Sauk County Fair Open Class Fairbook July 12th-18th, 2021
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2021 Sauk County Agricultural Society Open Class Fair Book
Direct ALL questions to info@saukcountyfair.com 608-356-8707
Sauk County Fair
Open Class Fairbook
July 12th-18th, 2021
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
1
2021 Sauk County Agricultural Society Open Class Fair Book
Direct ALL questions to info@saukcountyfair.com 608-356-8707
Enter between May 1st -May 31st!
Online https://saukcountyfair.com/jr-open-class-fair/
The Sauk County Agricultural Society, Inc has made the decision to hold the Junior
Class and the Open Class Fair for 2021. Regardless of other parts of the fair
running as normal or adjusted, we will have the Junior Class and Open Class Fairs.
We are excited for you to enter your projects and have them judged.
Approximately in mid-June we will have additional information concerning any
changes or requirements for judging for exhibitors.
We will have measures in place to keep exhibitors, superintendents, judges, and
volunteers safe while judging.
Check for this message in your email mid-June.
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
22021 Sauk County Agricultural Society Open Class Fair Book
Direct ALL questions to info@saukcountyfair.com 608-356-8707
Sauk County Agricultural Society, Inc.
The Sauk County Agricultural Society, Inc. is dedicated to giving exhibitors the best county fair experience! We
greatly appreciate all volunteers and know that our volunteers help make the fair successful. As we look
forward to this year’s fair, we hope you will consider volunteering at the fair. You can contact us at
info@saukcountyfair.com to volunteer or become a sponsor. We appreciate your time and commitment!
Board of Directors
Officers:
President- Scott Zirzow
Vice-President- Dan Greenwood
Secretary/Manager- Liz Cook
Treasurer- Amy Bible
Marshall- Kevin Turner
Directors: Lindy Larsen, Kim Klicko, Mikala Turner, Josh Nagel, Brady Neuman & Lisa Runnels
Grounds Manager: John Darrow
Sponsorship Coordinator-Tara Greenwood
Open Class Superintendents
DEPARTMENT 14 - FIELD CROPS, VEGETABLES & FRUITS- Donna Meier
DEPARTMENT 16 - FLOWERS & HOUSEPLANTS- Donna Meier
DEPARTMENT 16 - NATURAL SCIENCES-Donna Meier
DEPARTMENT 18 - CULTURAL ARTS- Audrey Belter & Marjorie Stieve
DEPARTMENT 20- PHOTOGRAPHY- Diane Thomas & Audrey Belter
DEPARTMENT 22- WOODWORKING- Audrey Belter & Marjorie Stieve
DEPARTMENT 25 – FOOD & NUTRITION – Eunice Yanke
DEPARTMENT 26 – CLOTHING – Tonya Schneider
DEPARTMENT 27 – KNITTING & CROCHETING – Tonya Schneider
DEPARTMENT 28 – HOME FURNISHINGS – Tonya Schneider
DEPARTMENT 63 – SENIOR CITIZENS DIVISION
DEPARTMENT 64 – NURSING HOMES DIVISION
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
32021 Sauk County Agricultural Society Open Class Fair Book
Direct ALL questions to info@saukcountyfair.com 608-356-8707
2021 Schedule
May 1st- Online entries open as well as mail in entries being accepted.
May 31st- All entries are due, whether online or mailed in.
July 7 & 8- NEW, NEW-Entry tags available in the fairground’s office. Call for
hours.
July 13th- NEW WINE ENTRIES *************
SHOULD BE BROUGHT DIRECTLY TO THE FAIR OFFICE ON Tuesday JULY 13TH BETWEEN 9AM-2PM
July 13th- Tuesday- Bring your entries to the fair on Tuesday! 9am-6pm
**If you need to drive exhibits next to the building, arrive between 9am-2pm.
**After 2pm, due to safety concerns,
you will need to park in the lot and carry all items in.
**Make arrangements with the office if assistance is needed.
July 14th- Wednesday-Judging will take place on Wednesday!
July 14th-18th-Exhibits open to the public, pick up is Sunday, July 18th, 4pm.
Questions??? 608-356-8707,or email info@saukcountyfair.com
Open Class Entries - Enter online http://www.fairentry.com/Fair/SignIn/14562
If you do not have access to a computer, please contact the office for help.
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
42021 Sauk County Agricultural Society Open Class Fair Book
Direct ALL questions to info@saukcountyfair.com 608-356-8707
SAUK COUNTY OPEN CLASS FAIR GENERAL RULES
Open Class Entrants:
*Entry is open to adults.
*Entry is open to youth not eligible for Junior Fair. Boys and girls in FFA, 4-H, or other youth groups eligible for
Junior Fair are not permitted to exhibit in Open Class and Junior Fair.
*Other youth 3rd grade or above may show in open class but not when eligible for Junior Fair.
Due Date For All Entries:
May 31st of calendar year.
Any entries whether entered online or postmarked must be entered on or before June 14th
How to Enter:
***Online Entries can pay by check.
***If you have more than ten entries, please use online entry to make entering easier.
*Online- Starting May 1st of year
*Follow the link at Open Class Fair – Sauk County Fair, Baraboo, Wisconsin (Exhibitor Tab-Open Class)
Online entry is quick and error free. Want to send a check, rather than credit card?
If you prefer to send in payment, choose this at check out and send in payment.
OR alternatively MAIL CHECK to:
Sauk County Ag Society, Attn: Secretary, PO Box 467, Baraboo, WI 53913.
Choose online entry for a quick and error free experience- directions below.
You can send the check, read below.
Directions for Online Entry
Online entries will be accepted starting May 1st of year.
1. Go to the Sauk County Fair website-Open Class Fair – Sauk County Fair, Baraboo, Wisconsin
2. On the FAIR ENTRY OPEN CLASS FAIR ONLINE ENTRY. This will take you to the Fair Entry online entry site for
Sauk County Open Class.
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
52021 Sauk County Agricultural Society Open Class Fair Book
Direct ALL questions to info@saukcountyfair.com 608-356-8707
3. Create an account. Choose your entries, pay appropriate fees, or send a check for entries. Choose the
correct fee schedule depending on the number of entries you have. Choose the fee for the correct range of
entries (ie: 1-10, 11-20 etc.) Incorrect fees may cause your entry to be denied. There is not a convenience fee
charge for online entries per exhibitor.
4. After your entry is submitted you will receive an email confirmation.
For help or questions send an email to info@saukcountyfair.com
ABSOLUTELY NO Late entries will be accepted after May 31st, 2021,
Mail in Entries:
1.**All open class exhibitors should add a service fee of $5.00 for mail in entries. There is no service charge
for online entries. All open class exhibitors, entering by mail, must fill out an entry form for entries submitted
by mail, at a cost of $5 per form of 10 entries or less. An exhibitor may make up to 10 entries for each $5 fee.
2. ** Reminder ** Each Sauk County Ag Society Member may no longer enter exhibits for no charge.
* For each 10 entries or less, whether entered on the entry form, or online requires the $5.00 entry fee.
3. Find form on the back cover of this booklet. Enclose appropriate entry fees including $5.00 service fee with
all mailed in entries.
4. Your 11th through 20th entries require a second entry form, thus you must also pay an additional $5 for the
second form and so on. An exhibitor may copy as many entry forms as needed. Each full or partial entry form
requires a $5 entry fee. Each 10 or less online entries require a $5 fee.
5. Entries open to Sauk County residents only.
6. When returning your completed exhibitor entry form, be careful to print plainly.
7. Each item entered must be fully listed on the ticket, including department number, class number, and entry
number of the individual exhibit and description of item.
8. All entry forms must be signed.
**Department 64 - Nursing Home and CBRF classes ARE EXEMPT FROM FEES
There are no fees for this department and no premiums are paid, ribbons only.
The nursing home form needs to be filled out by each nursing home and sent in by June 14th.
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
62021 Sauk County Agricultural Society Open Class Fair Book
Direct ALL questions to info@saukcountyfair.com 608-356-8707
OPEN CLASS ENTRY RULES:
1. No premium awarded if an item is not listed in this book or on your entry form. No premium on inferior
exhibits.
2. Items winning premiums at previous Sauk County fairs are not eligible this year. PLEASE DO NOT ENTER
ITEMS FROM PREVIOUS FAIRS! THIS IS AGAINST THE RULES. We have taken pictures of previous years items
and if you are found entering previously entered items, you will be disqualified from entering for the current
year and the next consecutive year.
3. Each exhibitor may enter only ONE item per Entry Number.
4. The exhibitor may not compete against themselves in an entry number.
5. All entries are straight judged with placing 1st through 4th.
6 .NO exhibits can be removed before Sunday at 4 p.m. without consent of Fair officials.
ANY VIOLATION WILL BE CAUSE FOR WITHHOLDING PREMIUMS.
7. Effective 2015 – ALL EXHIBITORS MUST BE 3RD GRADE OR OLDER, AS OF TIME OF ENTRY TO EXHIBIT IN
OPEN CLASS.
8. Animal entries are only allowed for Junior Fair Participants.
9. All entries will be judged on Wednesday, with exception of wine & beer
ENTRY DAY IS TUESDAY OF FAIR
*Bring your entries to the fair on Tuesday! 9am-6pm
**If you need to drive exhibits next to the building, arrive between 9am-2pm.
**After 2pm, due to safety concerns, you will need to park in the lot and carry all items in. **Make
arrangements with the office if assistance is needed.
**Buildings will be ready for exhibits at 9 a.m.
**All exhibits must be in place by 6 p.m. The department or building superintendent will open the building at
9 a.m. and will be on duty throughout the day. Someone will supervise buildings whenever they are open to
the public.
WEDNESDAY IS JUDGING DAY- All entries will be judged on Wednesday of fair week unless
otherwise noted.
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
72021 Sauk County Agricultural Society Open Class Fair Book
Direct ALL questions to info@saukcountyfair.com 608-356-8707
Other Rules and Information:
1. Dogs will NOT be allowed on the grounds or in the barns, except for service dogs.
2. Season parking tickets may be purchased at the gate or Fair office for $20.
3. Sauk County Ag Society Members can pick up a season parking permit at the Secretary’s office on Monday
or Tuesday of the fair or at the Info Booth during the fair.
4. Any day after Tuesday afternoon, the permit must be purchased at the gate and reimbursements will be
made at the office.
THE DWEEBS- one night only- WEDNESDAY, JULY 14th, 2021
Sauk County Fair Grandstand, 6PM
Special ticket pricing for Exhibitors and their families.
Get tickets when you sign up for your entries!
“Americas Favorite Party Band
The Dweebs family band features Michael Blue, his two sons, and daughter. They travel the country
preforming at Fairs, Festivals, Public, Private, and Company events. Playing all your favorite top 40 hits
from the 60’s through today. Colorful costumes, crazy stage antics, and lots of crowd participation are all a
staple at every Dweebs show. With over 30 years in the music industry The Dweebs continue to deliver
top quality entertainment and fun for all who attend. Follow them on Instagram, Facebook, Snapchat or
check them out at https://www.thedweebs.com/
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
82021 Sauk County Agricultural Society Open Class Fair Book
Direct ALL questions to info@saukcountyfair.com 608-356-8707
OPEN CLASS LIST
Completed Entry Due online or in print Form by May 1st of year
*ABSOLUTELY NO LATE Entries accepted.
***Exhibits due at Fairgrounds on Tuesday, each year of fair, before 6:00 p.m.
Open Class exhibitors will receive open class premiums and open class ribbons, no trophies.
DEPARTMENT 14 – FIELD CROPS, VEGETABLES & FRUITS
Superintendent Donna Meier 608-356-7678
Class 1- Field Crops
Premiums: 1st $2.00; 2nd $1.75; 3rd $1.50; 4th $1.25
*Field crops may be current or previous year.
*Grains to be in a gallon size zipper plastic bag, filled
*Sheaves should be 2 ½” in diameter at cut end. Tie in 3 places. No leaves.
*Write variety name on a 3x5 card to be attached to exhibit.
Entry Number
1. Wheat, winter
2. Wheat, spring
3. Oats
4. Barley
5. Soybeans
6. Yellow dent corn, 6 ears
7. Barley sheaf
8. Wheat, winter -sheaf
9. Spring wheat- sheaf
10. Oats – sheaf
Class 2 - Apples (5 to a plate)
Premiums: 1st $2.50; 2nd $2.25; 3rd $2.00; 4th $1.50
Entry Number
11. McIntosh
12. Snow
13. Cortland
14. Delicious red
15. Golden Delicious
16. Jonathan
17. Crabapples – 10 to a plate, variety named
18. Any other variety, named, on 3x5 card
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
92021 Sauk County Agricultural Society Open Class Fair Book
Direct ALL questions to info@saukcountyfair.com 608-356-8707
Class 3 - Other Fruit
Premiums: 1st $1.75; 2nd $1.50 3rd $1.25; 4th $1.00
Entry Number
19. Plums - 10 to a plate, variety named
20. Pears - 5 to a plate, variety named
Entries 21-24 ½ pint in basket in plastic zipper bag, variety named
Entry Number
21. Blueberries
22. Raspberries, red
23. Raspberries, black
24. Any other raspberry
25. Any other small fruit
Class 4 - Vegetables
Premiums: 1st $1.75; 2nd $1.50 3rd $1.25; 4th $1.00
Prepare exhibit according to Cooperative Extension Pub. A3306 – “Exhibiting & Judging Vegetables” available from
www.learningstore.uwex.edu. All entries must have variety name on 3x5 card attached to display.
Entry Number
26. Celery, plant, with 2” root 1
27. Cauliflower 1
28. Cabbage, early 1
29. Cabbage, red 1
30. Zucchini squash 1
31. Squash, other summer 1
32. Lettuce, leaf; 2 bunches, in water
33. Lettuce, head 1
34. Rhubarb, stalks 12-18” no leaves 6
35. Radishes, red 6
36. Radishes, white 6
37. Green beans 10
38. Yellow beans 10
39. Purple beans 10
40. Kohlrabi 3
41. Chard, 3 stems in water
42. Carrots, long 6
43. Table beets 6
44. Pickling beets 6
45. Dill, one plant to be hung
46. Onions, red 6
47. Onions, yellow 6
48. Onions, white 6
49. Tomatoes, slicing; red or green 6
50. Tomatoes, cherry 6
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
102021 Sauk County Agricultural Society Open Class Fair Book
Direct ALL questions to info@saukcountyfair.com 608-356-8707
51. Cucumbers, sweet pickling 6
52. Cucumbers, dill pickling 6
53. Cucumbers, slicing 3
54. Peppers, bell 3
55. Peppers, banana 3
56. Herb, 1 plant;
57. Peas, 12 pods
58. Broccoli, head; in water 1
59. Any other vegetable not listed, named
Class 5 - Potatoes (6 to a plate)
Premiums: 1st $1.75; 2nd $1.50; 3rd $1.25; 4th $1.00
Entry Number
60. Pontiac
61. Russet
62. Kennebec
63. Yukon Gold
64. Norgold
65. Superior
66. Any other potato not listed above, named
DEPARTMENT 15 – FLOWERS & HOUSEPLANTS
Superintendent – Donna Meier 608-356-7678
*Plants and flowers must be disease- and pest-free.
*All entries must be homegrown or picked along roadside.
*Government protected plants or flowers are not allowed.
Class 1 - Bouquets
*Must contain 5 or more blooms or spikes.
*No frogs or clay to hold flowers.
*No leaves in water.
Premiums: 1st $2.50; 2nd $2.25; 3rd $2.00; 4th $1.50
Entry Number
1. Asiatic Lily – stamens removed
2. Roses
3. Perennial Phlox
4. Daylilies (Hemerocalis)
5. Marigolds (3” or more bloom)
6. Marigolds (less than 3” in bloom)
7. Zinnias, large (3 “or more bloom
8. Zinnias, small (less than 3” bloom)
9. Cosmos
10. Petunias, single petals
11. Petunias, single, any other shade
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
112021 Sauk County Agricultural Society Open Class Fair Book
Direct ALL questions to info@saukcountyfair.com 608-356-8707
12. Petunias, double, any color
13. Celosias (plume variety)
14. Snapdragons
15. Salvias
16. Nasturtiums
17. Bachelor Buttons
18. Pansies
19. Daisies, any variety, named
20. Patio Dahlias
21. Any flower not listed above, named
Class 2 - Floral Arrangements w/Special Theme
*work must be by exhibitor and not shown previously.
Premiums: 1st $3.00; 2nd 2.50; 3rd $2.00; 4th $1.50
Entry Number
22. Perennials and annuals in a vase
23. Perennials and annuals in a bowl
24. Perennials and annuals in a basket
25. For dining room table
26. For patio table or picnic table
27. Suitable for buffet
28. Suitable for coffee table
29. Lilies or daylilies with other foliage
30. Miniature, not over 4“ wide or high
31. Small, not over 8 ” wide or high
32. Canna foliage and flowers
33. Roses – alone or combined with other material
34. In copper container using fall color harmony
35. In tall container – container 8 inches tall or over
36. Dried material with or without driftwood
37. One or more annuals in a vase or bowl with suitable foliage
38. One or more perennials in a vase or bowl with other suitable foliage
39. All green flowers
40. All white flowers
41. All Foliage
42. Any special holiday – no artificial flowers or fruit
43 Special occasion, birthday, anniversary, wedding. birth
44. Circus Theme – 50 percent live material
45. Using figurines, religious theme, 50% live materials
46. Daisies
47. Rudbekia
48. Combination gourd, Indian corn or pinecones
49. Christmas wreath
50. Other Christmas decoration using 50% live materials
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
122021 Sauk County Agricultural Society Open Class Fair Book
Direct ALL questions to info@saukcountyfair.com 608-356-8707
51. Using fresh roadside or marsh grass materials
52. In modern style
53. To coordinate with a hobby
54. Using a kitchen utensil
55. Corsage, one of four seasons (spring, summer, fall, winter)
56. For a sick child or adult
Class 3 - Potted Plant
*Must have a saucer or drip tray under exhibit
*1 plant per pot
Premiums: 1st $2.00; 2nd $1.75; 3rd $1.50; 4th $1.25
Entry Number
57. Begonia, flowering fibrous rooted
58. Begonia, flowering tuberous
59. Coleus – single foliage plant
60. Foliage, any other kind, must be named
61. Ivy
62. Geranium in bloom
63. African Violet in bloom, single crown only
64. Caladium, any color
65. Cactus -named
66. Any other succulent - named
67. Any other plant not listed above, named
Class 4 - Mixed Potted Plants
*Pots 12” diameter maximum
Premiums: 1st $2.00; 2nd $1.75; 3rd $1.50; 4th $1.25
68. Mixed annuals, 2 or more species, named
69. Show of begonias in variety
70. Geraniums with ornamental foliage plant(s)
71. Mixed foliage plants, 2 or more species, named
Dish Garden with Theme
*3-5 plants
*Containers maximum 16 in. diameter round or 16”x16” square
72. Fairy Garden
73. Woodland Garden
74. Backyard Garden
75. Farm Scene
76. Any Other - named on tag
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
132021 Sauk County Agricultural Society Open Class Fair Book
Direct ALL questions to info@saukcountyfair.com 608-356-8707
DEPARTMENT 16 - NATURAL SCIENCES
Superintendent - Donna Meier 608-356-7678
*Name labels must be removed from containers.
Entry Number
Premium: 1st $2.00; 2nd $1.75; 3rd $1.50; 4th $1.00
Class 1 – Honey and Bee
1.Honey
2.Bees, Wax
Class 2 – Maple Syrup & Sorghum
Premium: 1st $2.50; 2nd 2.25, 3rd $3.00; 4th $1.50
3. Maple Syrup
4. Maple Sugar Candy
5. Sorghum
6. Any other natural science entry
DEPARTMENT 18 - CULTURAL ARTS
Superintendent - Audrey Belter 520-840-0111
Superintendent - Marjorie Stieve 608-575-5388
*No item previously entered at Sauk County Fair is eligible.
*Each article must be exhibitor’s work and made within past three years.
*Painting must be framed or properly mounted on cardboard mat, or foundation of similar strength.
*Wall decorations, paintings and drawings must be ready to hang.
*Each exhibitor may enter only one item per Entry Number.
CLASS 1 - Painting (Oil, Acrylic, Watercolor)
Premiums: 1st $5.50; 2nd $4.50; 3rd $3.50; 4th $2.50
Entry Number
1. Landscape, original, oil or water
2. Marine, original, oil or water
3. Still life, original, oil or water
4. Portrait, original, oil or water
5. Animal, original, oil or water
6. Flowers, original, oil or water
7. Farm activity, original, oil or water
8. Any original of above by a child not enrolled in 4-H.
CLASS 2 - Graphic (Pastel, Charcoal)
Premiums: 1st $5.50; 2nd $4.50; 3rd $3.50; 4th $2.50
Entry Number
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
142021 Sauk County Agricultural Society Open Class Fair Book
Direct ALL questions to info@saukcountyfair.com 608-356-8707
11. Landscape, original
12. Marine, original
13. Still life, original
14. Portrait, original
15. Animal, original
16. Flowers, original
17. Farm activity, original
18. Any original of above by a child not enrolled in 4-H.
CLASS 3 - Holiday Theme Premiums: 1st $3.00; 2nd $2.50; 3rd $1.50; 4th $1.00
Entry Number
21. Handmade Christmas tree
22. Christmas tree skirts
23. Christmas table or wall arrangement, original
24. Holiday tablecloth, decorated
25. Christmas ornament, hand decorated
26. Easter decoration, original
27. Thanksgiving decoration, original
28. Halloween decoration, original
29. Mosaic
30. Greeting cards, original design and verse
31. Place cards, original
32. Any other Holiday theme item
33. Handmade sewn Christmas ornaments
34. handmade woodcut Christmas ornaments
35. handmade Christmas ornaments other than sewn or woodcut
CLASS 4 - Painted / Wooden item
Premiums: 1st $3.00; 2nd $2.50; 3rd $1.50; 4th $1.00
Entry Number
41 Plaster craft, any item
42. Painted figurine or wall plaque
43. Handmade picture or wall plaque, any media
44. Wooden article with painted design
45. Bird house or bird feeder
46. Handmade doll furniture
47. Any handmade wooden article
48. Any article of Rosemaling
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
152021 Sauk County Agricultural Society Open Class Fair Book
Direct ALL questions to info@saukcountyfair.com 608-356-8707
CLASS 5 - Misc. Crafts / Creations
Premiums: 1st $3.00; 2nd $2.50; 3rd $1.50; 4th $1.00
Entry Number
61. Handmade candle holder
62. Item made from recycled materials
63. .
64. Leather craft, original design
65. Specimen of leather tooling
66. Wastebasket any media, handmade or hand decorated.
67. Decorated handmade candle
68. Useful article made from a container
69. Any article made of scrap for children’s use
70. Any article made of scrap for household use, excluding soap
71. Handmade child’s toy
72. Flowers, handmade, any media
73. .
74. Enameled jewelry
75. Handmade jewelry, Earrings
76. Handmade jewelry, Necklace
77. Handmade jewelry, Bracelet
78. Handmade jewelry, Set or combination
79. Handmade jewelry, any other type, no kits.
80. .
81. Button collection
82. Scrapbook cover or book cover, original design
83. Any other Scrapbook
84. Handmade Invitation
85. Padded photo album cover
86. Grapevine wreath
87. Handmade Card
88. Wreath, any other media not listed
89. Wicker basketry, handmade
90. Spoke basketry, handmade
91. Any original basketry article, handmade
92. Dressed doll
93. Bookends, any media
94. Decoupage, any method
95. Purse, handmade, any method
96. Cross Stitch, any method
97. .
98. Candle wicked item
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
162021 Sauk County Agricultural Society Open Class Fair Book
Direct ALL questions to info@saukcountyfair.com 608-356-8707
99. Any wall hanging made by a child not in 4-H
100. Any miscellaneous child’s toy handmade by a child not in 4-H
101. Any other craft item that cannot be entered in any of the above entries.
102. Any original item in class 5, by a child not enrolled in the Sauk County Junior Fair approved groups.
103. Stained glass pane 104. Stained glass box
105. Stained glass sun catcher
106. Wooden hand painted barn quilt no larger than 4ft by 4ft. (may be displayed outside on building at
fair) have ready to hang and preserved for weather.
107. Any other Stained-glass item
108. Door stop
109. Handmade Doll, any media
110. Any Felted item
111. Item made with duct tape
112. Wine Cork Art
113. Any media not listed
114. Any other art or craft prepared in whole or part from a commercially made kit or mold
115. Item made using recycled materials (please include written explanation)
CLASS 6 - Ceramics Premiums: 1st $3.00; 2nd $2.50; 3rd $1.50; 4th $1.00
Entry Number
121. Textured ceramic
122. Cut out work ceramic
123. Glazed ceramic
124. Ceramic plaques
125. Ceramic lamps
126. Metallic & luster ceramic
127. Underglazed ceramic
128. Stained ceramic
129. Add on ceramic
CLASS 7 - Antiques Premiums: 1st $3.00; 2nd $2.50; 3rd $2.00; 4th $1.50
Entry Number
141. Carnival glass, antique
142. Colored glass, antique
143. China, antique
144. Clear glass, antique
145. Milk glass, antique
146. Pottery, antique
147. Any Kitchen item
148. Any other item not listed
149. Antique Toy
150. Antique Doll
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
172021 Sauk County Agricultural Society Open Class Fair Book
Direct ALL questions to info@saukcountyfair.com 608-356-8707
151. Tin Container
152. Chalkware
153. Enamelware
154. Tool (Kitchen)
DEPARTMENT 20 - PHOTOGRAPHY
Superintendent - Audrey Belter 520-840-0111
Superintendent – Diane Thomas 608-356-8570
*All entries must be mounted or matted.
*Label each with camera and film used. Photos previously exhibited not eligible. *Photos accepted as: Black
& White, Color or Digital.
*No slides permitted. Exhibits of 3 or more must be mounted on material suitable to hang.
*Mounts limited to 16” x 20” or under.
All premiums: 1st $4.50; 2nd $3.50; 3rd $2.50; 4th $1.50
CLASS 1 - Black and White (Amateurs only)
Entry Number
1. Child, baby or character
2. Three cloud pictures
3. Three farm scenes
4. Three snapshots, any subject
5. Three scenic pictures - any season
6. Three snapshots, any family celebration
7. Study of flower, leaves or fruits
8. One animal picture
9. Best indoor print
10. Best outdoor print
11. Enlarged print, any subject
12. Picture of hobby or pet taken by child not enrolled in 4-H
13. Best Hobby picture
14. Best print from trip or tour
15. Special occasion print (wedding, graduation, etc.)
CLASS 2 - Color Prints (Amateurs only)
21. Child, baby or character
22. Three cloud pictures
23. Three farm scenes
24. Three snapshots, any subject
25. Three scenic pictures - any season
26. Three snapshots, any family celebration
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182021 Sauk County Agricultural Society Open Class Fair Book
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27. Study of flower, leaves or fruits
28. One animal picture
29. Best indoor print
30. Best outdoor print
31. Enlarged print, any subject
32. Picture of hobby or pet taken by child not enrolled in 4-H
33. Best Hobby picture
34. Best print from trip or tour
35. Special occasion print (wedding, graduation, etc.)
CLASS 3 - Black and White (Professional only)
Entry Number
41. Child, baby or character
42. Three cloud pictures
43. Three farm scenes
44. Three snapshots, any subject
45. Three scenic pictures - any season
46. Three snapshots, any family celebration
47. Study of flower, leaves or fruits
48. One animal picture
49. Best indoor print
50. Best outdoor print
51. Enlarged print, any subject
52. Picture of hobby or pet taken by child not enrolled in 4-H
53. Best Hobby picture
54. Best print from trip or tour
55. Special occasion print (wedding, graduation, etc.)
CLASS 4 - Color Prints (Professional only)
61. Child, baby or character
62. Three cloud pictures
63. Three farm scenes
64. Three snapshots, any subject
65. Three scenic pictures - any season
66. Three snapshots, any family celebration
67. Study of flower, leaves or fruits
68. One animal picture
69. Best indoor print
70. Best outdoor print
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192021 Sauk County Agricultural Society Open Class Fair Book
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71. Enlarged print, any subject
72. Picture of hobby or pet taken by child not enrolled in 4-H
73. Best Hobby picture
74. Best print from trip or tour
75. Special occasion print (wedding, graduation, etc.)
DEPARTMENT 22 - WOODWORKING
Superintendent - Audrey Belter 520-840-0111
Superintendent - Marjorie Stieve 608-575-5388
Premiums: 1st - $5.50; 2nd - $4.50; 3rd - $3.50; 4th - $2.50
CLASS 1 - General Woodwork
Entry Number
1. An article for use in workshop
2. An article for use in out-of-doors
3. An article for use in storage
4. An article for use in home
5. Toy or homemade game
6. Bird House
7. Bird Feeder
8. Caricature Carving
9. Wildlife Carving
10. Relief Carving
11. Any other Carving
12. Wood article, turned
13. Any other wooden article
14. Hand Carved Figurine
15. Dremel Carved Figurine
16. Wood Turned Spoon
17. Hand Carved Spoon
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
202021 Sauk County Agricultural Society Open Class Fair Book
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DEPARTMENT 25 - FOOD & NUTRITION
Including Food Preservation
Superintendent - Eunice Yanke 608-643-8289
*Baked Goods - Any entry may be sampled by the judge, if desired.
*Breads, cakes, pies, etc., will be cut and sampled.
*Frozen baked goods must be completely thawed when judged.
CLASS 1 - Yeast Bread/Rolls
Premiums: 1st $2.00; 2nd $1.75; 3rd $1.50; 4th $1.25
Entry Number
1. White yeast (half loaf)
2. Whole wheat (100 & 50 percent) (half loaf)
3. Rye Yeast (half loaf)
4. Yeast Coffee Bread (half loaf)
5. Nationality Bread. Must include statement of nationality, recipe (half loaf)
6. Tea or coffee ring (half loaf)
7. Yeast dinner rolls (3)
8. Cinnamon rolls (yeast) (3)
9. Pecan rolls (3) Traditional caramel
10. English Muffin Bread (half loaf)
11. Doughnuts (3) (raised)
12. Bread Machine Bread, made with yeast, 1 loaf
13. Any other yeast bread not listed (half loaf) (must note what it is on card)
CLASS 2 - Quick Breads
*No Wrappers on products
Premiums: 1st $1.75; 2nd $1.50; 3rd $1.25; 4th $1.00
Entry Number
14. Banana bread (half loaf)
15. Cranberry bread (half loaf)
16. Gingerbread (4 ” corner cut )
17. Orange bread, baking powder (half loaf)
18. Plain muffins (3)
19. Fruit muffins (3)
20. Whole wheat muffins (3)
21. Bran Muffins (3)
22. Doughnuts (3)
23. Bread Machine Quick Bread, (half loaf)
24. Any other Quick Bread not listed (half loaf) (must note what it is on card)
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212021 Sauk County Agricultural Society Open Class Fair Book
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CLASS 3 - Cakes (Indicate if you are professional or amateur baker)
Premiums: 1st $2.00; 2nd $1.75; 3rd $1.50; 4th $1.25 Entry Number
26. Angel Food, unfrosted and right side up (4” cut)
27. Jelly Roll (one quarter roll)
28. Sponge, unfrosted and right side up (4” corner cut)
29. Any other cake not listed, unfrosted (4” corner cut)
30. Applesauce frosted cake (4” corner cut)
31. Chocolate (layer) cake, chocolate frosting (4” corner cut)
32. Fruit Cake (4” corner cut )
33. Nut Cake, frosted (4” corner cut )
34. Spice Cake, frosted (4” corner cut )
35. White cake, frosted (4” corner cut)
CLASS 4 - Decorated Items
Premiums: 1st $2.50; 2nd $2.25; 3rd $2.00; 4th $1.50 Entry Number
36. Special occasion cake
37. Fancy individual cupcakes, frosted (3)
38. Chiffon Cake, frosted (4” corner cut)
39. Decorated cookies (3)
40. Decorated gingerbread house
CLASS 5 - Cookies (3 required)
Premiums: 1st $1.75; 2nd $1.50; 3rd $1.25; 4th $1.00
Entry Number
41. Chocolate Brownies (unfrosted) (2” square) (3 on a plate)
42. Ice Box (3 on a plate)
43. Filled (3 on a plate)
44. Coconut Macaroons (3 on a plate)
45. Molasses (3 on a plate)
46. Sorghum (3 on a plate)
47. Peanut Butter (3 on a plate)
48. Chocolate Chip (3 on a plate)
49. Oatmeal (3 on a plate)
50. Plain White (3 on a plate)
51. Date Bars (2” square) (3 on a plate)
52. Cake type bar, unfrosted (2” square) (3 on a plate)
53. Nationality cookies, one kind (3) (statement of recipe and nationality)
54. Any other cookie/bar not listed (must note what it is on card) (2” square if bar)
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
222021 Sauk County Agricultural Society Open Class Fair Book
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CLASS 6 – Pies (4” section at the crust)
Premiums: 1st $2.00; 2nd $1.75; 3rd $1.50; 4th $1.25
Entry Number
56. Apple (1 slice)
57. Cherry (1 slice)
58. Custard (1 slice)
59. Lemon (1 slice)
60. Raspberry (1 slice)
61. Pumpkin (1 slice)
62. Rhubarb (1 slice)
63. Mince (1 slice)
64. Raisin (1 slice)
65. Blueberry (1 slice)
66. Any other pie not listed single crust(1 slice)
67. Any other pie not listed double crust(1 slice)
68. Baked pastry shell (any size)
CLASS 7 - Candy Premiums: 1st $1.75; 2nd $1.50; 3rd $1.25; 4th $1.00
Entries should be 1 inch in size
70. Fudge (3 pieces)
71. Divinity (3 pieces)
72. Caramels (3 pieces)
73. Brown Sugar (3 pieces)
74. Peanut Brittle
75. Any other candy not listed (must note what it is on card)
Canned Goods - All may be opened/& sampled. Canned fruit in standard pint or quart jars and lids. (1 jar per
entry) Labels must be attached to jar at time of judging. Label must show method of processing, type of
processing and be filled in completely.
Premiums: 1st $1.75; 2nd $1.50; 3rd $1.25; 4th $1.00
CLASS 8 - Fruits
86. Fruit Syrups - All kinds
87. Apples
88. Applesauce
89. Blackberries
90. Cherries, pitted
91. Peaches
92. Plums
93. Raspberries, black
94. Raspberries, red
95. Rhubarb, cooked
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96. Horseradish
97. Any other canned fruit not listed (must note what it is on card)
CLASS 9 – Vegetables Food Preservation (pint or quart jars, clear glass)
101. Asparagus, cut
102. Beets, red whole
103. Carrots
104. Mixed vegetables for soup
105. Peas
106. Sauerkraut
107. String beans, green, cut
108. String beans, yellow, cut
109. Sweet corn, cut
110. Tomato juice
111. Tomatoes, whole or quartered
112. Salsa
113. Sauces (must note what it is on card)
114. Any other food preservation item not listed (must note what it is on card)
CLASS 10 - Marmalades, Jams & Jellies (standard jar with 2 piece lids)
119. Freezer jelly (any variety)
120. Freezer Jam (any variety)
121. Apple jelly
122. Currant jelly
123. Grape jelly, ripe
124. Plum jelly
125. Raspberry jelly
126. Cherry jam
127. Raspberry jam
128. Strawberry jam
129. Rhubarb jam
130. Blackberry jelly
131. Rhubarb jelly
132. Any other jam or jelly not listed (must note what it is on card)
CLASS 11 - Pickles (in pint or quart jars)
140. Dill, fermented
141. Dill, unfermented
142. Mixed pickles (at least 3 fruits or vegetables)
143. Relish (tomato, corn, etc.)
144. Sweet pickles 145. Beet pickles
146. Watermelon pickles
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
242021 Sauk County Agricultural Society Open Class Fair Book
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147. Bread and butter pickles
148. Crabapple pickle
149. Any other pickle not listed (must note what it is on card)
CLASS 12 - Dehydrated Foods
161. Apple slices
162. Fruit leather
164. Jerky
165. Vegetable
166. Any other dehydrated item not listed (must note what it is on card)
Note: Each item exhibited must be labeled with the following information or use attached label.
Class________ Item __________ Date_________________________ Processing Method
(Check):
Boiling Water Bath _________
Pressure Canner ____________
Processing Time_____________ Preparation Method: (Check):
Hot Pack ____ Cold Pack ____
- Homemade Beer
If interested in Beer Classes, they will be included in the 2022 fair
CLASS 13 – Homemade Wine
Homemade Wine Specifications:
ALL ENTRIES SHOULD BE BROUGHT DIRECTLY TO THE FAIR OFFICE ON Tuesday July 13th BETWEEN 9AM-
2pm
• All wines must be home-made in non-commercial facilities. Professional winemakers MAY enter as long as
this condition is met.
Judging may take place off site, watch emails for information.
• All exhibitors must be 21 years of age or older.
• Each entry must be bottled in common wine bottles with cork, screw, or crown cap. Champagne-style
wines MUST be bottled in champagne bottles and have mushroom cork with wire cage for safety.
• Each bottle must be labeled with the following information:
o Label according to lot number. One entry per lot number
o Description of contents. Note especially variety of grape, such as Concord, Beta, etc. If unknown, state “unknown”.
Mixed variety wines should state all of the types of grapes in the mix, if known.
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o Date (month, year) fermentation was begun.
o Name & Address, and other information of maker should be covered with aluminum foil. Cover entire bottle.
• Wine Judging Score Card – based on American Wine Society guidelines
o Appearance (3 points)
o Bouquet (6 points)
o Flavor (6 points)
o Aftertaste (3 points)
o Overall Impression (2 points)
TOTAL – 20 Points
Red or rose grape
1. Red or rose Grape dry
2. Red or rose Grape semi-sweet
3. Red or rose Grape sweet
White grape
4. White grape dry
5. White grape semi-sweet
6. White grape sweet
Fruit berry (including, but not limited to raspberry, strawberry, blackberry, blueberry, etc
7. Fruit berry dry
8. Fruit berry semi-sweet
9. Fruit berry sweet
Tree fruit (including, but not limited to apples/peach/pear, etc)
10. Tree fruit dry
11. Tree fruit semi-sweet
12. Tree fruit sweet
Vegetable
13. Vegetable dry
14. Vegetable semi-sweet
15. Vegetable sweet
All Others
16. All others dry
17. All others semi-sweet
18. All others sweet
Premium: Blue - $2.50, Red - $2.25, White - $2.00, Pink - $1.50
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
262021 Sauk County Agricultural Society Open Class Fair Book
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DEPARTMENT 26 - CLOTHING
Superintendent - Tonya Schneider
All work must be made by exhibitor. No premiums awarded on articles: borrowed for the occasion; not
enumerated in premium list; receiving premiums at previous fairs; or torn, old and/or stained. No item can
be entered for more than one premium and made within last two years.
CLASS 1 - Adult or Teenage Garments
Entry Number Premiums
1. Pantsuit, woman’s 4.50 3.50 2.50 1.50
2. Coat, woman’s sport 3.50 2.50 1.50
4.50
3. Sport Clothing 3.50 2.50 1.50
4.50
(3 or more pieces)
4. Dress for party wear 2.25 2.00 1.50
2.50
5. Dress for general wear 2.50 2.25 2.00 1.50
6. Blouse with skirt 2.50 2.25 2.00 1.50
7. Blouse with jumper 2.50 2.25 2.00 1.50
8. Sleepwear 2.00 1.75 1.50 1.25
9. Pants or shorts 2.00 1.75 1.50 1.25
10. Man’s shirt 2.00 1.75 1.50 1.25
(dress or sport)
11. Woman’s garment 2.00 1.75 1.50 1.25
(general wear)
12. Sweatshirt 2.00 1.75 1.50 1.25
13. Skirt 1.75 1.50 1.25 1.00
14. Blouse 1.75 1.50 1.25 1.00
15. Apron 1.75 1.50 1.25 1.00
16. Vest 1.75 1.50 1.25 1.00
17. Scarf 1.75 1.50 1.25 1.00
18. Holiday Costume 1.75 1.50 1.25 1.00
19. Article made over 1.75 1.50 1.25 1.00
(list what was done, why)
20. Any adult or teenage 1.75 1.50 1.25 1.00
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garment not listed (Preschool or
School Age)
21. Snowsuit 2.50 2.25 2.00 1.00
22. Suit or coat 2.50 2.25 2.00 1.00
23. Sports outfit 1.75 1.50 1.25 1.00
(2 or more pieces)
24. Garment best wear 1.75 1.50 1.25 1.00
25. Dress for general wear 1.75 1.50 1.25 1.00
26. Top & Pants 1.75 1.50 1.25 1.00
27. Robe 1.75 1.50 1.25 1.00
28. Garment made over (list what
made from)
1.75 1.50 1.25 1.00
29. Vest 1.75 1.50 1.25 1.00
30. Sweatshirt 1.75 1.50 1.25 1.00
31. Blouse/Shirt 1.75 1.50 1.25 1.00
32. Jumper or Jumpsuit 1.75 1.50 1.25 1.00
33. Sleepwear 1.75 1.50 1.25 1.00
34. Holiday Costume 1.75 1.50 1.25 1.00
35. Infant wear 1.75 1.50 1.25 1.00
36. Any other preschool or
school age item not listed 1.75 1.50 1.25 1.00
37. Any Doll Clothes 1.75 1.50 1.25 1.0
38. Doll Dress 1.75 1.50 1.25 1.00
39. Other Doll Outfit 1.75 1.50 1.25 1.00
40. Outfit for a pet 1.75 1.50 1.25 1.00
DEPARTMENT 27 - KNITTING & CROCHETING
Superintendent -Tonya Schneider
CLASS 1 - Hand Knitting
Entry Number
Premiums: 1st $3.00; 2nd $2.50; 3rd $2.00; 4th
$1.50
1. Dress or suit
2. Pullover/cardigan with mixed colors, carrying
yarn
3. Pullover/cardigan with mixed yarn, bobbin
knitting
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282021 Sauk County Agricultural Society Open Class Fair Book
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4. Raglan cardigan/pullover, any yarn, may have
pattern
5. Set-in sleeve pullover/cardigan;
embroidery if desired, any yarn & may
have pattern
Premium:1st $2.25; 2nd 2.00; 3rd $1.75; 4th $1.50
6. Simple Sweater
7. Baby Afghan
8. Any other Afghan 3.00 2.50 2.00 1.50
9. Sampler afghan 2.25 2.00 1.75 1.50
10. Item for infant 2.00 1.75 1.50 1.25
11. One pair of four needle 2.00 1.75 1.50 1.25
12. One pair four needle socks
(French/Dutch heel) 2.00 1.75 1.50 1.25
13. Slippers 1.75 1.50 1.25 1.00
14. Hat 1.75 1.50 1.25 1.00
15.Two needle 1.75 1.50 1.25 1.00
mittens
16. Scarf 1.75 1.50 1.25 1.00
17. Doll clothing 1.75 1.50 1.25 1.00
18. Purse 1.75 1.50 1.25 1.00
19. Felted Slippers 1.75 1.50 1.25 1.00
20. Felted Mittens 1.75 1.50 1.25 1.00
21. Felted – Any 1.75 1.50 1.25 1.00
other item
22. Other knitted 2.00 1.75 1.25 1.00
garment
23. Other knitted 2.00 1.75 1.25 1.00
item
CLASS 2 - Crocheting
Premiums
31. Sweater 2.50 2.25 1.50 1.25
32. Tablecloth 2.50 2.25 1.50 1.25
33. Wall hanging 2.50 2.25 2.00 1.50
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34 Crocheted 2.50 2.25 2.00 1.50
Slippers
35. Crocheted Scarf 2.50 2.25 2.00 1.50
36 Crocheted Hat 2.50 2.25 2.00 1.50
37 Crocheted Baby 2.50 2.25 2.00 1.50
Afghan
38. Afghan, any 2.50 2.25 2.00 1.50
other type
39 Sampler afghan 2.50 2.25 2.00 1.50
40. Stole 1.75 2.25 2.00 1.50
41. Infant wear 1.75 2.25 2.00 1.50
42. Any other 1.75 1.50 1.25 1.00
garment
43. Doilies 1.75 1.50 1.25 1.00
44. Place mats (2 1.75 1.50 1.25 1.00
mats)
45. Pillows 1.75 1.50 1.25 1.00
46. Doll outfit 1.75 1.50 1.25 1.00
47. Purse 1.75 1.50 1.25 1.00
48. Any other 1.75 1.50 1.25 1.00
crocheted item
CLASS 3 - Machine
Knitting
61. Hat 1.75 1.50 1.25 1.00
62. Scarf 1.75 1.50 1.25 1.00
63. Sweater 1.75 1.50 1.25 1.00
64. Any other 1.75 1.50 1.25 1.00
knitted item
DEPARTMENT 28 - HOME FURNISHINGS
Superintendent- Tonya Schneider
CLASS 1 Furnishings
Entry Number Premiums
1. Draperies 4.50 3.50 2.50 1.50
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2. Bedspread 4.50 3.50 2.50 1.50
3. Rugs 4.50 3.50 2.50 1.50
4. Quilt, machine 4.50 3.50 2.50 1.50
quilted
5. Quilt, hand quilted 4.50 3.50 2.50 1.50
6. Quilts, new tied 3.00 2.50 2.00 1.50
7. Quilt, machine, 4.50 3.50 2.50 1.50
hand tied
8. Miniature quilt 3.00 2.50 2.00 1.50
under 16”
9. Crib quilt 3.00 2.50 2.00 1.50
10. Quilted table 3.00 2.50 2.00 1.50
runner
11. Lap robe under 3.00 2.50 2.00 1.50
60”
12. Refinished/remodeled furniture
(list work done)
3.00 2.50 2.00 1.50
13. Refinished furniture (must list
method & finish)
3.00 2.50 2.00 1.50
14. Creative home accessory (wall plaque, rug stitchery; design must be original)
3.00 2.50 2.00 1.50
15. Refinished small room accessory (clock, bookend, stool, sewing basket, etc.)
3.00 2.50 2.00 1.50
16. Curtains 2.00 1.75 1.50 1.00
17. Wall Hanging 2.00 1.75 1.50 1.00
18. Plastic Canvas Item 2.00 1.75 1.50 1.00
19. Pillowcases 1.75 1.50 1.25 1.00
20. Luncheon Set 1.75 1.50 1.25 1.00
21. Placemats 1.75 1.50 1.25 1.00
Or Tablecloth
22. Pillow Decorative 1.75 1.50 1.25 1.00
23. Pillow - Useful 1.75 1.50 1.25 1.00
24. Dresser Scarf 1.75 1.50 1.25 1.00
25. Crewel 1.75 1.50 1.25 1.00
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312021 Sauk County Agricultural Society Open Class Fair Book
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26. Needlepoint 1.75 1.50 1.25 1.00
27. Candlewicking 1.75 1.50 1.25 1.00
28. Counted Cross stitch 10” X 10”
or smaller 1.75 1.50 1.25 1.00
29. Counted Cross stitch (larger
than 10”x10”)
1.75 1.50 1.25 1.00
30. Stamped Cross stitch 1.75 1.25 1.00
1.50
31. Net Lace Darning 1.75 1.50 1.25 1.00
32. Embroidered Dish Towel 1.25 1.00
1.75 1.50
33. Other Embroidery item 1.25 1.00
1.75 1.50
34. Dining table centerpiece with natural
plant material
1.75 1.50 1.25 1.00
35. Flower, twig or fall arrangement
w/natural plant material
36. Flower, twig or fall arrangement
w/artificial material
37. Latch Hook 1.75 1.50 1.25 1.00
38. Other home furnishing 1.75 1.50 1.25 1.00
39. Home furnishing made from metal
1.75 1.50 1.25 1.00
40. Home furnishing 1.75 1.50 1.25 1.00
made from recycled items
DEPARTMENT 63 - SENIOR CITIZENS DIVISION
“Senior citizens” are people 62 years of age or over. Exhibitors in this class may not enter identical items or
articles in both the Senior Citizen classes and corresponding regular Open classes. Regular $5.00 entry fee
applies.
Class 1 - Cultural Arts
Premiums 1st $3.00; 2nd $2.50; 3rd $1.50; 4th $1.00
Entry Numbers
101. Pencil, ink or charcoal drawing, amateur
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102. Decoupage article
103. Cone wreath
104. Holiday Decorations
105. Painting
106. Any Other Craft
Class 2 - Woodworking
Premiums 1st $5.50; 2nd $4.50; 3rd $3.50; 4th $2.50
111. Any small article of furniture, such as chair, stool, small table, etc.
112. Wood, hand carved
113. Wood, turned
114. Child’s Toy
115. Any Other Article
116. Caricature Carving
117. Wildlife Carving
118. Relief Carving
119. Any Other Carving 120. Wood item, Turned
Class 3 - Knitting & Crocheting
131. Knit Sweaters, adults, 2.00 1.75 1.50
any type 2.50
132. Knit mittens, adults 1.50 1.25 1.00
1.75
133. Afghan, knit or crochet 2.50 2.00 1.50
3.00
134. Shawl or stole, 1.50 1.25 1.00
crocheted 1.75
Class 4 - Home Furnishings
Premiums 1st $4.50; 2nd $3.50; 3rd $2.50; 4th $1.50
135. Quilt, machine quilted
136. Quilt, hand quilted
137. Quilts, new tied
138. Quilt, machine, hand tied
139. Miniature quilt under 16”
140. Crib quilt
141. Quilted table runner
142. Rugs, any type
143. Pillowcases, embroidery, ballpoint, painted, etc.
144. Placemats (4) any type
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145. Any other useful household item of recycled material
DEPARTMENT 64 - Nursing Home & CBRF
(Residents or Independent Living Center Residents)
No entry Fee - No premiums
For Online Entry- choose misc. fee- Dept 64, $0
CLASS 1 - Foods (Ribbons Only)
Entry number
101. Drop cookies (plate of 3)
102. Bar cookies (plate of 3)
103. Muffins, any type (plate of 3)
104. Candy, any type (plate of 3)
105. Doughnuts, any type (plate of 3)
106. Banana Bread (half loaf)
107. Any other bread (half loaf)
108. Apple Pie (1 slice)
109. Blueberry Pie (1 slice)
110. Cherry Pie (1 slice)
111. Custard Pie (1 slice)
112. Lemon Pie (1 slice)
113. Raspberry Pie (1 slice)
114. Pumpkin Pie (1 slice)
115. Rhubarb Pie (1 slice)
116. Mince Pie (1 slice)
117. Raisin Pie (1 slice)
118. Any other Pie not listed (1 slice) 119. Freezer Jam
120. Cake, Any type (½ cake or 4” corner cut)
121. Any Other Food Item
CLASS 2 - Cultural Arts (Ribbons Only)
201. Any ceramic item
202. Any pencil, ink or charcoal sketch
203. Any other craft item
204. Quilt, or any other item
205. Any painting
CLASS 3 - Knitting & Crocheting (Ribbons Only)
301. Slippers, knitted
302. Afghan, knitted
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
342021 Sauk County Agricultural Society Open Class Fair Book
Direct ALL questions to info@saukcountyfair.com 608-356-8707
303. Afghan, crocheted
304. Any other crocheted item
305. Any other knitted item
CLASS 4 - Flowers (Ribbons only)
401. Bouquet of any mixed garden flowers
402. Bouquet of any wild materials
403. Arrangement for any season
404. Any other arrangement of live materials
405. Silk Flower arrangement
CLASS 5 - Garden (Ribbons only)
501. Pole Beans
502. Asparagus
503. Any other garden produce
CLASS 6 - Woodworking (Ribbons only)
601. Any small article of furniture
602. Any hand carved article
603. Any other article
Nursing Homes- Use special entry sheet only. Available on at http://saukcountyfair.com/
Under the exhibitor, open class tab.
Needed for this year’s Fair
*Volunteers, if you would like to be volunteer contact us.
Memberships are available- $20.00/year or $200.00 lifetime.
Sponsor’s Needed
Contact us to be a Sponsor! Help us make the best fair ever!
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
352021 Sauk County Agricultural Society Open Class Fair Book
Direct ALL questions to info@saukcountyfair.com 608-356-8707
ENTRY BLANK FOR OPEN CLASS ONLY EXHIBITORS NUMBER (DO NOT FILL IN)____________
SAUK COUNTY AGRICULTURAL SOCIETY, INC. ENTRY FEE OF $5 PER EACH 10 ENTRIES OR LESS Sauk County Open Class
ENTER ONLINE AT http://saukcountyfair.com/ ENTRIES MUST BE SUBMITTED OR POST-MARKED BY May 31st, 2021
Please mail Open Class Entries to: Sauk County Agricultural Society Secretary PO BOX 467 Baraboo, WI 53913
Exhibitor Name:
________________________________________________________________________________________
Address: ________________________________________________________________________________
City, State, Zip: ___________________________________________________________________________
Telephone: _________________ E-mail Address: ____________________________________ _________________
Department Class Lot Description
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Signature of Exhibitor: _______________________________________________________
May 31st, 2021 OPEN CLASS FAIR ENTRY DEADLINE 11:59pm
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