THE EVENTS PACK - The George on Collins
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THE EVENTS PACK
Set the scene for your next event at The George on Collins: one of Melbourne’s favourite places to dine. Open from lunch ‘til late, The George has a rare kind of magic – the ability to adapt to different crowds, moods and moments. Whether you’re hosting a corporate function, a birthday bash or a cocktail party, The George creates just the right atmosphere to make it a memorable occasion. Step into ‘our house’ and you’ll encounter a range of different spaces, each with its own unique character and charm. We love nothing more than bringing these rooms to life with great food, drinks and of course service. No matter what the event entails, we make it our mission to ensure everything’s smooth sailing (so you can actually enjoy yourself!).
OUR CASA = YOUR CASA
Here’s an overview of our event spaces.
On the next few pages, you can find out a bit more about each one of them.
ATTIC
DEN
PARLOUR CELLAR
RUMPUS
PARLOUR PORCH
CELLAR
CAPACITY: 45 (PRIVATE DINING), 80-220 (COCKTAIL)
As the name suggests, the Cellar is cool, classy and sophisticated – making
it ideal for gatherings where style is key. The beauty of the Cellar is that it’s
extremely versatile: it can act as a private dining room for up to 45 people,
or be opened up into a cocktail space for over 200. Fully equipped with a
range of private facilities and technology, it’s also perfect for corporate
events where you need to make a presentation or make a visual impact.
FEATURES IDEAL FOR
Private room Cocktail parties
Private bar Sit down lunches & dinners
Private bathrooms Corporate events
Projector Product launches
Microphone & PA Presentations
Media events
Photoshoots
Hen’s parties
Birthday celebrations
Engagement parties
ATTIC
CAPACITY: 12 (SEATED), UP TO 30 (COCKTAIL)
Up a few stairs you’ll find the Attic: a secluded, semi-private space that’s
tucked away from the rest of The George. Overlooking the main Parlour,
the Attic allows you to enjoy the atmosphere of the venue, while still having
space to yourself. Accommodating up to 30, it’s a more intimate room
decked out in comfortable lounge furniture – making it ideal for those times
you want to create a sense of ease and closeness at your event.
FEATURES IDEAL FOR
Semi-private area (roped off) Corporate events
Comfortable couches & Hen’s parties
relaxed seating Birthday celebrations
Elevated viewing position After-work drinks
Networking events
Semi private lunches
& dinners
DEN
CAPACITY: 26 (PRIVATE DINING), UP TO 40 (COCKTAIL)
Downstairs is the Den: a very private space with its own entrance and
private bar. The Den is a beautiful canvas which you can use to create the
event of your choice – it’s easy to decorate. Great for social get togethers,
but equally good for work-related events where you want to keep things
more intimate.
FEATURES IDEAL FOR
Private area Product launches
Private bar Networking events
Plasma TV Hen’s parties
Birthday celebrations
Workshops
Private lunches & dinners
RUMPUS
CAPACITY: 16 (SEATED DINING), 25 (COCKTAIL)
Upon entering the George, tucked around the corner, you come across the
rumpus room: a semi private dining or cocktail space This space can be set
up for any occasion, it’s ideal for work catch ups, or semi private dining.
This space is flexible and can accommodate small groups with ease.
FEATURES IDEAL FOR
Semi-private area Hen’s parties
Pop-up bar/grazing station Birthday celebrations
(additional cost) Family get-togethers
Reunions
Team events
Semi private lunches & dinners
After work drinks
PARLOUR
CAPACITY: 350 COCKTAIL STYLE OR 150 SEATED
Need space for a serious crowd – but don’t want to compromise on style? Our
Parlour is just the place. As the centre of our venue, the Parlour encompasses
our long, New York-style bar, and can be hired exclusively (or in conjunction
with other event spaces, if you want the entire house to be yours!).
FEATURES IDEAL FOR ADD ONS
Private bar Award nights DJ Photographer
Cloakroom Casual weddings Photo booths
Carpeted entrance Engagement parties Live music
Media wall Birthday parties Entertainment
Microphone & PA Product launches Security
Plasma TVs Projector Corporate parties
Christmas celebrations
FULL HOUSE
Crocmedia 2020
CAPACITY: 450 cocktail style or 240 seated
Need to host a big crowd? Book our entire venue! Exclusive events, available
to hire every day of the week and evenings apart from Friday and Saturday
nights. Make it your own with theming and decor to suit your event. Contact
Katie at events@thegeorgeoncollins.com.au or call 9663 7226 to get a quote
and more information.
FEATURES IDEAL FOR ADD ONS
Private bar Award nights DJ Photographer
Cloakroom Casual weddings Photo booths
Carpeted entrance Engagement parties Live music
Media wall Birthday parties Entertainment
Microphone & PA Product launches Security
Plasma TVs Projector Corporate parties
Christmas celebrations
TimeOut Food Awards 2019
PARLOUR PORCH
CAPACITY: UP TO 80 (COCKTAIL) OR SECTIONS OF 10-40
While technically part of the Parlour, we do also have an elevated space
overlooking the main bar, with a number of private booths. This area
(which we call the Porch) can be booked out completely or you can just
reserve a section of it. It’s a great option when you want to get people
together for drinks without too much formality.
FEATURES IDEAL FOR
Private booths After parties
Semi-private area Birthday parties
(roped off) Christmas parties
Easy access to the main bar Hen’s parties
Elevated viewing position Corporate events
After work drinksWHAT’S ON THE MENU? FROM SHARING PLATES TO CANAPÉS, OUR FOOD PACKAGES HAVE YOU COVERED.
CANAPÉ PACKAGES We offer gluten free (GF),
vegan (VEG), vegetarian (V), nut free
Enjoy a cocktail function with one of our delicious canape packages
(NF) and dairy free (DF) options.
Our goal is ultimately to provide the best
3pp $25 5pp $40 7pp $55 8pp $60 experience for as many of our guests as
possible and we thank you in advance for
your understanding.
FINGER FOOD FESTIVAL
SMOKED CHICKEN BETEL LEAF w shallots, KINGFISH CEVICE w sesame cracker, talay
lemongrass, kaffir lime, coriander (GF, NF, DF) dressing, shiso, ito togarashi (GF, NF, DF)
PRAWN BETEL LEAF w coconut, peanut, ginger, WOVEN VERMICELLI SEAFOOD SPRING ROLL
miang sauce (GF, DF) w hot mint, sriracha mayo x 2 (VEG, GF, NF)
SALT CRUSTED SNAPPER BETEL LEAF w mint, RICE NOODLE SPRING ROLL w mushrooms, sweet
khao khua, chilli, lime, fish roe (GF, NF, DF) chilli dipping sauce x 2 (GF, NF, DF)
XINJIANG LAMB SKEWER w sichuan, cumin, HANOI PORK SPRING ROLL w taro, wood ear
smoked paprika, chilli (GF, NF, DF) mushroom, nuoc cham (NF, DF)
SATAY CHICKEN SKEWER w spicy peanut sauce
(GF, DF)
ADD ONS / SUBSTANTIALS
PORK BELLY w apple, shiso, red vinegar, chilli $10ea
PORK BAO w pickle chilli, sichuan cucumber,
caramel (GF, NF, DF)
hoisin, mayo (NF)
SALT & PEPPER CHICKEN RIBS w tamarind, nam
CHICKEN BAO w salted chilli, mayo, pickle, ginger, $9ea
jim, basil (GF, NF, DF)
spring onion (NF)
VEGETARIAN BETEL LEAF w peanut, lemongrass,
nuoc cham (GF, DF) GLAZED TOFU BAO w pickles, chilli, hoisin (V, NF) $9ea
BO LA LOT w beef, betel leaf, lemongrass, nuoc $12ea
PAD THAI w chicken, tofu, chilli, bean sprout,
cham (GF, NF, DF)
tamarind (GF, NF, DF)
NORTHERN THAI PORK SAUSAGE w cucumber, holy
basil (GF, NF, DF) PORK BELLY w apple, red vinegar caramel, crispy $12ea
rice (GF, NF, DF)
CHICKEN LOLLIPOP w chilli, lime, lemongrass
stalk (GF, NF, DF) FERMENTED TEA LEAF SALAD w cabbage, nut $12ea
mix, tomato, lime, sesame seeds (V, GF, DF)
THREE FLAVOURED CRISPY TOFU w roasted
eggplant, capsicum, pumpkin, peanut (VEG, GF) SOFT SHELL CRAB w milk bun, mango chutney, $12ea
coriander, pickle chilli, mayo (NF)PLATTERS (serves up to 10) RICE NOODLE SPRING ROLLS w mushrooms, sweet $70 chilli dipping sauce - 20 pieces (GF, NF, DF) WOVEN VERMICELLI SEAFOOD SPRING ROLLS $70 w hot mint, sriracha mayo - 20 pieces (V, GF, NF, DF) STEAMED VEGETABLE DUMPLING w red vinegar, $70 chilli - 20 pieces (V, NF, DF) STEAMED SHRIMP DUMPLING w ginger, sichuan $80 oil, prickly ash - 20 pieces (NF, DF) SATAY CHICKEN SKEWER w spicy peanut sauce - $80 10 pieces (GF, DF) XINJIANG LAMB SKEWERS w sichuan, cumin, $80 smoked paprika, chilli - 10 pieces (GF, NF, DF) PORK BAOS w pickle chilli, sichuan cucumber, hoisin, $90 mayo - 10 pieces (NF) SALMON TARTARE w lemongrass, shallots, mayo, $90 caviar, rice cracker - 10 pieces (GF, NF, DF) PEKING DUCK PANCAKES w cucumber, ginger, $90 plum sauce - 10 pieces (NF, DF) SOFT SHELL CRAB w milk bun, mango chutney, $100 slaw, mayo - 10 pieces (NF)
GROUP DINNER MENUS
Our ‘Feed Me’ menus are made up our favourite dishes from our à la carte menu,
as well as some exclusive dishes selected by our Chef. All menus include rice.
DINNER BANQUET - $75pp DINNER BANQUET - $65pp
SA OYSTER w chilli oil, soy pickle, cucumber, BETEL LEAF w salt crusted snapper, mint,
ginger, micro herb (NF, DF) khao khua, chilli, lime, tobikko roe (GF, NF, DF)
BETEL LEAF w smoked chicken, shallots, lemongrass, CASSAVA CRACKER w prawn, peanut,
kaffir lime, coriander, chilli, salmon roe (GF, NF, DF) coconut, shallots, miang sauce (GF, DF)
PORK BAO w pickle chilli, cucumber, hoisin, TWICE COOKED LAMB RIBS w cumin spice
sriracha mayo (NF) mix, eggplant relish, chilli (GF, NF, DF)
KINGFISH w shiso, shallots, cucumber, chilli, STICKY CHICKEN WINGS w gochujang, pickle
talay dressing, sesame crackers (GF, NF, DF) garlic, ginger, sesame seeds (DF)
TWICE COOKED LAMB RIBS w cumin spice FERMENTED TEA LEAF SALAD w wombok,
mix, chilli jam (GF, NF, DF) trio nut mix, tomato, lime, sesame seeds (GF, DF)
PORK BELLY w apple slaw, shiso, red vinegar PORK BELLY w apple slaw, shiso, red vinegar
caramel (GF, NF, DF) caramel (GF, NF, DF)
BBQ CHICKEN w green mango, paw paw, PAD THAI w prawn, beancurd, chilli, bean
coriander, hot mint, macadamia (DF) sprout, daikon, tamarind (GF, NF, DF)
SICHUAN BEEF STIR FRY w wombok, beans, RICE
green onion, chilli bean paste, coriander (NF, DF)
ICECREAM/SORBET selection of scoops
RICE
w nut mix
ICECREAM/SORBET selection of scoops
w nut mix
For bespoke menus, please enquire with our events teamLET’S LUNCH
Lunch meeting? Why not enjoy one of our lunch banquets. Our Chef designs
a menu for you to share and enjoy together. Perfectly priced, each option
includes a delicious selection of our best dishes.
$40 FEED ME $50 FEED ME
5 courses 7 courses
Roti and Rice Roti and Rice
SOMETHING SWEET?
Add a scoop of ice cream/sorbet for just $5!Eat x 1 Main Meal pER PERSON DRINK x unlimited booze
$70pp
PAD THAI w Pad thai, prawn, rice flat noodle $30.00 SUMMER BREEZE
tofu, chilli, bean sprout, tamarind (GF, NF, DF) Passionfruit, aloe vera lychee juice, lemon,
kaffir lime juice - (non-alcoholic)
VEGGIE PAD THAI w tofu, rice flat noodle $30.00
tofu, chilli, bean sprout, tamarind (VEG, GF, NF, DF) APEROL SPRITZ
Italian aperitif with prosecco
12.30 & 1.30PM
STEAMED DUMPLING PLATTER w $20.00
SPICED MOJITO
vegetarian, shrimp & ginger, sichuan oil, Spiced rum, mint, lime, ginger beer
prickly ash - 4 of each kind (NF, DF)
$20.00 MIMOSA
SHREDDED CHICKEN SALAD w green mango,
Orange juice, prosecco
pickle carrots, peanuts, hot mint, nuoc cham (GF, DF)
ESPRESSO MARTINI
FERMENTED TEA LEAF SALAD w cabbage, trio $20.00 Absolut vodka, Kahlua, Monin vanilla
nut mix, tomato, lime, sesame seeds (VEG, GF, DF) syrup, Boston black cold coffee
PORK BELLY w apple slaw, hot mint, shiso, black $28.00 PROSECCO
vinegar, chilli caramel with rice - 3 pieces (GF, NF, DF) NV Dalzotto Pucino
Prosecco, King
SOFT SHELL CRAB w milk bun, mango $22.00 Valley, VIC
chutney, slaw, pickle chilli, mayo (NF)
HOUSE BEER
VEGGIE PATTIE w milk bun, mango chutney, $18.00
slaw, pickle chilli, mayo (V, NF)
GRILLED CHICKEN BANH MI w chicken pate, $18.00
pickle vegetables, chilli, baguette (NF, DF)
GLAZED TOFU BANH MI w pickle carrots, $18.00 EVERY SAT / BOOK YOUR GROUP IN
daikon, coriander, chilli, baguette (VEG, NF, DF) Private & semi-private spaces available,
as well as outdoors and main room dining
ALL DISHES CAN BE ORDERED A LA CARTE
AS EXTRAS. Prices as listed.WHAT’S YOUR
TIPPLE?
LET’S NOT FORGET THE DRINKS!
WITH OUR BEVERAGE PACKAGES, YOU CAN TAKE YOUR PICK
FROM FINE WINES, BEERS AND EVEN A CHEEKY COCKTAIL…DRINKS PACKAGES
Beverage packages are available for groups with 10 or more. All guests attending must be on the same package.
Extended hours are available and spirits can be added as part of a tab. Soft drinks and juice are included in all packages.
STANDARD PACKAGE PREMIUM PACKAGE DELUXE PACKAGE
2 hours - $40 per person 2 hours - $55 per person 2 hours - $70 per person
3 Hours - $50 per person 3 Hours - $65 per person 3 Hours - $80 per person
4 Hours - $60 per person 4 Hours - $75 per person 4 Hours - $90 per person
WINE WINE WINE
SPARKLING SPARKLING SPARKLING
NV Dalzotto Pucino prosecco, King Valley, VIC Cuvee Laurent, Provence, France NV Mumm ‘Grand Cordon’ Brut, France
WHITE NV Dalzotto Pucino prosecco, King Valley, VIC WHITE
2018 Sunshine Bay, Sauvignon Blanc, NZ 2019 Craggy Range ‘Te Muna’ Sauvignon
WHITE Blanc, Martinborough NZ
RED 2019 Kuko Marlborough Sauvignon Blanc, NZ
2019 Habitat Shiraz 2018 Giant Steps Chardonnay, Yarra Valley, VIC
2020 Pizzini Pinot Grigio, King Valley
TAP BEERS RED
Core range: Carlton Draught, Stella Artois, RED 2016 St Hubert ‘Stag’ Pinot Noir, Tamar, TAS
Cascade Premium Light, Peroni and Pirate Life 2019 Racers and Rascals Pinot Noir, Yarra
Coast Pale Ale. Valley, VIC 2015 Craiglee Shiraz, Sunbury, VIC
2018 Hooker Shiraz Swan Valley, WA ROSÈ
OPTIONAL EXTRAS 2019 Days of Rose, South Australia
Cocktail on arrival $15 pp - 1 cocktail
per person. TAP BEERS
Core range: Carlton Draught, Stella Artois, TAP BEERS
Choose 2 cocktails: Cosmo / Margarita Cascade Premium Light, Peroni and Pirate Life Core range: Carlton Draught, Stella Artois,
Aperol Spritz / Espresso Martini. Coast Pale Ale. Cascade Premium Light, Peroni, Pirate Life
We will have a 50/50 split of the cocktails Coast Pale Ale and rotational seasonal taps.
ready on the bar for your arrival. All Bottled beers and cider included.
You can always choose to go with a bar tab instead of a beverage package, we can customise a menu for your event if you decide
to restrict the choices available. Alternatively, you can go with an open tab if you are feeling generous.CONTACT US
US
G EO RG E’ S BU I L D I N G
GEORGE’S BUILDING
GEORGE’S BUILDING
162-168
162162-168
- 168 COLLINS ST,
COLLINS ST,MELBOURNE
MELBOURNE
COLLINS ST, MELBOURNE
(03) 9663 7226
(03)
(03) 9663 7226
9663 7226
EVENTS@THEGEORGEONCOLLINS.COM.AU
EVENTS@THEGEORGEONCOLLINS.COM.AU
PUBLIC
PUBLICTRANSPORT
TRANSPORT CARPARKING
CAR PARKING
PUBLIC TRANSPORT CAR PARKING
The George
The George on on Collins
Collins is
is centrally
centrallylocated
locatedand
andconvenient
convenient Long
Longstay
stay parking is available
parking is availableat
atthe
theGrand
Grand Hyatt
Hyatt Hotel.
Hotel.
The
to George
get to. on Collins is centrally located and convenient Long stay parking is available at the Grand Hyatt
The car park is operated by Wilson’s car parking and Hotel.
to get to. The car park is operated by Wilson’s car parking
to get to.
Collins St tram stop 6 3 minute walk offers 24park
houris parking. Access to the car parkand
is gained
Collins St tram stop 6 3 minute walk The
and car
offers operated
24 hour by Wilson’s
parking. Access tocar parking
the car park offers 24
City square & Swanston St tram stop 11 3 minute walk via Russell St. Access to the car park is gained via Russell st.
Collins
City st
square tram stop 6
& Swanston St tram stop 11 3 minute walk
3 minute walk hour parking.
Flinders Street Railway Station 6 minute walk is gained
Street via Russell
parking St. on Collins St.
available
Flinders
City
ParliamentStreet
square Railway
& Swanston
Railway Station
st stop
Station 11 11 6 minute
3 minute
minute walk
walk
walk Street
Street parking
parking available
available on
onCollins
Collinsst.
St.
Parliament Railway Station 11 minute walk
Flinders street railway station 6 minute walk @thegeorgeoncollins #thegeorgeoncollins
@thegeorgeoncollins #thegeorgeoncollins
Parliament railway station 11 minute walkYou can also read
