Event Portfolio - El Gaucho
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Event Portfolio
Private dining at AQUA by ElGauchoor ElGauchois a memorableoccasion. With five locations to choose from, no
matter where life takes you in the Northwest, we have space for your private dining needs. Our beautiful and incomparable
private dining rooms are available for lunch and dinner service seven days a week and each of our restaurants are available
for buyouts. Contact us for more information and reservations or request information online at elgaucho.com.
AQUA El Gauc ho El Gauc ho El Gauc ho
by El Gauc ho Bel l ev ue Po r t l and Tac o ma
NORTH BAY CANOE RIDGE GOLD ROOM HAVANA ROOM
up to 100 Guests up to 40 Guests up to 30 Guests up to 30 Guests
SOUTH BAY DESTINY RIDGE VINTAGE ROOM JON SHEARD ROOM
up to 25 Guests up to 12 Guests up to 16 Guests up to 14 Guests
MAIN DINING HORSE HEAVEN MAIN DINING MEZZANINE
up to 500 Guests up to 10 Guests up to 90 Guests up to 26 Guests
BAR PEPPER BRIDGE BAR NORTHWEST ROOM
up to 150 Guests up to 40 Guests up to 50 Guests up to 50 Guests
RED MOUNTAIN CIGAR LOUNGE PIANO BALCONY
up to 50 Guests up to 25 Guests up to 14 Guests
SEVEN HILLS VINEYARD ROOM
up to 100 Guests up to 10 Guests
LOCAT I O N
2801 Alaskan Way, Pier 70
Seattle, WA 98121 S E AT T L E ’ S LUXU RY U R B A N I N N
H OUR S
Open Tuesday - Saturday
from 4pm
Closed Sunday & Monday Seattle’s hidden jewel, gorgeous and warmly elegant, AQUA by El Gaucho
sparkles at the tip of Pier 70. Walls of glass and the expansive outdoor deck
showcase some of Seattle’s finest views of Elliott Bay, Magnolia Bluff and the
Brunch, lunch and dinner Space Needle. Indoors, the spacious lounge and 85 ft. wave bar are
events available upon
showstoppers in their own right.
request.
Step back in time, to an era of uncompromising service and total indulgence. Adorned in retro-swank fifties décor,
Executive Chef Maggie Trujillo artfully creates seasonal menus featuring fresh
the Inn at El Gaucho delivers an unparalleled personal experience tailored to each guest’s unique Seattle story.
seafood preparations and 28-Day Dry-Aged Niman Ranch All-Natural Certified
Located in Seattle’s ultra-hip Belltown district, the Inn is minutes away from landmarks such as the Pike Place
Angus Beef® Prime steaks and custom aged Certified Angus Beef® Tenderloin
Market and the Space Needle. Whether you’re a visitor to the city or a local spending a night on the town,
Filets prepared over an open-pit charcoal grill in the exhibition kitchen. Enjoy
the Inn at El Gaucho will serve up a memorable stay you’ll cherish forever.
an extraordinary evening of culinary delight and intelligent service from our
professional service staff orchestrated by General Manager David Kim.
Create an unforgettable stay at The Inn at El Gaucho. The packages we can assemble
are limited only by your creativity. Let us know how we can create a special night for you.
AQUA by El Gaucho showcases the dinner-as-theatre philosophy and signature
hospitality made famous by veteran Seattle restaurateur Paul Mackay.
Our Junior Suites Include:
Views of Elliott Bay, Complimentary high-speed
the Olympic Mountains, wireless internet
Gilchrist & Soames London
Puget Sound and bustling
Collection luxury bath
energy of Belltown High definition flat screen
products
TVs with movie, sports, and
Handcrafted Italian furnishings premium channels
Fresh cotton bathrobes, crisp
linens and soft towels
Pillow top beds with feather 24-hour concierge service
comforters
R E SERVAT I O N S
You may make a reservation by calling the Inn at El Gaucho or book your room online.
& INFO R M AT I O N
2 0 6 .7 2 8 .113 3 | 1.8 6 6 .EL.GAUCHO (1.8 6 6 .3 5 4 .2 82 4 ) | INNATELGAUCHO.COM
R E STAU RA N T
206.956.9171
Seattle’s hidden jewel sparkles
2505 First Avenue, Seattle, WA 98121 | 206.728.1133 or 1.866.354.2824
P RI VAT E D I N I N G
The front desk is located on the second floor and can be reached only by stairwell. It is not handicap-accessible
& EV E N TS
Kristina Thorne at the tip of P ier 70.
by elevator. Staff members will be available to assist in accommodating guests with special needs.
p: 206.956.8171
f: 206.267.9679
e: kthorne@elgaucho.com
W EB S I T E
elgaucho.com
All major credit cards GENERAL MANAGER | David Kim
and JCB accepted. EXECUTIVE CHEF | Maggie Trujillo
EVENT DIRECTOR | Kristina Thorne
Private Dining Rooms
AQUA offers luxurious private dining rooms and an outdoor dining patio with an
unparalleled 270-degree view of Elliott Bay, Seattle’s skyline and the Olympic Mountains.
Our beautiful and incomparable private rooms are available for dinner and lunch service daily.
To make a reservation for Private Dining or for more information please call 206.956.8171.
Private dining room options at AQUA by El Gaucho include:
North Bay
Boasts floor-to-ceiling windows overlooking
Elliott Bay and the Olympic Mountains. It
accommodates 72 guests for seated
dinners and 100 for receptions, with direct
access to the beautiful outdoor patio.
South Bay
Offers seating for 25 guests, direct patio
access and views of the Olympic
Mountains and Elliott Bay.
Seating Arrangements & Maximum Capacity
NO RT H BAY SOUTH BAY R E STAU RA NT AQ UA BA R
Boardroom: 22 Board Room: 20 (does not include patio) Reception: 100
Rounds: 72 W/Presentation: 18 Reception: 500 Flow Reception: 125
Flow Reception: 150 Rounds: 25 Seated: 375
Reception: 100 Reception: 25
Main Dining Room
All at once fashionable, elegant and
contemporary. Walls of glass frame
views that sweep from Mount Rainier
to the Space Needle, as well as
Alki Beach and the Olympics.
Aqua Bar
The bar at AQUA provides private
and semi-private spaces. It accommodates
up to 125 guests for receptions.
Menu P lanning
Our menus are designed to provide you and your guests with the best possible dining experience
at AQUA. Chef Maggie Trujillo continues to impress us with her culinary vision and true love of
creating the perfect meal. With her in the kitchen and our team at your service, we will work
with you to customize the perfect menu tailored to your event needs.
MAIN DINING ROOM MENU
The full main dining room menu is available to parties of 13 guests, or less. This is the same menu
that is offered in our restaurant. Parties of this size may also have the option of preselecting a
limited menu, or appetizers for guest to enjoy upon arrival.
LIMITED MENU
A limited menu is required for parties of 14 to 50 guests. This menu is customizable and allows
guests to choose their entree onsite. You may select up to three entrées that will be printed
on a custom menu for guests to order from upon sitting for dinner. Your choice of appetizers,
one starter course, and one dessert will be preselected prior to arrival.
SET MENU
A set menu is required for parties of 50 guests, or larger. This menu is pre-set and requires
entrée pre-counts of each item on your selected menu prior to the event date. If you are unable
to provide exact entrée counts, you have the option of a duet entrée. See our “Specialty of the
House Entrée Combination Plates” section for selectons. Your choice of appetizers, one starter
course, and one dessert will be preselected prior to arrival.
RECEPTION
This menu style is available to all parties. Choose from our variety of appetizers which can
be tray passed, or set out buffet style. All appetizers will be selected in advance. There is
limited availability for ordering additional appetizers the night of the event, though we do our
best to accommodate onsite requests.
CHEF’S TASTING MENU
Available to all parties. This 5-course menu is designed by Chef to give you tasting portions of
our signature dishes. Our sommelier is happy to pair wines for an added experience.
Appetizers
12 pieces per order, unless otherwise noted
Charcuterie Board (Small/Large) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75/150
Assortment of cured meat and salami, imported and domestic cheeses,
house made jam, olives, and candied nuts
Chilled Shellfish Platter: (Small/Large) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180/350
Jumbo Prawns, Dungeness Fry Legs, Cocktail Sauce, Lemons
Chilled Jumbo Prawns with Cocktail Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Wicked Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Dungeness Crab Lettuce Wraps with Crispy Shallots and Thai Curry Vinaigrette . . . . . . . . . . . . 74
Yellowfin Tuna Poke with Charred Cucumber, Sesame and Avocado Mousse. . . . . . . . . . . . . . . . 69
House Cured Gravlax Toast with Radish and Dill Crème Fraiche . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Grilled Spanish Octopus with Paprika Dusted Potato, Candied Olive and Tomato . . . . . . . . . . . 69
Seafood Croquette with Lemon Dill Aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Steak Tartare on Toast with Pickled Vegetable Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Prosciutto Wrapped Asparagus with Lemon Thyme Chevre, Pistachio and Honey . . . . . . . . . . . 54
Mushroom Conserva Toast with Feta and Pistou . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Green Asparagus Tempura with Miso Aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50
Warm Potato and Goat Cheese Parfaits with Olives and Arugula . . . . . . . . . . . . . . . . . . . . . . . . . 49
Chef’s Choice Appetizer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Menu items are subject to seasonal changes and fluctuation in pricing.Dinner
We proudly serve 28-day dry-aged Niman Ranch All-Natural Certified Angus Beef® and custom-aged Certified
Angus Beef® Tenderloin Filets, grilled medium rare to medium unless otherwise requested.
Salads Please choose one
Farm Greens with Cucumber, Radish, Tomato and Lemon Basil Vinaigrette . . . . . . . . . . . . . . . . . 12
Caesar with Shaved Parmesan and Croutons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
410 Salad with Bay Shrimp, Dungeness Crab, Cherry Tomatoes and Lemon Vinaigrette . . . . . . 18
Dinner Entrées Please select up to three
Vegetarian selections available upon guest request. Exact counts required for groups of 50 or more guests.
Yellowfin Tuna Au Poivre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
creamed fennel and cauliflower leeks, cherry demi-glace
Plancha Seared Scallops. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
summer squash, overnight tomato, sweet corn puree
Halibut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60
radish and mint caper salsa verde, warm vadouvan carrot butter
Miso Buttered Chilean Seabass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
maitake mushroom, bok choy, soy ginger vinaigrette
King Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . market
beurre blanc, asparagus
8 oz Filet Mignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
16 oz Maine Lobster Tail (exact entrée counts required) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95
beurre monte, drawn butter, lemon
Specialty of the House Entrée Combination P lates
For groups of 50 or more, if you are unable to provide exact entrée counts,
please select one specialty plate:
Filet Mignon and Fresh Fish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . market
Filet Mignon and Maine Lobster Tail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . market
Menu items are subject to seasonal changes and fluctuation in pricing.Sample Menu
APPETIZERS
House Cured Gravlax Toast
Wicked Shrimp
Green Asparagus Tempura
SALAD
Caesar
creamy anchovy and lemon dressing
ENTRÉES
all entrees served with seasonal vegetable and potato
vegetarian selection available upon request
Grilled Halibut
Plancha Seared Scallops
8oz Filet Mignon
DESSERT
Bailey’s Chocolate Caramel Bread Pudding
caramel sauce
Menu items are subject to seasonal changes and fluctuation in pricing.Buffet
We proudly serve 28-day dry-aged Niman Ranch All-Natural Certified Angus Beef® and custom-aged Certified
Angus Beef® Tenderloin Filets, grilled medium rare to medium unless otherwise requested.
Salad please choose one, priced per person
Farm Greens with Cucumber, Carrot, Tomato and Lemon Basil Vinaigrette . . . . . . . . . . . . . . . . . . 8
Caesar with Shaved Parmesan and Croutons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Meat & Poultry please choose one, priced per person
Grilled Tenderloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . market
New York Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . market
Roasted Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Carving Station with Chef Attendant (20 person minimum) . . . . . . . . . . . . . . . . . . . . . . . . . add 150
Seafood please choose one, priced per person
Grilled Halibut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . market
King Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . market
Sides please choose two for $12 per person
Grilled Asparagus
Roasted Green Beans
Grilled Sweet Corn with Chipotle Lime Butter
Yukon Gold Mashed Potatoes
Dessert Please see the Dessert Menu for complete selection.
Chef’s Dessert Display (assorted bite sized, 1 dozen each order, 2 dozen minimum) . . . . . . . . . 48
Menu items are subject to seasonal changes and fluctuation in pricing.Dсsert
Dark Chocolate Sea Salt Pot de Creme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Seasonal Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Bailey’s Chocolate Caramel Bread Pudding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Chef’s Seasonal Dessert Duo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cake Cutting Fee, Per Guest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Dessert wine, cordials and after-dinner drinks are available to complement your selections.
Bottled water available upon request
Menu items are subject to seasonal changes and fluctuation in pricing.
Beveragс
AQUA by El Gaucho offers a full bar for your guests’ enjoyment. From specialty cocktails to a vast selection of wine and craft
beers, we have something for everyone. You may choose to host beer and wine only, or you can add cocktails made to order.
We offer both an open premium bar ($8-$20 per cocktail) and a no limits bar with top shelf available.
Non-alcoholic beverages including specialty and drip coffee, tea, soda, and juice are available starting at $4 per beverage.
We are proud to offer complimentary filtered still and sparkling water to all of our guests through our filtered water
system, Vivreau.
AQUA by El Gaucho provides the opportunity to hire a certified sommelier for wine tasting events and wine dinners to
educate and enhance your guest’s experience.Make memoriс here!
Custom designed wedding and reception packages are available at all of our restaurant locations.
We can provide elegant surroundings in any of our private dining rooms
or you may buy out our entire restaurant.
We can provide everything you need for that special day or occasion including a variety
of menu and buffet options, a wedding or event coordinator, chef attendants and bartenders.
Y O U D E S E R V E T H E B E S T. Y O U D E S E R V E E L G A U C H O .
For more information, to arrange a private tour of our facilities, or to book your event,
please contact Kristina Thorne at 206.956.8171 or email kthorne@elgaucho.com.
ELGAUCH O.COMAQUA BY EL GAU CHO I S MO RE T HA N A RE STAU RA N T.
It is a place where a story is told with sustenance and light and texture and above all, people. It is a story
so well told that people want to experience it over and over again.
The people who pass through AQUA’s doors are looking for more than just a place to eat. People come
to AQUA because each visit is a night to remember. Each meal becomes a story to share with their friends
and family. Soon, those friends will also visit AQUA and have stories of their own to share.
AQUA by El Gaucho sets the stage where each new generation plays out the pivotal moments in their
lives—prom dinners, engagements, special occasions and anniversaries. People come to AQUA because
they know the experience will be one they remember forever, an interlude of indulgence and gratification,
to be equaled only when they next pass through AQUA’s doors.
DAYTIME EVENTS MAIN DINING ROOM BUYOUTS
Enjoy the waterfront view from If you are looking for an exclusive
AQUA’s private dining rooms any time of day. private dining experience, our main dining room is the
Allow us to customize your daytime event with premier selection. Our entire restaurant is available to
special menus and arrangements. reserve for your event day or night.P lanning Your Event
RESERVATION PROCEDURES PLACE CARDS & TABLE NUMBERS
We offer a 48-hour courtesy hold on all of our private dining Personalized Place Cards . . . . . . . . . . . . . . . . . . . . . . . . . $1/each
rooms. A signed contract with a credit card must be Table Numbers & Holders . . . . . . . . . . . . . . . . . .complimentary
returned within 72 hours to guarantee your reservation and
room. Private dining and large party reservations are subject ATTIRE
to food and beverage minimums and room charges. AQUA celebrates fine dining in a comfortably swanky and
spirited atmosphere. Coat and tie are optional. Dress varies
Deposits are not required with the exception of restaurant from formal to casual.
buyouts and holiday reservations which require a
non-refundable deposit equal to 25% of the food and FLORAL & DECOR
beverage minimum upon booking. The deposit will be Our event team works with local florists and vendors to
applied towards the final bill. personalize your event. Please contact us to discuss décor
for your event. Price varies upon request.
Cancellations occurring less than 14 days in advance may be
assessed a non-refundable cancellation fee. Please note,
restaurant buyouts and holiday reservations are subject to AUDIO VISUAL EQUIPMENT
different cancellation policies. AV packages available; projector, screen, microphone &
sound support
TAXES & SERVICE CHARGE *Additional AV requests will be rented from an outside
All food and beverage items are subject to 22% taxable vendor. Please confirm pricing and availability with our
service charge and 10.25% sales tax. Event rentals and audio event team.
visual equipment are subjust to 10.25% sales tax. AQUA by
El Gaucho rentains the full service charge and distributes it MUSIC
to employees in the form of wages, commissions, benefits We offer live piano music in the restaurant from 6:00pm-
and otherwise entirely at AQUA by El Gaucho’s discretion, 10:00pm Sunday-Thursday and 6:00-11:00pm on Fridays and
in accord with the agreements and understandings that it Saturdays. In order to respect our main dining room guests,
has in place with its employees. live music and DJ’s are not permitted in the private rooms,
unless the event is a full restaurant buy out.
MENU SELECTIONS
Our private dining team is happy to assist with selecting
your menu items. Please review our “Menu Planning” page
for recommendations and requirements. We ask that you
finalize your menu 10 business days prior to your event. A
minimum guaranteed guest count is due 3 business days
prior to your event. Menu prices do not include 10.1% sales
GIVE THE Gift OF AQUA
tax or 22% taxable service charge. Send your guests home with a signature
gift to remember their experience:
DIETARY REQUESTS Mini Spice Trio—$10
Chef is happy to accommodate dietary restrictions. Please wicked spice, diablo spice,
provide any knowledge of dietary restrictions in advance. and gaucho seasoning shakers
CUSTOMIZED MENUS Gift Cards—your choice of value
Complimentary with all limited menu selections and
packages. Add a personal touch to your menu with a Wine starting at $40 per bottle
custom title, or logo.
Cigars (custom labels available)
starting at $17 per cigarYou can also read
