Private chef services at your villa in Tuscany - Arianna & Friends
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presents
Private chef services at your villa in Tuscany
Arianna & Friends S.r.l. Tour Operator in Tuscany Viale Giuseppe Mazzini,71 - 56037 Peccioli (PISA) www.ariannandfriends.com
info@ariannandfriends.com Tel. #1 & fax: +39 0587 672088 Tel. #2: +39 0587 672932 Tel. #3: +39 0587 635440 P.IVA: 01835170505
IN-HOME CHEF SERVICES
AT YOUR VILLA IN TUSCANY
PRIVATE CHEF SERVICES AT YOUR VILLA OPTION OVERVIEW
The best way to enjoy Tuscan food in a relaxing and comfortable way is having a local chef cooking for you right
in the kitchen of your holiday home. One of our selected and experienced local cooks will come to your villa with
Choose your favorite menu
fresh and seasonal ingredients and cook a delicious meal for you.
CLASSICAL MENU OPTIONS
You can comfortably sit in your living room sipping some local wines, while waiting for dinner to be ready, or
you can enjoy the day outside for a tour, while the chef is preparing your meal, ready upon your arrival.
E2. Typical Tuscan menu with 2 courses 2
The service is available for lunch or dinner, any time. The cook will bring all fresh ingredients into your kitchen
and prepare the whole meal on site using the equipment provided by the villa and bringing any extra tool, if E3. Typical Tuscan menu with 3 courses
necessary. The cook, an authentic Tuscan Mamma or Granny with a big passion for cooking, will create for you E4. Typical Tuscan menu with 4 courses
the same dishes she prepares for her family, making you feel like home.
SPECIALS
Authentic experience, friendly people, real local food and good wine! What to ask for more?
After serving your dinner, the chef will clean up the kitchen and store the leftovers in the fridge for you. E5. Lasagna night
E6. Pizza party
Our cooks are Ester, Daniela, Lorena, Laura, Licia & Lucia. They are available for welcome dinners, farewell E7. Pasta time
dinners, birthday parties, anniversary celebrations and any other special occasion.
E8. Grill Party
WHEN IS THIS AVAILABLE? Every day of the year EXCEPT ON 1st January, 15th August, 24th, 25th, 26th and 31st E9. Antipasti buffet
December 2018 E10. Cinghiale night
WHO WILL COME TO MY VILLA? One local cook for parties of up to 4 people. For parties of 5 people or more an
E11. Fish menu
English speaking assistant is included in the service. E12. Full Party
ARE WINES INCLUDED? Sure! One bottle of excellent Tuscan wine every 4 people. If your party is made of 2 or 3 See details and prices below
people, 1 bottle of wine is guaranteed. Extra wines can be added upon request.
QUOTATIONS 2018 FOR YOUR CHEF SERVICE AT YOUR VILLA
Rates refer to villas located within 40 minutes from Peccioli (Pisa district) – see below for further details
Type of menu & Total rate Total rate Total rate Extra Extra teen Extra kid Time for
for for for adult 12-17 y.o. 4-11 y.o. cooking
Food included 2 people 3 people 4 people
CLASSICAL MENU OPTIONS
E2. Typical menu - 2 courses € 180 € 210 € 240 € 30 € 25 € 15 2 to 2.5
2 dishes of your choice from the menu list below hours
E3. Typical menu - 3 courses € 220 € 260 € 300 € 35 € 30 € 20 2.5 to 3
3 dishes of your choice from the menu list below hours
E4. Typical menu - 4 courses € 250 € 300 € 350 € 40 € 35 € 25 3 to 3.5
4 dishes of your choice from the menu list below hours
SPECIALS 3
E5. Lasagna night
Lasagna main course + Salad + Dessert
€ 30 € 25 € 15 3 hours
E6. Pizza party* € 200 € 230 € 260 * If you have a wood burning oven at your villa, our chef
Many types of pizzas + Salad + Sweet pizza will be happy to turn it on and bake pizzas in it. Rates do
not include the costs of wood and its transportation. You
E7. Pasta time will be requested to ask your villa managers to arrange for
Tagliatelle + Stuffed Ravioli + Penne. Each pasta wood.
served with a different sauce of your choice
E8. Grill party
Mixed grilled meat + Salad + Dessert
€ 230 € 265 € 300 € 35 € 30 € 20 2.5 to 3
E9. Antipasti buffet hours
6 antipasti of your choice from the list below
E10. Cinghiale night
Pasta with wild boar sauce +
Wild boar stew with polenta € 250 € 290 € 330 € 40 € 35 € 25 3 hours
E11. Fish menu
2 dishes of your choice from the menu list given
+ Dessert
E12. Full party – Min. 4 people
Antipasti buffet with prosecco + 2 dishes of your - - € 440 € 50 € 40 € 25 4 to 5
choice from the menu list given + dessert hours
EXTRAS
VILLA LOCATION EXTRA WINES SPECIAL INGREDIENTS AND DISHES
All rates above refer to services provided at villas located within 40 minutes
from our premises Peccioli, Pisa district. Here below the extra costs in case your If you wish to have extra Upon request we can personalize the menu adding some items
villa is located further: wines, we are happy to that are not listed here, at extra charge, such as
provide additional BIRTHDAY CAKES from local pastry shops or
From 40 to 90 minutes from Peccioli: we ask for 20% additional fee on the bottles of excellent DISHES BASED ON FRESH SEASONAL TRUFFLES.
standard rates above, for the extra time and extra fuel needed to reach the villa Tuscan wines.
and provide the service. Our services focus on Tuscan dishes and local ingredients.
Rates vary from € 10 to € Dishes that belong to other culinary traditions of different
From 90 to 150 minutes from Peccioli: we ask for 30% additional fee on the 30 per bottle, according regions of Italy might not be available.
standard rates above, for the extra time and extra fuel needed to reach the villa to the type of wine
and provide the service. requested.
HOW TO BOOK OUR CHEF SERVICES
Once you have chosen the menu and we have verified availability, we will send you by email our booking form for you to complete with your data and send us back to confirm 4
the reservation. We request a deposit payment of 50% of the total amount that must be paid via credit card or bank transfer.
The remaining 50% will be paid directly to the chef on the day of the service in cash in Euros only.
You are kindly requested to confirm with the deposit payment within the deadline specified on the booking form. For last minute requests, the deadline is within 24 hours
from the service. You are also requested to provide your menu choice within 24 hours from the beginning of the service. Should we receive payment or menu choice in the 24
hours preceding the service , the service itself cannot be guaranteed.
In the moment of booking, please specify also the time you wish to have your meal served and we will arrange the arrival time of the cook.
Contact us and plan your Tuscan meal:
Arianna & Friends S.r.l. Tour Operator in Tuscany Viale Giuseppe Mazzini,71 - 56037 Peccioli (PISA) www.ariannandfriends.com
info@ariannandfriends.com Tel. #1 & fax: +39 0587 672088 Tel. #2: +39 0587 672932 Tel. #3: +39 0587 635440STARTERS / ANTIPASTI LIST
Antipasto 1 VEGETARIAN
Verdure fritte: cipolle, carciofi, fiori di zucca, salvia. Antipasto 7 VEGETARIAN (only in Autumn or in Winter)
Assorted battered fried vegetables: onions, artichokes or zucchini flowers, sage Crostone all’aglio con fagioli e cavolo nero
leaves. Only produce in proper season Garlic bruschetta with white cannellini beans and Tuscan kale
Antipasto 2 Antipasto 8
Bruschette tricolore : rucola e parmigiano, salsiccia e stracchino, al Crostini ai fegatini toscani
pomodoro. Typical Tuscan bruschetta with chicken liver pate
Italian flag bruschettas with 3 different toppings: arucola and parmesan, fresh
Tuscan sausage and stracchino cheese, tomatoes and basil Antipasto 9 VEGETARIAN GLUTEN FREE
Melanzane alla pizzaiola
Aubergines/Eggplants in a pizza style
Antipasto 3 VEGETARIAN
Panzanella 5
Typical Tuscan bread ‘salad’ with tomatoes, basil, cucumber and white wine Antipasto 10 VEGETARIAN
vinegar Bruschette vegetariane
Vegetarian bruschettas with seasonal veggies and cheeses
Antipasto 4 VEGETARIAN
Pappa al pomodoro Antipasto 11 GLUTEN FREE
Typical bread and tomato ‘thick soup’ with garlic and sage or basil Affettati e formaggi misti
Selection of cheeses and hams of Tuscany
Antipasto 5 VEGETARIAN GLUTEN FREE
Verdure grigliate al peperoncino Antipasto 12 GLUTEN FREE (only in Summer)
Grilled vegetables with a parsley, garlic and chili pepper topping Prosciutto e popone
Tuscan prosciutto and melon
Antipasto 6 VEGETARIAN
Crostini ai funghi caldi e freddi GLUTEN FREE OPTIONS:
Crostini with porcini mushrooms and other mushrooms prepared in two different ways
Upon request, we can use gluten free bread for the various bruschettas listed in
Antipasto 6, 7, 8 and 10!PRIMI / PASTA, RISOTTO & SOUPS LIST
TUSCAN THICK SOUPS FRESH PASTA MADE BY OUR CHEF AT YOUR VILLA
Primo 1 VEGETARIAN Primo 11 VEGETARIAN
Pappa al Pomodoro Typical bread and tomato ‘thick soup’ Ravioli freschi al burro e salvia
Stuffed fresh pasta with ricotta and spinach, with a butter and sage topping
Primo 2 VEGETARIAN GLUTEN FREE
Primo 12
Minestra di ceci alla pisana Chickpea soup Pisan style
Tagliatelle fresche con salsa vegetariana o di carne VEGETARIAN
Primo 3 VEGETARIAN Fresh hand-made pasta like fettuccine with a vegetarian sauce OR an easy meat
Pasta e fagioli Cannellini bean soup with small sized noodles sauce
Primo 4 VEGETARIAN GLUTEN FREE DRIED PASTA FROM THE LOCAL FACTORY “MARTELLI”
Minestra di farro ‘Spelt’ - typical local type of barley – thick soup CHOOSE YOUR FAVORITE TYPE AMONG SPAGHETTI, PENNE,
MACCHERONI or FUSILLI AND COMBINE IT WITH ANY OF THE TOPPINGS
Primo 5
BELOW 6
Minestra di grano etrusco Ancient grain and vegetable soup
Primo 13
Ragù toscano Tuscan meat sauce
RISOTTO
Primo 14
Primo 6 GLUTEN FREE Boscaiola in bianco Typical sauce with meat, pinenuts, mushrooms and black olives
Risotto porri e salsiccia Leek and fresh Tuscan pork sausage risotto
Primo 15
Primo 7 VEGETARIAN GLUTEN FREE La salsa di Arianna Arianna’s sauce with tomatoes, onions, Tuscan pork sausages,
Risotto ai funghi Mushroom risotto pinenuts
Primo 16
Primo 8 VEGETARIAN GLUTEN FREE Sugo povero (aka sugo finto) VEGETARIAN
Risotto i carciofi o asparagi Risotto with asparagus or artichoke sauce “Poorman” sauce (aka “fake” ragu) with the freshest vegetables from the garden
(in Spring and Autumn only)
Primo 17 VEGETARIAN
Asparagi (in Spring and Autumn only) Asparagus sauce
GNOCCHI
Primo 18 VEGETARIAN
Primo 10 VEGETARIAN
Carciofi (in Spring and Autumn only) Artichoke sauce
Gnocchi
Fresh potato dumplings with a vegetarian sauce OR an easy meat sauce (please Primo 19 VEGETARIAN
choose) Zucchini e pinoli (not in Winter) Zucchini/courgettes and pinenut sauce
Primo 20 VEGETARIAN
Funghi porcini Porcini mushroom sauceSECONDI / MEAT AND VEGETARIAN DISHES
SECONDI DI CARNE / MEAT DISHES Secondo 11 GLUTEN FREE
Fagioli rifatti con la salsiccia Typical cannellini beans in tomato sauce with
Secondo 1 GLUTEN FREE Tuscan fresh pork sausages
Fettine di manzo alla pizzaiola
Veal escalopes in “pizza” sauce (capers, cheese, tomatoes) Secondo 12
Cavolo in umido con rigatino
Secondo 2 Cauliflower stew tuscan style with Tuscan bacon/pancetta
Bracioline rifatte Beef escalopes in breadcrumbs and with a tomato sauce
Secondo 3 GLUTEN FREE
Pollo alla cacciatora Chicken cooked in a vegetable sauce with black olives SECONDI VEGETARIANI/ VEGETERIAN DISHES – not only for
Secondo 4 GLUTEN FREE vegetarians !
Filetto di maiale con funghi Pork fillet with mushrooms
Secondo 13 VEGETARIAN
Secondo 5 Melanzane alla parmigiana Aubergines/ Eggplants oven baked with 7
Filetto di maiale in crosta Pork fillet baked in bread crust case cheese and tomatoes
Secondo 6 Secondo 14 VEGETARIAN GLUTEN FREE
Pomodori e zucchini ripieni Stuffed tomatoes and zucchini Tuscan style Fagiolini in umido Green beans stewed with vegetables and tomatoes
Secondo 7 GLUTEN FREE Secondo 15 VEGETARIAN GLUTEN FREE
Spezzatino di vitello Tuscan veal “stew” cooked in red wine (not in a broth) Melanzane alla pizzaiola Aubergine/Eggplants pizza style
Secondo 8 GLUTEN FREE Secondo 16 VEGETARIAN GLUTEN FREE
Maiale al Chianti Pork stew Tuscan style in Chianti sauce (not in a broth) Cavolo in umido Cauliflower stew Tuscan style (not in a broth)
Secondo 9 GLUTEN FREE Secondo 17 VEGETARIAN GLUTEN FREE
Fagiolini in umido con straccetti di vitello Green bean stew in Tuscan style, Frittata di zucchini e cipolle Tuscan omelette with zucchini and onions
with veal stripes (not in a broth)
Secondo 18 VEGETARIAN
Secondo 10 GLUTEN FREE Pomodori e zucchini ripieni Stuffed tomatoes and zucchini Tuscan style
Spezzatino di Manzo in umido con le patate Beef stew in Tuscan style , cooked
with potatoes (not in a broth) Secondo 19 VEGETARIAN GLUTEN FREE
Patate al forno al rosmarino Baked potatoes with rosemary and garlicDOLCI / DESSERTS
Dolce 1 Dolce 9
Cantuccini alle mandorle Tiramisù all’arancia
Typical almond biscuits Orange Tiramisu
Dolce 2 Dolce10
Cantuccini al cioccolato Torta cioccolato e pere
Typical chocolate biscuits Chocolate and pear tart
Dolce 3 Dolce 11
Torta di mele Zuppa inglese
Apple cake Tuscan style Tuscan trifle with custard, sponge biscuits and liquor
Dolce 4 Dolce 12
Torta della nonna Castagnaccio GLUTEN FREE
Type of custard tart with pine nuts Tart with chestnut flour and pine nuts 8
Dolce 5 Dolce 13
Crostata di frutta Schiacciata con l’uva
Short crust pastry with custard and fresh fruit Sweet bread oven baked with grapes (only August December)
Dolce 6 Dolce 14
Salamino al cioccolato Gelato GLUTEN FREE
“Salami”-shaped dessert made of chocolate
Dolce 15
Dolce 7 Macedonia GLUTEN FREE
Tiramisù tradizionale al caffè e cioccolato Fresh fruit salad
Traditional Tiramisu with coffee and chocolate
Dolce 16
Dolce 8 Macedonia con gelato GLUTEN FREE
Tiramisù alle fragole Fresh fruit with gelato
Strawberry Tiramisu (only from May to July)
GLUTEN FREE OPTIONS for tiramisus, salamino, and zuppa inglesePESCE / FISH MENU - only for option E 11
PESCE 1 GLUTEN FREE PESCE 5
Risotto allo scoglio Baccalà alla livornese
Seafood risotto Baccala with a vegetable base and olives, Livorno style
PESCE 6 GLUTEN FREE
PESCE 2
Seppie in umido con bietola
Lasagne al pesce
Cuttlefish stew Tuscan art with chards
Fish lasagne
PESCE 7 GLUTEN FREE
PESCE 3 GLUTEN FREE
Cacciucco alla livornese
Linguine alle vongole
Typical fish and shellfish soup/stew Livorno style 9
Linguine dried pasta with shrimps
PESCE 8
______
Seppie ripiene
Stuffed Cuttlefish
PESCE 4
PESCE 9 GLUTEN FREE
Stoccafisso alla pisana con patate Branzino al forno con le verdure
Stockfish stew Pisa style with potatoes Oven baked seabass with vegetables
BUON APPETITO!
Arianna & Friends S.r.l. Tour Operator in Tuscany Viale Giuseppe Mazzini,71 - 56037 Peccioli (PISA) www.ariannandfriends.com
info@ariannandfriends.com Tel. #1 & fax: +39 0587 672088 Tel. #2: +39 0587 672932 Tel. #3: +39 0587 635440 P.IVA: 01835170505You can also read
