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SCORE
MARCH 2021
www.hendersonvillecc.com
PRESIDENT’S MESSAGE
Spring is right around the corner. Everyone is more than ready to spend longer hours and
warmer days on the golf course or the courts.
During the last twelve months, we were fortunate to have golf, racquet sports, and the pool as
“approved outdoor activities”. In addition, we devised a unique outdoor casual dining option with
the adaptation of the tented patio area. Over the summer and well into the fall, this option
became increasingly popular.
With the success of the tented patio dining, coupled with the continued uncertainty of ongoing
Covid restrictions, the Board has approved the purchase of our very own food trailer. This trailer
will allow us to continue to offer the ambience of a casual outdoor dining option while ensuring
that we would finally be in total compliance with NC kitchen safety guidelines.
Kiki Matthews
The Board views the food trailer as an investment to “bridge” us over to a more permanent
outdoor casual dining solution. As such, the Building & Grounds Committee has asked an initial
group of Board members to lay out the preliminary design/ scope to this potential long range project. These participants
are: Chuck Borman, Nathan Kennedy, Will Buie (committee chair), and Kiki Matthews.
We are very excited about and look forward to the continued improvements and investments towards the enhancement
of the HCC experience for each of us.
PGA JUNIOR GOLF LEAGUE
Signups are open for our PGA Junior League. This online registration is available for children 13 years old and
under. We had 38 juniors last year. You will need an access code to complete online registration. Call the golf shop with
any questions.
2021 JUNIOR GOLF PROGRAM SCHEDULE OF EVENTS
Pre & Elementary School Students Middle School & High School Students
$40.00 for the series $40.00 for the series
Monday, May 3 3:45pm – 4:30pm Monday, May 3 4:45pm – 5:45pm
Tuesday, May 4 3:45pm – 4:30pm Tuesday, May 4 4:45pm – 5:45pm
Wednesday, May 5 3:45pm – 4:30pm Wednesday, May 5 4:45pm – 5:45pm
Thursday, May 6 3:45pm – 4:30pm Thursday, May 6 4:45pm – 5:45pm
Friday, May 7 3:45pm – 4:30pm Friday, May 7 4:45pm – 5:45pm
MANAGER’S MESSAGE
It is almost pool season! Well, it’s a couple months away but we are already getting excited about
opening the pool. We’ve been in touch with all of last year’s staff and we already know a majority
of the lifeguards will be returning. We plan to open Friday, May 21.
Yes, it’s true. We have purchased a FOOD TRUCK! Technically, it’s a trailer. It’s being custom
made for us and it will be delivered in late April. We will park it behind the Main Clubhouse near
the tent, toward the chipping green. Remember last year when we operated a temporary
kitchen downstairs in the Main Clubhouse? That temporary kitchen was assembled from
equipment borrowed from the Grill (which was shut down at the time). The temporary kitchen was
marginally safe and definitely illegal. At the time we thought Covid was going to be a 3-4 month
problem. It ended up that we really, really enjoyed using the outdoor space behind the Clubhouse
Anthony Chelena and we started thinking about how to serve that area more permanently. The board has
appointed a committee to work with an architect to design ideas that might serve that outdoor
space on a permanent basis. The food truck is a temporary solution- maybe a year or two or three. The food truck will
serve as a small, safe, temporary, sanitary and legal, tent-side kitchen until we either abandon the concept or commit
to a more permanent solution. Is the idea of ordering and picking up food from a truck window unappealing to you? The
Grill will also be open and ready with full service.
Have you tried the Beyond Meat Burger on the menu at the Grill? I recently topped one with Swiss Cheese, Salsa Verde,
and a couple strong shakes of hot sauce. Oh boy, it was tasty. Before now, I’ve never had even one vegetarian patty
that I thought was satisfying, but this plant based Beyond Meat product hit the bullseye. SWIDT? Maybe it was just good
because of the hot sauce and Salsa Verde! You tell me.
I’ve had many recent conversations with parents of school-aged children about what the past year has been like for their
families. While I appreciate that children are often more resilient than adults, I am amazed that any student could
prosper socially and/or academically while attending school through a computer. We hope we have served your family in
this difficult year. And we recognize that junior tennis, junior golf and the pool operation have had a greater importance in
the past year. Let us know what we can do for you.
INTERMEDIATE JUNIOR TENNIS
Mondays & Wednesdays 3:30pm-4:30pm
BEGINNER & ADVANCED BEGINNER JUNIOR TENNIS
Tuesdays & Thursdays 3:30pm-4:30pm
BEGINNER JUNIOR TENNIS (STARTING MARCH 1)
Wednesdays 1:00pm-1:45pm
If you want to get your kids involved in any of the above clinics, by sure to sign them up on the registration sheets at the
tennis shop.
GRILL
SAINT PaTRICK’S Day
March 17 | 11:00am-3:00pm
Dine-In & To-Go
Call 828-692-2262 ext. 125 to order
CORNED BEEF & CABBAGE
Corned Beef, Cabbage, Steamed Red Potatoes
$12++
NATIONAL CHEESESTEAK DAY Wednesday, March 24
3:00pm-6:00pm
Grill | To-Go Only
Call 828-692-2262 ext 125
$5.00++
It’s the 1-year anniversary
of when CHEF DONE LOST HIS MIND
and offered our Members
$5 Philly Cheesesteaks to-go.
So in honor of National
Cheesesteak Day, The Grill
will be offering Chef Steve’s
famous cheesesteaks for only
$5. Be sure to mark your
calendars and call in your
orders. You don’t want to
miss out on this madness.
GRILL
Tuesday
Sunday
TWO-FOR TUESDAY
SUNDAY BLUE PLATE SPECIALS IN
Continuing for the month of March is Two-For Tuesday FEBRUARY
Chicken Fajitas for Two. Start with some chips and salsa
Sunday Lunch Blue Plate Specials are back at the Grill for
then dig into a sizzling skillet of chicken, bell peppers,
another month. Be sure to stop by or call for to-go so you
onions and flour tortillas. All fajitas are served with
can enjoy these Sunday meal favorites each week.
guacamole, sour cream and salsa verde, available for
dine-in or to-go for $18.00++. Sundays | 11:00am-3:00pm
828-692-2262 ext. 125
Call 828-6925-2261 ext. 125 for Two-For Tuesday Takeout
orders. Sunday, March 7
CHOPPED STEAK | 11
Wednesday Ground Chuck, Peppers and Onions, Beef Gravy,
Whipped Potatoes and Green Beans
WEDNESDAY WING SPECIAL
Sunday, March 14 | 10
Enjoy wings by the dozen for $7.00++, Wednesdays from
11:00am-3:00pm, available for dine-in or to-go. Wings TURKEY POT PIE
served bone-in or boneless, plain or tossed in Buffalo Turkey Pot Pie, Chef’s Vegetable and Flakey Puff Pastry
sauce and paired with celery and your choice of ranch or Sunday, March 21 | 11
bleu cheese dressing on the side.
FRIED FLOUNDER
Fried Flounder, Fries, Hush Puppies and Slaw
Friday Sunday, March 28
FRIDAY LUNCH SANDWICH SPECIAL POT ROAST | 11
Pot Roast, Whipped Potatoes, Stewed Beans and Biscuit
Each Friday at the Grill, look forward to our $9++ lunch
sandwich special. All sandwiches are served with chips
and are available for dine-in or to-go.
Call 828-692-2262 ext 125 for to-go.
Friday, March 5
ITALIAN SAUSAGE
Northern Italian Sausage, Peppers, Onions, Tomato Gravy,
and Melted Provolone on a NY Hoagie Roll
Friday, March 12
GRILLED CHICKEN CORDON BLUE
Grilled Chicken, Ham, Swiss, Bacon and Tarragon
Mayonnaise on Toasted Brioche
Friday, March 19
MUFFULETTA
Ham, Salami, Provolone, Olive Mélange and Olive Oil on a
French Roll
Friday, March 26
KURT’S PATTY MELT
Ground Beef Patty, Swiss Cheese, Mayo, Sourdough
Bread, Caramelized Onions and Mushrooms
Easter To-Go
Sunday, April 4
To-Go Only | 11:00am-2:00pm
$35++ Per Person
Deadline to Order is Thursday, April 1
48-Hour Cancellation Policy in Effect
FIRST
Seafood Bisque
Cream, Garlic, Shallot, Herbs
Spinach Salad
Baby Spinach, Apple Cider Vinaigrette, Feta, Onion, Candied Nuts
SECOND
Select one
Lamb Shank
Braised Lamb Shank, Au Jus, 50-50 Potatoes, Beans
Sliced Heritage Ham
Smoked, Carved Ham, Chutney, 50-50 Potatoes, Beans
Salmon
Balsamic-Spiced Salmon, Caper Beurre Blanc, 50-50 Potatoes, Beans
THIRD
Assorted Pastries
MAIN CLUBHOUSE
MARCH WINE OF THE MONTH
2018 MARC BRÉDIF CHINON, CABERNET FRANC
$8 glass | $30 bottle
90pts Wine Spectator
With its majestic cellars in the heart of the Touraine, Marc Brédif has been one of the most famous Vouvray and Chinon
houses since 1893. When Baron de Ladoucette took over the house in 1980, he breathed new life into the century old
winery, while preserving its traditions. Today, Marc Brédif continues to produce Vouvray and Chinon wines of the finest
quality.
The 2018 Marc Brédif Chinon is a lovely example of Cabernet Franc, a grape variety that more wine drinkers should
pursue. This wine is bright, perky, and fresh. Its aromas and flavors of candied cherries and savory spice.
$8 glass | $30 bottle
MARCH CLUBHOUSE SPECIALS
SCALLOPS
Pan-Seared Diver Scallops, Balsamic Spice, Squash Two Ways
and Muddy Pound Sorghum Gastrique
BONE IN FILET
Bone in Filet of Beef, Creamed Potatoes, Farmers
Vegetables, Chef’s Truffle Butter and Smoked Veal Jus
MAPLE LEAF FARMS DUCK BREAST
Japanese Pumpkin Puree, Natural Duck Jus, Beans and Pear Butter
CHEESE BOARD
6-Month Aged Manchego, Buttermilk Blue Cheese, Smoked Cheddar,
Dijon, Accouterments Plain and Pickled
MAIN CLUBHOUSE
MARCH SOUP-N-SANDWICH
WEDNESDAYS
$11.95++ | 5:00pm-8:00pm
Reservations | 828-692-2261
The month of March brings us another inspired selection of
cravable sandwiches that you will not want to miss. Each
handheld is paired with your choice of soup or salad. New
sandwich selections are offered each week in addition to
the regular a la carte menu.
Make reservations to enjoy these creative plates every
Wednesday in the Main Clubhouse.
Pasta Night
WEDNESDAY, MARCH 3
Vegetarian Super foods Wrap
Fried Clam Roll
Turkey Pesto Panini
Saturday, March 27
Chicken Cheese Steak Main Clubhouse
WEDNESDAY, MARCH 10
Dine In 5:00pm-8:00pm | To Go 4:00pm-6:30pm
Mushroom-Goat Cheese Panini For Reservations and To Go Orders
Pulled Pork Tacos
call 828-692-2261
Lao Banh Mi
Hendo Dog $22.95++ Includes Starters and Pasta Entree.
Appetizers and Dessert may be added on.
WEDNESDAY, MARCH 17 No other menus will be available on this evening.
Jamon, Manchego and Apple Sandwich
Fried Bologna
The Diablo
Starters
Egg Salad Croissant BREAD BASKET
Bread Sticks, Ciabatta Bread, Infused Olive Oil
WEDNESDAY, MARCH 24
CAESAR SALAD
Drive Thru Burger
Romaine Lettuce, Anchovy Dressing, Kalamata Olives, Parmesan
Croque Madame
Fried Shrimp Po Boy Cheese, Tomato, House Croutons
Philly Cheese Steak
Pasta
WEDNESDAY, MARCH 31
GNOCCHI
Crispy Chicken Sandwich Garden Basil-Spinach Pesto, Cream, Smoked BAcon, Shrimp,
Impossible Burger Asparagus, Peas, Grated Parmesan
The Spicy Meatball
Sopressata Panini with Mozzarella and Pesto PENNE
Northern Italian Sausage, Ricotta, Tomato-Vodka Gravy,
PRIME RIB THURSDAYS Peppers, Onions, Garlic, Parsley, Asiago
Each Thursday evening, join us for Prime Rib Night at the LINGUINE
Main Clubhouse. Enjoy juicy, savory slices of Prime Rib Shrimp, Crab, Mussels, Fra Diavolo, Basil, Garlic, Shallots,
paired with a loaded baked potato and seasonal vegetable Pepperoncini, Parsley, White Wine
for just $16.00!
ROTINI
The Prime Rib Special is available for dine-in and to-go.
Filet of Beef Tips, Mushroom Melange, Peas, Onions, Marsala,
Call 828.692.2261 for reservations.
Cream, Peppers, Romano Cheese
SUNDAY BRUNCH TORTELLINI
Let’s do brunch! Come on out to the Club every Sunday Local Tomatoes, Sundried Tomatoes, Artichokes, Kalamata
from 11:00am-1:30pm for an extensive menu filled with
dishes perfect for everyone. Call 828.692.2261 for
reservations.
CHEF’S CORNER
THE HISTORY OF THE Phillies and Eagles. Jim’s Steaks, which has locations in
PHILLY CHEESESTEAK west, south and northeast Philadelphia, is another praised
Philadelphia tradition.
When you hear “Philadelphia,” the
first things that come to mind might ORDERING A CHEESESTEAK
be the Liberty Bell, the theme from Ordering a cheesesteak at Geno’s can be a high-pressure
“Rocky” and the cheesesteak -- a situation for a rookie, as there is a certain no-nonsense
delicious sandwich that is a favorite lingo that should be applied.
among Philadelphia natives and
visitors alike. For one, know exactly what you want before you reach the
front of the line. Skip the small talk. Tell the cashier how
WHAT IS A CHEESESTEAK? many cheesesteaks you would like, your cheese of choice
Steve Boeger
A cheesesteak is made up of thinly and if you want fried onions.
sliced, sautéed ribeye beef and melted cheese on a long, This ends up being three words: “one wiz without.” (You
crusty roll. Common toppings include fried onions, hot would like one cheesesteak with Cheez Whiz but without
or sweet peppers, sauteed mushrooms and ketchup. A onions.)
cheesesteak hoagie is a combination of a cold hoagie (as
subs are called in the Philly area), and the traditional hot At Pat’s, say if you want onions first, and then say the type
cheesesteak. These have lettuce, tomato and of cheese. To order like a local, say “wit” or “wit-out,” as
mayonnaise. this is how “with” and “without” sound in a Philadelphia
accent. I always preferred to order mine wiz-wit.
ORIGIN
Many are wondering why we’re talking about cheese
According to Philadelphia’s official tourism site, Pat Olivieri steaks in the March Newsletter. March 24 is National
invented the cheesesteak in the 1930s. Olivieri was a hot Cheesesteak Day and I will be serving cheesesteaks at
dog vendor in south Philadelphia who, as the story goes, the Grill for $5.00, To-Go only from 3:00pm-6:00pm.
decided to grill some beef from the butcher and put it on
an Italian roll. A cab driver caught a whiff and asked for a I spent many years in Philadelphia and the Mainline before
steak sandwich. moving back to North Carolina over 7 years ago. There
are cheesesteak shops everywhere you look, and at first
Word spread rapidly through the cabbie rumor mill, and glance I had to check out Pats and Geno’s. These are the
drivers from all over the city soon visited Olivieri for steak two everyone goes to that visits Philly. I’m not alluding that
sandwiches. Olivieri eventually opened up Pat’s King of it’s a tourist trap, however, there are better places such as
Steaks on 9th Street and Passyunk Avenue. Cheese was Jim Steaks on South Street, or Tony Luke’s in South Philly.
added to the mix in the ‘40s by Pat’s manager Joe In addition to these establishments, every pizza shop
Lorenza, according to Philadelphia Magazine. makes a cheesesteak as well, Bella Italia in Ardmore has
But what’s an iconic figure in the City of Brotherly Love one of the best! Possibly it’s the attitude coming from the
without a fierce, but friendly, rivalry? Italian Mom who owns this pizza shop. This definitely set
the tone for me, sort of like a Saturday Night Live skit, and
Geno’s Steaks, located on the north side of the corner of
always anticipated her answering the phone as I called
9th and Passyunk, was started in 1966. When Joey Vento
in my order. It always brought a smile to my face and still
saw the name “GINO” painted on a broken door in the
does as I write this article. After eating my way through
back of his shop, he changed the “I” to an “E,” and the
the city with cheesesteaks, I realized that the cheesesteak
cheesesteak joint became Geno’s. Some believe that
was missing one thing. Please keep in mind I was raised
Vento was actually the first to put the cheese in
most of my life in the south and the one missing ingredient
cheesesteak.
was mayonnaise or an aioli to make this sandwich come
Regardless, Pat’s versus Geno’s is the Carolina versus together.
Duke of the Philadelphia food scene, and you are most
Fast forward to this Covid era and I believe I was right.
likely going to end up picking sides and defending your
Last time we ran our Philly Cheesesteak special we sold
choice.
out of over 130 hoagies and I have heard from a few
Both Pat’s and Geno’s are open 24 hours a day, seven Members that we are known for our cheesesteak. Our
days a week. Other favorite cheesesteak vendors include cheesesteak is served with shaved ribeye, provolone
Tony Luke’s, which, in addition to its original stand on East cheese, caramelized onions, a smoked garlic aioli, and a
Oregon Avenue, has vendors in the home stadiums of the mainline hoagie bun.
GOLF
Invitations for the Men’s (NEW MEMBER) - LADIES INTRODUCTORY
Member-Guest to be held on July CLINICS
15th, 16th and 17th were mailed on Great way to meet other new Members of HCC while you
March 1st. Entries must be work on your golf game. No charge for new Member
completed and returned by mail introductory clinics.
only to the Golf Shop on or after
Saturday, April 3 11:00am – 12:00pm
April 1st (Postmark date). If for
Tuesday, April 13 1:00pm – 2:00pm
some reason you did not receive
Thursday, April 15 1:00pm – 2:00pm
your entry form please contact the
Wednesday, April 21 1:00pm – 2:00pm
golf shop.
Friday, April 23 5:00pm – 6:00pm
Jay King Our WGA opening coffee is April Saturday, April 24 11:00am – 12:00pm
1st and SMGA opening will be April 2nd. Our Spring
LADIES CLINICS
Member-Member will be first weekend in May followed by
our first Night Golf event May 14th. In addition to our Monday, May 10 12:00pm – 1:00pm
tournaments we will be hosting a variety of clinics early Wednesday, May 12 12:00pm – 1:00pm
this spring. In early May we will conduct Women’s Wednesday, May 19 12:00pm – 1:00pm
Introductory Clinics (New Members of HCC), a Women’s MEN’S CLINICS
Clinic and a Men’s Clinics along with our Junior Golf week.
Wednesday, April 14 3:00pm – 4:00pm
March and April will also bring the arrival of new spring Friday, April 16 3:00pm – 4:00pm
and summer lines of merchandise in the Golf Shop. Keep Monday, April 19 3:00pm – 4:00pm
in mind that Members save 20% off of the retail price on all
Cost for each clinic is $15 per person. Please call the Golf
merchandise. This will be the perfect time to use your gift
Shop and sign up. (space is limited)
certificates which will expire April 30, 2021.
Demo Days are scheduled for April and May. Sales
UPCOMING GOLF EVENTS
representatives from Ping, Taylor Made, and Titleist will all March 8-9, Monday &Tuesday: Greens Aerification
be on hand with their new equipment lines for you to try. Course Closed
Before you buy any new equipment please compare our April 1, Thursday: WGA Opening Coffee 9:00am at
prices and you will find that we are competitive with Clubhouse
everyone in the golf retail business. April 2, Friday: SMGA Opening Event, 9:00am Shotgun
April 7, Wednesday: Demo Day, Ping,1:00pm-5:00pm
RANGE BALLS ON PUTTING GREENS
April 23, Friday: Demo Day, Titleist, 11:00am-5:00pm
Please pick up after your practice. We have noticed range April 29, Thursday: Nine & Dine, 5:00pm Shotgun
balls being left on the practice putting greens. If you wish May 1-2, Saturday & Sunday: Men’s Spring
to use range balls while putting, please pick up after Member-Member, Tee Times, 8:00am
yourself when you are done practicing. We appreciate your May 12 Wednesday: Demo Day, Taylor Made,
help with keeping practice facilities clean for other golfers. 1:00pm-5:00pm
FAMILY GOLF May 14, Friday: Night Golf, 6:00pm Shotgun
May 17, Monday: Rotary Event, 10:00am Shotgun
Family Golf will start back on Saturday April 3rd. Come
May 21, Friday: SMGA Interclub Burlingame, 9:00am
out and enjoy family golf activities together. There is no
Shotgun
age limit or skill level required. This program is designed
May 25, Tuesday: Junior Club Championship, 3:45pm Tee
to allow everyone to get out and enjoy golf in a fun, quick,
Times
and pressure free atmosphere.
May 27, Thursday: Nine & Dine, 5:30pm Shotgun (back 9
USGA HANDICAPS holes 10-18)
USGA handicaps are billed the end of April. If anyone no GOLF SHOP HOURS
longer wishes to have a handicap for 2021 and would want
March: Golf Shop opens at 8:30 a.m.
full credit, please cancel by March 30th.
Golf Course opens at 9:30 a.m.
DEMO DAYS April 1: Golf Shop opens at 7:00am
April 7 – Ping – 1:00 – 5:00 Golf Course opens at 8:00am
May 12 – TaylorMade – 1:00 – 5:00
TBD – TitleistON THE GREEN
The Vernal Equinox is this month, improving air movement and sunlight to promote healthier
signaling the beginning of spring. turf. This month we’ll again be performing some needed
Greens aerification is a telltale tree management. Our scheduled work’s focus is play
sign that a new golf season is fast ability and shot selection. This will be most notable on the
approaching at a country club, and 14th hole, where we’ll be removing a row of trees along
it’s time to reawaken the course. the right side of the blue and white tees. These trees have
The course will be closed on March matured to a height and width, resulting in a narrow view
8 and 9 to aerify greens. This of the landing area and blocked shots from the right side
labor-intensive practice is not only of the tee decks. We’ll also be removing two dead pines,
an agronomic necessity but also an Bradford Pears behind the clay tennis courts, and on the
Craig Dejong opportunity to set the greens up for 1st hole, a few large limbs hanging over the left side of the
success throughout the year. We fairway.
do anticipate the healing to be slower than usual based on We’re also excited that work will begin on building new
the time of the year. During this process, the upper putting forward tees! This project has been in the works for some
green, range tee, and short game area will remain open. time, and numerous advocates have played vital roles in
Trees provide many valuable contributions to a golf making it a reality. Pristine Golf, who has done work here
course. Our tree management program is a long-term in the past, will be the contractor, and they’ll start mid-April.
strategy focused on a few key points; safety from dead or During this process, the golf course will remain open, and
dying trees, availability of optional shot selection, and we’ll focus on limiting player disruption.ON THE COURT
Cheer up! Spring is on the way! MEN’S NIGHT
I think we are all looking forward
Every Tuesday night beginning on March 9 at 6:00pm. No
to hearing birds sig and seeing the
sign-ups are necessary.
sun shine again. With cold days
behind us and warm days ahead, LADIES MORNING PLAY DAY
come on Spring! Wednesdays beginning March 10 from 10:30am-12:00pm.
With warmer weather on the way, Sign up at the tennis shop we will pair you up on the court
the clay courts should be getting MEN’S DAY
resurfaced (lifted) soon.
Saturdays beginning March 13 from 10:00am-11:30am. No
Pam Cloer I am looking forward to the 2021 sign-ups are necessary.
season and hope all of you are
too. I am hopeful that we can leave PICKLE BALL
2020 and Covid-19 behind us. Open play, Tuesdays & Thursdays from 1:00pm-2:30pm.
Mark you calendars for tennis and pickle ball special Please let the tennis shop know if you plan on playing so
events, men’s and ladies days and junior events. we know how many courts to reserve.
WEEKLY HAPPENINGS If you want to play pickle ball any other day or time please
reserve court 1 or 2 online
INTERMEDIATE JUNIOR TENNIS
Mondays & Wednesdays 3:30pm-4:30pm UP COMING EVENTS
April 24: Tennis and Pickle Ball Season Opener, 3:00pm-
BEGINNER & ADVANCED BEGINNER JUNIOR TENNIS
6:00pm
Tuesdays & Thursdays 3:30pm-4:30pm
May 6: Ladies Night Begins, 6:00pm-7:30pm
BEGINNER JUNIOR TENNIS (Starting March 1)
Wednesdays 1:00pm-1:45pm May 31: Memorial Day Round Robin
If you want to get your kids involved in any of the above June 14-18: Junior Week-Long Tennis
clinics, by sure to sign them up on the registration sheets June 11 & 12 : Junior Club Championships with Ice Cream
at the tennis shop. Social and Pool Party
DOUBLES NIGHT June 19: Mixed Doubles Club Championships (Tennis &
Sign up to participate in Doubles Nights in March, April and Pickle Ball)
May. Mondays from 6:00pm-7:30pm. No partner needed
Sign up in advance and we will pair you up on the court.
Mondays March 8 & 22
Mondays April 5 &19
Mondays, May 3 & 17WGA
Welcome March! MEMBER- MEMBER
Always a very unpredictable month May 18th- One of our most popular events of the season.
of weather. It could be 75 and Pick your partner and create your own foursome.
sunny or we could be deep in a
SOLHEIM CUP TOURNAMENT
foot of snow! I’ve seen many of you
out on the course taking advantage June 1st and 3rd- “South of the Border” is our theme and
of those few great days. Jill Robbins’ “Hot Tamales” and Patti Brotherton’s “Fiery
Chili Peppers” are strategizing for their win. You will be
Committees have been meeting
informed closer to the event what colors to wear.
in preparation of our new season.
Leslie Moses Terry Stein has been preparing our MEMBER GUEST
Directory and the By Laws June 23 and 24th-Hopefully we will avoid the rain (fingers
Committee will be updating our crossed!) “Caddie Up - Western Style” is the theme so
documents. Thanks to all for volunteering. get your cowboy boots, paisleys and plaids ready for this
Ladies, we are only 31 days away from opening the 2021 kickin event. It promises to be the best Member-Guest
Season and we have a great surprise for you! We will be ever!
hosting a Trunk Show presented by TAIL at our Opening
NEW SIGN UP LOCATION
Coffee!
There will be a binder in the Golf Shop (alongside the
SAVE THE DATE
GHIN computer) with all the sign-up sheets for the season.
APRIL 1ST: OPENING COFFEE, TRUNK SHOW AND Please sign up for as many tournaments as you’d like!
SCRAMBLE
The sheets will remain in the book until Saturday
Sign up to participate in the Scramble by adding your mornings, when Seth will remove to do pairings for the
name to the book, which is in the Golf Shop next to the following Tuesday. Please do not call the Golf Shop with
computer. We will meet at 8:30am, have our meeting and ordinary sign ups. Call if you are making a change for
the Scramble will follow! Tuesday and it is now Saturday through Monday of that
MEMBERSHIP week.
Great news! We have added 5 more Members to the WGA WEBSITE HAS A HOME!
WGA, bringing our count to 53. Welcome to Patsy Dupre,
The WGA Website can now be accessed through the
Sue Marker, Virginia Boren, Natalie LaMond, and Becky
Hendersville Country Club website
Wedgworth. We are so happy to have you all!
www.hendersonvillecc.com. Login using your assigned
LOOKING AHEAD username and password and navigate to the “About HCC”
APRIL SHOOT tab at the top of the page. Select “Golf” and from there you
will see the WGA pages.
The entire month we will be collecting our 3 best net
scores. There will be many winners! Have a great month. Hope everyone is getting their
vaccines. By this time next month we will be back on the
course! YAY!SMGA
HENDERSONVILLE The upcoming SMGA 2021 season will be launching on
COUNTRY CLUB‘S SENIOR Friday, April 2nd with a Spring Shamble, 2 BB net, 9:00am
MEN’S GOLF Shotgun start (Good Friday, 8:00am Breakfast).
ASSOCIATION, READY TO Again, good luck to all and hoping for the best against the
CATAPULT INTO THE 2021 COVID-19 from all of us at the SMGA.
SEASON!
Gentlemen, please check the attached exciting roster of
Gentlemen, as you are reading tournaments that we set up for 2021. Explore it to see
this, we at the SMGA wish what new events SMGA has planned! Many players
everyone the best with your belong to the SMGA, but do not participate. 2021 would be
Don Moses response to the COVID-19 an excellent year to play again with the group, and meet
pandemic, and hope all are into the newest Members in a relaxed setting, and expand your
your vaccination regime, and getting back to a more circle of golf buddies as newer members are being added
normalized routine! all the time!SMGA
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