contemporary Sugar Craft - Junior....... 12
Cake Decorating Sugar Craft - Open ...................................................... 12
Cake Decorating Regulations ............................ 6 Sugar Craft - Intermediate ........................................... 12
Sugar Craft - Novice..................................................... 12
List of Tools Used (Form) ............................................. 13
3PRIZE MONEY
GENERAL REGULATIONS
1. Prize Money stated in the Schedule excludes GST.
The attention of Exhibitors is drawn to the fact that all entries 2. GST will be added to the Prize Money for Exhibitors
that are accepted will be subject to the Royal National who are registered for GST purposes. Prize money will
Agricultural and Industrial Association of Queensland Act be paid into your nominated bank account by 31
1971, as well as to the By-Laws, General Regulations of the October following the Show.
Association and any Competition Specific Regulations which 3. The Association will provide a “Recipient Created Tax
appear in this schedule. Invoice” to Exhibitors who are registered for GST purposes.
4. All cash prizes and trophies must be claimed within six
Judging will be performed by a panel of Judges appointed by months from the closing date of the Royal Queensland Show.
the Royal National Agricultural and Industrial Association of Prizes not claimed and by that date will be considered to
Queensland. have lapsed, and the amount will become a donation to the
Association. (RNA By-Laws)
No refunds will be made after close of entry. No refunds will be
given for entries not presented or not adhering to the schedule WORKPLACE HEALTH AND SAFETY
regulations.
1. The Brisbane Showgrounds are a designated Workplace
If COVID-19 recommendations and mandates advised by the
Federal and State Governments mean the competition class within the meaning of the Workplace Health and Safety
you entered cannot proceed in 2021, the RNA will issue a full Act 2011 and exhibitors/competitors are required to
refund of your entry fee. ensure that they and all persons under their direction or
control, including their contractors or sub-contractors,
NOTICE TO INTENDING EXHIBITORS comply with all requirements of the Act and the RNA
holds each exhibitor responsible to discharge its
Entries for EKKA 2021 can ONLY be made online through our obligations to provide and maintain a safe place and
Exhibitor Portal. Entries submitted other than on the online system of work during occupation by the exhibitor of any
portal will be returned to the Exhibitor and, unless all area of the Showgrounds.
requirements are submitted online by 5.00pm on the 2. Each exhibitor/competitor will assess the risk to
Application to Enter closing date, as shown in the Schedule, themselves, staff, volunteers, family, other exhibitors, RNA
they will not be considered. staff, show visitors, children and any person foreseeably
affected by the presentation of their exhibit.
As a condition for acceptance of all entries, all exhibitors/ 3. Risks identified by exhibitors/competitors will be
competitors agree to the following: eliminated or controlled by the exhibitor/competitor and
• All information submitted as part of my exhibitor particular attention will be paid to ensuring public safety
profile is true and correct, including taxation status and safety of other exhibitors/competitors.
and bank account information. 4. Exhibits will only be held and handled by competent persons
• Neither myself nor my family members will indulge in whose experience is known to the exhibitor/competitor.
any social, professional or other interaction with an 5. A “No Smoking Policy” will be strictly adhered to and
official or judge contracted or sub- contracted by the policed by exhibitors/competitors and all are advised that
RNA before or during the Royal Queensland Show. the use of Primus stoves, any heating or lighting
appliances of a like character, or any naked light, is
strictly prohibited in the pavilions.
PRIVACY STATEMENT 6. Any exhibitors/competitors intending to bring electrical
equipment to the Showgrounds will be required to ensure
You can be assured that the privacy of your personal information
that such equipment is fitted with residual current
is of the utmost importance to us. The information provided by
protection and that all electrical leads, tools and
you in any application for membership or application to enter is
appliances have been inspected by a licensed electrical
used by the Royal National Agricultural and Industrial Association
contractor and currently tagged. The use of double
of Queensland (RNA) to offer member services or to organize
adaptors is prohibited, and all power boards must also be
and conduct competitions at the Royal Queensland Show. By
tested and tagged.
applying for membership or entering such competitions you
7. All exhibitors/competitors will comply with the requirements
consent to provide such details as your name, address and
of the Act and its Regulations and Standards in every other
exhibit details. Competition information may be made available
respect. This is essential for the safety of all exhibitors/
to the media and included in RNA publications.
competitors and the general public. The Act imposes very
severe penalties in the event of noncompliance with its
The exhibitor irrevocably consents to the RNA publishing or
provisions. Anyone who do not comply will not be allowed
reproducing in any manner whatsoever any particulars or
to exhibit at the Royal Queensland Show.
information in relation to their exhibits; the publication or
8. The Brisbane Showgrounds is subject to a Special Facility
reproduction may be in a printed form or visual image through
License issued under the Liquor Act 1992 and strict laws
electronic means and/or on the internet. Your information will
related to the consumption and possession of liquor across
not be disclosed without your consent for any other purpose
the Brisbane Showgrounds site. The consumption or
unless required by the law. By providing your email address
possession of liquor outside of the licensed bar areas is not
you are consenting to receive communications from us relating
authorized by the RNA and in many cases may be an
to the Royal Queensland Show. For full privacy details visit
offence for which on the spot fines can be issued by Police
https://www.rna.org.au/privacy-policy.aspx
and Liquor Licensing Investigators.
4DISCIPLINARY COMMITTEE INSURANCE
132. It there is any inconsistency between By-laws 133 -
161. The RNA may (but is not obliged to) take out a policy of
153 and any other By-laws of the Association, By-laws
insurance in respect of the legal liability on the part of
133 - 153 will prevail.
an Exhibitor for loss or damage suffered by a third party
133. The functions of the Disciplinary Committee shall be
caused by any act or omission of an Exhibit or the
to hear and determine all complaints, allegations and
Exhibitor.
other matters relating to:
162. The RNA, RNA Staff Members and Officials of the RNA
a) prohibited substances, as defined in these By-laws
are not liable to any Exhibitor if the RNA fails to take out
or Sectional Regulations.
a policy of insurance effectively protecting any Exhibitor
b) any alleged breach of the Rules, By-Laws and
or Exhibit, or if any such policy does not operate to
Regulations of the Association by an exhibitor and
indemnify the Exhibitor in respect of the loss or damage
relating to an exhibit or to a competition, except if
in question.
the alleged breach is of a kind that the Chairman
of a Sectional Committee considers is of a less
serious nature and should properly be dealt with REGULATIONS & BY-LAWS
by the Sectional Committee, and
c) any other alleged breach of the Rules, By-Laws All Entries and Exhibitors are subject to RNA Regulations and
and Regulations of the Association that may be By- Laws set out in this schedule as well as other By-Laws
referred to Disciplinary Committee pursuant to By- that may pertain to this competition.
Law 137 (a).
The RNA always reserves the right at its absolute
147. The Disciplinary Committee may announce its discretion without assigning any reason to:
decision orally or in writing. A decision that is a) substitute a Judge when necessary.
announced orally shall have effect in accordance b) re-allocate Judging days for a particular breed.
with its terms. c) if entries numbers require an extra Judge,
148. If the opinion of the Disciplinary Committee is not appoint an additional Judge if necessary.
unanimous, the decision of the majority shall prevail. If
the Disciplinary Committee are equally divided on any Full copies of the RNA By-Laws may be obtained upon
question concerning the guilt or innocence of a person, application to the Competitions Department.
the question shall be resolved in that person’s favour.
149. If the Disciplinary Committee considers that there has If you are unsure of any of the rules stated in this schedule or
been a breach of the rules, By-laws or regulations of your eligibility to enter the competition, please contact the
the Association, it may impose such a penalty as it entries department at entries@royalqueenslandshow.com.au
considers to be appropriate, including without
limitation: GOODS AND SERVICES TAX
a) a reprimand.
b) a monetary fine (payable at such time/s as the The RNA’s ABN is 41 417 513 726
Disciplinary Committee may determine)
c) withdrawal or withholding of any award or
ribbon.
d) disqualification in respect of any class.
e) expulsion from the Showground.
f) where the person concerned is a member,
a suspension or termination of that
membership.
g) a ban.
h) exclusion.
i) prohibiting a Person from exhibiting or
competing at the current Show or at any future
Show.
j) a direction that an Exhibit be removed
from the Showground.
k) any other mandatory requirement; and
l) any other penalty provided for in
other regulations of the
Association.
150. There shall be no appeal from any decision of
the Disciplinary Committee.
5CAKE DECORATING 16. The base, presentation board, entire exhibit or drape must
fit within the perimeter of up to a 45cm cube except for
REGULATIONS wedding cakes where the size may be up to a 55cm cube.
Exhibits will not be accepted unless entries are received with the 17. Boards are defined as a common base on which the exhibit
Competitions Department, RNA, 600 Gregory Terrace, Bowen rests and may be covered as a matter of choice. Maximum
Hills QLD 4006 by 5:00pm on the closing date. size to be 45cm x 45cm x 45cm. Maximum size for classes
1, 3, 4, 10, 13, 16 & 17 only to be 55cm x 55cm x 55cm.
Cake Decorating will be exhibited in the Upper Royal International
Convention Centre. Exhibits should be delivered to the same 18. Base boards which support cakes must be fitted with cleats.
location as above. Cleats must be attached or adhered to boards of entries
sufficient to allow ease of handling (cleats are feet which are
Each 1st, 2nd and 3rd place getter receives a ribbon and to be attached to all base boards to raise them off a surface
certificate. to allow for easier handling). Pins must not be used.
1. No factory-made goods will be allowed in this section. 19. Molds, cutters and stencils may be used in the Cake
Decorating - Contemporary Classes.
2. All work must be the work of the exhibitor and cannot be
displayed on any form of social media prior to the judging. 20. NO WIRES TO PENETRATE THE SURFACE OF THE CAKE.
Posy picks are allowed.
3. Only one (1) entry allowed for each Exhibitor in each class.
21. Unless specifically mentioned, all ornaments are to be made
4. Each exhibit cannot be entered in more than one class. by the exhibitor using sugar medium. The use of cutters is
optional. Sugar toppers/characters and sugar flowers (with
5. Each exhibit must be able to be carried by one person. or without wires) can be used. NOTE cutters and veiners
used in floral exhibits are excluded in the number of tools
6. The Association reserves the right to declare no competition specified in each category.
in any class in which there are less than three (3) entries.
22. Manufactured pillars, including wine glasses, tuile, ribbon,
7. Should the Judge consider the exhibits do not meet Royal wire, synthetic stamens, minimal amount of cotton, used
Show standards, the Association may withhold any or all of with restraint and with sugar medium are permitted. Gelatine
the prizes. The Judge's decision shall be final and no and piping gel are permitted. Natural fine dried stems used
correspondence shall be entered into. sparingly and in conjunction with icing to form part of sprays
and floral arrangements are permissible. Commercial or
8. The Association reserves the right to display only hobby-craft glue must not be used as an attachment
such exhibits as it deems fit and practicable. medium for sugar work in any Cake Decorating classes.
Other manufactured items are not allowed. A minimal
9. The officials of the Association will exercise all reasonable amount of gold or silver paint is allowed.
care with work submitted but will not be responsible for the
loss of or any damage to the entry whilst in their custody. 23. Artificial beads/diamantes/wires can be used in a decorative
easy to remove capacity only (i.e. not to be inserted or fixed
10. Should any dispute arise for which no specific rule is laid to the cake).
down the matter in dispute shall be referred to the Council
Steward, whose decision shall be final. 24. CLASSES 5, 11 & 14 – The following edible food products
are permissible for use in minimal quantities – coloured
11. No refunds will be given for entries not presented or not sugar, rock sugar, cocoa and coconut.
adhering to the schedule regulations.
25. No cake is to be cut; however, Judges have full power to
12. All exhibits offered for sale should have the price clearly test by piercing any cake for foreign material.
indicated. A commission of 10% will be charged by the RNA
for work $100 and under and 25% for work over $100 sold 26. NOTE: The Application to Enter form for exhibitors under 14
during the Exhibition. years of age needs to be counter signed by a
parent/teacher and the age of the student needs to be
13. Entries in the Contemporary category are excluded from the recorded on the form.
judging in the overall best in show. Entries in the
contemporary category are the only entries considered in 27. “Class cakes” (i.e. those completed under supervision) can
the judging for Champion Exhibit in the Contemporary be used for exhibits in the under 14 beginner and novice
category awards. classes only.
14. The exhibit must be the work of the exhibitor and cannot be
displayed on any form of social media prior to the judging.
Each exhibit must be the work of the exhibitor in
accordance with General Regulation 2.
15. The base, presentation board, entire exhibit or drape must
fit within the perimeter of up to a 45cm cube except for
wedding cakes where the size may be up to a 55cm cube.
6DATE OF ARRIVAL OF EXHIBITS
Friday 30 July 2021 from 9am to 3pm
No exhibits will be accepted outside of this time.
Please note: As all stewards give their time voluntarily it would be
appreciated if exhibitors in these classes would assist by
delivering their entries early.
COLLECTION OF EXHIBITS
Exhibits will be available for collection at Brisbane Showgrounds
at the following times:
Monday 16 August 2021 between 10am and 6pm
Craft exhibitors can collect exhibits on Cookery/Cake Decorating
collection day ONLY if the exhibitor has entered both the Cookery
/ Cake Decorating and Craft sections.
Cake Decorating exhibits will be disposed of if not claimed on
Monday 16 August 2021 unless pre-arranged to collect with craft
entries.
*Please Note* Cake Decorating exhibits WILL NOT be returned
via post or courier.
RNA YOUNG JUDGES COMPETITION
The RNA Contemporary Cake Decorating Young Judges
Competition will be conducted at the Royal Queensland Show
(Ekka) in 2021. This competition gives aspiring judges the
opportunity to showcase their budding talents. This competition
is open to competitors under 25 years of age.
Further information will be available in the Young Judges
Schedule which is due to be released on 29th March 2021.
Competitors will be able to find the schedule on the Royal
Queensland Show website.
7CAKE DECORATING CAKE DECORATING - OPEN
GRAND CHAMPION ENTRY Each exhibit must be able to be carried by one person.
Chosen from exhibits in classes 1-15
Grand Champion Rosette, Certificate, Product, Voucher
Product supported by Queensland Cake Decorators Association CHAMPION ENTRY OPEN CAKE DECORATING
Inc Chosen from Exhibitors in all Open Classes
Voucher supported by Spotlight Champion Rosette, Certificate, Product, Voucher
Product supported by The Healthy Baker Voucher supported by Spotlight
Product supported by The Healthy Baker
CAKE DECORATING - MASTER MOST SUCCESSFUL EXHIBITOR OPEN CAKE DECORATING
CLASS Trophy, Rosette, Certificate, Product, Voucher
Product supported by Queensland Cake Decorators Association Inc
Voucher supported by Spotlight
For Exhibitors who have previously won at least 3 first prizes in Product supported by The Healthy Baker
an Open class for Cake Decorating at any Royal Show.
Each exhibit must be able to be carried by one person. Class 3 Modern Wedding Cake
Two or three cakes tiered or otherwise presented on
No cake is to be cut, however, Judges have full power to test by a common base. Iced and Decorated. Handwork
piercing any cake for foreign material. only. No moulds or stencils can be used. Cachous
allowed. Dummy cakes may be used. Overall
Each exhibitor must enter both classes in the master maximum size allowed for the cake and board is:
class section (classes 1 and 2). W55cm x D55cm x H55cm.
First: $100, Product, Voucher; Second: $75, Voucher;
Third: $50, Voucher
Class 1 The Pratt Family Traditional Wedding Cake Vouchers supported by Spotlight
Two or Three cakes to be tiered or otherwise Product supported by The Healthy Baker
presented on a common base board. Entries must be
cake. Using lace bridgework + floral decoration. No Class 4 Traditional Wedding Cake
wires to be used. Overall maximum size allowed for Two or three tier, cakes to be tiered or otherwise
the cake and board is: W55cm x D55cm x H55cm. presented on a common base board iced and
First: $350, Product, Voucher; Second: $250, decorated. Handwork only. No moulds or stencils can
Voucher; Third: $50, Voucher be used. Dummy cakes may be used. Overall
Prize Money supported by The Pratt Family maximum size allowed for the cake and board is:
Vouchers supported by Spotlight W55cm x D55cm x H55cm.
Product supported by The Healthy Baker First: $100, Product, Voucher; Second: $75, Voucher;
Third: $50, Voucher
Class 2 The Pratt Family Special Occasion Cake Excluding Vouchers supported by Spotlight
Wedding. e.g. Engagement, Anniversary, Christening, Product supported by The Healthy Baker
Birthday, Graduation. Single tier cake. Must include
an inscription. Entries must be cake. Lace and Class 5 Special Occasion Cake
bridgework accepted. No wires to be used. Single tier. The cake component to be no higher than
Maximum size is W45cm x D45cm x H45cm. 10cm. Finished cake and decoration must comply
First: $100, Product, Voucher; Second: $70, with maximum size requirements. Maximum size is
Voucher; Third: $50, Voucher W45cm x D45cm x H45cm. Engagement,
Prize Money supported by The Pratt Family Anniversary, Christening, Birthday (excluding Wedding
Vouchers supported by Spotlight cakes). Must include an inscription e.g.
Product supported by The Healthy Baker Congratulations, Happy Birthday, Best Wishes, Good
Luck, Happy Anniversary. Handwork only. No molds
or stencils can be used. No dummies allowed.
First: $50, Product, Voucher; Second: $25, Voucher;
Third: $15, Voucher
Prize Money supported by Queensland Cake
Decorators Association Central Branch
Vouchers supported by Spotlight
Product supported by The Healthy Baker
8Class 6 Novelty Cake Class 10 Wedding Cake
An imaginative creation in any shape or design Two or three cakes to be tiered or otherwise on a
sculptured from cake. Cake content must be at least common base board, iced and decorated. Handwork
90%. Handwork only. No moulds or stencils can be only. No molds or stencils can be used. Dummy
used. Food safe structural material only to be used. cakes may be used. Overall maximum size allowed for
No metal, nails, screws or pvc pipe. Maximum size is the cake and board is: W55cm x D55cm x H55cm.
45cm x 45cm x 45cm. First: $50, Product, Voucher; Second: $25, Voucher;
First: $50, Product, Voucher; Second: $25, Voucher; Third: $15, Voucher
Third: $15, Voucher Vouchers supported by Spotlight
Prize Money supported by Queensland Cake Product supported by The Healthy Baker
Decorators Association Central Branch
Vouchers supported by Spotlight Class 11 The Pratt Family Special Occasion Cake
Product supported by The Healthy Baker Single tier. The cake component to be no higher than
10cm. Finished cake and decoration must comply
Class 7 Themed Cake - Open Story Book with maximum size requirements. Maximum size is
A shape that resembles an open book. Cake content W45cm x D45cm x H45cm. Engagement,
must be at least 90%. Must be cake and all edible. No Anniversary, Christening, Birthday (excluding Wedding
lace or bridge work. NOT TO EXCEED 28cm round or cakes). Must include an inscription eg.
square. No dummies allowed. Congratulations, Happy Birthday, Best Wishes, Good
First: $50, Product, Voucher; Second: $25, Voucher; Luck, Happy Anniversary. Handwork only. No molds
Third: $15, Voucher or stencils can be used. No dummies allowed.
Prize Money supported by Queensland Cake First: $50, Product, Voucher; Second: $25, Voucher;
Decorators Association Inc Logan City Branch Third: $15, Voucher
Vouchers supported by Spotlight Prize Money supported by The Pratt Family
Product supported by The Healthy Baker Vouchers supported by Spotlight
Product supported by The Healthy Baker
Class 8 Christmas Cake
Single tier cake, no dummies allowed, No lace or Class 12 Novelty Cake
bridgework. Maximum size is 45cm x 45cm x 45cm. To be an imaginative creation in any shape or design
First: $50, Product, Voucher; Second: $25, Voucher; sculptured from cake. Cake content must be at least
Third: $15, Voucher 90%. Hand work only. No moulds or stencils can be
Vouchers supported by Spotlight used. Food safe structural material only to be used.
Product supported by The Healthy Baker No metal, nails, screws or pvc pipe. Maximum size is:
W45cm x D45cm x H45cm.
Class 9 Miniature Special Occasion Cake First: $50, Product, Voucher; Second: $25, Voucher;
Any Occasion. Board not to exceed 12cm round or Third: $15, Voucher
square. No dummies allowed. Vouchers supported by Spotlight
First: $50, Product, Voucher; Second: $25, Voucher; Product supported by The Healthy Baker
Third: $15, Voucher
Vouchers supported by Spotlight
Product supported by The Healthy Baker CAKE DECORATING - NOVICE
CAKE DECORATING - For Exhibitors who have never won a FIRST PRIZE at any Royal
Show.
INTERMEDIATE
Each exhibit must be able to be carried by one person.
For those who have not previously won three first prizes in this
Section or any prize in corresponding Open Section. After this,
CHAMPION ENTRY NOVICE CAKE DECORATING
the entrant must progress to corresponding class in an Open
Chosen from Exhibitors in all Novice Classes
Section.
Champion Rosette, Certificate, Product, Voucher
Voucher supported by Spotlight
Each exhibit must be able to be carried by one person.
Product supported by The Healthy Baker
Class 13 Wedding Cake
CHAMPION ENTRY INTERMEDIATE CAKE DECORATING
One or two cakes to be tiered or otherwise on a
Chosen from Exhibitors in all Intermediate Classes
common base board, iced and decorated. Hand work
Champion Rosette, Certificate, Product, Voucher
only. No molds or stencils can be used. Dummy
Voucher supported by Spotlight
cakes may be used. Overall maximum size allowed for
Product supported by The Healthy Baker
the cake and board is: W55cm x D55cm x H55cm.
First: $50, Product, Voucher; Second: $25, Voucher;
Third: $15, Voucher
Vouchers supported by Spotlight
Product supported by The Healthy Baker
9Class 14 Special Occasion Cake
Single tier. The cake component to be no higher than
CAKE DECORATING
10cm. Finished cake and decoration must comply CONTEMPORARY - OPEN
with maximum size requirements. Maximum size is:
W45cm x D45cm x H45cm. Engagement,
For exhibitors who have won first prize in the open and
Anniversary, Christening, Birthday (excluding Wedding
cakes). Must include an inscription e.g. intermediate categories at any State or Royal Show event. Each
exhibit must be able to be carried by one person.
Congratulations, Happy Birthday, Best Wishes, Good
Luck, Happy Anniversary. Handwork only. No molds
or stencils can be used. No dummies allowed.
Class 16 Contemporary Wedding Cake
First: $50, Product, Voucher; Second: $25, Voucher;
For exhibitors who have won first prize in the open
Third: $15, Voucher
and intermediate categories at any state or Royal
Vouchers supported by Spotlight
Show event.
Product supported by The Healthy Baker
A three or four tier wedding cake on a double board
Class 15 Novelty Cake (with cleats) that is iced and decorated.
To be an imaginative creation in any shape or design Overall maximum size allowed for the cake and board
sculptured from cake. Cake content must be at least is: W55cm x D55cm x H55cm.
90%. Hand work only. No molds or stencils can be Exhibit to include a modern decorated cake design
used. Food safe structural material only to be used. but excludes butter creams and ganache, piped lace
No metal, nails, screws or pvc pipe. Maximum size is: and extension work.
W45cm x D45cm x H45cm. Dummy cakes may be used. Demonstrated use of a
First: $50, Product, Voucher; Second: $25, Voucher; minimum of 5 different types of cutters/tools (e.g.
Third: $15, Voucher PME, Patchwork, FMM, Wiltons, metal, plastic
Vouchers supported by Spotlight cutters/silicon and lace veiners and moulds/scrolls
Product supported by The Healthy Baker and stencils/patterned rollers and side strips/edgers
and embossers/ specialist equipment/rolling pins etc)
is required.
CAKE DECORATING NOTE: Cutters and veiners used in floral
CONTEMPORARY arrangements on exhibits are excluded in the number
of tools specified.
First: $50, Product, Voucher; Second: $25, Voucher;
Exhibitor to provide a list of tools used. A form for this purpose Third: $15, Voucher
can be found on the final page of the schedule. Print the Vouchers supported by Spotlight
completed list and provide to steward when delivering exhibit. Product supported by The Healthy Baker
This applies to all Cake Decorating Contemporary Classes.
CHAMPION ENTRY CONTEMPORARY CAKE DECORATING
Only entries in the contemporary categories to be considered in
the champion exhibit (contemporary) category awards. This
award will be determined by the judges of the contemporary
category at the conclusion of the judging.
To be judged for ingenuity of design and execution of cutters.
Lustre, wires, rope, moulds, cutters, stencils, supports, pillars,
perspex, colour etc may be used but no artificial (e.g. silk flowers)
or plastic (e.g. Bride & Groom) decorating items.
Champion Rosette, Certificate, Product, Voucher
Voucher supported by Spotlight
Product supported by The Healthy Baker
10CAKE DECORATING CAKE DECORATING
CONTEMPORARY - CONTEMPORARY - BEGINNER
INTERMEDIATE For exhibitors who have never won a placing at any State or
Royal Show and who have been decorating for a period of less
For exhibitors who have won a place in the Novice section or 2nd than two (2) years. Any exhibit that does not meet the schedule
or 3rd in the Intermediate section at any Royal Show. Each exhibit requirements will be disqualified.
must be able to be carried by one person.
Class 19 Cake That Beginner - Contemporary Cake
Class 17 Contemporary Cake Contemporary 8" round or square single tier
Contemporary two or three tier celebration or celebration cake on a single board (with cleats) iced
wedding cake on a double board (with cleats), iced and decorated.
and decorated. Overall maximum size allowed for the Overall maximum size allowed for the cake and board
cake and board is W55cm x D55cm x H55cm. Exhibit is W30cm x D30cm x H30cm.
to include a modern decorated cake design but
Exhibit to include a modern decorated cake design
excludes butter creams and ganache, piped lace and
but excludes butter creams and ganache, piped lace
extension work. Dummy cakes may be used.
and extension work. Dummy cakes may be used.
Demonstrated use of a minimum of 4 different types
Demonstrated use of a minimum of 3 different types
of cutters/tools (e.g. PME, Patchwork, FMM, Wiltons,
of cutters/tools (e.g. PME, Patchwork, FMM, Wiltons,
metal, plastic cutters/silicon and lace veiners and
metal, plastic cutters/silicon and lace veiners and
molds/scrolls and stencils/patterned rollers and side
molds/scrolls and stencils/patterned rollers and side
strips/edgers and embossers/ specialist
strips/edgers and embossers/ specialist
equipment/rolling pins etc) is required.
equipment/rolling pins etc) and inscription are
NOTE: Cutters and veiners used in floral
required. NOTE: Cutters and veiners used in floral
arrangements on exhibits are excluded in the number
arrangements on exhibits are excluded in the number
of tools specified.
of tools specified.
First: $50, Product, Voucher; Second: $25, Voucher;
Class cakes(i.e. those completed under supervision)
Third: $15, Voucher
can be used in this class.
Vouchers supported by Spotlight
Product supported by The Healthy Baker
First: $25, Product, Voucher; Second: $20, Voucher;
CAKE DECORATING Third: $15, Voucher
Prize Money supported by Cake That
CONTEMPORARY - NOVICE Vouchers supported by Spotlight
Product supported by The Healthy Baker
For exhibitors who have never won a place at any State or Royal
Show and who have been decorating for a period of more than
(2) two years. Each exhibit must be able to be carried by one
person.
Class 18 Novice - Contemporary Cake
Two-tier celebration cake on a single board, (with
cleats) iced and decorated.
Overall maximum size allowed for the cake and board
is W45cm x D45cm x H45cm.
Exhibit to include a modern decorated cake design
but excludes butter creams and ganache, piped lace
and extension work. Dummies may be used.
Demonstrated use of a minimum of 3 different types
of cutters/tools (e.g. PME, patchwork, FMM, Wiltons,
metal plastic cutters/silicon and lace veiners and
moulds/scrolls and stencils/patterned rollers and side
strips/edgers and embossers/specialist
equipment/rolling pins etc.) and inscriptions are
required. NOTE: Cutters and veiners used in floral
arrangements on exhibits are excluded in the number
of tools specified.
Class cakes (i.e. those completed under supervision)
can be used in this class.
First: $50, Product, Voucher; Second: $30, Voucher;
Third: $20, Voucher
Vouchers supported by Spotlight
Product supported by The Healthy Baker
11CAKE DECORATING SUGAR CRAFT
CONTEMPORARY SUGAR CRAFT CHAMPION ENTRY
- JUNIOR - 14 YEARS AND Chosen from 1st place exhibits in all sugarcraft classes.
Champion Rosette, Certificate, Product, Voucher
UNDER Voucher supported by Spotlight
Product supported by The Healthy Baker
Each exhibit must be able to be carried by one person.
SUGAR CRAFT - OPEN
Class 20 Cake That Contemporary Cake of Choice Class 21 Sugar Craft
Exhibit to include age of student. No cake is to be used. An imaginative creation, on a
Six to eight (6-8) cupcakes, iced and decorated and suitable presentation base. To be judged for ingenuity
placed on a board no more than 25cm square or of design and execution.
round. First: $50, Product, Voucher; Second: $25, Voucher;
Exhibits may include any form of cake decorating Third: $15, Voucher
using only sugar crafted items e.g. Cupcakes can Vouchers supported by Spotlight
have novelty hand made teddy or sugar moulded Product supported by The Healthy Baker
character
Sugar fondant can be used. Ganache and butter Class 22 Peninsula and District Cake Decorators
cream cannot be used. Association Inc Sugar Floral Art
Demonstrated use of a minimum of 2 different types Any arrangement suitable for a wedding bouquet,
of any form of cutters/molds/tools/stencils/rolling pins table arrangement, altar arrangement etc. An
(e.g. PME, Patchwork, FMM, Wiltons, metal, plastic imaginative piece presented as desired. Non sugar
cutters/silicon and lace veiners and moulds/scrolls supports, wire, tuille, ribbons and synthetic stamens
and stencils/patterned rollers and side strips/edgers permitted.
and embossers/ specialist equipment/rolling pins etc). First: $50, Product, Voucher; Second: $35, Voucher;
Note: Cutters and veiners used in floral arrangement Third: $15, Voucher
on exhibits are excluded in the number of tools Prize Money supported by Peninsula and District
specified. Cake Decorators Association Inc
Class cakes (i.e. those completed under supervision) Vouchers supported by Spotlight
can be used in this class. Product supported by The Healthy Baker
First: $20, Product, Voucher; Second: $15, Voucher;
Third: $12, Voucher
Prize Money supported by Cake That SUGAR CRAFT - INTERMEDIATE
Vouchers supported by Spotlight
Class 23 Sugar Craft
Product supported by The Healthy Baker
No cake is to be used. An imaginative floral or novelty
creation, on a suitable presentation base. To be
judged for ingenuity of design and execution.
First: $50, Product, Voucher; Second: $25, Voucher;
Third: $15, Voucher
Vouchers supported by Spotlight
Product supported by The Healthy Baker
SUGAR CRAFT - NOVICE
Class 24 Sugar Craft
No cake is to be used. An imaginative floral or novelty
creation on a suitable presentation base. To be
judged for ingenuity of design and execution.
First: $50, Product, Voucher; Second: $30, Voucher;
Third: $20, Voucher
Vouchers supported by Spotlight
Product supported by The Healthy Baker
12LIST OF TOOLS USED
Class Number: Catalogue Number:
(Stewards to assign on delivery)
Name of Tool Describe Use of Tool
Tool
1
Tool
2
Tool
3
Tool
4
Tool
5
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