LIVE THE FOOD EXPERIENCE! - MAPIC Food

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LIVE THE FOOD EXPERIENCE! - MAPIC Food
FOOD TOUR PROGRAMME
                                                    PRE-OPENING – TUESDAY 7 MAY - MILAN
         8-9 MAY 2019

     LIVE THE FOOD EXPERIENCE!
          Attend our private & guided retail tour to visit the most authentic & in-vogue food concepts
          in Milan.
          -	A tailor-made programme with exclusive restaurant visits to discover the latest F&B innovations &
             upcoming trends in the food industry
          - Share a unique culinary experience & taste new food concepts
          - Meet new foodservice retailers & operators and build business connections with them

             9.30         WELCOME AT MELIA HOTEL LOBBY (VIA MASACCIO, 19)

            10.00         DEPARTURE BY BUS

            10.30

          THE ITALIAN PANINO ACADEMY
          The Italian Panino Academy is the Cultural
          Foundation created to define the identity and
          promote the unique qualities of the Italian Panino
          around the world, raising its status to that of an
          iconic «Made in Italy» product. The Italian Panino is
          a unique expression of Italian craftsmanship,
          creativity and tradition.
          The Academy is a place for education, discussion
          and dissemination of the culture of the Italian
          Panino.
                                                                                Accademia del Panino Italiano
          -	
            Welcome by Antonio Civita, President of the
            ‘Accademia del Panino Italiano’ Foundation & CEO of Panino Giusto
          - Visit of the Accademia & presentation of the ongoing projects
          - Private cooking class ‘create your own panino’
          Via Pompeo Leoni, 2 - www.accademiadelpanino.com - www.paninogiusto.co.uk/

                                                 Sponsored by:

As of 30 April 2019, subject to change.                      1
LIVE THE FOOD EXPERIENCE! - MAPIC Food
FOOD TOUR PROGRAMME
                                           PRE-OPENING – TUESDAY 7 MAY - MILAN
 8-9 MAY 2019

LIVE THE FOOD EXPERIENCE!
  12.30

 CASCINA CUCCAGNA URBAN FARMSTEAD
 Lunch at “Un posto a Milano” restaurant
 Un posto a Milano is a restaurant that serves good
 dishes, made with seasonal ingredients of quality
 selected from 100 Italian farms & producers,
 which the restaurant supports and tries to
 introduce to their clients every day, to protect our
 culinary traditions: this is what a REAL FOOD MILE
 means. Un posto a Milano is also a bar that offers
 coffee and hot beverages, beer, wine and cocktails,
 all finely selected and prepared.
 Via Privata Cuccagna, 2                                     Cascina Cuccagna
 www.cuccagna.org

  15.00

 STARBUCKS RESERVE ROASTERY
 Opened in September 2018 inside the historic
 post office building in Piazza Cordusio, this
 Starbucks Reserve Roastery is the company’s first
 location in Italy. It has been designed as an homage
 to the Italian espresso culture, design and craft.
 More than a simple coffee shop, the Milan location
 is also a roastery where customers can see the
 entire roasting experience.
                                                                                                          ©Joshua Trujillo

 Piazza Cordusio, 3
 www.starbucksreserve.com/en-us/locations/milano
                                                                Starbucks

                                       Sponsored by:

                                                   2            As of 30 April 2019, subject to change.
LIVE THE FOOD EXPERIENCE! - MAPIC Food
FOOD TOUR PROGRAMME
                                                      PRE-OPENING – TUESDAY 7 MAY - MILAN
         8-9 MAY 2019

     LIVE THE FOOD EXPERIENCE!
            15.45

          LAVAZZA FLAGSHIP STORE
          The historic Italian coffee house Lavazza opened
          its first flagship store in the heart of Milan. A space
          where coffee lovers can sample an authentic
          espresso and innovative coffee-based recipes.
          Design and décor have been carefully planned to
          make visiting the shop a journey of amazement
          and an increasingly immersive experience.
          Piazza San Fedele, 2
          www.lavazza.com/en/about-us/stores/flagship-store.html

                                                                                            Lavazza
            16.30

          BUS TO CORSO GARIBALDI

            16.45

          GARIBALDI DISTRICT
          > AMOR
          A steamy Venetian love story. AMOR is a revelation among the many predictable
          fast-casual food offers on the high street today. It invites today’s busy metropolitan
          tribe – modern lovers of food and life – to partake in a premium experience
          founded on the simple philosophy of three Michelin star chef Massimiliano Alajmo,
          and of the world-icon designer Philippe Starck. Max’s patented pizza dough, the
          centrepiece of his menu, is steamed & aerated for the ultimate taste, digestibility
          & lightness.
          Corso Como, 10
          www.alajmo.it/amor

                                                   Sponsored by:

As of 30 April 2019, subject to change.                        3
LIVE THE FOOD EXPERIENCE! - MAPIC Food
FOOD TOUR PROGRAMME
                                              PRE-OPENING – TUESDAY 7 MAY - MILAN
 8-9 MAY 2019

LIVE THE FOOD EXPERIENCE!
 > BRISCOLA PIZZA SOCIETY
 Briscola is a club. It identifies in the motto In Pizza
 We Trust.
 Briscola stems from the idea that pizza is the
 perfect social aggregator, gathering everyone
 around a table. It is a special place, created under
 the artistic direction of Fabio Novembre, dotted
 with mysterious symbols & red neons, part art
 gallery, part underground club. The pizzas can be
 classic as well as split into two smaller pizzinas,
 meant to be shared. Briscola believes in the quality
 of the product, but not in the orthodoxy of making               Briscola
 pizza according to pre-set rules. It creates pizzas
 with an outside of the box mentality.
 Corso Garibaldi, 104
 www.briscolapizza.it

 > TEMAKINHO
 Temakinho locations (Milan, Rome, London, Ibiza)
 are certified sustainable Japanese-Brazilian
 restaurants offering a casual dining experience to
 a young & trendy clientele. All of the menus are
 updated every six months by the chefs of each
 restaurant guaranteeing the uniqueness of the
 experience in each city. You can choose between
 ceviches, temakis, tartares with a selection of
 signature cocktails.
 Corso Garibaldi, 59
 www.temakinho.com                                               Temakinho

                                          Sponsored by:

                                                       4           As of 30 April 2019, subject to change.
LIVE THE FOOD EXPERIENCE! - MAPIC Food
FOOD TOUR PROGRAMME
                                                 PRE-OPENING – TUESDAY 7 MAY - MILAN
         8-9 MAY 2019

     LIVE THE FOOD EXPERIENCE!
          > PANDENUS
          Opened in 2007, Pandenus has become a vital
          milanese reference point welcoming its customers
          with refined atmospheres, fresh products and
          menus that combine traditional recipes with
          today’s needs. The five Michelin star chef Enrico
          Bartolini has joined Pandenus Bistrot in via
          Mercato, and four elegant brand new suites are
          available upon the restaurant, thence developing
          the first Locanda Pandenus.
          Piazza Gae Aulenti
          www.pandenus.it                                            Pandenus

                                              Sponsored by:

As of 30 April 2019, subject to change.                   5
LIVE THE FOOD EXPERIENCE! - MAPIC Food
FOOD TOUR PROGRAMME
                                            PRE-OPENING – TUESDAY 7 MAY - MILAN
 8-9 MAY 2019

LIVE THE FOOD EXPERIENCE!
  19.00

 CITYLIFE SHOPPING DISTRICT & APERITIVO
 > VISIT OF CITYLIFE FOOD HALL
 CityLife is the largest urban shopping district in
 Italy and one of Europe’s largest redevelopment
 projects including 1,000 new homes, offices for
 almost 10,000 staff, the new 42-acre park,
 piazzas and kindergarten. CityLife integrates a
 public park with indoor and outdoor piazzas, food
 hall, restaurants, cafes, shops and cinema as well
 as facilities for health and wellbeing. The 32,000m²
 shopping district will welcome seven million
 visitors each year when the CityLife redevelopment
 fully completes in 2020.                                       Citylife
 Piazza Tre Torri
 www.citylifeshoppingdistrict.it/en

 > APERITIVO AT ATTIMI BY HEINZ BECK
 “Attimi” is a concept created by Chef express, a
 italian food company, and three-stars Chef Heinz
 Beck. In a stylish welcoming environment, with an
 on-view kitchen & maximum care for every detail,
 the idea is to find again the pleasure of food
 without compromise: the wisdom and flavours of
 “three-star” cuisine presented in a new way,
 designed to satisfy all needs – of taste, of style and
 of rhythm.
 www.attimi-heinzbeck.it
                                                                Attimi

  20.00

 BUS TO MELIA HOTEL

                                         Sponsored by:

                                                     6          As of 30 April 2019, subject to change.
LIVE THE FOOD EXPERIENCE! - MAPIC Food
FOOD TOUR PROGRAMME
                                                   PRE-OPENING – TUESDAY 7 MAY - MILAN
         8-9 MAY 2019

     PARTICIPANT LIST
          Paul Webster, VP Business Development, 1889 PIZZA (SPAIN)
          Thierry Veil, CEO, BAGELSTEIN (FRANCE)
          Gilles Abecassis, CEO, BAGELSTEIN (FRANCE)
          Richard Mackay , Managing Director, BENIHANA INTERNATIONAL (UNITED KINGDOM)
          Florian Di Giacomo, Real Estate Director, BIG FERNAND (FRANCE)
          Glenn Umali, Restaurant Manager, CIBO FELICE - JOLLIBEE FOODS CORPORATION (PHILIPPINES)
          Maggie Wang, Property Director, COSMO RESTAURANTS GROUP (UNITED KINGDOM)
          Mads Tiedt, Leasing Manager, DEAS (DENMARK)
          Jan Hogh, Leasing Manager, DEAS (DENMARK)
          Holly Hallam, Strategy and Marketing Director, DESIGN LSM (UNITED KINGDOM)
          Illia Sazhin, Director, EAST FORCE (UKRAINE)
          Sergiy Tryfonov, Mall Manager, EAST POINT (GEORGIA)
          Eduardo Vera Prendes, Gourmet Purchasing Manager, EL PALACIO DE HIERRO (MEXICO)
          Svetlana Putintseva, Senior Leasing Agent, FASHION HOUSE GROUP (RUSSIAN FEDERATION)
          Joao Madeira De Andrade, Board Member, FIDELIDADE PROPERTY (PORTUGAL)
          François Blouin, President, FOOD SERVICE VISION (FRANCE)
          Thomas Kremer, Managing Director, GLOBAL RETAIL SOLUTIONS (GERMANY)
          Juliana López, President, GRUPO HEROICA (COLOMBIA)
          Bella Chhoa, Director Leasing & Management, HANG LUNG (HONG KONG)
          Derek Rossel, Development Director, HINES (IRELAND)
          Justin Yang, Lease Category Team Leader, Social & Aspirational, INGKA CENTRES (CHINA)
          Jacqueline Xiao, Lease Category Manager Social & Aspirational, INGKA CENTRES (CHINA)
          Olivia Skrzynska, MPM Leader, INGKA CENTRES (POLAND)
          Maria Pestova, Concept & CX Developer, INGKA CENTRES (RUSSIAN FEDERATION)
          Ekaterina Kirichenko, Concept & CX Developer, INGKA CENTRES (RUSSIAN FEDERATION)
          Nik Jurkovic, Vice President Development, INNOVATIVE FOOD BRANDS (CANADA)

                                                Sponsored by:

As of 30 April 2019, subject to change.                     7
LIVE THE FOOD EXPERIENCE! - MAPIC Food
FOOD TOUR PROGRAMME
                                                   PRE-OPENING – TUESDAY 7 MAY - MILAN
         8-9 MAY 2019

     PARTICIPANT LIST
          Caterina Memeo, Architect Senior Partner, L35 ARQUITECTOS (SPAIN)
          Ingo Faust, Director Operation & Franchise, LE BURGER (AUSTRIA)
          Jorge Lizan, Managing Director, LIZAN RETAIL ADVISORS (USA)
          Wafic Tibi, F&B Senior Manager, MAJID AL FUTTAIM (UNITED ARAB EMIRATES)
          Michiel Reuvers, Group Director Foodservice, MCARTHURGLEN GROUP (UNITED KINGDOM)
          Regina Mitre, Future Design Mastermind, MERO MOLE (MEXICO)
          Lina Marcela Hurtado Yepes, Vicepresidente de Commercio, PACTIA (COLOMBIA)
          Nicolás Jaramillo, Vicepresidente de Proyectos e Inversiones, PACTIA (COLOMBIA)
          Peter Backman, Principal, PETER BACKMAN (UNITED KINGDOM)
          Levent G. Yarcan, Asset Management Director, RENAISSANCE DEVELOPMENT (RUSSIAN FEDERATION)
          Jayner Rafter, Owner & Publisher, RLI - PARAMOUNT PUBLICATIONS (UNITED KINGDOM)
          Philipp Laque, Managing Director, RMS REVENUE MANAGEMENT SOLUTIONS (UNITED KINGDOM)
          Matteo Frigeri, Director, SEEDS CONSULTING (UNITED KINGDOM)
          Stéphane Keulian, Founder, STEPHANEKEULIAN.COM (FRANCE)
          Burcu Gokahmetoglu, General Services Coordinator, TEKFEN TOURISM & FACILITY MANAGT (TURKEY)
          Tamako Okamura, Senior Director, TRI STATE COMMERCIAL REALTY (UNITED STATES)
          Shlomi Al Bagdadi, President, TRI STATE COMMERCIAL REALTY (UNITED STATES)
          Richard Chotvac, Senior Intl. Leasing Manager, UNIBAIL RODAMCO WESTFIELD (FRANCE)
          Anna Zakomirna, Director, VITA VERITAS (UKRAINE)
          Brian Johnston, International Managing Director, WAGAMAMA (UNITED KINGDOM)
          Neelofar Khan, Director, ZABARDAST, THE INDIAN WRAP COMPANY (UNITED KINGDOM)

                                                Sponsored by:

As of 30 April 2019, subject to change.                     8
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