LIVE THE FOOD EXPERIENCE! - MAPIC Food
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FOOD TOUR PROGRAMME
PRE-OPENING – TUESDAY 7 MAY - MILAN
8-9 MAY 2019
LIVE THE FOOD EXPERIENCE!
Attend our private & guided retail tour to visit the most authentic & in-vogue food concepts
in Milan.
- A tailor-made programme with exclusive restaurant visits to discover the latest F&B innovations &
upcoming trends in the food industry
- Share a unique culinary experience & taste new food concepts
- Meet new foodservice retailers & operators and build business connections with them
9.30 WELCOME AT MELIA HOTEL LOBBY (VIA MASACCIO, 19)
10.00 DEPARTURE BY BUS
10.30
THE ITALIAN PANINO ACADEMY
The Italian Panino Academy is the Cultural
Foundation created to define the identity and
promote the unique qualities of the Italian Panino
around the world, raising its status to that of an
iconic «Made in Italy» product. The Italian Panino is
a unique expression of Italian craftsmanship,
creativity and tradition.
The Academy is a place for education, discussion
and dissemination of the culture of the Italian
Panino.
Accademia del Panino Italiano
-
Welcome by Antonio Civita, President of the
‘Accademia del Panino Italiano’ Foundation & CEO of Panino Giusto
- Visit of the Accademia & presentation of the ongoing projects
- Private cooking class ‘create your own panino’
Via Pompeo Leoni, 2 - www.accademiadelpanino.com - www.paninogiusto.co.uk/
Sponsored by:
As of 30 April 2019, subject to change. 1
FOOD TOUR PROGRAMME
PRE-OPENING – TUESDAY 7 MAY - MILAN
8-9 MAY 2019
LIVE THE FOOD EXPERIENCE!
12.30
CASCINA CUCCAGNA URBAN FARMSTEAD
Lunch at “Un posto a Milano” restaurant
Un posto a Milano is a restaurant that serves good
dishes, made with seasonal ingredients of quality
selected from 100 Italian farms & producers,
which the restaurant supports and tries to
introduce to their clients every day, to protect our
culinary traditions: this is what a REAL FOOD MILE
means. Un posto a Milano is also a bar that offers
coffee and hot beverages, beer, wine and cocktails,
all finely selected and prepared.
Via Privata Cuccagna, 2 Cascina Cuccagna
www.cuccagna.org
15.00
STARBUCKS RESERVE ROASTERY
Opened in September 2018 inside the historic
post office building in Piazza Cordusio, this
Starbucks Reserve Roastery is the company’s first
location in Italy. It has been designed as an homage
to the Italian espresso culture, design and craft.
More than a simple coffee shop, the Milan location
is also a roastery where customers can see the
entire roasting experience.
©Joshua Trujillo
Piazza Cordusio, 3
www.starbucksreserve.com/en-us/locations/milano
Starbucks
Sponsored by:
2 As of 30 April 2019, subject to change.
FOOD TOUR PROGRAMME
PRE-OPENING – TUESDAY 7 MAY - MILAN
8-9 MAY 2019
LIVE THE FOOD EXPERIENCE!
15.45
LAVAZZA FLAGSHIP STORE
The historic Italian coffee house Lavazza opened
its first flagship store in the heart of Milan. A space
where coffee lovers can sample an authentic
espresso and innovative coffee-based recipes.
Design and décor have been carefully planned to
make visiting the shop a journey of amazement
and an increasingly immersive experience.
Piazza San Fedele, 2
www.lavazza.com/en/about-us/stores/flagship-store.html
Lavazza
16.30
BUS TO CORSO GARIBALDI
16.45
GARIBALDI DISTRICT
> AMOR
A steamy Venetian love story. AMOR is a revelation among the many predictable
fast-casual food offers on the high street today. It invites today’s busy metropolitan
tribe – modern lovers of food and life – to partake in a premium experience
founded on the simple philosophy of three Michelin star chef Massimiliano Alajmo,
and of the world-icon designer Philippe Starck. Max’s patented pizza dough, the
centrepiece of his menu, is steamed & aerated for the ultimate taste, digestibility
& lightness.
Corso Como, 10
www.alajmo.it/amor
Sponsored by:
As of 30 April 2019, subject to change. 3
FOOD TOUR PROGRAMME
PRE-OPENING – TUESDAY 7 MAY - MILAN
8-9 MAY 2019
LIVE THE FOOD EXPERIENCE!
> BRISCOLA PIZZA SOCIETY
Briscola is a club. It identifies in the motto In Pizza
We Trust.
Briscola stems from the idea that pizza is the
perfect social aggregator, gathering everyone
around a table. It is a special place, created under
the artistic direction of Fabio Novembre, dotted
with mysterious symbols & red neons, part art
gallery, part underground club. The pizzas can be
classic as well as split into two smaller pizzinas,
meant to be shared. Briscola believes in the quality
of the product, but not in the orthodoxy of making Briscola
pizza according to pre-set rules. It creates pizzas
with an outside of the box mentality.
Corso Garibaldi, 104
www.briscolapizza.it
> TEMAKINHO
Temakinho locations (Milan, Rome, London, Ibiza)
are certified sustainable Japanese-Brazilian
restaurants offering a casual dining experience to
a young & trendy clientele. All of the menus are
updated every six months by the chefs of each
restaurant guaranteeing the uniqueness of the
experience in each city. You can choose between
ceviches, temakis, tartares with a selection of
signature cocktails.
Corso Garibaldi, 59
www.temakinho.com Temakinho
Sponsored by:
4 As of 30 April 2019, subject to change.
FOOD TOUR PROGRAMME
PRE-OPENING – TUESDAY 7 MAY - MILAN
8-9 MAY 2019
LIVE THE FOOD EXPERIENCE!
> PANDENUS
Opened in 2007, Pandenus has become a vital
milanese reference point welcoming its customers
with refined a tmospheres, f resh p roducts a nd
menus that combine traditional recipes with
today’s needs. The five Michelin star chef Enrico
Bartolini has joined Pandenus Bistrot in via
Mercato, and four elegant brand new suites are
available upon the restaurant, thence developing
the first Locanda Pandenus.
Via Mercato, 24
www.pandenus.it Pandenus
Sponsored by:
As of 30 April 2019, subject to change. 5
FOOD TOUR PROGRAMME
PRE-OPENING – TUESDAY 7 MAY - MILAN
8-9 MAY 2019
LIVE THE FOOD EXPERIENCE!
19.00
CITYLIFE SHOPPING DISTRICT & APERITIVO
> VISIT OF CITYLIFE FOOD HALL
CityLife is the largest urban shopping district in
Italy and one of Europe’s largest redevelopment
projects including 1,000 new homes, offices for
almost 10,000 staff, the new 42-acre park,
piazzas and kindergarten. CityLife integrates a
public park with indoor and outdoor piazzas, food
hall, restaurants, cafes, shops and cinema as well
as facilities for health and wellbeing. The 32,000m²
shopping district will welcome seven million
visitors each year when the CityLife redevelopment
fully completes in 2020. Citylife
Piazza Tre Torri
www.citylifeshoppingdistrict.it/en
> APERITIVO AT ATTIMI BY HEINZ BECK
“Attimi” is a concept created by Chef express, a
italian food company, and three-stars Chef Heinz
Beck. In a stylish welcoming environment, with an
on-view kitchen & maximum care for every detail,
the idea is to find again the pleasure of food
without compromise: the wisdom and flavours of
“three-star” cuisine presented in a new way,
designed to satisfy all needs – of taste, of style and
of rhythm.
www.attimi-heinzbeck.it
Attimi
20.00
BUS TO MELIA HOTEL
Sponsored by:
6 As of 30 April 2019, subject to change.
FOOD TOUR PROGRAMME
PRE-OPENING – TUESDAY 7 MAY - MILAN
8-9 MAY 2019
PARTICIPANT LIST
Paul Webster, VP Business Development, 1889 PIZZA (SPAIN)
Thierry Veil, CEO, BAGELSTEIN (FRANCE)
Gilles Abecassis, CEO, BAGELSTEIN (FRANCE)
Richard Mackay , Managing Director, BENIHANA INTERNATIONAL (UNITED KINGDOM)
Florian Di Giacomo, Real Estate Director, BIG FERNAND (FRANCE)
Glenn Umali, Restaurant Manager, CIBO FELICE - JOLLIBEE FOODS CORPORATION (PHILIPPINES)
Maggie Wang, Property Director, COSMO RESTAURANTS GROUP (UNITED KINGDOM)
Mads Tiedt, Leasing Manager, DEAS (DENMARK)
Jan Hogh, Leasing Manager, DEAS (DENMARK)
Holly Hallam, Strategy and Marketing Director, DESIGN LSM (UNITED KINGDOM)
Illia Sazhin, Director, EAST FORCE (UKRAINE)
Sergiy Tryfonov, Mall Manager, EAST POINT (GEORGIA)
Eduardo Vera Prendes, Gourmet Purchasing Manager, EL PALACIO DE HIERRO (MEXICO)
Svetlana Putintseva, Senior Leasing Agent, FASHION HOUSE GROUP (RUSSIAN FEDERATION)
Joao Madeira De Andrade, Board Member, FIDELIDADE PROPERTY (PORTUGAL)
François Blouin, President, FOOD SERVICE VISION (FRANCE)
Thomas Kremer, Managing Director, GLOBAL RETAIL SOLUTIONS (GERMANY)
Juliana López, President, GRUPO HEROICA (COLOMBIA)
Bella Chhoa, Director Leasing & Management, HANG LUNG (HONG KONG)
Derek Rossel, Development Director, HINES (IRELAND)
Justin Yang, Lease Category Team Leader, Social & Aspirational, INGKA CENTRES (CHINA)
Jacqueline Xiao, Lease Category Manager Social & Aspirational, INGKA CENTRES (CHINA)
Olivia Skrzynska, MPM Leader, INGKA CENTRES (POLAND)
Maria Pestova, Concept & CX Developer, INGKA CENTRES (RUSSIAN FEDERATION)
Ekaterina Kirichenko, Concept & CX Developer, INGKA CENTRES (RUSSIAN FEDERATION)
Nik Jurkovic, Vice President Development, INNOVATIVE FOOD BRANDS (CANADA)
Sponsored by:
As of 30 April 2019, subject to change. 7
FOOD TOUR PROGRAMME
PRE-OPENING – TUESDAY 7 MAY - MILAN
8-9 MAY 2019
PARTICIPANT LIST
Caterina Memeo, Architect Senior Partner, L35 ARQUITECTOS (SPAIN)
Ingo Faust, Director Operation & Franchise, LE BURGER (AUSTRIA)
Jorge Lizan, Managing Director, LIZAN RETAIL ADVISORS (USA)
Wafic Tibi, F&B Senior Manager, MAJID AL FUTTAIM (UNITED ARAB EMIRATES)
Michiel Reuvers, Group Director Foodservice, MCARTHURGLEN GROUP (UNITED KINGDOM)
Regina Mitre, Future Design Mastermind, MERO MOLE (MEXICO)
Lina Marcela Hurtado Yepes, Vicepresidente de Commercio, PACTIA (COLOMBIA)
Nicolás Jaramillo, Vicepresidente de Proyectos e Inversiones, PACTIA (COLOMBIA)
Peter Backman, Principal, PETER BACKMAN (UNITED KINGDOM)
Levent G. Yarcan, Asset Management Director, RENAISSANCE DEVELOPMENT (RUSSIAN FEDERATION)
Jayner Rafter, Owner & Publisher, RLI - PARAMOUNT PUBLICATIONS (UNITED KINGDOM)
Philipp Laque, Managing Director, RMS REVENUE MANAGEMENT SOLUTIONS (UNITED KINGDOM)
Matteo Frigeri, Director, SEEDS CONSULTING (UNITED KINGDOM)
Stéphane Keulian, Founder, STEPHANEKEULIAN.COM (FRANCE)
Burcu Gokahmetoglu, General Services Coordinator, TEKFEN TOURISM & FACILITY MANAGT (TURKEY)
Tamako Okamura, Senior Director, TRI STATE COMMERCIAL REALTY (UNITED STATES)
Shlomi Al Bagdadi, President, TRI STATE COMMERCIAL REALTY (UNITED STATES)
Richard Chotvac, Senior Intl. Leasing Manager, UNIBAIL RODAMCO WESTFIELD (FRANCE)
Anna Zakomirna, Director, VITA VERITAS (UKRAINE)
Brian Johnston, International Managing Director, WAGAMAMA (UNITED KINGDOM)
Neelofar Khan, Director, ZABARDAST, THE INDIAN WRAP COMPANY (UNITED KINGDOM)
Sponsored by:
As of 30 April 2019, subject to change. 8
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