GET READY TO COOK LIKE A PRO - check out our cooking school classes. COOKING SCHOOL sCHEDULE - Longos.com
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GET READY
TO COOK
LIKE A PRO.
check out our cooking
school classes.
COOKING SCHOOL sCHEDULE
FEB 2019 - AUG 2019
THE LOFT UPSTAIRS AT
LONGO’S LEASIDE
Classes for Adults • Teens • Kids
REGISTER
ONLINE
TODAY!
gather cook learn
gather cook learn
THE LOFT COOKING SCHOOL
WELCOME TO THE Adult Classes
LOFT AT LONGO’S SATURDAY, FEBRUARY 2, 2019 – 12:00PM – 2:00PM
LEASIDE
Say Cheese! (Interactive)
Cheddar, brie and blue, oh my! Who doesn’t love cheese? Join
us in this fun and interactive cheese-making class with Pastry
93 Laird Dr., Toronto, Ontario Chef Jennifer McConnell. After an introduction to the cheese-
Phone: 416.421.6806 making process, we will work together to make beautiful balls
Loft Coordinator: LoftLeaside@Longos.com of Hand-Stretched Mozzarella. We will then use our cheese in
a simple and rustic Basil and Roasted Tomato Pizza. $30
Add a wine pairing for an additional $12.
HOW TO REGISTER
Registration is available online at Longos.com/Loft. You can TUESDAY, FEBRUARY 5, 2019 – 6:30PM – 8:30PM
also register for a class by visiting the Longo’s Personal Touch Bourbon Street Blues (Demonstration)
Services counter in-store. Space is limited so book early to It’s back in the Louisiana kitchen with Chef Jim Comishen as
secure your spot. we go to the French Quarter and Bourbon Street for some
PAYMENT great local southern fare. We’ll start with a robust bowl of Ham
Payment may be made online by major credit card or at the and Smoked Sausage Gumbo, finished with jumbo shrimp and
store by cash, debit, major credit card or Longo’s Gift Card. brimming with okra. Next, we’ll fry up a golden and crisp Cajun
Fried Chicken Breast and serve it with the classic and spicy
REFUNDS Dirty Rice. For dessert, we’ll make a wonderful warm Apple
Refunds are available up to 48 hours before the class begins, and Pear Gallette and serve it with Vanilla Bean Ice Cream.
either online or at the store. Refunds will not be given for a Let the Marti Gras begin. $35
missed class. Add a wine pairing for an additional $12.
CANCELLATION WEDNESDAY, FEBRUARY 6, 2019 – 6:30PM – 8:30PM
We reserve the right to cancel or postpone a class due Vino & Cocoa (Demonstration)
to insufficient enrolment or other circumstances.
The name for the cocoa tree translates to “Food of the Gods,”
ALLERGIES and wine translates to “Nectar of the Gods.” What could be
The Loft is not an allergy- or peanut-free area. better than to pair these two together? Join us for a heavenly
FOOD SAMPLING evening of wine and chocolate pairings led by The Wine Shop.
All classes include a sampling of the dishes prepared in Our guides will lead you through a tutored tasting of four
class to be enjoyed in the Loft and a copy of the recipes chocolate and wine pairings. Learn how to pair a variety of
for you to take home. Food cannot be taken home unless wines, from white to red, with different kinds of chocolate.
specified in the class description. Your taste buds will thank you! $25
CLASS FORMAT THURSDAY, FEBRUARY 7, 2019 – 6:30PM – 8:30PM
Classes are demonstration or interactive format. Interactive Around the World in Tapas
classes allow you to participate in the preparation of some (Demonstration)
aspects of one or more dishes with the chef and other Eat dishes from around the world with these tasty tapas.
participants, or as indicated in the class description. Chef Christopher Pires has chosen some of his favourite tapas
WINE PAIRING recipes to prepare for you. From Italy, the simplicity of Italian
Enhance your Loft class with a wine pairing! For an additional cooking will be brought to life with this recipe for Cannellini
$12, you can sit back and relax as a member of the Corks team Beans and Pancetta. Next, you’ll go from Italy to Spain, the
pours you a wine to perfectly match each course prepared land of tapas, for a flavourful dish of Patatas Bravas. Then off
by our superb chefs. All wine pairings are selected from the to France, where you will enjoy a Pan Bagnat – just the way
Corks unique Ontario boutique wine list. Pairings consist of they serve it in the cafés and restaurants in Paris. Finish your
three 3-ounce glasses of wine, and are indicated in the class journey with a taste of home – Maple Bacon Butter Tarts. $30
description if offered. For the classes where the option of Add a wine pairing for an additional $12.
pairings is not offered, you may choose to purchase a glass of
wine or craft beer at Corks to enjoy during the class. See the
Loft Coordinator or a member of the Corks team for more
details. Must be 19 years of age or older. Proof of age may
be requested.
For birthday parties, private classes, corporate events or room
rentals, contact the Loft Coordinator.
For a list of other Loft locations and to view their programs,
visit: Longos.com/Loft.
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
TUESDAY, FEBRUARY 12, 2019 – 6:30PM – 8:30PM TUESDAY, FEBRUARY 26, 2019 – 6:30PM – 8:30PM
Modern Italian: Homemade Pasta Vegetarian Designer Main Course Super
(Interactive) Salads (Demonstration)
Learn how to elevate traditional homemade pasta with unique Barley, sweet potatoes, chickpeas and lentils are essential
and modern techniques. This interactive class will teach you components that fuse well with a wide range of ingredients
how to take a classic dish and bring it up to a restaurant-style and flavours from aromatic spices to fleshy fruits, nuts, chilies
standard. Join Toronto Chef Angelo Di Nanno as he guides you and fresh herbs. Join Natural Foods Chef and Cookbook
through the fundamentals of the modern Italian kitchen. Learn Author Nettie Cronish as we combine beans, grains, vegetables
step by step how to prepare homemade linguine from scratch and fruits to prepare the best main course salads that are
for a modern take on Linguine alle Vongole (pasta with clams). delicious hot or cold and easy to prepare. The menu features
Along with the pasta, we will also prepare Mushroom and Goat Barley Tabbouleh with Roasted Red Peppers and Olives;
Cheese Bruschetta, and Fried Tomato Caprese Salad. This is Sweet Potato, Fennel and Apple Salad; Watermelon Salad with
the perfect menu to impress your friends and family. NOTE: Chickpeas, Feta and Mint; and Warm French Lentil and Baby
This class will only run with a minimum 8 attendees. $35 Potato Salad. $30
WEDNESDAY, FEBRUARY 13, 2019 – 6:30PM – 8:30PM WEDNESDAY, FEBRUARY 27, 2019 – 6:30PM – 8:30PM
Great French Classics (Demonstration) California Dreaming - Dinner in
Want to host a fancy dinner ideal for a cold winter night? San Francisco (Demonstration)
Join Chef Larissa Esquivel as she teaches you how to make Chef Jim Comishen will take you down to the fisherman’s wharf
a wonderful French Onion Soup followed by another classic: of San Francisco and prepare a feast fit for king. We’ll start
Beef Wellington, the famous beef tenderloin dish wrapped off with a “Boudin” Mini Stuffed Sourdough Bruschetta Loaf
in puff pastry that will impress your family! A delicious duo followed by a classic Smoky Crab and Shrimp Chowder. For
of vegetables will accompany the beef: Roasted Green Beans the main course, Pacific Salmon with Scallop Newburg over a
and Cranberries and Baby Potatoes. The grand finale to this bed of Creamy California Chardonnay Risotto. The taste of San
delicious menu will be an elegantly rustic fresh Fruit Galette. $30 Fran right here at home. $35
Add a wine pairing for an additional $12. Add a wine pairing for an additional $12.
FRIDAY, FEBRUARY 15, 2019 – 6:30PM – 8:30PM SATURDAY, MARCH 2, 2019 – 12:00PM – 2:00PM
Risotto & Homemade Pasta (Interactive) Have your Cake and Eat it Too
Have you ever wanted to make your own risotto or homemade (Interactive)
pasta? Chef Alex Page will show you three simple classic Italian Yes, sweets can be included in a nutritious diet. Attend this
dishes that you can recreate for your friends and family. Your hands-on baking class with Pastry Chef Jennifer McConnell
hands-on menu will include Mushroom Risotto, Handmade featuring Mocha Fudge Brownies, Creamy Key Lime
Cavatelli with Sausage and Rapini, and Fazzoletti with Pesto. Cheesecake, Carrot Cake with Coconut Frosting and her
$35 favourite Pineapple Sorbet. With a few easy tricks, you too can
learn to turn your favourite recipes into something just a little
TUESDAY, FEBRUARY 19, 2019 – 6:30PM – 8:30PM
healthier. Let’s eat cake! $30
The World is Your Oyster
(Demonstration) MONDAY, MARCH 4, 2019 – 6:30PM – 8:00PM
Gather, Cook & Eat Evening: Citrilicious
Baked, grilled and of course raw, oysters are the feature of this
evening. Chef Christopher Pires will delight your taste buds (Demonstration)
with Italian Style Oysters, Pan-Fried Oysters and of course Let’s bring sunshine into the Loft! Join our Longo’s Loft team
Oysters on the Half Shell with flavourful toppings. Yes, there members as they show you how fresh citrus fruits can add a
will be sides served with the cooked and raw oysters – this zest of flavour to your meals. We’ll make Honey Lime Chicken
is a meal! $35 with Citrus Salsa, Herbed Citrus Salad and Citrus Tarts. $18
Add a wine pairing for an additional $12.
WEDNESDAY, FEBRUARY 20, 2019 – 6:30PM – 8:30PM
Go Vegan (Demonstration)
Whether you’re exploring healthier ways of eating, following
the vegan lifestyle, or just want to cook for your vegan friends
and family, Chef Miro will show you how to easily create
delicious vegan meals at home. In this class, you will learn to
make a refreshing Pear-Avocado Smoothie, a quick and easy
Edamame Hummus, a light and tasty Watermelon Salad with
Tomatoes, Crushed Pistachios and Aged Balsamic Vinegar, and
a flavourful Apple-Stuffed Acorn Squash. Finish the evening
with a Cauliflower Steak with Couscous and, lastly, a delicious
Kiwi Parfait. $30
Add a wine pairing for an additional $12.
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
TUESDAY, MARCH 5, 2019 – 6:30PM – 8:30PM MONDAY, MARCH 18, 2019 – 6:30PM – 8:00PM
Instant Pot Cooking (Demonstration) Gather, Cook & Eat Evening: Seafood
The versatile multi-cooker is all the rage in today’s home Extravaganza (Demonstration)
kitchens. It’s a single appliance that does the job of seven Join our Longo’s Loft team members as they show you how
different kitchen appliances and tools. It’s a slow cooker, easy it is to cook seafood and add it to your meals. We’ll make
electric pressure cooker, rice cooker, steamer, yogourt maker, Shrimp and Avocado Garlic Bread, Salmon Salad with Green
sauté/browning pan and warming pot. This evening, Chef/ Tahini Dressing and Seafood-Stuffed Pasta Shells. A feast a
Culinary Instructor John Bela will demonstrate the versatility fisherman will approve! $18
of this interesting culinary marvel by showing you the diversity
of its functions. He’ll create many dishes including Chinese TUESDAY, MARCH 19, 2019 – 12:15PM – 1:45PM
Lemon-Honey Chicken, Southwestern Vegetarian Lentils Gather, Cook & Eat Daytime: Seafood
and Brown Rice with Cheddar and Monterey Jack Cheeses, Extravaganza (Demonstration)
Chicken Noodle Soup, Beef Brisket Sliders with Caramelized Join our Longo’s Loft team members as they show you how
Onions, and Chocolate Brownies with Peanut Butter Centres. easy it is to cook seafood and add it to your meals. We’ll make
Join the Instant Pot Revolution. $30 Shrimp and Avocado Garlic Bread, Salmon Salad with Green
Add a wine pairing for an additional $12. Tahini Dressing and Seafood-Stuffed Pasta Shells. A feast a
THURSDAY, MARCH 7, 2019 – 12:15PM – 1:45PM fisherman will approve! $18
Gather, Cook & Eat Daytime: Citrilicious TUESDAY, MARCH 19, 2019 – 6:30PM – 8:30PM
(Demonstration) Modern Italian: Seafood Risotto
Let’s bring sunshine into the Loft! Join our Longo’s Loft team (Demonstration)
members as they show you how fresh citrus fruits can add a Learn how to transform the classic Italian risotto into a modern
zest of flavour to your meals. We’ll make Honey Lime Chicken restaurant-style delicacy. Join Toronto Chef Angelo Di Nanno
with Citrus Salsa, Herbed Citrus Salad and Citrus Tarts. $18 as he guides you through the essentials of preparing the
THURSDAY, MARCH 7, 2019 – 6:30PM – 8:30PM perfect Seafood Risotto with only the freshest shellfish. Along
with the risotto, you will learn how to prepare Grilled Octopus
The Spanish Tapas Platter by Duero
Salad with a Pomegranate Balsamic Reduction. These are the
(Demonstration)
perfect dishes to impress any seafood lover. $35
The finest Spanish fare is now more accessible than ever at Add a wine pairing for an additional $12.
Longo’s! This class will teach you how to shop the Longo’s
WEDNESDAY, MARCH 20, 2019 – 6:30PM – 8:30PM
cheese counter and make the best looking (and tasting)
Spanish tapas platter your friends and family have ever seen Dinnertime Made Easy
outside of Spain! Attendees will learn the origin of tapas, some (Demonstration)
essential tips and tricks to building a beautiful platter and What’s for dinner? Jazz up dinnertime with this easy-to-
some interesting facts about Duero’s and Ines Rosales’ amazing prepare menu. Join Chef Sonia Dela Mora as she makes Miami
line of products. Class concludes with everyone putting their Short Ribs with a Chili Soy Marinade and Oven-Roasted
knowledge to use by building their very own tapas platter to Fingerling Potatoes, Orecchiette with Rapini and Sausage, and
take home, complete with speciality cheeses, authentic deli a simple Orange Olive Oil Cake that’s perfect any night. $30
meats, Valencia almonds, quince paste and traditional tortas, Add a wine pairing for an additional $12.
all imported from Spain. You’ll get to keep the wood board too!
This class is perfectly suitable for cooks of all levels and food THURSDAY, MARCH 21, 2019 – 6:30PM – 8:30PM
enthusiasts alike. Looking forward to cooking with you! Buen Citrus 101 (Demonstration)
provecho! $25 Looking for a little kick of sunshine? Adding a burst of citrus
WEDNESDAY, MARCH 13, 2019 – 6:30PM – 8:30PM to your dishes is just the way to do it! Sit back and let Chef
Alex Page prepare wonderful plates for you featuring citrus
St. PaDDy’s Day (Demonstration)
fruits. Your menu will begin with Pan-Seared, Prosciutto-
Irish eyes will be smiling as Chef Jim Comishen prepares an Wrapped Scallops in a Warm Lime Broth. Next will be Harissa
authentic St. Paddy’s Day meal for the whole family to enjoy. and Orange Roasted Chicken with Lemon, Garlic Roasted
We’ll start with some fresh homemade Buttermilk and Cheese Potatoes, and Chili and Garlic Rapini. And for dessert, a
Biscuits, followed by a wonderful and light Irish Skink Soup (a Grapefruit Curd with Vanilla Gelato and Sea Salt. Come
traditional broth and vegetable soup). For the main course, get your dose of vitamin C! $35
Lamb and Guinness Stew over a bed of Creamy Champ Add a wine pairing for an additional $12.
Potatoes. We’ll finish off the meal with a wonderful Bread
Pudding flavoured with Irish Whisky and Whisky-Infused
Custard Sauce. $35
Add a wine pairing for an additional $12.
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
MONDAY, MARCH 25, 2019 – 12:00PM – 2:00PM SATURDAY, APRIL 6, 2019 – 12:00PM – 2:00PM
A Night in IndiA (Demonstration) Old-Time Soda Fountain (Interactive)
Chef Christopher Pires will treat you to an Indian feast. Your Step back in time in this nostalgic hand-on class with Pastry
appetizer is Naan Bread with a Curried Chickpea Dip. Some Chef Jennifer McConnell. During the evening we will make
heat, but not too much. The main is from the Keralan coast – handcrafted sodas beautifully packaged for home. Which will
Fish Curry with Basmati Rice and Spicy Potatoes. Heat yes, but become your favourite – old-fashioned ginger ale, spicy “cola,”
a cooling Mango Lassi will be served with the meal. Finish off pink grapefruit and hibiscus, or perhaps wild blueberry and
the class with Mango Kulfi for dessert. This filling Indian meal lavender? We will finish off the night with old-fashioned floats
will satisfy everyone. $30 and egg creams. $30
Add a wine pairing for an additional $12.
MONDAY, APRIL 8, 2019 – 6:30PM – 8:30PM
TUESDAY, MARCH 26, 2019 – 6:30PM – 8:30PM Japanese Izakaya Gastropub Cuisine
Essentials of Italian Cooking (Interactive) (Demonstration)
Come and learn how to make some Italian favourites! Chef The hottest global food trend for 2019 revolves around the
Larissa Esquivel will guide you as you learn how to make amazing flavours found at Japanese izakaya bars. These casual
a delicious and creamy Asparagus Risotto with Pan-Fried gastropubs are culinary gems featuring Japanese tapas-style
Scallops on top. Following that, you’ll make a Veal Saltimbocca: menus filled with sake, beer, whisky and shochu to drink. This
the dish that combines the velvety, rich flavours of veal, butter, evening, Chef/Culinary Instructor John Bela will showcase an
white wine and prosciutto. Fettucine will accompany this izakaya-inspired menu featuring Chicken Karaage (Japanese
delicious dish. A fresh Fruit Zabaglione is the perfect end to fried chicken bites), Fresh Corn Kakiage Tempura (fritters),
this meal: a delicate wine sauce served on fresh fruit. $30 Bacon-Kimchi Okonomiyaki (Japanese pancakes), Asparagus
Add a wine pairing for an additional $12. with Crab Mayonnaise, Scallop Sauté with Miso Sauce, and
Flash-Seared Tuna Noodle Twists with Mongolian Sauce
WEDNESDAY, MARCH 27, 2019 – 6:30PM – 8:30PM
and Asian Slaw. Dessert will be the ever-popular Japanese
Chocolate for Dinner (Demonstration)
Sponge Cheesecake. Come for the food and enjoy the izakaya
Calling all chocolate lovers! Be our guest, sit back and indulge experience! $30
in this demonstration class with Chef and Author Raquel Fox Add a wine pairing for an additional $12.
where chocolate shines as the primary flavour for both savoury
THURSDAY, APRIL 11, 2019 – 6:30PM – 8:30PM
and sweet courses. Enjoy Chèvre & Chocolate Stuffed Roasted
Figs wrapped in Prosciutto, followed with Smoky-Mole Ropa Mediterranean-Inspired Lamb
Vieja (shredded Cuban-style beef in a thick, rich Mexican (Demonstration)
savoury chocolate sauce) over Yellow Rice with Red Cabbage, Join Toronto Chef Angelo Di Nanno and learn how to cook
then a decadent ending with a Chocolate & Raspberry lamb like a pro. This class will focus on combining modern and
Crème Brûlée. $30 classic cooking methods necessary for preparing different lamb
Add a wine pairing for an additional $12. dishes. We will start with Braised Lamb Meatballs, Homemade
Hummus, and a Cucumber and Tomato Salad. We will then
TUESDAY, APRIL 2, 2019 – 6:30PM – 8:30PM
move on to perfectly seared Lamb Chops, Herb-Roasted
Japanese Dessert (Demonstration) Potatoes and Caramelized Figs with a Pomegranate Reduction.
Try the latest dessert trend. Light, fluffy and airy, it’s no wonder These are the perfect lamb dishes to impress your guests this
Japanese desserts are so popular. Join Chef Elena Law as she season. $35
shows you how to make these delectable desserts at home Add a wine pairing for an additional $12.
to share with your family and friends: Japanese Strawberry
MONDAY, APRIL 15, 2019 – 6:30PM – 8:30PM
Shortcake, Japanese Soufflé Pancake with Whipped Cream
and Fruit, and Light Japanese Cheesecake. $30 California Dreaming - Dinner in San
Francisco (Demonstration)
Chef Jim Comishen will take you down to the fisherman’s
wharf of San Francisco and prepare a feast fit for king. We’ll
start off with a “Boudin” Mini Stuffed Sourdough Bruschetta
Loaf followed by a classic Smoky Crab and Shrimp Chowder.
For the main course, Pacific Salmon with Scallop Newburg over
a bed of Creamy California Chardonnay Risotto. The taste of
San Fran right here at home. $35
Add a wine pairing for an additional $12.
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
TUESDAY, APRIL 16, 2019 – 6:30PM – 8:30PM THURSDAY, APRIL 25, 2019 - 6:30PM - 8:30PM
Delicious Gluten-Free Desserts Build a Beautiful British Cheese Board
(Demonstration) (Demonstration)
Gluten-free desserts are simple to make, and you don’t have to The art of cheese-making is just as rich in the United Kingdom
sacrifice flavour. In this class, Chef Sonia Dela Mora will teach as it is throughout the rest of Europe. In this class, we will
you how to prepare some scrumptious gluten-free desserts explore the different varieties of British cheeses that go
that will impress your guests. The delicious recipes you will beyond traditional cheddar and delve into the Oak Manor
make include a decadent Flourless Chocolate Cake, yummy brand’s unique and delicious offerings. In addition to learning
Coconut Lemon Bars and a silky Panna Cotta with fresh tips, tricks and cutting techniques, you’ll create your own
berries. $35 beautiful cheese arrangement on a wood board to take home
and enjoy. This class is suitable for cooks and food enthusiasts
WEDNESDAY, APRIL 17, 2019 – 6:30PM – 8:30PM of all levels. Cheerio! $25
Foods of the Bahamas: Dining in Paradise
WEDNESDAY, MAY 1, 2019 - 6:30PM - 8:30PM
(Demonstration)
Limitless Peruvian Flavours
Let Bahamian-born Chef and Author Raquel Fox take you on a (Demonstration)
gastronomical adventure as you dine on some of her favourite
recipes from her newly released cookbook, Dining in Paradise. Discover flavours from the World’s Leading Culinary
You’ll be greeted with her sensational Vivacious Sunrise Destination with Chef Guillermo Russo. In this class, Chef
Cocktail, then sit back and relax as she demonstrates how to Guillermo will demonstrate many delicious reasons why Peru
make Island Crab Cakes Wrapped in Seaweed with Tamarind has topped one of the most coveted titles seven years in a row.
Chutney; Bahama Rock Minced Lobster with Curried Rice The country’s diversity, both geographically and culturally, has
and Switcha (citrus) Root Vegetables followed by a legendary influenced the gastronomy by blending distinct flavours from
Coconut Custard Pie. $30 the Amazon, the Andes Mountains and the Pacific Ocean with
Add a wine pairing for an additional $12. that of immigrants from China, Japan and Europe. This culinary
journey will start off with Peruvian Beef Empanadas finished
TUESDAY, APRIL 23, 2019 – 6:30PM – 8:30PM with traditional garnishes to contrast the savouriness. Then, on
An Elegant Dinner Party to a Mushroom & Artichoke Ceviche coated with a powerful
(Demonstration) lime marinade and mixed with the freshest ingredients. Lastly,
you will see (and taste) the Peruvian-Chinese love affair in
Have you always wanted to host that dinner party that Lomo Saltado, a comforting beef dish with onions, peppers and
everyone raves about? Learn how to cook a three-course tomatoes covered in a rich soy glaze and served alongside rice
elaborate meal made easy by Chef Regan Byers. Vol-au-vents and fries. You won’t want to miss out on this food tour kindly
filled with a rustic Provençal Ratatouille will be followed by a sponsored by MOSO Catering & Events (www.mosocatering.
Panko and Parmesan–Crusted Chicken Breast with Sauce aux com) and the Trade Office of Peru OCEX Toronto. $25
Champignons and Wilted Spinach. Finally, the meal will end Add a wine pairing for an additional $12.
with a Citrus and Vanilla–Infused Crème Brûlée. $30
Add a wine pairing for an additional $12. THURSDAY, MAY 2, 2019 – 6:30PM – 8:00PM
WEDNESDAY, APRIL 24, 2019 – 6:30PM – 8:00PM Healthy Weight Loss Workshop
Gather, Cook & Eat Evening: Ribfest Sides (Demonstration)
(Demonstration) Want to lose weight and keep it off? Join one of Longo’s
Join our Longo’s Loft team members as they show you how to Registered Dietitians to learn food ideas, meal and snack tips,
create the ultimate rib feast. We’ll make Herb Potato Salad, and effective weight-loss strategies for long-term weight loss. A
Sweet and Spicy Coleslaw, and Bacon, Cheddar and Chive weight-loss menu and recipes will be provided. Sample recipes
Biscuits. The perfect sides to pair with fall-off-the-bone ribs! using foods that will keep you feeling fuller for longer. Learn
$18 what our Longo’s Registered Dietitian suggests about specific
diet trends. Participants will be able to receive weigh-ins and
THURSDAY, APRIL 25, 2019 – 12:15PM – 1:45PM have time for questions. Class enrolment is limited, so register
Gather, Cook & Eat Daytime: Ribfest Sides early. $15
(Demonstration)
MONDAY, MAY 6, 2019 – 6:30PM – 8:00PM
Join our Longo’s Loft team members as they show you how to Gather, Cook & Eat Evening: Mother’s Day
create the ultimate rib feast. We’ll make Herb Potato Salad, Puff Pastries (Demonstration)
Sweet and Spicy Coleslaw, and Bacon, Cheddar and Chive
Biscuits. The perfect sides to pair with fall-off-the-bone ribs! What better way to show your mom that you love her than
$18 by making a home-cooked meal? Our Loft team members
will show easy and delicious ways to use puff pastry for sweet
and savoury treats: Mini Mushroom and Goat Cheese Tarts,
Individual Chicken Pot Pies and Mini Apple and Brie Bites.
Perfect additions to lunch for mom! $18
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
WEDNESDAY, MAY 8, 2019 – 6:30PM – 8:30PM WEDNESDAY, MAY 15, 2019 – 6:30PM – 8:30PM
Vegan Baking (Interactive) Around the World in Tapas II
As more and more foodies are getting on the vegan (Demonstration)
bandwagon, it’s only fair to have some great vegan recipes In the second half of our worldly tapas trip, Chef Christopher
in your files. Join Wellness Chef Linda Mauti for a fun and Pires will start you off with some inspiration from his recent
delicious class of vegan baking. Let’s start with a crowd pleaser, trip to Portugal – Salt Cod Chips – so addictive and no
elegant Lemon Lavender Cake glazed with a sweet and tangy overnight soaking required for this treat. From Uruguay, Chili-
lemon sauce, a quick breakfast treat or great speedy snack to Garlic Shrimp – a little heat, a little garlic – so good! Meatballs –
go. How about a vegan Carrot, Zucchini Protein Power Cookie? not necessarily Italian, in a tasty white sauce – really! And we’ll
Lots of good-for-you ingredients in this one. And finally, a sure- finish off our evening with Portuguese Egg Tarts. $30
to-please brunch treat, Apple Muffins with Cashew Cream Add a wine pairing for an additional $12.
Cheese. $35
FRIDAY, MAY 17, 2019 – 6:30PM – 8:30PM
THURSDAY, MAY 9, 2019 – 12:15PM – 1:45PM Backyard Brews and Bites (Demonstration)
Gather, Cook & Eat Daytime - Mother’s Day
Chef John Bela and Muskoka Brewery will open your eyes
Puff Pastries (Demonstration) to the world of beer and food pairings. Experience different
What better way to show your mom that you love her than styles of craft beer and their unique flavour profiles through a
by making a home-cooked meal? Our Loft team members guided tasting. Explore how various foods and dishes enhance
will show easy and delicious ways to use puff pastry for sweet and complement these beers. Sign up to learn how to impress
and savoury treats: Mini Mushroom and Goat Cheese Tarts, your guests this patio season and serve up some amazing
Individual Chicken Pot Pies and Mini Apple and Brie Bites. brews and bites. $25
Perfect additions to lunch for mom! $18
TUESDAY, MAY 21, 2019 – 6:30PM – 8:30PM
MONDAY, MAY 13, 2019 – 6:30PM – 8:30PM Lobsterfest (Demonstration)
Lights, Camera, Action! (Interactive) Have you ever been intimidated by the idea of cooking a
Food Network Chef and Humber College Baking & Culinary whole fresh lobster? Tonight, you can become an expert!
Professor Kenneth Ku is sharing his newest innovations Chef Alex Page will show you how to clean and cook your
in gastronomy. You’ll learn to create classic dishes and own fresh lobster. After preparing the lobsters, Chef Alex will
desserts with a trendy and modern approach. In this class, demonstrate four simple ways to use them. Your menu will
you will explore a wide variety of savoury appetizers and include Lobster Salad with Avocado and Citrus Vinaigrette,
desserts. Kenneth will also be sharing a behind-the-scenes Lobster Tacos with Chipotle Salsa, Lobster Pasta with Fennel
demonstration that will be airing in the 2019 fall season on the and Mascarpone, and Lobster Stew with Grilled Garlic
Food Network. The tasting menu will include Churro Poutine Crostini. Definitely a feast you won’t want to miss! $40
with Vanilla Bean Ice Cream Curds and Caramel Gravy in Add a wine pairing for an additional $12.
an Edible Fry Box; Open-Face Black Pepper Macarons with
TUESDAY, MAY 28, 2019 – 6:30PM – 8:30PM
Smoked B.C. Salmon, Dill and Cream Cheese; White Truffle
Oil Crostini with Seared Steak, Spaghetti Squash, Sage and All About Gluten: Gluten-Free Baking
Walnuts; and Warm Galette Lorraine with Gruyère, Mozzarella (Interactive)
and Pancetta served with Organic Greens and Japanese Wellness Chef Linda Mauti has joined the bandwagon on
Yuzu Vinaigrette. $35 gluten-free baking. As many of us are now concerned about
wheat and gluten, we find it difficult to indulge in delicious
TUESDAY, MAY 14, 2019 – 6:30PM – 8:30PM
baked goods that we all deserve. Jump in and get baking.
Food My Father Loves (Demonstration)
With Linda’s recipes and instruction, you will be baking your
This class will feature hearty favourites made easy by Chef own wheat-free treats in no time. One of Linda’s favourites
Regan Byers straight from her family restaurant’s recipes. The is Gluten-Free Apple Cinnamon Pancakes with fresh apple
Hobby Horse Arms in Uxbridge has been running as the Byers’ compote – even without regular flour, these pancakes are
family restaurant for 25 years. The menu will begin with French fluffy and filled with tart apple chunks. We all need chocolate
Onion Soup followed by German Schnitzel with Red Cabbage cake. Linda’s recipe for a rich dark Chocolate Cake will be sure
and Garlic Mashed Potatoes and finish with traditional Sticky to please and of course frosting is included. Linda believes
Toffee Pudding with Treacle. $30 cookies should be a staple in everyone’s kitchen – why not
Add a wine pairing for an additional $12. gluten free? You will make your own creative version of the
traditional Oatmeal Cookie, adding your own variation with
chocolate chips, ginger, raisins, nuts and seeds. $35
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
WEDNESDAY, MAY 29, 2019 – 6:30PM – 8:30PM MONDAY, JUNE 10, 2019 – 6:30PM – 8:30PM
Bring on the Best Barbecue Latin-Inspired Surf & Turf (Demonstration)
(Demonstration)
The best of both worlds, steak and seafood. Join Toronto Chef
Summertime is here again and it’s time to fire up the grill. Angelo Di Nanno for this surf and turf class where we will use
Join Chef and Author Raquel Fox in this demonstration class classic techniques to transform these wonderful ingredients
and learn the secret to her award-winning barbecue rub and into a modern Latin-inspired surf and turf feast. We will start
sauce. We’ll begin with Ontario’s Roasted Corn on the Cob off with a spin on a classic Ceviche dish using only the freshest
with Maple-Chili Dressing. Next up will be succulent Beef and fish and seafood. This will be accompanied with Charred Corn
Pork Ribs Two Ways with a Memphis Dry Rub (pork) and a Salsa and Crispy Sweet Potatoes. We will learn the essentials
Kansas City Barbecue Sauce (beef) paired with Mad Mac and of how to cook the perfect Steak with a traditional Chimichurri
Cheese, Exotic Coleslaw and Native Skillet Cornbread. Enjoy a Sauce. What a better way to end this feast than with some
sweet ending with a Mango & Strawberry Cobbler served with Crispy Fried Churros. This perfect Latin-inspired meal is
a side of Vanilla Bean Ice Cream. $30 guaranteed to please your guests. $35
Add a wine pairing for an additional $12. Add a wine pairing for an additional $12.
THURSDAY, MAY 30, 2019 – 6:30PM – 8:30PM TUESDAY, JUNE 11, 2019 – 6:30PM – 8:30PM
Amazing All-Star Appetizers Hot & Spicy East Asian Dishes
(Demonstration) (Demonstration)
Food article author, recipe writer and cooking instructor Randy Chef Elena Law will take you on a culinary journey to East
Fingrut will show you how to get your party going while keeping Asia to enjoy authentic Asian food with a kick. You will learn
it delicious. Start the evening with crispy Crudités served to make these easy recipes perfect for cooking at home. We’ll
with Carrot Ginger Dip. Then pass around platters of palate- start with Mango Salad with Spicy Shrimp. The main dishes will
pleasing Pizza Quiche Minis and superb Pan-Asian Dumplings be Chicken Thighs with Spicy Vinegar Garlic Sauce and Thai
with Sesame Drizzle. If that’s not enough of an amuse-bouche, Spicy Beef Curry served with Jasmine Rice. $30
wow your guests with Pan-Asian Cold Vegetable Rolls served Add a wine pairing for an additional $12.
with Thai Peanut Sauce. $30
WEDNESDAY, JUNE 12, 2019 – 6:30PM – 8:30PM
WEDNESDAY, JUNE 5, 2019 – 6:30PM – 8:30PM Low-Cal Journey (Demonstration)
Let’s Go Bananas (Demonstration) After a weight loss of 160 lbs and being able to maintain it
Have you ever wondered what you could possibly do with for over eight years, Chef Linda Mauti would like to share her
all those underutilized overripe bananas that gather in your secrets and meal plans to get you kick started with your own
kitchen? The solution is simple. Food article author, recipe weight loss journey. We’ll start with the six-day meal plan, the
writer and cooking instructor Randy Fingrut will reveal her absolute key to Linda’s success. The easy, quick recipes are
secret path to banana heaven. Great recipes, like bananas, high in protein and rich in fibre, and sure to curb cravings so
come in bunches. We will start with an outstanding Banana you never feel hungry. It’s a six-day plan because everyone
Nutella Loaf that is simply overloaded with chocolate chips. deserves a cheat day. Linda will demonstrate how to organize
Then we will be slipping along to scrumptiously crunchy and prepare your six-day meal plan to help you through your
Banana-Almond Biscotti and then, finally, you are going to journey, including breakfast, lunch, dinner, snacks and tips.
fall for luscious Banana Split Mini Cakes. $30 You will leave this class feeling motivated and ready to rock
your new life. Recipes include Delicious Breakfast Muesli to
THURSDAY, JUNE 6, 2019 – 6:30PM – 8:30PM Go, the current and ever-popular lunch Salad Bowl full of
Building a Beautiful Cheese Platter: crunchy fresh veggies, seeds and lean proteins, and Linda’s
Appetizer vs. Dessert (Demonstration) favourite, Avocado Hemp Crusted Salmon served with Lemony
A beautiful cheese platter can have two distinct outfits: Romaine Salad. And who doesn’t love snacks? This one will be
savoury or sweet. One to start the meal, or one to bring it to a sweet and savoury blend of nuts, seeds, mango and coconut.
a close. In this class, you will learn the subtle art of balancing $30
flavours and textures to create a photo-worthy cheese platter
to share with friends and family this upcoming holiday season.
Take a trip with us down to the Longo’s cheese counter where
you’ll find the essentials: a beautiful selection of cheeses from
all over the world. You will also learn some valuable tips from
how to effectively cut a wedge of cheese, to how to pair it with
appropriate garnishes, down to how to wrap up the leftovers.
Then you will put your knowledge to use by creating a cheese
platter of your own to take home, complete with savoury or
sweet garnishes and a wood board (that you get to keep!).
This class is perfectly suitable for cooks of all levels and food
enthusiasts alike. Looking forward to cooking with you! $25
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
FRIDAY, JUNE 14, 2019 – 6:30PM – 8:30PM MONDAY, JUNE 24, 2019 – 6:00PM – 9:00PM
Sensational Gourmet Pizzas: The Sequel Learn to Grill Like a Pro: Outdoor
(Interactive) BBQ Class (Interactive)
Chef and Author Raquel Fox’s previous restaurant (The Wine We all love the smells and the flavours of the BBQ. At this
Lounge), was voted as one of the Top 10 Best Lounges in the outdoor BBQ class, Chef/Culinary Instructor John Bela will
Bahamas, attributed to her outstanding thin-crust pizzas. Join teach you the tricks to grill like a BBQ pit master. We’ll begin
us for another interactive exceptional pizza class and learn with Bourbon-Marinated Shrimp Encrusted with Brown Sugar
the secret recipe for her award-winning pizza dough (including and Butter with a Chipotle Cocktail Sauce. Chef John will then
whole wheat & gluten free). Enjoy a bright rendition of the teach you how to perfectly grill chicken breasts, which we’ll use
classic Margherita Pizza with colourful heirloom tomatoes, on a Chicken, Artichoke and Four-Cheese BBQ Pizza. You will
buffalo mozzarella, earthy spices and fresh basil, then on to create and enjoy Cedar Plank Salmon with a Shallot and Dill
a scrumptious Frutti di Mare Pizza with mussels, clams and Crust, and Pork and Peach Satays with a Southern Comfort
lobster. The class will end with you tasting a heavenly slice of Glaze alongside Grilled Portobello Mushroom Fries. Ribs – who
Caramel Apple Streusel Pizza with Cream Cheese Drizzle. $30 doesn’t like succulent, fall off the bone ribs? We’ll continue
Add a wine pairing for an additional $12. with ribs that can win any Ribfest competition! Our BBQ
feast ends with Grilled Fruit Kabobs with Butter Rum Sauce
TUESDAY, JUNE 18, 2019 – 6:30PM – 8:30PM and Vanilla Bean Ice Cream. Enjoy the smells and flavours of
The Sauce Makes the Difference summer. $45
(Demonstration)
TUESDAY, JUNE 25, 2019 – 12:15PM – 1:45PM
How do we change up our staple proteins, chicken, pork and
Gather, Cook & Eat Daytime:
beef, into new dishes for our families? A sauce makes all the
difference and is easy to add to any protein to add variety to Strawberryfest (Demonstration)
your weekly meals. This evening, Chef Regan Byers will explain Strawberries are not just a great addition to dessert. These
the five French Mother Sauces and their derivatives. She will berries can also add a sweet touch to your main course.
also cover other sauce styles and show you how easy it is to Join our Loft team members as they show you how you can
sauce up your life. Start with a Green Goddess Dressing while incorporate fresh strawberries into your meals: Strawberry
discussing other green sauces like chimichurri, salsa verde, Scones, Balsamic Strawberry Salad with Goat Cheese,
pesto and green chutney. This will be followed by a Roasted Strawberry, Basil and Avocado Chicken and Classic Strawberry
Garlic and Roasted Onion Aioli with artisanal bread to dip Shortcake. You’ll be berry excited to try these recipes! $18
and taste. Next will be a favourite: Cream Sauce with three
different easy flavours served on top of vegetables. Don’t TUESDAY, JUNE 25, 2019 – 6:30PM – 8:30PM
forget the meat! We will watch Chef Regan create a Green Lobsterfest (Demonstration)
Peppercorn Pan Sauce with juicy slices of striploin and, for
Have you ever been intimidated by the idea of cooking a
dessert, an Italian Whipped Zabaglione over fresh berries.
whole fresh lobster? Tonight, you can become an expert!
There is so much in this class, you won’t want to miss it! $30
Chef Alex Page will show you how to clean and cook your
Add a wine pairing for an additional $12.
own fresh lobster. After preparing the lobsters, Chef Alex will
WEDNESDAY, JUNE 19, 2019 – 6:30PM – 8:30PM demonstrate four simple ways to use them. Your menu will
Seafood Party Apps (Demonstration) include Lobster Salad with Avocado and Citrus Vinaigrette,
Lobster Tacos with Chipotle Salsa, Lobster Pasta with Fennel
Planning on entertaining guests? Then this is the class for and Mascarpone, and Lobster Stew with Grilled Garlic
you! Join Toronto Chef Angelo Di Nanno as he guides you Crostini. Definitely a feast you won’t want to miss! $40
through preparing these seafood party dishes that your guests Add a wine pairing for an additional $12.
will never forget. Start off by learning how to properly shuck
oysters to serve on the half shell. We will then be preparing THURSDAY, JUNE 27, 2019 – 6:30PM – 8:00PM
Seared Scallops with an Avocado Purée and Citrus Salad. Gather, Cook & Eat Evening:
Next, we will make Crispy Crab Cakes with Mango Salsa and Strawberryfest (Demonstration)
Hollandaise Sauce. These dishes are sure to be party pleasers.
$35 Strawberries are not just a great addition to dessert. These
Add a wine pairing for an additional $12. berries can also add a sweet touch to your main course.
Join our Loft team members as they show you how you can
incorporate fresh strawberries into your meals: Strawberry
Scones, Balsamic Strawberry Salad with Goat Cheese,
Strawberry, Basil and Avocado Chicken and Classic Strawberry
Shortcake. You’ll be berry excited to try these recipes! $18
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
SATURDAY, JULY 13, 2019 – 12:15PM – 1:45PM
Gather, Cook & Eat Daytime: Shrimpfest
TeeN Classes
6:00pm–8:00pm
(Demonstration)
Teens are invited to join our Loft team members in these
Join our Loft team members as they show you easy and interactive cooking classes, where they will work with seasonal
delicious ways to incorporate shrimp into your meals this ingredients to make teen-friendly meals. Teens will develop
summer. We’ll make three delicious dishes for you to enjoy: their food preparation and cooking techniques while eating the
Shrimp Tacos with Cilantro Lime Salsa, Shrimp Avocado Salad food they make. They will explore their inner chef and have fun
and Siracha Peach Shrimp Skewers. $18 with other teens making tasty and memorable recipes together.
$15 per teen per class.
WEDNESDAY, AUGUST 14, 2019 – 6:30PM – 8:30PM
Korean Street Food (Demonstration) MONDAY, FEBRUARY 25, 2019
Korea is a great place to eat, while standing up and enjoying HOT POTATO
the amazing sights, smells and sounds of the many street Ham and Potato Soup
carts and stands that continually update and recreate the Tornado Sweet Potatoes
most beloved recipes. The Korean culinary street food scene Brown Butter and Sage Homemade Pierogis
has evolved over the past decade from the beloved standard Potato and Pea Stuffed Samosas
dishes that many Koreans adore to a vibrant beat where the
MONDAY, MARCH 25, 2019
latest trends involve a global fusion of flavours. Chef/Culinary
Instructor John Bela will spend this evening recreating recipes
ASIAN FLARE
Wonton Soup
that reflect local Korean street food trends. Join Chef John as
Vegetable Fried Rice
he creates Crispy Korean Fried Chicken Burgers with Sweet/
Vegetable Egg Rolls
Spicy Sauce and Pickled Cabbage, Bulgogi Kimchi Baked Fries,
Sweet and Sour Chicken
Bacon Kimchi Savoury Pancake, and Creamy Sweet Potato
Cakes for dessert. Enjoy the many sights, smells and sounds of
MONDAY, APRIL 29, 2019
Korean street food! $30
Add a wine pairing for an additional $12. FEEDING FOR FUEL
No-Bake Sunflower Energy Bites
FRIDAY, AUGUST 16, 2019 – 6:00PM – 9:00PM Green Warrior Protein Smoothie
Learn to Grill Like a Pro: Outdoor Buddha Bowl
Forge-Your-Own-Trail Mix
BBQ Class (Interactive)
We all love the smells and the flavours of the BBQ. At this MONDAY, MAY 27, 2019
outdoor BBQ class, Chef/Culinary Instructor John Bela will TACOS EVERY DAY
teach you the tricks to grill like a BBQ pit master. We’ll begin Taco Soup
with Bourbon-Marinated Shrimp Encrusted with Brown Sugar Make Your Own Taco Bar
and Butter with a Chipotle Cocktail Sauce. Chef John will then Chocolate-Dipped Ice Cream Tacos
teach you how to perfectly grill chicken breasts, which we’ll use
on a Chicken, Artichoke and Four-Cheese BBQ Pizza. You will
create and enjoy Cedar Plank Salmon with a Shallot and Dill
Crust, and Pork and Peach Satays with a Southern Comfort
Glaze alongside Grilled Portobello Mushroom Fries. Ribs – who
doesn’t like succulent, fall off the bone ribs? We’ll continue
with ribs that can win any Ribfest competition! Our BBQ
feast ends with Grilled Fruit Kabobs with Butter Rum Sauce
and Vanilla Bean Ice Cream. Enjoy the smells and flavours of
summer. $45
SATURDAY, AUGUST 24, 2019 – 12:15PM – 1:45PM
Gather, Cook & Eat Daytime: BlueberryFest
(Demonstration)
Are you looking for ideas on how you can use your fresh
blueberries from Longo’s? Join our Loft team members as
they show you how these little berries can add big flavour:
Blueberry Dijon Chicken, Blueberry Romaine Salad and
Rhubarb Blueberry Crumble. $18
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
Parent & Child Classes Parent & Toddler Classes
11:30am–1:00pm 10:00am–11:30am
Cooking is the perfect way to spend a special Saturday morning Spend some quality time with your little one, while we combine
together. Children ages 4 to 10 can attend with a parent, food and fun. Children ages 1 to 3 can attend with a parent,
grandparent or other loved one. Learn new recipes and eat grandparent or other loved one. Introduce your tot to the
delicious food, while spending quality time together. world of food, making and eating simple and delicious toddler-
$20 per adult per class (accompanied by one child). friendly recipes you’ll both enjoy. $15 per adult per class
(accompanied by one toddler).
SATURDAY, FEBRUARY 16, 2019
FINGER FOODS WEDNESDAY, FEBRUARY 27, 2019
Sloppy Joe Sliders SOUP & SAMMY
Mini Quiche Sweet Corn Vegetable Soup
Sugar Cookie S’mores Tacos Baked Grilled Cheese
Easy Chocolate Croissants
SATURDAY, APRIL 27, 2019
INDOOR PICNIC WEDNESDAY, MARCH 27, 2019
Lil’ Doggies CHOPSTICKS
Campfire Trail Mix Vegetable Egg Rolls
Ice Cream Cone Cupcakes Vegetable Fried Rice
Sweet and Sour Chicken Nuggets
SATURDAY, MAY 25, 2019
FIRECRACKER FIESTA WEDNESDAY, MAY 1, 2019
Cheesy Taco-Filled Breadsticks PRETEND PICNIC
Chicken Fajita Soup Ants on a Log
Tortilla Dessert Cups Pita Pocket Sandwiches
Easy Homemade Chocolate Chip Muffins
SATURDAY, JUNE 8, 2019
LET’S GET SAUCY WEDNESDAY, MAY 29, 2019
Saucy Chicken Fingers TACOS FOR TOTS
Roasted Cauliflower in Cheese Sauce Crunchy Taco Cups
Caramel Sauce with Apples and Pretzels Soft Taco Bar
Churro Cupcakes
WEDNESDAY, JUNE 19, 2019
BERRYLICIOUS
Blackberry and Banana Smoothie
Blueberry Vanilla Greek Yogourt Granola Bars
Berry Tiramisu
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
CREATIVE KIDS’ CLASSES P.A. Day Cooking Camp
11:00AM–12:30PM 10:00AM–1:00PM
Kids get to use their creativity in these fun classes filled with What better way for your child to spend a P.A. Day than
learning and laughing, while celebrating seasonal holidays and cooking with us in the Loft! Your child will learn the skills
events. When finished, they get to show off and enjoy their to create dishes, while learning the basics in order to be
creations. For kids ages 6 to 12. $15 per child per class. comfortable in the kitchen and have fun. For kids ages 6 to 12.
All classes are children drop off. $25 per child per class. All classes are children drop off.
Lunch is included daily.
SATURDAY, FEBRUARY 9, 2019
VALENTINE’S DAY FRIDAY, FEBRUARY 15, 2019
Heart-Shaped Pizza SAY CHEESE
Valentine’s Day Bark Cheddar, Bacon and Garlic Monkey Bread
Red Velvet Brownies Grilled Cheese Roll-Ups with Homemade Tomato Soup
Valentine’s Cookie Grams Macaroni and Cheese Bombs
Cheesy Dog Wraps
SATURDAY, APRIL 13, 2019
TREATS WITH LINDT FRIDAY, JUNE 7, 2019
Lindor Egg Pops ALL IN A CUP
Jelly Bean Easter Bark Taco Cups
Lindt Chocolate Easter Nests Pizza Cups
Marbled Easter Egg Sugar Cut-Out Cookie Loaded Tater Tot Cups
Apple Pie Cups
SATURDAY, MAY 11, 2019
MOTHER’S DAY FLOWER CUPCAKES
A sweet gift that’s made with love (and frosting)! Join us as we
decorate cupcakes just for mom. All children will get their very
own cupcakes to decorate as flowers or whatever direction
their imagination takes them. We will wrap each child’s
cupcakes for them to take home and give to mom to enjoy.
SATURDAY, JUNE 15, 2019
FATHER’S DAY RICE KRISPIES TIE
Rice Krispies treats are always a win, but today we’ll dress
them up to make them extra special. Join us and have fun
making and decorating your very own edible ties using Rice
Krispies treats. Dad will know they were made just for him!
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
MARCH BREAK COOKING CAMP SUMMER COOKING CAMP
10:00AM–1:00PM 10:00AM–1:00PM
Calling all junior chefs! Give your child a head start in the Do your kids love spending time in the kitchen? We will teach
kitchen this March Break. Kids will learn how food is prepared them the basics they will need to work comfortably in the
and have fun developing kitchen skills and working together as kitchen. Kids will have fun working together as a team and
a team. For kids ages 6 and up. $25 per child per class. enjoying the food they help create. For kids ages 6 and up.
All classes are children drop off. Lunch is included daily. $25 per child per class. All classes are children drop off.
Lunch is included daily.
MONDAY, MARCH 11, 2019
MADE IN ITALY Weekly Theme: Celebration of Nations
Baked Calzones
Baked Spinach and Ricotta Cannelloni MONDAY, JULY 8, 2019
Caprese Salad Skewers GREEK
Cannoli Dip Greek Salad (Horiatiki)
Chicken Souvlaki
TUESDAY, MARCH 12, 2019 Tzatziki
FUN IN A MUFFIN TIN Mini Baklava
Breakfast Granola Cups
Caesar Salad Parmesan Cups TUESDAY, JULY 9, 2019
Cheeseburger Tater Tot Cups ITALIAN
Buffalo Chicken Mac and Cheese Muffins Bruschetta
Pasta Salad
WEDNESDAY, MARCH 13, 2019 Healthy Chicken Parmesan
FOOD ON THE GO Zeppole
Mini Oatmeal Bites
No-Bake Cereal Bar Squares WEDNESDAY, JULY 10, 2019
Hand-Held Chicken Pot Pies ASIAN
Lasagna Cups to Go Chicken Fried Rice
Asian Noodle Salad
THURSDAY, MARCH 14, 2019 Chicken Stir-Fry
BARS & SQUARES Thai-Fried Bananas
S’mores Bars
Cookies and Cream Brownie Cheesecake Bars
THURSDAY, JULY 11, 2019
Blueberry Crumb Bars
Maple Butter Brownies CANADIAN
Poutine
FRIDAY, MARCH 15, 2019 Baked Chicken Tenders with Donair Sauce
LUCK OF THE IRISH Butter Tarts
Irish Soda Bread Muffins Canadian Moose Cupcakes
Shepherd’s Pie
Shamrock Shake FRIDAY, JULY 12, 2019
Irish Apple Cake MEXICAN
Guacamole
Chicken Tacos
Ham and Cheese Empanadas
Fruit Salsa with Cinnamon-Sugar Chips
Apple Pie Tacos
Weekly Theme: Sweet and Savoury Baking
MONDAY, JULY 15, 2019
ALL IN A PUFF! (PASTRY)
Sausage Rolls
Mini Chicken Pot Pies
Rosemary Parmesan Ribbons
Raspberry Flakies
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
TUESDAY, JULY 16, 2019 FRIDAY, JULY 26, 2019
THREE MEALS OF MUFFINS! CAMPING
Scrambled Egg Muffins Chicken and Veggie Kabobs
Corn Dog Muffins Campfire Foil Potatoes
Pull-Apart Pizza Muffins S’mores
Chocolate-Filled Banana Muffins Campfire Cupcakes
WEDNESDAY, JULY 17, 2019 Weekly Theme: Make Believe
BARS
No-Fuss Foccacia MONDAY, JULY 29, 2019
Veggie Pizza Snack Bars PIRATES & PRINCESSES
No-Bake Granola Bars Four Ways Chicken Daggers
Snickerdoodle Cookie Bars Polly Want a Cracker?
Duchess Potatoes
THURSDAY, JULY 18, 2019 Snow White Apple Bites
Crêpes AND PANCAKES
Easy Potato Pancakes TUESDAY, JULY 30, 2019
Bacon Pancake Dippers DRAGONS & UNICORNS
Ham and Cheese Crêpes Sweet Pepper Flames and Unicorn Dip
Chocolate Crêpes Deviled Dragon Eggs
Dragon Noodles with Chicken
FRIDAY, JULY 19, 2019 Rainbow Unicorn Cookies
PIZZA PIES
Granola Breakfast Pizza WEDNESDAY, JULY 31, 2019
Quick and Easy Bagel Pizzas OUT OF THIS WORLD
Bubble Up Pizza Rocket Dogs
Chocolate Brownie Pizza Meatballs from Mars
Veggies from Venus
Weekly Theme: Summer Fun Activities Moon Rock Doughnut Holes
MONDAY, JULY 22, 2019 THURSDAY, AUGUST 1, 2019
CARNIVAL MAGICAL KINGDOMS
Homemade Corn Dogs Simba’s Veggies and Hummus
Panko-Fried Pickle Chips Piglet in a Blanket
Soft Pretzels with Cheese Dip Mickey Mouse Pizza
Funnel Cake Cupcakes Magic Cookie Bars
TUESDAY, JULY 23, 2019 FRIDAY, AUGUST 2, 2019
ROAD TRIP WITCHES & WARLOCKS
Mini Carrot Corn Muffins Quidditch Player’s Pie
Cheese and Bacon Hash Brown Muffins Golden Snitch Cheese Balls
Make Your Own Trail Mix Frozen Butter Beer
Cinnamon Apple Chips Pumpkin Pasties
Chocolate Pretzel Rods
Weekly Theme: Sound of Music
WEDNESDAY, JULY 24, 2019
HAVE A BALL MONDAY, AUGUST 12, 2019
Chili Cheese Dogs DISCO DANCE
Nachos and Queso Sauce Disco Ball Meatballs
Cauliflower Poutine Boogie Oogie Burgers
Root Beer Floats Saturday Night Salsa and Chips
No-Nut Butter Popcorn Balls Microphone Cake Pops
THURSDAY, JULY 25, 2019 TUESDAY, AUGUST 13, 2019
SPLISH SPLASH POP MUSIC
Homemade Mini Slider Burgers Taco Pop Tarts
Individual Seven-Layer Dip Sweet and Salty Popcorn Balls
Summertime Pasta Salad Pop Rocks
Splish Splash Sugar Cookies No-Bake Cheesecake Cookie Pops
THE LOFT COOKING SCHOOL: SCHEDULETHE LOFT COOKING SCHOOL
WEDNESDAY, AUGUST 14, 2019
COUNTRY
Nashville Nachos with Queso
Gold Nugget Dinner Rolls
Cowboy Spaghetti
Haystack No-Bake Cookies
THURSDAY, AUGUST 15, 2019
ROCK AND ROLL
Turkey Vegetable Roll Ups
Elvis’s Macaroni and Cheese
Jammin’ Jam Cookies
No-Bake Rocky Road Bars
FRIDAY, AUGUST 16, 2019
MARCHING BAND
Step to the Beat Turkey Burgers
Percussion Potato Skins
Melody Munch Mix
Bass Drum Blondies
Weekly Theme: Eating Through the Eras
MONDAY, AUGUST 19, 2019
THE 50s
Chocolate Strawberry Milkshakes
Sliders
Sweet Potato Fries
Popcorn Balls
TUESDAY, AUGUST 20, 2019
THE 60s
Onion Soup Dip with Veggies
Grape Jelly Meatballs
Pigs in a Blanket
Grasshopper Pie
WEDNESDAY, AUGUST 21, 2019
THE 70s
Cheese Fondue
Individual Quiche
Pineapple Chicken
Tie-Dye Cupcakes
THURSDAY, AUGUST 22, 2019
THE 80s
Spinach Dip in Bread Bowl
Seven-Layer Dip
Sloppy Joes
Neon Scribble Brownies
FRIDAY, AUGUST 23, 2019
THE 90s
Pizza Bagels
Chicken Caesar Salad
Pudding ‘Dirt’ Cups
Rice Krispies Squares
THE LOFT COOKING SCHOOL: SCHEDULESPECIAL EVENTS,
TEAM BUILDING
& MORE!
In addition to the scheduled cooking classes, the Loft is the
ideal space for special events, holiday parties, business meetings
and community gatherings. Speak with your Loft Coordinator about
planning a private cooking class, corporate event or room rentals.
Team Building
Whether you’re with your friends and family or your co-workers, we are happy to
bring your skills in the kitchen to the next level with team building cooking events.
Community Space
Not-for-profit groups are welcome to use the space at non-peak hours as a
community meeting space at no cost.
Delicious Birthday Parties for Kids
Do you have an aspiring young chef in the family? The Loft at Longo’s has the recipe
for a crowd-pleasing birthday party with lots of fun, creativity and edible treats!
For themed menus and more party details, visit Longos.com/Loft.
TO BOOK YOUR NEXT EVENT AT THE LOFT, CONTACT THE LOFT COORDINATOR.
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